CN107373255A - A kind of ferment drink and its preparation technology with spleen strengthening and stomach nourishing health effect - Google Patents
A kind of ferment drink and its preparation technology with spleen strengthening and stomach nourishing health effect Download PDFInfo
- Publication number
- CN107373255A CN107373255A CN201710679299.1A CN201710679299A CN107373255A CN 107373255 A CN107373255 A CN 107373255A CN 201710679299 A CN201710679299 A CN 201710679299A CN 107373255 A CN107373255 A CN 107373255A
- Authority
- CN
- China
- Prior art keywords
- ferment
- effect
- decoction
- nourishing health
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000002784 stomach Anatomy 0.000 title claims abstract description 46
- 210000000952 spleen Anatomy 0.000 title claims abstract description 42
- 238000005728 strengthening Methods 0.000 title claims abstract description 27
- 230000008821 health effect Effects 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000005516 engineering process Methods 0.000 title claims abstract description 14
- 108090000790 Enzymes Proteins 0.000 claims abstract description 13
- 102000004190 Enzymes Human genes 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000000746 purification Methods 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 22
- 235000014347 soups Nutrition 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 16
- 235000015099 wheat brans Nutrition 0.000 claims description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 14
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 14
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 14
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 14
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 14
- 239000009636 Huang Qi Substances 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 244000197580 Poria cocos Species 0.000 claims description 12
- 235000008599 Poria cocos Nutrition 0.000 claims description 12
- 238000010564 aerobic fermentation Methods 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 12
- 238000013019 agitation Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 239000002893 slag Substances 0.000 claims description 10
- 239000006041 probiotic Substances 0.000 claims description 9
- 235000018291 probiotics Nutrition 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 238000007792 addition Methods 0.000 claims description 5
- 125000003118 aryl group Chemical group 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 230000035800 maturation Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 4
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 4
- 241000235342 Saccharomycetes Species 0.000 claims description 4
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 4
- 238000009629 microbiological culture Methods 0.000 claims description 4
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 2
- 241000194017 Streptococcus Species 0.000 claims description 2
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 2
- 241000006364 Torula Species 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 238000011081 inoculation Methods 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 15
- 239000003814 drug Substances 0.000 abstract description 11
- 230000001105 regulatory effect Effects 0.000 abstract description 5
- 244000025254 Cannabis sativa Species 0.000 abstract description 2
- 208000007882 Gastritis Diseases 0.000 abstract description 2
- 206010030216 Oesophagitis Diseases 0.000 abstract description 2
- 208000007107 Stomach Ulcer Diseases 0.000 abstract description 2
- 230000009471 action Effects 0.000 abstract description 2
- 230000002411 adverse Effects 0.000 abstract description 2
- 208000023652 chronic gastritis Diseases 0.000 abstract description 2
- 208000000718 duodenal ulcer Diseases 0.000 abstract description 2
- 208000006881 esophagitis Diseases 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 210000001156 gastric mucosa Anatomy 0.000 abstract description 2
- 201000005917 gastric ulcer Diseases 0.000 abstract description 2
- 244000005700 microbiome Species 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 12
- 229940088598 enzyme Drugs 0.000 description 10
- 201000006549 dyspepsia Diseases 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 241001247821 Ziziphus Species 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000003833 cell viability Effects 0.000 description 2
- 229940126678 chinese medicines Drugs 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 150000003384 small molecules Chemical class 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- 230000004206 stomach function Effects 0.000 description 2
- 108010059892 Cellulase Proteins 0.000 description 1
- 102000010911 Enzyme Precursors Human genes 0.000 description 1
- 108010062466 Enzyme Precursors Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 230000002457 bidirectional effect Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a kind of ferment drink and its preparation technology with spleen strengthening and stomach nourishing health effect, live ferment drink is made as fermenting raw materials using the traditional Chinese medicine secret recipe of uniqueness, there is the ferment drink of the present invention reparation gastric mucosa to come off, adverse current of recuperating esophagitis, chronic gastritis, the effect of gastric and duodenal ulcer, brought glad tidings to the people for enjoying old stomach trouble to torment.Rational Chinese medicine preparation is combined with ferment technology, by the effect of microorganism, medium-height grass the effective elements of the medicine is subjected to Enrichment purification, with the regulatory factor collective effect such as enzyme, more preferably effect is played, is a kind of ferment drink with spleen strengthening and stomach nourishing health effect safe and healthy, action effect is gentle.
Description
Technical field
The invention belongs to biological fermentation field, specifically provide a kind of ferment drink with spleen strengthening and stomach nourishing health effect and
Its preparation technology.
Background technology
With the quickening of modern life rhythm, many people are because the pressure of each side such as study, life, work, and diet is not
Rule, particular about food, apocleisis etc., cause stomach health to go wrong.Particularly those often just think of study or often worked overtime to endure
Night and need the people for often participating in various feasts especially serious.
The spleen has the function to transport and transform nutrients transfers, and stomach receiving food and drink is decomposed.Stomach and spleen one are received a fortune and worked in coordination, and could complete to digest and assimilate conveying
The function of nutrition.If stomach can not normally Na Gu with it is decomposed, necessarily affect the transporting of spleen, if spleen can not be good for fortune, can also influence stomach
Receiving with decomposed, so clinically often lose the appetite, apocleisis it is indigestion and loss of appetite with food after glutted, indigestion while and see.
As the saying goes, there's no such thing as a totally safe medicine, stomach slight illness and disease are alleviated by medicine, although can get instant result,
Stimulation to stomach and injury and very big, so, health is only by dietotherapy regulation functions of intestines and stomach by easy stages of nourishing
Method.
Ferment drink is to include enzyme and microbes producing cellulase and a kind biological product of the associated adjustment factor, it is anti-oxidant,
Anti-aging, antibacterial etc. plays multi-efficiency.By adjusting gut flora, recover cell viability, chemical drugs are reduced or avoided
Thing stimulates, and maintains healthy physique and vigor.
Chinese herbal treatment disease, the advantages of being known as gentle, the even bidirectional modulation that has no side effect.But shortcoming is to work slowly,
Therefore rational Chinese medicine preparation is combined with ferment technology, by the effect of microorganism, medium-height grass the effective elements of the medicine is carried out rich
Collection purification, with the regulatory factor collective effect such as enzyme, plays more preferably effect.
The content of the invention
To realize above technique effect, the invention provides a kind of ferment drink with spleen strengthening and stomach nourishing health effect and its
Preparation technology, the traditional Chinese medicine secret recipe with uniqueness are that live ferment drink is made in fermenting raw materials, and ferment drink of the invention, which has, to be repaired
Gastric mucosa comes off, and has recuperate adverse current esophagitis, chronic gastritis, the effect of gastric and duodenal ulcer.It is a kind of safe, strong
The gentle ferment drink with spleen strengthening and stomach nourishing health effect of health, action effect.
A kind of ferment drink with spleen strengthening and stomach nourishing health effect, by weight percentage, shared by its raw material each component
Match and be：
Jujube：0.5-0.55%,
Hawthorn：0.1-0.13%,
Matrimony vine：0.1-0.13%,
Chinese yam rhizome：0.1-0.13%,
Poria cocos：0.04-0.06%,
Radix glycyrrhizae：0.02-0.022%,
The Radix Astragali：0.01-0.017%,
Dried orange peel：0.01-0.015%,
White wheat bran：0.045-0.05%,
Probiotics fermention strain：8-10%,
Pure water：Surplus；
Wherein, probiotics fermention strain is Lactobacillus plantarum, saccharomycete, streptococcic compound bacteria, by weight, is each accounted for
Than for 5:3:2.
Saccharomycete is selected from Torula, numbering 15151599127, in being managed purchased from Chinese agriculture Microbiological Culture Collection
Heart ACCC；
Lactobacillus plantarum is selected from Lactobacillus rhamnosus, numbering 1.3724, and streptococcus is selected from streptococcus thermophilus, numbering
1.6472, both of which is purchased from China General Microbiological culture presevation administrative center CGMCC.
A kind of preparation technology of the ferment drink with spleen strengthening and stomach nourishing health effect, the technical scheme of use include bed material system
Standby, major ingredient decocts juice, auxiliary material preparation, allotment, inoculation, anaerobic fermentation, aerobic fermentation process, comprises the following steps that：
1) prepared by bed material
The jujube of formula ratio is taken to clean up and drained, longitudinal cutting is four parts, by mass volume ratio 1:100 add
Enter pure water and decoct 1.5-2h, abandon pomace fruit stone, stay soup standby；
2) major ingredient decocts juice
Hawthorn, matrimony vine, Chinese yam rhizome, Poria cocos, radix glycyrrhizae, the Radix Astragali, each major ingredient of dried orange peel are weighed by formula ratio, are placed in decoction pot
Interior, pure water immersion 2h, water will not have raw material 5-10cm, and intense fire is fried open 20min, then turns slow fire 30min；Decoct three times, merge
Decoction, retain the dregs of a decoction；
Using hawthorn, matrimony vine, Chinese yam rhizome as main ingredient in the composition, rise tonifying spleen nourishing the stomach, relieving dyspepsia, engender liquid and benefic lung the effect of,
It is aided with the good medicine of the invigorating the spleen such as Poria cocos, radix glycyrrhizae, the Radix Astragali, dried orange peel, tonifying spleen, while relieving dyspepsia, regulating qi-flowing for harmonizing stomach, and can temperature compensation spleen
Stomach, coordinating intestines and stomach function.
3) auxiliary material prepares
The white wheat bran of formula ratio is taken, is crushed to 80 mesh, is fried to 7 maturations, wheat is aromatic strongly fragrant, by mass volume ratio 1:50 additions are pure
Boiling 15-20min, it is white to soup look, take soup to continue to employ, filtering discards bran slag；
4) allocate
Bed material Ziziphi Jujubae Decoction is well mixed with the decoction decocted with the dregs of a decoction and gone in fermentation tank, treats that temperature reaches 65-70 DEG C,
The wheat bran soup of step 3) is added, surplus is supplied with pure water, it is uniform to be passed through air stirring, produces fermented feed liquid；
5) it is inoculated with
When broth temperature reaches 40 DEG C, 8-10% fermented bacteriums, air agitation 30min are accessed；
6) anaerobic fermentation
Seal tank mouth and carry out anaerobic fermentation, control 35-40 DEG C of broth temperature, keep 24-36h；
7) aerobic fermentation
After anaerobic fermentation terminates, tank mouth is opened, air agitation 10min, tank mouth is covered with 4 layers of sterile gauze, carries out aerobic
Fermentation, 20-25 DEG C of temperature, pH value is detected, reaches 3.2, fermentation ends, obtains the zymogen with spleen strengthening and stomach nourishing health effect
Liquid；
8) enzyme stoste filters off ferment slag through disc-type diatomite filter, obtains the ferment with spleen strengthening and stomach nourishing health effect
Drink.
Eating method：Take step 8) ferment drink, can according to the direct drink-service of personal taste or add honey, pure water dilution after
Drink, with up to health-care efficacy.
Hawthorn digesting stomach invigorating, disappear turbid lipid-loweringing, and Chinese yam rhizome tonifying spleen nourishing the stomach, engender liquid and benefic lung, dried orange peel regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm
Being amusing etc. in food digesting stomach fortifying, tonifying spleen Deng, these Chinese medicines has remarkable efficacy.Meanwhile these Chinese medicines coordinate probiotics
Fermented bacterium fermentation is worked, including various enzymes and the associated adjustment factor, is played in anti-oxidant, anti-aging, antibacterial etc. more
Weight effect, can also adjust gut flora, recover cell viability, and chemicals stimulation is reduced or avoided, maintains healthy physique and work
Power.
The ferment drink with spleen strengthening and stomach nourishing health effect that is described of the present invention, using Ziziphi Jujubae Decoction as bed material, be equipped with hawthorn,
The food materials such as Chinese yam rhizome, radix glycyrrhizae, dried orange peel, formed through special ferment biological fermentation technique fermentation, to general population's particularly taste
Valetudinarian, invalid has the effect of good tonifying spleen nourishing the stomach, engender liquid and benefic lung.And do not added through ferment product made from biofermentation technique
The effective efficiency composition of each material in formula and nutriment are converted into small-molecule substance simultaneously by any chemical substance, biofermentation
Effective environmental protection (such as small molecule chamenol can transport extracellular iron ion into the cell), assurance function and nutrition are provided
It is not destroyed, is absorbed and utilized with sharp stomach, it is safe and non-stimulating, it is the healthy ferment drink of a suitable many people.
Embodiment
The embodiment of form by the following examples, the above of the present invention is done further specifically
It is bright, but the scope that this should not be interpreted as to the above-mentioned theme of the present invention is only limitted to following example.It is all to be based on the above of the present invention
The technology realized belongs to the scope of the present invention, unless otherwise specified, complete using conventional prior in following embodiments
Into.
Embodiment 1
A kind of ferment drink with spleen strengthening and stomach nourishing health effect, by weight percentage, shared by its raw material each component
Match and be：
Jujube：0.55%,
Hawthorn：0.13%,
Matrimony vine：0.13%,
Chinese yam rhizome：0.13%,
Poria cocos：0.05%,
Radix glycyrrhizae：0.02%,
The Radix Astragali：0.01%,
Dried orange peel：0.015%,
White wheat bran：0.05%,
Probiotics fermention strain：10%,
Pure water：Surplus；
The preparation technology of the ferment drink comprises the following steps that：
1) prepared by bed material
The jujube of formula ratio is taken to clean up and drained, longitudinal cutting is four parts, by mass volume ratio 1:100 add
Enter pure water and decoct 2h, abandon pomace fruit stone, stay soup standby；
2) major ingredient decocts juice
Hawthorn, matrimony vine, Chinese yam rhizome, Poria cocos, radix glycyrrhizae, the Radix Astragali, each major ingredient of dried orange peel are weighed by formula ratio, are placed in decoction pot
Interior, pure water immersion 2h, water will not have raw material 5-10cm, and intense fire is fried open 20min, then turns slow fire 30min；Decoct three times, merge
Decoction, retain the dregs of a decoction；
3) auxiliary material prepares
The white wheat bran of formula ratio is taken, is crushed to 80 mesh, is fried to 7 maturations, wheat is aromatic strongly fragrant, by mass volume ratio 1:50 additions are pure
Boiling 20min, it is white to soup look, take soup to continue to employ, filtering discards bran slag；
4) allocate
Bed material Ziziphi Jujubae Decoction is well mixed with the decoction decocted with the dregs of a decoction and gone in fermentation tank, treats that temperature reaches 70 DEG C, adds
Enter the wheat bran soup of step 3), surplus is supplied with pure water, it is uniform to be passed through air stirring, produces fermented feed liquid；
5) it is inoculated with
When broth temperature reaches 40 DEG C, 10% fermented bacterium, air agitation 30min are accessed；
6) anaerobic fermentation
Seal tank mouth and carry out anaerobic fermentation, control 40 DEG C of broth temperature, keep 24h；
7) aerobic fermentation
After anaerobic fermentation terminates, tank mouth is opened, air agitation 10min, tank mouth is covered with 4 layers of sterile gauze, carries out aerobic
Fermentation, 25 DEG C of temperature, pH value is detected, reaches 3.2, fermentation ends, obtains the enzyme stoste with spleen strengthening and stomach nourishing health effect；
8) enzyme stoste filters off ferment slag through disc-type diatomite filter, obtains the ferment with spleen strengthening and stomach nourishing health effect
Drink.
The ferment drink total acid content 1.6%, soluble solid 1.2%.
Embodiment 2
A kind of ferment drink with spleen strengthening and stomach nourishing health effect, by weight percentage, shared by its raw material each component
Match and be：
Jujube：0.55%,
Hawthorn：0.1%,
Matrimony vine：0.1%,
Chinese yam rhizome：0.13%,
Poria cocos：0.06%,
Radix glycyrrhizae：0.02%,
The Radix Astragali：0.01%,
Dried orange peel：0.01%,
White wheat bran：0.05%,
Probiotics fermention strain：10%,
Pure water：Surplus；
The preparation technology of the ferment drink comprises the following steps that：
1) prepared by bed material
The jujube of formula ratio is taken to clean up and drained, longitudinal cutting is four parts, by mass volume ratio 1:100 add
Enter pure water and decoct 2h, abandon pomace fruit stone, stay soup standby；
2) major ingredient decocts juice
Hawthorn, matrimony vine, Chinese yam rhizome, Poria cocos, radix glycyrrhizae, the Radix Astragali, each major ingredient of dried orange peel are weighed by formula ratio, are placed in decoction pot
Interior, pure water immersion 2h, water will not have raw material 5-10cm, and intense fire is fried open 20min, then turns slow fire 30min；Decoct three times, merge
Decoction, retain the dregs of a decoction；
3) auxiliary material prepares
The white wheat bran of formula ratio is taken, is crushed to 80 mesh, is fried to 7 maturations, wheat is aromatic strongly fragrant, by mass volume ratio 1:50 additions are pure
Boiling 20min, it is white to soup look, take soup to continue to employ, filtering discards bran slag；
4) allocate
Bed material Ziziphi Jujubae Decoction is well mixed with the decoction decocted with the dregs of a decoction and gone in fermentation tank, treats that temperature reaches 70 DEG C, adds
Enter the wheat bran soup of step 3), surplus is supplied with pure water, it is uniform to be passed through air stirring, produces fermented feed liquid；
5) it is inoculated with
When broth temperature reaches 40 DEG C, 10% fermented bacterium, air agitation 30min are accessed；
6) anaerobic fermentation
Seal tank mouth and carry out anaerobic fermentation, control 40 DEG C of broth temperature, keep 28h；
7) aerobic fermentation
After anaerobic fermentation terminates, tank mouth is opened, air agitation 10min, tank mouth is covered with 4 layers of sterile gauze, carries out aerobic
Fermentation, 25 DEG C of temperature, pH value is detected, reaches 3.2, fermentation ends, obtains the enzyme stoste with spleen strengthening and stomach nourishing health effect；
8) enzyme stoste filters off ferment slag through disc-type diatomite filter, obtains the ferment with spleen strengthening and stomach nourishing health effect
Drink.
The ferment drink total acid content 1.9%, soluble solid 1.3%.
Embodiment 3
A kind of ferment drink with spleen strengthening and stomach nourishing health effect, by weight percentage, shared by its raw material each component
Match and be：
Jujube：0.55%,
Hawthorn：0.1%,
Matrimony vine：0.1%,
Chinese yam rhizome：0.1%,
Poria cocos：0.04%,
Radix glycyrrhizae：0.02%,
The Radix Astragali：0.01%,
Dried orange peel：0.01%,
White wheat bran：0.05%,
Probiotics fermention strain：10%,
Pure water：Surplus；
The preparation technology of the ferment drink comprises the following steps that：
1) prepared by bed material
The jujube of formula ratio is taken to clean up and drained, longitudinal cutting is four parts, by mass volume ratio 1:100 add
Enter pure water and decoct 2h, abandon pomace fruit stone, stay soup standby；
2) major ingredient decocts juice
Hawthorn, matrimony vine, Chinese yam rhizome, Poria cocos, radix glycyrrhizae, the Radix Astragali, each major ingredient of dried orange peel are weighed by formula ratio, are placed in decoction pot
Interior, pure water immersion 2h, water will not have raw material 5-10cm, and intense fire is fried open 20min, then turns slow fire 30min；Decoct three times, merge
Decoction, retain the dregs of a decoction；
Using hawthorn, matrimony vine, Chinese yam rhizome as main ingredient in the composition, rise tonifying spleen nourishing the stomach, relieving dyspepsia, engender liquid and benefic lung the effect of,
It is aided with the good medicine of the invigorating the spleen such as Poria cocos, radix glycyrrhizae, the Radix Astragali, dried orange peel, tonifying spleen, while relieving dyspepsia, regulating qi-flowing for harmonizing stomach, and can temperature compensation spleen
Stomach, coordinating intestines and stomach function.
3) auxiliary material prepares
The white wheat bran of formula ratio is taken, is crushed to 80 mesh, is fried to 7 maturations, wheat is aromatic strongly fragrant, by mass volume ratio 1:50 additions are pure
Boiling 20min, it is white to soup look, take soup to continue to employ, filtering discards bran slag；
4) allocate
Bed material Ziziphi Jujubae Decoction is well mixed with the decoction decocted with the dregs of a decoction and gone in fermentation tank, treats that temperature reaches 65-70 DEG C,
The wheat bran soup of step 3) is added, surplus is supplied with pure water, it is uniform to be passed through air stirring, produces fermented feed liquid；
5) it is inoculated with
When broth temperature reaches 40 DEG C, 10% fermented bacterium, air agitation 30min are accessed；
6) anaerobic fermentation
Seal tank mouth and carry out anaerobic fermentation, control 40 DEG C of broth temperature, keep 36h；
7) aerobic fermentation
After anaerobic fermentation terminates, tank mouth is opened, air agitation 10min, tank mouth is covered with 4 layers of sterile gauze, carries out aerobic
Fermentation, 25 DEG C of temperature, pH value is detected, reaches 3.2, fermentation ends, obtains the enzyme stoste with spleen strengthening and stomach nourishing health effect；
8) enzyme stoste filters off ferment slag through disc-type diatomite filter, obtains the ferment with spleen strengthening and stomach nourishing health effect
Drink.
The ferment drink total acid content 1.7%, soluble solid 1.5%.
Claims (3)
1. a kind of ferment drink with spleen strengthening and stomach nourishing health effect, it is characterised in that by weight percentage, its raw material is each
Proportioning is shared by component：
Jujube：0.5-0.55%,
Hawthorn：0.1-0.13%,
Matrimony vine：0.1-0.13%,
Chinese yam rhizome：0.1-0.13%,
Poria cocos：0.04-0.06%,
Radix glycyrrhizae：0.02-0.022%,
The Radix Astragali：0.01-0.017%,
Dried orange peel：0.01-0.015%,
White wheat bran：0.045-0.05%,
Probiotics fermention strain：8-10%,
Pure water：Surplus；
Wherein, probiotics fermention strain be Lactobacillus plantarum, saccharomycete, streptococcic compound bacteria, by weight, each account for than for
5:3:2。
2. a kind of ferment drink with spleen strengthening and stomach nourishing health effect according to claim 1, it is characterised in that described
Probiotics fermention strain is：
Saccharomycete is selected from Torula, numbering 15151599127, purchased from Chinese agriculture Microbiological Culture Collection administrative center
ACCC；
Lactobacillus plantarum is selected from Lactobacillus rhamnosus, numbering 1.3724, and streptococcus is selected from streptococcus thermophilus, numbering 1.6472, and two
Person is purchased from China General Microbiological culture presevation administrative center CGMCC.
3. a kind of preparation technology of the ferment drink with spleen strengthening and stomach nourishing health effect as claimed in claim 1, its feature exist
In：Juice, auxiliary material preparation, allotment, inoculation, anaerobic fermentation, aerobic fermentation process are decocted including bed material preparation, major ingredient, specific steps are such as
Under：
1) prepared by bed material
The jujube of formula ratio is taken to clean up and drained, longitudinal cutting is four parts, by mass volume ratio 1:100 additions are pure
Water purification decocts 1.5-2h, abandons pomace fruit stone, stays soup standby；
2) major ingredient decocts juice
Hawthorn, matrimony vine, Chinese yam rhizome, Poria cocos, radix glycyrrhizae, the Radix Astragali, each major ingredient of dried orange peel are weighed by formula ratio, are placed in decoction pot, it is pure
Water purification soaks 2h, and water will not have raw material 5-10cm, and intense fire is fried open 20min, then turns slow fire 30min；Decoct three times, merge decoction,
Retain the dregs of a decoction；
3) auxiliary material prepares
The white wheat bran of formula ratio is taken, is crushed to 80 mesh, is fried to 7 maturations, wheat is aromatic strongly fragrant, by mass volume ratio 1:50 add pure boiling
15-20min, it is white to soup look, take soup to continue to employ, filtering discards bran slag；
4) allocate
Bed material Ziziphi Jujubae Decoction is well mixed with the decoction decocted with the dregs of a decoction and gone in fermentation tank, treats that temperature reaches 65-70 DEG C, adds
The wheat bran soup of step 3), surplus is supplied with pure water, and it is uniform to be passed through air stirring, produces fermented feed liquid；
5) it is inoculated with
When broth temperature reaches 40 DEG C, 8-10% fermented bacteriums, air agitation 30min are accessed；
6) anaerobic fermentation
Seal tank mouth and carry out anaerobic fermentation, control 35-40 DEG C of broth temperature, keep 24-36h；
7) aerobic fermentation
After anaerobic fermentation terminates, tank mouth is opened, air agitation 10min, tank mouth is covered with 4 layers of sterile gauze, carries out aerobic fermentation,
20-25 DEG C of temperature, pH value is detected, reaches 3.2, fermentation ends, obtains the enzyme stoste with spleen strengthening and stomach nourishing health effect；
8) enzyme stoste filters off ferment slag through disc-type diatomite filter, obtains having the ferment of spleen strengthening and stomach nourishing health effect to drink
Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710679299.1A CN107373255A (en) | 2017-08-09 | 2017-08-09 | A kind of ferment drink and its preparation technology with spleen strengthening and stomach nourishing health effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710679299.1A CN107373255A (en) | 2017-08-09 | 2017-08-09 | A kind of ferment drink and its preparation technology with spleen strengthening and stomach nourishing health effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107373255A true CN107373255A (en) | 2017-11-24 |
Family
ID=60355400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710679299.1A Pending CN107373255A (en) | 2017-08-09 | 2017-08-09 | A kind of ferment drink and its preparation technology with spleen strengthening and stomach nourishing health effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107373255A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772462A (en) * | 2017-12-01 | 2018-03-09 | 高州市客多多农产品开发有限公司 | A kind of pectase piece |
| CN107788521A (en) * | 2017-12-01 | 2018-03-13 | 高州市客多多农产品开发有限公司 | A kind of pectase liquid |
| CN108434367A (en) * | 2018-01-31 | 2018-08-24 | 西安惠可欣微生物科技有限公司 | A kind of integration of drinking and medicinal herbs food materials fermentate |
| CN108850265A (en) * | 2018-07-26 | 2018-11-23 | 佛山科学技术学院 | A kind of preparation method of health care ferment black tea |
| CN111903964A (en) * | 2020-07-09 | 2020-11-10 | 湖北金鹰生物科技有限公司 | Traditional Chinese medicine fermented health food beneficial to sleep and preparation method thereof |
| CN113826791A (en) * | 2021-09-22 | 2021-12-24 | 安徽中微微元生物科技有限公司 | Probiotic fermented medicinal and edible plant beverage as well as preparation method and equipment thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105770066A (en) * | 2016-03-05 | 2016-07-20 | 三株福尔制药有限公司 | Probiotic fermented traditional Chinese medicine compound preparation and preparation method and application thereof |
| CN106562162A (en) * | 2016-11-15 | 2017-04-19 | 山东博华高效生态农业科技有限公司 | Malus prunifolia probiotic fermented beverage and preparation method thereof |
| CN106822650A (en) * | 2017-03-22 | 2017-06-13 | 吉林省妍寿生物工程有限公司 | Tiny ecosystem Chinese medicine preparation and preparation method thereof |
-
2017
- 2017-08-09 CN CN201710679299.1A patent/CN107373255A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105770066A (en) * | 2016-03-05 | 2016-07-20 | 三株福尔制药有限公司 | Probiotic fermented traditional Chinese medicine compound preparation and preparation method and application thereof |
| CN106562162A (en) * | 2016-11-15 | 2017-04-19 | 山东博华高效生态农业科技有限公司 | Malus prunifolia probiotic fermented beverage and preparation method thereof |
| CN106822650A (en) * | 2017-03-22 | 2017-06-13 | 吉林省妍寿生物工程有限公司 | Tiny ecosystem Chinese medicine preparation and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772462A (en) * | 2017-12-01 | 2018-03-09 | 高州市客多多农产品开发有限公司 | A kind of pectase piece |
| CN107788521A (en) * | 2017-12-01 | 2018-03-13 | 高州市客多多农产品开发有限公司 | A kind of pectase liquid |
| CN108434367A (en) * | 2018-01-31 | 2018-08-24 | 西安惠可欣微生物科技有限公司 | A kind of integration of drinking and medicinal herbs food materials fermentate |
| CN108850265A (en) * | 2018-07-26 | 2018-11-23 | 佛山科学技术学院 | A kind of preparation method of health care ferment black tea |
| CN111903964A (en) * | 2020-07-09 | 2020-11-10 | 湖北金鹰生物科技有限公司 | Traditional Chinese medicine fermented health food beneficial to sleep and preparation method thereof |
| CN113826791A (en) * | 2021-09-22 | 2021-12-24 | 安徽中微微元生物科技有限公司 | Probiotic fermented medicinal and edible plant beverage as well as preparation method and equipment thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107373255A (en) | A kind of ferment drink and its preparation technology with spleen strengthening and stomach nourishing health effect | |
| CN113647633B (en) | Lactobacillus plantarum SF-L-28 plant beverage capable of protecting liver and reducing lipid and preparation process thereof | |
| CN107307253A (en) | A kind of ferment drink and its production technology with effect of relaxing bowel | |
| CN106616165A (en) | Rose probiotic ferment beverage and production method thereof | |
| CN104382164A (en) | Beverage prepared from lucid ganoderma and black tea fungus | |
| CN104305427A (en) | Grape and red tea fungus drink | |
| CN107307129A (en) | A kind of ferment drink and its production technology with invigorating qi for consolidating superficies health-care efficacy | |
| CN104770499A (en) | Cistanche or cynomorium songaricum ferment tea and manufacturing method thereof | |
| CN103704816A (en) | Hawthorn fruit vinegar and preparation method thereof | |
| CN103725479A (en) | Five-bean health-care wine and preparation method thereof | |
| CN106387582A (en) | Method of preparing enzymes by fermenting cereals | |
| CN104651285A (en) | Preparation method and application of red rice bacillus natto powder and microcapsule preparation of red rice bacillus natto powder | |
| CN101948725B (en) | Five-bean five-element Chinese distilled spirit and preparation method thereof | |
| CN104365858B (en) | A kind of preparation method of fermented type ginkgo peanut milk drink | |
| CN108420064A (en) | Preparation method of rose and persimmon composite enzyme | |
| CN105524761A (en) | Rose dry red wine and preparation method thereof | |
| CN106213096A (en) | A kind of method that enzyme beverage prepared by Fructus Musae that ferments | |
| CN101215504A (en) | Complete nutrition wine capable of restoring gene and strengthening kidney function and preparation method thereof | |
| CN104432367A (en) | Biological beverage taking black sticky rice as raw material and preparation method of biological beverage | |
| CN107012048A (en) | Health liquor containing Cordyceps militaris and maca and preparation method thereof | |
| CN1389228A (en) | Pollution-less hucleic vinegar and nuclein with gene repairing activity and their prepn. | |
| CN110800971A (en) | Nut enzyme powder and preparation method thereof | |
| CN113214955A (en) | Greasiness-relieving composite grape raw vinegar and preparation method thereof | |
| CN105695196A (en) | Stable rose aromatized wine and preparation method thereof | |
| KR101491720B1 (en) | Manufacturing method of drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171124 |