CN107296011A - A kind of cultural method of pork pig - Google Patents
A kind of cultural method of pork pig Download PDFInfo
- Publication number
- CN107296011A CN107296011A CN201710729048.XA CN201710729048A CN107296011A CN 107296011 A CN107296011 A CN 107296011A CN 201710729048 A CN201710729048 A CN 201710729048A CN 107296011 A CN107296011 A CN 107296011A
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- parts
- pig
- pork
- potato
- sweet potato
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/35—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
Abstract
A kind of cultural method of pork pig, comprises the following steps：Pig house sets heating cooling system, sets spray humid tower, sets ventilation drying equipment, Temperature Humidity Sensor is set, for monitoring humiture situation in pig house；Pig feed material is calculated as sweet potato vine, potato, soybean cake, stone flour, dried silkworm chrysalis meal, salt, lysine, methionine, calcium monohydrogen phosphate by weight；By the sweet potato vine slitting of above-mentioned deal, potato cutting, the soybean cake of the sweet potato vine cut, potato and above-mentioned deal is put into add water in pot and cooked；Equipment by being set in pig house, adjusts temperature and humidity of piggery；Every 20~25 days to carrying out sterilizing processing in colony house.The cultural method of the pork pig is scientific and reasonable to provide pork pig diet, preferably avoid the meat meat product problem that the additives such as excessively edible antibiotic are caused, the meat meat of pork is preferably ensured, the pork of cultivation is nutritious, preferably meets demand of the people to pork.
Description
Technical field
The present invention relates to technical field of agricultural breeding, more particularly to a kind of cultural method of pork pig.
Background technology
Pork is the main non-staple food of daily life, with qi-restoratives salubrity, nourishing Yin and moistening dryness, the effect of riching and moisturizing skim.Pork
It is also one of animal food important on people's dining table to be.Because pork fiber is more soft, connective tissue is less, muscle groups
Contain more intramuscular fat in knitting, therefore, meat flavour is especially delicious after cooking processing.Pork also known as globefish meat, are main families
One of poultry, the meat of porcine animals hog.Its property sweet-salty put down, containing abundant protein and fat, carbohydrate, calcium, iron,
The compositions such as phosphorus.Thin pork is higher containing protein, and every 100 grams can contain up to 29 grams of protein, fatty 6 grams.After boiling and stewing, pig
The fat content of meat can also be reduced.Pork also containing abundant vitamin B, can make body feel more there is strength.Pork can also
Aliphatic acid needed by human is provided.Pork nature and flavor are sweet into nourishing Yin and moistening dryness, it is possible to provide ferroheme（Organic Iron）Absorbed with promotion iron
Cysteine, can improve hypoferric anemia.Pork chop enriching yin, pork tripe qi-restoratives is damaged, strengthening the spleen and stomach.Pork is the most meat of China's amount
Food, the cultivation quantity cultivation scale of pig is also very huge.Pork pig cultivation is that based on stable breeding, current pork pig cultivation is to raise
Based on material, to reduce the disease of pork pig, generally require to add the additives such as antibiotic in feed, although be avoided that pork pig part
The generation of disease.But so that containing antibiotic excessively, meat and mouthfeel are all bad, also have impact on food for the pork pig meat of cultivation
User's is healthy.Also, ambient temperature and humidity is too high or too low all to influence the progress of pork pig so that it does not have taste, carries out
Amount is few, causes its growth bad, the pork nutritional deficiency of output, it is impossible to meet demand of the people to pork nutriment.
The content of the invention
In order to solve the above technical problems, preferably meeting the food that pork pig eats the invention discloses a kind of, it is to avoid
The meat meat that the additives such as the excessively edible antibiotic of pork pig are caused is not good, improves the cultivation side of the pork pig of pork pig culture benefit
Method.
A kind of cultural method of pork pig, comprises the following steps：（1）Pig house is set：Pig house sets heating cooling system, sets
Spray humid tower, sets ventilation drying equipment, Temperature Humidity Sensor is set, for monitoring humiture situation in pig house；（2）Pig
Edible material prepares：Pig feed material be calculated as by weight 38~55 parts of sweet potato vine, 22~26 parts of potato, 15~18 parts of soybean cake,
6~8 parts of stone flour, 3~6 parts of dried silkworm chrysalis meal, 2~3 parts of salt, 1~2 part of lysine, 1~2 part of methionine, 1~2 part of calcium monohydrogen phosphate；
（3）Pig feed makes：By the sweet potato vine slitting of above-mentioned deal, potato cutting, by the sweet potato vine cut, potato and above-mentioned deal
Soybean cake be put into add water in pot and cooked, boil to the 6 ripe stone flours for adding above-mentioned deals, dried silkworm chrysalis meal, salt, lysine,
Methionine and calcium monohydrogen phosphate continue to be cooked, and are taken out and wait to be cooled to 20~25 degrees Celsius of progress feedings；（4）Colony house is managed：It is logical
The equipment set in pig house is crossed, temperature and humidity of piggery is adjusted, day temperature maintains 21~24 degrees Celsius, and daytime, humidity maintained 65
~75%, nocturnal temperature maintains 18~21 degrees Celsius, and night humidity maintains 60~65%；（5）Sterilizing is managed：Every 20
~25 days to carrying out sterilizing processing in colony house.
Further, the step of cultural method of the pork pig（2）Pig feed material prepares：Pig feed material is calculated as sweet potato by weight
42 parts of rattan, 22 parts of potato, 15 parts of soybean cake, 6 parts of stone flour, 4 parts of dried silkworm chrysalis meal, 2 parts of salt, 2 parts of lysine, 1 part of methionine, phosphorus
Sour 2 parts of hydrogen calcium.
Further, the step of cultural method of the pork pig（2）Pig feed material prepares：Pig feed material is calculated as sweet potato by weight
45 parts of rattan, 25 parts of potato, 16 parts of soybean cake, 8 parts of stone flour, 5 parts of dried silkworm chrysalis meal, 2 parts of salt, 1 part of lysine, 2 parts of methionine, phosphorus
Sour 2 parts of hydrogen calcium.
Further, the step of cultural method of the pork pig（2）Pig feed material prepares：Pig feed material is calculated as sweet potato by weight
50 parts of rattan, 26 parts of potato, 18 parts of soybean cake, 8 parts of stone flour, 6 parts of dried silkworm chrysalis meal, 3 parts of salt, 2 parts of lysine, 2 parts of methionine, phosphorus
Sour 2 parts of hydrogen calcium.
Relative to prior art, the advantageous effects that the present invention is obtained are：The cultural method of the pork pig is scientific and reasonable to be carried
For pork pig diet, the meat meat product problem that the additives such as excessively edible antibiotic are caused preferably is avoided, is preferably ensured
The meat meat of pork, the pork of cultivation is nutritious, preferably meets demand of the people to pork.Also, can be rationally
There is provided the humiture environmental condition needed for pork pig growth so that pork pig feed is good, and pork pig grows fine, and pork yield is high, compared with
The fanning economics of good raising pork.
Embodiment
The principle and feature of the present invention are described below in conjunction with example, example is served only for explaining invention, not
For limiting the scope of the present invention.
Embodiment 1：
A kind of cultural method of pork pig, comprises the following steps：（1）Pig house is set：Pig house sets heating cooling system, sets spraying
Humidifying equipment, sets ventilation drying equipment, Temperature Humidity Sensor is set, for monitoring humiture situation in pig house；（2）Pig feed material
Material prepares：Pig feed material is calculated as 42 parts of sweet potato vine, 22 parts of potato, 15 parts of soybean cake, 6 parts of stone flour, dried silkworm chrysalis meal 4 by weight
Part, 2 parts of salt, 2 parts of lysine, 1 part of methionine, 2 parts of calcium monohydrogen phosphate；（3）Pig feed makes：The sweet potato vine of above-mentioned deal is cut
Bar, potato cutting, the soybean cake of the sweet potato vine cut, potato and above-mentioned deal is put into add water in pot and cooked, is boiled
Continue to be cooked to 6 ripe stone flour, dried silkworm chrysalis meal, salt, lysine, methionine and the calcium monohydrogen phosphates for adding above-mentioned deal, taken
Go out to wait to be cooled to 20~25 degrees Celsius of progress feedings；（4）Colony house is managed：Equipment by being set in pig house, adjustment pig house is warm and humid
Degree, day temperature maintains 21~24 degrees Celsius, and daytime, humidity maintained 65~75%, and it is Celsius that nocturnal temperature maintains 18~21
Degree, night humidity maintains 60~65%；（5）Sterilizing is managed：Every 20~25 days to being carried out in colony house at sterilizing
Reason.
Embodiment 2：
A kind of cultural method of pork pig, comprises the following steps：（1）Pig house is set：Pig house sets heating cooling system, sets spraying
Humidifying equipment, sets ventilation drying equipment, Temperature Humidity Sensor is set, for monitoring humiture situation in pig house；（2）Pig feed material
Material prepares：Pig feed material is calculated as 45 parts of sweet potato vine, 25 parts of potato, 16 parts of soybean cake, 8 parts of stone flour, dried silkworm chrysalis meal 5 by weight
Part, 2 parts of salt, 1 part of lysine, 2 parts of methionine, 2 parts of calcium monohydrogen phosphate；（3）Pig feed makes：The sweet potato vine of above-mentioned deal is cut
Bar, potato cutting, the soybean cake of the sweet potato vine cut, potato and above-mentioned deal is put into add water in pot and cooked, is boiled
Continue to be cooked to 6 ripe stone flour, dried silkworm chrysalis meal, salt, lysine, methionine and the calcium monohydrogen phosphates for adding above-mentioned deal, taken
Go out to wait to be cooled to 20~25 degrees Celsius of progress feedings；（4）Colony house is managed：Equipment by being set in pig house, adjustment pig house is warm and humid
Degree, day temperature maintains 21~24 degrees Celsius, and daytime, humidity maintained 65~75%, and it is Celsius that nocturnal temperature maintains 18~21
Degree, night humidity maintains 60~65%；（5）Sterilizing is managed：Every 20~25 days to being carried out in colony house at sterilizing
Reason.
Embodiment 3：
A kind of cultural method of pork pig, comprises the following steps：（1）Pig house is set：Pig house sets heating cooling system, sets spraying
Humidifying equipment, sets ventilation drying equipment, Temperature Humidity Sensor is set, for monitoring humiture situation in pig house；（2）Pig feed material
Material prepares：Pig feed material is calculated as 50 parts of sweet potato vine, 26 parts of potato, 18 parts of soybean cake, 8 parts of stone flour, dried silkworm chrysalis meal 6 by weight
Part, 3 parts of salt, 2 parts of lysine, 2 parts of methionine, 2 parts of calcium monohydrogen phosphate；（3）Pig feed makes：The sweet potato vine of above-mentioned deal is cut
Bar, potato cutting, the soybean cake of the sweet potato vine cut, potato and above-mentioned deal is put into add water in pot and cooked, is boiled
Continue to be cooked to 6 ripe stone flour, dried silkworm chrysalis meal, salt, lysine, methionine and the calcium monohydrogen phosphates for adding above-mentioned deal, taken
Go out to wait to be cooled to 20~25 degrees Celsius of progress feedings；（4）Colony house is managed：Equipment by being set in pig house, adjustment pig house is warm and humid
Degree, day temperature maintains 21~24 degrees Celsius, and daytime, humidity maintained 65~75%, and it is Celsius that nocturnal temperature maintains 18~21
Degree, night humidity maintains 60~65%；（5）Sterilizing is managed：Every 20~25 days to being carried out in colony house at sterilizing
Reason.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (4)
1. a kind of cultural method of pork pig, it is characterised in that：It the described method comprises the following steps：
（1）Pig house is set：Pig house sets heating cooling system, sets spray humid tower, sets ventilation drying equipment, sets temperature
Humidity sensor, for monitoring humiture situation in pig house；
（2）Pig feed material prepares：Pig feed material is calculated as 38~55 parts of sweet potato vine, 22~26 parts of potato, soybean cake by weight
15~18 parts, 6~8 parts of stone flour, 3~6 parts of dried silkworm chrysalis meal, 2~3 parts of salt, 1~2 part of lysine, 1~2 part of methionine, phosphoric acid hydrogen
1~2 part of calcium；
（3）Pig feed makes：By the sweet potato vine of above-mentioned deal slitting, potato cutting, by the sweet potato vine cut, potato and above-mentioned
The soybean cake of deal is put into add water in pot and cooked, and boils to the 6 ripe stone flours for adding above-mentioned deal, dried silkworm chrysalis meal, salt, bad ammonia
Acid, methionine and calcium monohydrogen phosphate continue to be cooked, and are taken out and wait to be cooled to 20~25 degrees Celsius of progress feedings；
（4）Colony house is managed：Equipment by being set in pig house, adjusts temperature and humidity of piggery, it is Celsius that day temperature maintains 21~24
Degree, daytime, humidity maintained 65~75%, and nocturnal temperature maintains 18~21 degrees Celsius, and night humidity maintains 60~65%；
（5）Sterilizing is managed：Every 20~25 days to carrying out sterilizing processing in colony house.
2. the cultural method of pork pig according to claim 1, it is characterised in that：The step（2）Pig feed material prepares：Pig
Edible material be calculated as by weight 42 parts of sweet potato vine, 22 parts of potato, 15 parts of soybean cake, 6 parts of stone flour, 4 parts of dried silkworm chrysalis meal, 2 parts of salt,
2 parts of lysine, 1 part of methionine, 2 parts of calcium monohydrogen phosphate.
3. the cultural method of pork pig according to claim 1, it is characterised in that：The step（2）Pig feed material prepares：Pig
Edible material be calculated as by weight 45 parts of sweet potato vine, 25 parts of potato, 16 parts of soybean cake, 8 parts of stone flour, 5 parts of dried silkworm chrysalis meal, 2 parts of salt,
1 part of lysine, 2 parts of methionine, 2 parts of calcium monohydrogen phosphate.
4. the cultural method of pork pig according to claim 1, it is characterised in that：The step（2）Pig feed material prepares：Pig
Edible material be calculated as by weight 50 parts of sweet potato vine, 26 parts of potato, 18 parts of soybean cake, 8 parts of stone flour, 6 parts of dried silkworm chrysalis meal, 3 parts of salt,
2 parts of lysine, 2 parts of methionine, 2 parts of calcium monohydrogen phosphate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710729048.XA CN107296011A (en) | 2017-08-23 | 2017-08-23 | A kind of cultural method of pork pig |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710729048.XA CN107296011A (en) | 2017-08-23 | 2017-08-23 | A kind of cultural method of pork pig |
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| Publication Number | Publication Date |
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| CN107296011A true CN107296011A (en) | 2017-10-27 |
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| CN201710729048.XA Pending CN107296011A (en) | 2017-08-23 | 2017-08-23 | A kind of cultural method of pork pig |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102006018448A1 (en) * | 2006-04-19 | 2007-10-25 | Schröder, Jan | Delicious liquid feed as beverages for the animals, races and subspecies of the animals e.g. fish, dog, horses, snakes, milk cattle and pigeons, comprises a freeze- or spray dried camelina oil, and feed preparation or ready food |
| CN104111647A (en) * | 2014-07-10 | 2014-10-22 | 福建省农业科学院农业生物资源研究所 | Microbial fermentation bed large-fence pig house environment monitor system |
| CN104543554A (en) * | 2015-01-06 | 2015-04-29 | 湖南华德食品集团有限公司 | Feeding method for fattening pigs through cooked food |
| CN106417177A (en) * | 2016-11-01 | 2017-02-22 | 余书华 | Live pig breeding method |
-
2017
- 2017-08-23 CN CN201710729048.XA patent/CN107296011A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102006018448A1 (en) * | 2006-04-19 | 2007-10-25 | Schröder, Jan | Delicious liquid feed as beverages for the animals, races and subspecies of the animals e.g. fish, dog, horses, snakes, milk cattle and pigeons, comprises a freeze- or spray dried camelina oil, and feed preparation or ready food |
| CN104111647A (en) * | 2014-07-10 | 2014-10-22 | 福建省农业科学院农业生物资源研究所 | Microbial fermentation bed large-fence pig house environment monitor system |
| CN104543554A (en) * | 2015-01-06 | 2015-04-29 | 湖南华德食品集团有限公司 | Feeding method for fattening pigs through cooked food |
| CN106417177A (en) * | 2016-11-01 | 2017-02-22 | 余书华 | Live pig breeding method |
Non-Patent Citations (2)
| Title |
|---|
| 冉立英: "猪饲料的种类与加工调制时应注意的问题", 《养殖技术顾问》 * |
| 孙书静: "块根块茎类饲料喂家畜有讲究", 《农村养殖技术》 * |
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Application publication date: 20171027 |
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