CN107279292A - 草莓味乳酸菌饮品的配方 - Google Patents
草莓味乳酸菌饮品的配方 Download PDFInfo
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 52
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 26
- 235000019634 flavors Nutrition 0.000 title claims abstract description 26
- 239000004310 lactic acid Substances 0.000 title claims abstract description 26
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 26
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 25
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 25
- 241000894006 Bacteria Species 0.000 title claims abstract description 24
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 240000009088 Fragaria x ananassa Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 241000220223 Fragaria Species 0.000 claims abstract description 24
- 235000013618 yogurt Nutrition 0.000 claims abstract description 19
- 238000000855 fermentation Methods 0.000 claims abstract description 16
- 230000004151 fermentation Effects 0.000 claims abstract description 16
- 235000013373 food additive Nutrition 0.000 claims abstract description 12
- 239000002778 food additive Substances 0.000 claims abstract description 12
- 239000006041 probiotic Substances 0.000 claims abstract description 12
- 235000018291 probiotics Nutrition 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 239000003651 drinking water Substances 0.000 claims abstract description 7
- 235000020188 drinking water Nutrition 0.000 claims abstract description 7
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract description 6
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 6
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract description 6
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 6
- 244000290333 Vanilla fragrans Species 0.000 claims description 11
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 11
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 11
- 235000013948 strawberry juice Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims 1
- -1 bifidus factor Substances 0.000 abstract description 7
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 abstract description 3
- 229910019142 PO4 Inorganic materials 0.000 abstract description 3
- 239000004376 Sucralose Substances 0.000 abstract description 3
- 235000010358 acesulfame potassium Nutrition 0.000 abstract description 3
- 229960004998 acesulfame potassium Drugs 0.000 abstract description 3
- 239000000619 acesulfame-K Substances 0.000 abstract description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 abstract description 3
- 229960004106 citric acid Drugs 0.000 abstract description 3
- 235000012907 honey Nutrition 0.000 abstract description 3
- 229940116298 l- malic acid Drugs 0.000 abstract description 3
- 229960000448 lactic acid Drugs 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract description 3
- 239000010452 phosphate Substances 0.000 abstract description 3
- 239000001509 sodium citrate Substances 0.000 abstract description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract description 3
- 229960001790 sodium citrate Drugs 0.000 abstract description 3
- 235000011083 sodium citrates Nutrition 0.000 abstract description 3
- 235000019408 sucralose Nutrition 0.000 abstract description 3
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 abstract description 3
- 229920001285 xanthan gum Polymers 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 description 10
- 235000020124 milk-based beverage Nutrition 0.000 description 6
- 210000000481 breast Anatomy 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- 235000015140 cultured milk Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 240000007154 Coffea arabica Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019647 acidic taste Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 235000016213 coffee Nutrition 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 235000020247 cow milk Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 206010020718 hyperplasia Diseases 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000011497 sour milk drink Nutrition 0.000 description 2
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 210000003022 colostrum Anatomy 0.000 description 1
- 235000021277 colostrum Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000020125 yoghurt-based beverage Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
草莓味乳酸菌饮品的配方，它涉及一种乳酸菌饮品配方的改进，具体涉及一种草莓味乳酸菌饮品的改进。草莓味乳酸菌饮品的配方采用以下重量配比：发酵酸牛奶、饮用水、柠檬酸、白砂糖、食品添加剂、双歧因子、益生菌；所述的食品添加剂包含羟甲基纤维素钠、羟丙基二定分磷酸酯、黄原胶、柠檬酸、乳酸、L‑苹果酸、柠檬酸钠、安赛蜜、甜蜜素、三氯蔗糖、食用香精；所述的益生菌包含嗜热链球菌、保加利亚乳杆菌。采用上述技术方案后，本发明有益效果为：使产品既有酸奶独特的风味又有草莓很好的口感,且营养价值大大提高,满足了消费者对口感和健康的需求。
Description
技术领域
本发明涉及一种乳酸菌饮品配方的改进，具体涉及一种草莓味乳酸菌饮品的改进。
背景技术
含乳饮料是指以鲜乳或乳制品为原料，经发酵或未经发酵加工制成的制品。含乳饮料分为配制型含乳饮料和发酵型含乳饮料。配制型含乳饮料是以乳或乳制品为原料，加入水、白砂糖、甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料。
配制型含乳饮料：蛋白质含量不低于1.0%的称为乳饮料。
发酵型含乳饮料：发酵型含乳饮料中蛋白质含量不低于1.0%的称为乳酸菌乳饮料，蛋白质含量不低于0.7%的称为乳酸菌饮料。
中性乳饮料：中性乳饮料主要以水、牛乳为基本原料，加入其他风味辅料，如咖啡、可可、果汁等，再加以调色、调香制成的饮用牛乳。其中蛋白质含量不低于1.0%的称为乳饮料。
酸性乳饮料：酸性乳饮料包括发酵型酸乳饮料和调配型酸乳饮料。
目前的乳酸菌饮料口味比较单一，难以满足多数客户的需求。
发明内容
本发明的目的在于针对现有技术的缺陷和不足，提供一种草莓味乳酸菌饮品，它通过加入草莓汁、柠檬酸、双歧因子（低聚果糖）、酸度调节剂和复合稳定剂等制成的液态饮料，它一方面加入了草莓汁、糖和酸度调节剂等，使产品具有草莓的芳香，同时其主要原料为发酵酸牛奶，使产品既有酸奶独特的风味又有草莓很好的口感,且营养价值大大提高,满足了消费者对口感和健康的需求。
为实现上述目的，草莓味乳酸菌饮品的制作采用以下重量配比：草莓汁170-230ml、发酵酸牛奶300-450 ml、饮用水100-150 ml、柠檬酸60-80 ml、白砂糖8-10g、食品添加剂8-10g、双歧因子5-8g、益生菌5-8g、香草1-1.5g。
所述的食品添加剂包含羟甲基纤维素钠、羟丙基二定分磷酸酯、黄原胶、柠檬酸、乳酸、L-苹果酸、柠檬酸钠、安赛蜜、甜蜜素、三氯蔗糖、食用香精。
所述的益生菌包含嗜热链球菌、保加利亚乳杆菌。
所述的发酵酸牛奶为保加利亚乳杆菌∶噬热链球菌比利为1∶1,接种发酵、风味良好的液体酸奶。
所述的香草是会散发出独特香味的植物。通常用于调味，有时也为称药草，是世界各国传统医学的重要成分，提供大部分可用于治疗疾病的药材。
采用上述技术方案后，本发明有益效果为：使产品既有酸奶独特的风味又有草莓很好的口感,且营养价值大大提高,满足了消费者对口感和健康的需求。
具体实施方式
实施例1
本具体实施方式采用的技术方案是：草莓味乳酸菌饮品的配方采用以下重量配比：草莓汁170-230ml、发酵酸牛奶300ml、饮用水100 ml、柠檬酸60ml、白砂糖8g、食品添加剂8g、双歧因子5g、益生菌5g、香草1g。
实施例2
草莓味乳酸菌饮品的配方采用以下重量配比：草莓汁200ml、发酵酸牛奶380 ml、饮用水130 ml、柠檬酸70 ml、白砂糖7g、食品添加剂70g、双歧因子6g、益生菌6g、香草1.2g。
实施例3
草莓味乳酸菌饮品的配方采用以下重量配比：草莓汁230ml、发酵酸牛奶450 ml、饮用水150 ml、柠檬酸80 ml、白砂糖10g、食品添加剂10g、双歧因子8g、益生菌8g、香草1.5g。
所述的食品添加剂包含羟甲基纤维素钠、羟丙基二定分磷酸酯、黄原胶、柠檬酸、乳酸、L-苹果酸、柠檬酸钠、安赛蜜、甜蜜素、三氯蔗糖、食用香精。
所述的益生菌包含嗜热链球菌、保加利亚乳杆菌。
所述的发酵酸牛奶为保加利亚乳杆菌∶噬热链球菌比利为1∶1的液体酸奶。
所述的香草是会散发出独特香味的植物。通常用于调味，有时也为称药草，是世界各国传统医学的重要成分，提供大部分可用于治疗疾病的药材。
所述的双歧因子是在检测分析婴儿肠道菌群时发现，母乳喂养的婴儿肠道双歧杆菌约占厌氧菌的99%，而人工喂养婴儿的肠道双歧杆菌仅占厌氧菌的90%左右，研究结果表明，在人乳汁中含有一种叫N—乙酰—D葡萄糖的物质，且在人的初乳中含量最多，该物质能够促进双歧杆菌繁殖增生，是故便将这类能促进自身双歧杆菌增生的物质称为双歧因子。
以上所述，仅用以说明本发明的技术方案而非限制，本领域普通技术人员对本发明的技术方案所做的其它修改或者等同替换，只要不脱离本发明技术方案的精神和范围，均应涵盖在本发明的权利要求范围当中。
Claims (6)
1.草莓味乳酸菌饮品的配方，其特征在于：草莓味乳酸菌饮品的配方采用以下重量配比：草莓汁170ml、发酵酸牛奶300-450 ml、饮用水100-150 ml、柠檬酸60-80 ml、白砂糖8-10g、食品添加剂8-10g、双歧因子5-8g、益生菌5-8g、香草1-1.5g。
2.根据权利要求1所述的草莓味乳酸菌饮品的配方，其特征在于：草莓味乳酸菌饮品的配方采用以下重量配比：草莓汁170ml、发酵酸牛奶300ml、饮用水100 ml、柠檬酸60ml、白砂糖8g、食品添加剂8g、双歧因子5g、益生菌5g、香草1g。
3.根据权利要求1所述的草莓味乳酸菌饮品的配方，其特征在于：草莓味乳酸菌饮品的配方采用以下重量配比：草莓汁200ml、发酵酸牛奶380 ml、饮用水130 ml、柠檬酸70 ml、白砂糖9g、食品添加剂70g、双歧因子6g、益生菌6g、香草1.2g。
4.根据权利要求1所述的草莓味乳酸菌饮品的配方，其特征在于：草莓味乳酸菌饮品的配方采用以下重量配比：草莓汁230ml、发酵酸牛奶450 ml、饮用水150 ml、柠檬酸80 ml、白砂糖10g、食品添加剂10g、双歧因子8g、益生菌8g、香草1.5g。
5.根据权利要求1所述的草莓味乳酸菌饮品的配方，其特征在于：所述的发酵酸牛奶为保加利亚乳杆菌∶噬热链球菌比利为1∶1的液体酸奶。
6.根据权利要求1所述的草莓味乳酸菌饮品的配方，其特征在于：所述的香草是会散发出独特香味的植物。
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Cited By (1)
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| JP2022011630A (ja) * | 2020-06-30 | 2022-01-17 | 保雄 内田 | 発酵食品、発酵食品の製造方法 |
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