CN107252087A - A kind of matsutake sesame cream and preparation method thereof - Google Patents
A kind of matsutake sesame cream and preparation method thereof Download PDFInfo
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- CN107252087A CN107252087A CN201710330961.2A CN201710330961A CN107252087A CN 107252087 A CN107252087 A CN 107252087A CN 201710330961 A CN201710330961 A CN 201710330961A CN 107252087 A CN107252087 A CN 107252087A
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- matsutake
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- 241000121220 Tricholoma matsutake Species 0.000 title claims abstract description 100
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 72
- 241000207961 Sesamum Species 0.000 title claims abstract description 60
- 239000006071 cream Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 235000007215 black sesame Nutrition 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 24
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000007873 sieving Methods 0.000 claims abstract description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 238000001291 vacuum drying Methods 0.000 claims description 7
- 238000009461 vacuum packaging Methods 0.000 claims description 7
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 241000121219 Tricholoma Species 0.000 abstract description 4
- 238000004321 preservation Methods 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract description 3
- 230000008961 swelling Effects 0.000 abstract description 2
- 244000000231 Sesamum indicum Species 0.000 description 12
- 235000016709 nutrition Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000208202 Linaceae Species 0.000 description 2
- 235000004431 Linum usitatissimum Nutrition 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- VSMOENVRRABVKN-UHFFFAOYSA-N (+/-)-matsutakeol Natural products CCCCCC(O)C=C VSMOENVRRABVKN-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- UIOFUWFRIANQPC-JKIFEVAISA-N Floxacillin Chemical compound N([C@@H]1C(N2[C@H](C(C)(C)S[C@@H]21)C(O)=O)=O)C(=O)C1=C(C)ON=C1C1=C(F)C=CC=C1Cl UIOFUWFRIANQPC-JKIFEVAISA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- LUSZGTFNYDARNI-UHFFFAOYSA-N Sesamol Natural products OC1=CC=C2OCOC2=C1 LUSZGTFNYDARNI-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000222433 Tricholomataceae Species 0.000 description 1
- 241001088563 Trichotoma Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000005809 anti-tumor immunity Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of matsutake sesame cream and preparation method thereof, industry chain of Tricholoma spp only roughing in the prior art, the problem of sesame lake easily focuses on agglomerating when reconstituting are solved.Matsutake sesame cream of the present invention includes the component of following parts by weight：15 parts of matsutake, 10 50 parts of sesame.The preparation method of the present invention comprises the following steps：Fresh matsutake is taken, cleans, dices, low temperature drying obtains matsutake fourth；Sesame is taken, is crushed, sieving obtains black sesame powder；Matsutake fourth and black sesame powder are weighed by weight, is well mixed, and packaging is produced.Scientific formula of the present invention, compatibility is rationally, nutritious.The present invention uses low temperature drying, it is to avoid matsutake active component loses because of high temperature, and is conducive to the preservation of matsutake.The matsutake dried in the present invention is mixed with black sesame powder, and matsutake is distributed evenly in black sesame powder, meets matsutake water swelling after water, volume increase can play a part of stirrer, it is to avoid assemble agglomerating during sesame during stirring, scattered beneficial to it.
Description
Technical field
The present invention relates to a kind of matsutake sesame cream and preparation method thereof.
Background technology
Matsutake, scientific name Trichotoma matsutake, alias pine mushroom, conjunction bacterium, platform bacterium are subordinate to Basidiomycotina, Tricholomataceae, are the trees such as loose oak
External mycorrhizal fungi, is rare rare natural medicinal fungus in the world with unique strong fragrance.Modern study proves,
Matsutake is rich in protein, there is 18 kinds of amino acid, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unsaturated lipids
Fat is sour, nucleic acid derivative, the rare element such as peptide matters.It is that double-strand matsutake is more respectively separately containing 3 kinds of precious active materials
Sugar, the unique cancer-resisting substance of matsutake polypeptide and the whole world --- matsutakealcohol.Not only nutrition is balanced, sufficient for matsutake, but also
It is improved antitumor immunity, anticancer, treatment diabetes and angiocardiopathy, anti-aging nursing face, rush stomach liver protecting etc. a variety of
Effect.Matsutake is the natural nourishing category of globalization, and matsutake has natural nutrition precious in the world because nutrition is balanced, rich content
The good reputation in storehouse.Because the science popularization short, that the backwardness of science and technology, the backwardness of preservation technology, the country are to matsutake of quality raw materials is delayed, state
Interior consumer is to reasons such as effects and value recognization deficiency of matsutake, and Chinese industry chain of Tricholoma spp is still in the roughing stage.
Sesame, also known as sesame, flax (scientific name：Sesamum indicum), it is the seed kind of flax, annual upright draft
Plant, it is high 60-150 centimetres.Its seed oil content is up to 55%.Sesame contains substantial amounts of fat and protein, wherein mainly
For the glyceride of oleic acid, linoleic acid, palmitic acid, arachidic acid etc.；Again containing sterol, sesamin, sesamol, folic acid, nicotinic acid, sucrose,
Lecithin, protein；Also dietary fiber, carbohydrate, vitamin a, vitamin B1, B2, niacin, vitamin E, lecithin, calcium,
The nutritional ingredients such as iron, magnesium.Linoleic acid in sesame (Linoleic, C18: 2) plays the role of to adjust cholesterol.Containing rich in sesame
Rich vitamin E, can prevent the harm of lipid peroxidation confrontation skin, offset or neutralize the product of intracellular harmful substance free radical
It is poly-, whitening skin can be made to moisten, and various scytitises can be prevented.
Sesame cream is that sesame is the food that primary raw material is modulated into, and because its is nutritious, carries, reconstitutes conveniently, deep by people
Like.But sesame cream, which exists to add water, easily focuses on agglomerating, the problem of being difficult scattered when reconstituting, it is limited to a certain extent and enters one
Step application.
The content of the invention
The technical problem to be solved in the present invention is：A kind of matsutake sesame cream is provided, solves in the prior art that industry chain of Tricholoma spp is only
For roughing, the problem of sesame lake easily focuses on agglomerating when reconstituting；A kind of preparation method of matsutake sesame cream is provided simultaneously, to produce
Above-mentioned matsutake sesame cream.
To achieve the above object, the technical solution adopted by the present invention is as follows：
A kind of matsutake sesame cream, includes the component of following parts by weight：1-5 parts of matsutake, 10-50 parts of sesame.
Preferably, the component of following parts by weight is included：1-3 parts of matsutake, 20-40 parts of sesame.
Preferably, the component of following parts by weight is included：2 parts of matsutake, 30 parts of sesame.
Preferably, the sesame is Semen sesami nigrum or white sesameseed.
A kind of preparation method of matsutake sesame cream, comprises the following steps：
Step 1：Fresh matsutake is taken, cleans, dices, low temperature drying obtains matsutake fourth；
Step 2：Sesame is taken, is crushed, sieving obtains black sesame powder；
Step 3：The matsutake fourth and black sesame powder are weighed by weight, is well mixed, and packaging is produced.
Further, in the step 1, low temperature drying is freeze-drying.
Further, in the step 1, low temperature drying is 40-60 DEG C of vacuum drying.
Further, in the step 2, the screen cloth of sieving is 80-120 mesh.
Further, the Packing Unit of the packaging is single dose.
Further, it is described to be packaged as vacuum packaging or inflated with nitrogen packaging.
Compared with prior art, the invention has the advantages that：
The present invention prepares sesame cream using matsutake and sesame compatibility, and there is provided abundant nutrition.Matsutake is rich in protein, ammonia
The dietary material such as base acid, can provide rare element needed by human.Sesame contains substantial amounts of fat, protein, vitamin
And dietary fiber.Matsutake and sesame compatibility are used, and are provided for human body outside required nutrition, moreover it is possible to increase the immunity of human body.
The present invention using lyophilized or low-temperature vacuum drying method, it is to avoid the active component of matsutake loses because of high temperature, together
When be also beneficial to the preservation of matsutake.The present invention has carried out deep processing to matsutake, is conducive to the upgrading of industry chain of Tricholoma spp, changes tradition thick
Processing mode.The matsutake dried in the present invention is mixed with black sesame powder, and matsutake is distributed evenly in black sesame powder, is met matsutake after water and is inhaled
Water expands, volume increase, can play a part of stirrer during stirring, it is to avoid assemble agglomerating during sesame, scattered beneficial to it.And matsutake
After water suction, mouthfeel is tasty and refreshing soft.
Embodiment
With reference to embodiment, the invention will be further described, and mode of the invention includes but are not limited to following implementation
Example.
Embodiment
A kind of matsutake sesame cream of the present invention, includes the component of following parts by weight：1-5 parts of matsutake, sesame 10-50
Part.
Preferably, the component of following parts by weight is included：1-3 parts of matsutake, 20-40 parts of sesame.
Preferably, the component of following parts by weight is included：2 parts of matsutake, 30 parts of sesame.
A kind of preparation method of matsutake sesame cream of the present invention, comprises the following steps：
Step 1：Fresh matsutake is taken, cleans, dices, low temperature drying obtains matsutake fourth；
Step 2：Sesame is taken, is crushed, sieving obtains black sesame powder；
Step 3：The matsutake fourth and black sesame powder are weighed by weight, is well mixed, and packaging is produced.
In the step 1, low temperature drying is freeze-drying, and low temperature drying is 40-60 DEG C of vacuum drying；In the step 2,
The screen cloth of sieving is 80-120 mesh；The Packing Unit of the packaging is single dose, described to be packaged as vacuum packaging or inflated with nitrogen
Packaging.
Embodiment 1
The preparation of matsutake sesame
Composition：By weight, 2 parts of matsutake, 30 parts of sesame.
Preparation method comprises the following steps：
Step 1：Fresh matsutake is taken, cleans, dices, is freeze-dried, obtains matsutake fourth；
Step 2：Sesame is taken, is crushed, 80 mesh sieves is crossed, obtains black sesame powder；
Step 3：The matsutake fourth and black sesame powder are weighed by weight, is well mixed, and 15g is often packed in vacuum packaging.
Embodiment 2
The preparation of matsutake sesame
Composition：By weight, 1 part of matsutake, 50 parts of sesame.
Preparation method comprises the following steps：
Step 1：Fresh matsutake is taken, cleans, dices, 60 DEG C of vacuum drying obtain matsutake fourth；
Step 2：Sesame is taken, is crushed, 120 mesh sieves is crossed, obtains black sesame powder；
Step 3：The matsutake fourth and black sesame powder are weighed by weight, is well mixed, and 15g is often packed in vacuum packaging.
Embodiment 3
The preparation of matsutake sesame
Composition：By weight, 5 parts of matsutake, 20 parts of sesame.
Preparation method comprises the following steps：
Step 1：Fresh matsutake is taken, cleans, dices, is freeze-dried, obtains matsutake fourth；
Step 2：Sesame is taken, is crushed, 100 mesh sieves is crossed, obtains black sesame powder；
Step 3：The matsutake fourth and black sesame powder are weighed by weight, is well mixed, and 10g is often packed in vacuum packaging.
Embodiment 4
The preparation of matsutake sesame
Composition：By weight, 5 parts of matsutake, 10 parts of sesame.
Preparation method comprises the following steps：
Step 1：Fresh matsutake is taken, cleans, dices, is freeze-dried, obtains matsutake fourth；
Step 2：Sesame is taken, is crushed, 80 mesh sieves is crossed, obtains black sesame powder；
Step 3：The matsutake fourth and black sesame powder are weighed by weight, is well mixed, and 20g is often packed in vacuum packaging.
Embodiment 5
The preparation of matsutake sesame
Composition：By weight, 2 parts of matsutake, 40 parts of sesame.
Preparation method comprises the following steps：
Step 1：Fresh matsutake is taken, cleans, dices, 40 DEG C of vacuum drying obtain matsutake fourth；
Step 2：Sesame is taken, is crushed, 100 mesh sieves is crossed, obtains black sesame powder；
Step 3：The matsutake fourth and black sesame powder are weighed by weight, is well mixed, and inflated with nitrogen packaging often packs 30g.
Scientific formula of the present invention, compatibility is rationally, nutritious.The method that the present invention uses lyophilized or low-temperature vacuum drying,
The active component of matsutake is avoided because high temperature loses, while being also beneficial to the preservation of matsutake.The matsutake dried in the present invention and sesame
Numb powder mixing, matsutake is distributed evenly in black sesame powder, meets matsutake water swelling after water, and volume increase can be played during stirring and stirred
Mix the effect of son, it is to avoid assemble agglomerating during sesame, it is scattered beneficial to it.
Above-described embodiment is only one of the preferred embodiment of the present invention, should not be taken to limit the protection model of the present invention
Enclose, as long as the present invention body design thought and mentally make have no the change of essential meaning or polishing, it is solved
Technical problem it is still consistent with the present invention, should be included in protection scope of the present invention within.
Claims (10)
1. a kind of matsutake sesame cream, it is characterised in that：Include the component of following parts by weight：1-5 parts of matsutake, 10-50 parts of sesame.
2. a kind of matsutake sesame cream according to claim 1, it is characterised in that：Include the component of following parts by weight：Matsutake
1-3 parts, 20-40 parts of sesame.
3. a kind of matsutake sesame cream according to claim 2, it is characterised in that：Include the component of following parts by weight：Matsutake 2
Part, 30 parts of sesame.
4. a kind of matsutake sesame cream according to claim 1-3 any one, it is characterised in that：The sesame is black sesame
Fiber crops or white sesameseed.
5. a kind of preparation method of matsutake sesame cream according to claim 1-4 any one, it is characterised in that：Including
Following steps：
Step 1：Fresh matsutake is taken, cleans, dices, low temperature drying obtains matsutake fourth；
Step 2：Sesame is taken, is crushed, sieving obtains black sesame powder；
Step 3：The matsutake fourth and black sesame powder are weighed by weight, is well mixed, and packaging is produced.
6. a kind of preparation method of matsutake sesame cream according to claim 5, it is characterised in that：In the step 1, low temperature
Dry as freeze-drying.
7. a kind of preparation method of matsutake sesame cream according to claim 5, it is characterised in that：In the step 1, low temperature
Dry as 40-60 DEG C of vacuum drying.
8. a kind of preparation method of matsutake sesame cream according to claim 5-7 any one, it is characterised in that：The step
In rapid 2, the screen cloth of sieving is 80-120 mesh.
9. a kind of preparation method of matsutake sesame cream according to claim 8, it is characterised in that：The Packing Unit of the packaging
For single dose.
10. a kind of preparation method of matsutake sesame cream according to claim 9, it is characterised in that：It is described to be packaged as vacuum
Packaging or inflated with nitrogen packaging.
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| CN201710330961.2A CN107252087A (en) | 2017-05-11 | 2017-05-11 | A kind of matsutake sesame cream and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869279A (en) * | 2010-06-04 | 2010-10-27 | 江苏省苏微微生物研究有限公司 | Edible mushroom black sesame powder and preparation method thereof |
| CN104041802A (en) * | 2014-06-18 | 2014-09-17 | 南京麦思德餐饮管理有限公司 | Freeze-dried health Hericium erinaceus food |
| CN105661485A (en) * | 2016-01-27 | 2016-06-15 | 云南星贸食品有限公司 | Freeze-drying process of tricholoma matsutake |
-
2017
- 2017-05-11 CN CN201710330961.2A patent/CN107252087A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869279A (en) * | 2010-06-04 | 2010-10-27 | 江苏省苏微微生物研究有限公司 | Edible mushroom black sesame powder and preparation method thereof |
| CN104041802A (en) * | 2014-06-18 | 2014-09-17 | 南京麦思德餐饮管理有限公司 | Freeze-dried health Hericium erinaceus food |
| CN105661485A (en) * | 2016-01-27 | 2016-06-15 | 云南星贸食品有限公司 | Freeze-drying process of tricholoma matsutake |
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