CN104982538B - A kind of production method of maca Walnut Milk - Google Patents
A kind of production method of maca Walnut Milk Download PDFInfo
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Abstract
The present invention relates to a kind of production method of maca Walnut Milk, belong to vegetable protein beverage processing technique field.The inventive method passes through years of researches, using raw materials such as maca, walnut kernel and walnut flowers, by a series of step, production obtains maca Walnut Milk, and the products taste is fine and smooth, it is soft and smooth, taste is natural, and vegetable protein content is high, rich in high unit nutrition, stability is good, meets the demand of the consumer group；Simultaneously, the product have cerebrum tonifying brain tonic, regulation body immunity, nourishing and fit keeping function, lifting energy, anti-aging, it is antifatigue the effect of, and product of the present invention is after rational proportioning and technological improvement, essence, pigment, preservative need not be added, avoids the harm that the long-term use of chemical addition agent is brought to human body.
Description
Technical field
The invention belongs to vegetable protein beverage processing technique field, and in particular to a kind of production method of maca Walnut Milk.
Background technology
Maca, it is to originate in a kind of Andean crucifer of South America, leaf is oval, rhizome likeness in form roundlet trailing plants
Foretell, taste is very sweet and refreshing, is a kind of natural food, rich in high unit nutrition, there is the reputation of " South America ginseng ".The hypocotyl of maca
In faint yellow, purple, black, flaxen most common, and shape, taste are preferably also.Maca is rich in high unit nutrient, peculiar
Two class novel plant active ingredients, macamides and Ma Ka are dilute, have remarkable effect to balanced human's hormone secretion, so agate card
Be otherwise known as natural hormone engine；And containing more than 10% protein and 8.5% fiber, include more than ten and plant abundant ore deposit
Material and 8 kinds of vitamins；Fat content is not high and is wherein mostly unrighted acid, and the content of linoleic acid plus linolenic acid is up to 53%
More than；Natural activity composition includes alkaloid, glucosinolate and its catabolite benzyl isothiocyanate, sterol, polyphenols
Deng.There are nourishing and fit keeping function, lifting energy, antifatigue function to human body.
Walnut, it is one of " four big dry fruit of the world ", its protein content 15% or so that institute's fatty acids 90% are unsaturation
Aliphatic acid (particularly linoleic acid plus linolenic acid), it is easily digested, can effectively reduce cholesterol, prevent artery sclerosis,
Protect cardiovascular and cerebrovascular；Lecithin is especially enriched in, is natural " docosapentaenoic acid " to the nutritious health-care effect of cranial nerve；VE can anti-aging；
And containing mineral matter and multivitamins such as 19 kinds of amino acid and calcium, phosphorus, iron, magnesium, manganese, zinc, there are moistening lung, black beard and hair, help U.S. face
And other effects.
Walnut flower, i.e. walnut style, also known as walnut knob, longevity greens/mustard green, asparagus.Walnut flower delicate fragrance is strong fragrant, peculiar anti-oxidant
Active component and antitumor action, while protein content is far above walnut kernel, content of ashes 12.82%, dietary fiber content
13.16%, it is same with walnut containing various trace elements and vitamin, there is plurality of health care functions.
Found by market analysis, mostly adopted comprising multiple protein plant beverage, Walnut Milk currently on the market on the market
Lift mouthfeel with essence, drink for a long time the drink containing essence impair health (maca taste is sweet and refreshing, walnut flower delicate fragrance fragrance
It is strongly fragrant, not only improved nutritive value but also the natural mouthfeel of Walnut Milk can be improved)；Many Walnut Milk stability are inadequate, and it is heavy often to occur
Form sediment；And vegetable protein walnut milk in the market, it is rare to reach regulation body immunity, nourishing using natural food materials fusion
Salubrity, lifting energy, it is antifatigue the effect of.Therefore overcome the deficiencies in the prior art, solve Walnut Milk in add essence, pigment,
The chemical materials such as preservative and the problem of damage health, and it is mesh to improve natural nutrition value of vegetable protein walnut milk etc.
Preceding urgent need to resolve.
The content of the invention
The invention aims to solve the deficiencies in the prior art, fusion maca, walnut, walnut flower natural mouthfeel and
Nutrient, there is provided a kind of production method of maca Walnut Milk, this method produce obtained maca Walnut Milk delicate mouthfeel and day
So, plant protein content is high, rich in a variety of natural nutrients and active component, has good healthcare function, stability is good, meets
The demand of the consumer group, application easy to spread.
The technical solution adopted by the present invention is as follows：
A kind of production method of maca Walnut Milk, comprises the following steps：
Step (1), after fresh maca section, it is freeze-dried at -40~-48 DEG C, through ultramicro grinding, obtains granularity
Pueraria root powder less than 10 μm；
Step (2), screening is ripe, full, section is creamy white or slightly yellow, no rancidity, and nothing is gone mouldy, the core of free from insect pests
Peach kernel, rinse makes its abundant water swelling after immersion 20-25min in 30-40 DEG C of water, then peels, obtained peeling walnut
Benevolence carries out defibrination process, obtains slurry；
Step (3), in parts by weight, the slurry that pueraria root powder 4-7 parts that step (1) obtains, step (2) are obtained
60-75 parts, sucrose 65-75 parts and food additives 0.1-0.2 parts are added in 700-800 part softened waters together, ultra micro emulsification
It is 1.0-1.5 μm to granularity, obtains emulsion；
Step (4), the emulsion that step (3) is obtained carry out 2-3 homogeneous, homogenization pressure 40-50Mpa, homogeneous temperature
Spend for 60-70 DEG C, each homogenizing time is 10-15min；
Step (5), will be through the good material of step (4) homogeneous in -0.6~-0.8kg/cm2Pressure under deaerate, then expecting
Temperature is filling under conditions of 75-80 DEG C, sterilizes 20-25min at being 121 DEG C in temperature after capping, that is, obtains finished product.
It is further preferred that the freeze-drying described in step (1) is vacuum freeze drying.
It is further preferred that the ultra micro emulsification described in step (3) carries out ultra micro emulsification using supermicro mill or vibromill.
Above-mentioned technical proposal, in addition to：Walnut flower stoste is extracted using water extract method, walnut flower and pure water are pressed 1：
Extract, 60-65 DEG C of extraction temperature, extraction time 18-22min, then subtracted after 18-22 mass ratio immersion 19-22min
Pressure distillation, the 1/3-1/4 for cumulative volume before distillation is distilled to volume, filtering, filtrate is taken, obtains walnut flower stoste；
In parts by weight, before the emulsification of step (3) ultra micro, 6-10 part walnut flower stostes are added in softened water.
Compared with prior art, its advantage is the present invention：
(1) the inventive method passes through years of researches, uses maca, walnut kernel and walnut flower etc. to pass through for raw material a series of
The step of, production obtains maca Walnut Milk, and the products taste is fine and smooth, soft and smooth, and plant protein content is high, rich in a variety of natural nutritions
Element and active component, have good healthcare function, stability is good, and finished product mesh number is 120-200 mesh, meets the need of the consumer group
Ask, application easy to spread.
(2) product that the present invention obtains has cerebrum tonifying brain tonic, adjusts body immunity, nourishing and fit keeping function, lift energy, delay
Aging, antifatigue effect, and product of the present invention are fragrant without adding after rational natural food materials proportioning and technological improvement
Essence, pigment, preservative, avoid the harm that the long-term use of chemical addition agent is brought to human body.
Embodiment
With reference to embodiment, the present invention is described in further detail.
It will be understood to those of skill in the art that the following example is merely to illustrate the present invention, and it should not be regarded as limiting this hair
Bright scope.In the examples where no specific technique or condition is specified, according to the technology or condition described by document in the art
Or carried out according to product description.Agents useful for same or the unreceipted production firm person of instrument, it is that can be obtained by buying
Conventional products.
Embodiment 1
A kind of production method of maca Walnut Milk, comprises the following steps：
Step (1), after fresh maca section, the vacuum freeze drying at -40 DEG C, through ultramicro grinding, obtain granularity
Pueraria root powder less than 10 μm；
Step (2), screening is ripe, full, section is creamy white or slightly yellow, no rancidity, and nothing is gone mouldy, the core of free from insect pests
Peach kernel, rinse makes its abundant water swelling after immersion 20min in 30 DEG C of water, then peels, obtained barking walnut kernel is carried out
Defibrination process, obtain slurry；
Step (3), in parts by weight, the slurry 60 that 4 parts of pueraria root powder that step (1) obtains, step (2) are obtained
Part, 6.5 parts of walnut flower stoste, 65 parts of sucrose and 0.1 part of food additives are added in 700 parts of softened waters together, ultra micro emulsification
It is 1.0 μm to granularity, obtains emulsion；Described ultra micro emulsification carries out ultra micro emulsification using supermicro mill.
Step (4), the emulsion that step (3) is obtained carry out 2 homogeneous, homogenization pressure 40Mpa, homogenizing temperature 60
DEG C, each homogenizing time is 10min；
Step (5), will be through the good material of step (4) homogeneous in -0.8kg/cm2Pressure under deaerate, then material temperature be 75
It is filling under conditions of DEG C, 20min is sterilized at being 121 DEG C in temperature after capping, that is, obtains finished product.
The preparation method of walnut flower stoste described in the present embodiment is：Walnut flower and pure water are pressed 1：18 mass ratio leaching
Extract, 60 DEG C of extraction temperature, extraction time 18min, be then evaporated under reduced pressure after bubble 19min, it is distillation to distill to volume
The 1/3 of preceding cumulative volume, filtering, takes filtrate, obtains walnut flower stoste.
Embodiment 2
A kind of production method of maca Walnut Milk, comprises the following steps：
Step (1), after fresh maca section, the vacuum freeze drying at -42 DEG C, through ultramicro grinding, obtain granularity
Pueraria root powder less than 10 μm；
Step (2), screening is ripe, full, section is creamy white or slightly yellow, no rancidity, and nothing is gone mouldy, the core of free from insect pests
Peach kernel, rinse makes its abundant water swelling after immersion 21min in 35 DEG C of water, then peels, obtained barking walnut kernel is carried out
Defibrination process, obtain slurry；
Step (3), in parts by weight, the slurry 63 that 5 parts of pueraria root powder that step (1) obtains, step (2) are obtained
Part, 6 parts of walnut flower stoste, 67 parts of sucrose and 0.12 part of food additives are added in 750 parts of softened waters together, ultra micro emulsify to
Granularity is 1.2 μm, obtains emulsion；Described ultra micro emulsification carries out ultra micro emulsification using supermicro mill.
Step (4), the emulsion that step (3) is obtained carry out 3 homogeneous, homogenization pressure 45Mpa, homogenizing temperature 63
DEG C, each homogenizing time is 12min；
Step (5), will be through the good material of step (4) homogeneous in -0.7kg/cm2Pressure under deaerate, then material temperature be 78
It is filling under conditions of DEG C, 22min is sterilized at being 121 DEG C in temperature after capping, that is, obtains finished product.
The preparation method of walnut flower stoste described in the present embodiment is：Walnut flower and pure water are pressed 1：22 mass ratio leaching
Extract, 65 DEG C of extraction temperature, extraction time 22min, be then evaporated under reduced pressure after bubble 22min, it is distillation to distill to volume
The 1/4 of preceding cumulative volume, filtering, takes filtrate, obtains walnut flower stoste.
Embodiment 3
A kind of production method of maca Walnut Milk, comprises the following steps：
Step (1), after fresh maca section, it is freeze-dried at -44 DEG C, through ultramicro grinding, obtains granularity and be less than
10 μm of pueraria root powder；
Step (2), screening is ripe, full, section is creamy white or slightly yellow, no rancidity, and nothing is gone mouldy, the core of free from insect pests
Peach kernel, rinse makes its abundant water swelling after immersion 22min in 38 DEG C of water, then peels, obtained barking walnut kernel is carried out
Defibrination process, obtain slurry；
Step (3), in parts by weight, the slurry 67 that 6 parts of pueraria root powder that step (1) obtains, step (2) are obtained
Part, 7 parts of walnut flower stoste, 69 parts of sucrose and 0.15 part of food additives are added in 760 parts of softened waters together, ultra micro emulsify to
Granularity is 1.0 μm, obtains emulsion；Described ultra micro emulsification carries out ultra micro emulsification using vibromill.
Step (4), the emulsion that step (3) is obtained carry out 3 homogeneous, homogenization pressure 43Mpa, homogenizing temperature 65
DEG C, each homogenizing time is 13min；
Step (5), will be through the good material of step (4) homogeneous in -0.8kg/cm2Pressure under deaerate, then material temperature be 76
It is filling under conditions of DEG C, 24min is sterilized at being 121 DEG C in temperature after capping, that is, obtains finished product.
The preparation method of walnut flower stoste described in the present embodiment is：Walnut flower and pure water are pressed 1：20 mass ratio leaching
Extract, 63 DEG C of extraction temperature, extraction time 20min, be then evaporated under reduced pressure after bubble 20min, it is distillation to distill to volume
0.3 times of preceding cumulative volume, filtering, takes filtrate, obtains walnut flower stoste.
Embodiment 4
A kind of production method of maca Walnut Milk, comprises the following steps：
Step (1), after fresh maca section, it is freeze-dried at -45 DEG C, through ultramicro grinding, obtains granularity and be less than
10 μm of pueraria root powder；
Step (2), screening is ripe, full, section is creamy white or slightly yellow, no rancidity, and nothing is gone mouldy, the core of free from insect pests
Peach kernel, rinse makes its abundant water swelling after immersion 24min in 38 DEG C of water, then peels, obtained barking walnut kernel is carried out
Defibrination process, obtain slurry；
Step (3), in parts by weight, the slurry 70 that 6 parts of pueraria root powder that step (1) obtains, step (2) are obtained
Part, 8 parts of walnut flower stoste, 72 parts of sucrose and 0.17 part of food additives are added in 770 parts of softened waters together, ultra micro emulsify to
Granularity is 1.5 μm, obtains emulsion；
Step (4), the emulsion that step (3) is obtained carry out 2 homogeneous, homogenization pressure 44Mpa, homogenizing temperature 66
DEG C, each homogenizing time is 14min；
Step (5), will be through the good material of step (4) homogeneous in -0.7kg/cm2Pressure under deaerate, then material temperature be 77
It is filling under conditions of DEG C, 23min is sterilized at being 121 DEG C in temperature after capping, that is, obtains finished product.
The preparation method of walnut flower stoste described in the present embodiment is：Walnut flower and pure water are pressed 1：21 mass ratio leaching
Extract, 62 DEG C of extraction temperature, extraction time 19min, be then evaporated under reduced pressure after bubble 21min, it is distillation to distill to volume
0.28 times of preceding cumulative volume, filtering, takes filtrate, obtains walnut flower stoste.
Embodiment 5
A kind of production method of maca Walnut Milk, comprises the following steps：
Step (1), after fresh maca section, it is freeze-dried at -46 DEG C, through ultramicro grinding, obtains granularity and be less than
10 μm of pueraria root powder；
Step (2), screening is ripe, full, section is creamy white or slightly yellow, no rancidity, and nothing is gone mouldy, the core of free from insect pests
Peach kernel, rinse makes its abundant water swelling after immersion 23min in 40 DEG C of water, then peels, obtained barking walnut kernel is carried out
Defibrination process, obtain slurry；
Step (3), in parts by weight, the slurry 72 that 7 parts of pueraria root powder that step (1) obtains, step (2) are obtained
Part, 9 parts of walnut flower stoste, 75 parts of sucrose and 0.2 part of food additives are added in 780 parts of softened waters together, ultra micro emulsify to
Granularity is 1.0 μm, obtains emulsion；
Step (4), the emulsion that step (3) is obtained carry out 3 homogeneous, homogenization pressure 45Mpa, homogenizing temperature 68
DEG C, each homogenizing time is 15min；
Step (5), will be through the good material of step (4) homogeneous in -0.6kg/cm2Pressure under deaerate, then material temperature be 78
It is filling under conditions of DEG C, 24min is sterilized at being 121 DEG C in temperature after capping, that is, obtains finished product.
The preparation method of walnut flower stoste described in the present embodiment is：Walnut flower and pure water are pressed 1：20 mass ratio leaching
Extract, 62 DEG C of extraction temperature, extraction time 21min, be then evaporated under reduced pressure after bubble 22min, it is distillation to distill to volume
0.29 times of preceding cumulative volume, filtering, takes filtrate, obtains walnut flower stoste.
Embodiment 6
A kind of production method of maca Walnut Milk, comprises the following steps：
Step (1), after fresh maca section, it is freeze-dried at -48 DEG C, through ultramicro grinding, obtains granularity and be less than
10 μm of pueraria root powder；
Step (2), screening is ripe, full, section is creamy white or slightly yellow, no rancidity, and nothing is gone mouldy, the core of free from insect pests
Peach kernel, rinse makes its abundant water swelling after immersion 25min in 40 DEG C of water, then peels, obtained barking walnut kernel is carried out
Defibrination process, obtain slurry；
Step (3), in parts by weight, the slurry 75 that 7 parts of pueraria root powder that step (1) obtains, step (2) are obtained
Part, 10 parts of walnut flower stoste, 75 parts of sucrose and 0.2 part of food additives are added in 800 parts of softened waters together, ultra micro emulsify to
Granularity is 1.5 μm, obtains emulsion；
Step (4), the emulsion that step (3) is obtained carry out 2 homogeneous, homogenization pressure 50Mpa, homogenizing temperature 70
DEG C, each homogenizing time is 13min；
Step (5), will be through the good material of step (4) homogeneous in -0.6kg/cm2Pressure under deaerate, then material temperature be 80
It is filling under conditions of DEG C, 25min is sterilized at being 121 DEG C in temperature after capping, that is, obtains finished product.
The preparation method of walnut flower stoste described in the present embodiment is：Walnut flower and pure water are pressed 1：20 mass ratio leaching
Extract, 63 DEG C of extraction temperature, extraction time 19min, be then evaporated under reduced pressure after bubble 20min, it is distillation to distill to volume
0.32 times of preceding cumulative volume, filtering, takes filtrate, obtains walnut flower stoste.
Embodiment 7
A kind of production method of maca Walnut Milk, comprises the following steps：
Step (1), after fresh maca section, the vacuum freeze drying at -40 DEG C, through ultramicro grinding, obtain granularity
Pueraria root powder less than 10 μm；
Step (2), screening is ripe, full, section is creamy white or slightly yellow, no rancidity, and nothing is gone mouldy, the core of free from insect pests
Peach kernel, rinse makes its abundant water swelling after immersion 20min in 30 DEG C of water, then peels, obtained barking walnut kernel is carried out
Defibrination process, obtain slurry；
Step (3), in parts by weight, the slurry 60 that 4 parts of pueraria root powder that step (1) obtains, step (2) are obtained
0.1 part of part, 65 parts of sucrose and food additives are added in 700 parts of softened waters together, and it is 1.0 μm that ultra micro, which is emulsified to granularity, is obtained
To emulsion；Described ultra micro emulsification carries out ultra micro emulsification using supermicro mill.
Step (4), the emulsion that step (3) is obtained carry out 2 homogeneous, homogenization pressure 40Mpa, homogenizing temperature 60
DEG C, each homogenizing time is 10min；
Step (5), will be through the good material of step (4) homogeneous in -0.8kg/cm2Pressure under deaerate, then material temperature be 75
It is filling under conditions of DEG C, 20min is sterilized at being 121 DEG C in temperature after capping, that is, obtains finished product.
Embodiment 8
A kind of production method of maca Walnut Milk, comprises the following steps：
Step (1), after fresh maca section, the vacuum freeze drying at -42 DEG C, through ultramicro grinding, obtain granularity
Pueraria root powder less than 10 μm；
Step (2), screening is ripe, full, section is creamy white or slightly yellow, no rancidity, and nothing is gone mouldy, the core of free from insect pests
Peach kernel, rinse makes its abundant water swelling after immersion 21min in 35 DEG C of water, then peels, obtained barking walnut kernel is carried out
Defibrination process, obtain slurry；
Step (3), in parts by weight, the slurry 63 that 5 parts of pueraria root powder that step (1) obtains, step (2) are obtained
0.12 part of part, 67 parts of sucrose and food additives are added in 750 parts of softened waters together, and it is 1.2 μm that ultra micro, which is emulsified to granularity, is obtained
To emulsion；Described ultra micro emulsification carries out ultra micro emulsification using supermicro mill.
Step (4), the emulsion that step (3) is obtained carry out 3 homogeneous, homogenization pressure 45Mpa, homogenizing temperature 63
DEG C, each homogenizing time is 12min；
Step (5), will be through the good material of step (4) homogeneous in -0.7kg/cm2Pressure under deaerate, then material temperature be 78
It is filling under conditions of DEG C, 22min is sterilized at being 121 DEG C in temperature after capping, that is, obtains finished product.
Embodiment 9
A kind of production method of maca Walnut Milk, comprises the following steps：
Step (1), after fresh maca section, it is freeze-dried at -48 DEG C, through ultramicro grinding, obtains granularity and be less than
10 μm of pueraria root powder；
Step (2), screening is ripe, full, section is creamy white or slightly yellow, no rancidity, and nothing is gone mouldy, the core of free from insect pests
Peach kernel, rinse makes its abundant water swelling after immersion 25min in 40 DEG C of water, then peels, obtained barking walnut kernel is carried out
Defibrination process, obtain slurry；
Step (3), in parts by weight, the slurry 75 that 7 parts of pueraria root powder that step (1) obtains, step (2) are obtained
0.2 part of part, 75 parts of sucrose and food additives are added in 800 parts of softened waters together, and it is 1.5 μm that ultra micro, which is emulsified to granularity, is obtained
To emulsion；
Step (4), the emulsion that step (3) is obtained carry out 2 homogeneous, homogenization pressure 50Mpa, homogenizing temperature 70
DEG C, each homogenizing time is 13min；
Step (5), will be through the good material of step (4) homogeneous in -0.6kg/cm2Pressure under deaerate, then material temperature be 80
It is filling under conditions of DEG C, 25min is sterilized at being 121 DEG C in temperature after capping, that is, obtains finished product.
Performance detection：
The anti-fatigue effect of product of the present invention is tested.
Test method：
Using adult mice 30, blank group, control group and of the present invention group are randomly divided into, every group 10, is declined respectively
Exhaust swimming time and Biochemical Indexes.Blank group gavage 5ml/kg physiological saline, control group gavage are same amount of commercially available common
Walnut Milk, the present invention group same amount of product of the embodiment of the present invention 4 of gavage；Gavage 1 time, continuous surrounding daily, while give base
Plinth feed.After 4 weeks, every group takes 5 mouse 5% body weight determination exhaustion swimming times of heavy burden, every group of other 5 mouse not swimming with a load attached to the body
Blood lactase acid, blood urea nitrogen and hepatic glycogen are determined after swimming 90min.Its result is as shown in table 1.
The anti-fatigue test result data of table 1
The * p ＜ 0.05 compared with blank；Compared with control group ▲ p ＜ 0.05
From table 1, mouse exhaustion swimming time that the present invention organizes is apparently higher than blank group and control group, Serum lactic acid content
It has been declining that, blood urea nitrogen declines relative to blank group and control group, and hepatic glycogen increases relative to blank group and control group, because
This, the product of the embodiment of the present invention 4 has good antifatigue effect.
By the specific implementation parameter setting of the production technology of the embodiment of the present invention 1 to 9 as shown in table 2 and table 3；Products obtained therefrom
Performance test is carried out, as a result as shown in table 4 and table 5.
Table 2
Table 3
The products obtained therefrom of the embodiment of the present invention 1 to 9 is subjected to performance test, as a result such as table 3 and table 4.
Table 4
Table 5
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of production method of maca Walnut Milk, it is characterised in that comprise the following steps：
Step（1）, after fresh maca section, the vacuum freeze drying at -40 ~ -48 DEG C, through ultramicro grinding, obtain granularity
Pueraria root powder less than 10 μm；
Step（2）, screening is ripe, full, section is creamy white or slightly yellow, no rancidity, and nothing is gone mouldy, the walnut of free from insect pests
Benevolence, rinse makes its abundant water swelling after immersion 20-25min in 30-40 DEG C of water, then peels, obtained barking walnut kernel
Defibrination process is carried out, obtains slurry；
Step（3）, in parts by weight, by step（1）Obtained pueraria root powder 4-7 parts, step（2）Obtained slurry 60-75
Part, sucrose 65-75 parts and food additives 0.1-0.2 parts are added in 700-800 part softened waters together, using supermicro mill or shake
It is 1.0-1.5 μm that dynamic mill, which carries out ultra micro to emulsify to granularity, obtains emulsion；
Step（4）, by step（3）Obtained emulsion carries out 2-3 homogeneous, homogenization pressure 40-50Mpa, and homogenizing temperature is
60-70 DEG C, each homogenizing time is 10-15min；
Step（5）, will be through step（4）The good material of homogeneous is in -0.6 ~ -0.8kg/cm2Pressure under deaerate, then in material temperature be 75-
It is filling under conditions of 80 DEG C, 20-25min is sterilized at being 121 DEG C in temperature after capping, that is, obtains finished product.
2. the production method of maca Walnut Milk according to claim 1, it is characterised in that also include：By walnut flower with it is pure
Water purification presses 1：Extracted after 18-22 mass ratio immersion 19-22min, 60-65 DEG C of extraction temperature, extraction time 18-22min, so
After be evaporated under reduced pressure, distill to volume for distillation before cumulative volume 1/3-1/4, filtering, take filtrate, obtain walnut flower stoste；
In parts by weight, in step（3）Before ultra micro emulsification, 6-10 part walnut flower stostes are added in softened water.
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| CN114504029B (en) * | 2022-01-13 | 2024-03-01 | 河北养元智汇饮品股份有限公司 | Wolfberry, ginseng and maca walnut milk and preparation method thereof |
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|---|---|---|---|---|
| US6475539B1 (en) * | 1998-05-07 | 2002-11-05 | Abbott Laboratories | Nutritionally complete low pH enteral formula |
| CN102246856A (en) * | 2010-12-23 | 2011-11-23 | 东莞市德亨饮料食品有限公司 | Fructus cannabis walnut milk beverage and preparation method thereof |
| CN103976435A (en) * | 2014-04-18 | 2014-08-13 | 赵之光 | Maca functional beverage and preparation method thereof |
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2015
- 2015-06-12 CN CN201510323113.XA patent/CN104982538B/en active Active
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