CN108294209A - A kind of wheat embryo reconstitutes drink and preparation method thereof - Google Patents
A kind of wheat embryo reconstitutes drink and preparation method thereof Download PDFInfo
- Publication number
- CN108294209A CN108294209A CN201711456972.1A CN201711456972A CN108294209A CN 108294209 A CN108294209 A CN 108294209A CN 201711456972 A CN201711456972 A CN 201711456972A CN 108294209 A CN108294209 A CN 108294209A
- Authority
- CN
- China
- Prior art keywords
- wheat embryo
- parts
- wheat
- drink
- reconstitutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of wheat embryo and reconstitutes drink, is prepared by following raw material in parts by weight：50~80 parts of wheat embryo, 15~25 parts of jujube, 2~5 parts of matrimony vine, 5~10 parts of almond, 5~10 parts of Semen sesami nigrum, 0.5~1 part of emulsifier, 0.5~1 part of thickener；The preparation method that above-mentioned wheat embryo reconstitutes drink is also disclosed, it is dry by dry raw material, it is spare to be ground into powdery, wet feed material adds water to beat paste, it is mixed at addition suitable quantity of water after paste and dry raw material powder, it is stirring evenly and then adding into emulsifier and thickener, it is emulsified and is stablized, paste is finally subjected to vacuum freeze drying and is crushed, obtained wheat embryo and reconstitute drink.The present invention can produce that full of nutrition, taste flavor is good, the good quality wheat plumule of good, the low addition of brew reconstitutes drink.
Description
Technical field
The invention belongs to food processing technology fields, and drink and its preparation side are reconstituted more particularly, to a kind of wheat embryo
Method.
Background technology
Wheat embryo is one of wheat germination and the organ of growth, and weight accounts for about the 2.5% of entire wheat, is sought in wheat
Support the highest part of value.Carbohydrate content is up to 43% in wheat embryo, including dietary fiber component, has and promotees
Into gastrointestinal peristalsis, prevent the functions such as human primary gastrointestinal cancers；Protein content is up to 30% in wheat embryo, and protein small molecular polypeptide contains
Amount is higher, has the functionality such as anti-oxidant, reduction cholesterol, antifatigue；And contain 8 kinds of human body institute essential amino acids, especially
Lysine, methionine, the threonine lacked rich in other cereal, and essential amino acids content accounts for total amino acid content
30% or more, belong to complete protein, is ideal vegetable protein food materials, it is necessary to which the mutual ratios of amino acid are issued with FAO/WHO
The Amino acid profile ratio of cloth substantially close to, and total amount be higher than FAO/WHO patterns, be known as " the natural nutrition treasure-house of the mankind "
Good reputation；Contain 20% or more grease in wheat embryo, wherein unsaturated fatty acid content accounts for 80% of fatty acid total amount or more, sub- oil
Acid, linolenic acid content are relatively high；In addition, also containing B family vitamin and vitamin E, wherein content of vitamin E in wheat embryo
Up to 24mg/100g has good antioxidant activity.
Currently, the reserves of wheat embryo are at 200~3,000,000 tons, quantity is very considerable, there is prodigious development space.Wheat
The nutritive value and functional characteristic of plumule are excavated more and more, before scientific research personnel sees the wide market of wheat embryo
Scape.Wheat embryo deep processing and wheat embryo self-defect how to be overcome to make it preferably to play a role and have become wheat
The important research object that plumule develops and uses.
In the prior art, mostly germ flour is made by superfine communication technique in wheat embryo, or compounding unclassified stores carries out
The problems such as collocation, improves wheat germ powder coarse mouthfeel, but there are still astringent, rehydration is poor, bad dispersibility, and mouthfeel list
One.
Invention content
To solve the above problems, the object of the present invention is to provide a kind of wheats full of nutrition, resolvent quality is good, in good taste
Plumule reconstitutes drink；Meanwhile providing the preparation method that above-mentioned wheat embryo reconstitutes drink.
For achieving the above object, the present invention adopts the following technical scheme that：
A kind of wheat embryo reconstitutes drink, is prepared by following raw material in parts by weight：50~80 parts of wheat embryo, jujube
15~25 parts, 2~5 parts of matrimony vine, 5~10 parts of almond, 5~10 parts of Semen sesami nigrum, 0.5~1 part of emulsifier, 0.5~1 part of thickener.
Above-mentioned wheat embryo reconstitutes drink, further includes 5~10 parts of walnut.
Above-mentioned wheat embryo reconstitutes drink, and emulsifier is sucrose fatty ester, fatty acid glyceride, propylene glycol fatty
One or more of acid esters combines.
Above-mentioned wheat embryo reconstitutes drink, and thickener is one kind in Arabic gum, xanthans, pectin, alginic acid
Or several combinations.
Above-mentioned wheat embryo reconstitutes the preparation method of drink comprising following steps：
Step 1, by wheat embryo under the conditions of 40~70 DEG C, 20~40KW 5~10min of microwave-hot air drying, make wheat embryo
Water content be 6~8%, the wheat embryo after being dried；Wheat embryo after drying puts into micronizer, is crushed to 80
~100 mesh, it is spare to obtain wheat germ fine powder；
Almond, Semen sesami nigrum feeding pulverizer are smashed it through 40~60 mesh mesh screens by step 2, and it is spare to obtain pulverulent mixture；
Step 3 is pulled out after impregnating jujube 2~3 hours with clear water, removes jujube core；Then jujube and addition 0.5~1 in matrimony vine
The water of times jujube and matrimony vine total weight, mix into paste object；
Step 4, by the paste obtained in step 3 be added 1~1.5 times of paste weight water, then with the wheat in step 1
Pulverulent mixture in bud fine powder, step 2 is mixed evenly；Then emulsifier and thickener are added；Finally by paste
4~12h is freezed at -35~-70 DEG C and is placed in vacuum freeze dryer dry 2~5h, and it is cold less than 5% to obtain water content
Dry wheat germ powder is lyophilized；Freeze-drying wheat germ powder is put into grinder again and is ground into superfine powder；
Superfine powder is quantified vacuum bag distribution packaging and reconstitutes drink to get wheat embryo by step 5.
Wheat embryo is the essence extracted from good quality wheat grain, be a kind of high protein, homovitamin E, low-heat, low fat,
The nutriment of low cholesterol.Containing vitamin B complex, vitamin D, unsaturated fatty acid, nucleic acid, folic acid, n-octacosanol and calcium,
Iron, zinc, selenium etc. more than 10 plants minerals etc., is the supply source of ideal minor metallic element, is " the storehouse of natural VE
Library " is " the natural nutrition treasure-houses of the mankind ".《Compendium of Materia Medica》It records：" wheat germ can control palpitation and insomnia, mental-tranquilization, nourishing the liver gas,
Antidiarrheal, decompression, stomach invigorating ".Often muscle high resilience can be made by eating wheat embryo, and skin is finer and smoother, lightens the stain, and delaying human body declines
Always, human body immunocompetence is improved.It is that human body is balanced nutritious, best natural abundant nutrition food of building up health.In wheat embryo
The ingredient of pigment is wheat flavones, it is a kind of water colo(u)r, has the function of to treat well to angiocardiopathy.Wheat
Glutathione in bud, having person, it is anticancer factor, it is to inhibiting cancer to have significant effect.Wheat embryo contains largely
Dietary fiber has and releases constipation, reduce blood fat, reduce postprandial blood sugar and other effects, and loses weight, the function of toxin expelling.
Jujube tepor, it is sweet, it invigorates the spleen and benefits qi, nourishing blood and tranquilization.
Matrimony vine nature and flavor, sweet and neutral.Wolfberry leaf：It is bitter, sweet；It is cool in nature；Function, nourishing the liver, nourshing kidney, moistening lung.Wolfberry leaf：Qi-restoratives strengthening the essence,
Heat-clearing improving eyesight.
Almond：It is both senior nutrition and medicine rich in protein, fat, multivitamin and mineral element etc.
With being good integration of drinking and medicinal herbs food.Protein content is 22.5% in almond, and amino acid ratio balances, optimal amino acid
Combination is suitable with the quality of other vegetable proteins, is the acquisition source of good plant albumen；Fatty 44.8%, it is a kind of fine
Oil plant source, aliphatic acid composition in contain a large amount of unsaturated fatty acid, unsaturated fatty acid participate in body metabolism after have
Adjust the effect of blood fat；Carbohydrate containing 23.9%, dietary fiber 8.0% are good dietary fiber foods.Almond contains
Minerals are enriched, often calcic 234mg, phosphorus 504mg, magnesium 260mg, potassium 773mg, iron 4.7mg, zinc 3.1lmg, spy in 100g almonds
It is not that Se content is relatively abundant；Also containing more rich vitamin B1, B2, E and carrotene, routine use has resistance building, prolongs
The effect of slow aging.Distinctive amarogentin is up to 3% in almond, other 20 remainders useful generation in metabolite also participant's body
It thanks, amarogentin has sedation for human central nervous, the medicinal efficacy for having antibechic to human body using almond, relievining asthma.
Semen sesami nigrum contains a large amount of fat and protein, wherein predominantly oleic acid, linoleic acid, palmitic acid, arachidic acid etc.
Glyceride；Contain sterol, sesamin, sesamol, folic acid, niacin, sucrose, lecithin, protein again；Also dietary fiber, carbohydrate,
The nutritional ingredients such as vitamin a, vitamin B1, B2, niacin, vitamin E, lecithin, calcium, iron, magnesium；Linoleic acid in sesame has
Adjust the effect of cholesterol；Contain abundant vitamin E in sesame, can prevent the harm of lipid peroxidation confrontation skin, offset or
The accumulation for neutralizing intracellular harmful substance free radical can make whitening skin moist, and can prevent various scytitis；Sesame also has
Have the effect of blood-nourishing, can treat xerosis cutis, it is coarse, enable that skin is moist, ruddy gloss.
Due to using technical solution as described above, the present invention that there is following superiority：
Wheat embryo of the present invention reconstitutes drink, and abundant raw materials are various, and proportioning is reasonable, all natural health, nontoxic to human body
Side effect will not cause digestion to bear, and adjust dietary structure, while also having nourishing stomach and spleen, promote digestion, moisturizing beauty treatment, increase
The health-care effect of strong body immunity, beneficial to health；A small amount of emulsification is added in each raw material liquid mixed process of product
Agent and thickener are dried after oil, water component are kept balance, ensure the good taste of product, it is rich can to produce nutrition
It is rich, taste flavor is good, good, the low addition of brew good quality wheat plumule reconstitutes drink；It is less in food additives additive amount
Under the premise of, it ensure that the rehydration of brewed powder and drink mouthfeel, gained wheat embryo reconstitutes drink and water is added to reconstitute the glutinous cunning of rear mouthfeel
Not stratified, food additives dosage is 3~5 times low compared with spray drying class product.
Wheat embryo of the present invention reconstitutes the preparation method of drink, can before reconstituting drink and being reconstituted just with emulsification
Agent and stabilizer are mixed and are kept emulsified state, so as to make the powdered drink that reconstitutes obtained by freeze-drying that water be added to reconstitute
The physical state after stable emulsifying can be also kept afterwards.
Specific implementation mode
It can be with invention is further described in detail with reference to following embodiment；But following embodiment is only illustration,
The invention is not limited in these embodiments.
Embodiment 1
A kind of wheat embryo reconstitutes drink, is prepared by following raw material in parts by weight：50 parts of wheat embryo, jujube 15
Part, 2 parts of matrimony vine, 5 parts of almond, 5 parts of Semen sesami nigrum, 0.5 part of sucrose fatty ester, 0.5 part of xanthans.
Above-mentioned wheat embryo reconstitutes the preparation method of drink comprising following steps：
Step 1, by wheat embryo under the conditions of 40 DEG C, 20KW microwave-hot air drying 10min, make the water content of wheat embryo be
8%, the wheat embryo after being dried；Wheat embryo after drying puts into micronizer, is crushed to 80 mesh, obtains wheat
Bud fine powder is spare；
Almond, Semen sesami nigrum feeding pulverizer are smashed it through 40 mesh mesh screens by step 2, and it is spare to obtain pulverulent mixture；
Step 3 is pulled out after impregnating jujube 2 hours with clear water, removes jujube core；Then jujube and 0.5 times of jujube of addition in matrimony vine
With the water of matrimony vine total weight, mixed into paste object with the speed of 1000r/min；
Step 4, the water that the paste obtained in step 3 is added to 1 times of paste weight, then it is thin with the wheat embryo in step 1
Pulverulent mixture mixing in powder, step 2,2000r/min high-speed stirreds are uniform；Then sucrose fatty ester and xanthan are added
Glue；Paste is finally freezed to 12h at -35 DEG C and is placed in vacuum freeze dryer dry 5h, water content is obtained and is less than 5%
Freeze-drying wheat germ powder；Freeze-drying wheat germ powder is put into grinder again and is ground into superfine powder；
Superfine powder is quantified vacuum bag distribution packaging and reconstitutes drink to get wheat embryo by step 5.
Embodiment 2
A kind of wheat embryo reconstitutes drink, is prepared by following raw material in parts by weight：70 parts of wheat embryo, jujube 20
Part, 3 parts of matrimony vine, 8 parts of almond, 8 parts of walnut, 8 parts of Semen sesami nigrum, 0.8 part of sucrose fatty ester, 0.8 part of Arabic gum.
Above-mentioned wheat embryo reconstitutes the preparation method of drink comprising following steps：
Step 1, by wheat embryo under the conditions of 45 DEG C, 20KW microwave-hot air drying 8min, make the water content of wheat embryo be
8%, the wheat embryo after being dried；Wheat embryo after drying puts into micronizer, is crushed to 80 mesh, obtains wheat
Bud fine powder is spare；
Almond, Semen sesami nigrum feeding pulverizer are smashed it through 40 mesh mesh screens by step 2, and it is spare to obtain pulverulent mixture；
Step 3 is pulled out after impregnating jujube 2 hours with clear water, removes jujube core；Then jujube and 0.6 times of jujube of addition in matrimony vine
With the water of matrimony vine total weight, mixed into paste object with the speed of 1000r/min；
Step 4, by the paste obtained in step 3 be added 1.2 times of paste weight water, then with the wheat embryo in step 1
Pulverulent mixture mixing in fine powder, step 2,2000r/min high-speed stirreds are uniform；Then add sucrose fatty ester and Ah
Draw primary glue；Paste is finally freezed to 11h at -40 DEG C and is placed in vacuum freeze dryer dry 4.5h, obtains water content
Freeze-drying wheat germ powder less than 5%；Freeze-drying wheat germ powder is put into grinder again and is ground into superfine powder；
Superfine powder is quantified vacuum bag distribution packaging and reconstitutes drink to get wheat embryo by step 5.
Embodiment 3
A kind of wheat embryo reconstitutes drink, is prepared by following raw material in parts by weight：80 parts of wheat embryo, jujube 25
Part, 5 parts of matrimony vine, 10 parts of almond, 10 parts of walnut, 10 parts of Semen sesami nigrum, 1 part of fatty acid glyceride, 1 part of pectin.
Above-mentioned wheat embryo reconstitutes the preparation method of drink comprising following steps：
Step 1, by wheat embryo under the conditions of 50 DEG C, 30KW microwave-hot air drying 7min, make the water content of wheat embryo be
7.5%, the wheat embryo after being dried；Wheat embryo after drying puts into micronizer, is crushed to 90 mesh, obtains wheat
Plumule fine powder is spare；
Almond, Semen sesami nigrum feeding pulverizer are smashed it through 50 mesh mesh screens by step 2, and it is spare to obtain pulverulent mixture；
Step 3 is pulled out after impregnating jujube 2.5 hours with clear water, removes jujube core；Then jujube and 0.7 times of addition in matrimony vine are red
The water of jujube and matrimony vine total weight is mixed into paste object with the speed of 1000r/min；
Step 4, by the paste obtained in step 3 be added 1.3 times of paste weight water, then with the wheat embryo in step 1
Pulverulent mixture mixing in fine powder, step 2,2000r/min high-speed stirreds are uniform；Then fatty acid glyceride and fruit are added
Glue；Paste is finally freezed to 9h at -50 DEG C and is placed in vacuum freeze dryer dry 4h, water content is obtained and is less than 5%
It is freeze-dried wheat germ powder；Freeze-drying wheat germ powder is put into grinder again and is ground into superfine powder；
Superfine powder is quantified vacuum bag distribution packaging and reconstitutes drink to get wheat embryo by step 5.
Embodiment 4
A kind of wheat embryo reconstitutes drink, is prepared by following raw material in parts by weight：80 parts of wheat embryo, jujube 20
Part, 3 parts of matrimony vine, 5 parts of almond, 5 parts of walnut, 5 parts of Semen sesami nigrum, 0.5 part of methyl glycol fatty acid ester, 0.5 part of xanthans.
Above-mentioned wheat embryo reconstitutes the preparation method of drink comprising following steps：
Step 1, by wheat embryo under the conditions of 60 DEG C, 35KW microwave-hot air drying 7min, make the water content of wheat embryo be
6%, the wheat embryo after being dried；Wheat embryo after drying puts into micronizer, is crushed to 100 mesh, obtains wheat
Plumule fine powder is spare；
Almond, Semen sesami nigrum feeding pulverizer are smashed it through 60 mesh mesh screens by step 2, and it is spare to obtain pulverulent mixture；
Step 3 is pulled out after impregnating jujube 3 hours with clear water, removes jujube core；Then jujube and 0.8 times of jujube of addition in matrimony vine
With the water of matrimony vine total weight, mixed into paste object with the speed of 1000r/min；
Step 4, by the paste obtained in step 3 be added 1.4 times of paste weight water, then with the wheat embryo in step 1
Pulverulent mixture mixing in fine powder, step 2,2000r/min high-speed stirreds are uniform；Then add methyl glycol fatty acid ester and
Xanthans；Paste is finally freezed to 7h at -60 DEG C and is placed in vacuum freeze dryer dry 4h, water content is obtained and is less than
5% freeze-drying wheat germ powder；Freeze-drying wheat germ powder is put into grinder again and is ground into superfine powder；
Superfine powder is quantified vacuum bag distribution packaging and reconstitutes drink to get wheat embryo by step 5.
Embodiment 5
A kind of wheat embryo reconstitutes drink, is prepared by following raw material in parts by weight：80 parts of wheat embryo, jujube 20
Part, 3 parts of matrimony vine, 5 parts of almond, 5 parts of walnut, 5 parts of Semen sesami nigrum, 0.5 part of sucrose fatty ester, 0.5 part of alginic acid.
Above-mentioned wheat embryo reconstitutes the preparation method of drink comprising following steps：
Step 1, by wheat embryo under the conditions of 70 DEG C, 40KW microwave-hot air drying 5min, make the water content of wheat embryo be
6%, the wheat embryo after being dried；Wheat embryo after drying puts into micronizer, is crushed to 100 mesh, obtains wheat
Plumule fine powder is spare；
Almond, Semen sesami nigrum feeding pulverizer are smashed it through 60 mesh mesh screens by step 2, and it is spare to obtain pulverulent mixture；
Step 3 is pulled out after impregnating jujube 3 hours with clear water, removes jujube core；Then be added in jujube and matrimony vine 1 times of jujube with
The water of matrimony vine total weight is mixed into paste object with the speed of 1000r/min；
Step 4, by the paste obtained in step 3 be added 1.5 times of paste weight water, then with the wheat embryo in step 1
Pulverulent mixture mixing in fine powder, step 2,2000r/min high-speed stirreds are uniform；Then sucrose fatty ester and sea are added
Alginic acid；Paste is finally freezed to 4h at -70 DEG C and is placed in vacuum freeze dryer dry 2h, water content is obtained and is less than 5%
Freeze-drying wheat germ powder；Freeze-drying wheat germ powder is put into grinder again and is ground into superfine powder；
Superfine powder is quantified vacuum bag distribution packaging and reconstitutes drink to get wheat embryo by step 5.
The wheat embryo of the present invention reconstitutes drink, and reconstituting drink with every 20g is added 200mL80 DEG C of 1~3min of water stirring
Mode reconstitute.
Reference examples 1
A kind of wheat embryo reconstitutes drink, is prepared by following raw material in parts by weight：50 parts of wheat embryo, jujube 15
Part, 2 parts of matrimony vine, 5 parts of almond, 5 parts of Semen sesami nigrum, 0.5 part of sucrose fatty ester, 0.5 part of xanthans；After above-mentioned each raw material stoving
It crushes, carries out dry matter and be uniformly mixed, obtain common wheat plumule and reconstitute drink.
Know embodiment 1, reference examples 1 and wheat in the prior art from appearance, mouthfeel, flavor various aspects by table 1
Plumule compounds the performance indicator of drink.
。
Claims (5)
1. a kind of wheat embryo reconstitutes drink, it is characterized in that：It is prepared by following raw material in parts by weight：Wheat embryo 50
~80 parts, 15~25 parts of jujube, 2~5 parts of matrimony vine, 5~10 parts of almond, 5~10 parts of Semen sesami nigrum, 0.5~1 part of emulsifier, thickening
0.5~1 part of agent.
2. wheat embryo according to claim 1 reconstitutes drink, it is characterized in that：It further includes 5~10 parts of walnut.
3. wheat embryo according to claim 1 reconstitutes drink, it is characterized in that：Its emulsifier is sucrose fatty ester, sweet
One or more of oil and fat acid esters, methyl glycol fatty acid ester combine.
4. wheat embryo according to claim 1 reconstitutes drink, it is characterized in that：Its thickener be Arabic gum, xanthans,
One or more of pectin, alginic acid combine.
5. a kind of wheat embryo described in claim 1 reconstitutes the preparation method of drink, it is characterized in that：It includes the following steps：
Step 1, by wheat embryo under the conditions of 40~70 DEG C, 20~40KW 5~10min of microwave-hot air drying, make wheat embryo
Water content be 6~8%, the wheat embryo after being dried；Wheat embryo after drying puts into micronizer, is crushed to 80
~100 mesh, it is spare to obtain wheat germ fine powder；
Almond, Semen sesami nigrum feeding pulverizer are smashed it through 40~60 mesh mesh screens by step 2, and it is spare to obtain pulverulent mixture；
Step 3 is pulled out after impregnating jujube 2~3 hours with clear water, removes jujube core；Then jujube and addition 0.5~1 in matrimony vine
The water of times jujube and matrimony vine total weight, mix into paste object；
Step 4, by the paste obtained in step 3 be added 1~1.5 times of paste weight water, then with the wheat in step 1
Pulverulent mixture in bud fine powder, step 2 is mixed evenly；Then emulsifier and thickener are added；Finally by paste
4~12h is freezed at -35~-70 DEG C and is placed in vacuum freeze dryer dry 2~5h, and it is cold less than 5% to obtain water content
Dry wheat germ powder is lyophilized；Freeze-drying wheat germ powder is put into grinder again and is ground into superfine powder；
Superfine powder is quantified vacuum bag distribution packaging and reconstitutes drink to get wheat embryo by step 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711456972.1A CN108294209A (en) | 2017-12-28 | 2017-12-28 | A kind of wheat embryo reconstitutes drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711456972.1A CN108294209A (en) | 2017-12-28 | 2017-12-28 | A kind of wheat embryo reconstitutes drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108294209A true CN108294209A (en) | 2018-07-20 |
Family
ID=62867726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711456972.1A Pending CN108294209A (en) | 2017-12-28 | 2017-12-28 | A kind of wheat embryo reconstitutes drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108294209A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601906A (en) * | 2018-11-16 | 2019-04-12 | 武耀鹏 | A kind of blood glucose conditioning powder pouring boiling water for eating |
| CN110150598A (en) * | 2019-06-26 | 2019-08-23 | 李英 | A kind of preparation method of nutrient snack red date powder |
| CN110179114A (en) * | 2019-06-24 | 2019-08-30 | 九阳股份有限公司 | A kind of raw-food material packet and its processing method |
| CN112913927A (en) * | 2021-03-18 | 2021-06-08 | 上海磐和生物科技有限公司 | Space navigation grade germ fiber solid beverage |
| CN113142495A (en) * | 2021-04-20 | 2021-07-23 | 安徽科技学院 | Preparation method of functional compound mixing powder |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288447A (en) * | 2008-05-19 | 2008-10-22 | 谢安国 | Preparation method of powdery full cream wheat germ powder and application thereof in food |
| CN102326742A (en) * | 2010-07-14 | 2012-01-25 | 杜如意 | Formula and production method of wheat germ paste |
-
2017
- 2017-12-28 CN CN201711456972.1A patent/CN108294209A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288447A (en) * | 2008-05-19 | 2008-10-22 | 谢安国 | Preparation method of powdery full cream wheat germ powder and application thereof in food |
| CN102326742A (en) * | 2010-07-14 | 2012-01-25 | 杜如意 | Formula and production method of wheat germ paste |
Non-Patent Citations (1)
| Title |
|---|
| 苗文娟等: ""小麦胚芽的稳定化技术进展"", 《中国粮油学报》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601906A (en) * | 2018-11-16 | 2019-04-12 | 武耀鹏 | A kind of blood glucose conditioning powder pouring boiling water for eating |
| CN110179114A (en) * | 2019-06-24 | 2019-08-30 | 九阳股份有限公司 | A kind of raw-food material packet and its processing method |
| CN110150598A (en) * | 2019-06-26 | 2019-08-23 | 李英 | A kind of preparation method of nutrient snack red date powder |
| CN112913927A (en) * | 2021-03-18 | 2021-06-08 | 上海磐和生物科技有限公司 | Space navigation grade germ fiber solid beverage |
| CN113142495A (en) * | 2021-04-20 | 2021-07-23 | 安徽科技学院 | Preparation method of functional compound mixing powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108294209A (en) | A kind of wheat embryo reconstitutes drink and preparation method thereof | |
| CN104489505B (en) | Various grains noodle and preparation method thereof | |
| CN105995995A (en) | Multi-flavor rainbow oatmeal meal-replacing powder and preparation method thereof | |
| CN102907744B (en) | Chinese yam medlar solid drink and preparation method thereof | |
| CN101023802A (en) | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method | |
| CN103609952A (en) | Nutritional cereal meal with spleen tonifying effect and preparation method thereof | |
| CN103719998B (en) | Coarse cereal electuary and preparation method thereof | |
| CN107853525A (en) | More nutritious food solid beverages that a kind of natural plants based on Konjak dietary fiber are made | |
| CN103168856A (en) | Brown rice syrup vegetable protein beverage and preparation method thereof | |
| CN102067991A (en) | Sesame paste with red date and longan | |
| CN106616943A (en) | Instant black fungus nutrition paste and preparation method thereof | |
| CN106070813A (en) | Green tea powder nourishing medicinal granule | |
| CN110810523A (en) | Instant nut and grain nutritional milk tea powder and preparation method thereof | |
| CN104856183A (en) | Health-care solid beverage and preparation method thereof | |
| CN105533450A (en) | Nutritional health-care rice flour and preparation method thereof | |
| CN103719865B (en) | Purple sweet potato composition nutritional instant powder and preparation method | |
| CN105707620A (en) | Nutrient composition beverage and preparation method thereof | |
| JP4658810B2 (en) | Vitamin fortified coffee powder | |
| CN105076960A (en) | Nutrient coarse cereal porridge and preparation method thereof | |
| CN104982587A (en) | Puffed selenium-rich ginger tea | |
| CN114223894A (en) | Compound mushroom meal replacement powder and preparation method and application thereof | |
| CN108157743A (en) | A kind of nutrition deliciousness sesame paste and preparation method thereof | |
| CN104116032A (en) | Nutritional breakfast with hair-blacking and beautifying efficacy and preparation method | |
| CN113841884A (en) | Formula of instant meal replacement powder for improving nutrient metabolism and preparation method thereof | |
| CN106387594B (en) | A kind of solid cereal beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180720 |