CN107242263B - 一种包子加工设备 - Google Patents
一种包子加工设备 Download PDFInfo
- Publication number
- CN107242263B CN107242263B CN201710546550.7A CN201710546550A CN107242263B CN 107242263 B CN107242263 B CN 107242263B CN 201710546550 A CN201710546550 A CN 201710546550A CN 107242263 B CN107242263 B CN 107242263B
- Authority
- CN
- China
- Prior art keywords
- dough
- steamed stuffed
- stuffed bun
- screw rod
- stuffing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title claims abstract description 22
- 230000008569 process Effects 0.000 title claims abstract description 17
- 230000007246 mechanism Effects 0.000 claims abstract description 79
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims description 19
- 230000005540 biological transmission Effects 0.000 claims description 8
- 238000004898 kneading Methods 0.000 claims description 8
- 238000005520 cutting process Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000010008 shearing Methods 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 2
- 238000011017 operating method Methods 0.000 claims description 2
- 230000001815 facial effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 3
- 230000007547 defect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 238000012549 training Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/063—Applying a folding, wrapping, rolling action
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
- A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710546550.7A CN107242263B (zh) | 2017-07-06 | 2017-07-06 | 一种包子加工设备 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710546550.7A CN107242263B (zh) | 2017-07-06 | 2017-07-06 | 一种包子加工设备 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107242263A CN107242263A (zh) | 2017-10-13 |
CN107242263B true CN107242263B (zh) | 2019-04-16 |
Family
ID=60013762
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710546550.7A Active CN107242263B (zh) | 2017-07-06 | 2017-07-06 | 一种包子加工设备 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107242263B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109527010A (zh) * | 2018-12-07 | 2019-03-29 | 广州富港万嘉智能科技有限公司 | 包子机 |
CN109527011A (zh) * | 2018-12-07 | 2019-03-29 | 广州富港万嘉智能科技有限公司 | 包子成型系统及包子机 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2040306U (zh) * | 1988-12-20 | 1989-07-05 | 徐万松 | 水饺包馅机 |
CN1035035A (zh) * | 1989-02-05 | 1989-08-30 | 天津市机械工业管理局实验所 | 制作包子的方法与设备 |
CN2071430U (zh) * | 1990-03-30 | 1991-02-20 | 张欣 | 一种仿手工型自动包子机 |
KR20120097586A (ko) * | 2011-02-25 | 2012-09-05 | 김위란 | 진공반죽 만두 성형기 |
CN204090876U (zh) * | 2014-09-28 | 2015-01-14 | 郑明才 | 包子机 |
CN204482853U (zh) * | 2015-03-18 | 2015-07-22 | 杨钦淦 | 一种包子机 |
CN106106605A (zh) * | 2016-08-15 | 2016-11-16 | 广东技术师范学院 | 一种家用饺子机 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20150125564A1 (en) * | 2013-11-07 | 2015-05-07 | Chi Chiao Frozen Foods Co., Ltd. | Dumpling maker |
-
2017
- 2017-07-06 CN CN201710546550.7A patent/CN107242263B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2040306U (zh) * | 1988-12-20 | 1989-07-05 | 徐万松 | 水饺包馅机 |
CN1035035A (zh) * | 1989-02-05 | 1989-08-30 | 天津市机械工业管理局实验所 | 制作包子的方法与设备 |
CN2071430U (zh) * | 1990-03-30 | 1991-02-20 | 张欣 | 一种仿手工型自动包子机 |
KR20120097586A (ko) * | 2011-02-25 | 2012-09-05 | 김위란 | 진공반죽 만두 성형기 |
CN204090876U (zh) * | 2014-09-28 | 2015-01-14 | 郑明才 | 包子机 |
CN204482853U (zh) * | 2015-03-18 | 2015-07-22 | 杨钦淦 | 一种包子机 |
CN106106605A (zh) * | 2016-08-15 | 2016-11-16 | 广东技术师范学院 | 一种家用饺子机 |
Also Published As
Publication number | Publication date |
---|---|
CN107242263A (zh) | 2017-10-13 |
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PB01 | Publication | ||
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TR01 | Transfer of patent right |
Effective date of registration: 20200810 Address after: 233399 4th floor, industrial Acceleration Center, Wuhe Economic Development Zone, Bengbu City, Anhui Province Patentee after: WUHE WEILI AGRICULTURAL TECHNOLOGY Co.,Ltd. Address before: 273500 Zoucheng experimental middle school, Shandong, Jining Patentee before: Cao Yuqing |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240206 Address after: 714019, 50 meters south of Dongsi Village Committee, Xinshi Street, High tech Industrial Development Zone, Weinan City, Shaanxi Province Patentee after: Shaanxi Tonggongzi Food Co.,Ltd. Country or region after: China Address before: 233399 Anhui Bengbu Wuhe County Economic Development Zone Industrial Acceleration Center 3, 4 level Patentee before: WUHE WEILI AGRICULTURAL TECHNOLOGY CO.,LTD. Country or region before: China |
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TR01 | Transfer of patent right |