CN107232549A - 一种速溶土豆粉 - Google Patents
一种速溶土豆粉 Download PDFInfo
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- CN107232549A CN107232549A CN201710445381.8A CN201710445381A CN107232549A CN 107232549 A CN107232549 A CN 107232549A CN 201710445381 A CN201710445381 A CN 201710445381A CN 107232549 A CN107232549 A CN 107232549A
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- Prior art keywords
- potato
- instant
- mealy potato
- powder
- vitamin
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种速溶土豆粉，包括土豆粉，所述土豆粉按土豆淀粉50％～60％、植脂末10％～20％份、乳粉5％～10％份、豆角粉5％～10％、紫薯粉5％～10％、麦芽粉5％～10％、植物膳食纤维0.01％～1％、复合维生素0.01％～1％、复合微量元素0.01％～1％的重量比混合而成,通过机器设备将土豆粉制作成速溶土豆粉，使土豆粉携带方便。易于保存，通过在速溶土豆粉中添加一些维生素和一些微量元素，以及有利于身体健康的保健品，提高了土豆粉的营养价值，在现代社会压力较大的上班族中，速溶土豆粉不仅可以提供高营养食品，其中的维生素和微量元素可以减轻抑郁症、不安情绪等负面情绪的影响，总体的速溶土豆粉携带方便、口感好、营养价值高、方便食用。
Description
技术领域
本发明属于食品加工领域，具体涉及一种速溶土豆粉。
背景技术
土豆中的蛋白质比大豆还好，最接近动物蛋白。土豆还含丰富的赖氨酸和色氨酸，这是一般粮食所不可比的。土豆富含钾、锌、铁，所含的钾可预防脑血管破裂。它所含的蛋白质和维生素C，为苹果的10倍，维生素B1、B2、铁和磷含量也比苹果高得多，每100克土豆含钾高达300毫克，可使患中风的几率下降40％，对调解消化不良又有特效，它还有防治神经性脱发的作用，用新鲜土豆片反复涂擦脱发的部位，对促进头发再生有显著的效果。对辅助治疗消化不良、习惯性便秘、神疲乏力、慢性胃痛、关节疼痛、皮肤湿疹等症有良好效果，是胃病和心脏病患者的优质保健食品。土豆所含少量龙葵素，能减少胃液分泌，缓解痉挛，对胃痛有一定的冶疗作用；土豆含有丰富的维生素及钙、钾等微量元素，且易于消化吸收，营养丰富，在欧美国家特别是北美，土豆早就成为第二主食。一提起有营养、抗衰老的食物，人们就容易想到人参、燕窝、蜂王浆等高档的珍稀食品，却很少想到像土豆这样的″大众货 "。其实，土豆含有丰富的维生素B1、B2、B6和泛酸等B群维生素及大量的优质纤维素，还含有微量元素、氨基酸、蛋白质、脂肪和优质淀粉等营养元素，这些成分在人的肌体抗老防病过程中有着重要的作用。淀粉在人体内吸收速度慢，是糖尿病患者的理想食疗蔬菜；其所含的维生素是胡萝卜的2倍、大白菜的3倍、西红柿的4倍，维生素C的含量为蔬菜之最。专家们发现，在前苏联、保加利亚、厄瓜多尔等国著名的长寿之乡里，人们的主食就是土豆。土豆对人体有很奇妙的作用，瘦人食之能使其″胖"，胖人食之则使其″瘦"，且身段会变得苗条起来，只要将土豆列为每日必吃食品吃上一段时间，不必受节食之苦便能收到″越贪吃越美丽"的效果。
土豆粉是一种著名的汉族小吃。起源于明朝宫廷，明亡后传入民间。因口味独特赢得世人称赞，流传至今，成为中华一代名吃。相传明朝御厨将土豆选料提粉、配料打芡、育香和面、沸水漏条、冷浴晾制，最终制成了土豆粉这一新面食。土豆粉烹饪后，色泽鲜亮、柔软筋颤、滑润爽口。目前，在国内的蛋糕房、面包房等焙烤店出售的土豆泥焙烤产品深受消费者喜爱，如名为“公爵夫人土豆”的产品，就是非常受欢迎的土豆泥焙烤产品。相传，公爵夫人土豆是法国一位有着丰富想象力的公爵夫人创造的土豆新吃法，因此被称为“公爵夫人土豆”。
目前市面上的土豆粉都是即做即食，制作过程比较复杂，工序较多，不仅给使用带来麻烦，而且土豆空气中暴露时间过长还可能引起褐变而影响外观，甚至影响质量无法食用，目前生活节奏都是快节奏的，缺少相应的可携带速溶土豆粉，影响了土豆粉普及和推广。
发明内容
本发明提供一种速溶土豆粉，解决了现有的土豆粉即做即食，制作过程麻烦，缺少携带性的问题。
为了解决上述技术问题，本发明提供了如下的技术方案：
本发明为一种速溶土豆粉，所述土豆粉按土豆淀粉50％～60％、植脂末10％～20％份、乳粉5％～10％份、豆角粉5％～10％、紫薯粉5％～10％、麦芽粉5％～10％、植物膳食纤维0.01％～ 1％、复合维生素0.01％～1％、复合微量元素0.01％～1％的的重量比混合而成。
作为本发明的一种优选技术方案，所述土豆淀粉是丰收白、克新4号、郑薯2号、白头翁、克新1号、米拉、乌盟601、疫不加、沙杂15号、克新3号、高原4号、虎头等品种中提取的粉状物的一种或者多种。
作为本发明的一种优选技术方案，所述乳粉是全脂乳粉、脱脂乳粉、速溶乳粉、配方乳粉、加糖乳粉、酪乳粉中的一种或者多种。
作为本发明的一种优选技术方案，所述豆角粉是扁豆、四季豆、荷兰豆、油豆等提取的粉状物中的一种或者多种。
作为本发明的一种优选技术方案，所述紫薯粉是除皮以外的全部干物质，包括蛋白质、脂肪、碳水化合物、维生素、矿物质及膳食纤维等。
作为本发明的一种优选技术方案，所述植物膳食纤维从大麦、豆类、胡萝卜、柑橘、亚麻、燕麦、燕麦唐提取的水溶性纤维和小麦糠、玉米糠、芹菜、果皮、根茎蔬菜等提取的非水溶性纤维中的一种或多种。
作为本发明的一种优选技术方案，所述植物膳食纤维从大麦、豆类、胡萝卜、柑橘、亚麻、燕麦、燕麦唐提取的水溶性纤维和小麦糠、玉米糠、芹菜、果皮、根茎蔬菜等提取的非水溶性纤维中的一种或多种。
作为本发明的一种优选技术方案，所述复合维生素是维生素A、维生素B1、维生素B2、维生素B6、维生素B12、维生素C、维生素D3、维生素E、维生素K等中的一种或多种。
作为本发明的一种优选技术方案，所述土豆粉在制备时包括下列步骤：土豆粉经过水处理清洗、人工选料、清水浸提、机械搅拌、滤网过滤、原料浓缩、配料拌合、冷冻干燥、压实成型。
本发明所达到的有益效果是：通过机器设备将土豆粉制作成速溶土豆粉，使土豆粉携带方便。易于保存，通过在速溶土豆粉中添加一些维生素和一些微量元素，以及有利于身体健康的保健品，提高了土豆粉的营养价值，在现代社会压力较大的上班族中，速溶土豆粉不仅可以提供高营养食品，其中的维生素和微量元素可以减轻抑郁症、不安情绪等负面情绪的影响，总体的速溶土豆粉携带方便、口感好、营养价值高、方便食用。
附图说明
附图用来提供对本发明的进一步理解，并且构成说明书的一部分，与本发明的实施例一起用于解释本发明，并不构成对本发明的限制。
在附图中：
图1是本发明一种速溶土豆粉的制作流程图；
具体实施方式
以下结合附图对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
实施例：如图1所示，本发明一种速溶土豆粉，所述土豆粉按土豆淀粉50％～60％、植脂末10％～20％份、乳粉5％～10％份、豆角粉5％～10％、紫薯粉5％～10％、麦芽粉5％～10％、植物膳食纤维0.01％～1％、复合维生素0.01％～1％、复合微量元素0.01％～1％的的重量比混合而成。
土豆淀粉是丰收白、克新4号、郑薯2号、白头翁、克新1号、米拉、乌盟601、疫不加、沙杂15号、克新3号、高原4号、虎头等品种中提取的粉状物的一种或者多种。
植脂末是精制植物油、氢化植物油、酪蛋白等为主要原料的混合产品。
乳粉是全脂乳粉、脱脂乳粉、速溶乳粉、配方乳粉、加糖乳粉、酪乳粉中的一种或者多种。
豆角粉是扁豆、四季豆、荷兰豆、油豆等提取的粉状物中的一种或者多种。
紫薯粉是除皮以外的全部干物质，包括蛋白质、脂肪、碳水化合物、维生素、矿物质及膳食纤维等。
植物膳食纤维从大麦、豆类、胡萝卜、柑橘、亚麻、燕麦、燕麦唐提取的水溶性纤维和小麦糠、玉米糠、芹菜、果皮、根茎蔬菜等提取的非水溶性纤维中的一种或多种。
复合维生素是维生素A、维生素B1、维生素B2、维生素B6、维生素B12、维生素C、维生素D3、维生素E、维生素K等中的一种或多种。
复合微量元素是钙、钠、锌、铁、硅、锌、铜、碘、溴、硒、锰等的化合物中的一种或多种。
土豆粉在制备时包括下列步骤：土豆粉经过水处理清洗、人工选料、清水浸提、机械搅拌、滤网过滤、原料浓缩、配料拌合、冷冻干燥、压实成型。
具体的，速溶土豆粉制备步骤：
1、水处理：将选好的土豆品种放入清洗池中进行清洗，清洗土豆上的残留泥土。
2、选料：从经过水处理清洗后土豆中将成熟质量好的土豆选出，并除土豆外皮。
3、搅拌：将去除外皮的土豆放入搅拌机中进行充分搅拌，搅拌成泥状土豆，得到初步土豆粉。
4、过滤：将初步土豆粉放特定的筛网，通过电动筛选机筛选出适用于做出速溶土豆粉的合适大小颗粒的土豆粉颗粒。
5、浓缩：将过滤后的土豆粉采用真空浓缩，去除大量水分。
6、配料拌合：将经过浓缩后的速溶土豆粉和植脂末、乳粉、豆角粉、紫薯粉、麦芽粉、明矾份、食盐份、增筋剂份、植物膳食纤维、复合维生素、复合微量元素等配料放入进行搅拌拌合。
7、干燥：配料拌合后进行冷冻干燥，冷冻干燥是将土豆冯温度先降至零下几十度，然后逐步升温，同时减压排气，排除出升华的水分，冷冻干燥的土豆粉，质地疏松，溶解性特别好，热溶冷溶都行。
8、成型：干燥后的速溶土豆粉进行压制成型，用切片机进行切条，最后放入包装袋进行真空包装。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (8)
1.一种速溶土豆粉，包括土豆粉，其特征在于，所述土豆粉按土豆淀粉50％～60％、植脂末10％～20％份、乳粉5％～10％份、豆角粉5％～10％、紫薯粉5％～10％、麦芽粉5％～10％、植物膳食纤维0.01％～1％、复合维生素0.01％～1％、复合微量元素0.01％～1％的的重量比混合而成。
2.根据权利要求1所述的一种速溶土豆粉，其特征在于，所述土豆淀粉是丰收白、克新4号、郑薯2号、白头翁、克新1号、米拉、乌盟601、疫不加、沙杂15号、克新3号、高原4号、虎头等品种中提取的粉状物的一种或者多种。
3.根据权利要求1所述的一种速溶土豆粉，其特征在于，所述乳粉是全脂乳粉、脱脂乳粉、速溶乳粉、配方乳粉、加糖乳粉、酪乳粉中的一种或者多种。
4.根据权利要求1所述的一种速溶土豆粉，其特征在于，所述豆角粉是扁豆、四季豆、荷兰豆、油豆等提取的粉状物中的一种或者多种。
5.根据权利要求1所述的一种速溶土豆粉，其特征在于，所述紫薯粉是除皮以外的全部干物质，包括蛋白质、脂肪、碳水化合物、维生素、矿物质及膳食纤维等。
6.根据权利要求1所述的一种速溶土豆粉，其特征在于，所述植物膳食纤维从大麦、豆类、胡萝卜、柑橘、亚麻、燕麦、燕麦唐提取的水溶性纤维和小麦糠、玉米糠、芹菜、果皮、根茎蔬菜等提取的非水溶性纤维中的一种或多种。
7.根据权利要求1所述的一种速溶土豆粉，其特征在于，所述复合维生素是维生素A、维生素B1、维生素B2、维生素B6、维生素B12、维生素C、维生素D3、维生素E、维生素K等中的一种或多种。
8.根据权利要求1所述的一种速溶土豆粉，其特征在于，所述土豆粉在制备时包括下列步骤：土豆粉经过水处理清洗、人工选料、清水浸提、机械搅拌、滤网过滤、原料浓缩、配料拌合、冷冻干燥、压实成型。
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