CN107232456A - 虫茶格瓦斯保健饮品及其制作方法 - Google Patents
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Abstract
本发明公开了一种虫茶格瓦斯保健饮品制作方法,包括如下步骤:1)取粉碎成粉状的虫茶,灭菌后中加入麦芽汁拌匀得到混合物;2)首先将混合物置于发酵容器中,然后向发酵容器中加入发酵剂混匀发酵得到发酵醪;3)过滤发酵醪得到发酵液,对发酵液过滤后得到虫茶格瓦斯饮品原液;4)对原液进行勾兑,得到虫茶格瓦斯保健饮品。本发明的虫茶格瓦斯保健饮品制作方法,以麦芽汁和虫茶细粉为主要原料,经微生物发酵生产虫茶格瓦斯饮品,方法简单易行;既具有格瓦斯开胃、健脾功能又具有虫茶增强免疫、提神醒酒、解毒清热、降低血压等功效,口感上比传统的格瓦斯更为丰富,带有虫茶自身的清香味和回甘,别具一格。
Description
技术领域
本发明涉及功能性发酵饮品领域,特别涉及一种虫茶格瓦斯保健饮品制作方法。
背景技术
传统的格瓦斯采用俄式大面包(大列巴)为基质,经糖化、乳酸菌、多菌株混合发酵而成。格瓦斯采用生物工程技术,传统发酵工艺加工,为国内目前唯一大面包酿造的饮品。营养价值丰富,常饮对健康有益。含有丰富的蛋白质、维生素、氨基酸、乳酸菌、钙等对人体有益的成分。具有开胃、健脾、降血压、消除疲劳等作用。格瓦斯中含有微量的乙醇、CO2,消暑解渴,酸甜可口,兼具啤酒和汽水两者的长处,既可作清凉饮料,又可代酒助兴,所以一直深受不同年龄的消费者喜爱。
虫茶富含钙、镁、锌、硒、黄酮、茶多酚、儿茶素、苷、槲皮素、鼠李糖、谷氨酸、山奈素、杨梅皮素、丙氨酸、生物真菌、杨芹素等数十几种人体所必需的氨基酸和微量元素,长期饮用对人体非常有益。
现有的虫茶产品还停留在泡饮的阶段,如果能将虫茶与格瓦斯生产工艺相结合无疑对于虫茶的市场开拓具有良好的促进作用,本项目旨在开发一种以麦芽汁和虫茶为原料,经微生物发酵生产的格瓦斯饮品,具备良好的保健价值。
发明内容
有鉴于此,本发明的目的是提供一种虫茶格瓦斯保健饮品制作方法,以麦芽汁和虫茶细粉为主要原料,经微生物发酵生产虫茶格瓦斯饮品;该饮品借用了格瓦斯的生产工艺,创新性地将虫茶融入到饮品生产当中,保健功能方面既具有格瓦斯开胃、健脾功能又具有虫茶提神醒酒、解毒清热、降低血压等功效。
本发明的目的之一是通过以下技术方案实现的:
虫茶格瓦斯保健饮品制作方法,包括如下步骤:
1)取粉碎成粉状的虫茶,灭菌后中加入麦芽汁拌匀得到混合物;按重量份计,所述麦芽汁为10-20份,虫茶细粉为0.5-2份;
2)首先将混合物置于发酵容器中,然后向发酵容器中加入发酵剂混匀发酵得到发酵醪,所述发酵剂为菌种、酒花、酒曲或其任意混合物,所述发酵温度为所加发酵剂最适生长温度,所述发酵时间为10-100小时;
3)过滤发酵醪得到发酵液,对发酵液过滤后得到虫茶格瓦斯饮品原液;
4)对原液进行勾兑,得到虫茶格瓦斯保健饮品。
特别地,所述发酵温度为30-45℃。
特别地,所述菌种为乳酸菌、酵母菌或醋酸菌。
本发明的目的之二是通过以下技术方案实现的:
虫茶格瓦斯保健饮品,由上述方法制得。
本发明的有益效果是:
本发明的虫茶格瓦斯保健饮品制作方法,以麦芽汁和虫茶细粉为主要原料,经微生物发酵生产虫茶格瓦斯饮品,方法简单易行;既具有格瓦斯开胃、健脾功能又具有虫茶增强免疫、提神醒酒、解毒清热、降低血压等功效,口感上比传统的格瓦斯更为丰富,带有虫茶自身的清香和回甘,别具一格。
具体实施方式
以下将对本发明的优选实施例进行详细的描述。
实施例一
本实施例的虫茶格瓦斯保健饮品制作方法,包括如下步骤:
1)取粉碎成粉状的虫茶,灭菌后中加入麦芽汁拌匀得到混合物;按重量份计,本实施例中,麦芽汁为10份,虫茶细粉为0.5份;
2)将混合物置于发酵容器中,然后向发酵容器中接种菌种培养液发酵得到发酵醪,发酵剂用量占混合物的1%,发酵温度为30℃,发酵时间为12小时,发酵醪糖度为5°BX;
3)过滤发酵醪得到发酵液,对发酵液过滤后得到虫茶格瓦斯饮品原液,过滤的目的以便除去固体物质及菌体细胞;
4)勾兑原液得到虫茶格瓦斯保健饮品。
本实施例中,菌种为乳酸菌、酵母菌或醋酸菌,发酵前,菌种先用相应的培养基培养,这些菌种可以按常规方法培养和接种。
实施例二
包括如下步骤:
1)取粉碎成粉状的虫茶,灭菌后中加入麦芽汁拌匀得到混合物;按重量份计,所述麦芽汁为15份,虫茶细粉为1份;
2)将混合物置于发酵容器中,然后向发酵容器中加入发酵剂混匀发酵得到发酵醪,发酵剂用量占混合物的3%,发酵剂为酒花,发酵温度为40℃,发酵时间为30小时,发酵醪糖度为8°BX;
3)过滤发酵醪得到发酵液,对发酵液过滤后得到虫茶格瓦斯饮品原液。
4)对原液勾兑,得到虫茶格瓦斯保健饮品。
实施例三
包括如下步骤:
1)取粉碎成粉状的虫茶,灭菌后中加入麦芽汁拌匀得到混合物;本实施例按重量份计,麦芽汁为20份,虫茶细粉为2份;
2)将混合物置于发酵容器中,然后向发酵容器中加入发酵剂混匀发酵得到发酵醪,发酵剂用量占混合物的8%,发酵剂为酒花和酒曲的混合物,发酵温度为45℃,发酵时间为58小时,发酵醪糖度为12°BX;
3)过滤发酵醪得到发酵液,对发酵液过滤后得到虫茶格瓦斯饮品原液;
4)对原液勾兑,得到虫茶格瓦斯保健饮品。
同时本发明还保护由上述制备方法制得的虫茶格瓦斯保健饮品。
上述实施例中,虫茶采用贵州省赤水市出产的虫茶,赤水虫茶的制备工艺如下:
步骤一:挑选无瘢痕和腐败部分的野生白茶树的嫩叶,经清洗后晾晒;
步骤二:采用汽蒸的方式进行高温杀青,温度控制在100-120℃,时间为15-20分钟;
步骤三:待叶片自然冷却后,向叶面上喷洒淘米水和米汤的混合液;淘米水和米汤的混合液的总质量为嫩叶总质量的7%-10%。
步骤四:在通风状态下,使其自然发酵72-90小时;
步骤五:发酵完成后,将叶片摊开晾晒6-12小时,然后装入筐内;
步骤六:引化香夜蛾产卵,孵化后的夜蛾幼虫食用发酵后的嫩叶后,将其产生的排泄物收集筛选,选用颗粒匀称、无异色的作为虫茶成品,晾干即可。
虫茶富含钙、镁、锌、硒、黄酮、茶多酚、儿茶素、苷、槲皮素、鼠李糖、谷氨酸、山奈素、杨梅皮素、丙氨酸、生物真菌、杨芹素等数十几种人体所必需的氨基酸和微量元素。长期饮用对人体非常有益。
最后说明的是,以上实施例仅用以说明本发明的技术方案而非限制,尽管参照较佳实施例对本发明进行了详细说明,本领域的普通技术人员应当理解,可以对本发明的技术方案进行修改或者等同替换,而不脱离本技术方案的宗旨和范围,其均应涵盖在本发明的权利要求范围当中。
Claims (4)
1.虫茶格瓦斯保健饮品制作方法,其特征在于:包括如下步骤:
1)取粉碎成粉状的虫茶,灭菌后中加入麦芽汁拌匀得到混合物;按重量份计,所述麦芽汁为10-20份,虫茶细粉为0.5-2份;
2)首先将混合物置于发酵容器中,然后向发酵容器中加入发酵剂混匀发酵得到发酵醪,所述发酵剂为菌种、酒花、酒曲或其任意混合物,所述发酵温度为所加发酵剂最适生长温度,所述发酵时间为10-100小时;
3)过滤发酵醪得到发酵液,对发酵液过滤后得到虫茶格瓦斯饮品原液;
4)对原液进行勾兑,得到虫茶格瓦斯保健饮品。
2.根据权利要求1所述的虫茶格瓦斯保健饮品制作方法,其特征在于:所述发酵温度为30-45℃。
3.根据权利要求1所述的虫茶格瓦斯保健饮品制作方法,其特征在于:所述菌种为乳酸菌、酵母菌或醋酸菌。
4.虫茶格瓦斯保健饮品,其特征在于:由权利要求1-3的任一方法制得。
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