CN107212173A - A kind of ensilage of fragrant pig and preparation method thereof - Google Patents
A kind of ensilage of fragrant pig and preparation method thereof Download PDFInfo
- Publication number
- CN107212173A CN107212173A CN201710618904.4A CN201710618904A CN107212173A CN 107212173 A CN107212173 A CN 107212173A CN 201710618904 A CN201710618904 A CN 201710618904A CN 107212173 A CN107212173 A CN 107212173A
- Authority
- CN
- China
- Prior art keywords
- ensilage
- raw material
- pig
- chinese herbal
- cavings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of ensilage of fragrant pig, including following raw material：Maize straw 20 25, sweet potato vine 15 20, browse 15 20, carrot 15 20, maize flour 10 15, cavings 10 15, Chinese herbal medicine 5 10, salt 0.1 0.5, leavening 0.1 0.3.The preparation method of the ensilage of perfume pig of the invention comprises the following steps：（1）The maize straw come, sweet potato vine, browse, carrot, Chinese herbal medicine chopping will be gathered in, 30 50min that are exposed to the sun are subsequently placed under the sun；（2）By step（1）In raw material mix and smash with maize flour, cavings, salt, leavening after, add water and be placed in being compacted in fermentation vat, sealing and fermenting can be fed for 18 20 days.Low in raw material price of the present invention, workable, obtained ensilage has the advantages that good fragrant and sweet succulence, comprehensive nutrition, palatability, shelf-stable, strengthen immunity.
Description
Technical field
The invention belongs to feed processing technology field, more particularly, to a kind of ensilage of fragrant pig and preparation method thereof.
Background technology
Fragrant pig is fresh and well-known throughout the country with the small precocious, meat flavour of its body, and original fragrant pig eats weeds, fragrant rice based on putting in a suitable place to breed, often
Green forages such as paddy, but with the continuous expansion propagated artificially, for ensure fragrant pig withered grass season also can normal growth, so
Ensilage must just prepared in advance, the need for meeting fragrant pig growth.Ensilage is to cut fresh green succulent feed
Inserted after broken in the containers such as closed horizental silo, tower, moat or polybag, by the feed of microbial fermentation, pass through ensiling
Process can effectively preserve the nutritional ingredient of fresh green succulent feed, only reduction by 10% or so after ensiling, and dry, and reduce
30% ~ 50%, so ensilage can substantially preserve protein and vitamin.The characteristics of ensilage is that digestibility is high, suitable
Mouth property is good, has special fragrant and sweet taste, its nutritive value is different and different because ensiling raw material, and ensilage shelf-stable, is available for complete
Feed in year and use.In the market it is more be pig ensilage, and the fragrant feed of pig and the feed of common pig are that have very big area
Not, in order to prevent fragrant pig from fleshing up, influenceing the mouthfeel of pork, it is impossible to be used to the ensilage of common pig raise fragrant pig.So, it is anxious
It need to develop dedicated for the ensilage of fragrant pig, to meet the growth needs of withered grass season fragrant pig.
The content of the invention
The present invention is intended to provide a kind of ensilage of fragrant pig, while providing the ensilage of fragrant and sweet succulence for fragrant pig,
The immunity of the fragrant pig of enhancing.
A kind of ensilage of fragrant pig, including following raw material：Maize straw 20-25, sweet potato vine 15-20, browse
15-20, carrot 15-20, maize flour 10-15, cavings 10-15, Chinese herbal medicine 5-10, salt 0.1-0.5, leavening 0.1-0.3.
Further, the ensilage of the fragrant pig includes the raw material of following parts by weight：It is maize straw 20, sweet potato vine 15, tender
Grass 15, carrot 15, maize flour 10, cavings 10, Chinese herbal medicine 5, salt 0.2, leavening 0.1.
Further, the ensilage of the fragrant pig includes the raw material of following parts by weight：It is maize straw 25, sweet potato vine 20, tender
Grass 20, carrot 20, maize flour 15, cavings 15, Chinese herbal medicine 10, salt 0.3, leavening 0.2.
Further, the Chinese herbal medicine is composed of the following raw materials by weight：Purslane 2-5, polygonum flaccidum 2-5, clover 1-3, summer
Withered grass 0.5-1, honeysuckle 0.5-0.8, radix bupleuri 0.5-0.8, chrysanthemum indicum 0.5-0.8.
To ensure the palatability of ensilage, the purslane, polygonum flaccidum, clover, radix bupleuri are fresh whole plant.
To ensure the palatability of ensilage, the complete stool when maize straw is corn late milk stage to wax ripeness early stage is beautiful
Rice.
The preparation method of the ensilage of fragrant pig described above, comprises the following steps：
（1）The maize straw come, sweet potato vine, browse, carrot, Chinese herbal medicine chopping will be gathered in, is subsequently placed under the sun and is exposed to the sun
30-50min；
（2）By step（1）In raw material mix and smash with maize flour, cavings, salt, leavening after, add water and be placed in fermentation vat
Middle compacting, sealing and fermenting can be fed for 18-20 days.
By the technological means, what the present invention was obtained has the beneficial effect that：1. the purslane that the present invention is selected, polygonum flaccidum, clover,
Radix bupleuri is fresh whole plant, it is ensured that while the mouthfeel of ensilage, its property of medicine is not lost yet；2. selected former material of the invention
Material is cheap, and selected Chinese herbal medicine is common and field is also compared with the kind of horn of plenty, is produced into so as to greatly reduce
This, increases economic efficiency；3. the addition of Chinese herbal medicine of the present invention, improves the immunity of fragrant pig；4. the present invention does not add any sharp
Element, it is ensured that the healthy growth of fragrant pig, has also ensured the food security of people indirectly.
Embodiment
The principle and feature to the present invention are described with reference to embodiments, and illustrated embodiment is served only for explaining invention,
It is not intended to limit the scope of the present invention.
Embodiment 1
The ensilage of fragrant pig, includes the raw material of following parts by weight：Maize straw 20, sweet potato vine 15, browse 15, carrot 15, jade
Rice and flour 10, cavings 10, Chinese herbal medicine 5, salt 0.2, leavening 0.1.
Further, the Chinese herbal medicine is composed of the following raw materials by weight：Purslane 2-5, polygonum flaccidum 2-5, clover 1-3, summer
Withered grass 0.5-1, honeysuckle 0.5-0.8, radix bupleuri 0.5-0.8, chrysanthemum indicum 0.5-0.8.
To ensure the palatability of ensilage, the purslane, polygonum flaccidum, clover, radix bupleuri are fresh whole plant.
To ensure the palatability of ensilage, the complete stool when maize straw is corn late milk stage to wax ripeness early stage is beautiful
Rice.
The preparation method of the ensilage of fragrant pig described above, comprises the following steps：
（1）The maize straw come, sweet potato vine, browse, carrot, Chinese herbal medicine chopping will be gathered in, is subsequently placed under the sun and is exposed to the sun
30-50min；
（2）By step（1）In raw material mix and smash with maize flour, cavings, salt, leavening after, add water and be placed in fermentation vat
Middle compacting, sealing and fermenting can be fed for 18-20 days.
Embodiment 2
The ensilage of fragrant pig, includes the raw material of following parts by weight：Maize straw 25, sweet potato vine 20, browse 20, carrot 20, jade
Rice and flour 15, cavings 15, Chinese herbal medicine 10, salt 0.3, leavening 0.2.
Further, the Chinese herbal medicine is composed of the following raw materials by weight：Purslane 2-5, polygonum flaccidum 2-5, clover 1-3, summer
Withered grass 0.5-1, honeysuckle 0.5-0.8, radix bupleuri 0.5-0.8, chrysanthemum indicum 0.5-0.8.
To ensure the palatability of ensilage, the purslane, polygonum flaccidum, clover, radix bupleuri are fresh whole plant.
To ensure the palatability of ensilage, the complete stool when maize straw is corn late milk stage to wax ripeness early stage is beautiful
Rice.
The preparation method of the ensilage of fragrant pig described above, comprises the following steps：
（1）The maize straw come, sweet potato vine, browse, carrot, Chinese herbal medicine chopping will be gathered in, is subsequently placed under the sun and is exposed to the sun
30-50min；
（2）By step（1）In raw material mix and smash with maize flour, cavings, salt, leavening after, add water and be placed in fermentation vat
Middle compacting, sealing and fermenting can be fed for 18-20 days.
The ensilage splitting fermented can be encapsulated according to the quantity of fragrant pig, the consumption of one day is one bag, is taken every time
Sealing in time, reduces itself and air contact as far as possible afterwards；Or the consumption of one is one bag, prevents ensilage and air contact
Afterwards, addle rotten.
Protection scope of the present invention is not limited to the technical scheme disclosed in embodiment, every skill according to the present invention
Any modification, equivalent substitution and improvements that art is substantially made to above example etc., each fall within protection scope of the present invention.
Claims (7)
1. a kind of ensilage of fragrant pig, it is characterised in that including following raw material：
Maize straw 20-25, sweet potato vine 15-20, browse 15-20, carrot 15-20, maize flour 10-15, cavings 10-15, medium-height grass
Medicine 5-10, salt 0.1-0.5, leavening 0.1-0.3.
2. the ensilage of perfume pig as claimed in claim 1, it is characterised in that include the raw material of following parts by weight：Corn stalk
Stalk 20, sweet potato vine 15, browse 15, carrot 15, maize flour 10, cavings 10, Chinese herbal medicine 5, salt 0.2, leavening 0.1.
3. the ensilage of perfume pig as claimed in claim 1, it is characterised in that include the raw material of following parts by weight：Corn stalk
Stalk 25, sweet potato vine 20, browse 20, carrot 20, maize flour 15, cavings 15, Chinese herbal medicine 10, salt 0.3, leavening 0.2.
4. the ensilage of the fragrant pig as any one of claim 1-3, it is characterised in that：The Chinese herbal medicine is by following heavy
Measure part raw material composition：Purslane 2-5, polygonum flaccidum 2-5, clover 1-3, selfheal 0.5-1, honeysuckle 0.5-0.8, radix bupleuri 0.5-0.8,
Chrysanthemum indicum 0.5-0.8.
5. the ensilage of perfume pig as claimed in claim 4, it is characterised in that：The purslane, polygonum flaccidum, clover, radix bupleuri are
Fresh whole plant.
6. the ensilage of the fragrant pig as any one of claim 1-3, it is characterised in that：The maize straw is corn
Whole-plant corn during late milk stage to wax ripeness early stage.
7. a kind of preparation method of the ensilage of fragrant pig as any one of claim 1-3, it is characterised in that including
Following steps：
（1）The maize straw come, sweet potato vine, browse, carrot, Chinese herbal medicine chopping will be gathered in, is subsequently placed under the sun and is exposed to the sun
30-50min；
（2）By step（1）In raw material mix and smash with maize flour, cavings, salt, leavening after, add water and be placed in fermentation vat
Middle compacting, sealing and fermenting can be fed for 18-20 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710618904.4A CN107212173A (en) | 2017-07-26 | 2017-07-26 | A kind of ensilage of fragrant pig and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710618904.4A CN107212173A (en) | 2017-07-26 | 2017-07-26 | A kind of ensilage of fragrant pig and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107212173A true CN107212173A (en) | 2017-09-29 |
Family
ID=59953901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710618904.4A Pending CN107212173A (en) | 2017-07-26 | 2017-07-26 | A kind of ensilage of fragrant pig and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107212173A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111053152A (en) * | 2019-12-11 | 2020-04-24 | 湖南农业大学 | Alfalfa high-protein silage |
| CN111480743A (en) * | 2020-06-03 | 2020-08-04 | 赣州虔诚青贮饲料有限公司 | Sweet potato vine silage for antibiotic-free ecological pig raising and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504124A (en) * | 2013-10-16 | 2014-01-15 | 巫溪县文鑫农牧有限责任公司 | Machining process for silage |
| CN104068271A (en) * | 2014-06-27 | 2014-10-01 | 甘肃民祥牧草有限公司 | Silage for lean meat pigs in late growth stage |
| CN104222637A (en) * | 2014-09-12 | 2014-12-24 | 无锡肽旗生物科技有限公司 | Compound feed for weaned pig |
| CN106615668A (en) * | 2016-11-08 | 2017-05-10 | 佛山佳牧乐科技有限公司 | Silage feed and preparation method of silage feed |
-
2017
- 2017-07-26 CN CN201710618904.4A patent/CN107212173A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504124A (en) * | 2013-10-16 | 2014-01-15 | 巫溪县文鑫农牧有限责任公司 | Machining process for silage |
| CN104068271A (en) * | 2014-06-27 | 2014-10-01 | 甘肃民祥牧草有限公司 | Silage for lean meat pigs in late growth stage |
| CN104222637A (en) * | 2014-09-12 | 2014-12-24 | 无锡肽旗生物科技有限公司 | Compound feed for weaned pig |
| CN106615668A (en) * | 2016-11-08 | 2017-05-10 | 佛山佳牧乐科技有限公司 | Silage feed and preparation method of silage feed |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111053152A (en) * | 2019-12-11 | 2020-04-24 | 湖南农业大学 | Alfalfa high-protein silage |
| CN111480743A (en) * | 2020-06-03 | 2020-08-04 | 赣州虔诚青贮饲料有限公司 | Sweet potato vine silage for antibiotic-free ecological pig raising and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Wadhwa et al. | Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products | |
| CN101455270B (en) | Plant fermentation feedstuff | |
| CN104351500A (en) | Laying hen feed for improving flavor of eggs and production method of laying hen feed | |
| CN105053534A (en) | Special silage for fattening sheep | |
| CN103477864B (en) | Production method for ganoderma lucidum-based product | |
| CN106578479A (en) | Special silage feed for mutton sheep and preparation method of special silage feed | |
| CN105248864A (en) | Mulberry straw silage and preparation method thereof | |
| CN107223769A (en) | Hybrid giant napier fermented feed and preparation method thereof | |
| Chedly et al. | Silage from by-products for smallholders | |
| CN107212173A (en) | A kind of ensilage of fragrant pig and preparation method thereof | |
| CN106071119A (en) | A kind of rye grass and the method for sweet wormwood mixed silage | |
| CN107647125A (en) | A kind of breeding feed of white goat and preparation method thereof | |
| CN107047984A (en) | High calcium aroma type biology compound feed and preparation method thereof and milch goat feeding method | |
| CN105851533A (en) | Method of using waxy corn to prepare livestock silage | |
| KR100861456B1 (en) | Feed additive of a wild plant and how to make it | |
| CN108783052A (en) | A kind of radix bupleuri stalk addition type animal and fowl fodder and preparation method thereof | |
| CN108770781B (en) | Method for realizing natural selenium enrichment of Liancheng white duck meat | |
| CN106614344A (en) | Breeding method for Charolais cattle | |
| CN105851531A (en) | Method for improving quality of high-moisture alfalfa silage | |
| CN101940337A (en) | Humulus scandens health care meat product | |
| CN104957422A (en) | Health snake feed suitable for adult snake and preparation method thereof | |
| CN108077561A (en) | It is a kind of using wing pod Cassia tora and purple napier grass as ecological ox feed of substrate and preparation method thereof | |
| CN108271935A (en) | A kind of sheep feed | |
| CN108065052A (en) | A kind of earthworm feedstuff | |
| CN108541828A (en) | A kind of preparation method of sheep feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170929 |
|
| RJ01 | Rejection of invention patent application after publication |