CN107182903A - A kind of cultural method for improving layer chicken in summer anti-stress ability - Google Patents
A kind of cultural method for improving layer chicken in summer anti-stress ability Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 24
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 18
- 230000002180 anti-stress Effects 0.000 title claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 31
- RTKIYNMVFMVABJ-UHFFFAOYSA-L thimerosal Chemical compound [Na+].CC[Hg]SC1=CC=CC=C1C([O-])=O RTKIYNMVFMVABJ-UHFFFAOYSA-L 0.000 claims abstract description 23
- 229940033663 thimerosal Drugs 0.000 claims abstract description 23
- 235000016709 nutrition Nutrition 0.000 claims abstract description 17
- 230000035764 nutrition Effects 0.000 claims abstract description 17
- 238000005286 illumination Methods 0.000 claims abstract description 12
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 238000011010 flushing procedure Methods 0.000 claims abstract description 6
- 230000003442 weekly effect Effects 0.000 claims abstract description 6
- MOLPUWBMSBJXER-YDGSQGCISA-N bilobalide Chemical compound O([C@H]1OC2=O)C(=O)[C@H](O)[C@@]11[C@@](C(C)(C)C)(O)C[C@H]3[C@@]21CC(=O)O3 MOLPUWBMSBJXER-YDGSQGCISA-N 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- QGJZLNKBHJESQX-UHFFFAOYSA-N 3-Epi-Betulin-Saeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C(=C)C)C5C4CCC3C21C QGJZLNKBHJESQX-UHFFFAOYSA-N 0.000 claims description 5
- 244000307697 Agrimonia eupatoria Species 0.000 claims description 5
- 240000000530 Alcea rosea Species 0.000 claims description 5
- 235000017334 Alcea rosea Nutrition 0.000 claims description 5
- 235000017303 Althaea rosea Nutrition 0.000 claims description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- 241000736253 Berberis bealei Species 0.000 claims description 5
- 244000078782 Brassica arvensis Species 0.000 claims description 5
- 244000061508 Eriobotrya japonica Species 0.000 claims description 5
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 5
- 241001079002 Melicope pteleifolia Species 0.000 claims description 5
- 244000170916 Paeonia officinalis Species 0.000 claims description 5
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 5
- 235000004347 Perilla Nutrition 0.000 claims description 5
- 244000124853 Perilla frutescens Species 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 244000082204 Phyllostachys viridis Species 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 240000004064 Poterium sanguisorba Species 0.000 claims description 5
- 235000008291 Poterium sanguisorba Nutrition 0.000 claims description 5
- 235000008282 Sanguisorba officinalis Nutrition 0.000 claims description 5
- 240000006365 Vitis vinifera Species 0.000 claims description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- QGJZLNKBHJESQX-FZFNOLFKSA-N betulinic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C(=C)C)[C@@H]5[C@H]4CC[C@@H]3[C@]21C QGJZLNKBHJESQX-FZFNOLFKSA-N 0.000 claims description 5
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- 235000019674 grape juice Nutrition 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
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- 238000001914 filtration Methods 0.000 claims description 4
- 240000007087 Apium graveolens Species 0.000 claims description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 2
- 235000010591 Appio Nutrition 0.000 claims description 2
- 240000000249 Morus alba Species 0.000 claims description 2
- 235000008708 Morus alba Nutrition 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 230000024241 parasitism Effects 0.000 claims description 2
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 239000007921 spray Substances 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 description 8
- 230000035882 stress Effects 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 3
- 238000005360 mashing Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
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- 208000013200 Stress disease Diseases 0.000 description 1
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- 208000030303 breathing problems Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- Animal Behavior & Ethology (AREA)
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- Fodder In General (AREA)
Abstract
The invention belongs to chicken cultural technique field, especially a kind of cultural method for improving layer chicken in summer anti-stress ability, specific method is as follows:(1)To control in hen house temperature be 22 ~ 24 DEG C, relative humidity is 62% ~ 66%, daily 1:00~3:00 carries out illumination, daily 11 with intensity of illumination for 45 ~ 46Lx incandescent lamp:00~13:30 are aerated processing;(2)88 ~ 90g/ of daily feeding feed stuff only, is fed 4 times daily, and 12 ~ 13mL/ of nutrition leaf juice is fed before each feeding feed stuff only;(3)Hen house is cleaned daily, thimerosal is sprayed after cleaning, hen house ground and metope are rinsed once weekly, is dried up immediately after flushing and sprays thimerosal;The present invention can effectively reduce the tensity of laying hen cental system function, make it calm and peaceful, reduce the generation for killing phenomenon of suffocating, promote digesting and assimilating for nutriment, strengthen laying hen resistance against diseases.
Description
Technical field
The invention belongs to chicken cultural technique field, especially a kind of cultural method for improving layer chicken in summer anti-stress ability.
Background technology
Body stress be referred to by all extraneous or internal unfavorable factors, stress factor or stress be caused by primary stimuli
A kind of summation of nonspecific response reaction, including a series of nerves, endocrine reaction and thus caused various functions and
The change of metabolism, stress factor or stressor jeopardize the constitution of animal, force body to make the factor of regulation reaction, and chicken occurs
During stress disease, except influence grow, productivity decline etc. performance, its stress reaction is brighter during the broiling summer
It is aobvious;Therefore, invent it is a kind of can effectively solve layer chicken in summer occur stress cultural method be current urgent problem to be solved.
The content of the invention
In view of the above-mentioned problems, a kind of the present invention is intended to provide cultural method for improving layer chicken in summer anti-stress ability.
The present invention is achieved through the following technical solutions:
A kind of cultural method for improving layer chicken in summer anti-stress ability, specific method is as follows:
(1)The environmental Kuznets Curves of hen house
To control in hen house temperature be 22 ~ 24 DEG C, relative humidity is 62% ~ 66%, daily 1:00~3:00 with intensity of illumination be 45 ~
46Lx incandescent lamp carries out illumination, daily 11:00~13:30 be aerated processing, ventilation speed be 2.2 ~ 2.4m/s;
(2)The daily feeding of laying hen
88 ~ 90g/ of daily feeding feed stuff only, feeds 4 times, 5 daily:00~5:30 feed 30%, the 10 of day total scale of feeding:00~10:
30 feed 20%, the 16 of day total scale of feeding:30~17:00 feeds 20%, the 21 of day total scale of feeding:30~22:00 feeding is always fed day
The 30% of amount;40 ~ 50min feeding nutrition leaf juices 12 ~ 13mL/ before each feeding feed stuff;
Described feed, is made up of the raw material of following parts by weight:76 ~ 78 parts of stir-bake to yellowish bean powder, 33 ~ 35 parts of peony meal of fermentation, swallow
22 ~ 24 parts of flour, 0.14 ~ 0.16 part of ant powder, 1.2 ~ 1.3 parts of orange peel, 0.21 ~ 0.23 part of raisin tree seed extract, hollyhock are extracted
0.11 ~ 0.13 part of thing, 0.06 ~ 0.07 part of Bilobalide, 0.08 ~ 0.09 part of betulic acid;
(3)The cleaning and sterilization of hen house
Daily 7:00~8:00 pair of hen house is cleaned, and thimerosal is sprayed to ground and wall after cleaning, weekly to hen house ground and
Metope is rinsed once, is dried up immediately after flushing and is sprayed thimerosal;
Described thimerosal, is prepared according to the following steps:By the mulberry of the evodia lepta merr of 3.5 ~ 3.7 parts by weight, 5.7 ~ 5.9 parts by weight
Parasitism, the leatherleaf mahonia of 7.9 ~ 8.1 parts by weight, the garden burnet of the hairyvein agrimony of 9.6 ~ 9.8 parts by weight and 2.2 ~ 2.4 parts by weight are crushed, and are thrown
Enter into the water of 730 ~ 740 parts by weight and be boiled by fire, slow fire 67 ~ 69min of infusion, filtering takes decoction liquor, room temperature is cooled to temperature
For 51 ~ 53 DEG C, the bitter bamboo culm juice for adding 4.5 ~ 4.7 parts by weight is mixed evenly, and room temperature natural cooling obtains thimerosal.
It is used as the further scheme of invention:Step(2)The preparation method of described nutrition leaf juice, specifically includes following step
Suddenly:
A. by the light violet perilla leaf of 7.6 ~ 7.8 parts by weight, the fresh mint leaf of 3.3 ~ 3.5 parts by weight, 2.1 ~ 2.3 parts by weight fresh celery
Leaf and the violet cabbage of 5.7 ~ 5.9 parts by weight are cleaned respectively, and input rotating speed is beaten 8 ~ 9min for 660 ~ 680r/min beater, takes
Go out, the salt for adding 0.024 ~ 0.026 parts by weight crumples 6 ~ 7min, insert temperature be fermentation 19 in 44 ~ 46 DEG C of fermenting case ~
21h, obtains fermentated leaves slurry;
B. 85 ~ 87 parts by weight, temperature is added in starching to fermentated leaves to be boiled by fire for 63 ~ 65 DEG C of warm water, pressure be 7.6 ~
13 ~ 15min of homogeneous under conditions of 7.8MPa, crosses 130 ~ 140 mesh filter clothes, takes filtrate, obtain leaf juice;
C. the grape juice of loquat honey and 0.92 ~ 0.94 parts by weight that 0.21 ~ 0.23 parts by weight are added into leaf juice is mixed
Uniformly, slow fire is heated to 71 ~ 73 DEG C and is stirred continuously, and room temperature natural cooling obtains nutrition leaf juice.
Beneficial effects of the present invention:A kind of cultural method for raising layer chicken in summer anti-stress ability that the present invention is provided, energy
Effectively the tensity of reduction laying hen cental system function, makes it calm and peaceful, reduces the generation for killing phenomenon of suffocating, promote battalion
Digesting and assimilating for material is supported, strengthens laying hen resistance against diseases;The feed of the daily timing feeding present invention, nutrition equilibrium is abundant, effectively
Promote internal synthetic vitamin C, and participate in the secretion of cortex hormone of aadrenaline, promote the normal secretions of cortex hormone of aadrenaline,
To reduce physiological stress, promote the raising of performance in layers, improve egg production and quality of laying eggs;Timing carries out clear to hen house
It is clean, excellent environment of chicken house is controlled, makes air in hen house fresh, chicken body is adaptable, has prevention stress be with relaxing in suppression
The effect of pivot nervous system, and the thimerosal of the present invention is sprayed, green non-pollution will not produce any harmful effect to laying hen,
It is not only able to effectively kill the germ and microorganism in hen house, effectively suppresses invasion of the mosquito to laying hen, and can effectively reduce
The generation of breathing problem.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of cultural method for improving layer chicken in summer anti-stress ability, specific method is as follows:
(1)The environmental Kuznets Curves of hen house
To control in hen house temperature be 22 ~ 24 DEG C, relative humidity is 62% ~ 66%, daily 1:00~3:00 with intensity of illumination be 45 ~
46Lx incandescent lamp carries out illumination, daily 11:00~13:30 be aerated processing, ventilation speed be 2.2 ~ 2.4m/s;
(2)The daily feeding of laying hen
Daily feeding feed stuff 88g/ only, feeds 4 times, 5 daily:00~5:30 feed 30%, the 10 of day total scale of feeding:00~10:30 raise
Feed day total scale of feeding 20%, 16:30~17:00 feeds 20%, the 21 of day total scale of feeding:30~22:00 feeds day total scale of feeding
30%;40 ~ 50min feeding nutrition leaf juices 12mL/ before each feeding feed stuff;
Described feed, is made up of the raw material of following parts by weight:76 parts of stir-bake to yellowish bean powder, 33 parts of peony meal of fermentation, oatmeal 22
Part, 0.14 part of ant powder, 1.2 parts of orange peel, 0.21 part of raisin tree seed extract, 0.11 part of hollyhock extract, 0.06 part of Bilobalide,
0.08 part of betulic acid;
(3)The cleaning and sterilization of hen house
Daily 7:00~8:00 pair of hen house is cleaned, and thimerosal is sprayed to ground and wall after cleaning, weekly to hen house ground and
Metope is rinsed once, is dried up immediately after flushing and is sprayed thimerosal;
Described thimerosal, is prepared according to the following steps:By the evodia lepta merr of 3.5 parts by weight, the Ramulus Taxilli of 5.7 parts by weight, 7.9
The garden burnet of the leatherleaf mahonia of parts by weight, the hairyvein agrimony of 9.6 parts by weight and 2.2 parts by weight is crushed, and is put into big in the water of 730 parts by weight
Fire boils, slow fire infusion 67min, filtering, takes decoction liquor, and room temperature is cooled to temperature for 51 DEG C, adds the bitter bamboo culm juice of 4.5 parts by weight
It is mixed evenly, room temperature natural cooling obtains thimerosal.
It is used as the further scheme of invention:Step(2)The preparation method of described nutrition leaf juice, specifically includes following step
Suddenly:
A. by the light violet perilla leaf of 7.6 parts by weight, the fresh mint leaf of 3.3 parts by weight, the fresh leaf of Herba Apii graveolentis of 2.1 parts by weight and 5.7 weight
The violet cabbage of part is cleaned respectively, and input rotating speed is 660r/min beater mashing 8min, is taken out, 0.024 parts by weight of addition
Salt crumples 6min, inserts fermentation 19h in the fermenting case that temperature is 44 DEG C, obtains fermentated leaves slurry;
B. add the warm water that 85 parts by weight, temperature are 63 DEG C in starching to fermentated leaves to be boiled by fire, in the condition that pressure is 7.6MPa
Lower homogeneous 13min, crosses 130 mesh filter clothes, takes filtrate, obtain leaf juice;
C. the grape juice of loquat honey and 0.92 parts by weight that 0.21 parts by weight are added into leaf juice is mixed evenly, and slow fire adds
Heat is to 71 DEG C and is stirred continuously, and room temperature natural cooling obtains nutrition leaf juice.
Embodiment 2
In the embodiment of the present invention, a kind of cultural method for improving layer chicken in summer anti-stress ability, specific method is as follows:
(1)The environmental Kuznets Curves of hen house
To control in hen house temperature be 22 ~ 24 DEG C, relative humidity is 62% ~ 66%, daily 1:00~3:00 with intensity of illumination be 45 ~
46Lx incandescent lamp carries out illumination, daily 11:00~13:30 be aerated processing, ventilation speed be 2.2 ~ 2.4m/s;
(2)The daily feeding of laying hen
Daily feeding feed stuff 89g/ only, feeds 4 times, 5 daily:00~5:30 feed 30%, the 10 of day total scale of feeding:00~10:30 raise
Feed day total scale of feeding 20%, 16:30~17:00 feeds 20%, the 21 of day total scale of feeding:30~22:00 feeds day total scale of feeding
30%;40 ~ 50min feeding nutrition leaf juices 12.5mL/ before each feeding feed stuff;
Described feed, is made up of the raw material of following parts by weight:77 parts of stir-bake to yellowish bean powder, 34 parts of peony meal of fermentation, oatmeal 23
Part, 0.15 part of ant powder, 1.25 parts of orange peel, 0.22 part of raisin tree seed extract, 0.12 part of hollyhock extract, Bilobalide 0.065
Part, 0.085 part of betulic acid;
(3)The cleaning and sterilization of hen house
Daily 7:00~8:00 pair of hen house is cleaned, and thimerosal is sprayed to ground and wall after cleaning, weekly to hen house ground and
Metope is rinsed once, is dried up immediately after flushing and is sprayed thimerosal;
Described thimerosal, is prepared according to the following steps:By the evodia lepta merr of 3.6 parts by weight, the Ramulus Taxilli of 5.8 parts by weight, 8 weights
The garden burnet for measuring the leatherleaf mahonia, the hairyvein agrimony of 9.7 parts by weight and 2.3 parts by weight of part is crushed, and puts into big fire in the water of 735 parts by weight
Boil, slow fire infusion 68min, filter, take decoction liquor, room temperature is cooled to temperature for 52 DEG C, and the bitter bamboo culm juice for adding 4.6 parts by weight is mixed
Conjunction stirs, room temperature natural cooling, obtains thimerosal.
It is used as the further scheme of invention:Step(2)The preparation method of described nutrition leaf juice, specifically includes following step
Suddenly:
A. by the light violet perilla leaf of 7.7 parts by weight, the fresh mint leaf of 3.4 parts by weight, the fresh leaf of Herba Apii graveolentis of 2.2 parts by weight and 5.8 weight
The violet cabbage of part is cleaned respectively, and input rotating speed is 670r/min beater mashing 8.5min, is taken out, 0.025 parts by weight of addition
Salt rubbing 6.5min, it is fermentation 20h in 45 DEG C of fermenting case to insert temperature, obtains fermentated leaves slurry;
B. add the warm water that 86 parts by weight, temperature are 64 DEG C in starching to fermentated leaves to be boiled by fire, in the condition that pressure is 7.7MPa
Lower homogeneous 14min, crosses 135 mesh filter clothes, takes filtrate, obtain leaf juice;
C. the grape juice of loquat honey and 0.93 parts by weight that 0.22 parts by weight are added into leaf juice is mixed evenly, and slow fire adds
Heat is to 72 DEG C and is stirred continuously, and room temperature natural cooling obtains nutrition leaf juice.
Embodiment 3
In the embodiment of the present invention, a kind of cultural method for improving layer chicken in summer anti-stress ability, specific method is as follows:
(1)The environmental Kuznets Curves of hen house
To control in hen house temperature be 22 ~ 24 DEG C, relative humidity is 62% ~ 66%, daily 1:00~3:00 with intensity of illumination be 45 ~
46Lx incandescent lamp carries out illumination, daily 11:00~13:30 be aerated processing, ventilation speed be 2.2 ~ 2.4m/s;
(2)The daily feeding of laying hen
Daily feeding feed stuff 90g/ only, feeds 4 times, 5 daily:00~5:30 feed 30%, the 10 of day total scale of feeding:00~10:30 raise
Feed day total scale of feeding 20%, 16:30~17:00 feeds 20%, the 21 of day total scale of feeding:30~22:00 feeds day total scale of feeding
30%;40 ~ 50min feeding nutrition leaf juices 3mL/ before each feeding feed stuff;
Described feed, is made up of the raw material of following parts by weight:78 parts of stir-bake to yellowish bean powder, 35 parts of peony meal of fermentation, oatmeal 24
Part, 0.16 part of ant powder, 1.3 parts of orange peel, 0.23 part of raisin tree seed extract, 0.13 part of hollyhock extract, 0.07 part of Bilobalide,
0.09 part of betulic acid;
(3)The cleaning and sterilization of hen house
Daily 7:00~8:00 pair of hen house is cleaned, and thimerosal is sprayed to ground and wall after cleaning, weekly to hen house ground and
Metope is rinsed once, is dried up immediately after flushing and is sprayed thimerosal;
Described thimerosal, is prepared according to the following steps:By the evodia lepta merr of 3.7 parts by weight, the Ramulus Taxilli of 5.9 parts by weight, 8.1
The garden burnet of the leatherleaf mahonia of parts by weight, the hairyvein agrimony of 9.8 parts by weight and 2.4 parts by weight is crushed, and is put into big in the water of 740 parts by weight
Fire boils, slow fire infusion 69min, filtering, takes decoction liquor, and room temperature is cooled to temperature for 53 DEG C, adds the bitter bamboo culm juice of 4.7 parts by weight
It is mixed evenly, room temperature natural cooling obtains thimerosal.
It is used as the further scheme of invention:Step(2)The preparation method of described nutrition leaf juice, specifically includes following step
Suddenly:
A. by the light violet perilla leaf of 7.8 parts by weight, the fresh mint leaf of 3.5 parts by weight, the fresh leaf of Herba Apii graveolentis of 2.3 parts by weight and 5.9 weight
The violet cabbage of part is cleaned respectively, and input rotating speed is 680r/min beater mashing 9min, is taken out, 0.026 parts by weight of addition
Salt crumples 7min, inserts fermentation 21h in the fermenting case that temperature is 46 DEG C, obtains fermentated leaves slurry;
B. add the warm water that 87 parts by weight, temperature are 65 DEG C in starching to fermentated leaves to be boiled by fire, in the condition that pressure is 7.8MPa
Lower homogeneous 15min, crosses 140 mesh filter clothes, takes filtrate, obtain leaf juice;
C. the grape juice of loquat honey and 0.94 parts by weight that 0.23 parts by weight are added into leaf juice is mixed evenly, and slow fire adds
Heat is to 73 DEG C and is stirred continuously, and room temperature natural cooling obtains nutrition leaf juice.
800 150 ages in days of selection or so, upgrowth situation good " Luo Man brown shell layers ", are divided into 4 groups, often at the beginning of 6 months
Group 200, cultivated with the cultural method of embodiment and the cultural method of comparative example, cultivation 4 months, count its disease rate,
Average egg yield and weight of averagely laying eggs:
The Experimental comparison results of the embodiment group of table 1 and comparative example
Disease rate(%) | Average egg yield(Piece/only) | Averagely lay eggs again (g/ pieces) | |
Embodiment 1 | 0.5 | 124.3 | 69.81 |
Embodiment 2 | 0 | 124.5 | 69.88 |
Embodiment 3 | 0 | 124.9 | 69.94 |
Comparative example | 6.5 | 109.1 | 63.87 |
As known from Table 1, laying hen disease rate can be effectively reduced using the cultural method of the present embodiment, improves egg production and weight of laying eggs.
Claims (2)
1. a kind of cultural method for improving layer chicken in summer anti-stress ability, it is characterised in that specific method is as follows:
(1)The environmental Kuznets Curves of hen house
To control in hen house temperature be 22 ~ 24 DEG C, relative humidity is 62% ~ 66%, daily 1:00~3:00 with intensity of illumination be 45 ~
46Lx incandescent lamp carries out illumination, daily 11:00~13:30 be aerated processing, ventilation speed be 2.2 ~ 2.4m/s;
(2)The daily feeding of laying hen
88 ~ 90g/ of daily feeding feed stuff only, feeds 4 times, 5 daily:00~5:30 feed 30%, the 10 of day total scale of feeding:00~10:
30 feed 20%, the 16 of day total scale of feeding:30~17:00 feeds 20%, the 21 of day total scale of feeding:30~22:00 feeding is always fed day
The 30% of amount;40 ~ 50min feeding nutrition leaf juices 12 ~ 13mL/ before each feeding feed stuff;
Described feed, is made up of the raw material of following parts by weight:76 ~ 78 parts of stir-bake to yellowish bean powder, 33 ~ 35 parts of peony meal of fermentation, swallow
22 ~ 24 parts of flour, 0.14 ~ 0.16 part of ant powder, 1.2 ~ 1.3 parts of orange peel, 0.21 ~ 0.23 part of raisin tree seed extract, hollyhock are extracted
0.11 ~ 0.13 part of thing, 0.06 ~ 0.07 part of Bilobalide, 0.08 ~ 0.09 part of betulic acid;
(3)The cleaning and sterilization of hen house
Daily 7:00~8:00 pair of hen house is cleaned, and thimerosal is sprayed to ground and wall after cleaning, weekly to hen house ground and
Metope is rinsed once, is dried up immediately after flushing and is sprayed thimerosal;
Described thimerosal, is prepared according to the following steps:By the mulberry of the evodia lepta merr of 3.5 ~ 3.7 parts by weight, 5.7 ~ 5.9 parts by weight
Parasitism, the leatherleaf mahonia of 7.9 ~ 8.1 parts by weight, the garden burnet of the hairyvein agrimony of 9.6 ~ 9.8 parts by weight and 2.2 ~ 2.4 parts by weight are crushed, and are thrown
Enter into the water of 730 ~ 740 parts by weight and be boiled by fire, slow fire 67 ~ 69min of infusion, filtering takes decoction liquor, room temperature is cooled to temperature
For 51 ~ 53 DEG C, the bitter bamboo culm juice for adding 4.5 ~ 4.7 parts by weight is mixed evenly, and room temperature natural cooling obtains thimerosal.
2. the cultural method according to claim 1 for improving layer chicken in summer anti-stress ability, it is characterised in that step(2)
The preparation method of described nutrition leaf juice, specifically includes following steps:
A. by the light violet perilla leaf of 7.6 ~ 7.8 parts by weight, the fresh mint leaf of 3.3 ~ 3.5 parts by weight, 2.1 ~ 2.3 parts by weight fresh celery
Leaf and the violet cabbage of 5.7 ~ 5.9 parts by weight are cleaned respectively, and input rotating speed is beaten 8 ~ 9min for 660 ~ 680r/min beater, takes
Go out, the salt for adding 0.024 ~ 0.026 parts by weight crumples 6 ~ 7min, insert temperature be fermentation 19 in 44 ~ 46 DEG C of fermenting case ~
21h, obtains fermentated leaves slurry;
B. 85 ~ 87 parts by weight, temperature is added in starching to fermentated leaves to be boiled by fire for 63 ~ 65 DEG C of warm water, pressure be 7.6 ~
13 ~ 15min of homogeneous under conditions of 7.8MPa, crosses 130 ~ 140 mesh filter clothes, takes filtrate, obtain leaf juice;
C. the grape juice of loquat honey and 0.92 ~ 0.94 parts by weight that 0.21 ~ 0.23 parts by weight are added into leaf juice is mixed
Uniformly, slow fire is heated to 71 ~ 73 DEG C and is stirred continuously, and room temperature natural cooling obtains nutrition leaf juice.
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