CN105661091A

CN105661091A - Preparation method of antibiotic-free fattening chicken feed

Info

Publication number: CN105661091A
Application number: CN201610062450.2A
Authority: CN
Inventors: 刘健
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-01-29
Filing date: 2016-01-29
Publication date: 2016-06-15

Abstract

The invention provides a preparation method of antibiotic-free fattening chicken feed. The feed is prepared from raw materials including soybean meal, peanut bran, rice bran, passion fruit leaves, mulberry stems, Grosvenor momordica fruits, fermentation probiotics and corn, wherein the fermentation probiotics comprise Saccharomyces cerevisiae, EMs (effective microorganisms) and bacillus, and the specific preparation method is implemented as follows: firstly, the passion fruit leaves and the mulberry stems are crushed by a crusher into powder with the size not larger than 1.5 mm for later use, then the components of the feed are mixed in the weight ratio as follows: 10%-20% of the soybean meal, 10%-20% of the peanut bran, 10%-15% of passion fruit leaf powder, 15%-20% of mulberry stem powder, 10%-15% of the Grosvenor momordica fruits, 10%-20% of the corn and 10%-25% of tap water are mixed for 15 min, then prepared mixed probiotic dry powder is poured into the mixture in the ratio of 1 kg/t, and the mixture is barreled, sealed and fermented at the normal temperature for 3-7 days, a fermented product is poured into a mixer for after emitting a sweet fragrance, finally, 20%-40% of the rice bran is added in the weight ratio, the mixture is evenly mixed, and the finished product is obtained after packaging.

Description

The preparation method of type of the fattening chicken feed of a kind of antibiotic-free

Technical field

The invention belongs to animal-feed production technology, it is specifically related to the preparation method of type of the fattening chicken feed of a kind of antibiotic-free.

Background technology

Chicken is one of meat the most edible in everyday home living and diet, along with the development of modernization aquaculture, green cultivation is more and more subject to the favor of consumers in general, but extensive cultural method efficiency is lower, pathogenicity rate and the mortality ratio of chicken are higher, traditional large-scale plant all takes to add in feed the means of the hormones such as microbiotic, increase the immunizing power of chicken, even expedite the emergence of the raising output value, this kind of usual each Hormone traits of chicken all exceeds standard, after edible, people is known from experience and produce certain negative impact, therefore many feed manufacturers start to develop how by adding the method for microbiotic and hormone, improve the nutritive ingredient of chicken feed, thus increase the immunizing power of chicken, the following is the relevant patent retrieved:

1, Chinese patent: a kind of Chinese medicine mixing chicken feed and its preparation method; Application number: 201310167917.6; The applying date: 2013-04-22; Applicant: Sheng Zhitang bio tech ltd, Anhui; Address: 235000 No. 12, economic and technological development zone Feng Xie roads, Huaibei City Feng huangshan Mountain, Anhui Province; Summary: a kind of Chinese medicine mixing chicken feed, comprises soya-bean cake 10-15%, corn 30-40%, wheat bran 25-35%, rice chaff 10-15%, egg skin 3-5%, Chinese medicine mixture 5-7%. And disclose its preparation method: soya-bean cake, corn, wheat bran, rice chaff, egg skin powder mix are broken into basestocks, get Chinese medicine fermented mixture, after fermentation, filtering separation obtains filtrate and filter residue, filter residue is dried and after smashing, is uniformly mixed into Chinese medicine compound with basestocks, before feeding, use filtrate and Chinese medicine compound mixing. This invention utilizes herb fermenting feed to mix, and regulates the functions of intestines and stomach of chicken, increases chicken absorption and digestion ability, promote the growth of chicken, eliminating pestilence and relieving toxicity, the immunity increasing chicken and resistibility simultaneously, it is not necessary to microbiotic, tethelin, quality and the mouthfeel of chicken are improved.

Chinese patent: a kind of antibiotic-free chicken feed addictive and its preparation method; Application number: 201510077055.7; The applying date: 2015-02-13; Applicant: advanced; Address: 537505 agricultural technology extension stations, Liu Wang town, Yulin City Rong County, Guangxi Zhuang Autonomous Region; Summary: a kind of antibiotic-free chicken feed addictive and its preparation method, it relates to field of feed additive technology. In the additive of the present invention, the weight percent of each herbal raw material is: Fructus Hordei Germinatus 30-50%, hawthorn 20-25%, dried orange peel 10-15%, purslane 10-15%, taraxacum 5-10%, sea-buckthorn branches and leaves 2-5%, vitamin addn 0.1-0.2%, trace mineral supplement 0.003-0.005%. The chicken feed addictive of this invention can strengthen immunizing power and the resistance against diseases of chicken, improves the digestion and absorption function of broiler chicken, promotes growth of meat chicken, improves chicken meat quality.

Summary of the invention

It is an object of the invention to provide type of the fattening chicken feed of antibiotic-free and its preparation method.

Described feed comprises dregs of beans, peanut press pulp, rice bran, hundred fragrant fruit leaves, mulberry bar, Grosvenor Momordica, corn and fermentation probiotic bacterium, and described fermentation probiotic bacterium comprises, yeast saccharomyces cerevisiae, EM bacterium and genus bacillus,

Concrete preparation method is as follows:

The preparation method of type of the fattening chicken feed of this kind of antibiotic-free, comprise dregs of beans, peanut press pulp, rice bran, hundred fragrant fruit leaves, mulberry bar, Grosvenor Momordica, fermentation probiotic bacterium and corn, described fermentation probiotic bacterium comprises, yeast saccharomyces cerevisiae, EM bacterium and genus bacillus, and the preparation method of feed is as follows:

First the powder shape through pulverizer, hundred fragrant fruit leaves and mulberry bar being crushed to below 1mm is for subsequent use, then feed is respectively formed and mix according to following weight ratio: dregs of beans 10%-20%, peanut press pulp 10%-20%, hundred fragrant fruit leaf powder 10%-15%, mulberry bar powder 15%-20%, Grosvenor Momordica 10%-15%, corn 10%-20% and tap water 10%-25%, mix and blend is after 15 minutes, the mixing probiotic bacterium dry powder prepared is poured into and barrelling sealing in the ratio of 1kg/t, normal temperature fermentation 3-7 days, after tunning sends sweet fragrance, tunning is poured in stirrer, add the rice bran that weight ratio is 20-40% to stir evenly, it is packaged to be product finished product.

Described mixing probiotic bacterium mixes domestication after the yeast saccharomyces cerevisiae of purchase, EM bacterium and genus bacillus being cultivated respectively respectively to obtain, it is that S. cervisiae is placed in culture medium culturing that yeast saccharomyces cerevisiae is cultivated, and substratum is added 70% sterile distilled water after mixing formed by the peptone of weight content 3%, 5% glucose, 20% rice meal, 2% potassium primary phosphate; Cultural method is added sterile distilled water and be heated to 100 DEG C after mixing at peptone, glucose, potassium primary phosphate, waits and adds S. cervisiae mixed culture after being cooled to normal temperature and save backup for more than 2 days;

It is that EM bacterium is placed in culture medium culturing that described EM bacterium is cultivated, EM bacterium culture medium adds 75% sterile distilled water after mixing by weight content 2% brown sugar, 20% Semen Maydis powder and 3% wort and forms, cultural method is after first being sterilized by culture dish High Temperature Sterilization, with hot water, brown sugar is melted, add sterile distilled water, water is heated to 100 DEG C, add Semen Maydis powder, wort mixing, thing to be mixed in the pasty state, adds EM bacterium and cultivates and save backup for more than 2 days after being cooled to normal temperature;

It is that subtilis is placed in culture medium culturing that described subtilis is cultivated, bacillus subtilis bacterium culture medium is by weight content 5% extractum carnis, 5% glucose, 10% peptone starch, 2% sodium-chlor and 3% calcium carbonate, add the sterile distilled water composition of 80%, cultural method is that sterile distilled water is heated to 100 DEG C, extractum carnis, glucose, peptone starch, sodium-chlor and calcium carbonate being stirred, thing to be mixed adds subtilis and cultivates and save backup for more than 2 days after being cooled to normal temperature in the pasty state again;

By above-mentioned three kinds of bacterial classifications for subsequent use according to bacterial classification weight ratio it is: yeast saccharomyces cerevisiae: EM bacterium: genus bacillus mixing=1:1:1, add mixing probiotic bacteria culture medium to cultivate, described mixing probiotic bacteria culture medium is made up of 10% extractum carnis, 5% glucose, 5% wort, 5% Semen Maydis powder, 3% brown sugar, 3% calcium carbonate, 4% sodium-chlor, after adding sterile distilled water 65% mixing, being heated to 100 DEG C, thing to be mixed adds three kinds of spawn culture for subsequent use and within more than 2 days, obtains mixing probiotic bacterium after being cooled to normal temperature in the pasty state.

The invention has the beneficial effects as follows:

1, the present invention adds, in the process producing feed, the mixing probiotic bacterium provided for oneself, after making the feed that eaten by broilers the present invention produces, improves animal body environment, removes animal excrement stench taste, is conducive to plant without the construction of smelly environment;

2, the present invention adds, in the process producing feed, the mixing probiotic bacterium provided for oneself, mixing probiotics fermention product comprises probiotic bacterium and can kill pathogenic agent and harmful levels of pathogens, improve the immunizing power of animal own, do not need to add microbiotic in feed, after making the feed that eaten by broilers the present invention produces, obviously reduce disease rate and mortality ratio.

3, the present invention adds, in the process producing feed, the mixing probiotic bacterium provided for oneself, after making the feed that eaten by broilers the present invention produces, significantly improve lean ratio, day weight gain significantly improves, within 30 days, delivering for sale in advance, hen laying rate improves, and after the feed of eaten by broilers the present invention production, not fighting, disorderly string is not disorderly jumped.

4, the feedstuff raw material that the present invention produces utilizes pure natural fermented material, and cost is lower, and does not add microbiotic and hormone, ensures that feed nutrition is balanced, reduces the aquaculture cost of green chicken.

5, with the addition of hundred fragrant fruit leaf and ramulus moris in the feedstuff raw material that the present invention produces, ramulus mori is containing abundant crude protein, Mierocrystalline cellulose, xylogen and half fiber; Hundred fragrant fruit leaves have effect of heat-clearing and fire-reducing, contribute to conditioning broiler chicken stomach, reduce ight soil stench taste.

6, with the addition of Grosvenor Momordica in the feedstuff raw material that the present invention produces, Grosvenor Momordica itself is containing nutritive ingredients such as fructose, amino acid, flavones, and after eaten by broilers, chicken has fresh and sweet mouthfeel, increases feed.

Embodiment

This kind of antibiotic-free is fattened type chicken feed and is comprised dregs of beans, peanut press pulp, rice bran, corn and fermentation probiotic bacterium, and described mixing probiotic bacterium comprises, EM bacterium and genus bacillus, and concrete preparation method is as follows:

Embodiment 1

First the powder shape through pulverizer, hundred fragrant fruit leaves and mulberry bar being crushed to 1mm is for subsequent use, feed respectively forms and mixes according to following weight ratio: dregs of beans 15%, peanut press pulp 15%, hundred fragrant fruit leaf powder 8%, mulberry bar powder 16%, Grosvenor Momordica 8%, corn 14% and tap water 24% mix and blend are after 15 minutes, the mixing probiotic bacterium dry powder prepared is poured into and barrelling sealing in the ratio of 1kg/t, room temperature about 30 DEG C, ferment 4 days, after tunning sends sweet fragrance, tunning is poured into stirrer to be stirred evenly, finally add the rice bran that weight ratio is 25%, packaging final prod.

Embodiment 2

First the powder shape through pulverizer, hundred fragrant fruit leaves and mulberry bar being crushed to 1mm is for subsequent use, feed respectively forms and mixes according to following weight ratio: dregs of beans 11%, peanut press pulp 20%, hundred fragrant fruit leaf powder 11%, mulberry bar powder 15%, Grosvenor Momordica 10%, corn 20% and tap water 13% mix and blend are after 15 minutes, the mixing probiotic bacterium dry powder prepared is poured into and barrelling sealing in the ratio of 1kg/t, room temperature about 30 DEG C, ferment 4 days, after tunning sends sweet fragrance, tunning is poured into stirrer to be stirred evenly, finally add the rice bran that weight ratio is 25%, packaging final prod.

Embodiment 3

First the powder shape through pulverizer, hundred fragrant fruit leaves and mulberry bar being crushed to 1mm is for subsequent use, feed respectively forms and mixes according to following weight ratio: dregs of beans 20%, peanut press pulp 10%, hundred fragrant fruit leaf powder 15%, mulberry bar powder 20%, Grosvenor Momordica 15%, corn 10% and tap water 10% mix and blend are after 15 minutes, the mixing probiotic bacterium dry powder prepared is poured into and barrelling sealing in the ratio of 1kg/t, room temperature about 30 DEG C, ferment 4 days, after tunning sends sweet fragrance, tunning is poured into stirrer to be stirred evenly, finally add the rice bran that weight ratio is 25%, packaging final prod.

Embodiment 4

First the powder shape through pulverizer, hundred fragrant fruit leaves and mulberry bar being crushed to 1mm is for subsequent use, feed respectively forms and mixes according to following weight ratio: dregs of beans 18%, peanut press pulp 16%, hundred fragrant fruit leaf powder 10%, mulberry bar powder 10%, Grosvenor Momordica 11%, corn 10% and tap water 25% mix and blend are after 15 minutes, the mixing probiotic bacterium dry powder prepared is poured into and barrelling sealing in the ratio of 1kg/t, room temperature about 30 DEG C, spontaneous fermentation 4 days, after tunning sends sweet fragrance, tunning is poured into stirrer to be stirred evenly, finally add the rice bran that weight ratio is 25%, packaging final prod.

Described mixing probiotic bacterium preparation method is as follows:

Mix domestication after the yeast saccharomyces cerevisiae of purchase, EM bacterium and genus bacillus being cultivated respectively respectively to obtain, it is that S. cervisiae is placed in culture medium culturing that yeast saccharomyces cerevisiae is cultivated, and substratum is added 70% sterile distilled water after mixing formed by the peptone of weight content 3%, 5% glucose, 20% rice meal, 2% potassium primary phosphate; Cultural method is added sterile distilled water and be heated to 100 DEG C after mixing at peptone, glucose, potassium primary phosphate, waits and adds S. cervisiae mixed culture after being cooled to normal temperature and save backup for more than 2 days;

The feed of the embodiment of the present invention compares with normal diet poultry: kind: Yellow Chicken

	Healthy state	Ill situation (contrast is put in a suitable place to breed)	40 days weight	130 days weight
					Embodiment 1	Bouncing, not bellicose, the speed of growth is fast, and feather is glossy, and ight soil is without smelly	Morbidity reduces by 50.4%;Mortality ratio reduces by 56.7%	900 grams	2015 grams
Embodiment 2	Bouncing, not bellicose, growth rate is fast, and feather sends out golden light, and ight soil is without smelly	Morbidity reduces by 54.3%; Mortality ratio reduces by 58.6%	860 grams	2106 grams
					Embodiment 3	Bouncing, not bellicose, growth rate is very fast, and feather is glossy, and ight soil is without smelly, harder	Morbidity reduces by 48.7%; Mortality ratio reduces by 52.9%	845 grams	1890 grams
Embodiment 4	Bouncing, not bellicose, growth rate is very fast, and feather is glossy, and ight soil is without smelly	Morbidity reduces by 52.1%; Mortality ratio reduces by 54.2%	780 grams	1660 grams
					Normal diet (production of Nanning, Guangxi)	Bellicose, growth rate is general, and feather is matt, ight soil stink weight	Morbidity reduces by 29.8%; Mortality ratio reduces by 24.6%	877 grams	1590 grams

Claims

1. the preparation method of type of the fattening chicken feed of an antibiotic-free, comprise dregs of beans, peanut press pulp, rice bran, hundred fragrant fruit leaves, mulberry bar, Grosvenor Momordica, fermentation probiotic bacterium and corn, described fermentation probiotic bacterium comprises, yeast saccharomyces cerevisiae, EM bacterium and genus bacillus, the preparation method of feed is as follows: the powder shape first through pulverizer, hundred fragrant fruit leaves and mulberry bar being crushed to below 1mm is for subsequent use, then feed is respectively formed and mix according to following weight ratio: dregs of beans 10%-20%, peanut press pulp 10%-20%, hundred fragrant fruit leaf powder 10%-15%, mulberry bar powder 15%-20%, Grosvenor Momordica 10%-15%, corn 10%-20% and tap water 10%-25%, mix and blend is after 15 minutes, the mixing probiotic bacterium dry powder prepared is poured into and barrelling sealing in the ratio of 1kg/t, normal temperature fermentation 3-7 days, after tunning sends sweet fragrance, tunning is poured in stirrer, add the rice bran that weight ratio is 20-40% to stir evenly, it is packaged to be product finished product.

2. the preparation method of type of fattening chicken feed according to claim book 1, it is characterised in that: described mixing probiotic bacterium mixes domestication after the yeast saccharomyces cerevisiae of purchase, EM bacterium and genus bacillus being cultivated respectively respectively to obtain; It is that S. cervisiae is placed in culture medium culturing that described yeast saccharomyces cerevisiae is cultivated, and substratum is added 70% sterile distilled water after mixing formed by the peptone of weight content 3%, 5% glucose, 20% rice meal, 2% potassium primary phosphate; Cultural method is added sterile distilled water and be heated to 100 DEG C after mixing at peptone, glucose, potassium primary phosphate, waits and adds S. cervisiae mixed culture after being cooled to normal temperature and save backup for more than 2 days; It is that EM bacterium is placed in culture medium culturing that described EM bacterium is cultivated, EM bacterium culture medium adds 75% sterile distilled water after mixing by weight content 2% brown sugar, 20% Semen Maydis powder and 3% wort and forms, cultural method is after first being sterilized by culture dish High Temperature Sterilization, with hot water, brown sugar is melted, add sterile distilled water, water is heated to 100 DEG C, add Semen Maydis powder, wort mixing, thing to be mixed in the pasty state, adds EM bacterium and cultivates and save backup for more than 2 days after being cooled to normal temperature; It is that subtilis is placed in culture medium culturing that described subtilis is cultivated, bacillus subtilis bacterium culture medium is by weight content 5% extractum carnis, 5% glucose, 10% peptone starch, 2% sodium-chlor and 3% calcium carbonate, add the sterile distilled water composition of 80%, cultural method is that sterile distilled water is heated to 100 DEG C, extractum carnis, glucose, peptone starch, sodium-chlor and calcium carbonate being stirred, thing to be mixed adds subtilis and cultivates and save backup for more than 2 days after being cooled to normal temperature in the pasty state again;By above-mentioned three kinds of bacterial classifications for subsequent use according to bacterial classification weight ratio it is: yeast saccharomyces cerevisiae: EM bacterium: genus bacillus mixing=1:1:1, add mixing probiotic bacteria culture medium to cultivate, described mixing probiotic bacteria culture medium is made up of 10% extractum carnis, 5% glucose, 5% wort, 5% Semen Maydis powder, 3% brown sugar, 3% calcium carbonate, 4% sodium-chlor, after adding sterile distilled water 65% mixing, being heated to 100 DEG C, thing to be mixed adds three kinds of spawn culture for subsequent use and within more than 2 days, obtains mixing probiotic bacterium after being cooled to normal temperature in the pasty state.