CN107173723A - 一种山麻菜海带酱菜 - Google Patents
一种山麻菜海带酱菜 Download PDFInfo
- Publication number
- CN107173723A CN107173723A CN201710515117.7A CN201710515117A CN107173723A CN 107173723 A CN107173723 A CN 107173723A CN 201710515117 A CN201710515117 A CN 201710515117A CN 107173723 A CN107173723 A CN 107173723A
- Authority
- CN
- China
- Prior art keywords
- parts
- mountain
- tangle
- dish
- sea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021110 pickles Nutrition 0.000 title claims abstract description 38
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 25
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 25
- 244000189799 Asimina triloba Species 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 240000002234 Allium sativum Species 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000004611 garlic Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 239000011435 rock Substances 0.000 claims abstract description 18
- 241000234282 Allium Species 0.000 claims abstract description 17
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 17
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 235000013599 spices Nutrition 0.000 claims abstract description 17
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 16
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 16
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 16
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 238000003756 stirring Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000000626 Daucus carota Species 0.000 claims description 3
- 235000002767 Daucus carota Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 235000013373 food additive Nutrition 0.000 abstract description 4
- 239000002778 food additive Substances 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 230000001147 anti-toxic effect Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 208000023504 respiratory system disease Diseases 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 208000030303 breathing problems Diseases 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 14
- 235000015067 sauces Nutrition 0.000 description 13
- 235000009508 confectionery Nutrition 0.000 description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 240000006432 Carica papaya Species 0.000 description 3
- 241000219112 Cucumis Species 0.000 description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000018645 Allium odorum Nutrition 0.000 description 1
- 240000008654 Allium ramosum Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000002567 Capsicum annuum Nutrition 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 241000266501 Ormosia ormondii Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000951473 Schizonepeta Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明提供一种山麻菜海带酱菜，属于食品领域，包括原料及原料重量份：一种山麻菜海带酱菜，该酱菜按照重量比由以下成分构成，木瓜60‑80份，海带50‑60份，野生山麻菜10‑30份，姜20‑50份，冰糖30‑60份，大蒜10‑30份，香辛料30‑50份，葱20‑40份，辣椒30‑50份，生抽20‑40份，食用盐10‑30份；本发明还提供一种山麻菜海带酱菜，原料采用野生的山麻菜，野生山麻菜是一种抗菌抗毒的药物，可以防治呼吸系统疾病，对身体有很大的好处；原料海带能防治夜盲症和呼吸道疾病；尤其重要的是：本发明采用的原料都是健康自然的蔬果，天然的营养绿色原料，无食品添加剂，对身体无害，还能补充身体稀有元素如维生素C等，并且能防治疾病，还能起到增强身体免疫能力的作用。
Description
技术领域
本发明涉及一种酱菜，属于食品领域，具体地说是以野生山麻菜、海带及木瓜为基本原料制备的一种酱菜。
背景技术
酱菜中含有乳酸菌等有益健康的物质，又具有特殊香味，是一年四季深受人们喜爱的菜肴。酱菜在发酵过程中会产生乳酸菌，对儿童、中老年人有助消化、调节肠胃功能的好作用，也是一种很好的开胃菜。现阶段市场里销售酱菜的主要品种有:甜酱甘露、甜酱姜芽、甜酱什锦菜、甜酱瓜、白糖蒜、西黄酱、酱红海带、酱乳黄瓜、酱瓜、酱花生米、酱粉、酱八宝菜、酱甘露、红薯泥、酱荆芥、酱韭花、酱莴笋、酱辣椒、西瓜豆酱、甜面酱、香辣牛肉酱等真空软包装系列酱菜。丰富多样的酱菜种类带给人们更多选择不同口味的机会，丰富了人们的生活，更大提高了生活水平和质量。市场上的酱菜确实有很多种类，分别采用各式各样的方法制作而成；然而大多数食材配制，商家为了延长其保质期都在原料里添加有食品添加剂，有时候食品添加剂会超标，对人体健康有很大威胁，严重的情况甚至使人患病，出现食品安全危机，影响食品市场稳定发展，此类情况尤其对老人和小孩等身体免疫比较差的群体来说影响是非常巨大。
发明内容
本发明提供一种酱菜，解决市场现有酱菜含有食品添加剂超标的现状。
本发明通过以下制作方案来解决上述问题：
一种山麻菜海带酱菜，该酱菜按照重量比由以下成分构成，木瓜60-80份，海带50-60份，野生山麻菜10-30份，姜20-50份，冰糖30-60份，大蒜10-30份，香辛料30-50份，葱20-40份，辣椒30-50份，生抽20-40份，食用盐10-30份；
先用热水将野生山麻菜泡一会儿，然后搓洗2到3遍，搓洗的山麻菜水变得淡绿色，用干净的斗笠捞起山麻菜，然后拧干山麻菜里的水分，通风无菌放置；
按照重量比例称取木瓜、胡罗卜、葱、姜、蒜、辣椒，用清水冲洗3-4遍到干净，再按照比例称取山麻菜随后在阳光、无菌、通风的环境下晒干；
将晒干的木瓜和海带原料切成一条条相对均匀的菜丝；将其他晒干的原料碾碎并且混合搅匀；
将搅碎的材料按比例加入香辛料、冰糖、食用盐在锅中温火炒，然后加入生抽搅拌均匀，然后将木瓜和海带菜丝倒入酱汁搅拌1—2分钟使其均匀，将酱菜盛起装好保鲜2摄氏度冷藏放置。
制备方法原料最佳重量份为：木瓜70份，海带50份，野生山麻菜20份，姜40份，冰糖50份，食用盐20份，葱30份，香辛料40份，蒜25份，生抽25份，辣椒40份。
酱汁搅拌最佳时间为1分钟。
本发明的优点和效果
本发明还提供一种山麻菜海带酱菜，原料采用野生的山麻菜，野生山麻菜是一种抗菌抗毒的药物，可以防治呼吸系统疾病，对身体有很大的好处；原料海带能防治夜盲症和呼吸道疾病；木瓜果实营养丰富，富含维生素，保健功能明显，有美容功效，含有海带素和丰富的维生素C，它们有很强的抗氧化能力，帮助机体修复组织，消除有毒物质，增强人体免疫力，帮助机体抵抗包括甲流在内的病毒侵袭。尤其重要的是：本发明采用的原料都是健康自然的蔬果，天然的营养绿色原料，无食品添加剂，对身体无害，还能补充身体稀有元素如维生素C、海带素等，并且能防治疾病，还能起到增强身体免疫能力的作用。
具体实施方式
以下结合实施例对本发明作进一步说明：
本发明第一具体实施例，一种山麻菜海带酱菜，该辣酱按照重量比由以下成分构成木瓜70份，海带50份，野生山麻菜20份，姜40份，冰糖50份，食用盐20份，葱30份，香辛料40份，蒜25份，生抽25份，辣椒40份。
先用热水将野生山麻菜泡3分钟，然后搓洗3遍，搓洗的山麻菜水变得淡绿色，用干净的斗笠捞起山麻菜，然后拧干山麻菜里的水分，通风无菌放置；
按照重量比例称取木瓜、胡罗卜、葱、姜、蒜、辣椒，用清水冲洗3遍到干净，再按照比例称取山麻菜随后在阳光、无菌、通风的环境下晒干；
将晒干的木瓜和海带原料切成一条条相对均匀的菜丝；将其他晒干的原料碾碎并且混合搅匀；
将搅碎的材料按比例加入香辛料、冰糖、食用盐在锅中温火炒，然后加入生抽搅拌均匀，然后将木瓜和海带菜丝倒入酱汁搅拌1分钟使其均匀，将酱菜盛起装好保鲜2摄氏度冷藏放置。
本发明第二具体实施例，一种山麻菜海带酱菜，木瓜65份，海带60份，野生山麻菜20份，姜35份，冰糖40份，食用盐20份，冰糖50份，葱25份，香辛料40份，蒜25份，生抽25份。
本发明第三具体实施例，一种山麻菜海带酱菜，木瓜75份，海带70份，野生山麻菜30份，姜35份，冰糖50份，食用盐20份，辣椒35份，葱30份，香辛料40份，蒜25份，生抽25份。
本发明第四具体实施例，一种山麻菜海带酱菜，木瓜80份，海带55份，野生山麻菜30份，姜45份，冰糖40份，食用盐25份，辣椒30份，葱25份，香辛料40份，蒜25份，生抽35份。
本发明第五具体实施例，一种山麻菜海带酱菜，木瓜80份，海带60份，野生山麻菜30份，姜40份，冰糖60份，食用盐20份，辣椒50份，葱35份，香辛料50份，蒜25份，生抽40份。
本发明第六具体实施例，一种山麻菜海带酱菜，木瓜55份，海带60份，野生山麻菜25份，姜40份，冰糖35份，食用盐25份，辣椒45份，葱25份，香辛料40份，蒜25份，生抽25份。
本发明第七具体实施例，一种山麻菜海带酱菜，木瓜66份，海带68份，野生山麻菜35份，姜40份，冰糖50份，食用盐20份，辣椒35份，葱30份，香辛料40份，蒜25份，生抽25份。
本发明第八具体实施例，一种山麻菜海带酱菜，木瓜78份，海带55份，野生山麻菜38份，姜45份，冰糖45份，食用盐25份，辣椒35份，葱25份，香辛料42份，蒜25份，生抽35份。
本发明第九具体实施例，一种山麻菜海带酱菜，木瓜76份，海带60份，野生山麻菜35份，姜43份，冰糖60份，食用盐40份，辣椒55份，葱35份，香辛料50份，蒜28份，生抽40份。
Claims (4)
1.一种山麻菜海带酱菜的制备方法，其特征在于：该山麻菜海带酱菜按照重量比由以下成分构成，木瓜60-80份，海带50-60份，野生山麻菜10-30份，姜20-50份，冰糖30-60份，大蒜10-30份，香辛料30-50份，葱20-40份，辣椒30-50份，生抽20-40份，食用盐10-30份；先用热水将野生山麻菜泡一会儿，然后搓洗2到3遍，搓洗的山麻菜水变得淡绿色，用干净的斗笠捞起山麻菜，然后拧干山麻菜里的水分，通风无菌放置；按照重量比例称取木瓜、胡罗卜、葱、姜、蒜、辣椒，用清水冲洗3-4遍到干净，再按照比例称取山麻菜随后在阳光、无菌、通风的环境下晒干；将晒干的木瓜和海带原料切成一条条相对均匀的菜丝；将其他晒干的原料碾碎并且混合搅匀；将搅碎的材料按比例加入香辛料、冰糖、食用盐在锅中温火炒，然后加入生抽搅拌均匀，然后将木瓜和海带菜丝倒入酱汁搅拌1—2分钟使其均匀，将酱菜盛起装好保鲜1-3摄氏度冷藏放置。
2.根据权利要求1所述的一种山麻菜海带酱菜，其特征在于制备方法原料最佳重量份为：木瓜70份，海带50份，野生山麻菜20份，姜40份，冰糖50份，食用盐20份，葱30份，香辛料40份，蒜25份，生抽25份，辣椒40份。
3.根据权利要求1所述的一种山麻菜海带酱菜，其特征在于：木瓜和海带菜丝倒入酱汁搅拌最佳时间为1分钟。
4.根据权利要求1所述的一种山麻菜海带酱菜，其特征在于：山麻菜海带酱菜最后盛起真空装好后保鲜最佳温度是2摄氏度冷藏放置。
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710515117.7A CN107173723A (zh) | 2017-06-29 | 2017-06-29 | 一种山麻菜海带酱菜 |
| CN201710528580.5A CN107279883A (zh) | 2017-06-29 | 2017-06-29 | 一种山麻菜海带酱菜 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710515117.7A CN107173723A (zh) | 2017-06-29 | 2017-06-29 | 一种山麻菜海带酱菜 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710528580.5A Division CN107279883A (zh) | 2017-06-29 | 2017-06-29 | 一种山麻菜海带酱菜 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107173723A true CN107173723A (zh) | 2017-09-19 |
Family
ID=59845510
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710515117.7A Pending CN107173723A (zh) | 2017-06-29 | 2017-06-29 | 一种山麻菜海带酱菜 |
| CN201710528580.5A Pending CN107279883A (zh) | 2017-06-29 | 2017-06-29 | 一种山麻菜海带酱菜 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710528580.5A Pending CN107279883A (zh) | 2017-06-29 | 2017-06-29 | 一种山麻菜海带酱菜 |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN107173723A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411525A (zh) * | 2008-11-23 | 2009-04-22 | 山东俚岛海洋科技股份有限公司 | 一种即食海带酱腌菜及其制作方法 |
| CN106136143A (zh) * | 2016-06-27 | 2016-11-23 | 安徽省启示录餐饮管理有限公司 | 一种苦菊酱菜 |
| CN106820018A (zh) * | 2017-03-31 | 2017-06-13 | 邓安华 | 一种艾菜萝卜酱菜 |
-
2017
- 2017-06-29 CN CN201710515117.7A patent/CN107173723A/zh active Pending
- 2017-06-29 CN CN201710528580.5A patent/CN107279883A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411525A (zh) * | 2008-11-23 | 2009-04-22 | 山东俚岛海洋科技股份有限公司 | 一种即食海带酱腌菜及其制作方法 |
| CN106136143A (zh) * | 2016-06-27 | 2016-11-23 | 安徽省启示录餐饮管理有限公司 | 一种苦菊酱菜 |
| CN106820018A (zh) * | 2017-03-31 | 2017-06-13 | 邓安华 | 一种艾菜萝卜酱菜 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107279883A (zh) | 2017-10-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102125256A (zh) | 一种富硒辣椒酱的制作方法 | |
| CN102389093B (zh) | 一种香芋地瓜丸及其生产方法 | |
| CN103371355B (zh) | 一种蚕蛹香菇酱及其制备方法 | |
| CN107660695A (zh) | 一种香菇酱及其加工工艺 | |
| CN104055130A (zh) | 一种马铃薯全粉蒸肉及其加工方法 | |
| CN104957664A (zh) | 一种鱼肉鱼冻及其制备方法 | |
| CN106722334A (zh) | 一种牛肉干的制备方法 | |
| CN101536759A (zh) | 一种桔梗泡菜的加工方法 | |
| CN105876765A (zh) | 一种海鲜素肉酱及其制备方法 | |
| CN105639482A (zh) | 一种茶香鸭胸肉及其制备方法 | |
| CN102018236A (zh) | 一种即食鲜辣味豆干鲮鱼的配方与制备方法 | |
| KR20110073134A (ko) | 자연숙성 재래식 간장과 고추씨, 무, 양파, 다시마 등을 이용한 단초간장의 제조방법 | |
| CN106820018A (zh) | 一种艾菜萝卜酱菜 | |
| KR20090006524A (ko) | 새싹채소를 이용한 김치제조방법 | |
| KR100948994B1 (ko) | 닭가슴살 훈제구이 제조방법 | |
| CN107173723A (zh) | 一种山麻菜海带酱菜 | |
| CN102793134A (zh) | 一种蕺菜根泡菜的制作方法 | |
| CN102813247B (zh) | 白火石氽汤 | |
| CN104872623A (zh) | 一种女金丹辣酱 | |
| CN110353186A (zh) | 一种牦犊牛头肉的烹饪方法 | |
| CN104223042A (zh) | 一种杏鲍菇素牛板筋及其加工方法 | |
| CN104026600A (zh) | 一种客家擦菜扣肉的制备方法 | |
| CN108030059A (zh) | 一种鲜辣椒酱 | |
| CN106256227A (zh) | 胡椒鸡扒饭的烹饪制作方法 | |
| CN106256228A (zh) | 黑椒牛扒面的烹饪方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170919 |
|
| WD01 | Invention patent application deemed withdrawn after publication |