CN107125519B - 一种灵芝发芽糙米泡腾片固体饮料及其制备方法 - Google Patents
一种灵芝发芽糙米泡腾片固体饮料及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种灵芝发芽糙米泡腾片固体饮料及其制备方法，属于食品生物技术领域。本发明产品由灵芝发芽糙米发酵液冻干粉、茶叶提取物冻干粉、崩解剂及其它辅料制备所得。本发明的灵芝发芽糙米泡腾片固体饮料富含灵芝多糖和γ‑氨基丁酸，营养丰富，对增强人体免疫力，调节血糖，控制血压，改善心血管疾病、保肝护肝等方面均具有良好的协同治疗作用；本发明的灵芝发芽糙米泡腾片固体饮料是含有泡腾崩解剂的一种片剂，崩解快速、服用方便，生物利用度高，能提高保健效果，尤其适用于儿童、老人及吞服食物困难的人群，且经过添加茶叶、甜味剂、芳香剂等，减弱了灵芝本身的苦涩，使得使用者更乐于饮用，老少皆宜，服用方便。
Description
技术领域
本发明涉及一种泡腾片固体饮料的制备方法，具体涉及一种灵芝发芽糙米泡腾片固体饮料及其制备方法，属于食品生物技术领域。
背景技术
灵芝又称赤芝、红灵芝、灵芝草、神芝、林中灵、琼珍等，是多孔菌科真菌灵芝的子实体。灵芝药用在我国已经有2000多年的历史，被历代医药家视为滋补强壮、扶正固本的神奇珍品，灵芝由于其性平、气特殊、味微苦，对于增强人体免疫力，调节血糖，控制血压，辅助肿瘤放化疗，保肝护肝，促进睡眠等方面均具有显著疗效。灵芝其成份的主要特征是能抑制组织胺，具有抗炎抗过敏的效应，此外，灵芝多糖能增加人体的免疫功能，对心血管疾病、降血压、降血糖、改善血脂等都有很好的效果。
发芽糙米是糙米经过浸泡和发芽后，使糙米富集对人体具有生理活性的物质，特别是γ-氨基丁酸含量显著增加。γ-氨基丁酸是一种非蛋白质氨基酸，广泛存在于动植物体内，作为人体重要的神经递质，具有降血压、改善脑部血液循环、安定精神、健肾利肝和改善脂质代谢等生理作用。富含γ-氨基丁酸的食品具有很好的免疫保健作用，是一种功能性食品，其研究开发也因此受到重视。
目前市面上已经出现了名目繁多的灵芝产品，多数工艺是直接将灵芝子实体直接粉碎加工、切片等加工方式得到，最后得到的灵芝食品中有效成分含量较低，发酵法生产灵芝活性物质与人工栽培灵芝子实体相比，具有生产周期短、产量高、质量稳定等优点，同时发酵液中灵芝多糖含量高，因此需要进一步深化发酵法生产灵芝产业的开发及应用研究。且目前市面上的灵芝产品对于儿童、老人及吞服食物困难的人群来说，服用非常不方便，使得灵芝产品的功效不能很好的被体现吸收，为此本发明提出一种灵芝发芽糙米泡腾片固体饮料及其制备方法，以解决上述背景技术中提到的问题。
发明内容
针对上述现有技术存在的问题，本发明提供一种灵芝发芽糙米泡腾片固体饮料及其制备方法，该制备方法提高了有效营养成分的含量及其在人体内的生物利用度，增强了灵芝对人体增强免疫力、安神、助眠、改善血脂等功效。
为了实现上述目的，本发明一种灵芝发芽糙米泡腾片固体饮料，由以下原料制备所得，灵芝发芽糙米发酵液冻干粉、茶叶提取物冻干粉、崩解剂及其它辅料，其中各原料的重量配比的组份组成如下：
灵芝发芽糙米发酵液冻干粉15～20份，茶叶提取物冻干粉5～8份，崩解剂包括酸剂20～60份，碱剂20～60份，其它辅料是润滑剂2～5份，甜味剂0～10份，芳香剂0～5份。
进一步的，所述崩解剂中的酸剂为柠檬酸或苹果酸中一种或一种以上，碱剂为碳酸氢钠。
进一步的，所述润滑剂为聚乙二醇6000，所述甜味剂为蔗糖或甜蜜素中一种或一种以上，所述芳香剂为柠檬香精。
一种灵芝发芽糙米泡腾片固体饮料的制备方法，包括以下步骤：
(1)灵芝发芽糙米发酵液冻干粉的制备：
①菌种活化：斜面培养基成分为蛋白胨0.5％、葡萄糖1％、NaCl 0.5％、CaCO30.02％、琼脂1.5％，pH调至7.2～7.4；从灵芝CICC14042母种斜面上取一块0.5cm2大小的菌块接种到斜面培养基上，并一起放置在25℃恒温培养箱中培养7天，制得活化斜面菌种；
②种子培养：种子培养基成分为玉米粉5％、蔗糖1％、麦芽糖1％，在250mL三角瓶中装入100mL种子培养基，高压灭菌后冷却至室温，于无菌条件下接入2～3块5mm2的活化斜面菌种，然后一起置于摇瓶中，在28℃、180转/分条件下培养7天，制得液体灵芝菌种；
③液体发酵：液体发酵培养基成分为发芽糙米粉3％、发芽大麦粉1.5％、发芽黄豆粉2％、MgSO40.05％、KH2PO40.05％、K2HPO40.05％，在500mL三角瓶中装入200mL液体发酵培养基，高压灭菌后冷却至室温，于无菌条件下，按5％接种量接入液体灵芝菌种，在28℃、180转/分条件下发酵培养7天，制得灵芝发芽糙米发酵醪液；
④灵芝发芽糙米发酵醪液离心：将灵芝发芽糙米发酵醪液在4000转/分条件下进行离心20min，获得灵芝发芽糙米发酵液和菌丝体，其中将灵芝发芽糙米发酵液经减压浓缩至原体积的1/10，冷冻干燥得富含灵芝多糖和γ-氨基丁酸的灵芝发芽糙米发酵液冻干粉，备用。
(2)茶叶提取物冻干粉的制备：
①粉碎：商购符合国家卫生标准的碧螺春优质茶叶原料，并粉碎至60目；
②提取：碧螺春茶叶加10倍的水，加热至90℃提取1小时，提取2次，并合并2次提取液；
③浓缩：将合并后的2次提取液，减压浓缩至原体积的1/10，制得浓缩茶叶提取物；
④干燥：将浓缩茶叶提取物冷冻干燥，制得富含茶多酚、茶多糖及茶氨酸的茶叶提取物冻干粉，备用。
(3)灵芝发芽糙米泡腾片固体饮料的制备：
①将灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉按比例混合均匀，得灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉混合物备用；
②将聚乙二醇6000熔融后，加入碱剂碳酸氢钠，搅拌均匀，冷却粉碎，过80目筛，得聚乙二醇包裹物备用；
③将酸剂柠檬酸或苹果酸、甜味剂蔗糖或甜蜜素过80目筛，与芳香剂柠檬香精、灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉混合物、聚乙二醇包裹物按比例进行混匀，制粒、干燥，得灵芝发芽糙米混合物；
④将上述灵芝发芽糙米混合物在压片机中压片成型，得到淡黄色片型，在相对湿度小于8％的环境下包装即得成品。
本发明的有益效果是：本发明的灵芝发芽糙米泡腾片固体饮料富含灵芝多糖和γ-氨基丁酸，营养丰富，同时混合有茶叶的香味，有效改善了灵芝本身味微苦的口感，本发明产品对增强人体免疫力，调节血糖，控制血压，辅助肿瘤放化疗，改善心血管疾病、保肝护肝，促进睡眠等方面均具有良好的协同治疗作用；本发明的灵芝发芽糙米泡腾片固体饮料是含有泡腾崩解剂的一种片剂，泡腾片本身干燥不含水分，崩解剂中物质未电离不能发生反应，但当泡腾片放入水中后，柠檬酸或苹果酸和碳酸氢钠会发生复分解反应，产生大量二氧化碳，使片剂迅速崩解和融化，崩解时产生的气泡还会使得片剂在水中上下翻滚，加速崩解，本发明灵芝发芽糙米泡腾片崩解快速、服用方便，生物利用度高，能提高保健效果，尤其适用于儿童、老人及吞服食物困难的人群，且经过添加茶叶、甜味剂、芳香剂等，减弱了灵芝本身的苦涩，改善了口感，增加了香味，使得使用者更乐于饮用，老少皆宜，服用方便。
具体实施方式
下面结合具体实施例对本发明作进一步说明，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1
一种灵芝发芽糙米泡腾片固体饮料，由以下重量配比的组分组成：
灵芝发芽糙米发酵液冻干粉15份、茶叶提取物冻干粉5份、聚乙二醇60002份、蔗糖2份、甜蜜素2.5份、柠檬香精2份、柠檬酸40份、碳酸氢钠20份。
一种灵芝发芽糙米泡腾片固体饮料的制备方法，包括以下步骤：
(1)灵芝发芽糙米发酵液冻干粉的制备：
①菌种活化：斜面培养基成分为蛋白胨0.5％、葡萄糖1％、NaCl 0.5％、CaCO30.02％、琼脂1.5％，pH调至7.2～7.4；从灵芝CICC14042母种斜面上取一块0.5cm2大小的菌块接种到斜面培养基上，并一起放置在25℃恒温培养箱中培养7天，制得活化斜面菌种；
②种子培养：种子培养基成分为玉米粉5％、蔗糖1％、麦芽糖1％，在250mL三角瓶中装入100mL种子培养基，高压灭菌后冷却至室温，于无菌条件下接入2～3块5mm2的活化斜面菌种，然后一起置于摇瓶中，在28℃、180转/分条件下培养7天，制得液体灵芝菌种；
③液体发酵：液体发酵培养基成分为发芽糙米粉3％、发芽大麦粉1.5％、发芽黄豆粉2％、MgSO40.05％、KH2PO40.05％、K2HPO40.05％，在500mL三角瓶中装入200mL液体发酵培养基，高压灭菌后冷却至室温，于无菌条件下，按5％接种量接入液体灵芝菌种，在28℃、180转/分条件下发酵培养7天，制得灵芝发芽糙米发酵醪液；
④灵芝发芽糙米发酵醪液离心：将灵芝发芽糙米发酵醪液在4000转/分条件下进行离心20min，获得灵芝发芽糙米发酵液和菌丝体，其中将灵芝发芽糙米发酵液经减压浓缩至原体积的1/10，冷冻干燥得富含灵芝多糖和γ-氨基丁酸的灵芝发芽糙米发酵液冻干粉，备用。
(2)茶叶提取物冻干粉的制备：
①粉碎：商购符合国家卫生标准的碧螺春优质茶叶原料，并粉碎至60目；
②提取：碧螺春茶叶加10倍的水，加热至90℃提取1小时，提取2次，并合并2次提取液；
③浓缩：将合并后的2次提取液，减压浓缩至原体积的1/10，制得浓缩茶叶提取物；
④干燥：将浓缩茶叶提取物冷冻干燥，制得富含茶多酚、茶多糖及茶氨酸的茶叶提取物冻干粉，备用。
(3)灵芝发芽糙米泡腾片固体饮料的制备：
①将灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉按比例混合均匀，得灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉混合物备用；
②将聚乙二醇6000熔融后，加入碱剂碳酸氢钠，搅拌均匀，冷却粉碎，过80目筛，得聚乙二醇包裹物备用；
③将柠檬酸、蔗糖和甜蜜素过80目筛，与柠檬香精、灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉混合物、聚乙二醇包裹物按相应的重量配比进行混匀，制粒、干燥，得灵芝发芽糙米混合物；
④将上述灵芝发芽糙米混合物在压片机中压片成型，得到淡黄色片型，在相对湿度小于8％的环境下包装即得成品。
实施例2
一种灵芝发芽糙米泡腾片固体饮料，由以下重量配比的组分组成：
灵芝发芽糙米发酵液冻干粉20份；茶叶提取物冻干粉8份；聚乙二醇60004份，蔗糖10份，柠檬香精2份；柠檬酸60份，碳酸氢钠30份。将聚乙二醇6000熔融后，加入碱剂碳酸氢钠，搅拌均匀，冷却粉碎，过80目筛，备用；将柠檬酸、蔗糖过80目筛，与芳香剂柠檬香精、灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉、聚乙二醇包裹物混匀，制粒、干燥、压片成型，得到淡黄色片型，在相对湿度小于8％的环境下包装即得成品。
实施例3
一种灵芝发芽糙米泡腾片固体饮料，由以下重量配比的组分组成：
灵芝发芽糙米发酵液冻干粉16份、茶叶提取物冻干粉8份、聚乙二醇60003份、蔗糖4份、甜蜜素2.5份、柠檬香精2份、苹果酸30份，碳酸氢钠20份。将聚乙二醇6000熔融后，加入碱剂碳酸氢钠，搅拌均匀，冷却粉碎，过80目筛，备用；将苹果酸、蔗糖和甜蜜素过80目筛，与芳香剂柠檬香精、灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉、聚乙二醇包裹物混匀，制粒、干燥、压片成型，得到淡黄色片型，在相对湿度小于8％的环境下包装即得成品。
实施例4
一种灵芝发芽糙米泡腾片固体饮料，由以下重量配比的组分组成：
灵芝发芽糙米发酵液冻干粉18份、茶叶提取物冻干粉8份、聚乙二醇60003份、蔗糖6份、甜蜜素1.5份、柠檬香精2份、柠檬酸20份、苹果酸15份，碳酸氢钠20份。将聚乙二醇6000熔融后，加入碱剂碳酸氢钠，搅拌均匀，冷却粉碎，过80目筛，备用；将柠檬酸、苹果酸、蔗糖、甜蜜素过80目筛，与芳香剂柠檬香精、灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉、聚乙二醇包裹物混匀，制粒、干燥、压片成型，得到淡黄色片型，在相对湿度小于8％的环境下包装即得成品。
综上所述，本发明的灵芝发芽糙米泡腾片固体饮料富含灵芝多糖和γ-氨基丁酸，营养丰富，对增强人体免疫力，调节血糖，控制血压，辅助肿瘤放化疗，改善心血管疾病、保肝护肝，促进睡眠等方面均具有良好的协同治疗作用；本发明的灵芝发芽糙米泡腾片固体饮料是含有泡腾崩解剂的一种片剂，泡腾片本身干燥不含水分，崩解剂中物质未电离不能发生反应，但当泡腾片放入水中后，柠檬酸或苹果酸和碳酸氢钠会发生复分解反应，产生大量二氧化碳，使片剂迅速崩解和融化，崩解时产生的气泡还会使得片剂在水中上下翻滚，加速崩解，本发明产品崩解快速、服用方便，生物利用度高，能提高保健效果，尤其适用于儿童、老人及吞服食物困难的人群，且经过添加茶叶、甜味剂、芳香剂等，减弱了灵芝本身的苦涩，改善了口感，增加了香味，使得使用者更乐于饮用，老少皆宜，服用方便。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。
Claims (1)
1.一种灵芝发芽糙米泡腾片固体饮料，其特征在于，由以下原料制备所得，灵芝发芽糙米发酵液冻干粉、茶叶提取物冻干粉、崩解剂及其它辅料，其中各原料的重量配比的组份组成如下：
灵芝发芽糙米发酵液冻干粉15~20份，茶叶提取物冻干粉5~8份，崩解剂包括酸剂20~60份，碱剂20~60份，其它辅料是润滑剂2~5份，甜味剂0~10份，芳香剂0~5份；
灵芝发芽糙米泡腾片固体饮料的制备方法，包括以下步骤：
（1）灵芝发芽糙米发酵液冻干粉的制备：
①菌种活化：斜面培养基成分为蛋白胨 0.5%、葡萄糖 1%、NaCl 0.5%、CaCO3 0.02%、琼脂1.5%，pH调至7.2～7.4；从灵芝CICC14042母种斜面上取一块0.5cm2大小的菌块接种到斜面培养基上，并一起放置在25℃恒温培养箱中培养7天，制得活化斜面菌种；
②种子培养：种子培养基成分为玉米粉5%、蔗糖1%、麦芽糖1%，在250mL三角瓶中装入100mL种子培养基，高压灭菌后冷却至室温，于无菌条件下接入2~3块5mm2的活化斜面菌种，然后一起置于摇瓶中，在28℃、180转/分条件下培养7天，制得液体灵芝菌种；
③液体发酵：液体发酵培养基成分为发芽糙米粉3%、发芽大麦粉1.5%、发芽黄豆粉2%、MgSO40.05%、KH2PO40.05%、K2HPO40.05%，在500mL三角瓶中装入200mL液体发酵培养基，高压灭菌后冷却至室温，于无菌条件下，按5% 接种量接入液体灵芝菌种，在28℃、180转/分条件下发酵培养7天，制得灵芝发芽糙米发酵醪液；
④灵芝发芽糙米发酵醪液离心：将灵芝发芽糙米发酵醪液在4000转/分条件下进行离心20min，获得灵芝发芽糙米发酵液和菌丝体，其中将灵芝发芽糙米发酵液经减压浓缩至原体积的1/10，冷冻干燥得富含灵芝多糖和γ-氨基丁酸的灵芝发芽糙米发酵液冻干粉，备用；
（2）茶叶提取物冻干粉的制备：
①粉碎：商购符合国家卫生标准的碧螺春优质茶叶原料，并粉碎至60目；
②提取：碧螺春茶叶加10倍的水，加热至90℃提取1小时，提取2次，并合并2次提取液；
③浓缩：将合并后的2次提取液，减压浓缩至原体积的1/10，制得浓缩茶叶提取物；
④干燥：将浓缩茶叶提取物冷冻干燥，制得富含茶多酚、茶多糖及茶氨酸的茶叶提取物冻干粉，备用；
（3）灵芝发芽糙米泡腾片固体饮料的制备：
①将灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉按比例混合均匀，得灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉混合物备用；
②将聚乙二醇6000熔融后，加入碱剂碳酸氢钠，搅拌均匀，冷却粉碎，过80目筛，得聚乙二醇包裹物备用；
③将酸剂柠檬酸或苹果酸、甜味剂蔗糖或甜蜜素过80目筛，与芳香剂柠檬香精、灵芝发芽糙米发酵液冻干粉和茶叶提取物冻干粉混合物、聚乙二醇包裹物按比例进行混匀，制粒、干燥，得灵芝发芽糙米混合物；
④将上述灵芝发芽糙米混合物在压片机中压片成型，得到淡黄色片型，在相对湿度小于8%的环境下包装即得成品。
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| CN1537478A (zh) * | 2003-10-22 | 2004-10-20 | 云南威达元宝枫产业开发有限公司 | 元宝枫保健冲剂及其制备方法 |
| CN1759760A (zh) * | 2005-10-13 | 2006-04-19 | 南京农业大学 | 一种灵芝发芽糙米果液的生产方法及其产品 |
| CN101715959A (zh) * | 2009-11-19 | 2010-06-02 | 贵州比康生物药业有限公司 | 一种天麻泡腾片及其制备方法 |
| CN103468515A (zh) * | 2013-09-26 | 2013-12-25 | 凌爱秋 | 一种糙米灵芝酒及其酿制方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1537478A (zh) * | 2003-10-22 | 2004-10-20 | 云南威达元宝枫产业开发有限公司 | 元宝枫保健冲剂及其制备方法 |
| CN1759760A (zh) * | 2005-10-13 | 2006-04-19 | 南京农业大学 | 一种灵芝发芽糙米果液的生产方法及其产品 |
| CN101715959A (zh) * | 2009-11-19 | 2010-06-02 | 贵州比康生物药业有限公司 | 一种天麻泡腾片及其制备方法 |
| CN103468515A (zh) * | 2013-09-26 | 2013-12-25 | 凌爱秋 | 一种糙米灵芝酒及其酿制方法 |
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