CN107114479A - 一种美容豆浆配方 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种美容豆浆配方,属于食品领域,由以下重量份组成:葛根10‑12份,红枣3‑9份,红豆10‑12份,芦荟精华液12‑20份,蜂蜜6‑15份,珍珠粉20‑30份,糯米1‑10份,红糖水10‑15份,玫瑰10‑16份。本美容豆浆配方口感细腻,营养丰富,排毒养颜,祛斑见效快,无任何副作用,呵护肌肤,达到美容美白效果,使肌肤更加水润光泽。
Description
技术领域
本发明涉及食品领域,具体涉及一种美容豆浆配方。
背景技术
本发明是一种美容豆浆配方,日常生活中的美容豆浆含有不少化学成分,本配方旨在提供一种天然健康的美容豆浆,且其具有排毒养颜,滋润肌肤,美容美白的功效。人们的脸面等部位暴露在外,受风吹日晒等影响,表面往往干燥乏泽,有些干燥性皮肤表面更是如此,每到春秋及干燥季节,皮肤表面会干燥缺水,缺乏光泽和弹性,有的表面还起皮屑,人也显得憔悴,拥有白皙的娇嫩肌肤是每位女性的追求,不少爱美女性使用美容针、服用美容药,美容效果不佳,副作用大,生活中也常有不少含有化学药剂的美容豆浆出现在市场上,女性的肌肤不但没有得到改善,并且也影响着身体的康健,现代人生活节奏快,工作压力大,稍微不注意个人饮食和作息、使用不适当的保养品、个人内分泌失调等都会导致肌肤暗沉,出现祛斑甚至青春痘,影响着个人的形象,因此,美容产品在市场尤其是女性市场中有着很大的地位,消费者对于美容产品的需求只增不减,而美容产品的关键是质量与效果,对皮肤的修复起着举足轻重的作用。良好的美容产品,应该起到排毒养颜、增进健康美丽的效果,并且尽量减少因使用美容产品而带来的副作用。现代人的生活环境质量下降,气候变化无常,饮食不卫生,生活节奏快,作息不规律等对皮肤造成较大的损害,导致肌肤暗沉,本配方旨在提供一种纯天然无副作用的美容豆浆制备方法,依本配方所得的美容豆浆,口感细腻,营养丰富,排毒养颜,祛斑见效快,无任何副作用,呵护肌肤,达到美容美白效果,使肌肤更加水润光泽。
发明内容
本发明提供一种美容豆浆配方,解决现有美容产品化学成分较多,美容美白效果不明显的问题。
本发明通过以下技术方案解决上述问题:
一种美容豆浆配方,本配方由如下重量份的原料组成:葛根10-12份,红枣3-9份,红豆10-12份,芦荟精华液12-20份,蜂蜜6-15份,珍珠粉20-30份,糯米1-10份,红糖水10-15份,玫瑰10-16份。
所述的玫瑰需捣烂取汁,兑水至60%至70%的浓度,为玫瑰精华水。
所述的芦荟液指从自然界植物中直接提取的液体,为芦荟精华液。
所述的葛根切片,放入沸水捞起,晒干,磨成粉。
所述的红枣洗净,去核,捣烂。
所述的红豆洗净,放进温水浸泡15分钟,后兑水捣烂成汁。
所述的糯米加入适量的水,放进锅里煮熟,后兑水捣烂成汁。
所述的红糖水要煮沸。
所述的一种美容豆浆配方,其制造方法如下:
(1)将红豆去核,兑水捣烂成汁,与芦荟精华液在50至60摄氏度的温度环境下加热并同时搅拌。
(2)取新鲜的葛根,放入煮沸的水等待5-7分钟后立刻捞起,葛根凉后放在太阳光下晾干,磨成粉。
(3)取煮熟糯米兑水捣烂成汁,同时放入玫瑰精华水和红糖水。
(4)取珍珠粉和捣烂的红枣,加入适量蜂蜜和水,放入杯中,边加热边搅拌至呈糊状,再加入步骤三的材料进行加热。
(5)将步骤一与步骤二所得的材料相结合,并同时加入步骤四进行加热10-15分钟。
(6)最后,待成品降至常温放入罐中,封好。
玫瑰是天然的美容植物,味辛、甘,性微温,含挥发油(玫瑰油),主要包含香茅醇、橙花醇、丁香油酚等成分,对雀斑有明显的消除作用,同时还具有排毒养颜、杀菌消炎的作用。玫瑰花香气高雅,是美容,保健的理想选择,可缓和情绪、平衡内分泌、补血气,美颜护肤,并可消除疲劳,改善体质。最重要的是它的养颜美容功效,可祛除皮肤上的黑斑,缩小毛孔,防皱纹,令皮肤嫩白自然,水润光滑。
芦荟精华液,营养价值高,富含氨基酸、维生素、多糖类化合物、各种酶和矿物质,具有美容养颜、排除体内毒素、杀菌消炎、滋润皮肤、加速皮肤的新陈代谢、增强皮肤弹性的功效,是最有效的天然保湿品。直接提炼从天然芦荟草本植物提取液体,100%纯净天然,无任何添加剂,适合任何肌肤使用。质感凉爽舒服芦荟精华液,是美容豆浆制作的绝佳选择。新鲜的芦荟叶汁中蕴含多种维生素,氨基酸和小分子营养物质,能直接被皮肤细胞吸收,有效美白肌肤,锁住皮肤水分。
葛根富含人体必需氨基酸13种,尤其是人体不能合成的必需氨基酸含量更高。葛根富有有效的活性成份异黄酮,葛根素,葛根苷,生物碱等,铁、钙、硒、锗等人体必需的微量元素也丰富,是老少皆宜的滋补养生品,也是中医药方中常见的药物之一。其中丰富的蛋白质、氨基酸及矿物质具有防癌抗癌的作用,可促进女性养颜,尤其对中年妇女和绝经期妇女养颜保健作用明显,是制作美容豆浆不可或缺组成部分。
蜂蜜的营养成分均为天然营养物质,其单糖、维生素、酶类等生物活性物质有利于被皮肤细胞的吸收,能有效地改善皮肤表面的营养状态,使皮肤细腻,保持自然红润,还有利于延缓皮肤细胞的衰老,从而起到延缓或减轻皱纹等作用。经常食用蜂蜜,可使皮肤表面显现出自然魅力,使人显得格外漂亮和特别有精神。蜂蜜中已发现含有门捷列夫元素周期表中所列的所有微量元素。蜂蜜中的糖类占总成分的四分之三,其中果糖与葡萄糖又占总糖量的85%~95%。蜂蜜中含有的维生素主要是b族维生素和维生素c,因此,蜂蜜有较理想的美容效果不足为奇。
珍珠属性为“甘、咸、寒”,珍珠粉中有效成分如氨基酸,能渗透到肌肤深处,祛除皮肤表皮细胞的老旧废物,被人体吸收后,能对全身肌肤进行整理调整和保养。它促进新生细胞合成,使皮肤光滑、细腻、有弹性、延缓衰老,可以调节内分泌,对祛除女性色素和褐斑有良好效果。
糯米味甘、性温,入脾、胃、肺经;具有补中益气,健脾养胃,美容美白之功效。糯米是一种营养价值很高的谷物,现代科学研究表明,糯米含有蛋白质、糖类、钙、磷、铁、维生素B及淀粉等,为温补强壮品。用糯米制作豆浆,饮之有壮气提神、美容益寿、舒筋活血的功效。
红糖的好处在于“温而补之,温而通之,温而散之”,也就是我们俗称的温补,红糖所含有的葡萄糖释放能量快,吸收利用率高,女性经期服用,可以快速的补充体力、活络气血、排毒滋润。不起眼的传统红糖随着健康观念的提升,摆脱了以往老旧形象成为市场的抢手产品,最主要原因在于它对于身体的健康和皮肤的养护有很大帮助,特别适用产妇适用。
相对于现有技术,本发明的有益效果为:口感细腻,营养丰富,排毒养颜,祛斑见效快,无任何副作用,呵护肌肤,达到美容美白效果,使肌肤更加水润光泽。本配方的优点在于:纯天然无任何副作用,有效美白皮肤,达到美容效果。
具体实施方式
以下结合实施例对本发明作进一步说明。
具体实施例一:葛根10份,红枣3份,红豆10份,芦荟精华液12份,蜂蜜6份,珍珠粉20份,糯米3份,红糖水10份,玫瑰10份。
具体实施例二:葛根11份,红枣4份,红豆11份,芦荟精华液13份,蜂蜜7份,珍珠粉21份,糯米4份,红糖水11份,玫瑰11份。
具体实施例三:葛根12份,红枣5份,红豆12份,芦荟精华液14份,蜂蜜8份,珍珠粉23份,糯米5份,红糖水13份,玫瑰13份。
具体实施例四:葛根11.5份,红枣6份,红豆10.5份,芦荟精华液15份,蜂蜜9份,珍珠粉24份,糯米6份,红糖水14份,玫瑰14份。
具体实施例五:葛根10.5份,红枣7份,红豆12份,芦荟精华液16份,蜂蜜10份,珍珠粉25份,糯米7份,红糖水15份,玫瑰15份。
以上已对本发明创造的较佳实施例进行了具体说明,但本发明并不限于实施例,熟悉本领域的技术人员在不违背本发明创造精神的前提下还可作出种种的等同的变型或替换,这些等同的变型或替换均包含在本申请的范围内。
Claims (9)
1.一种美容豆浆配方,其特征在于:由以下重量份的原料组成:葛根10-12份,红枣3-9份,红豆10-12份,芦荟精华液12-20份,蜂蜜6-15份,珍珠粉20-30份,糯米1-10份,红糖水10-15份,玫瑰10-16份。
2.一种美容豆浆配方,其特征在于所述的玫瑰需捣烂取汁,兑水至60%至70%的浓度,为玫瑰精华水。
3.一种美容豆浆配方,其特征在于所述的芦荟液指从自然界植物中直接提取的液体,为芦荟精华液。
4.一种美容豆浆配方,其特征在于所述的葛根切片,放入沸水捞起,晒干,磨成粉。
5.一种美容豆浆配方,其特征在于所述的红枣洗净,去核,捣烂。
6.一种美容豆浆配方,其特征在于所述的红豆洗净,放进温水浸泡15分钟,后兑水捣烂成汁。
7.一种美容豆浆配方,其特征在于所述的糯米加入适量的水,放进锅里煮熟,后兑水捣烂成汁。
8.一种美容豆浆配方,其特张在于所述的红糖水要煮沸。
9.如权利要求1所述的一种美容豆浆配方,其制造方法如下:
(1)将红豆去核,兑水捣烂成汁,与芦荟精华液在50至60摄氏度的温度环境下加热并同时搅拌。
(2)取新鲜的葛根,放入煮沸的水等待5-7分钟后立刻捞起,葛根凉后放在太阳光下晾干,磨成粉。
(3)取煮熟糯米兑水捣烂成汁,同时放入玫瑰精华水和红糖水。
(4)取珍珠粉和捣烂的红枣,加入适量蜂蜜和水,放入杯中,边加热边搅拌至呈糊状,再加入步骤三的材料进行加热。
(5)将步骤一与步骤二所得的材料相结合,并同时加入步骤四进行加热10-15分钟。
(6)最后,待成品降至常温放入罐中,封好。
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