CN107095093A - A kind of burdock plant beverage and preparation method thereof - Google Patents
A kind of burdock plant beverage and preparation method thereof Download PDFInfo
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- CN107095093A CN107095093A CN201710436572.8A CN201710436572A CN107095093A CN 107095093 A CN107095093 A CN 107095093A CN 201710436572 A CN201710436572 A CN 201710436572A CN 107095093 A CN107095093 A CN 107095093A
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- burdock
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 91
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 240000005528 Arctium lappa Species 0.000 title description 94
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 71
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 71
- 238000001914 filtration Methods 0.000 claims abstract description 63
- 239000004615 ingredient Substances 0.000 claims abstract description 47
- 239000000463 material Substances 0.000 claims abstract description 40
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 29
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 29
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 29
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 29
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 27
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 27
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 27
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- 238000000605 extraction Methods 0.000 claims abstract description 21
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
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- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
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- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
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- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
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- 239000003440 toxic substance Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of burdock plant beverage extremely preparation method, belong to plant beverage technical field.The burdock plant beverage of the present invention, using burdock, matrimony vine, lotus seeds, sealwort, sophora flower, raspberry, grape pip and radix glycyrrhizae as major ingredient, wherein, in terms of every 100L plant beverages finished product, the mass percent of each major ingredient is respectively：Burdock 1.2% 1.8%, matrimony vine 0.7% 1.1%, lotus seeds 0.1% 0.5%, sealwort 0.1% 0.5%, sophora flower 0.1% 0.2%, raspberry 0.05% 0.1%, grape pip 0.05% 0.1% and radix glycyrrhizae 0.05% 0.1%；The preparation method of the burdock plant beverage of the present invention, comprises the following steps：Raw material weighing, major ingredient extraction 1, major ingredient extraction 2, auxiliary material dissolving, filtering, allotment, filtering and UHT.Effect and mouthfeel of burdock drink can be effectively improved using technical scheme, and it is relatively low to prepare cost, it is easy to received by consumers in general.
Description
Technical field
The invention belongs to plant beverage technical field, more specifically to a kind of burdock plant beverage and its preparation side
Method.
Background technology
Burdock is the root that Compositae Arctium lappa belongs to, and enjoys the laudatory title of " kings of vegetables ", per 100g fresh burdocks in about moisture content
83.5g, protein 2.1g, fat 0.2g, VB10.20mg, VB 20.45mg, niacin 4.37mg, VC 60.02mg, potassium
It is peculiar in 114.4mg, calcium 46.2mg, magnesium 73.8mg, iron 49.7mg, Yi Jitong, zinc, manganese, selenium and other trace elements and feverfew
Synanthrin, thus with higher nutritive value and medical care effect.Simultaneously as burdock also have excellent hypotensive,
The effects such as reducing blood lipid, kidney-reinforcing Yang-strengthening, anticancer, therefore, the research and development of burdock series of products, have great importance.
Usual burdock is suitable to eat raw, in addition with the product of burdock tea, i.e., burdock is sliced for making various dish
It is soaked after baking to drink.Passed through as patent CN95110394.6 discloses burdock in a kind of production method of burdock tea, this application case
Ageing, peeling, clean after, be cut into sheet, then toast, cool down i.e. obtain burdock tea.The burdock tea produced using the method can
It is directly soaked to drink, but it needs progress brewed in hot water, it is impossible to drink at any time, inconvenience is caused to drinking person.In recent years, with
It is domestic to Plant Nutritional Value conduct vigorous propaganda and consumer healthcare's consciousness raising, the healthy beverage with healthcare function is more next
More favored by consumer, the exploitation of burdock drink product also receives the concern of many health care's product research mechanisms.
Such as, Chinese Patent Application No. discloses a kind of preparation of burdock composite beverage for 201410789394.3 application case
Method, the burdock composite beverage of this application case adds the auxiliary materials such as purple perilla, matrimony vine, peppermint tune using burdock as primary raw material
System is processed, and its specific preparation technology is：First choose light violet perilla leaf, dried peppermint leaf and rinse rear digestion well with clear water, then pull out
Be put into cold water and cool completely, after perilla leaf, dried peppermint leaf and matrimony vine are separately added into pure water are put into mixer that to break into slurries standby,
Then burdock is rinsed well with clear water, thinly sliced after decortication, place into hot water scald boil after, pull natural cooling out simultaneously
Drain away the water standby, raw material and hybrid modulation are finally weighed by weight into modulation slurries, then burdock is put into modulation slurries stirred
Poured into after mixing uniformly and solid sundries are filtered out in screen pack, produce burdock composite beverage.But because burdock has obvious soil in itself
Fishy smell and bitter taste, the mouthfeel using beverage obtained by the scheme of this application case are relatively poor, so as to be difficult to meet drinking for consumer
Demand.
For burdock drink mouthfeel it is poor the problem of, number of patent application discloses one for 201410001059.2 application case
Burdock composite beverage and preparation method thereof is planted, the burdock composite beverage of this application case is to mix plant material after flooding respectively
Merge formulated, its plant material includes：Dry 1-5 parts of burdock, 0.05-0.5 parts of Momordica grosvenori and radix glycyrrhizae 0.005-
0.05 part, this application case is by being used further to the preparation of beverage after burdock leaching liquor is filtered through macroreticular resin, so that in certain journey
The bilgy odour and bitter taste of burdock in itself can be reduced on degree, but technological requirement when being handled using the technology is of a relatively high,
And processing cost is high, so as to improve the preparation cost of burdock drink, it is difficult to received by consumers in general.
In addition, effect of existing burdock drink is relatively single, and the effect of burdock is difficult to be not fully exerted.Therefore, such as
Where fully ensure that on the basis of burdock drink effect, be effectively improved beverage mouthfeel, and reduce its prepare cost for
The popularization of burdock drink is most important.
The content of the invention
1. the invention technical problem to be solved
It is difficult it is an object of the invention to overcome the taste flavor using existing process preparation gained burdock drink relatively poor
To meet demand of the consumer to beverage mouthfeel, and effect of gained beverage is relatively single, and burdock effect is difficult to fully be sent out
There is provided a kind of burdock plant beverage and preparation method thereof for the deficiency waved.It can be effectively improved using technical scheme
Effect and mouthfeel of burdock drink, and it is relatively low to prepare cost, it is easy to received by consumers in general.
2. technical scheme
To reach above-mentioned purpose, the technical scheme that the present invention is provided is：
A kind of burdock plant beverage of the present invention, the beverage is with burdock, matrimony vine, lotus seeds, sealwort, sophora flower, raspberry, grape
Seed and radix glycyrrhizae are major ingredient, wherein, in terms of every 100L plant beverages finished product, the mass percent of each major ingredient is respectively：Burdock
1.2%-1.8%, matrimony vine 0.7%-1.1%, lotus seeds 0.1%-0.5%, sealwort 0.1%-0.5%, sophora flower 0.1%-0.2%,
Raspberry 0.05%-0.1%, grape pip 0.05%-0.1% and radix glycyrrhizae 0.05%-0.1%.
Further, monocrystal rock sugar or white granulated sugar, beta-schardinger dextrin and nisin are also added with the plant beverage
Rhzomorph is as auxiliary material, in terms of 100L plant beverage finished products, and monocrystal rock sugar or white granulated sugar account for 2%-5%, beta-schardinger dextrin and accounted for
0.01%-0.05%, nisin account for 0.005%-0.02%.
A kind of preparation method of burdock plant beverage of the present invention, comprises the following steps：
(1) raw material weighing：Formula according to burdock plant beverage weighs each raw material；
(2) major ingredient extraction 1：Reverse osmosis water is added into extractor, then first addition burdock is boiled 4~7 minutes, adds Chinese scholartree
Flower, raspberry and radix glycyrrhizae are boiled 9~13 minutes, be eventually adding matrimony vine, lotus seeds, sealwort and grape pip keep 22 at 90~95 DEG C~
26 minutes, through filtering to obtain extract I；
(3) major ingredient extraction 2：Continuously add reverse osmosis water in filter residue into step (2) to boil 8~12 minutes, through filtering
Extract II, carries out centrifugal filtration again after extract I is merged with extract II, obtain major ingredient extract；
(4) auxiliary material dissolving, filtering：Monocrystal rock sugar or white granulated sugar, beta-schardinger dextrin and nisin are substantially soluble in
In water, through being filtrated to get auxiliary material liquid；
(5) allocate：Major ingredient extract obtained by step (3) is mixed with auxiliary material liquid, the constant volume that then adds water is allocated
Liquid；
(6) filtering, UHT：After seasoning liquid is filtered online ultra high temperature short time sterilization processing, Ran Houjin are carried out through UHT
Luggage tank, sealing.
Further, the temperature of added reverse osmosis water is more than 95 DEG C in the step (2) and step (3), and pH is 6.0-
8.0。
Further, the mass ratio of the addition of reverse osmosis water and total material is (15~18) in the step (2):1.
Further, gained major ingredient extract contains soluble solid Brix (%) 2.3~2.8 in step (3).
Further, gained mixed liquor first carries out coarse filtration using the mesh gauze of 80 mesh -300 after merging in step (3), slightly
Filtrate is cooled to less than 25 DEG C by plate type heat exchanger, then carries out centrifugal treating, the rotating speed of centrifugal treating for 3500~
3800r/min, the time is 8~12min.
Further, coarse filtration first is carried out to obtained seasoning liquid using 100~200 mesh filter bags in step (6), then
The filter bag for reusing 4~7 μm carries out refined filtration；Semi-finished product after refined filtration is finished carry out online superhigh temperature by UHT and instantaneously gone out
Bacterium 3-5s, temperature is 117~123 DEG C, and outlet temperature is more than 85 DEG C.
Further, filling in step (6) first to carry out hot water cleaning to slack tank using slack tank washer before, slack tank is clear
The temperature for washing hot water in device is more than 75 DEG C；Into the feed liquid of bottle placer, temperature is more than 80 DEG C, and the drink after filling, sealing
Batch can carries out sterilizing 10~20min at 117~120 DEG C.
3. beneficial effect
The technical scheme provided using the present invention, compared with prior art, with following remarkable result：
(1) a kind of burdock plant beverage of the invention, the beverage with burdock, matrimony vine, lotus seeds, sealwort, sophora flower, raspberry,
Grape pip and radix glycyrrhizae are major ingredient, not only in hypotensive, reducing blood lipid, have significant curative effect in terms of kidney-reinforcing Yang-strengthening, are also had simultaneously
Good liver-protecting and alcoholism-relieving effect, because of the addition between each component and mutually coordinated effect, upper, amount is used compared to single raw material
Less, and component effect can be played preferably, so as to effective cost-effective.Meanwhile, pass through matching somebody with somebody between each component
Closing makes the burdock plant beverage of the present invention have unique flavor taste, alleviates the bilgy odour and bitter taste of burdock in itself, can
Better adapt to the taste requirements of consumers in general.
(2) a kind of burdock plant beverage of the invention, by the monocrystal rock sugar or white granulated sugar, the β-ring that add certain content
Dextrin and nisin are as auxiliary material, so as on the basis of the original effect of burdock drink is not influenceed, further increase
The mouthfeel of the beverage and shelf-life.
(3) preparation method of a kind of burdock plant beverage of the invention, with burdock, matrimony vine, lotus seeds, sealwort, sophora flower, covers basin
Son, grape pip and radix glycyrrhizae are major ingredient, by the mutual cooperation between each component, effectively increase effect of burdock plant beverage, especially
It is that liver-protecting and alcoholism-relieving effect is particularly evident, while by preparation technology, the especially optimization to major ingredient extraction process, Ke Yiyou
Effect removes the burdock bilgy odour and bitter taste that carry, substantially improves the taste flavor of gained beverage, suitable for being daily drunk by people and
Relieve the effect of alcohol after drinking.
(4) preparation method of a kind of burdock plant beverage of the invention, by being optimized to preparation technology and each major ingredient
Between it is mutually coordinated, the drug effect that each component can be effectively ensured obtains best performance, and extends the shelf-life of gained beverage, prevents
Only beverage taste during placing changes.
Brief description of the drawings
Fig. 1 is a kind of process chart of the preparation method of burdock plant beverage of the present invention.
Embodiment
To further appreciate that present disclosure, in conjunction with specific embodiment, the present invention is described in detail.
Embodiment 1
A kind of burdock plant beverage of the present embodiment, the beverage is with burdock, matrimony vine, lotus seeds, sealwort, sophora flower, raspberry, Portugal
Grape seed and radix glycyrrhizae are major ingredient, also added with monocrystal rock sugar, beta-schardinger dextrin and nisin as auxiliary material, wherein, with every
100L plant beverage finished product meters, the mass percent of each raw material is respectively：Burdock 1.2%, matrimony vine 0.7%, lotus seeds 0.5%, Huang
Essence 0.5%, sophora flower 0.1%, raspberry 0.07%, grape pip 0.09%, radix glycyrrhizae 0.08%, monocrystal rock sugar 2%, beta-schardinger dextrin
0.01%th, nisin 0.005% (surplus is water).
The preparation method of the above-mentioned burdock plant beverage of the present embodiment, its flow chart is as shown in figure 1, the beverage is with ox
Burdock, matrimony vine, lotus seeds, sealwort, sophora flower, raspberry, grape pip and radix glycyrrhizae are primary raw material, appropriate to add monocrystal rock sugar or white sand
Sugar, beta-schardinger dextrin, nisin, soaking extract solution (physics extraction), concentration or do not concentrate, with liquid, filtering, it is filling,
The drink that the processes such as sealing, high temperature sterilization are processed and are made, its technological process is as shown in figure 1, specifically include following steps：
(1) raw material weighing：Formula according to burdock plant beverage weighs each raw material；
(2) major ingredient extraction 1：Using the material-water ratio of total material as 1:15 amount adds the counter-infiltration more than 95 DEG C into extractor
Water, then first addition burdock is boiled 6 minutes, is added sophora flower, raspberry and radix glycyrrhizae and is boiled 9 minutes, is eventually adding matrimony vine, lotus seeds, Huang
Essence and grape pip are kept for 24 minutes at 90 DEG C, through filtering to obtain extract I；
(3) major ingredient extraction 2：The reverse osmosis water continuously added in filter residue into step (2) more than 95 DEG C is boiled 8 minutes, warp
Extract II is filtered to obtain, centrifugal filtration is carried out after extract I is merged with extract II again, is specifically first entered using 80 mesh gauzes
Row coarse filtration, coarse filtration liquid is cooled to less than 25 DEG C by plate type heat exchanger, then carries out centrifugal treating, and the rotating speed of centrifugal treating is
3500r/min, the time is 8min, that is, obtains major ingredient extract, and major ingredient extract contains soluble solid Brix (%) 2.3.
Reverse osmosis water described in the present embodiment, is to meet《The standards for drinking water quality of GB 5749》Drinking water through many
Obtained water after media filtration, activated carbon filtering, ion exchange and reverse osmosis equipment filtering, its it is limpid without precipitation, no suspended substance,
Free from extraneous odour, turbidity ＜ 1NTU, pH are between 6.0-8.0, hardness ＜ 1mg/L (calcium carbonate), and every milliliter of water total plate count is 0.
(4) auxiliary material dissolving, filtering：Monocrystal rock sugar, beta-schardinger dextrin and nisin are substantially soluble in water, passed through
Filter obtains auxiliary material liquid；On the one hand the present embodiment can further improve gained and drink by being used as auxiliary material from several materials above
The mouthfeel of material, extends its shelf-life, on the other hand can also be prevented effectively from the addition of auxiliary material in itself to the original taste of beverage and work(
The influence of effect.
(5) allocate：Major ingredient extract obtained by step (3) is mixed with auxiliary material liquid, the constant volume that then adds water is allocated
Liquid；
(6) filtering, UHT：Coarse filtration first is carried out to obtained seasoning liquid using 100 mesh filter bags, 4 μm of mistake is then reused
Filter bag carries out refined filtration；Semi-finished product after refined filtration is finished carry out online ultra high temperature short time sterilization 5s by UHT, and temperature is 119 DEG C,
Outlet temperature is more than 85 DEG C；Then tinning, sealing are carried out.It is first clear to slack tank progress hot water using slack tank washer before filling
Wash, the temperature of hot water is more than 75 DEG C in slack tank washer；Into the feed liquid of bottle placer, temperature is more than 80 DEG C, and filling, envelope
Beverage can after mouthful carries out sterilization 10min at 117 DEG C.
The burdock of the present embodiment, which can rise, to be floated and can settle, and with dispelling wind and heat from the body, facilitaing lung relieving sore-throat, sore, drop are treated in promoting eruption of detoxifying, detumescence
The effects such as blood pressure, reducing blood lipid, establishing-Yang；The fruit of Chinese wolfberry has nourishing liver and kidney, improving eyesight, moistening lung effect；Semen Nelumbinis have tonifying spleen and stopping diarrhea, benefit
Kidney controlling nocturnal emission with astringent drugs, mental-tranquilization effect；Sealwort has moistening lung enriching yin, effect of invigorating the spleen and benefiting qi；Sophora flower have cooling blood and hemostasis, clearing liver-fire,
Lowering blood pressure and blood fat effect；Raspberry has the effects such as kidney-nourishing, controlling nocturnal emission with astringent drugs, contracting urine, improving eyesight；Radix glycyrrhizae has invigorating middle warmer and replenishing QI, heat-clearing solution
The effects such as poison, expelling phlegm and arresting coughing, relieving spasm to stop pain, removing toxic substances.Because the property of medicine of different material is different, may exist between raw material
Restriction or checking relation in five elements phenomenon, or even serious side effect is brought, therefore the selection of each raw material is not intended for what is arbitrarily mixed.Inventor
By long-term experimental study, and combine the property of medicine and pharmacology analysis of each raw material, by from burdock, matrimony vine, lotus seeds, sealwort,
Sophora flower, raspberry, grape pip and radix glycyrrhizae be major ingredient to prepare burdock plant beverage, and the quality proportioning of each raw material is optimized
Design, so as to effect of effectively enhancing burdock plant beverage, gained beverage has good lowering blood pressure and blood fat, kidney-nourishing
Establishing-Yang and liver-protecting and alcoholism-relieving effect.Simultaneously by the mutually coordinated effect and the optimization of preparation technology between each raw material, make each component
Effect is best played, and compared to single raw material using upper, is measured less, and component effect can be played preferably, from
And can be effectively cost-effective.
Because burdock is per se with heavier bilgy odour and bitter taste, it is difficult to meet the mouthfeel requirement of consumer, therefore, how
It is inventor in research process that its taste flavor is effectively improved on the basis of original effect of burdock plant beverage obtained by guarantee
Need the technological difficulties solved.Inventor is had found by many experiments, and burdock is boiled together with raspberry and sophora flower, extracted
Take, on the one hand contribute to make burdock effect preferably be played, make gained beverage that there is more preferable lowering blood pressure and blood fat and shield
Liver antialcoholism action, on the other hand can effectively mitigate the bilgy odour and bitter taste of burdock, improve the taste flavor of beverage, and technique is simple,
Cost is low, solves to need could effectively to remove burdock using complicated filtering technique in the prior art and carries bilgy odour and bitter taste, work
Skill is complicated, the problem of cost is high, therefore to be suitable to consumer directly daily drunk or drink when relieving the effect of alcohol after drinking for the beverage, and effect of relieving the effect of alcohol
It is really good.Radix glycyrrhizae is boiled together with burdock, raspberry and sophora flower in the present embodiment, the medicine that can also further reconcile between each component
Property.In addition, the present embodiment uses two-section extraction technique, and design is optimized to extraction temperature, time, so as to contribute to more preferably
Ground is played and fusion drug effect, is remarkably reinforced the drug effect between each component, and can effectively prevent the generation of accessory substance.
Embodiment 2
A kind of burdock plant beverage of the present embodiment, the beverage is with burdock, matrimony vine, lotus seeds, sealwort, sophora flower, raspberry, Portugal
Grape seed and radix glycyrrhizae are major ingredient, also added with white granulated sugar, beta-schardinger dextrin and nisin as auxiliary material, wherein, with every 100L
Plant beverage finished product meter, the mass percent of each raw material is respectively：Burdock 1.8%, matrimony vine 1.1%, lotus seeds 0.1%, sealwort
0.1%th, sophora flower 0.2%, raspberry 0.05%, grape pip 0.05%, radix glycyrrhizae 0.05%, white granulated sugar 5%, beta-schardinger dextrin
0.05%th, nisin 0.02%.
The preparation method of the above-mentioned burdock plant beverage of the present embodiment, the beverage is with burdock, matrimony vine, lotus seeds, sealwort, Chinese scholartree
Flower, raspberry, grape pip and radix glycyrrhizae are primary raw material, appropriate to add monocrystal rock sugar or white granulated sugar, beta-schardinger dextrin, nisin
Rhzomorph, soaking extract solution (physics extraction), concentration or do not concentrate, add with the process such as liquid, filtering, filling, sealing, high temperature sterilization
Work and the drink being made, specifically include following steps：
(1) raw material weighing：Formula according to burdock plant beverage weighs each raw material；
(2) major ingredient extraction 1：Using the material-water ratio of total material as 1:17 amount adds the counter-infiltration more than 95 DEG C into extractor
Water, then first addition burdock is boiled 4 minutes, is added sophora flower, raspberry and radix glycyrrhizae and is boiled 13 minutes, is eventually adding matrimony vine, lotus seeds, Huang
Essence and grape pip are kept for 22 minutes at 92 DEG C, through filtering to obtain extract I；
(3) major ingredient extraction 2：The reverse osmosis water continuously added in filter residue into step (2) more than 95 DEG C is boiled 10 minutes, warp
Extract II is filtered to obtain, centrifugal filtration is carried out after extract I is merged with extract II again, 300 mesh gauzes are specifically first used
Coarse filtration is carried out, coarse filtration liquid is cooled to less than 25 DEG C by plate type heat exchanger, then carries out centrifugal treating, and the rotating speed of centrifugal treating is
3700/min, the time is 9min, that is, obtains major ingredient extract, and major ingredient extract contains soluble solid Brix (%) 2.4；
(4) auxiliary material dissolving, filtering：Monocrystal rock sugar or white granulated sugar, beta-schardinger dextrin and nisin are substantially soluble in
In water, through being filtrated to get auxiliary material liquid；
(5) allocate：Major ingredient extract obtained by step (3) is mixed with auxiliary material liquid, the constant volume that then adds water is allocated
Liquid；
(6) filtering, UHT：Coarse filtration first is carried out to obtained seasoning liquid using 150 mesh filter bags, 5 μm of mistake is then reused
Filter bag carries out refined filtration；Semi-finished product after refined filtration is finished carry out online ultra high temperature short time sterilization 4s by UHT, and temperature is 117 DEG C,
Outlet temperature is more than 85 DEG C；Then tinning, sealing are carried out.It is first clear to slack tank progress hot water using slack tank washer before filling
Wash, the temperature of hot water is more than 75 DEG C in slack tank washer；Into the feed liquid of bottle placer, temperature is more than 80 DEG C, and filling, envelope
Beverage can after mouthful carries out sterilization 15min at 119 DEG C.
Embodiment 3
A kind of burdock plant beverage of the present embodiment, the beverage is with burdock, matrimony vine, lotus seeds, sealwort, sophora flower, raspberry, Portugal
Grape seed and radix glycyrrhizae are major ingredient, also added with monocrystal rock sugar, beta-schardinger dextrin and nisin as auxiliary material, wherein, with every
100L plant beverage finished product meters, the mass percent of each raw material is respectively：Burdock 1.5%, matrimony vine 0.9%, lotus seeds 0.3%, Huang
Essence 0.3%, sophora flower 0.1%, raspberry 0.1%, grape pip 0.1%, radix glycyrrhizae 0.1%, monocrystal rock sugar 4%, beta-schardinger dextrin
0.03%th, nisin 0.01%.
The preparation method of the above-mentioned burdock plant beverage of the present embodiment, the beverage is with burdock, matrimony vine, lotus seeds, sealwort, Chinese scholartree
Flower, raspberry, grape pip and radix glycyrrhizae are primary raw material, appropriate to add monocrystal rock sugar or white granulated sugar, beta-schardinger dextrin, nisin
Rhzomorph, soaking extract solution (physics extraction), concentration or do not concentrate, add with the process such as liquid, filtering, filling, sealing, high temperature sterilization
Work and the drink being made, specifically include following steps：
(1) raw material weighing：Formula according to burdock plant beverage weighs each raw material；
(2) major ingredient extraction 1：Using the material-water ratio of total material as 1:18 amount adds the counter-infiltration more than 95 DEG C into extractor
Water, then first addition burdock is boiled 7 minutes, is added sophora flower, raspberry and radix glycyrrhizae and is boiled 12 minutes, is eventually adding matrimony vine, lotus seeds, Huang
Essence and grape pip are kept for 26 minutes at 95 DEG C, through filtering to obtain extract I；
(3) major ingredient extraction 2：The reverse osmosis water continuously added in filter residue into step (2) more than 95 DEG C is boiled 12 minutes, warp
Extract II is filtered to obtain, centrifugal filtration is carried out after extract I is merged with extract II again, 200 mesh gauzes are specifically first used
Coarse filtration is carried out, coarse filtration liquid is cooled to less than 25 DEG C by plate type heat exchanger, then carries out centrifugal treating, and the rotating speed of centrifugal treating is
3800r/min, the time is 12min, that is, obtains major ingredient extract, and major ingredient extract contains soluble solid Brix (%) 2.8；
(4) auxiliary material dissolving, filtering：Monocrystal rock sugar or white granulated sugar, beta-schardinger dextrin and nisin are substantially soluble in
In water, through being filtrated to get auxiliary material liquid；
(5) allocate：Major ingredient extract obtained by step (3) is mixed with auxiliary material liquid, the constant volume that then adds water is allocated
Liquid；
(6) filtering, UHT：Coarse filtration first is carried out to obtained seasoning liquid using 200 mesh filter bags, 6 μm of mistake is then reused
Filter bag carries out refined filtration；Semi-finished product after refined filtration is finished carry out online ultra high temperature short time sterilization 3s by UHT, and temperature is 123 DEG C,
Outlet temperature is more than 85 DEG C；Then tinning, sealing are carried out.It is first clear to slack tank progress hot water using slack tank washer before filling
Wash, the temperature of hot water is more than 75 DEG C in slack tank washer；Into the feed liquid of bottle placer, temperature is more than 80 DEG C, and filling, envelope
Beverage can after mouthful carries out sterilization 17min at 120 DEG C.
Embodiment 4
A kind of burdock plant beverage of the present embodiment, the beverage is with burdock, matrimony vine, lotus seeds, sealwort, sophora flower, raspberry, Portugal
Grape seed and radix glycyrrhizae are major ingredient, also added with monocrystal rock sugar, beta-schardinger dextrin and nisin as auxiliary material, wherein, with every
100L plant beverage finished product meters, the mass percent of each raw material is respectively：Burdock 1.4%, matrimony vine 1.0%, lotus seeds 0.2%, Huang
Essence 0.4%, sophora flower 0.2%, raspberry 0.1%, grape pip 0.09%, radix glycyrrhizae 0.07%, monocrystal rock sugar 4%, beta-schardinger dextrin
0.02%th, nisin 0.015%.
The preparation method of the above-mentioned burdock plant beverage of the present embodiment, the beverage is with burdock, matrimony vine, lotus seeds, sealwort, Chinese scholartree
Flower, raspberry, grape pip and radix glycyrrhizae are primary raw material, appropriate to add monocrystal rock sugar or white granulated sugar, beta-schardinger dextrin, nisin
Rhzomorph, soaking extract solution (physics extraction), concentration or do not concentrate, add with the process such as liquid, filtering, filling, sealing, high temperature sterilization
Work and the drink being made, specifically include following steps：
(1) raw material weighing：Formula according to burdock plant beverage weighs each raw material；
(2) major ingredient extraction 1：Using the material-water ratio of total material as 1:16 amount adds the counter-infiltration more than 95 DEG C into extractor
Water, then first addition burdock is boiled 5 minutes, is added sophora flower, raspberry and radix glycyrrhizae and is boiled 11 minutes, is eventually adding matrimony vine, lotus seeds, Huang
Essence and grape pip are kept for 25 minutes at 93 DEG C, through filtering to obtain extract I；
(3) major ingredient extraction 2：The reverse osmosis water continuously added in filter residue into step (2) more than 95 DEG C is boiled 11 minutes, warp
Extract II is filtered to obtain, centrifugal filtration is carried out after extract I is merged with extract II again, 100 mesh gauzes are specifically first used
Coarse filtration is carried out, coarse filtration liquid is cooled to less than 25 DEG C by plate type heat exchanger, then carries out centrifugal treating, and the rotating speed of centrifugal treating is
3650r/min, the time is 11min, that is, obtains major ingredient extract, and major ingredient extract contains soluble solid Brix (%) 2.5；
(4) auxiliary material dissolving, filtering：Monocrystal rock sugar or white granulated sugar, beta-schardinger dextrin and nisin are substantially soluble in
In water, through being filtrated to get auxiliary material liquid；
(5) allocate：Major ingredient extract obtained by step (3) is mixed with auxiliary material liquid, the constant volume that then adds water is allocated
Liquid；
(6) filtering, UHT：Coarse filtration first is carried out to obtained seasoning liquid using 100 mesh filter bags, 7 μm of mistake is then reused
Filter bag carries out refined filtration；Semi-finished product after refined filtration is finished carry out online ultra high temperature short time sterilization 4s by UHT, and temperature is 121 DEG C,
Outlet temperature is more than 85 DEG C；Then tinning, sealing are carried out.It is first clear to slack tank progress hot water using slack tank washer before filling
Wash, the temperature of hot water is more than 75 DEG C in slack tank washer；Into the feed liquid of bottle placer, temperature is more than 80 DEG C, and filling, envelope
Beverage can after mouthful carries out sterilization 20min at 118 DEG C.
Claims (9)
1. a kind of burdock plant beverage, it is characterised in that：The beverage is with burdock, matrimony vine, lotus seeds, sealwort, sophora flower, raspberry, Portugal
Grape seed and radix glycyrrhizae are major ingredient, wherein, in terms of every 100L plant beverages finished product, the mass percent of each major ingredient is respectively：Burdock
1.2%-1.8%, matrimony vine 0.7%-1.1%, lotus seeds 0.1%-0.5%, sealwort 0.1%-0.5%, sophora flower 0.1%-0.2%,
Raspberry 0.05%-0.1%, grape pip 0.05%-0.1% and radix glycyrrhizae 0.05%-0.1%.
2. a kind of burdock plant beverage according to claim 1, it is characterised in that：Monocrystalline is also added with the plant beverage
Body rock sugar or white granulated sugar, beta-schardinger dextrin and nisin are used as auxiliary material, in terms of 100L plant beverage finished products, monocrystal rock sugar
Or white granulated sugar accounts for 2%-5%, beta-schardinger dextrin and accounts for 0.01%-0.05%, nisin and accounts for 0.005%-0.02%.
3. a kind of preparation method of burdock plant beverage as claimed in claim 1 or 2, it is characterised in that comprise the following steps：
(1) raw material weighing：Formula according to burdock plant beverage weighs each raw material；
(2) major ingredient extraction 1：Reverse osmosis water is added into extractor, then first addition burdock boil 4~7 minutes, add sophora flower,
Raspberry and radix glycyrrhizae are boiled 9~13 minutes, be eventually adding matrimony vine, lotus seeds, sealwort and grape pip and 22~26 are kept at 90~95 DEG C
Minute, through filtering to obtain extract I；
(3) major ingredient extraction 2：Reverse osmosis water is continuously added in filter residue into step (2) to boil 8~12 minutes, must be extracted through filtering
Liquid II, carries out centrifugal filtration again after extract I is merged with extract II, obtain major ingredient extract；
(4) auxiliary material dissolving, filtering：Monocrystal rock sugar or white granulated sugar, beta-schardinger dextrin and nisin are substantially soluble in water,
Through being filtrated to get auxiliary material liquid；
(5) allocate：Major ingredient extract obtained by step (3) is mixed with auxiliary material liquid, the constant volume that then adds water obtains seasoning liquid；
(6) filtering, UHT：Online ultra high temperature short time sterilization processing is carried out through UHT after seasoning liquid is filtered, then enters luggage
Tank, sealing.
4. a kind of preparation method of burdock plant beverage according to claim 3, it is characterised in that：The step (2) and
The temperature of added reverse osmosis water is more than 95 DEG C in step (3), and pH is 6.0-8.0.
5. a kind of preparation method of burdock plant beverage according to claim 4, it is characterised in that：In the step (2)
The mass ratio of the addition of reverse osmosis water and total material is (15~18):1.
6. a kind of preparation method of burdock plant beverage according to claim 3, it is characterised in that：Gained in step (3)
Major ingredient extract contains soluble solid Brix (%) 2.3~2.8.
7. a kind of preparation method of burdock plant beverage according to claim 6, it is characterised in that：It will be closed in step (3)
And rear gained mixed liquor first carries out coarse filtration using the mesh gauze of 80 mesh -300, coarse filtration liquid by plate type heat exchanger be cooled to 25 DEG C with
Under, centrifugal treating is then carried out, the rotating speed of centrifugal treating is 3500~3800r/min, and the time is 8~12min.
8. a kind of preparation method of burdock plant beverage according to any one of claim 3-7, it is characterised in that：Step
(6) coarse filtration first is carried out to obtained seasoning liquid using 100~200 mesh filter bags in, the filter bag for then reusing 4~7 μm enters
Row refined filtration；Semi-finished product after refined filtration is finished carry out online ultra high temperature short time sterilization 3-5s by UHT, and temperature is 117~123
DEG C, outlet temperature is more than 85 DEG C.
9. a kind of preparation method of burdock plant beverage according to any one of claim 3-7, it is characterised in that：Step
(6) the filling temperature that hot water in hot water cleaning, slack tank washer is first carried out to slack tank using slack tank washer before is 75 DEG C in
More than；Into the feed liquid of bottle placer, temperature is more than 80 DEG C, and the beverage can after filling, sealing is carried out at 117~120 DEG C
Sterilize 10~20min.
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| CN108056345A (en) * | 2017-12-22 | 2018-05-22 | 天益食品（徐州）有限公司 | A kind of burdock composite beverage and preparation method thereof |
| CN108936163A (en) * | 2018-08-08 | 2018-12-07 | 徐州智科食品有限公司 | A kind of fructus arctii plant beverage with health care function and preparation method thereof |
| CN108936162A (en) * | 2018-08-08 | 2018-12-07 | 徐州智科食品有限公司 | A kind of burdock drink and preparation method thereof |
| CN109007824A (en) * | 2018-08-14 | 2018-12-18 | 徐州大自然食品有限公司 | A kind of fructus arctii relieves the effect of alcohol the preparation method of soft capsule |
| CN111195308A (en) * | 2020-02-26 | 2020-05-26 | 江苏食品药品职业技术学院 | Compound preparation for reducing blood pressure and blood fat and preparation method thereof |
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| CN105433160A (en) * | 2015-12-03 | 2016-03-30 | 天益食品（徐州）有限公司 | Blood sugar-lowering burdock composite beverage and preparation method thereof |
| CN105919084A (en) * | 2016-04-28 | 2016-09-07 | 马鞍山菌菌食品科技有限公司 | Burdock root composite vegetable paper with effects of maintaining beauty and keeping young and preparation method thereof |
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| CN108056345A (en) * | 2017-12-22 | 2018-05-22 | 天益食品（徐州）有限公司 | A kind of burdock composite beverage and preparation method thereof |
| CN108936163A (en) * | 2018-08-08 | 2018-12-07 | 徐州智科食品有限公司 | A kind of fructus arctii plant beverage with health care function and preparation method thereof |
| CN108936162A (en) * | 2018-08-08 | 2018-12-07 | 徐州智科食品有限公司 | A kind of burdock drink and preparation method thereof |
| CN109007824A (en) * | 2018-08-14 | 2018-12-18 | 徐州大自然食品有限公司 | A kind of fructus arctii relieves the effect of alcohol the preparation method of soft capsule |
| CN111195308A (en) * | 2020-02-26 | 2020-05-26 | 江苏食品药品职业技术学院 | Compound preparation for reducing blood pressure and blood fat and preparation method thereof |
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