CN107048418A - A kind of peptide meal powder and preparation method thereof - Google Patents
A kind of peptide meal powder and preparation method thereof Download PDFInfo
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- CN107048418A CN107048418A CN201710285605.3A CN201710285605A CN107048418A CN 107048418 A CN107048418 A CN 107048418A CN 201710285605 A CN201710285605 A CN 201710285605A CN 107048418 A CN107048418 A CN 107048418A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
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Abstract
The present invention relates to a kind of peptide meal powder and preparation method thereof, cured using more than 20 kind cereals, fruits and vegetables class and beans as primary raw material and grinding, and the small-molecular peptides extracted from Animal Bone using low temperature enzymolysis process are eaten powder as the additive making peptide.The nutritional ingredient of peptide meal powder of the present invention is more balanced; people replace normal diet with peptide of the present invention meal powder; while losing weight, it is ensured that reasonable diet, cytotrophy is supplemented; prevent the muscle protein consumption caused due to losing weight; ensure muscle protein balance, reduce the loss of human body itself muscle protein, do not interfere with the normal function of human body; also alleviate the fat angiocardiopathy brought simultaneously, improve the self-healing ability of human body.
Description
Technical field
The present invention relates to a kind of peptide meal powder and preparation method thereof, belong to food processing technology field.
Background technology
Body fat is the special outcome of dietary structure and the inadequate science of eating habit.Fat reason is the mistake of body fat
Amount storage, show as fat cell increase or cell volume increase so that body fat tissue block increase and with other tissues
A kind of state of normal rates is lost, it is fat along with various metabolic disorders, such as hypertriglyceridemia, hypercholesterolemia,
And a series of metabolic syndromes such as high fat of blood, the fatty liver thus triggered, severely impact health.
Therefore taken in, closed by optimizing dietary structure, rationally increase dietary fiber and necessary aliphatic acid in weight loss procedures
Reason supplement albumen, keep brotein equilibrium, it is balanced nutritious come improve it is fat and fat caused by for example high blood of some angiocardiopathies
Fat, fatty liver diseases are significant.Product is eaten currently used for the generation of conditioning obesity and fat caused complication very
It is many, but all how much have that nutrition is unbalanced and the problem of nutritional ingredient absorption difference.
The content of the invention
The present invention provides a kind of more balanced nutritional ingredient, more preferable absorption and can improve the peptide meal powder of human body self-healing ability
And preparation method thereof.
The technical scheme is that：
A kind of peptide meal powder, including mixing main material powder and small-molecular peptides, including the raw material of following parts by weight are made：
Main material：100-200 parts of wax gourd seed, 100-200 parts of adlay, 20-100 parts of lotus leaf, 30-100 parts of cucumber, red bean
50-150 parts, 60-150 parts of corn, 60-150 parts of brown rice, 20-80 parts of Chinese yam, 5-30 parts of walnut, 5-30 parts of matrimony vine, Semen sesami nigrum 5-
40 parts, 80-200 parts of oat, 5-30 parts of wheat embryo, 5-30 parts of almond, 5-30 parts of Poria cocos, 10-40 parts of mulberries, pine nut 10-40
Part, 10-40 parts of green tea, 30-100 parts of black soya bean, 60-150 parts of bitter buckwheat, 5-30 parts of konjaku.
And additive：The weight ratio of small-molecular peptides, the small-molecular peptides and the main material is 1:10-20.
The peptide meal powder nutrition is balanced, the effect such as weight reducing, fat eliminating can be effectively played, for due to the heart caused by fat reason
Vascular diseases etc. have good remission effect.The addition of small-molecular peptides can promote the good absorption of the peptide meal powder, strengthen human body
Self-healing ability.
Further preferably, described peptide meal powder, including the raw material of following parts by weight are made：
Main material：120-180 parts of wax gourd seed, 120-180 parts of adlay, 30-80 parts of lotus leaf, 40-90 parts of cucumber, red bean 70-
120 parts, 80-130 parts of corn, 80-130 parts of brown rice, 30-70 parts of Chinese yam, 10-25 parts of walnut, 10-25 parts of matrimony vine, Semen sesami nigrum 10-
30 parts, 100-180 parts of oat, 10-25 parts of wheat embryo, 10-25 parts of almond, 10-25 parts of Poria cocos, 15-35 parts of mulberries, pine nut
15-30 parts, 15-30 parts of green tea, 40-80 parts of black soya bean, 80-130 parts of bitter buckwheat, 10-25 parts of konjaku.
And additive：The weight ratio of small-molecular peptides, the small-molecular peptides and the main material is 1:12-18.
To make described peptide eat, powder nutritional ingredient is more balanced, abundant, and further, the main material also includes 10-50
Part grape pip.
To ensure efficient and effective absorption of the human body to described peptide meal powder, the small-molecular peptides pass through low temperature enzymolysis process
Extract, the processing step of extraction is：
(1) it is osteoclastic：Animal Bone is broken for below 5cm bone slag；
(2) bone is washed：The bone slag is cleaned, cleaning sequence is that --- buck --- clear water --- is sour for clear water
Water --- clear water；
(3) boiling：Bone slag after step (2) processing carries out boiling；
(4) oily soup separation：Bone slag after step (3) processing is subjected to oily soup separation, soup raw material is obtained；
(5) hydrolyze：Protease is added in the soup raw material that step (4) is isolated, is hydrolyzed, decolourize de- taste；
(6) filter：Soup raw material after step (5) is hydrolyzed carries out being filtrated to get enzymolysis clear liquid；
(7) concentrate：The enzymolysis stillness of night is concentrated, small-molecular peptides concentration is concentrated into for 10-20wt%, is concentrated
Clear liquid；
(8) dry：By it is described concentration clear liquid be dried to it is described concentration clear liquid be solid forms when, obtain described small point
Sub- peptide.
It is preferred that Animal Bone is ox bone.
In the high purpose of bioactivity based on health and the guarantee extraction small-molecular peptides, described peptide meal powder
The pH value that buck used in bone is washed described in the extraction process step (2) of small-molecular peptides is 7.2-8, and the pH of sour water is 5.5-6.5.
Based on the consideration for retaining the small-molecular peptides bioactivity, the extraction process of the small-molecular peptides in described peptide meal powder
Boiling temperature is 40-60 DEG C in step (3), and pressure is 0.08-0.15MPa.
In order to ensure enzymolysis efficiency height, the bioactivity height, the extraction process of small-molecular peptides of the small-molecular peptides extracted
The soup raw material is first warming up to 40-60 DEG C and stirred 30-60 minutes by hydrolytic process in step (5), is then cooled to 25-35 DEG C
Operation 5-28 hours is hydrolyzed in the protease for adding 1-2%.
In extraction process step (6) in order to obtain the small-molecular peptides in the small-molecular peptides that purity is high, described peptide meal powder
Described be filtered into first is filtered through cartridge filter, then by plate filter filtering.
Based on the consideration for retaining the small-molecular peptides bioactivity, the extraction process step (8) of the small-molecular peptides it is dry
Dry temperature setting is 40-60 DEG C.
Peptide has suppression, activation to cell, repairs and promotes four effects greatly, the small-molecular peptides extracted through low temperature temperature zymolysis technique
Material, molecular weight is in below 1000D, comprehensive nutrition, it is easier to absorption of human body.After the intake of small molecule oligopeptide, rapidly enter
Blood, can meet metabolic demand of the sporter to protein, prevent muscle, skin, blood etc. because motion consumption albumen, muscle by
Damage the generation of phenomenon.
In the preparation method of described peptide meal powder, the making of the mixing main material powder comprises the following steps：
(1) raw material in the main material is dried, obtains drying main material；
(2) main material will be dried：Red bean, corn, Chinese yam, walnut, cucumber, Poria cocos, konjaku carry out peeling processing；
(3) main material is subjected to maturation process, obtains curing main material；
(4) curing main material is subjected to milling operation, obtains main material powder；
(5) main material powder is matched and is well mixed in proportion, obtain mixing main material powder.
In order to ensure that the peptide is eaten the edible safety of powder, described peptide is eaten the preparation method of powder, in addition to described will be mixed
Close main material powder and carry out microwave sterilization, sterilising temp is 80-100 DEG C, and the time is 3-8 minutes.
In the preparation method of the peptide meal powder, the drying temperature of the main material is 60-80 DEG C, and drying time is that 5-24 is small
When.
The curing is main using wind-heat curing or microwave ripening.
The wind-heat temperature of wind-heat curing is 40-60 DEG C, and the moisture content for making the main material is less than 5%；Microwave ripening
Power is 300-500W, and method is makes the main material be layed in respectively in microwave equipment, and thickness is 1-2cm, 2-5 points of processing
Clock.
Further preferably, the preparation method of described peptide meal powder, the particle diameter of step (4) the main material powder is 80-130
Mesh.
Incorporation time in the preparation method of described peptide meal powder, step (5) is 20-30 minutes.
The preparation method of the peptide meal powder also includes, and after main material completes, is determined respectively with the small-molecular peptides
Measure independent packaging.General is the small-molecular peptides for the independent packaging that 30g mixing main material powder is equipped with 1.5-3g per independent packaging.
The eating method of the peptide meal powder is that the mixing main material powder is brewed with boiling water, with the temperature that temperature is 40-60 DEG C
Water brews the small-molecular peptides of respective component, is together drunk when proper temperature.
Beneficial effects of the present invention are：
The present invention is cured and grinding using more than 20 kind cereals, fruits and vegetables class and beans as primary raw material, and with cold-adapted enzyme
The small-molecular peptides that solution technique is extracted from Animal Bone make the peptide meal powder for additive.The nutrition of peptide meal powder of the present invention
Composition is more balanced, and people replace normal diet with peptide of the present invention meal powder, in fat-reducing not only can effective control body weight,
And can reach reasonable diet, supplement cytotrophy come improve diet it is irregular and fat caused by many diseases, small-molecular peptides
Addition can prevent due to lose weight cause muscle protein consumption, it is ensured that muscle protein balance, reduce human body itself muscle egg
White loss, does not interfere with the normal function of human body, while alleviating the fat angiocardiopathy brought, improves the self-healing of human body yet
Ability.
Embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical scheme will be carried out below
Detailed description.Obviously, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are resulting on the premise of creative work is not made to be owned
Other embodiment, belongs to the scope that the present invention is protected.
In the present invention, if not refering in particular to, all part, percentage are unit of weight, and all equipment and raw material etc. are
It is commercially available or the industry is conventional.Method in following embodiments, is the routine of this area unless otherwise instructed
Method.
Following examples are with 1 part for 1g.
Embodiment 1
A kind of peptide meal powder, including mixing main material powder and small-molecular peptides, including the raw material of following parts by weight are made：
Main material：200 parts of wax gourd seed, 100 parts of adlay, 100 parts of lotus leaf, 30 parts of cucumber, 150 parts of red bean, 60 parts of corn is rough
150 parts of rice, 20 parts of Chinese yam, 30 parts of walnut, 5 parts of matrimony vine, 40 parts of Semen sesami nigrum, 80 parts of oat, 30 parts of wheat embryo, 5 parts of almond, Fu
30 parts of Siberian cocklebur, 10 parts of mulberries, 40 parts of pine nut, 10 parts of green tea, 100 parts of black soya bean, 60 parts of bitter buckwheat, 30 parts of konjaku；
And additive：64 parts of small-molecular peptides.
The small-molecular peptides are extracted by low temperature enzymolysis process, and the processing step of extraction is：
(1) it is osteoclastic：Ox bone is broken for below 5cm bone slag；
(2) bone is washed：The bone slag is cleaned, cleaning sequence is that clear water --- pH value is 7.2 buck --- is clear
Water --- pH value is 5.5 sour water --- clear water；
(3) boiling：Bone slag after step (2) processing carries out boiling, and boiling temperature is 40 DEG C, and pressure is 0.15MPa；
(4) oily soup separation：Bone slag after step (3) processing is subjected to oily soup separation, soup raw material is obtained；
(5) hydrolyze：The soup raw material that step (4) is isolated is warming up to 60 DEG C and stirred 30 minutes, is then cooled to 35 DEG C
Operation 5 hours is hydrolyzed in the protease for adding 2%, and decolourize de- taste；
(6) filter：Soup raw material after step (5) is hydrolyzed first is filtered through cartridge filter, then by plate filter
It is filtrated to get enzymolysis clear liquid；
(7) concentrate：The enzymolysis stillness of night is concentrated, it is 20% to be concentrated into small-molecular peptides concentration, obtain concentrating clear liquid；
(8) dry：By it is described concentration clear liquid be dried at 40 DEG C to it is described concentration clear liquid be solid forms when, obtain
The small-molecular peptides.
In the preparation method of described peptide meal powder, the making of the mixing main material powder comprises the following steps：
(1) raw material in the main material is dried, drying temperature is 80 DEG C, and drying time is 5 hours, is done
Dry main material；
(2) main material will be dried：Red bean, corn, Chinese yam, walnut, cucumber, Poria cocos, konjaku carry out peeling processing；
(3) main material is subjected to wind-heat maturation process, wind-heat temperature is 60 DEG C, and the moisture content for making the main material is
Less than 5% obtains curing main material；
(4) curing main material is milled, sieves operation, obtain the main material powder that particle diameter is 80 mesh；
(5) main material powder is matched in proportion and mixes 20 minutes to uniform, obtain mixing main material powder.
Eating method：The eating method of peptide meal powder is, often meal is used with main material powder is mixed described in boiling water brews 30g
Temperature is that 40 DEG C of warm water brews 1.5g small-molecular peptides, is together drunk when proper temperature.
Embodiment 2
A kind of peptide meal powder, including mixing main material powder and small-molecular peptides, including the raw material of following parts by weight are made：
Main material：100 parts of wax gourd seed, 200 parts of adlay, 20 parts of lotus leaf, 100 parts of cucumber, 50 parts of red bean, 150 parts of corn is rough
60 parts of rice, 80 parts of Chinese yam, 5 parts of walnut, 30 parts of matrimony vine, 5 parts of Semen sesami nigrum, 200 parts of oat, 5 parts of wheat embryo, 30 parts of almond, Fu
5 parts of Siberian cocklebur, 40 parts of mulberries, 10 parts of pine nut, 40 parts of green tea, 30 parts of black soya bean, 150 parts of bitter buckwheat, 5 parts of konjaku；
And additive：132 parts of small-molecular peptides.
The small-molecular peptides are extracted by low temperature enzymolysis process, and the processing step of extraction is：
(1) it is osteoclastic：Ox bone is broken for below 5cm bone slag；
(2) bone is washed：The bone slag is cleaned, cleaning sequence is that clear water --- pH value is 8 buck --- is clear
Water --- pH value is 6.5 sour water --- clear water；
(3) boiling：Bone slag after step (2) processing carries out boiling, and boiling temperature is 60 DEG C, and pressure is 0.08MPa；
(4) oily soup separation：Bone slag after step (3) processing is subjected to oily soup separation, soup raw material is obtained；
(5) hydrolyze：The soup raw material that step (4) is isolated is warming up to 40 DEG C and stirred 60 minutes, is then cooled to 25 DEG C
Operation 28 hours is hydrolyzed in the protease for adding 1%, and decolourize de- taste；
(6) filter：Soup raw material after step (5) is hydrolyzed first is filtered through cartridge filter, then by plate filter
It is filtrated to get enzymolysis clear liquid；
(7) concentrate：The enzymolysis stillness of night is concentrated, it is 10% to be concentrated into small-molecular peptides concentration, obtain concentrating clear liquid；
(8) dry：By it is described concentration clear liquid be dried at 60 DEG C to it is described concentration clear liquid be solid forms when, obtain
The small-molecular peptides.
In the preparation method of described peptide meal powder, the making of the mixing main material powder comprises the following steps：
(1) raw material in the main material is dried, drying temperature is 60 DEG C, and drying time is 24 hours, is obtained
Dry main material；
(2) main material will be dried：Red bean, corn, Chinese yam, walnut, cucumber, Poria cocos, konjaku carry out peeling processing；
(3) main material is subjected to wind-heat maturation process, wind-heat temperature is 40 DEG C, and the moisture content for making the main material is
Less than 5% obtains curing main material；
(4) curing main material is milled, sieves operation, obtain the main material powder that particle diameter is 130 mesh；
(5) main material powder is matched in proportion and mixes 30 minutes to uniform, obtain mixing main material powder.
Eating method：The eating method of peptide meal powder is, often meal is used with main material powder is mixed described in boiling water brews 30g
Temperature is that 60 DEG C of warm water brews 3g small-molecular peptides, is together drunk when proper temperature.
Embodiment 3
A kind of peptide meal powder, including mixing main material powder and small-molecular peptides, including the raw material of following parts by weight are made：
Main material：120 parts of wax gourd seed, 180 parts of adlay, 30 parts of lotus leaf, 90 parts of cucumber, 70 parts of red bean, 130 parts of corn is rough
80 parts of rice, 70 parts of Chinese yam, 10 parts of walnut, 25 parts of matrimony vine, 10 parts of Semen sesami nigrum, 180 parts of oat, 10 parts of wheat embryo, 25 parts of almond,
10 parts of Poria cocos, 35 parts of mulberries, 15 parts of pine nut, 30 parts of green tea, 40 parts of black soya bean, 30 parts of bitter buckwheat, 10 parts of konjaku；
And additive：144 parts of small-molecular peptides.
The small-molecular peptides are extracted by low temperature enzymolysis process, and the processing step of extraction is：
(1) it is osteoclastic：Sheep bone is broken for below 5cm bone slag；
(2) bone is washed：The bone slag is cleaned, cleaning sequence is that clear water --- pH value is 7.5 buck --- is clear
Water --- pH value is 6 sour water --- clear water；
(3) boiling：Bone slag after step (2) processing carries out boiling, and boiling temperature is 50 DEG C, and pressure is 0.10MPa；
(4) oily soup separation：Bone slag after step (3) processing is subjected to oily soup separation, soup raw material is obtained；
(5) hydrolyze：The soup raw material that step (4) is isolated is warming up to 60 DEG C and stirred 30 minutes, is then cooled to 30 DEG C
Operation 10 hours is hydrolyzed in the protease for adding 1%, and decolourize de- taste；
(6) filter：Soup raw material after step (5) is hydrolyzed first is filtered through cartridge filter, then by plate filter
It is filtrated to get enzymolysis clear liquid；
(7) concentrate：The enzymolysis stillness of night is concentrated, it is 15% to be concentrated into small-molecular peptides concentration, obtain concentrating clear liquid；
(8) dry：By it is described concentration clear liquid be dried at 50 DEG C to it is described concentration clear liquid be solid forms when, obtain
The small-molecular peptides.
In the preparation method of described peptide meal powder, the making of the mixing main material powder comprises the following steps：
(1) raw material in the main material is dried, drying temperature is 70 DEG C, and drying time is 5 hours, is done
Dry main material；
(2) main material will be dried：Red bean, corn, Chinese yam, walnut, cucumber, Poria cocos, konjaku carry out peeling processing；
(3) main material is subjected to microwave ripening processing, power is 300W DEG C, and the moisture content for making the main material is
Less than 5% obtains curing main material；
(4) curing main material is milled, sieves operation, obtain the main material powder that particle diameter is 120 mesh；
(5) main material powder is matched in proportion and mixes 25 minutes to uniform, obtain mixing main material powder.
Eating method：The eating method of peptide meal powder is, often meal is used with main material powder is mixed described in boiling water brews 30g
Temperature is that 50 DEG C of warm water brews 2.5g small-molecular peptides, is together drunk when proper temperature.
Embodiment 4
A kind of peptide meal powder, including mixing main material powder and small-molecular peptides, including the raw material of following parts by weight are made：
Main material：180 parts of wax gourd seed, 120 parts of adlay, 80 parts of lotus leaf, 40 parts of cucumber, 120 parts of red bean, 80 parts of corn is rough
130 parts of rice, 30 parts of Chinese yam, 25 parts of walnut, 10 parts of matrimony vine, 30 parts of Semen sesami nigrum, 100 parts of oat, 25 parts of wheat embryo, almond 10
Part, 25 parts of Poria cocos, 15 parts of mulberries, 30 parts of pine nut, 15 parts of green tea, 80 parts of black soya bean, 80 parts of bitter buckwheat, 25 parts of konjaku, 10 parts of grape pips；
And additive：227 parts of small-molecular peptides.
The small-molecular peptides are extracted by low temperature enzymolysis process, and the processing step of extraction is：
(1) it is osteoclastic：Ox bone is broken for below 5cm bone slag；
(2) bone is washed：The bone slag is cleaned, cleaning sequence is that clear water --- pH value is 7.2 buck --- is clear
Water --- pH value is 5.5 sour water --- clear water；
(3) boiling：Bone slag after step (2) processing carries out boiling, and boiling temperature is 40 DEG C, and pressure is 0.10MPa；
(4) oily soup separation：Bone slag after step (3) processing is subjected to oily soup separation, soup raw material is obtained；
(5) hydrolyze：The soup raw material that step (4) is isolated is warming up to 60 DEG C and stirred 40 minutes, is then cooled to 35 DEG C
Operation 18 hours is hydrolyzed in the protease for adding 2%, and decolourize de- taste；
(6) filter：Soup raw material after step (5) is hydrolyzed first is filtered through cartridge filter, then by plate filter
It is filtrated to get enzymolysis clear liquid；
(7) concentrate：The enzymolysis stillness of night is concentrated, it is 20% to be concentrated into small-molecular peptides concentration, obtain concentrating clear liquid；
(8) dry：By it is described concentration clear liquid be dried at 40 DEG C to it is described concentration clear liquid be solid forms when, obtain
The small-molecular peptides.
In the preparation method of described peptide meal powder, the making of the mixing main material powder comprises the following steps：
(1) raw material in the main material is dried, drying temperature is 80 DEG C, and drying time is 5 hours, is done
Dry main material；
(2) main material will be dried：Red bean, corn, Chinese yam, walnut, cucumber, Poria cocos, konjaku carry out peeling processing；
(3) main material is subjected to wind-heat maturation process, wind-heat temperature is 60 DEG C, and the moisture content for making the main material is
Less than 5% obtains curing main material；
(4) curing main material is milled, sieves operation, obtain the main material powder that particle diameter is 100 mesh；
(5) main material powder is matched in proportion and mixes 20 minutes to uniform, obtain mixing main material powder；
(6) the mixing main material powder is subjected to microwave sterilization, sterilising temp is 80 DEG C, and the time is 8 minutes.
Eating method：The eating method of peptide meal powder is, often meal is used with main material powder is mixed described in boiling water brews 30g
Temperature is that 50 DEG C of warm water brews 1.7g small-molecular peptides, is together drunk when proper temperature.
Embodiment 5
A kind of peptide meal powder, including mixing main material powder and small-molecular peptides, including the raw material of following parts by weight are made：
Main material：150 parts of wax gourd seed, 150 parts of adlay, 50 parts of lotus leaf, 50 parts of cucumber, 100 parts of red bean, 100 parts of corn is rough
100 parts of rice, 50 parts of Chinese yam, 20 parts of walnut, 20 parts of matrimony vine, 20 parts of Semen sesami nigrum, 150 parts of oat, 20 parts of wheat embryo, almond 20
Part, 20 parts of Poria cocos, 30 parts of mulberries, 20 parts of pine nut, 20 parts of green tea, 50 parts of black soya bean, 100 parts of bitter buckwheat, 20 parts of konjaku, 50 portions of grapes
Seed；
And additive：197 parts of small-molecular peptides.
The small-molecular peptides are extracted by low temperature enzymolysis process, and the processing step of extraction is：
(1) it is osteoclastic：Ox bone is broken for below 5cm bone slag；
(2) bone is washed：The bone slag is cleaned, cleaning sequence is that clear water --- pH value is 7.2 buck --- is clear
Water --- pH value is 5.5 sour water --- clear water；
(3) boiling：Bone slag after step (2) processing carries out boiling, and boiling temperature is 40 DEG C, and pressure is 0.15MPa；
(4) oily soup separation：Bone slag after step (3) processing is subjected to oily soup separation, soup raw material is obtained；
(5) hydrolyze：The soup raw material that step (4) is isolated is warming up to 60 DEG C and stirred 30 minutes, is then cooled to 35 DEG C
Operation 5 hours is hydrolyzed in the protease for adding 2%, and decolourize de- taste；
(6) filter：Soup raw material after step (5) is hydrolyzed first is filtered through cartridge filter, then by plate filter
It is filtrated to get enzymolysis clear liquid；
(7) concentrate：The enzymolysis stillness of night is concentrated, it is 20% to be concentrated into small-molecular peptides concentration, obtain concentrating clear liquid；
(8) dry：By it is described concentration clear liquid be dried at 40 DEG C to it is described concentration clear liquid be solid forms when, obtain
The small-molecular peptides.
In the preparation method of described peptide meal powder, the making of the mixing main material powder comprises the following steps：
(1) raw material in the main material is dried, drying temperature is 80 DEG C, and drying time is 5 hours, is done
Dry main material；
(2) main material will be dried：Red bean, corn, Chinese yam, walnut, cucumber, Poria cocos, konjaku carry out peeling processing；
(3) main material is subjected to wind-heat maturation process, wind-heat temperature is 60 DEG C, and the moisture content for making the main material is
Less than 5% obtains curing main material；
(4) curing main material is milled, sieves operation, obtain the main material powder that particle diameter is 80 mesh；
(5) main material powder is matched in proportion and mixes 20 minutes to uniform, obtain mixing main material powder；
(6) the mixing main material powder is subjected to microwave sterilization, sterilising temp is 100 DEG C, and the time is 3 minutes.
Eating method：The eating method of peptide meal powder is, often meal is used with main material powder is mixed described in boiling water brews 30g
Temperature is that 40 DEG C of warm water brews 2g small-molecular peptides, is together drunk when proper temperature.
Experimental example
Powder is eaten as sample progress experimental test using peptide prepared by embodiment 5：
1st, nutritional ingredient
The nutritional ingredient of the peptide of table 1 meal powder
As it can be seen from table 1 the nutritional ingredient of peptide meal powder of the present invention is balanced, and dietary fiber, protein and mineral
Matter content is high, and energy is low.
2nd, Product Experience
This hair name selects 50 peptide meal powder research and development practitioners and 200 common obesity consumers to peptide of the present invention
Powder of eating carries out Product Experience and scoring, with 10 points for full marks.45 peptide meal powder research and development practitioners think peptide meal of the present invention
It is rapid and prevented from caking that the main material part of powder brews dissolving with boiling water, and dissolving opens that rear color and luster is gentle, delicate mouthfeel, 9 points of score
More than；5 practitioners think that peptide meal powder has a slight caking phenomenon, have slight lamination after standing 10 minutes, to being divided into 7-8
Point.There are 196 consumers to think that mellow in taste is fine and smooth, dissolve and do not lump rapidly in 200 common obesity consumers, stand to 10
Also without obvious lamination after minute, to points more than 9 parts；Only 4 consumers think mouthfeel slightly granular sensation, to being divided into 7-
8 points.
3rd, Efficacy experiments
Efficacy experiments tracking is carried out to the 200 common obesities hair consumer for carrying out Product Experience, 100 eat 2 daily
Meal peptide meal powder, labeled as A groups；100 common obesity consumers eat 1 peptide meal powder every night, labeled as B groups.Efficacy experiments are imitated
Fruit is as shown in table 2：
Table 2
(3) curative effect determinate standard
It is effective：After treatment, cardinal symptom all disappears, clinical cure.
Effectively：Clinical symptoms before treatment than taking a turn for the better.
It is invalid：Clinical symptom and sign is without improvement.
The following is the model case for powder of being eaten using the peptide of embodiment 5：
1：A groups, Lee, female, 25 years old, height 165, loss of weight 8kg after 150 jin, 3 months of body weight, former high-pressure and low-pressure is respectively
160mmHg, 100mmHg, blood pressure stabilization is in 130mmHg, 90mmHg after 3 months.
2：A groups, pay certain, 50 years old, man, height 170,180 jin of body weight, and former high-pressure and low-pressure is respectively 160mmHg, 100mmHg,
T-CHOL value is 200mg/dL, and loss of weight 10kg after 3 months, blood pressure stabilization is reduced in 140mmHg, 90mmHg, T-CHOL value
180mg/dL。
3rd, B groups, field, female, height 155,120 jin of body weight, often flu, fever, sick every time per annual 5-6 times
Cycle is very long, could fully recover within general more than 45 days, eats peptide and eats powder after 3 months, weight loss 3.5kg, from edible peptide meal powder
In 1 year, cat fever number of times is reduced to 3 times, and cycle time is 1-2 weeks, and medicine usage amount also greatly reduces.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, should all be contained
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
- The powder 1. a kind of peptide is eaten, including mixing main material powder and small-molecular peptides, it is characterised in that include the raw material system of following parts by weight Into：Main material：100-200 parts of wax gourd seed, 100-200 parts of adlay, 20-100 parts of lotus leaf, 30-100 parts of cucumber, red bean 50-150 Part, 60-150 parts of corn, 60-150 parts of brown rice, 20-80 parts of Chinese yam, 5-30 parts of walnut, 5-30 parts of matrimony vine, 5-40 parts of Semen sesami nigrum, 80-200 parts of oat, 5-30 parts of wheat embryo, 5-30 parts of almond, 5-30 parts of Poria cocos, 10-40 parts of mulberries, 10-40 parts of pine nut is green 10-40 parts of tea, 30-100 parts of black soya bean, 60-150 parts of bitter buckwheat, 5-30 parts of konjaku,And additive：The weight ratio of small-molecular peptides, the small-molecular peptides and the main material is 1:10-20.
- The powder 2. peptide according to claim 1 is eaten, it is characterised in that the raw material including following parts by weight is made：Main material：120-180 parts of wax gourd seed, 120-180 parts of adlay, 30-80 parts of lotus leaf, 40-90 parts of cucumber, red bean 70-120 Part, 80-130 parts of corn, 80-130 parts of brown rice, 30-70 parts of Chinese yam, 10-25 parts of walnut, 10-25 parts of matrimony vine, Semen sesami nigrum 10-30 Part, 100-180 parts of oat, 10-25 parts of wheat embryo, 10-25 parts of almond, 10-25 parts of Poria cocos, 15-35 parts of mulberries, pine nut 15- 30 parts, 15-30 parts of green tea, 40-80 parts of black soya bean, 80-130 parts of bitter buckwheat, 10-25 parts of konjaku,And additive：The weight ratio of small-molecular peptides, the small-molecular peptides and the main material is 1:12-18.
- The powder 3. peptide according to claim 1 is eaten, it is characterised in that the main material also includes 10-50 parts by weight grape pips.
- The powder 4. peptide according to claim 1 is eaten, it is characterised in that the small-molecular peptides are to be extracted by low temperature enzymolysis process Small-molecular peptides, the processing step of extraction is：(1) it is osteoclastic：Animal Bone is broken for below 5cm bone slag；(2) bone is washed：The bone slag is cleaned, cleaning sequence is that --- --- clear water --- sour water --- is clear for buck for clear water Water；(3) boiling：Bone slag after step (2) processing carries out boiling；(4) oily soup separation：Bone slag after step (3) processing is subjected to oily soup separation, soup raw material is obtained；(5) hydrolyze：Protease is added in the soup raw material that step (4) is isolated, is hydrolyzed, decolourize de- taste；(6) filter：Soup raw material after step (5) is hydrolyzed carries out being filtrated to get enzymolysis clear liquid；(7) concentrate：The enzymolysis stillness of night is concentrated, small-molecular peptides concentration is concentrated into for 10-20wt%, obtains concentration clear Liquid；(8) dry：The concentration clear liquid is dried, the small-molecular peptides are obtained.
- The powder 5. peptide according to claim 4 is eaten, it is characterised in that the pH value that buck used in bone is washed described in step (2) is 7-8, the pH of sour water is 5.5-6.5.
- The powder 6. peptide according to claim 4 is eaten, it is characterised in that hydrolytic process is first by the soup raw material in step (5) It is warming up to 40-60 DEG C to stir 30-60 minutes, operation 5-28 is hydrolyzed in the protease for being then cooled to 25-35 DEG C of addition 1-2% Hour.
- The powder 7. peptide according to claim 4 is eaten, it is characterised in that step is filtered into first through cartridge filter described in (6) Filtering, then by plate filter filtering.
- 8. the preparation method for powder of being eaten according to any described peptides of claim 1-7, it is characterised in that wherein described mixing main material The making of powder comprises the following steps：(1) raw material in the main material is dried, obtains drying main material；(2) main material will be dried：Red bean, corn, Chinese yam, walnut, cucumber, Poria cocos, konjaku carry out peeling processing；(3) main material is subjected to maturation process, obtains curing main material；(4) curing main material is subjected to milling operation, obtains main material powder；(5) main material powder is matched and is well mixed in proportion, obtain mixing main material powder.
- The preparation method of powder 9. peptide according to claim 8 is eaten, it is characterised in that also including mixing main material powder by described Microwave sterilization is carried out, sterilising temp is 80-100 DEG C, and the time is 3-8 minutes.
- The preparation method of powder 10. peptide according to claim 8 is eaten, it is characterised in that the grain of step (4) the main material powder Footpath is 80-130 mesh.
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| CN112189852A (en) * | 2020-08-26 | 2021-01-08 | 荣鼎(广东)生物科技有限公司 | Biological preparation method of oil residue small molecular peptide |
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| CN103783254A (en) * | 2013-07-02 | 2014-05-14 | 吴长海 | Preparation method of yak bone collagen peptide |
| CN104667266A (en) * | 2013-11-29 | 2015-06-03 | 青岛根源生物技术集团有限公司 | Method for preparing slimming and weight-reducing small peptide |
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