CN107041437A - A kind of oxidation resistant nutrition tea bag - Google Patents
A kind of oxidation resistant nutrition tea bag Download PDFInfo
- Publication number
- CN107041437A CN107041437A CN201710328234.2A CN201710328234A CN107041437A CN 107041437 A CN107041437 A CN 107041437A CN 201710328234 A CN201710328234 A CN 201710328234A CN 107041437 A CN107041437 A CN 107041437A
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- Prior art keywords
- tea
- tea bag
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- oxidation resistant
- nutrition
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention discloses a kind of oxidation resistant nutrition tea bag, including contains composition：One or two kinds of, tealeaves or tea powder in linseed or the negative potential Ceramic Balls of powder or high-temperature firing that low temperature is bakeed（Can be the one or more of which such as green tea, black tea, oolong tea, black tea, white tea, yellow tea, blue or green tea, jasmine tea, red rooted salvia）.Linseed contains abundant unrighted acid, is the street cleaner of blood vessel, is the most nutritious plant in land while intelligence can be lifted；Anion Ceramic Balls, are immersed in tea, on the one hand can reduce the oxidation-reduction potential of raw water, and the millet paste of positive potential is soaked into negative potential, help the harmful free radicals removed in human body, anti-oxidant, anti-aging；On the other hand, the Tea Polyphenols in millet paste can be slowed down by the dioxygen oxidation in air；The acid-base value of millet paste can also be lifted simultaneously, alkaline water emulsifying ability is strong, preferably mix tea and unrighted acid；Alkaline water, can include more benefit materials including Tea Polyphenols with dissolution tealeaves.Oxidation resistant nutrition tea bag, good for health, mellow in taste, aromatic flavour.
Description
Technical field
The present invention relates to foods solid beverage, especially a kind of oxidation resistant nutrition tea bag.
Background technology
Tealeaves comes from China, existing more than 6000 years history, and China is Chan Cha big countries.Now, tealeaves and coffee, cocoa be
As the other beverage of three major types in the world, and it is most beneficial beverage.Tea bag is a kind of product of tea comprehensive processing, both may be used
Sip tea, and can health care.Boiling water only need to be added, is brewed conveniently, tea bag has become the trend of health.
Chinese patent（104186804A）The present invention relates to a kind of tea bag for preventing and treating inferior health, it can include following weight
The raw material of part：One 1-20 parts of silk fabric, 10-30 parts of Strobilanthes aehobarbus W. W. Smith, 10-30 parts of cloves, mountain flower give birth to 10-30 parts, 10-30 parts of common adenostema herb
With 20-50 parts of black tea.The tea bag of preventing and treating inferior health of the present invention can be with convenient use, and it being capable of nourishing YIN and clearing away fire, nourishing heart peace
God, relieving restlessness solution is strongly fragrant, body and mind of releiving, and eases off the pressure, and immunity etc. is improved, with good conditioning and adjustment effect.
Chinese patent（102870930A）It is specially a kind of bubble tea bag the present invention relates to a kind of health protection tea.Solution utilizes day
Right wild plant develops and sub-health population health care auxiliary treatment problem, one kind bubble tea bag, by following weight ratio example part
Raw material is constituted, 50-100 parts of wild Single Roxburgh Rose Fruits, 10-20 parts of lilies, 10-20 parts of astragalus roots.Specifically preparation technology is：Example in mass ratio
Raw material is weighed, removal of impurities is selected, cleaned, respectively microwave baking, then 200-250 DEG C of baking temperature, time 2min mixes, and packs
.Packaging uses permeable material, such as paper bag, fiber cloth bag etc..Technical solutions according to the invention, are by wild thorn
The operatic circle and lily and three kinds of compositions of the Radix Astragali are mixed and made into teabag drink, and convenient to take, fragrant in taste, long-term taking can play adjustment
Human central nervous, fatigue-relieving improves sleep state, strengthen immunity, replenishing vitamins and trace element, balance body battalion
Support, systemic-function is digested and assimilated in promotion, reduce effect of cardiovascular and cerebrovascular incidence probability.
In file disclosed above, while there are same defect, tealeaves is caused not reach after drinking in ideal effect, tealeaves
Containing multiple nutritional components and effective component, wherein main component is Tea Polyphenols, with very strong inoxidizability and physiologically active.
Hot tea can not be drunk flatly, especially big teacup.Ingress of air, Tea Polyphenols is easy to, by the dioxygen oxidation in air, become
Quinones substance, weakens its oxidation resistant effect, and millet paste darkens.Tea overnight should not be drunk as you know, be oxidized
Reason.
The content of the invention
The present invention is exactly that, in order to solve the deficiency of current tea bag, addition negative potential Ceramic Balls enhance oxidation resistant energy
Power, it is to avoid the Tea Polyphenols oxidation by air in millet paste；Linseed or linseed meal are added, can be with dissolution saturated fatty acid, daily
Have tea and unconsciously obtain nutritional supplementation.The present invention discloses a kind of oxidation resistant nutrition tea bag, including contains composition：Low temperature
The linseed or flax powder of baking, negative potential Ceramic Balls, tealeaves or the tea powder of high-temperature firing, can be green tea, black tea, crow
Imperial tea, black tea, white tea, yellow tea, blue or green tea, jasmine tea, red rooted salvia one or more of which.
Linseed contains abundant unrighted acid, is the street cleaner of blood vessel, is land while intelligence can be lifted
Most nutritious plant；Anion Ceramic Balls, are immersed in tea, on the one hand can reduce the oxidation-reduction potential of raw water, will
The millet paste of positive potential is soaked into negative potential, helps the harmful free radicals removed in human body, anti-oxidant, anti-aging；On the other hand,
The Tea Polyphenols in millet paste can be slowed down by the dioxygen oxidation in air；The acid-base value of millet paste, alkaline water and milk can also be lifted simultaneously
Change power strong, preferably mix tea and unrighted acid；Alkaline water, can be included more including Tea Polyphenols with dissolution tealeaves
Benefit materials.2-in-1 1 or 3 close the 1 oxidation resistant nutrition tea bag of compound, good for health, mellow in taste, aromatic flavour.
Embodiment
1-3 part linseeds or flax powder, 1-5 portion tealeaves or tea powder that the present invention is bakeed including low temperature, 1-3 parts of ceramics
Ball, it is preferred that the tealeaves be green tea, black tea, oolong tea, black tea, white tea, yellow tea, blue or green tea, jasmine tea, red rooted salvia it is any
It is one or more.
Embodiment one
Red sage root tea bag, the preparation method of salvia root leaf tea：Salvia root leaf tea all by red sage root leaf, flower, constitute, growth selection 90-95
It high-quality red sage root blade, the soil on blade is cleaned with clear water, is spread and is uniformly dried in the shade soft without broken to blade when holding blade
Degree, red sage root blade after being dried in green-keeping machine continues 60-70 second moments at a high temperature of 380 DEG C -400 DEG C and finishes,
Blade after fixing is placed on to ease back in container to blade and rubbed without broken degree, by the red sage root leaf kneading machine eased back by blade
Knead untill naturally compact bending, with oven at a temperature of 140 DEG C -150 DEG C by red sage root leaf it is roasting 2-3 minutes after pour out,
Natural storage 25-35 minutes, is poured out, natural storage half an hour to 1 after then baking 3-4 minutes at a temperature of 230 DEG C -250 DEG C
Hour, then when baking water content at a temperature of 170 DEG C -175 DEG C less than 15%.
In following ratio：By 5 parts of the red sage root tealeaves prepared, 3 parts of negative potential Ceramic Balls, the linseed meal 2 that low temperature is bakeed
Part, weighing is dispensed into tea bag.
Embodiment two
The green tea tea bag of the present invention：By 2 parts of the green tea prepared, 1 part of negative potential Ceramic Balls, 1 part of linseed meal is weighed
It is dispensed into tea bag.
Embodiment three
The oolong tea tea bag of the present invention：By 2 parts of the frozen fresh oolong tea prepared, 1 part of negative potential Ceramic Balls, weighing is dispensed into tea
Bag.
Example IV
The black tea bag tea of the present invention：1 part of the linseed meal that 2 parts of the black tea leaf prepared, low temperature are bakeed, weighing is dispensed into
Tea bag.
Claims (7)
1. a kind of oxidation resistant nutrition tea bag, it is characterised in that：The component and its mass fraction of the nutrition tea bag be：It is sub-
Numb seed 1-3 parts, 1-5 parts of tealeaves, 1-3 parts of Ceramic Balls.
2. a kind of oxidation resistant nutrition tea bag according to claim 1, it is characterised in that：Described linseed is flax
Powder.
3. a kind of oxidation resistant nutrition tea bag according to claim 1, it is characterised in that：Described tealeaves is tea powder,
Tealeaves is any one or more of green tea, black tea, oolong tea, black tea, white tea, yellow tea, blue or green tea, jasmine tea, red rooted salvia.
4. a kind of oxidation resistant nutrition tea bag according to claim 1, it is characterised in that：The nutrition tea bag component
And its mass fraction is 5 parts of red sage root tealeaves, 3 parts of negative potential Ceramic Balls, 2 parts of the linseed meal that low temperature is bakeed.
5. a kind of oxidation resistant nutrition tea bag according to claim 1, it is characterised in that：The nutrition tea bag component
And its mass fraction is 2 parts of green tea, 1 part of negative potential Ceramic Balls, 1 part of linseed meal.
6. a kind of oxidation resistant nutrition tea bag according to claim 1, it is characterised in that：The nutrition tea bag component
And its mass fraction is 2 parts of frozen fresh oolong tea, 1 part of negative potential Ceramic Balls.
7. a kind of oxidation resistant nutrition tea bag according to claim 1, it is characterised in that：The nutrition tea bag component
And its mass fraction is 2 parts of black tea leaf, 1 part of the linseed meal that low temperature is bakeed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710328234.2A CN107041437A (en) | 2017-05-11 | 2017-05-11 | A kind of oxidation resistant nutrition tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710328234.2A CN107041437A (en) | 2017-05-11 | 2017-05-11 | A kind of oxidation resistant nutrition tea bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107041437A true CN107041437A (en) | 2017-08-15 |
Family
ID=59546783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710328234.2A Pending CN107041437A (en) | 2017-05-11 | 2017-05-11 | A kind of oxidation resistant nutrition tea bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107041437A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107529407A (en) * | 2017-07-25 | 2018-01-02 | 刘楚玲 | A kind of nutrition tea bag with anti-oxidation function |
| CN115245199A (en) * | 2021-04-28 | 2022-10-28 | 上海汇东实业有限公司 | Flaxseed composition for preventing overweight and obesity, and preparation method and application thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101081051A (en) * | 2007-06-28 | 2007-12-05 | 上虞市汉易堂生物工程有限公司 | Bag tea |
| CN105060868A (en) * | 2015-07-22 | 2015-11-18 | 唐山立雄峰汇材料科技有限公司 | Tea drinking mate ceramic ball |
-
2017
- 2017-05-11 CN CN201710328234.2A patent/CN107041437A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101081051A (en) * | 2007-06-28 | 2007-12-05 | 上虞市汉易堂生物工程有限公司 | Bag tea |
| CN105060868A (en) * | 2015-07-22 | 2015-11-18 | 唐山立雄峰汇材料科技有限公司 | Tea drinking mate ceramic ball |
Non-Patent Citations (1)
| Title |
|---|
| 《报刊文摘》编辑部编: "《健康与养生精选本 3》", 31 July 2008, 上海远东出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107529407A (en) * | 2017-07-25 | 2018-01-02 | 刘楚玲 | A kind of nutrition tea bag with anti-oxidation function |
| CN115245199A (en) * | 2021-04-28 | 2022-10-28 | 上海汇东实业有限公司 | Flaxseed composition for preventing overweight and obesity, and preparation method and application thereof |
| CN115245199B (en) * | 2021-04-28 | 2024-04-19 | 上海汇东实业有限公司 | Linseed composition for preventing overweight and obesity, and preparation method and application thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170815 |
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| RJ01 | Rejection of invention patent application after publication |