KR100904083B1 - Manufacture method of hasuo tea-bag and tea-bag thereof - Google Patents

Abstract

The present invention relates to a herbal composition and a method for producing the same in the form of tea bags, and more particularly, to pre-treat, dry and powder drip sewage, white sewage and black bean, and then put it in a tea bag and soak it in boiling water for drinking. It relates to a herbal composition and a method for producing the same in the form of tea bags.

The sewage tea bag of the present invention is a herbal tea that can be easily carried and inexpensive, inexpensive, and expect the same pharmacological effect as compared to the method of extracting the herbal medicine with a conventional conventional herbal medicine.

Sewage tea, drizzle, white sewage, black bean, tea bag

Description

The manufacturing method of sewage tea bag and the tea bag manufactured by it {MANUFACTURE METHOD OF HASUO TEA-BAG AND TEA-BAG THEREOF}

The present invention relates to a method for producing sewage tea bags and tea bags produced by the same, and more particularly, after pre-treatment, drying and powdering red sewage sewage, white sewage sesame and black bean, put them in tea bags and drink them in boiling water for drinking. It relates to a method for producing a sewage tea bag and a tea bag produced thereby.

In general, aging is promoted by disruption of metabolic balance in cells, incomplete oxidation, or lack of metabolic / redox intermediates, which also cause various diseases such as cancer, heart disease, mental illness, or skin aging.

In general, reactive oxygen species (ROS), such as superoxide radicals, hydroxyl radicals or hydrogen peroxide, arise from incomplete redox metabolites from intracellular redox reactions or from mitochondrial electron transfer systems. In the case of insufficient levels of reducing agents such as NADH and succinate, the formation of poor ROS is promoted.

Such reactive free radicals are often the cause of cancer or heart disease, and minimizing the level of ROS is very important for maintaining a healthy body and preventing skin aging. Various antioxidants are required for the reduction of ROS, and vitamin C, E or various cofactors are known to be useful as antioxidants.

On the other hand, research on natural products having an active oxygen inhibitory effect is constantly being made, such as ginseng, mushrooms or sewage.

In particular, sewage is known to help the human body in vitality, improve the health, and have an excellent effect on health, hair growth effect. For example, Korean Patent Publication No. 2001-77956 discloses a method for extracting antioxidants from sewage and a health food comprising sewage extract. The sewage extract has an antioxidant effect and inhibits the formation of lipid peroxides. Confirmed.

However, sewage is divided into two types: red sewage and white sewage. Since sewage and white sewage are separate plants from the family, they are completely different from cultivation, harvesting, processing method, medicinal ingredients and herbal medicines. In the above patent document, it is not clear what sewage is extracted, so it is difficult to say that it is a health food of an accurate use.

In addition, such sewage is commonly used as a health food to be manufactured in the form of a cyclic (복잡한) through a variety of complex processing process, or a method that is prepared by being decocted for several hours with a conventional water bath, etc. in terms of cost or ease of taking In general, the situation is not easily taken by the general public, there is also a method that is prepared and sold in advance in liquid form, but also, compared to the herbal medicine or herbal tea that has just been sweetened, the efficacy, taste or aroma, etc. There is an inconvenience to be warmed again in hot water when using.

Due to the problems of the above method of taking herbal medicines that can be taken in various forms have been developed. For example, Korean Patent Publication No. 2005-53572 discloses that ginseng, jujube, chestnut and garlic are finely ground after drying. 'Healthy herbal medicine tea bags' using powdered powder mixed in a certain proportion is disclosed in tea bags, and Korean Registered Utility Model Publication No. 399746 discloses 'Ogaro tea bags used in sealing dried dried powders in tea bags' It is.

However, the herbal medicine used as the contents of the tea bag can be used in the tea bag through simple processing such as drying and grinding, and the medicinal herbs such as Astragalus, Angelica, Peony, Peony, Cheongung, Baekchul, Sewao, Black bean, etc. When treated in a simple dry grinding method and used in a tea bag there is a problem that the active ingredient of each medicine is difficult to be completely eluted.

Therefore, attempts have been made to develop herbal teas in the form of tea bags, which are based on drip and sewage, and are easy to carry and take, without loss of pharmacological effects.

Therefore, in order to solve the problems of the prior art as described above, dripping sewage, white sewage and other black beans are added to find the optimum composition, and after pretreatment, drying and powdering for each characteristic of each medicine, It is to provide a method for producing a sewage tea bag and a tea bag manufactured thereby, so that it is put in boiling water to drink.

The present invention provides a method for producing sewage tea bags and tea bags produced thereby.

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The method for producing sewage tea bags according to the present invention comprises: (i) a steaming step of steaming dripping sewage and undiluted white sewage immersed in black bean juice; (ii) a roasting step of roasting black bean using a grain roaster; (iii) a drying step of drying the dripping sewage and white sewage after the steaming step; (iv) 15 to 25% by weight of the black bean, which has undergone the roasting process, is mixed with 35 to 45% by weight of dried droopy water and 35 to 45% by weight of white sewage, and ground to a particle size of 1 to 2 mm. Mixed grinding process; And, (v) characterized in that it comprises a tea bag packaging process for sealing the put the pulverized mixed raw material in a tea bag packaging hopper.

At this time, in the (i) steaming step, dripping sewage immersed in black bean juice for 11 to 13 hours, and then steamed for 110 to 130 minutes at a high temperature of 110 to 130 ° C, high temperature of 110 to 130 ° C undiluted white sewage It is preferable to steam for 50 to 70 minutes, and in the (ii) roasting step, the roasting time of the black bean is preferably 50 to 70 minutes, and in the drying step (iii), the dropping water and the white sewage are 80 to 80 minutes in the dryer. It is preferable to dry at a temperature of 90 ℃ for 2 to 4 hours so that the moisture content is 5% or less. It is preferable to mix well for 10 minutes or more, and in the (v) tea bag packaging process, it is preferable to pack 15 to 25 g of the pulverized mixed raw material in a tea bag packaging hopper at the time of tea bag packaging.

In addition, the present invention provides a tea bag produced by the method for producing a sewage tea bag.

Since sewage is used as a predominantly used tea made by tea bags produced by the method for producing sewage tea bags according to the present invention, in the present specification, such as corn tea, green tea, brown rice tea, barley tea, and the like, 'material name + tea' The term 'sewage error (何首烏 茶)' in combination with the term 'popular' is used.

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The biological characteristics and pharmacological actions of the respective herbal medicines constituting the sewage error are briefly described as follows.

Hasuo (何首烏) is a legendary drug that was widely used as a medicine for longevity in the Chinese Tang Dynasty. It is known to have an excellent effect on enhancing the vitality of the human body. In traditional Chinese medicine, sewage is divided into red and white (赤白), and red sewage has a strong blood action, and white sewage is considered to have a strong action of bogi. In particular, when sewage is steamed in black bean juice, it has been reported that the supplementary action is significantly enhanced. The roots and roots of sewage contain anthraquinones, starch, minerals, and lecithin. Lecithin strengthens the heart, and anthraquinone derivatives excite the central nervous system. Strengthens and causes weak diarrhea. According to the agreement, it has been used for skin diseases such as constipation, scabies and eczema, and has been used as tonic, gangjeong, and longevity medicine. The plant was originally called Gyo-deung (交 藤), and a man named Shou-o was called sewage because he had eaten this herb and had gray hair and lived up to 160 years old.

Black bean is an annual plant whose leaves are egg or willow-shaped leaflets, and flowers are white or branched. Fruits are pods. It is smaller than ordinary beans and looks like rat eyes and has the nickname Seomoktae. Common anemia, gray hair and swordfish, nervous breakdown, constipation, insomnia, weak constitution, arteriosclerosis, tinnitus, knee pain and powerless symptoms are used. Proteins, vitamins and unsaturated fatty acids contained in soybeans maintain the elasticity of blood vessels, prevent aging by antioxidant activity, and contain many amino acids and polysaccharides. According to the theory of Yin-Yang five, black belongs to the god of energy and energy, and if the energy is vigorous, the hair can shine and maintain youthfulness. It has been attracting attention as a food. In particular, if you enjoy herbal tea blended with sewage and black bean, it is known to enhance the function of the gods to increase vitality and maintain healthy hair.

As a result of determining the optimum composition ratio of the dripping sewage, the white sewage and the black bean, it was found that the amount of the final composition was 35 to 45% by weight, 35 to 45% by weight and 15 to 25% by weight of black bean.

The present invention provides a method for producing sewage tea bags containing herbal ingredients in a certain composition ratio. However, in addition to the tea bag form, the herbal composition can be added to various functional foods or health food material or functional food material by a known method using a food hygiene law or a pharmaceutically acceptable prosthesis.

Hereinafter, the manufacturing method of the sewage tea bag according to the present invention will be described in detail.

First process ( Steaming process )

After washing with water to remove the impurities of sewage, the dripping water is soaked in soybean juice for 11 to 13 hours, and then steamed at 110 to 130 ° C. for 110 to 130 minutes, and the white sewage at 110 to 130 ° C. for 50 to 70 minutes. Steaming ensures leachability.

2nd process (roasting process)

After washing with water to remove impurities of the black bean, the black bean is roasted for 50 to 70 minutes using a grain roaster.

Third process (drying process)

The dripping sewage and the white sewage, which have undergone the steaming process as the first process, are dried in a drier at a temperature of 80 to 90 ° C. for 2 to 4 hours, so that each moisture content is 5% or less.

4th process (mixed grinding process)

15 to 25% by weight of the black bean, which has undergone the second step of roasting, is mixed with 35 to 45% by weight of dripping water and 35 to 45% by weight of white sewage, which is the third step, and the particle size is 1 to 3. The powder is pulverized so as to have a thickness of 2 mm, and the pulverized mixed raw materials are put back into the mixing stirrer and mixed sufficiently for 10 minutes or more.

5th process (tea bag packaging process)

15 to 25 g of the mixed and ground raw materials mixed in the fourth process are put into a tea bag packaging hopper and sealed to complete the sewage tea bag of the present invention.

The sewage tea bag is easy to dissolve the useful components can be drunk immediately in hot water to drink, there is a feature that is easy to take and carry.

The specific method of drinking is not particularly limited thereto, but 400-600 mL of water at 75 to 85 ° C. is poured into a thermos, and then a bag of tea bags prepared by the above method is added and shaken two or three times, followed by 10 to 20 minutes for drinking. The method is preferable, or after putting 1 bag of tea bag in 1L of boiling water, and then boil for 3 to 5 minutes, and then leave it for 10 to 20 minutes, and then drink it.

Hereinafter, the specific method of the present invention will be described in detail with reference to Examples, but the scope of the present invention is not limited only to these Examples.

Example 1 Preparation of Sewage Tea Bags

After washing the dripping sewage and the white sewage with clean water, immersing the dripping sewage into black bean juice for 12 hours, and then putting it in a high pressure steam sterilization pot and steaming it for 2 hours with high temperature steam at 120 ° C. It steamed for 1 hour by the high temperature steam of ° C. Thereafter, steamed dripping sewage and white sewage were dried in a drier at 80 ° C. for 3 hours, and the moisture content was measured by an atmospheric pressure drying method. As a result, it was confirmed that the moisture content was 5% or less.

In addition, the black bean was washed with clean water, and then roasted for 60 minutes using a grain roaster, mixed with 400 g of dried drop sewage, 400 g of dried white sewage, and 200 g of roasted black bean, and the size of the particles was 1 to 2 mm through the grinder. After pulverizing, the mixed stirrer was mixed well for 10 minutes or more, and the pulverized tea bag of the present invention was completed by putting 20 grams of the pulverized mixed raw materials into tea bag packaging hoppers.

The sewage tea bag prepared above was put into a thermos containing 500 mL of water at 80 ° C., and then shaken lightly for 2 to 3 times, and then boiled for 10 minutes, and the same effective ingredient as compared to the case of extracting the herbal medicine with a conventional herbal medicine ( Solid content) was obtained.

As described above, the present invention provides a method for producing a sewage tea bag including dripping sewage, white sewage and black bean, and a tea bag manufactured thereby. The sewage tea bag of the present invention is a herbal tea that can be easily carried and inexpensive, inexpensive, and expect the same pharmacological effect as compared to the method of extracting the herbal medicine with a conventional conventional herbal medicine.

Claims (6)

delete (i) steaming process of steaming dripping simmer and undiluted white sewage immersed in black bean juice; (ii) a roasting step of roasting black bean using a grain roaster; (iii) a drying step of drying the dripping sewage and white sewage after the steaming step; (iv) 15 to 25% by weight of the black bean, which has undergone the roasting process, is mixed with 35 to 45% by weight of dried droopy water and 35 to 45% by weight of white sewage, and ground to a particle size of 1 to 2 mm. Mixed grinding process; And, (v) a method for producing a sewage tea bag, comprising a tea bag packaging process of putting the pulverized mixed raw material into a tea bag packaging hopper and sealing; The method of claim 2, In the (i) steaming step, dripping sewage is immersed in black bean juice for 11 to 13 hours, and then steamed for 110 to 130 minutes at a high temperature of 110 to 130 ° C., and 50 degrees of undiluted white sewage at a high temperature of 110 to 130 ° C. Sewage tea bag manufacturing method characterized in that the steam for 70 minutes. The method of claim 2, In the (ii) roasting step, the roasting time of the black bean is 50 to 70 minutes, characterized in that the manufacturing method of sewage tea bags. The method of claim 2, In the drying step (iii), dropping water and white sewage are dried for 2 to 4 hours at a temperature of 80 to 90 ℃ in a dryer so that each moisture content is 5% or less. Sewage tea bags produced by the manufacturing method according to any one of claims 2 to 5.