KR101506211B1 - Preparation method of oriental gloubulus - Google Patents

Abstract

The present invention relates to a process for preparing a herbicidal ring containing as an active ingredient an active ingredient, which comprises an effective amount of an active ingredient uniformly and can cause an interaction, It is possible to prevent the side effects of active ingredients and to provide a one-sided effect that can exert a soothing effect on menopausal symptoms, menstrual pain and menstrual irregularity, chronic fatigue recovery, hair loss prevention, hair growth stimulation, gastrointestinal disorders, female hormone stimulation .

Description

{PREPARATION METHOD OF ORIENTAL GLOUBULUS}

The present invention relates to a method of manufacturing a one-sided ring. More specifically, it is possible to realize a soothing effect on menopausal symptom relief, menstrual pain and menstrual irregularity, chronic fatigue recovery, hair loss prevention, hair growth stimulation, gastrointestinal disorder, female hormone stimulation, etc., And can prevent side effects of the active ingredient.

Hashuo (首 首 烏) was widely used in the Chinese Tang Dynasty and is divided into Hwangsuo and Red Hwaso. The Hwasuo and the Red Hwasu are different plants and the method of cultivation and processing are completely different. Ingredients and uses are also known to be very different.

The enemy Ssuo is known to work on the liver and nerves, and it acts to darken the head, to make the stomach come out well, and to strengthen the heart.

It is a perennial plant of Pseudomonas spp., And it is originated from Korea. When cutting stem or leaf, white fluid comes out. The main components are total nitrogen, starch, crude fat, mineral, lecithin, and anthraquinone derivatives. Lecithin, which is contained in white water, strengthens the heart, and anthraquinone derivatives stimulate the central nervous system and strengthen the intestinal peristalsis, resulting in weak diarrhea.

However, it is known that diarrhea may cause diarrhea depending on the dose, and vomiting, sluggishness or nausea may occur depending on the person taking it. In addition, although it is ingested to treat hair loss and hair loss, there are some adverse effects due to toxicity of the raw material itself, etc., and when it is consumed in combination with other herbal ingredients, the effect is not properly realized.

Open Patent Publication No. 2002-25169 (published on Mar. 03, 2002) Published Japanese Patent Application No. 10-2005-17616 (published Feb. 22, 2005)

The present invention relates to a pharmaceutical composition for preventing and treating side effects of active ingredients, which can uniformly formulate and combine active ingredients, prevent side effects of active ingredients, relieve menopausal symptoms and menstrual irregularities, recover chronic fatigue, prevent hair loss, promote hair growth, The present invention is intended to provide a one-way ring manufacturing method capable of realizing a soothing effect such as hormone stimulation.

The present invention relates to a process for producing a rice wine, comprising the steps of: adding white wax to rice wine and aging for 3 to 8 hours; A first mixture-forming step of mixing rice husk and rice husks aged in the rice wine at a weight ratio of 2: 1 to 5: 1; Mixing the red pepper with makkoli and aging for 3 to 8 hours; A second mixture-forming step of mixing the matured water and the raw bean of the aged mugwort at a weight ratio of 2: 1 to 1: 2; Drying the first mixture and the second mixture at 60 ° C to 85 ° C for 30 minutes to 100 minutes and at room temperature; A powder forming step of pulverizing the wet-mixed and dried first mixture and the second mixture, hemp, dried wool, and dried red ginseng; And forming a ring from the result of the powder forming step.

The inventors of the present invention conducted studies on herbal preparations and health foods containing Baekgoo and Red Seaweed as active ingredients, and found that the powdery and hemihydrate formed by treating white bean, , And red ginseng powder, it is possible to uniformly formulate the active ingredient, to cause interaction with each other, to prevent side effects of the active ingredient, to alleviate menopausal symptoms, to eliminate menstrual pain and menstrual impurities, It has been confirmed through experiments that the effects of fatigue, prevention of hair loss, stimulation of hair growth, gastrointestinal disorder, and promotion of female hormone can be realized.

Particularly, according to the above-described one-shot preparation method, the toxicity and side effects of white shark and red shark itself can be minimized, while the effects of the ingredients of each of the bean, horse, It is possible to realize a synergistic effect in which the efficacy of the enemy sewage is further improved. This effect appears to be due to the fact that the effectiveness of the active ingredients is maintained according to the treatment method of each step of the one-shot ring manufacturing method, and side effects due to overlapping with other ingredients can be minimized.

The method of manufacturing the one-ring-shaped rice pellets according to the present invention comprises the step of adding white wax to rice wine and aging for 3 to 8 hours; And mixing the red wine with the rice wine and aging for 3 to 8 hours.

The step of mixing each of the pure water and the pure water into the rice wine may be carried out at different times or at the same time for the efficiency of the production method or may be carried out simultaneously in one mixing vessel.

Adding the white pearl to the makgeolli and aging for 3 to 8 hours; And mixing the antimicrobial water with makkolli and aging for 3 to 8 hours; In each case, the enzymes and major components contained in the makgeolli are infiltrated into the white water and the red water.

As described above, when the Baishuo and the Red Seaweed are aged in the rice wine for the above-mentioned time, they can be formed into the flour more easily than in the subsequent grinding process after the boiling step, The active ingredient can be extracted better.

Particularly, when the Baekgoo and Minsoha are added to the makgeolli and aged for 3 hours to 8 hours, the side effect of the sewage can be minimized and the toxic component of the sewage can be greatly reduced.

Previously, in the stage of mangling herbal medicines using makkolli, more than one day, or about a week, the makgeolli also aged herbal medicine. However, when aging the Baechuo and Red Sewer for too long time in the makgeolli, the production time is excessively long and not only the process efficiency is greatly lowered, but also the degree of the side effect or self-toxicity of the Sewer is lowered to 3 hours It may not be larger than that in the case of aging for 8 hours. In addition, when the aging time is too long, the pharmacological action of the white water and the red water can be changed to some extent, and the synergistic effect may not be so great when the white water is mixed with the soybean, marine, wool, and red ginseng.

It is preferable to wash the white water and the red water before adding to the rice wine.

In addition, prior to the addition to the rice wine, the white water and the red water can be cut to have a maximum diameter of 0.1 cm to 2 cm, or 0.5 cm to 1.0 cm, and the efficiency of the step of aging by adding the rice wine to the rice wine can be increased. The maximum diameter means the maximum length of the three-dimensional shape of each of the cut-off water and the cold water.

After the aging step, the first mixture can be formed by mixing the rice husk and the husked rice aged in the rice wine at a weight ratio of 2: 1 to 5: 1, and the first mixture can be formed. In the rice wine, : 1 to 1: 2 by weight.

It is known that the above-mentioned frozen beans are related to the kidney and exhibit the effect when there is a kidney disease. According to the use of the above bean curd, the synergistic effect of simultaneous use of Bacillus subtilis, Eucalyptus, Eucalyptus, Eucalyptus, and Red Ginseng contained in the one-way ring can be increased, and the side effects of the active ingredients can be reduced.

After each of the first mixture and the second mixture is formed, the first mixture and the second mixture may be respectively stirred at 60 ° C to 85 ° C for 30 minutes to 100 minutes, Lt; / RTI >

The mixing of the first mixture and the second mixture may be sequentially performed at different times or may be carried out at the same time, or the first mixture and the second mixture may be simultaneously mixed There is also water.

The steaming may include steeping at 60 ° C to 85 ° C for 20 minutes to 60 minutes and steaming for 10 minutes to 40 minutes. The step of steam boiling means a certain cooling step applied after the step of steam boiling at 60 ° C to 85 ° C.

Each of the first mixture and the second mixture may be stirred at 60 ° C to 85 ° C for 30 minutes to 100 minutes and then dried at room temperature.

Each of the first mixture and the second mixture may be boiled at 60 ° C to 85 ° C, preferably 65 ° C to 75 ° C. As the first mixture and the second mixture are matured at the temperature, the effective components of the white, white and black beans can be efficiently extracted, and the components or toxic components causing side effects can be removed. If the steaming temperature is too low, the active ingredient may not be sufficiently extracted from the beans, red pepper, and snow beans. In addition, if the boiling temperature is too high, the effective component of the beeswax, red cabbage, and snow beans may be destroyed.

The flocculated product can be dried at room temperature, for example, at 10 ° C to 30 ° C.

The method of manufacturing the one-sided circle may include a powder forming step of pulverizing the dried and first mixture and the second mixture, the dried body, the dried egg worm, and the dried red ginseng.

As a result of manufacturing the one-ring by using the powders obtained through the powder-forming step, the efficacy of the active ingredients including the white ginseng, red ginseng, red ginseng, soybean ginseng, red ginseng and red ginseng can be exerted synergistically have.

The wet and dried first mixture and the second mixture may be ground to a particle size of 50 to 200 mesh. The wet and dried first mixture and the second mixture may be pulverized using a device such as a power crusher or the like and may be made of a powder having a particle size of 50 to 200 mesh.

Each of the dried and dried red ginseng, red ginseng dried ginseng and red ginseng dried ginseng can be pulverized to have a particle size of 50 to 200 mesh. Each of the dried maize, dried beef and red ginseng can be pulverized using a device such as a power crusher or the like, and can be produced as a powder having a particle size of 50 to 200 mesh.

In the method for producing the one-sided ring, the first mixture and the second mixture, dried and dried, and dried red ginseng can be pulverized to have substantially the same particle size. Thus, as the ingredients are milled to have substantially the same particle size, the active ingredient can be uniformly formulated and interact.

Specifically, the method for preparing the one-shot ring may include a step of pulverizing the wet-mixed and dried first mixture and the second mixture such that the deviation in particle size between the dried, dried, and dried red ginseng is 5% or less . For example, both the wet and dried first mixture and the second mixture, the hemp, the wolfberry, and the red gins dried can all be milled to have a particle size on the order of about 100 mesh, The particle size may be from 95 mesh to 105 mesh.

Meanwhile, in the method of manufacturing the one-sided ring, each of the hemp, dried wool, and red ginseng can be used in an amount of 50 to 200 parts by weight based on 100 parts by weight of the raw bean.

In the method of manufacturing the one-sided ring, a method of manufacturing a one-sided ring or a manufacturing apparatus that is conventionally used may be used in the step of forming a ring from the result of the powder forming step.

However, in order to more uniformly and easily produce the one-sided ring, the step of forming the ring from the result of the powder forming step includes kneading the resulting product in the powder forming step so that the moisture content is 5 wt% to 35 wt%; And forming a ring from the result of the dough using a ventilator.

Meanwhile, the method of manufacturing the one-sided ring of the embodiment may further include a step of drying and sterilizing at a temperature of 70 ° C to 90 ° C after the ring is formed.

According to the present invention, the active ingredients can be uniformly compounded, interact, prevent the side effects of the active ingredient, and can be used for relieving menopausal symptoms, eliminating menstrual pain and menstrual irregularities, recovering chronic fatigue, preventing hair loss, , A method of manufacturing a one-sided ring capable of exerting a soothing effect on the promotion of female hormones, and a one-sided ring obtained from the method.

The invention will be described in more detail in the following examples. However, the following examples are illustrative of the present invention, and the present invention is not limited by the following examples.

[ Example : Oriental  Produce]

(1) Formation of first mixture

After washing with water using a power drum washer, it was pulverized to have a maximum diameter of about 0.7 cm to 1.0 cm. Then, the crushed white pine was added to makgeolli and aged for about 6 hours. Then, the rice husk and the husked rice aged in the rice wine were mixed at a weight ratio of 4: 1 (first mixture).

(2) Formation of second mixture

The raw sewage was washed with a power drum washer and then pulverized to have a maximum diameter of about 0.7 cm to 1.0 cm. The crushed red pepper was added to rice wine and aged for about 6 hours. In the above-mentioned makgeolli, the aged red pepper and the bean husk were mixed at a weight ratio of 1: 1 (second mixture).

(3) Steaming and drying stage

The resultant product of the first mixture-forming step was steamed at 70 DEG C for 30 minutes, steamed for 20 minutes, and then dried in the shade. This process was repeated 10 times.

Then, in the same manner, the resultant product of the second mixture-forming step was steamed at 70 DEG C for 30 minutes, steamed for 20 minutes, and then dried in the shade. This process was repeated 10 times.

(4) Powder forming step

The wet and dried first mixture was milled using a power crusher to a particle size of about 100 mesh. The wet and dried second mixture was ground using a power crusher to a particle size of about 100 mesh.

The dried material was pulverized using a power crushing device so as to have a particle size of about 100 mesh. The dried ground material was pulverized using a power crushing device so as to have a particle size of about 100 mesh. The dried red ginseng was pulverized using a power crushing device so as to have a particle size of about 100 mesh.

(5) Step of forming a one-

Water was injected so that the water content of the resultant product obtained in the above pulverization step was 25% by weight, and the mixture was kneaded using a power mixer. Then, the kneaded resultant was formed into a ring shape by using a ventilator to produce a one-round ring of about 0.4 mm in size. The one-shaped ring thus formed was dried and sterilized at a temperature of 80 ° C.

In the finally prepared one ring, about 40% by weight of Baekwol, 20% by weight of Echinacea, 15% by weight of hemp, about 10% by weight of red sea bass, 10% by weight of red beans and 5% by weight of red ginseng were included.

Claims (11)

Adding to the rice wine and aging for 3 to 8 hours;
A first mixture-forming step of mixing rice husk and rice husks aged in the rice wine at a weight ratio of 2: 1 to 5: 1;
Mixing the red pepper with makkoli and aging for 3 to 8 hours;
A second mixture-forming step of mixing the matured water and the raw bean of the aged mugwort at a weight ratio of 2: 1 to 1: 2;
Drying the first mixture and the second mixture at 60 ° C to 85 ° C for 30 minutes to 100 minutes and at room temperature;
A powder-forming step of pulverizing the wet-mixed and dried first mixture and the second mixture, hemp, dried wool, and dried red ginseng; And
And forming a ring from the result of the powder forming step.
The method according to claim 1,
Wherein said steaming comprises boiling at 60 DEG C to 85 DEG C for 20 to 60 minutes and boiling for 10 to 40 minutes.
The method according to claim 1,
Wherein each of the first mixture and the second mixture is stirred at 60 DEG C to 85 DEG C for 30 minutes to 100 minutes, and then dried at room temperature is repeated 1 to 15 times.
The method according to claim 1,
Further comprising cutting each of the white water and the red water so as to have a maximum diameter of 0.1 cm to 2 cm before adding the makgeolli.
The method according to claim 1,
Wherein each of the dried, dried, and dried red ginseng is used in an amount of 50 to 200 parts by weight based on 100 parts by weight of the dried beans.
The method according to claim 1,
And grinding the wet and dried first mixture and second mixture to a particle size of 50 to 200 mesh.
The method according to claim 1,
And crushing each of the hemp dried material, the wooly dried material, and the dried red gum to a particle size of 50 to 200 mesh.
The method according to claim 1,
Milling the wet-mixed and dried first mixture and second mixture such that the deviation in particle size between the dried, dried, and dried red gum is less than 5%.
9. The method of claim 8,
And a step of pulverizing both the wet-mixed and dried first mixture and the second mixture, the hemp-dried material, the wool-dried material, and the dried red gum to a particle size of 95 mesh to 105 mesh, Way.
The method according to claim 1,
The step of forming a ring from the result of the powder-
Kneading the resultant powder to form a water content of 5 to 35% by weight; And
And forming a ring from the result of the dough using a ventilation system.
The method according to claim 1,
Further comprising a step of drying and sterilizing at a temperature of from 70 캜 to 90 캜 after forming the ring.