CN106983094A - A kind of dealuminzation processing method of salt marsh jellyfish - Google Patents
A kind of dealuminzation processing method of salt marsh jellyfish Download PDFInfo
- Publication number
- CN106983094A CN106983094A CN201710379675.5A CN201710379675A CN106983094A CN 106983094 A CN106983094 A CN 106983094A CN 201710379675 A CN201710379675 A CN 201710379675A CN 106983094 A CN106983094 A CN 106983094A
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- CN
- China
- Prior art keywords
- jellyfish
- salt marsh
- dealuminzation
- processing method
- lactic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000242583 Scyphozoa Species 0.000 title claims abstract description 68
- 150000003839 salts Chemical class 0.000 title claims abstract description 43
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 44
- 239000004310 lactic acid Substances 0.000 claims abstract description 22
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 22
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 19
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000001630 malic acid Substances 0.000 claims abstract description 19
- 235000011090 malic acid Nutrition 0.000 claims abstract description 19
- 238000002525 ultrasonication Methods 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 238000007654 immersion Methods 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 2
- 230000002000 scavenging effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 229940037003 alum Drugs 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 2
- 208000035404 Autolysis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- -1 aluminum ions Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000008139 complexing agent Substances 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- XMBWDFGMSWQBCA-BKFZFHPZSA-N iodane Chemical compound [132IH] XMBWDFGMSWQBCA-BKFZFHPZSA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
The present invention relates to a kind of dealuminzation processing method of salt marsh jellyfish, comprise the following steps：The thin slice that thickness is 1 3mm is cut into after salt marsh jellyfish is cleaned；By jellyfish piece be put into equipped with concentration for 5%~8% malic acid and 1%~4% lactic acid mixed liquor supersonic cleaning machine in, ultrasonically treated 30 50min；Heater switch is opened, mixed liquor heat up and is maintained at 50~55 DEG C, 15 25min of constant-temperature ultrasonic processing；Jellyfish piece clear water stirring and washing after will be ultrasonically treated, pulls out and is dried naturally after draining.The dealumination process for the salt marsh jellyfish that the present invention is provided, using malic acid and the technology of lactic acid mixed liquor combination ultrasonication, greatly shortens the dealuminzation time of salt marsh jellyfish, improves production efficiency, enhance Al3+Removal, it is ensured that the edible safety of jellyfish；Heating combines ultrasonic assistant, further enhancing the dealuminzation efficiency of salt marsh jellyfish, promotes the effect of lactic acid and jellyfish, softens jellyfish, improves mouthfeel.
Description
Technical field
The invention belongs to marine products processing field, and in particular to a kind of dealuminzation processing method of salt marsh jellyfish.
Background technology
Jellyfish is a kind of coelenteron mollusk lived in the sea, and edible, its nutritive value enriches, and unique flavor is
Well received delicacies.Each hectogram jellyfish contains 12.3 grams of protein, 4 grams of carbohydrate, 182 milligrams of calcium, iodine 132 according to statistics
Microgram and multivitamin.Jellyfish is still cured the disease good medicine simply, and China's medical science thinks, jellyfish have clearing heat and detoxicating, resolving phlegm and softening hard masses,
It is depressured effect of detumescence.But fresh jellyfish is easily putrid and deteriorated and occurs autolysis, while moisture is higher, preserve improper easy
It is drying shrinkage, rotten, lose commodity value.Therefore, fresh jellyfish needs to be processed into salt marsh jellyfish through " three alum " after fishing for and could stored.
Salt marsh jellyfish before consumption must be by immersion rinsing in (1~2 day) for a long time to remove desalination alum, and required time is long, low production efficiency.
In addition, traditional immersion process is for Al in salt alum3+Removal effect it is little, the Al of excess intake3+Human body will be produced tight
Endanger again.
The content of the invention
It is an object of the invention to provide a kind of dealuminzation processing method of salt marsh jellyfish, while mouthfeel is ensured, significantly
Shorten the removing time of salt alum in salt marsh jellyfish, improve production efficiency, this method can effectively reduce Al3+Residual quantity, it is ensured that sea
The edible safety bitten.
To achieve the above object, the present invention is adopted the following technical scheme that：
A kind of dealuminzation processing method of salt marsh jellyfish, it is characterised in that comprise the following steps：
(a), salt marsh jellyfish pre-processes：After salt marsh jellyfish is cleaned with water, thinly slice；
(b), ultrasonication：Salt marsh jellyfish piece in step (a) is put into super equipped with malic acid and lactic acid mixed liquor
In sound wave cleaning machine, ultrasonication 30-50min；
(c), heat：The heater switch of processor for ultrasonic wave is opened, mixed liquor is heated up and keeps certain temperature, it is permanent
Warm ultrasonication 15-25min；
(d), clean and dry：Jellyfish piece after will be ultrasonically treated pulls rear draining out with clear water immersion and with stirring, from
So dry.
The thickness of jellyfish piece is 1-3mm in step (a).
The concentration of malic acid is 5%~8% in step (b), and the concentration of lactic acid is 1%~4%, malic acid and lactic acid mixing
Liquid and the mass ratio of jellyfish are：20~30：1.
The thermostat temperature of supersonic wave cleaning machine is 50~55 DEG C in step (c), and constant-temperature ultrasonic processing time is preferably
20min。
The scavenging period of jellyfish piece is 10-20min in step (d).
Malic acid and lactic acid can promote the dissolution of salt alum as aluminum ions complexing agent；Ultrasonic wave penetration power is strong, and energy is big,
Ultrasonic assistant is greatly improved the dealuminzation efficiency of salt marsh jellyfish；The mixed liquor of heating malic acid and lactic acid is simultaneously aided with ultrasonic wave
Reason, while dealuminzation efficiency is further improved, moreover it is possible to promote the effect of lactic acid and jellyfish, softens jellyfish, improves mouthfeel.
Compared with prior art, beneficial effects of the present invention are：
1. compared to traditional soaking technology, malic acid and lactic acid are combined with ultrasonic assistant, salt alum is strengthened
Dissolution, enhances Al3+Removal, and substantially reduce the dealuminzation time of salt marsh jellyfish, improve production efficiency, it is ensured that food
Security.
2. first ultrasonication, in conjunction with heating, further while lifting salt marsh jellyfish dealuminzation efficiency, promotes breast
Acid and the effect of jellyfish, soften jellyfish, it is unlikely to really up to the mark, improve mouthfeel.
Embodiment
The following is several specific embodiments of the present invention, the present invention is further illustrated, but the present invention is not limited only to this reality
Embodiment 1
A kind of dealuminzation processing method of salt marsh jellyfish, it is characterised in that comprise the following steps：
(a), salt marsh jellyfish pre-processes：After salt marsh jellyfish is cleaned with water, the thin slice that thickness is 1mm is cut into；
(b), ultrasonication：Salt marsh jellyfish piece in step (a) is put into super equipped with malic acid and lactic acid mixed liquor
In sound wave cleaning machine, ultrasonication 50min；The concentration of malic acid is 5%, and the concentration of lactic acid is 1%, and malic acid and lactic acid are mixed
The mass ratio for closing liquid and jellyfish is 30：1；
(c), heat：The heater switch of processor for ultrasonic wave is opened, mixed liquor is heated up and is maintained at 50 DEG C, constant temperature
Ultrasonication 15min；
(d), clean and dry：Jellyfish piece after will be ultrasonically treated soaks 10min and with stirring with clear water, is dripped after pulling out
Water, dries naturally.
Embodiment 2
A kind of dealuminzation processing method of salt marsh jellyfish, it is characterised in that comprise the following steps：
(a), salt marsh jellyfish pre-processes：After salt marsh jellyfish is cleaned with water, the thin slice that thickness is 3mm is cut into；
(b), ultrasonication：Salt marsh jellyfish piece in step (a) is put into super equipped with malic acid and lactic acid mixed liquor
In sound wave cleaning machine, ultrasonication 30min；The concentration of malic acid is 8%, and the concentration of lactic acid is 4%, and malic acid and lactic acid are mixed
The mass ratio for closing liquid and jellyfish is 20：1；
(c), heat：The heater switch of processor for ultrasonic wave is opened, mixed liquor is heated up and is maintained at 55 DEG C, constant temperature
Ultrasonication 25min；
(d), clean and dry：Jellyfish piece after will be ultrasonically treated soaks 20min and with stirring with clear water, is dripped after pulling out
Water, dries naturally.
Embodiment 3
A kind of dealuminzation processing method of salt marsh jellyfish, it is characterised in that comprise the following steps：
(a), salt marsh jellyfish pre-processes：After salt marsh jellyfish is cleaned with water, the thin slice that thickness is 2mm is cut into；
(b), ultrasonication：Salt marsh jellyfish piece in step (a) is put into super equipped with malic acid and lactic acid mixed liquor
In sound wave cleaning machine, ultrasonication 30min；The concentration of malic acid is 7%, and the concentration of lactic acid is 3%, and malic acid and lactic acid are mixed
The mass ratio for closing liquid and jellyfish is 25：1；
(c), heat：The heater switch of processor for ultrasonic wave is opened, mixed liquor is heated up and is maintained at 52 DEG C, constant temperature
Ultrasonication 20min；
(d), clean and dry：Jellyfish piece after will be ultrasonically treated soaks 15min and with stirring with clear water, is dripped after pulling out
Water, dries naturally.
Claims (5)
1. a kind of dealuminzation processing method of salt marsh jellyfish, it is characterised in that comprise the following steps：
(a), salt marsh jellyfish pre-processes：After salt marsh jellyfish is cleaned with water, thinly slice；
(b), ultrasonication：Salt marsh jellyfish piece in step (a) is put into the ultrasonic wave equipped with malic acid and lactic acid mixed liquor
In cleaning machine, ultrasonication 30-50min；
(c), heat：The heater switch of processor for ultrasonic wave is opened, mixed liquor is heated up and keeps certain temperature, constant temperature surpasses
Sonicated 15-25min；
(d), clean and dry：Jellyfish piece after will be ultrasonically treated is pulled rear draining out, dried in the air naturally with clear water immersion and with stirring
It is dry.
2. the dealuminzation processing method of salt marsh jellyfish according to claim 1, it is characterised in that：Jellyfish in the step (a)
The thickness of piece is 1-3mm.
3. the dealuminzation processing method of salt marsh jellyfish according to claim 1, it is characterised in that：Apple in the step (b)
The concentration of acid is 5%~8%, and the concentration of lactic acid is 1%~4%, and malic acid and lactic acid mixed liquor and the mass ratio of jellyfish are：20
~30：1.
4. the dealuminzation processing method of salt marsh jellyfish according to claim 1, it is characterised in that：It is ultrasonic in the step (c)
The thermostat temperature of ripple cleaning machine is 50~55 DEG C, and constant-temperature ultrasonic processing time is preferably 20min.
5. the dealuminzation processing method of salt marsh jellyfish according to claim 1, it is characterised in that：Jellyfish in the step (d)
The scavenging period of piece is 10-20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710379675.5A CN106983094A (en) | 2017-05-25 | 2017-05-25 | A kind of dealuminzation processing method of salt marsh jellyfish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710379675.5A CN106983094A (en) | 2017-05-25 | 2017-05-25 | A kind of dealuminzation processing method of salt marsh jellyfish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106983094A true CN106983094A (en) | 2017-07-28 |
Family
ID=59419840
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710379675.5A Pending CN106983094A (en) | 2017-05-25 | 2017-05-25 | A kind of dealuminzation processing method of salt marsh jellyfish |
Country Status (1)
| Country | Link |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107744107A (en) * | 2017-09-30 | 2018-03-02 | 上海海洋大学 | A kind of processing method of the quick dealuminzation of salt marsh jellyfish |
| CN108703302A (en) * | 2018-05-09 | 2018-10-26 | 无锡群硕谷唐生物科技有限公司 | A kind of processing method removing chromium and arsenic in kelp |
| IT201900011472A1 (en) * | 2019-07-11 | 2021-01-11 | Cnr Consiglio Naz Delle Ricerche | PROCESS FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN FOOD AND PRODUCTS / INGREDIENTS OBTAINED THROUGH THIS PROCESS |
| CN115053947A (en) * | 2022-06-27 | 2022-09-16 | 江南大学 | Raw pickled liquor-saturated crab product and processing method thereof |
| CN115413769A (en) * | 2022-05-12 | 2022-12-02 | 渤海大学 | Instant shredded jellyfish and preparation method thereof |
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| CN103300263A (en) * | 2013-06-30 | 2013-09-18 | 陈建文 | Process method for dealumination in jellyfish processing |
| CN103621850A (en) * | 2013-11-26 | 2014-03-12 | 渤海大学 | Method for dealuminizing salted jellyfishes |
| CN103876183A (en) * | 2014-03-21 | 2014-06-25 | 福建农林大学 | Production method of instant jellyfish |
| CN104187875A (en) * | 2014-07-19 | 2014-12-10 | 奉化市兴达海产食品有限公司 | Processing method of jellyfish |
| CN104207217A (en) * | 2014-07-19 | 2014-12-17 | 奉化市兴达海产食品有限公司 | Quickly vitriol-removing processing method of jellyfish |
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2017
- 2017-05-25 CN CN201710379675.5A patent/CN106983094A/en active Pending
Patent Citations (5)
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| CN103300263A (en) * | 2013-06-30 | 2013-09-18 | 陈建文 | Process method for dealumination in jellyfish processing |
| CN103621850A (en) * | 2013-11-26 | 2014-03-12 | 渤海大学 | Method for dealuminizing salted jellyfishes |
| CN103876183A (en) * | 2014-03-21 | 2014-06-25 | 福建农林大学 | Production method of instant jellyfish |
| CN104187875A (en) * | 2014-07-19 | 2014-12-10 | 奉化市兴达海产食品有限公司 | Processing method of jellyfish |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107744107A (en) * | 2017-09-30 | 2018-03-02 | 上海海洋大学 | A kind of processing method of the quick dealuminzation of salt marsh jellyfish |
| CN108703302A (en) * | 2018-05-09 | 2018-10-26 | 无锡群硕谷唐生物科技有限公司 | A kind of processing method removing chromium and arsenic in kelp |
| CN108703302B (en) * | 2018-05-09 | 2021-04-16 | 无锡新禾创工食品科技有限公司 | Processing method for removing chromium and arsenic in kelp |
| IT201900011472A1 (en) * | 2019-07-11 | 2021-01-11 | Cnr Consiglio Naz Delle Ricerche | PROCESS FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN FOOD AND PRODUCTS / INGREDIENTS OBTAINED THROUGH THIS PROCESS |
| EP3763224A1 (en) | 2019-07-11 | 2021-01-13 | Consiglio Nazionale Delle Ricerche | Method for the treatment of jellyfish intended for human consumption without the use of aluminium salts and products/ingredients obtained by this process |
| CN115413769A (en) * | 2022-05-12 | 2022-12-02 | 渤海大学 | Instant shredded jellyfish and preparation method thereof |
| CN115413769B (en) * | 2022-05-12 | 2024-02-27 | 渤海大学 | Instant jellyfish shreds and preparation method thereof |
| CN115053947A (en) * | 2022-06-27 | 2022-09-16 | 江南大学 | Raw pickled liquor-saturated crab product and processing method thereof |
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Application publication date: 20170728 |