CN106616199A - Production method of prototrophy fresh sea cucumbers without being refrigerated - Google Patents
Production method of prototrophy fresh sea cucumbers without being refrigerated Download PDFInfo
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- CN106616199A CN106616199A CN201510730803.7A CN201510730803A CN106616199A CN 106616199 A CN106616199 A CN 106616199A CN 201510730803 A CN201510730803 A CN 201510730803A CN 106616199 A CN106616199 A CN 106616199A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
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Abstract
The invention discloses a production method of prototrophy fresh sea cucumbers without being refrigerated. The production method is characterized by comprising the following steps: taking fresh and live sea cucumbers as raw materials; and carrying out seawater washing, water molecule purification, vacuum heating treatment, sand mouth removal, cold sterilizing, water draining, automatic stretching, filling, sterilizing and nitrogen charging packing and spraying and sterilizing to obtain purely natural fresh sea cucumbers which are produced by non-water method, can be stored and preserved at normal temperature, have reduced nutrition loss, taste good and are ready to be served. By a vacuum low-temperature steaming and curing process and a closely linked sterilizing process, the original nutrition of the sea cucumbers are retained well, the quality and the flavor of the fresh sea cucumbers are improved, any preservatives are not used, any flavoring agents are not added, consumption demands of people are met, healthful and nutritional modern life demands are met, meanwhile, by nitrogen-filled packing, the shapes of sea cucumbers in bags can be protected well, thorns of the processed sea cucumbers are complete, the original texture, flavor and nutrition can be maintained well at normal temperature, the expiration date is long, the safety is high, and the sea cucumbers are convenient to eat.
Description
Technical field
The invention belongs to marine food processing technique field, more particularly to a kind of former nutrition without the need for refrigeration sea cucumber production method is eaten raw.
Background technology
Sea cucumber is not only the food of preciousness, is also famous and precious medicinal material, according to《A Supplement to the Compendium of Materia Medica》Described in：Sea cucumber sweet-salty, kidney tonifying, beneficial marrow takes the photograph urine, and impotence, its benefit warm in nature, sufficient enemy's ginseng, therefore named sea cucumber are treated in establishing-Yang.Sea cucumber nutrient value is very high, contain 15 grams of protein in per hectogram, 1 gram of fat, 0.4 gram of carbohydrate, 357 milligrams of calcium, 12 milligrams of phosphorus, 2.4 milligrams of iron, and vitamin B1, B2, more than 50 kinds of niacin etc. nutrient content beneficial to human physiological activity, wherein protein content is up to more than 55%, 18 kinds of amino acid, taurine, chondroitin sulfate, stichopus japonicus mucopolysaccharide Multiple components, arginine is the main component for constituting male sex's spermatid, it is again the primary raw material of synthesized human collagen, can promote body cell regeneration and body it is impaired after reparation, the immunologic function of human body can also be improved, promote longevity, dispelling fatigue.Modern study shows, sea cucumber has improves memory, delays sexual gland aging, prevent artery sclerosis, diabetes and the effect such as antitumor, holothurin in sea cucumber can suppress the growth and transfer of tumour cell, effectively anti-cancer, anticancer, are clinically widely used to the treatment of liver cancer, lung cancer, cancer of the stomach, nasopharyngeal carcinoma, osteocarcinoma, lymph cancer, oophoroma, the cancer of the uterus, breast cancer, cancer of the brain leukaemia and postoperative patients.
As our people's growth in the living standard and the enhancing of health care consciousness, holothruian cultures industry high speed development, current output in domestic have reached tens thousand of tons, the output value increases year after year.But beche-de-mer is but bothered very much, it is again loaded down with trivial details more than step, want really to cook sea cucumber and be difficult really, sea cucumber containing autolytic enzyme due to easily changing skin, not easy to maintain fresh-keeping, so in the market sea cucumber is mainly processed into unsalted dried sea cucumbers, salt dried sea-cucumber, lyophilized sea cucumber and instant holothurian product, they are edible from being worked into, whole process is required for being sent out through boiling repeatedly, water, and 70% nutrition in whole process sea cucumber is all lost.Drying sea cucumber is risen and sends out complex process, and the cycle is long, and inconvenient eating is prompt；Lyophilized sea cucumber selling at exorbitant prices, ordinary consumer is difficult to bear；And the instant holothurian of water bag packaging there is also high temperature high pressure sterilizing in addition to addition preservative, cause the problem of nutrition leak, producing level in process is very low, most of small molecule functional component is all lost in totally with process, gained beche-de-mer products do not keep original nutrition and activity, cause sea cucumber vivo protein, polysaccharide, saponin, vitamin and calcium, iron, a large amount of losses of the trace element such as phosphorus, medical value loss is also more serious, reduce effect of beche-de-mer products, have also to there is mouthfeel hard, it is difficult to chew rotten situation, so a large amount of nutrient contents in sea cucumber are made to be difficult to absorb again.This is for Holothurian Resources, it is a kind of disappearance that sea cucumber original nutrition is developed and sorry, and the instant holothurian later stage processed also requires that stored refrigerated, to transport and preserves edible making troubles, the consumption idea of people is have impact on, the drastically decline of consumption demand is caused.
The normal-temperature fresh-keeping of fresh sea cucumber is preserved and edible research is a highly difficult job, the even more hobby and pursuit of people, proceed without to greatest extent refrigeration, keep former nutrition, can be instant beche-de-mer products research and development, sea cucumber deep processing industry be it is a kind of extremely in the urgent need to exploitation innovation.Though instant holothurian in the market can obtain certain pot-life, disclosure satisfy that people to instant and some aspect demands simultaneously, but the instant holothurian processed is required to deepfreeze preservation, the instant holothurian called it by the fine-sounding name of instant cannot be also not susceptible to instant, need in a hurry on market by fresh and alive sea cucumbers through science processing and eating sea cucumber new product, it is a kind of can it is instant, without the need for refrigeration, keep former nutrition eat sea cucumber new product raw.For this, how by Holothurian machining into pure natural, non-aqueous, can normal temperature preserve fresh-keeping, nutrition leak and reduce, retain sea cucumber original nutrition and biologically active, in good taste, instant bagged beche-de-mer products to greatest extent, this is the problem that people extremely pay close attention to, it is also an important step of sea cucumber industry development from now on, is paid attention to deep and liked by people.
The content of the invention
The purpose of the present invention be research and develop a kind of pure natural, non-aqueous, can storage at normal temperature be fresh-keeping, nutrition leak is few, improve and retain former nutrition and biologically active, sea cucumber new product in good taste, instant bagged, there is provided sea cucumber production method is eaten in a kind of former nutrition without the need for refrigerate raw.
The object of the present invention is achieved like this：
Sea cucumber production method is eaten in a kind of former nutrition without the need for refrigeration raw, it is characterized in that with fresh and alive sea cucumbers as raw material, Jing seawater cut open wash, hydrone purification, vacuum heating treatment, make except sandspit, cold sterilization, draining, Automatic-drawing filling sterilizing nitrogen-filled packaging, spray process for sterilizing step pure natural, non-water law, can normal temperature preserve fresh-keeping, nutrition leak and reduce, in good taste, instant bagged eat sea cucumber raw.
It is that sea cucumber raw material is placed in seawater under fresh and alive state that described seawater is cutd open and washed, and subsequently in belly opening, discharges intestines and content in body cavity, and cleans wall of sea cucumber Stichopus japonicus with seawater.
Described purification is will to cut open washed fresh sea cucumber to send in food purifying machine, using hydrone energy purification techniques, it is commonly called as " water catalyst food purification techniques ", by the cracking of water, produce a large amount of water catalyst functional groups, the quick various pathogenic microorganisms (bacterium, virus, parasite etc.) for killing fresh sea cucumber body wall tissue, and efficiently, safe disposal any chemical residual therein.
Described vacuum heating treatment is that the fresh sea cucumber after purification is placed in vacuum heating treatment machine steamer, fresh sea cucumber after treatment and purification is steamed by electrical heating steamer substep heat, the heater of vacuum heating treatment machine adopts electrical heating steamer structure, first with 10～500Hz, 10～1000v AC electric-heatings are to 40-60 DEG C, process 10～30 minutes, again with 1～20KHz, 10～1000v AC electric-heatings are to 50-70 DEG C, process 1～20 minute, again the gas in vacuum heating treatment machine steamer is taken away with vavuum pump, continue to be heated to 70-90 DEG C after vacuumizing, constant temperature keeps 60-90min, then it is heated rapidly to 95 DEG C to stop heating up immediately, that is vacuum heating treatment operation is finished.
Tests prove that the fresh sea cucumber after purification after the hot steaming of the substep of vacuum heating treatment machine is processed, the appropriateness denaturation of sea cucumber proteinaceous tissue, can be with cooking of Low Temperature Thermal, the mouthfeel of fresh perfume can be produced. the low frequency for adopting step by step is conducive to degraded, tenderization and the curing of fresh sea cucumber with high-frequency heating, little with nutrient component damages, the process-cycle is short, and energy consumption is low, shrinkage factor is low, the advantage of good mouthfeel.
It is described except sandspit be by fresh sea cucumber after vacuum heating treatment using clamping device, pull out to scratch and remove sea cucumber tooth, and will clean up inside and outside its fresh sea cucumber body wall.
Described cold sterilization is that the fresh sea cucumber for removing sandspit is adopted into the critical Brief Analysis of Cold Sterilization on Food of super stilling the theatre electricity, i.e., using high-pressure pulse electric and ozone mixing water Synergistic biocidal under non-heated state.High-pressure pulse electric non-heat treated instead of traditional heat treatment method, high intensity electric pulse can rapidly kill cell but not destroy the natural flavor such as color and luster and nutrition of food, its output ceiling voltage 15kV, maximum current 40A, Jing sterilization experiment results show, impulse electric field strength is 13kV/cm, when pulse width is 15 μ s, after 200 pulses of continuous action, sterilization rate can be up to 99.64%, after 500 pulses, sterilization rate can be up to 99.96%, fresh sea cucumber is behind high-voltage electrostatic field and Ozone Water Synergistic biocidal, commercial sterilization standard can be reached, can also thoroughly inactivate to remaining white lyase.
Described draining is that the fresh sea cucumber after cold sterilization is passed through into stainless steel drainingFrameStanding 5-15 minutes carry out draining.
Described Automatic-drawing filling sterilizing nitrogen-filled packaging is that the fresh sea cucumber after draining is filled in the stretched film groove of Automatic-drawing nitrogen filling packing machine, is sterilized automatically, automatic vacuum nitrogen charging, automatic sealing stamp packaging.
Described stretched film adopts the preferable composite film material of air-tightness；
Described automatic sterilizing is that Automatic-drawing nitrogen filling packing machine is provided with ultraviolet germicidal lamp, and the radiation wavelength of ultraviolet germicidal lamp selects between 200nm to 300nm, to be mainly used in the sterilization of stretched film, and ultraviolet sterilization light irradiation automatic sterilizing is passed through when stretched film is walked；
Described automatic vacuum nitrogen charging be by draining after the embedded stretched film bag of single fresh sea cucumber in, the air extracted out in stretched film bag is reached after predetermined vacuum, is re-filled with nitrogen, then completes sealing process.
Described spray sterilization is packaged fresh sea cucumber to be sent in spraying sterilization machine to carry out sterilization, sterilization temperature is 85 DEG C -95 DEG C, sterilizing time 10-30min, spray it is sterilized using the preheating of samsara warm water, samsara hot-water sterilization function, samsara warm water precooling, again with multistage processing forms such as cool water shower coolings, energy it is efficient, comprehensive, stable sterilization is carried out to product.
It is an advantage of the current invention that employing vacuum and low temperature processing technology and closely linked sterilization process, fresh sea cucumber is cutd open energy cleaning using hydrone after washing with seawater, fresh sea cucumber after purification is placed in vacuum heating treatment machine, process through the hot steaming of the substep of vacuum heating treatment machine, the original nutrition of reservation that can be more perfect and biologically active, again after high-pressure pulse electric and ozone mixing water Synergistic biocidal, Microflora can effectively be reduced, pass through automatic vacuum nitrogen-filled packaging and ultraviolet again by packing material irradiation-sterilize, then carry out spray sterilization and reach commercial sterilization standard, produce can normal temperature preserve it is fresh-keeping, nutrition leak is reduced, it is pure natural, non- water law, it is in good taste, low cost, instant bagged eats sea cucumber raw.
The characteristics of product of the present invention is to retain perfect, long shelf-life without the need for refrigeration, former nutrition, the production method for being adopted is with fresh and alive sea cucumbers as raw material, Jing seawater cut open wash, hydrone is energy cleaning, vacuum heating treatment, except sandspit, cold sterilization, draining, Automatic-drawing filling sterilizing nitrogen-filled packaging, spray process for sterilizing step, make genuineness, it is individual reduce eat sea cucumber raw.This to eat that sea cucumber quality is strong raw, soft or hard is agreeable to the taste, preferably remain the original nutrient of sea cucumber, evacuated and nitrogen-filled packaging, then Jing spray sterilizings, obtains moisture content and eats sea cucumber raw 60%～79%, can preserve for a long time, and the normal temperature lower shelf-life was up to 6 months.
The present invention is as a result of hydrone energy purification techniques, by the cracking of water, produce a large amount of water catalyst functional groups, the quick various pathogenic microorganisms (bacteriums for killing fresh sea cucumber body wall tissue, virus etc.), and efficiently, safe disposal any chemical residual therein, on this basis again using the critical cold sterilization technology of super stilling the theatre electricity, using high-pressure pulse electric (HPEF) and ozone mixing water Synergistic biocidal i.e. under non-heated state, behind high-voltage electrostatic field and Ozone Water Synergistic biocidal, can reach commercial sterilization standard, also can thoroughly inactivate to remaining autolytic enzyme, again due to the fresh sea cucumber after sterilizing is employed into vacuum pack with nitrogen, form it into oxygen-free environment, avoid air pollution, bacteria growing inhibiting, simultaneously again employing spraying sterilization machine carries out sterilization, it is a kind of stepped system sterilizing methods all linked with one another.Accordingly, it is capable to efficient, comprehensive, stable carries out sterilization to fresh sea cucumber, product of the present invention is set to preserve for a long time.
It is to keep fresh sea cucumber delicate flavour that the present invention eats the stepped system sterilizing methods of sea cucumber employing raw, while retaining nutrient content with biologically active, by harmful bacterium, it is viral all to remove, production method of the present invention is whole process without high temperature, the operating procedure of hyperpyrexia, make to eat the nutrient content that sea cucumber saves to greatest extent sea cucumber raw, and effectively kill harmful bacteria, the present invention eats the microbiological indicator assay of sea cucumber raw and is shown in Table 1, data source is in testing agency of agricultural byproducts inspection center of Weihai City in table, Legal Inspection mechanism qualification certification with the just status of third party.
Table 1
It is also an advantage of the present invention that adopted Automatic-drawing filling sterilizing nitrogen-filled packaging realize bag, vacuumize, nitrogen charging, sealing, cooling, lettering, cutting integration, automated production, operationally with intelligentized control method, manual operations is reduced to avoid damaging fresh sea cucumber quality, production efficiency is high.
The bag of automatic vacuum nitrogen charging of the present invention, vacuumize, nitrogen charging Main Function is deoxygenation, to desirably prevent fresh sea cucumber to go bad, its principle is also fairly simple, because the existence of most of microbe (such as yeast and mold) needs oxygen, and it is exactly with this principle to be vacuum-packed, oxygen in packaging bag and in food cell is taken out, microorganism is lost " environment of existence ".Experiment is proved：When the oxygen concentration in packaging bag is less than 1%, the growth of microorganism and reproduction speed just drastically decline, and during oxygen concentration≤5%, most of microbe will be suppressed and stop breeding, deoxygenation can be effectively prevented product and go bad, and keep its color and nutritive value.
The Main Function of vacuum pack with nitrogen is guaranteed the quality in addition to function except the possessed deoxygenation of vacuum packaging, mainly the also effect such as resistance to compression, choke, fresh-keeping, can more effectively make product keep original color, fragrance, shape and nutriture value to support for a long time.In addition, Jing after vacuum pack with nitrogen, inflation pressure can be effectively prevented the pressurized breaking deformation of food and have no effect on packaging bag outward appearance more than the outer atmospheric pressure of packaging bag in packaging bag.
Packaging bag used by vacuum pack with nitrogen typically adopts the preferable composite film material of air-tightness, but air-tightness laminated film good again also has certain air penetrability, after vacuum packaging, air outside packaging bag can be also penetrated at leisure in packaging bag, the shelf-life of food is had influence on, and is adopted after vacuum pack with nitrogen, packaging bag internal pressure is powerful in the outer pressure of packaging bag, the outer air of bag is hardly entered in bag, therefore effectively extends the shelf-life of food.
Vacuum pack with nitrogen is re-filled with nitrogen after vacuum, and its nitrogen is inert gas, plays packing action, makes the interior holding malleation of bag, to prevent the outer air of bag from entering in people's bag, a protective effect is played to fresh sea cucumber, and the fresh sea cucumber fragrance after separately having holding heat aging is acted on.
Production method of the present invention is feasible, after the vacuum heating treatment for being adopted, can cooking of speed heat soon, the health nutrient function of sea cucumber is saved to greatest extent, fresh sea cucumber local flavor is improved again, any preservative is not used, also it is not added with any seasoning, meet the consumption demand of people, meet health, the modern life demand of nutrition, it is little with nutrient component damages, process-cycle is short, energy consumption is low, shrinkage factor is low, the advantage of good mouthfeel, simultaneously inflated with nitrogen is packed for the sea cucumber shape in bag can also play a good protection, sea cucumber thorn shape after inflated with nitrogen processing is complete, its original texture can be preferably kept at normal temperatures, mouthfeel, taste and nutrition, shelf-life is also longer, security is higher, it is edible more convenient.
The present invention eats the processing drawback that sea cucumber production method overcomes traditional instant holothurian raw, whole to send out process without any water, and production eats sea cucumber raw to save sea cucumber nutrient composition to greatest extent, and kills harmful bacteria, remains biologically active.Through experimental tests, eat the several times that nutrient content contained by sea cucumber is common instant holothurian raw, and also more perfect to maintain sea cucumber original nutrient content, the present invention eats sea cucumber nutrient content contrast with conventional instant holothurian after testing raw and is shown in Table 2.
Table 2
| Detection project | Instant holothurian | Eat sea cucumber raw | Compare multiple |
| Thick many candies (in terms of glucan), mg/g | 0.84 | 3.2 | 3.81 |
| Micro- total amount, mg/100g | 29.67 | 281.32 | 9.48 |
| Protein, g/100g | 3.97 | 15.7 | 3.95 |
Specific embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1：
The fresh sea cucumber raw material of harvesting，3-4 heads per jin，Fresh sea cucumber raw material is placed in seawater under fresh and alive state，Subsequently in belly opening，Discharge intestines and content in body cavity，And clean wall of sea cucumber Stichopus japonicus with seawater，Washed fresh sea cucumber body wall will be cutd open again to send in food purifying machine，Using hydrone energy purification techniques，By the cracking of water，Produce a large amount of water catalyst functional groups，The quick various pathogenic microorganisms (bacteriums for killing fresh sea cucumber、Virus etc.)，And efficiently、Safe disposal any chemical residual therein，The fresh sea cucumber after purification is placed in vacuum heating treatment machine steamer again，Fresh sea cucumber after treatment and purification is steamed by electrical heating steamer substep heat，The heater of vacuum heating treatment machine adopts electrical heating steamer structure，First with 50Hz、220v AC electric-heatings are to 50 DEG C，Process 20 minutes，Again with 20KHz、380v AC electric-heatings are to 70 DEG C，15 minutes，Again the gas in vacuum heating treatment machine steamer is taken away with vavuum pump，Continue to be heated to 90 DEG C after vacuumizing，Constant temperature keeps 60min，Then it is heated rapidly to 95 DEG C to stop heating up immediately，Again the sea cucumber after vacuum heating treatment is adopted into clamping device，Pull out to scratch and remove sea cucumber tooth，And will clean up inside and outside its fresh sea cucumber body wall，The fresh sea cucumber body wall of sandspit will be removed again using the critical Brief Analysis of Cold Sterilization on Food of super stilling the theatre electricity，Using high-pressure pulse electric and ozone mixing water Synergistic biocidal under non-heated state，High-pressure pulse electric exports ceiling voltage 15kV，Maximum current 40A，Again the fresh sea cucumber after cold sterilization is passed through into stainless steel drainingFrameStanding carries out draining in 10 minutes, again fresh sea cucumber feeding Automatic-drawing filling sterilizing nitrogen-filled packaging is carried out into single only packaging, stretched film adopts the preferable composite film material of air-tightness, every fresh sea cucumber after draining is filled in the stretched film groove of Automatic-drawing nitrogen filling packing machine, automatically sterilized, automatic vacuum nitrogen charging, automatic sealing stamp is packed, Automatic-drawing nitrogen filling packing machine is provided with the radiation wavelength of ultraviolet germicidal lamp and selects in 300nm, stretched film is with fresh sea cucumber ultraviolet germicidal lamp by irradiating automatic sterilizing, the air extracted out in stretched film bag is reached after predetermined vacuum, it is re-filled with nitrogen, then sealing process is completed, packaged fresh sea cucumber is sent in spraying sterilization machine again carry out sterilization, 95 DEG C of sterilization temperature, sterilizing time 20min, make the present invention and eat sea cucumber raw.
Embodiment 2：
The fresh sea cucumber raw material of harvesting，3 head per jin or so，Fresh sea cucumber raw material is placed in seawater under fresh and alive state，Subsequently in belly opening，Discharge intestines and content in body cavity，And clean wall of sea cucumber Stichopus japonicus with seawater，Washed fresh sea cucumber will be cutd open again to send in food purifying machine，Using hydrone energy purification techniques，By the cracking of water，Produce a large amount of water catalyst functional groups，The quick various pathogenic microorganisms (bacteriums for killing fresh sea cucumber、Virus etc.)，And efficiently、Safe disposal any chemical residual therein，The fresh sea cucumber after purification is placed in vacuum heating treatment machine steamer again，Fresh sea cucumber after treatment and purification is steamed by electrical heating steamer substep heat，The heater of vacuum heating treatment machine adopts electrical heating steamer structure，First with 50Hz、380v AC electric-heatings to 60 DEG C are processed 25 minutes，Again with 20KHz、380v AC electric-heatings to 70 DEG C are processed 20 minutes，It is then turned on vavuum pump to take away the gas in vacuum heating treatment machine steamer，Continue to be heated to 90 DEG C after vacuumizing，Constant temperature keeps 60min，Then it is heated rapidly to 95 DEG C to stop heating up immediately，Again the sea cucumber after vacuum heating treatment is adopted into clamping device，Pull out to scratch and remove sea cucumber tooth，And will clean up inside and outside its fresh sea cucumber body wall，The fresh sea cucumber body wall of sandspit will be removed again using the critical Brief Analysis of Cold Sterilization on Food of super stilling the theatre electricity，Using high-pressure pulse electric and ozone mixing water Synergistic biocidal under non-heated state，High-pressure pulse electric exports ceiling voltage 15kV，Maximum current 40A，Again the fresh sea cucumber after cold sterilization is passed through into stainless steel drainingFrameStanding carries out draining in 12 minutes, again fresh sea cucumber feeding Automatic-drawing filling sterilizing nitrogen filling packing machine is carried out into single only packaging, stretched film adopts the preferable composite film material of air-tightness, fresh sea cucumber after draining is filled in the stretched film groove of Automatic-drawing nitrogen filling packing machine, automatically sterilized, automatic vacuum nitrogen charging, automatic sealing stamp is packed, Automatic-drawing nitrogen filling packing machine is provided with ultraviolet germicidal lamp, radiation wavelength is selected in 200nm, stretched film is with fresh sea cucumber ultraviolet germicidal lamp by irradiating automatic sterilizing, the air extracted out in stretched film bag is reached after predetermined vacuum, it is re-filled with nitrogen, then sealing process is completed, packaged fresh sea cucumber is sent in spraying sterilization machine again carry out sterilization, 93 DEG C of sterilization temperature, sterilizing time 30min, make the present invention and eat sea cucumber raw.
Embodiment 3：
The fresh sea cucumber raw material of harvesting，It is more than 4 head per jin，Fresh sea cucumber raw material is placed in seawater under fresh and alive state，Subsequently in belly opening，Discharge intestines and content in body cavity，And clean wall of sea cucumber Stichopus japonicus with seawater，Washed fresh sea cucumber body wall will be cutd open again to send in food purifying machine，Using hydrone energy purification techniques，By the cracking of water，Produce a large amount of water catalyst functional groups，The quick various pathogenic microorganisms (bacteriums for killing fresh sea cucumber、Virus etc.)，And efficiently、Safe disposal any chemical residual therein，The fresh sea cucumber after purification is placed in vacuum heating treatment machine steamer again，Fresh sea cucumber after treatment and purification is steamed by electrical heating steamer substep heat，The heater of vacuum heating treatment machine adopts electrical heating steamer structure，First with 50Hz、380v AC electric-heatings to 60 DEG C are processed 25 minutes，Again with 20KHz、380v AC electric-heatings to 70 DEG C are processed 20 minutes，It is then turned on vavuum pump to take away the gas in vacuum heating treatment machine steamer，Continue to be heated to 90 DEG C after vacuumizing，Constant temperature keeps 60min，Then it is heated rapidly to 95 DEG C to stop heating up immediately，Again the sea cucumber after vacuum heating treatment is adopted into clamping device，Pull out to scratch and remove sea cucumber tooth，And will clean up inside and outside its fresh sea cucumber body wall，The fresh sea cucumber body wall of sandspit will be removed again using the critical Brief Analysis of Cold Sterilization on Food of super stilling the theatre electricity，Using high-pressure pulse electric and ozone mixing water Synergistic biocidal under non-heated state，High-pressure pulse electric exports ceiling voltage 15kV，Maximum current 40A，Again the fresh sea cucumber after cold sterilization is passed through into stainless steel drainingFrameStanding carries out draining in 15 minutes, again fresh sea cucumber feeding Automatic-drawing filling sterilizing nitrogen filling packing machine is carried out into single only packaging, stretched film adopts the preferable composite film material of air-tightness, every fresh sea cucumber after draining is filled in the stretched film groove of Automatic-drawing nitrogen filling packing machine, automatically sterilized, automatic vacuum nitrogen charging, automatic sealing stamp is packed, Automatic-drawing nitrogen filling packing machine is provided with ultraviolet germicidal lamp, radiation wavelength is selected in 300nm, stretched film is with fresh sea cucumber ultraviolet germicidal lamp by irradiating automatic sterilizing, the air extracted out in stretched film bag is reached after predetermined vacuum, it is re-filled with nitrogen, then sealing process is completed, packaged fresh sea cucumber is sent in spraying sterilization machine again carry out sterilization, 90 DEG C of sterilization temperature, sterilizing time 30min, make the present invention and eat sea cucumber raw.
Claims (5)
1. sea cucumber production method is eaten in a kind of former nutrition without the need for refrigeration raw, it is characterized in that with fresh and alive sea cucumbers as raw material, Jing seawater cut open wash, hydrone purification, vacuum heating treatment, make except sandspit, cold sterilization, draining, Automatic-drawing filling sterilizing nitrogen-filled packaging, spray process for sterilizing step pure natural, non-aqueous, can normal temperature preserve fresh-keeping, nutrition leak and reduce, in good taste, instant bagged eat sea cucumber raw.
2. sea cucumber production method is eaten in a kind of former nutrition without the need for refrigeration according to claim 1 raw，It is characterized in that described vacuum heating treatment is that the fresh sea cucumber after purification is placed in vacuum heating treatment machine steamer，Fresh sea cucumber after treatment and purification is steamed by electrical heating steamer substep heat，The heater of vacuum heating treatment machine adopts electrical heating steamer structure，First with 10～500Hz、10～1000v AC electric-heatings are to 40-60 DEG C，Process 10～30 minutes，Again with 1～20KHz、10～1000v AC electric-heatings are to 50-70 DEG C，Process 1～20 minute，Again the gas in vacuum heating treatment machine steamer is taken away with vavuum pump，Continue to be heated to 70-90 DEG C after vacuumizing，Constant temperature keeps 60-90min，Then it is heated rapidly to 95 DEG C to stop heating up immediately，That is vacuum heating treatment operation is finished.
3. sea cucumber production method is eaten in a kind of former nutrition without the need for refrigeration according to claim 1 raw, it is characterized in that described cold sterilization is using high-pressure pulse electric and ozone mixing water Synergistic biocidal under non-heated state, its output ceiling voltage 15kV, maximum current 40A.
4. sea cucumber production method is eaten in a kind of former nutrition without the need for refrigeration according to claim 1 raw, it is characterized in that described Automatic-drawing filling sterilizing nitrogen-filled packaging is that the fresh sea cucumber after draining is filled in the stretched film groove of Automatic-drawing nitrogen filling packing machine, automatically sterilized, automatic vacuum nitrogen charging, automatic sealing stamp are packed, packing machine is provided with ultraviolet germicidal lamp, the radiation wavelength of ultraviolet germicidal lamp is selected between 200nm to 300nm, by irradiating automatic sterilizing.
5. sea cucumber production method is eaten in a kind of former nutrition without the need for refrigeration according to claim 1 raw, it is characterised in that described spray sterilization is packaged fresh sea cucumber to be sent in spraying sterilization machine to carry out sterilization, sterilizing time：10-30min, sterilization temperature：75℃-90℃.
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Application publication date: 20170510 |