CN103719893A - Method for treating beef tripe by using ultrasonic waves at ultrahigh pressure - Google Patents
Method for treating beef tripe by using ultrasonic waves at ultrahigh pressure Download PDFInfo
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- CN103719893A CN103719893A CN201310712137.5A CN201310712137A CN103719893A CN 103719893 A CN103719893 A CN 103719893A CN 201310712137 A CN201310712137 A CN 201310712137A CN 103719893 A CN103719893 A CN 103719893A
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- ultrasonic wave
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- omasum
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- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000015278 beef Nutrition 0.000 title abstract 3
- 210000002784 stomach Anatomy 0.000 claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 16
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000005520 cutting process Methods 0.000 claims description 18
- 210000002787 omasum Anatomy 0.000 claims description 17
- 238000004140 cleaning Methods 0.000 claims description 16
- 241001465754 Metazoa Species 0.000 claims description 13
- 230000002411 adverse Effects 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 5
- 206010000059 abdominal discomfort Diseases 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 abstract description 22
- 238000005406 washing Methods 0.000 abstract 4
- 230000010355 oscillation Effects 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000009966 trimming Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 21
- 244000144972 livestock Species 0.000 description 7
- 244000144977 poultry Species 0.000 description 7
- 239000000126 substance Substances 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 235000002256 Diospyros oleifera Nutrition 0.000 description 1
- 244000153389 Diospyros oleifera Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
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- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a method for treating beef tripe by using ultrasonic waves at ultrahigh pressure. The method comprises the following steps: selecting the stomach of a beef, splitting and trimming the stomach separated from a carcass according to a physiological structure, and removing unnecessary tissue structures; washing, namely overturning the split stomach, to be specific, enabling the internal part of the stomach to face outwards, carrying out countercurrent washing by enabling the overturned stomach and water to move in opposite routes, and carrying out ultrasonic oscillation at the ultrasonic power of 200-3000W for 5-30 minutes, wherein the water temperature is normal temperature; carrying out secondary splitting, namely carrying out secondary splitting on the stomach which is subjected to ultrasonic-assisted countercurrent washing according to the commercially available weight requirement, filling the stomach subjected to secondary splitting into a packaging bag after splitting, and then carrying out vacuum sealing; and carrying out ultrahigh pressure sterilization, namely sterilizing the split stomach for 3-15 minutes under the ultrahigh pressure condition of 100-200MPa, thus obtaining a product which can be stored, transported and sold under the normal temperature. According to the method, an ultrasonic-assisted countercurrent washing process and ultrahigh pressure cold sterilization are adopted, so that the safety of product quality is improved, and a clean and safe internal organ product can be provided for consumers.
Description
field
The invention belongs to domestic animal internal organ manufacture field, relate in particular to a kind of method of utilizing ultrasonic wave and ultra high pressure treatment tripe.
background
China is large agricultural country You Shi animal husbandry big country, and production of meat ranks first in the world, and livestock and poultry accessory substance resource (bone, blood, internal organ etc.) is abundant.2010, the output of China's livestock and poultry accessory substance surpassed 4,000 ten thousand tons, and internal organ are one of important livestock and poultry accessory substances.Domestic animal internal organ have higher nutritive value, tripe (stomach) especially, and pork tripe contains protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron etc., has that qi-restoratives damages, the effect of strengthening the spleen and stomach, is applicable to that qi and blood is deficient, gynecological ailments person edible.Tripe is containing protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin etc., and nature and flavor are sweet flat, with shape, mend mutually, have the effect of strengthening the spleen and stomach.< < Compendium of Materia Medica > > records tripe energy " tonifying middle-Jiao and Qi; removing toxic substances; support taste ", < < book on Chinese herbal medicine cover an aromatic plant metioned in ancient books > > also tripe on the books have the effect of " strengthening the spleen and stomach; exempt to drink having indigestion wound ", tripe nourishing the stomach can moistening lung, the reason of this " benefit earth generating metal ".Chinese people foodstuff for the people is with a long history with pluck, also there is the custom of edible offals in the countries such as Southeast Asia, form over the past thousands of years and take domestic animal internal organ as raw material, cook the various table delicacies delicacies of processing, as " water quick-boiled tripe ", " smoked sauce tripe ", " Pork Lungs in Chili Sauce ", the internal organ soup of Korea S, the roasting internal organ of Japan etc.
At present, China's domestic animal internal organ (intestines, tripe) when directly edible and catering industry is consumed, also export to the countries and regions such as Korea S, Japan, Hong Kong supply consumer in a large number.But China domestic animal kills the cleaning of rear internal organ and processing method is original, means backwardness, deficient.After killing, the cleaning of internal organ mainly adopts the mode of manual cleaning, and water for cleaning does not flow and seldom changes, and health level is poor, causes internal organ secondary pollution serious, micro organism quantity severe overweight, and the quality and safety of product cannot guarantee.
Existing processing method is simple, generally after simple finishing, is directly placed in freezer cold storage, thus product mainly with freezing product form storage, sell or to sell after prepared food form secondary operations.Therefore, product exists serious potential safety hazard in storage, sale and process of consumption, to consumer, has brought great food safety risk, has also seriously restricted the higher value application of livestock and poultry accessory substances and the health of industry, orderly development simultaneously.
Summary of the invention
The object of the embodiment of the present invention is to provide a kind of method of utilizing ultrasonic wave and ultra high pressure treatment tripe, be intended to solve existing domestic animal internal organ processing method simple, product exists serious potential safety hazard in storage, sale and process of consumption, to consumer, brought great food safety risk, the higher value application of restriction livestock and poultry accessory substance and the health of industry are, the problem of orderly development.
The embodiment of the present invention is achieved in that a kind of method of utilizing ultrasonic wave and ultra high pressure treatment tripe, and this utilizes the method for ultrasonic wave and ultra high pressure treatment tripe to comprise the following steps:
Step 1, chooses the stomach of ox, and the stomach that departs from trunk is cut apart, repaired according to physiological structure, removes unnecessary institutional framework;
Step 2, cleans: by the stomach upset after cutting apart, the inside that is about to stomach is outside, stomach after upset carries out adverse current cleaning with water with relative route motion, and water temperature is normal temperature, adopts ultrasonic wave to vibrate simultaneously, hyperacoustic power is 200W～3000W, hyperacoustic processing time 5min～30min;
Step 3, secondary splitting: the stomach that adopts the auxiliary adverse current of ultrasonic wave to clean up is required to carry out secondary splitting according to commercially available weight, pack packaging bag into after cutting apart, carry out vacuum seal;
Step 4, ultrahigh-pressure sterilization: the stomach after cutting apart is sterilization processing 3min～15min under the ultra-high pressure condition of 100MPa～200MPa, obtains preserving at normal temperatures, transportation, product sold.
Further, in step 2, the flow velocity of water is 5m/s～15m/s.
Further, in step 2, hyperacoustic processing time 5min～30min.
Further, in step 3, secondary splitting take quality as 250g～500g be heavily standard.
Further, this utilizes the method for ultrasonic wave and ultra high pressure treatment tripe to be:
Step 1, raw material: tripe, is equally applicable to stomach or the tripe of other animals;
Step 2, cuts apart: the tripe that departs from trunk is cut apart, repaired according to physiological structure, get Omasum position, remove unnecessary institutional framework;
Step 3, clean: by the Omasum upset after cutting apart, the inside that is about to Omasum is outside, Omasum after upset carries out adverse current cleaning with water with relative route motion, water temperature is normal temperature, and the flow velocity of water is 8m/s, adopts ultrasonic wave to vibrate simultaneously, hyperacoustic power is 1000W, and the processing time is 15min;
Step 4, secondary splitting: the Omasum that adopts the auxiliary adverse current of ultrasonic wave to clean up is required to carry out secondary splitting according to commercially available weight, conventionally take quality as 250g is heavily standard, pack packaging bag into after cutting apart, carry out vacuum seal;
Step 5, ultrahigh-pressure sterilization: the Omasum after cutting apart is sterilization processing 6min under the ultra-high pressure condition of 150MPa, obtains can preserving the product of 3 months under normal temperature condition.
The method of utilizing ultrasonic wave and ultra high pressure treatment tripe provided by the invention, take tripe as raw material, adopt the auxiliary adverse current cleaning of ultrasonic wave and ultrahigh-pressure cold-sterilization, production can be preserved under normal temperature condition, transportation and the internal organ product of selling, broken through the key of domestic animal internal organ cleaning and processed safely, changed at present by manual cleaning and cannot be with the present situation that under normal temperature, fresh product form is sold, realized the serialization of internal organ products, mechanized cleaning, improved Product quality and safety, for consumer provides clean, high-quality, the internal organ product of safety, guarantee consumer's safe diet, for realizing the higher value application of livestock and poultry accessory substance, establish necessary basis, sustainable development to livestock and poultry by-product industry is significant.
The present invention compares with traditional domestic animal internal organ processing mode, has advantages of following:
Change the present situation of manual cleaning internal organ for a long time, realized serialization, the mechanized cleaning of internal organ, avoided secondary pollution; Change current fresh internal organ product and only to freeze product form, carry out the present situation of cold chain sale, by adopting ultrahigh-pressure sterilization to greatly reduce the micro organism quantity of product, and freeze product and compare total plate count and decline 10
3cfu/g～10
5cfu/g, under normal temperature the shelf-life of product can reach 1 month～3 months, improved product quality, guaranteed safe diet, the present invention adopts the ultrasonic super-pressure that involves, and has realized the suitability for industrialized production of domestic animal internal organ products.
Accompanying drawing explanation
Fig. 1 is the method flow diagram that utilizes ultrasonic wave and ultra high pressure treatment tripe that the embodiment of the present invention provides.
The specific embodiment
In order to make object of the present invention, scheme and advantage clearer, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
Below in conjunction with drawings and the specific embodiments, application principle of the present invention is further described.
As shown in Figure 1, the method for utilizing ultrasonic wave and ultra high pressure treatment tripe of the embodiment of the present invention comprises the following steps:
S101: choose the stomach of ox, the stomach that departs from trunk is cut apart, repaired according to physiological structure, remove unnecessary institutional framework;
S102: clean: by the stomach upset after cutting apart, the inside that is about to stomach is outside, stomach after upset carries out adverse current cleaning with water with relative route motion, water temperature is normal temperature, the flow velocity of water is 5m/s～15m/s, adopt ultrasonic wave to vibrate, hyperacoustic power is 200W～3000W, processing time 5min～30min simultaneously;
S103: secondary splitting: the stomach that adopts the auxiliary adverse current of ultrasonic wave to clean up is required to carry out secondary splitting according to commercially available weight, conventionally take quality as 250g～500g is heavily standard, pack packaging bag into after cutting apart, carry out vacuum seal;
S104: ultrahigh-pressure sterilization: the stomach after cutting apart is sterilization processing 3min～15min under the ultra-high pressure condition of 100MPa～200MPa, obtains preserving at normal temperatures, transportation, product sold.
The present invention is described further in conjunction with specific embodiments:
Specific embodiments of the invention:
Step 1, raw material: tripe (stomach), is equally applicable to the stomaches (tripe) of other animals;
Step 2, cuts apart: the tripe (stomach) that departs from trunk is cut apart, repaired according to physiological structure, get Omasum (omasum of ox) position, remove unnecessary institutional framework;
Step 3, clean: by the Omasum upset after cutting apart, the inside that is about to Omasum is outside, Omasum after upset carries out adverse current cleaning with water with relative route motion, water temperature is normal temperature, and the flow velocity of water is 8m/s, adopts ultrasonic wave to vibrate simultaneously, hyperacoustic power is 1000W, and the processing time is 15min;
Step 4, secondary splitting: the ox stomach that adopts the auxiliary adverse current of ultrasonic wave to clean up is required to carry out secondary splitting according to commercially available weight, conventionally take quality as 250g is heavily standard, pack packaging bag into after cutting apart, carry out vacuum seal.
Step 5, ultrahigh-pressure sterilization: the sterilization processing 6min under the ultra-high pressure condition of 150MPa of the ox stomach after cutting apart, obtains can preserving the product of 3 months under normal temperature condition.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any modifications of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (5)
1. a method of utilizing ultrasonic wave and ultra high pressure treatment tripe, is characterized in that, this utilizes the method for ultrasonic wave and ultra high pressure treatment tripe to comprise the following steps:
Step 1, chooses the stomach of ox, and the stomach that departs from trunk is cut apart, repaired according to physiological structure, removes unnecessary institutional framework;
Step 2, cleans: by the stomach upset after cutting apart, the inside that is about to stomach is outside, stomach after upset carries out adverse current cleaning with water with relative route motion, and water temperature is normal temperature, adopts ultrasonic wave to vibrate simultaneously, hyperacoustic power is 200W～3000W, hyperacoustic processing time 5min～30min;
Step 3, secondary splitting: the stomach that adopts the auxiliary adverse current of ultrasonic wave to clean up is required to carry out secondary splitting according to commercially available weight, pack packaging bag into after cutting apart, carry out vacuum seal;
Step 4, ultrahigh-pressure sterilization: the stomach after cutting apart is sterilization processing 3min～15min under the ultra-high pressure condition of 100MPa～200MPa, obtains preserving at normal temperatures, transportation, product sold.
2. the method for utilizing ultrasonic wave and ultra high pressure treatment tripe as claimed in claim 1, is characterized in that, in step 2, the flow velocity of water is 5m/s～15m/s.
3. the method for utilizing ultrasonic wave and ultra high pressure treatment tripe as claimed in claim 1, is characterized in that, in step 2, and hyperacoustic processing time 5min～30min.
4. the method for utilizing ultrasonic wave and ultra high pressure treatment tripe as claimed in claim 1, is characterized in that, in step 3, secondary splitting take quality as 250g～500g be heavily standard.
5. the method for utilizing ultrasonic wave and ultra high pressure treatment tripe as claimed in claim 1, is characterized in that, this utilizes the method for ultrasonic wave and ultra high pressure treatment tripe to be:
Step 1, raw material: tripe, is equally applicable to stomach or the tripe of other animals;
Step 2, cuts apart: the tripe that departs from trunk is cut apart, repaired according to physiological structure, get Omasum position, remove unnecessary institutional framework;
Step 3, clean: by the Omasum upset after cutting apart, the inside that is about to Omasum is outside, Omasum after upset carries out adverse current cleaning with water with relative route motion, water temperature is normal temperature, and the flow velocity of water is 8m/s, adopts ultrasonic wave to vibrate simultaneously, hyperacoustic power is 1000W, and the processing time is 15min;
Step 4, secondary splitting: the Omasum that adopts the auxiliary adverse current of ultrasonic wave to clean up is required to carry out secondary splitting according to commercially available weight, conventionally take quality as 250g is heavily standard, pack packaging bag into after cutting apart, carry out vacuum seal;
Step 5, ultrahigh-pressure sterilization: the Omasum after cutting apart is sterilization processing 6min under the ultra-high pressure condition of 150MPa, obtains can preserving the product of 3 months under normal temperature condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310712137.5A CN103719893B (en) | 2013-12-17 | 2013-12-17 | A kind of method utilizing ultrasonic wave and ultra high pressure treatment tripe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310712137.5A CN103719893B (en) | 2013-12-17 | 2013-12-17 | A kind of method utilizing ultrasonic wave and ultra high pressure treatment tripe |
Publications (2)
| Publication Number | Publication Date |
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| CN103719893A true CN103719893A (en) | 2014-04-16 |
| CN103719893B CN103719893B (en) | 2015-10-21 |
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ID=50444387
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| CN201310712137.5A Active CN103719893B (en) | 2013-12-17 | 2013-12-17 | A kind of method utilizing ultrasonic wave and ultra high pressure treatment tripe |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901203A (en) * | 2017-02-06 | 2017-06-30 | 广东力泰德食品工程有限公司 | A kind of method that modified by ultra high pressure makes the soft crisp tripe of free from extraneous odour with high temperature dry blowing |
| CN107279673A (en) * | 2017-06-02 | 2017-10-24 | 合肥岭牧农产品有限公司 | A kind of degerming tripe preparation method |
| CN107495142A (en) * | 2017-08-24 | 2017-12-22 | 合肥市福来多食品有限公司 | A kind of method of super-pressure ultrasonic synergistic processing tripe and stew in soy sauce |
| CN108576654A (en) * | 2018-03-08 | 2018-09-28 | 安徽悠之优味食品有限公司 | A kind of edible processing technology of tripe |
| CN114506547A (en) * | 2022-04-05 | 2022-05-17 | 重庆化工职业学院 | Ultraviolet and ultrasonic combined meat preservation transport case at low temperature |
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| CN102258201A (en) * | 2010-05-29 | 2011-11-30 | 新沂市明帝食品有限公司 | Flavorous pig stomach and its processing method |
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2013
- 2013-12-17 CN CN201310712137.5A patent/CN103719893B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258201A (en) * | 2010-05-29 | 2011-11-30 | 新沂市明帝食品有限公司 | Flavorous pig stomach and its processing method |
Non-Patent Citations (3)
| Title |
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| 刘筱霞: "《包装机械与设备》", 30 June 2012, 化学工业出版社 * |
| 马俪珍: "《食品工艺学实验》", 31 January 2011, 化学工业出版社 * |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901203A (en) * | 2017-02-06 | 2017-06-30 | 广东力泰德食品工程有限公司 | A kind of method that modified by ultra high pressure makes the soft crisp tripe of free from extraneous odour with high temperature dry blowing |
| CN107279673A (en) * | 2017-06-02 | 2017-10-24 | 合肥岭牧农产品有限公司 | A kind of degerming tripe preparation method |
| CN107495142A (en) * | 2017-08-24 | 2017-12-22 | 合肥市福来多食品有限公司 | A kind of method of super-pressure ultrasonic synergistic processing tripe and stew in soy sauce |
| CN108576654A (en) * | 2018-03-08 | 2018-09-28 | 安徽悠之优味食品有限公司 | A kind of edible processing technology of tripe |
| CN114506547A (en) * | 2022-04-05 | 2022-05-17 | 重庆化工职业学院 | Ultraviolet and ultrasonic combined meat preservation transport case at low temperature |
| CN114506547B (en) * | 2022-04-05 | 2024-04-26 | 重庆化工职业学院 | Meat fresh-keeping transport case of ultraviolet and supersound combination under low temperature |
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| Publication number | Publication date |
|---|---|
| CN103719893B (en) | 2015-10-21 |
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