CN107668565A - A kind of fishes without fishy smell glue and preparation method thereof - Google Patents
A kind of fishes without fishy smell glue and preparation method thereof Download PDFInfo
- Publication number
- CN107668565A CN107668565A CN201710897547.XA CN201710897547A CN107668565A CN 107668565 A CN107668565 A CN 107668565A CN 201710897547 A CN201710897547 A CN 201710897547A CN 107668565 A CN107668565 A CN 107668565A
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- CN
- China
- Prior art keywords
- glue
- air bladder
- fishy smell
- fishes
- fish
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
A kind of fishes without fishy smell glue and preparation method thereof, belongs to food processing technology field, contains following component：Fish glue raw material 20~60%, soya-bean milk 5~10%, inspissated juice 8~12%, vitamin C 0.5~1.5%, citric acid 0.1~0.5%, fruit essence 0.01~0.05%, surplus are water.Instant component is reasonable, preparation principle is clear, the fishy smell of fish glue is eliminated with multistage immersion by cleaning, fish glue is set to have attached the taste that consumer likes by permeating flavouring method, compared with traditional fish glue product, the present invention solves the problem of fishy smell of fish glue, the difficulty of the culinary art in later stage is reduced, further promotes the commercialization and the marketization of fish glue.
Description
Technical field
The invention belongs to food processing technology field, is related to a kind of fish glue and preparation method thereof, more particularly to a kind of nothing
Fishy smell fish glue and preparation method thereof.
Background technology
Fish glue is the dried product of air bladder (assisted respiartion organ), rich colloid, therefore named fish glue, also referred to as fish maw, spends glue.Fish glue with
Bird's nest, shark's fin are equally celebrated for their achievements, are one of " eight delicacies ", are known as the reputation of " ocean ginseng ".Its main component is advanced collagen, a variety of
Vitamin and calcium, zinc, iron, selenium, etc. various trace elements.Its protein content is up to 84.2%, and fat is only 0.2%, is preferable
High protein and low fat food.It is human body supplement, the raw material of synthetic protein, and is easy to absorb and utilizes.
Fish glue can strengthen the digestion and absorption function of stomach and intestine, improve appetite, be advantageous to prevent and treat poor appetite, indigestion, just
The illness such as secret；The toughness and elastic force of musculature, enhancing muscle power, dispelling fatigue can be strengthened；Cranial nerve function can be strengthened, promote life
Long development, improves thinking and intelligence, maintains body of gland normal secretions；Slow in reacting, dysplasia of children, puerpera's milk point can be prevented and treated
Secrete deficiency, old forgetful insomnia etc..Because fish glue contains a large amount of glue juice, have again invigorate blood circulation, enrich blood, stopping blooding, the work(such as the clearing damp that keeps out the cold
Effect, so immunity can be improved, for having a delicate constitution, Kidney-Yin loss, the personage of psychentonia, it is more particularly suitable as nourishing.
In addition, the optimal selection of fish glue or women replenishing collagen.Protein in human body skin has 70% to be
Collagen, the network structure formed support skin, skin is seemed smooth full, soft high resilience again.With
The growth at age, the speed that the collagen in skin histology is lost in have exceeded the speed of generation gradually, and then skin loses bullet
Property thinning aging, occur relaxation, wrinkle, it is dry and astringent phenomena such as, so in good time replenishing collagen, skin can be made to renew one's youth work
Power.
Fish glue in the market be all by the way that air bladder is washed, decontamination and drying be made, so can be with the long period
Preserve fish glue；And the mode that the cooking methods of fish glue select to stew, boil or fry after being generally also soaked is carried out.With economy it is continuous
Development, the wind of the China on the tip of the tongue is prevailing, and people are more exquisite to eating, and not only require food materials nutrition, health, green, also to color,
Fragrant, taste proposes higher requirement.But which kind of cooking method no matter is used for fish glue, fish glue often carries one dense raw meat
Taste, because many people do not like this fishy smell, therefore also repel fish glue product, have a strong impact on the popularization and sale of fish glue.
The content of the invention
The purpose of the present invention is big for existing fish glue product fishy smell, influences the deficiency of fish glue later stage culinary art, is proposed a kind of
Fishes without fishy smell glue and preparation method thereof, the preparation method production cost is low, except raw meat effect is good, reduces the difficulty of the culinary art in later stage
Degree, further promotes the commercialization and the marketization of fish glue.
The technical scheme is that：A kind of fishes without fishy smell glue, it is characterised in that the fishes without fishy smell glue contains such as the following group
Point：Fish glue raw material 20~60%, soya-bean milk 5~10%, inspissated juice 8~12%, vitamin C 0.5~1.5%, citric acid 0.1~
0.5%th, fruit essence 0.01~0.05%, surplus are water.
The fish glue raw material is the fish maw of large yellow croaker.
The inspissated juice is one kind in cider, pineapple juice or strawberry juice.
A kind of preparation method of fishes without fishy smell glue, it is characterised in that comprise the following steps：
(1) air bladder is cleaned with clear water, removes surface contaminants, impurity；
(2) air bladder is scratched into openning；
(3) air bladder for scratching openning is put into light salt brine after soaking 5~10 minutes and cleaned with clear water；
(4) air bladder after being cleaned in step (3) is put into the food grade ethanol that concentration is 100% and soaked 3~5 minutes, carried out
Preliminary deodorization；
(5) air bladder in step (4) is put into the food grade ethanol that concentration is 70% and soaked 5~10 minutes, carried out reinforcement and go
Raw meat；
(6) air bladder in step (5) is put into the food grade ethanol that concentration is 40% and soaked 10~20 minutes, carry out strength
Deodorization；
(7) soya-bean milk, inspissated juice, vitamin C, citric acid, fruit essence and water are mixed and made into seasoning soln；
(8) air bladder after strength deodorization is immersed in the seasoning soln of step (7), and it is heated and stood, make fish
Fish glue fully absorbs seasoning soln；
(9) air bladder after standing is dried；
(10) air bladder after drying is packed.
Beneficial effects of the present invention are：A kind of fishes without fishy smell glue provided by the invention and preparation method thereof, component is reasonable, system
Standby clear principle, by cleaning and multistage immersion eliminates the fishy smell of fish glue, fish glue is attached by permeating flavouring method and disappears
The taste that expense person likes, compared with traditional fish glue product, the present invention solves the problem of fishy smell of fish glue, reduces cooking for later stage
The difficulty prepared food, further promote the commercialization and the marketization of fish glue.
Embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1：
A kind of fishes without fishy smell glue, contains following component：Fish glue raw material 20%, soya-bean milk 5%, inspissated juice 8%, vitamin C 0.5%, lemon
Lemon acid 0.1%, fruit essence 0.01%, surplus are water；Fish glue raw material is the fish maw of large yellow croaker；Inspissated juice is cider, pineapple
One kind in juice or strawberry juice.
Embodiment 2：
A kind of fishes without fishy smell glue, contains following component：Fish glue raw material 60%, soya-bean milk 10%, inspissated juice 12%, vitamin C 1.5%,
Citric acid 0.5%, fruit essence 0.05%, surplus are water；Fish glue raw material is the fish maw of large yellow croaker；Inspissated juice is cider, spinach
One kind in trailing plants juice or strawberry juice.
Embodiment 3：
A kind of fishes without fishy smell glue, contains following component：Fish glue raw material 30%, soya-bean milk 8%, inspissated juice 10%, vitamin C 1%, lemon
Lemon acid 0.3%, fruit essence 0.02%, surplus are water；Fish glue raw material is the fish maw of large yellow croaker；Inspissated juice is cider, pineapple
One kind in juice or strawberry juice.
A kind of preparation method of fishes without fishy smell glue, comprises the following steps：
(1) air bladder is cleaned with clear water, removes surface contaminants, impurity；
(2) air bladder is scratched into openning；
(3) air bladder for scratching openning is put into light salt brine after soaking 5~10 minutes and cleaned with clear water；
(4) air bladder after being cleaned in step (3) is put into the food grade ethanol that concentration is 100% and soaked 3~5 minutes, carried out
Preliminary deodorization；
(5) air bladder in step (4) is put into the food grade ethanol that concentration is 70% and soaked 5~10 minutes, carried out reinforcement and go
Raw meat；
(6) air bladder in step (5) is put into the food grade ethanol that concentration is 40% and soaked 10~20 minutes, carry out strength
Deodorization；
(7) soya-bean milk, inspissated juice, vitamin C, citric acid, fruit essence and water are mixed and made into seasoning soln；
(8) air bladder after strength deodorization is immersed in the seasoning soln of step (7), and it is heated and stood, make fish
Fish glue fully absorbs seasoning soln；
(9) air bladder after standing is dried；
(10) air bladder after drying is packed.
Claims (4)
1. a kind of fishes without fishy smell glue, it is characterised in that the fishes without fishy smell glue contains following component：Fish glue raw material 20~60%,
Soya-bean milk 5~10%, inspissated juice 8~12%, vitamin C 0.5~1.5%, citric acid 0.1~0.5%, fruit essence 0.01~
0.05%th, surplus is water.
A kind of 2. fishes without fishy smell glue according to claim 1, it is characterised in that：The fish glue raw material is the fish of large yellow croaker
Tripe.
A kind of 3. fishes without fishy smell glue according to claim 1, it is characterised in that：The inspissated juice is cider, pineapple
One kind in juice or strawberry juice.
4. a kind of preparation method of fishes without fishy smell glue as claimed in claim 1, it is characterised in that comprise the following steps：
(1) air bladder is cleaned with clear water, removes surface contaminants, impurity；
(2) air bladder is scratched into openning；
(3) air bladder for scratching openning is put into light salt brine after soaking 5~10 minutes and cleaned with clear water；
(4) air bladder after being cleaned in step (3) is put into the food grade ethanol that concentration is 100% and soaked 3~5 minutes, carried out
Preliminary deodorization；
(5) air bladder in step (4) is put into the food grade ethanol that concentration is 70% and soaked 5~10 minutes, carried out reinforcement and go
Raw meat；
(6) air bladder in step (5) is put into the food grade ethanol that concentration is 40% and soaked 10~20 minutes, carry out strength
Deodorization；
(7) soya-bean milk, inspissated juice, vitamin C, citric acid, fruit essence and water are mixed and made into seasoning soln；
(8) air bladder after strength deodorization is immersed in the seasoning soln of step (7), and it is heated and stood, make fish
Fish glue fully absorbs seasoning soln；
(9) air bladder after standing is dried；
(10) air bladder after drying is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710897547.XA CN107668565A (en) | 2017-09-28 | 2017-09-28 | A kind of fishes without fishy smell glue and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710897547.XA CN107668565A (en) | 2017-09-28 | 2017-09-28 | A kind of fishes without fishy smell glue and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107668565A true CN107668565A (en) | 2018-02-09 |
Family
ID=61139016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710897547.XA Withdrawn CN107668565A (en) | 2017-09-28 | 2017-09-28 | A kind of fishes without fishy smell glue and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107668565A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108523032A (en) * | 2018-04-13 | 2018-09-14 | 北京同仁堂健康（大连）海洋食品有限公司 | A kind of preparation method of fish glue dried product |
| CN109497454A (en) * | 2019-01-11 | 2019-03-22 | 广州南颐贸易有限公司 | A kind of deodorization is effective to exempt from bubble i.e. matelote glue preparation process |
| CN109497455A (en) * | 2019-01-11 | 2019-03-22 | 广州南颐贸易有限公司 | Collocation reasonable precisely nutrition and the instant fish glue and preparation method thereof without fishy smell |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1153602A (en) * | 1996-10-29 | 1997-07-09 | 陈云梯 | Isinglass and its prodn |
| CN101259265A (en) * | 2008-04-18 | 2008-09-10 | 宋小刚 | Deep-sea fish collagen oral liquid |
| CN101402799A (en) * | 2008-11-20 | 2009-04-08 | 武汉工业学院 | Method for processing fish glue |
| CN103340443A (en) * | 2013-07-08 | 2013-10-09 | 广西大学 | Processing method of puffed swimming bladder snack food |
| CN104432223A (en) * | 2015-01-18 | 2015-03-25 | 吴海军 | Instant flavored swimming bladder fillet and preparing method thereof |
| CN106174140A (en) * | 2016-07-10 | 2016-12-07 | 熊廷珍 | A kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser and processing technique thereof |
-
2017
- 2017-09-28 CN CN201710897547.XA patent/CN107668565A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1153602A (en) * | 1996-10-29 | 1997-07-09 | 陈云梯 | Isinglass and its prodn |
| CN101259265A (en) * | 2008-04-18 | 2008-09-10 | 宋小刚 | Deep-sea fish collagen oral liquid |
| CN101402799A (en) * | 2008-11-20 | 2009-04-08 | 武汉工业学院 | Method for processing fish glue |
| CN103340443A (en) * | 2013-07-08 | 2013-10-09 | 广西大学 | Processing method of puffed swimming bladder snack food |
| CN104432223A (en) * | 2015-01-18 | 2015-03-25 | 吴海军 | Instant flavored swimming bladder fillet and preparing method thereof |
| CN106174140A (en) * | 2016-07-10 | 2016-12-07 | 熊廷珍 | A kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser and processing technique thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108523032A (en) * | 2018-04-13 | 2018-09-14 | 北京同仁堂健康（大连）海洋食品有限公司 | A kind of preparation method of fish glue dried product |
| CN109497454A (en) * | 2019-01-11 | 2019-03-22 | 广州南颐贸易有限公司 | A kind of deodorization is effective to exempt from bubble i.e. matelote glue preparation process |
| CN109497455A (en) * | 2019-01-11 | 2019-03-22 | 广州南颐贸易有限公司 | Collocation reasonable precisely nutrition and the instant fish glue and preparation method thereof without fishy smell |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180209 |
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| WW01 | Invention patent application withdrawn after publication |