CN106922921A - A kind of almond toffee - Google Patents
A kind of almond toffee Download PDFInfo
- Publication number
- CN106922921A CN106922921A CN201511028946.XA CN201511028946A CN106922921A CN 106922921 A CN106922921 A CN 106922921A CN 201511028946 A CN201511028946 A CN 201511028946A CN 106922921 A CN106922921 A CN 106922921A
- Authority
- CN
- China
- Prior art keywords
- parts
- almond
- toffee
- fruit
- sesame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 27
- 235000020224 almond Nutrition 0.000 title claims abstract description 27
- 235000015149 toffees Nutrition 0.000 title claims abstract description 18
- 241000220304 Prunus dulcis Species 0.000 title 1
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 26
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000021185 dessert Nutrition 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims abstract description 7
- 244000078912 Trichosanthes cucumerina Species 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims abstract description 7
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000006188 syrup Substances 0.000 claims abstract description 7
- 235000020357 syrup Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013736 caramel Nutrition 0.000 claims abstract description 6
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 210000000481 breast Anatomy 0.000 claims 1
- 238000007670 refining Methods 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 4
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000005961 cardioprotection Effects 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 239000003925 fat Substances 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 241000207961 Sesamum Species 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of almond toffee.Component including following parts by weight：4~6 parts of dessert almond, 3~5 parts of Snakegourd Seed, 4~6 parts of green tea powder, 2~4 parts of the fruit of Chinese magnoliavine, 3~5 parts of sesame, 2~4 parts of Poria cocos, 5~9 parts of condensed milk, 15~25 parts of skimmed milk power, 8~10 parts of starch syrup, 3~5 parts of rock sugar, 2~4 parts of edible gelatin, 0.8~1.2 part of Caramel aromatic essence, 0.8~1.2 part of citric acid, 8~12 parts of water.The present invention provides a kind of almond toffee, and containing dessert almond and other natural components, delicate mouthfeel, taste are sweet and delicious, aftertaste is long.The present invention contains rich in protein, fat, vitamin and mineral matter, has functions that to promote the production of body fluid to quench thirst, moistening lung Dingchuan, moreover it is possible to reduce cholesterol, cardioprotection health is adapted to all groups and eats.
Description
Technical field
The invention belongs to field of food, more particularly to a kind of almond toffee.
Background technology
Toffee is a kind of structure than more loose semi-soft candy.Sugared body section has small stomata, with flexible and elasticity,
Resistance to chewing, soft taste is fine and smooth.Toffee is gained the name with containing a large amount of milk products, and this kind of sugared is mainly characterized by with the only of milk
Special fragrance, is also called burnt odor candy.The profile of toffee is generally cylinder, also there is rectangle and square, and color and luster is mostly milky white
Or it is slightly yellow.
With the improvement of people ' s living standards, people are not only satisfied with traditional toffee, also it is desirable to have multiple types,
Many tastes, Suresh Kumar, multi-functional toffee are produced.
Almond is divided into two kinds of dessert almond and semen armeniacae amarae.The almond that southern china is produced belongs to dessert almond (also known as southern almond), taste
The micro- sweet, exquisiteness in road, is used for eating, and is alternatively arranged as during raw material adds cake, cookies and dish, with moistening lung, cough-relieving,
The effects such as laxation, there is certain mitigation to diseases such as dry cough without phlegm, chronic cough of deficiency lung.
The content of the invention
To make up the deficiency of current techniques, the present invention provides a kind of almond toffee.
The technical solution adopted in the present invention：
A kind of almond toffee, including following parts by weight component：4~6 parts of dessert almond, 3~5 parts of Snakegourd Seed, green tea
4~6 parts of powder, 2~4 parts of the fruit of Chinese magnoliavine, 3~5 parts of sesame, 2~4 parts of Poria cocos, 5~9 parts of condensed milk, skimmed milk power 15~
25 parts, 8~10 parts of starch syrup, 3~5 parts of rock sugar, 2~4 parts of edible gelatin, 0.8~1.2 part of Caramel aromatic essence,
0.8~1.2 part of citric acid, 8~12 parts of water.
Beneficial effects of the present invention：
The present invention provides a kind of almond toffee, containing dessert almond and other natural components, delicate mouthfeel, taste be sweet and delicious,
Aftertaste is long.The present invention contains rich in protein, fat, vitamin and mineral matter, with promoting the production of body fluid to quench thirst, moistening lung it is fixed
Effect breathed heavily, moreover it is possible to reduce cholesterol, cardioprotection health is adapted to all groups and eats.
Specific embodiment
With reference to specific embodiment, the present invention will be described in detail：
Embodiment 1
A kind of almond toffee, including following parts by weight component：4 parts of dessert almond, 5 parts of Snakegourd Seed, 4 parts of green tea powder,
4 parts of the fruit of Chinese magnoliavine, 3 parts of sesame, 4 parts of Poria cocos, 5 parts of condensed milk, 25 parts of skimmed milk power, 8 parts of starch syrup, rock sugar 5
Part, 2 parts of edible gelatin, 1.2 parts of Caramel aromatic essence, 0.8 part of citric acid, 12 parts of water.
Embodiment 2
A kind of almond toffee, including following parts by weight component：6 parts of dessert almond, 3 parts of Snakegourd Seed, 6 parts of green tea powder,
2 parts of the fruit of Chinese magnoliavine, 5 parts of sesame, 2 parts of Poria cocos, 9 parts of condensed milk, 15 parts of skimmed milk power, 10 parts of starch syrup, rock sugar
3 parts, 4 parts of edible gelatin, 0.8 part of Caramel aromatic essence, 1.2 parts of citric acid, 8 parts of water.
Embodiment 3
A kind of almond toffee, including following parts by weight component：5 parts of dessert almond, 4 parts of Snakegourd Seed, 5 parts of green tea powder,
3 parts of the fruit of Chinese magnoliavine, 4 parts of sesame, 3 parts of Poria cocos, 7 parts of condensed milk, 20 parts of skimmed milk power, 9 parts of starch syrup, rock sugar 4
Part, 3 parts of edible gelatin, 1 part of Caramel aromatic essence, 1 part of citric acid, 10 parts of water.
Above are only several specific embodiments of the invention, it is clear that the invention is not restricted to above example, can also have
Many deformations.All deformations that one of ordinary skill in the art can directly derive from present disclosure or associate,
It is considered as protection scope of the present invention.
Claims (2)
1. a kind of almond toffee, it is characterised in that the component including following parts by weight：4~6 parts of dessert almond, Snakegourd Fruit
3~5 parts of benevolence, 4~6 parts of green tea powder, 2~4 parts of the fruit of Chinese magnoliavine, 3~5 parts of sesame, 2~4 parts of Poria cocos, condensed milk 5~9
Part, 15~25 parts of skimmed milk power, 8~10 parts of starch syrup, 3~5 parts of rock sugar, 2~4 parts of edible gelatin, camerlsed
0.8~1.2 part of essence, 0.8~1.2 part of citric acid, 8~12 parts of water.
2. a kind of almond toffee according to claim 1, it is characterised in that preferably, including following parts by weight
Component：5 parts of dessert almond, 4 parts of Snakegourd Seed, 5 parts of green tea powder, 3 parts of the fruit of Chinese magnoliavine, 4 parts of sesame, 3 parts of Poria cocos, refining
7 parts of breast, 20 parts of skimmed milk power, 9 parts of starch syrup, 4 parts of rock sugar, 3 parts of edible gelatin, 1 part of Caramel aromatic essence, lemon
Lemon acid 1 part, 10 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511028946.XA CN106922921A (en) | 2015-12-31 | 2015-12-31 | A kind of almond toffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511028946.XA CN106922921A (en) | 2015-12-31 | 2015-12-31 | A kind of almond toffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106922921A true CN106922921A (en) | 2017-07-07 |
Family
ID=59441117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511028946.XA Pending CN106922921A (en) | 2015-12-31 | 2015-12-31 | A kind of almond toffee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106922921A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439774A (en) * | 2017-09-25 | 2017-12-08 | 农广善 | A kind of shaddock sugar sweet preparation technology |
-
2015
- 2015-12-31 CN CN201511028946.XA patent/CN106922921A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439774A (en) * | 2017-09-25 | 2017-12-08 | 农广善 | A kind of shaddock sugar sweet preparation technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103404682B (en) | Breath-freshening pericarp candy and preparation method thereof | |
| CN103875867A (en) | Hawthorn and strawberry preserved fruit with effects of nourishing stomach and promoting digestion | |
| CN107373529A (en) | A kind of preparation method of olive dish | |
| CN103689038A (en) | Ormosia and scented rice biscuit | |
| CN103704305A (en) | Shiitake and red date cake | |
| CN106922917A (en) | A kind of salubrious yak toffee of peppermint | |
| CN106922921A (en) | A kind of almond toffee | |
| CN103305385A (en) | Process for producing hawthorn fruit wine | |
| CN106922924A (en) | A kind of jujube yak yoghourt sugar | |
| CN106616811A (en) | Condiment for sour soup hotpots | |
| CN105325955A (en) | Preparation method of rosa sterilis extractive buccal tablets | |
| CN105248584A (en) | Vanilla flavor biscuit | |
| CN101485455A (en) | Method for making pine mushroom wine | |
| CN106922911A (en) | A kind of loquat cough-relieving wets one's whistle toffee | |
| CN104397243A (en) | Herbal tea for moistening lung to arrest cough and preparation method of herbal tea | |
| CN103504089A (en) | Weight-reducing and lipid-lowering tea and preparation method thereof | |
| CN108184963A (en) | A kind of Chinese herbal medicine biscuit | |
| CN103875997A (en) | Nutrient strawberry dumpling balls | |
| CN106490475A (en) | A kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof | |
| CN207428345U (en) | A kind of ceromel biscuit | |
| CN106922920A (en) | One kind fat-reducing toffee | |
| CN106922926A (en) | One kind is replenished the calcium toffee | |
| CN106922931A (en) | A kind of toffee of preventing cold | |
| CN106922918A (en) | A kind of yak toffee | |
| CN106805184A (en) | A kind of red bean adlay peanut butter |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |
|
| WD01 | Invention patent application deemed withdrawn after publication |