CN106922926A - One kind is replenished the calcium toffee - Google Patents
One kind is replenished the calcium toffee Download PDFInfo
- Publication number
- CN106922926A CN106922926A CN201511025922.9A CN201511025922A CN106922926A CN 106922926 A CN106922926 A CN 106922926A CN 201511025922 A CN201511025922 A CN 201511025922A CN 106922926 A CN106922926 A CN 106922926A
- Authority
- CN
- China
- Prior art keywords
- parts
- calcium
- powder
- toffee
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 30
- 239000011575 calcium Substances 0.000 title claims abstract description 30
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 24
- 235000015149 toffees Nutrition 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 28
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- 241001148782 Davallia Species 0.000 claims abstract description 9
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 235000007215 black sesame Nutrition 0.000 claims abstract description 7
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 235000020357 syrup Nutrition 0.000 claims abstract description 7
- 239000006188 syrup Substances 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 5
- 241000758789 Juglans Species 0.000 claims description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Replenished the calcium toffee the invention discloses one kind.Component including following parts by weight：3~5 parts of the rhizome of davallia, 20~40 parts of high-calcium milk powder, 3~5 parts of dried small shrimp, 0.8~1.2 part of calcium sulfate, 3~5 parts of black sesame powder, 3~5 parts of walnut powder, 6~10 parts of albumen powder, 3~5 parts of maltose, 4~6 parts of glucose syrup, 6~10 parts of condensed milk, 2~4 parts of edible gelatin, 10~20 parts of water.The present invention provides one kind and replenishes the calcium toffee, containing the Chinese medicine rhizome of davallia and high calcium content, can effectively supplement the calcium constituent of human body missing, moreover it is possible to help the calcium in human body efficient absorption food, prevent calcium loss.Delicate mouthfeel of the present invention, milk are strong, taste is fragrant and sweet, are adapted to all groups, in particular for the edible of the crowd of replenishing the calcium.
Description
Technical field
The invention belongs to field of food, more particularly to one kind is replenished the calcium toffee.
Background technology
Toffee is a kind of structure than more loose semi-soft candy.Sugared body section has small stomata, with flexible and elasticity,
Resistance to chewing, soft taste is fine and smooth.Toffee is gained the name with containing a large amount of milk products, and this kind of sugared is mainly characterized by with the only of milk
Special fragrance, is also called burnt odor candy.The profile of toffee is generally cylinder, also there is rectangle and square, and color and luster is mostly milky white
Or it is slightly yellow.
With the improvement of people ' s living standards, people are not only satisfied with traditional toffee, also it is desirable to have multiple types,
Many tastes, Suresh Kumar, multi-functional toffee are produced.
The content of the invention
To make up the deficiency of current techniques, the present invention provides one kind and replenishes the calcium toffee.
The technical solution adopted in the present invention：
One kind is replenished the calcium toffee, including following parts by weight component：3~5 parts of the rhizome of davallia, 20~40 parts of high-calcium milk powder,
3~5 parts of dried small shrimp, 0.8~1.2 part of calcium sulfate, 3~5 parts of black sesame powder, 3~5 parts of walnut powder, 6~10 parts of albumen powder,
3~5 parts of maltose, 4~6 parts of glucose syrup, 6~10 parts of condensed milk, 2~4 parts of edible gelatin, 10~20 parts of water.
Beneficial effects of the present invention：
The present invention provides one kind and replenishes the calcium toffee, containing the Chinese medicine rhizome of davallia and high calcium content, can effectively supplement the calcium of human body missing
Element, moreover it is possible to help the calcium in human body efficient absorption food, prevent calcium loss.Delicate mouthfeel of the present invention, milk be strong,
Taste is fragrant and sweet, is adapted to all groups, in particular for the edible of the crowd of replenishing the calcium.
Specific embodiment
With reference to specific embodiment, the present invention will be described in detail：
Embodiment 1
One kind is replenished the calcium toffee, including following parts by weight component：3 parts of the rhizome of davallia, 40 parts of high-calcium milk powder, 3 parts of dried small shrimp,
1.2 parts of calcium sulfate, 3 parts of black sesame powder, 5 parts of walnut powder, 6 parts of albumen powder, 5 parts of maltose, 4 parts of glucose syrup,
10 parts of condensed milk, 2 parts of edible gelatin, 20 parts of water.
Embodiment 2
One kind is replenished the calcium toffee, including following parts by weight component：5 parts of the rhizome of davallia, 20 parts of high-calcium milk powder, 5 parts of dried small shrimp,
0.8 part of calcium sulfate, 5 parts of black sesame powder, 3 parts of walnut powder, 10 parts of albumen powder, 3 parts of maltose, 6 parts of glucose syrup,
6 parts of condensed milk, 4 parts of edible gelatin, 10 parts of water.
Embodiment 3
One kind is replenished the calcium toffee, including following parts by weight component：4 parts of the rhizome of davallia, 30 parts of high-calcium milk powder, 4 parts of dried small shrimp,
1 part of calcium sulfate, 4 parts of black sesame powder, 4 parts of walnut powder, 8 parts of albumen powder, 4 parts of malt, 5 parts of glucose syrup, condensed milk
8 parts, 3 parts of edible gelatin, 15 parts of water.
Above are only several specific embodiments of the invention, it is clear that the invention is not restricted to above example, can also have
Many deformations.All deformations that one of ordinary skill in the art can directly derive from present disclosure or associate,
It is considered as protection scope of the present invention.
Claims (2)
1. one kind is replenished the calcium toffee, it is characterised in that the component including following parts by weight：3~5 parts of the rhizome of davallia, high calcium
20~40 parts of milk powder, 3~5 parts of dried small shrimp, 0.8~1.2 part of calcium sulfate, 3~5 parts of black sesame powder, 3~5 parts of walnut powder,
6~10 parts of albumen powder, 3~5 parts of maltose, 4~6 parts of glucose syrup, 6~10 parts of condensed milk, 2~4 parts of edible gelatin,
10~20 parts of water.
2. one kind is replenished the calcium toffee according to claim 1, it is characterised in that preferably, including following parts by weight
Component：4 parts of the rhizome of davallia, 30 parts of high-calcium milk powder, 4 parts of dried small shrimp, 1 part of calcium sulfate, 4 parts of black sesame powder, 4 parts of walnut powder,
8 parts of albumen powder, 4 parts of malt, 5 parts of glucose syrup, 8 parts of condensed milk, 3 parts of edible gelatin, 15 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511025922.9A CN106922926A (en) | 2015-12-31 | 2015-12-31 | One kind is replenished the calcium toffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511025922.9A CN106922926A (en) | 2015-12-31 | 2015-12-31 | One kind is replenished the calcium toffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106922926A true CN106922926A (en) | 2017-07-07 |
Family
ID=59441271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511025922.9A Pending CN106922926A (en) | 2015-12-31 | 2015-12-31 | One kind is replenished the calcium toffee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106922926A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912778A (en) * | 2017-12-15 | 2018-04-17 | 阜阳市益泰生物科技有限公司 | Compound protein powder with calcium supplementing function |
-
2015
- 2015-12-31 CN CN201511025922.9A patent/CN106922926A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912778A (en) * | 2017-12-15 | 2018-04-17 | 阜阳市益泰生物科技有限公司 | Compound protein powder with calcium supplementing function |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106539051A (en) | A kind of bittern material | |
| CN107410903A (en) | The preparation technology of dried beef | |
| CN102805353A (en) | Rose youth-keeping dried pork | |
| CN104920751A (en) | Chocolate capable of preventing hair loss | |
| CN104824660A (en) | Collagen-saussurea involucrata small peptide effervescent tablet and preparation method thereof | |
| CN104365805A (en) | Mixed honey cake | |
| CN106922917A (en) | A kind of salubrious yak toffee of peppermint | |
| CN106922926A (en) | One kind is replenished the calcium toffee | |
| CN108157923A (en) | A kind of sweet osmanthus burdock paste | |
| CN106922924A (en) | A kind of jujube yak yoghourt sugar | |
| WO2010008202A3 (en) | Method for producing traditional wine with an enhanced health-promoting function using black garlic and black garlic wine produced by the method | |
| CN103005394A (en) | Health-maintenance pickled pleurotus eryngii with kernels | |
| CN102210436A (en) | Beef-flavored seasoning tablets | |
| CN104222947A (en) | Light soup hotpot condiment and preparation method thereof | |
| CN106922931A (en) | A kind of toffee of preventing cold | |
| CN106922918A (en) | A kind of yak toffee | |
| CN104783265A (en) | Solid beverage capable of tonifying qi and maintaining beauty | |
| CN106922925A (en) | A kind of brain tonic toffee | |
| CN106922921A (en) | A kind of almond toffee | |
| CN106922930A (en) | A kind of aided blood pressure-lowering toffee | |
| CN106922913A (en) | A kind of toffee for treating infantile lung heat | |
| CN106922911A (en) | A kind of loquat cough-relieving wets one's whistle toffee | |
| CN106922920A (en) | One kind fat-reducing toffee | |
| CN104757508A (en) | Spicy mushroom sauce | |
| CN106922914A (en) | One kind appetizing toffee |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |