CN106922931A - A kind of toffee of preventing cold - Google Patents
A kind of toffee of preventing cold Download PDFInfo
- Publication number
- CN106922931A CN106922931A CN201511028949.3A CN201511028949A CN106922931A CN 106922931 A CN106922931 A CN 106922931A CN 201511028949 A CN201511028949 A CN 201511028949A CN 106922931 A CN106922931 A CN 106922931A
- Authority
- CN
- China
- Prior art keywords
- parts
- toffee
- root
- preventing cold
- radix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015149 toffees Nutrition 0.000 title claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 7
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 239000010231 banlangen Substances 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000050051 Chelone glabra Species 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 239000003814 drug Substances 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 2
- 241000700605 Viruses Species 0.000 abstract description 2
- 238000001647 drug administration Methods 0.000 abstract description 2
- 230000009545 invasion Effects 0.000 abstract description 2
- 239000008194 pharmaceutical composition Substances 0.000 abstract description 2
- 230000014860 sensory perception of taste Effects 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of toffee of preventing cold.Component including following parts by weight：3~5 parts of radix bupleuri, 3~5 parts of ginger, 2~4 parts of the root of large-flowered skullcap, 2~4 parts of Herba Andrographitis, 4~6 parts of Radix Glycyrrhizae, 4~6 parts of Radix Isatidis, 2~4 parts of the root of Dahurain angelica, 3~5 parts of honeysuckle, 3~5 parts of balloonflower root, 2~4 parts of American Ginseng, 4~6 parts of brown sugar, 6~10 parts of honey, 4~6 parts of cream, 15~25 parts of milk powder, 4~6 parts of edible gelatin, 10~20 parts of water.The present invention provides a kind of toffee of preventing cold, containing pharmaceutical compositions, is highly resistant to bacterium, the invasion of virus, strengthens resistance of human body, preventing cold.The present invention effectively solves the problems, such as that people do not like to take medicine using toffee as the carrier of medicine, drug administration is become the enjoyment of the sense of taste.
Description
Technical field
The invention belongs to field of food, more particularly to a kind of toffee of preventing cold.
Background technology
Toffee is a kind of structure than more loose semi-soft candy.Sugared body section has small stomata, with flexible and elasticity,
Resistance to chewing, soft taste is fine and smooth.Toffee is gained the name with containing a large amount of milk products, and this kind of sugared is mainly characterized by with the only of milk
Special fragrance, is also called burnt odor candy.The profile of toffee is generally cylinder, also there is rectangle and square, and color and luster is mostly milky white
Or it is slightly yellow.
With the improvement of people ' s living standards, people are not only satisfied with traditional toffee, also it is desirable to have multiple types,
Many tastes, Suresh Kumar, multi-functional toffee are produced.
The content of the invention
To make up the deficiency of current techniques, the present invention provides a kind of toffee of preventing cold.
The technical solution adopted in the present invention：
A kind of toffee of preventing cold, including following parts by weight component：3~5 parts of radix bupleuri, 3~5 parts of ginger, Huang
2~4 parts of a kind of reed mentioned in ancient books, 2~4 parts of Herba Andrographitis, 4~6 parts of Radix Glycyrrhizae, 4~6 parts of Radix Isatidis, 2~4 parts of the root of Dahurain angelica, honeysuckle 3~
5 parts, 3~5 parts of balloonflower root, 2~4 parts of American Ginseng, 4~6 parts of brown sugar, 6~10 parts of honey, 4~6 parts of cream, milk
15~25 parts of powder, 4~6 parts of edible gelatin, 10~20 parts of water.
Beneficial effects of the present invention：
The present invention provides a kind of toffee of preventing cold, containing pharmaceutical compositions, is highly resistant to bacterium, virus
Invasion, strengthens resistance of human body, preventing cold.The present invention solves people and does not like using toffee as the carrier of medicine, effectively
The problem taken medicine, makes drug administration become the enjoyment of the sense of taste.
Specific embodiment
With reference to specific embodiment, the present invention will be described in detail：
Embodiment 1
A kind of toffee of preventing cold, including following parts by weight component：3 parts of radix bupleuri, 5 parts of ginger, 2 parts of the root of large-flowered skullcap,
4 parts of Herba Andrographitis, 4 parts of Radix Glycyrrhizae, 6 parts of Radix Isatidis, 2 parts of the root of Dahurain angelica, 5 parts of honeysuckle, 3 parts of balloonflower root, 4 parts of American Ginseng,
4 parts of brown sugar, 10 parts of honey, 4 parts of cream, 25 parts of milk powder, 4 parts of edible gelatin, 20 parts of water.
Embodiment 2
A kind of toffee of preventing cold, including following parts by weight component：5 parts of radix bupleuri, 3 parts of ginger, 4 parts of the root of large-flowered skullcap,
2 parts of Herba Andrographitis, 6 parts of Radix Glycyrrhizae, 4 parts of Radix Isatidis, 4 parts of the root of Dahurain angelica, 3 parts of honeysuckle, 5 parts of balloonflower root, 2 parts of American Ginseng,
6 parts of brown sugar, 6 parts of honey, 6 parts of cream, 15 parts of milk powder, 6 parts of edible gelatin, 10 parts of water.
Embodiment 3
A kind of toffee of preventing cold, including following parts by weight component：4 parts of radix bupleuri, 4 parts of ginger, 3 parts of the root of large-flowered skullcap,
3 parts of Herba Andrographitis, 5 parts of Radix Glycyrrhizae, 5 parts of Radix Isatidis, 3 parts of the root of Dahurain angelica, 4 parts of honeysuckle, 4 parts of balloonflower root, 3 parts of American Ginseng,
56 parts of brown sugar, 8 parts of honey, 5 parts of cream, 20 parts of milk powder, 5 parts of edible gelatin, 15 parts of water.
Above are only several specific embodiments of the invention, it is clear that the invention is not restricted to above example, can also have
Many deformations.All deformations that one of ordinary skill in the art can directly derive from present disclosure or associate,
It is considered as protection scope of the present invention.
Claims (2)
1. a kind of toffee of preventing cold, it is characterised in that the component including following parts by weight：3~5 parts of radix bupleuri,
3~5 parts of ginger, 2~4 parts of the root of large-flowered skullcap, 2~4 parts of Herba Andrographitis, 4~6 parts of Radix Glycyrrhizae, 4~6 parts of Radix Isatidis, the root of Dahurain angelica 2~
4 parts, 3~5 parts of honeysuckle, 3~5 parts of balloonflower root, 2~4 parts of American Ginseng, 4~6 parts of brown sugar, 6~10 parts of honey,
4~6 parts of cream, 15~25 parts of milk powder, 4~6 parts of edible gelatin, 10~20 parts of water.
2. a kind of toffee of preventing cold according to claim 1, it is characterised in that preferably, including following weight
The component of number：4 parts of radix bupleuri, 4 parts of ginger, 3 parts of the root of large-flowered skullcap, 3 parts of Herba Andrographitis, 5 parts of Radix Glycyrrhizae, 5 parts of Radix Isatidis,
3 parts of the root of Dahurain angelica, 4 parts of honeysuckle, 4 parts of balloonflower root, 3 parts of American Ginseng, 56 parts of brown sugar, 8 parts of honey, 5 parts of cream, milk
20 parts of powder, 5 parts of edible gelatin, 15 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511028949.3A CN106922931A (en) | 2015-12-31 | 2015-12-31 | A kind of toffee of preventing cold |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511028949.3A CN106922931A (en) | 2015-12-31 | 2015-12-31 | A kind of toffee of preventing cold |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106922931A true CN106922931A (en) | 2017-07-07 |
Family
ID=59441598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511028949.3A Pending CN106922931A (en) | 2015-12-31 | 2015-12-31 | A kind of toffee of preventing cold |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106922931A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109832335A (en) * | 2017-11-28 | 2019-06-04 | 苏婷婷 | A kind of milk lozenge and preparation method thereof preventing children's cold |
-
2015
- 2015-12-31 CN CN201511028949.3A patent/CN106922931A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109832335A (en) * | 2017-11-28 | 2019-06-04 | 苏婷婷 | A kind of milk lozenge and preparation method thereof preventing children's cold |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |
|
| WD01 | Invention patent application deemed withdrawn after publication |