CN109832335A - A kind of milk lozenge and preparation method thereof preventing children's cold - Google Patents

A kind of milk lozenge and preparation method thereof preventing children's cold Download PDF

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Publication number
CN109832335A
CN109832335A CN201711217701.0A CN201711217701A CN109832335A CN 109832335 A CN109832335 A CN 109832335A CN 201711217701 A CN201711217701 A CN 201711217701A CN 109832335 A CN109832335 A CN 109832335A
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parts
milk
lozenge
cold
radix
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苏婷婷
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Abstract

The present invention relates to a kind of milk lozenges for preventing children's cold, the milk lozenge of espespecially a kind of milk lozenge and preparation method thereof for preventing children's cold, the prevention children's cold is mainly made of following raw material: Radix Isatidis, Radix Glycyrrhizae, native Radix Ophiopogonis, too all sorts of flowers, pueraria lobata, mulberry leaf, peppermint, Chloranthus glaber, radix bupleuri, rhizoma atractylodis, radix scutellariae, Herba Andrographitis, cream, milk powder, maltose, lactic acid bacteria;A kind of milk lozenge preventing children's cold provided by the invention is at low cost, can effectively prevent child's adult cold;And have clearing heat and detoxicating, cool blood relieving sore-throat, dispelling wind and heat from the body, clearing heat and relieving fidgetness and other effects;Lozenge milk taste is dense, fresh and sweet palatable, and long-term consumption can remove internal moisture, improve the immunity of the human body;Due to being a kind of all favorite food of people, the lozenge is convenient to use, can effectively avoid the propagation of common cold virus;The natural products that lozenge of the invention uses is cheap, and abundance, preparation method is simple, at low cost;Its compatibility is worked in coordination, being capable of effective preventing cold.

Description

A kind of milk lozenge and preparation method thereof preventing children's cold
Technical field
The present invention relates to a kind of food processing technology field, especially a kind of milk lozenge for preventing children's cold and its preparation Method.
Background technique
The big indigo of Radix Isatidis alias, ancient name for Chinese cabbage orchid, ancient name for Chinese cabbage blueness, smalt etc., be distributed in China Inner Mongol, Shaanxi, Gansu, Hebei, Shandong, The ground such as Jiangsu, Zhejiang, Anhui, Guizhou;Radix Isatidis is Cruciferae biennial herb;It is used as medicine with root and claims Radix Isatidis, is used as medicine with leaf
Claim folium isatidis, it is root and leaf bitter, cold in nature.There is clearing heat and detoxicating, blood cooling and ecchymoses removing function, normal and other Chinese medicinal composition compounds, It is widely used in a variety of diseases such as influenza, encephalitis, hepatitis etc.;Currently, people have known the medical value of Radix Isatidis, so plate Blue root is being applied in medicine production mostly, is used but without using Radix Isatidis as carbohydrate food, more without Radix Isatidis and milk Sugar cooperates the report of preparation flu lozenge;Although the toffee lozenge aromatic flavour sold on candy market at present, group It is harder, crisp to knit structure, mouthfeel is not good enough, and nowadays, people more focus on health, nutrition while enjoying cuisines, no longer simply Pursuit mouthfeel, therefore as toffee lozenge manufacturing enterprise for, to develop meet consumer needs kind it is imperative, Various types currently on the market, but mouthfeel, nutrition and function are but more single, and it is continuous with people's health care consciousness Enhancing, traditional toffee lozenge cannot obtain very high favor, not be able to satisfy the demand of the majority of consumers.
Summary of the invention
The invention aims to provide a kind of milk lozenge and preparation method thereof for preventing children's cold.
The present invention is achieved by the following technical programs:
1, a kind of milk lozenge for preventing children's cold, which is characterized in that be made of following raw material: 10-16 parts of Radix Isatidis, 3-6 parts of Radix Glycyrrhizae, native Radix Ophiopogonis 1-3 part, 3-5 parts of stellate cladonia fruticose thallus, 5-8 parts of pueraria lobata, 5-9 parts of mulberry leaf, 2-5 parts of peppermint, 2-5 parts of Chloranthus glaber, 2-5 parts of radix bupleuri, 2-5 parts of radix scutellariae, 2-5 parts of Herba Andrographitis, 12-18 parts of cream, 20-25 parts of milk powder, 10-13 parts of maltose, lactic acid bacteria 9-14 parts.
2, a kind of milk lozenge for preventing children's cold, which is characterized in that include the following steps and be made:
(1) with pulverizer by 10-16 parts of Radix Isatidis, 3-6 parts of Radix Glycyrrhizae, native Radix Ophiopogonis 1-3 part, 3-5 parts of stellate cladonia fruticose thallus, 5-8 parts of pueraria lobata, mulberry 5-9 parts of leaf, 2-5 parts of peppermint, 2-5 parts of Chloranthus glaber, 2-5 parts of radix bupleuri, 2-5 parts of radix scutellariae, 2-5 parts of Herba Andrographitis crushing, obtain medicinal powder;Granularity Preferably 3-6 μm, granularity is small, is conducive to improve its medicinal material leaching rate;
(2) the smashed medicinal powder of above-mentioned steps (1) is immersed in hot water, and be slowly stirred;Extraction temperature is 55-70 DEG C, extraction Time is 10-25min, takes secondary extraction, is centrifugated, filtering, discards the leaching dregs of a decoction and extracts medical fluid to obtain the final product;
(3) will above-mentioned steps (2) extract medical fluid in be added cream 12-18 parts, 20-25 parts of skimmed milk power, 10-13 parts of maltose, It 9-14 parts of lactic acid bacteria, boiling, 30-45 turns/min is stirred, and it every minor tick 70-95 seconds, is added in mold, is kept for 78-85 DEG C, 20-30min is stood, until solidification completely;
(4) 26-30kGy radiation sterilization 15-20min, stripping and slicing, packaging, the milk lozenge for preventing children's cold to obtain the final product.
3, a kind of milk lozenge for preventing children's cold, it is characterised in that;The lactic acid bacteria, by the strain of following parts by weight Composition: 0.2 part of Bifidobacterium, 0.4 part of lactobacillus bulgaricus, 0.8 part of German-style lactobacillus.
4, a kind of milk lozenge for preventing children's cold, it is characterised in that;The cream is changed to cream, cheese collocation.
5, a kind of milk lozenge for preventing children's cold, it is characterised in that;The milk powder is changed to soymilk powder, sour milk powder is appointed It anticipates a kind of collocation.
The invention has the following advantages:
A kind of milk lozenge preventing children's cold provided by the invention is at low cost, being capable of effective preventing cold;Since milk lozenge is A kind of all favorite food of people, therefore the milk lozenge is convenient to use, can effectively avoid the propagation of common cold virus;Of the invention The natural products that milk lozenge uses is cheap, and abundance, preparation method is simple, at low cost;Its compatibility is worked in coordination, can Effective preventing cold.
Specific embodiment:
Below with reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to implement The range that example indicates.
Embodiment 1
1, a kind of milk lozenge for preventing children's cold, which is characterized in that be made of following raw material: 10-16 parts of Radix Isatidis, 3-6 parts of Radix Glycyrrhizae, native Radix Ophiopogonis 1-3 part, 3-5 parts of stellate cladonia fruticose thallus, 5-8 parts of pueraria lobata, 5-9 parts of mulberry leaf, 2-5 parts of peppermint, 2-5 parts of Chloranthus glaber, 2-5 parts of radix bupleuri, 2-5 parts of radix scutellariae, 2-5 parts of Herba Andrographitis, 12-18 parts of cream, 20-25 parts of milk powder, 10-13 parts of maltose, lactic acid bacteria 9-14 parts.
2, a kind of milk lozenge for preventing children's cold, which is characterized in that include the following steps and be made:
(1) with pulverizer by 10 parts of Radix Isatidis, 3 parts of Radix Glycyrrhizae, native 1 part of Radix Ophiopogonis, 3 parts of stellate cladonia fruticose thallus, 5 parts of pueraria lobata, 5 parts of mulberry leaf, peppermint 2 Part, 2 parts of Chloranthus glaber, 2 parts of radix bupleuri, 2 parts of radix scutellariae, 2 parts of Herba Andrographitis crushing, obtain medicinal powder;Granularity is preferably 3-6 μm, and granularity is small, favorably In its medicinal material leaching rate of raising;
(2) the smashed medicinal powder of above-mentioned steps (1) is immersed in hot water, and be slowly stirred;Extraction temperature is 55 DEG C, extraction time For 10min, secondary extraction is taken, is centrifugated, filtering discards the leaching dregs of a decoction and extracts medical fluid to obtain the final product;
(3) above-mentioned steps (2) are extracted and 12 parts of cream, 20 parts of skimmed milk power, 10 parts of maltose, 9 parts of lactic acid bacteria are added in medical fluid, It boils, 30 turns/min is stirred, every minor tick 70 seconds, is added in mold, is kept for 78 DEG C, 20min is stood, until solidification completely;
(4) 26-30kGy radiation sterilization 15min, stripping and slicing, packaging, the milk lozenge for preventing children's cold to obtain the final product.
3, a kind of milk lozenge for preventing children's cold, it is characterised in that;The lactic acid bacteria, by the strain of following parts by weight Composition: 0.2 part of Bifidobacterium, 0.4 part of lactobacillus bulgaricus, 0.8 part of German-style lactobacillus.
4, a kind of milk lozenge for preventing children's cold, it is characterised in that;The cream is changed to cream, cheese collocation.
5, a kind of milk lozenge for preventing children's cold, it is characterised in that;The milk powder is changed to soymilk powder, sour milk powder is appointed It anticipates a kind of collocation.
Embodiment 2
1, a kind of milk lozenge for preventing children's cold, which is characterized in that be made of following raw material: 10-16 parts of Radix Isatidis, 3-6 parts of Radix Glycyrrhizae, native Radix Ophiopogonis 1-3 part, 3-5 parts of stellate cladonia fruticose thallus, 5-8 parts of pueraria lobata, 5-9 parts of mulberry leaf, 2-5 parts of peppermint, 2-5 parts of Chloranthus glaber, 2-5 parts of radix bupleuri, 2-5 parts of radix scutellariae, 2-5 parts of Herba Andrographitis, 12-18 parts of cream, 20-25 parts of milk powder, 10-13 parts of maltose, lactic acid bacteria 9-14 parts.
2, a kind of milk lozenge for preventing children's cold, which is characterized in that include the following steps and be made:
(1) with pulverizer by 13 parts of Radix Isatidis, 5 parts of Radix Glycyrrhizae, native 2 parts of Radix Ophiopogonis, 4 parts of stellate cladonia fruticose thallus, 6 parts of pueraria lobata, 7 parts of mulberry leaf, peppermint 3 Part, 4 parts of Chloranthus glaber, 4 parts of radix bupleuri, 4 parts of radix scutellariae, 3 parts of Herba Andrographitis crushing, obtain medicinal powder;Granularity is preferably 3-6 μm, and granularity is small, favorably In its medicinal material leaching rate of raising;
(2) the smashed medicinal powder of above-mentioned steps (1) is immersed in hot water, and be slowly stirred;Extraction temperature is 60 DEG C, extraction time For 20min, secondary extraction is taken, is centrifugated, filtering discards the leaching dregs of a decoction and extracts medical fluid to obtain the final product;
(3) above-mentioned steps (2) are extracted and 15 parts of cream, 22 parts of skimmed milk power, 12 parts of maltose, lactic acid bacteria 12 is added in medical fluid Part, it boils, 35 turns/min is stirred, every minor tick 80 seconds, is added in mold, is kept for 80 DEG C, 25min is stood, until completely solidifying Gu;
(4) 26-30kGy radiation sterilization 18min, stripping and slicing, packaging, the milk lozenge for preventing children's cold to obtain the final product.
3, a kind of milk lozenge for preventing children's cold, it is characterised in that;The lactic acid bacteria, by the strain of following parts by weight Composition: 0.2 part of Bifidobacterium, 0.4 part of lactobacillus bulgaricus, 0.8 part of German-style lactobacillus.
4, a kind of milk lozenge for preventing children's cold, it is characterised in that;The cream is changed to cream, cheese collocation.
5, a kind of milk lozenge for preventing children's cold, it is characterised in that;The milk powder is changed to soymilk powder, sour milk powder is appointed It anticipates a kind of collocation.
Embodiment 3
1, a kind of milk lozenge for preventing children's cold, which is characterized in that be made of following raw material: 10-16 parts of Radix Isatidis, 3-6 parts of Radix Glycyrrhizae, native Radix Ophiopogonis 1-3 part, 3-5 parts of stellate cladonia fruticose thallus, 5-8 parts of pueraria lobata, 5-9 parts of mulberry leaf, 2-5 parts of peppermint, 2-5 parts of Chloranthus glaber, 2-5 parts of radix bupleuri, 2-5 parts of radix scutellariae, 2-5 parts of Herba Andrographitis, 12-18 parts of cream, 20-25 parts of milk powder, 10-13 parts of maltose, lactic acid bacteria 9-14 parts.
2, a kind of milk lozenge for preventing children's cold, which is characterized in that include the following steps and be made:
(1) with pulverizer by 16 parts of Radix Isatidis, 6 parts of Radix Glycyrrhizae, native 3 parts of Radix Ophiopogonis, 5 parts of stellate cladonia fruticose thallus, 8 parts of pueraria lobata, 9 parts of mulberry leaf, peppermint 5 Part, 5 parts of Chloranthus glaber, 5 parts of radix bupleuri, 5 parts of radix scutellariae, 5 parts of Herba Andrographitis crushing, obtain medicinal powder;Granularity is preferably 3-6 μm, and granularity is small, favorably In its medicinal material leaching rate of raising;
(2) the smashed medicinal powder of above-mentioned steps (1) is immersed in hot water, and be slowly stirred;Extraction temperature is 70 DEG C, extraction time For 25min, secondary extraction is taken, is centrifugated, filtering discards the leaching dregs of a decoction and extracts medical fluid to obtain the final product;
(3) above-mentioned steps (2) are extracted and 18 parts of cream, 25 parts of skimmed milk power, 13 parts of maltose, lactic acid bacteria 14 is added in medical fluid Part, it boils, 45 turns/min is stirred, every minor tick 95 seconds, is added in mold, is kept for 85 DEG C, 30min is stood, until completely solidifying Gu;
(4) 26-30kGy radiation sterilization 20min, stripping and slicing, packaging, the milk lozenge for preventing children's cold to obtain the final product.
3, a kind of milk lozenge for preventing children's cold, it is characterised in that;The lactic acid bacteria, by the strain of following parts by weight Composition: 0.2 part of Bifidobacterium, 0.4 part of lactobacillus bulgaricus, 0.8 part of German-style lactobacillus.
4, a kind of milk lozenge for preventing children's cold, it is characterised in that;The cream is changed to cream, cheese collocation.
5, a kind of milk lozenge for preventing children's cold, it is characterised in that;The milk powder is changed to soymilk powder, sour milk powder is appointed It anticipates a kind of collocation.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to of the invention Protection scope.

Claims (5)

1. a kind of milk lozenge for preventing children's cold, which is characterized in that be made of following raw material: 10-16 parts of Radix Isatidis, 3-6 parts of Radix Glycyrrhizae, native Radix Ophiopogonis 1-3 part, 3-5 parts of stellate cladonia fruticose thallus, 5-8 parts of pueraria lobata, 5-9 parts of mulberry leaf, 2-5 parts of peppermint, 2-5 parts of Chloranthus glaber, 2-5 parts of radix bupleuri, 2-5 parts of radix scutellariae, 2-5 parts of Herba Andrographitis, 12-18 parts of cream, 20-25 parts of milk powder, 10-13 parts of maltose, lactic acid bacteria 9-14 parts.
2. a kind of milk lozenge for preventing children's cold, which is characterized in that include the following steps and be made:
(1) with pulverizer by Radix Isatidis, Radix Glycyrrhizae, native Radix Ophiopogonis, stellate cladonia fruticose thallus, pueraria lobata, mulberry leaf, peppermint, Chloranthus glaber, radix bupleuri, radix scutellariae, wear Heart lotus crushes, and obtains medicinal powder;Granularity is preferably 3-6 μm, and granularity is small, is conducive to improve its medicinal material leaching rate;
(2) the smashed medicinal powder of above-mentioned steps (1) is immersed in hot water, and be slowly stirred;Extraction temperature is 50-70 DEG C, extraction Time is 10-25min, takes secondary extraction, is centrifugated, filtering, discards the leaching dregs of a decoction and extracts medical fluid to obtain the final product;
(3) above-mentioned steps (2) are extracted and cream, skimmed milk power, maltose, lactic acid bacteria is added in medical fluid, boiled, 30-45 turns/ Min is stirred, and every minor tick 70-95 seconds, is added in mold, is kept for 78-85 DEG C, stands 20-30min, until solidification completely;
(4) 26-30kGy radiation sterilization 15-20min, stripping and slicing, packaging, the milk lozenge for preventing children's cold to obtain the final product.
3. a kind of milk lozenge for preventing children's cold according to claim 1, it is characterised in that;The lactic acid bacteria, by The strain of following parts by weight forms: 0.2 part of Bifidobacterium, 0.4 part of lactobacillus bulgaricus, 0.8 part of German-style lactobacillus.
4. a kind of milk lozenge for preventing children's cold according to claim 1, it is characterised in that;The cream is changed to avoid Honest and clean, cheese collocation.
5. a kind of milk lozenge for preventing children's cold according to claim 1, it is characterised in that;The milk powder is changed to Any one collocation of soymilk powder, sour milk powder.
CN201711217701.0A 2017-11-28 2017-11-28 A kind of milk lozenge and preparation method thereof preventing children's cold Pending CN109832335A (en)

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102872323A (en) * 2012-10-15 2013-01-16 侯迎秀 Chinese medicine for treating common cold in children
CN103504096A (en) * 2012-06-28 2014-01-15 孙伟 Cream candy capable of preventing cold
CN103651785A (en) * 2012-08-31 2014-03-26 武汉蜀泰科技有限公司 Yogurt chips with ARA (Arachidonic Acid)/DHA (Docosahexaenoic Acid)
CN105123949A (en) * 2015-07-28 2015-12-09 邵素英 Yoghourt tablet containing live bacteria and preparation method thereof
CN105477594A (en) * 2015-12-16 2016-04-13 郑州郑先医药科技有限公司 Traditional Chinese medicine blended tea capable of treating cold
CN106035945A (en) * 2016-05-30 2016-10-26 安徽省继红食品有限公司 Durian milk candy
CN106922931A (en) * 2015-12-31 2017-07-07 孙良云 A kind of toffee of preventing cold

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504096A (en) * 2012-06-28 2014-01-15 孙伟 Cream candy capable of preventing cold
CN103651785A (en) * 2012-08-31 2014-03-26 武汉蜀泰科技有限公司 Yogurt chips with ARA (Arachidonic Acid)/DHA (Docosahexaenoic Acid)
CN102872323A (en) * 2012-10-15 2013-01-16 侯迎秀 Chinese medicine for treating common cold in children
CN105123949A (en) * 2015-07-28 2015-12-09 邵素英 Yoghourt tablet containing live bacteria and preparation method thereof
CN105477594A (en) * 2015-12-16 2016-04-13 郑州郑先医药科技有限公司 Traditional Chinese medicine blended tea capable of treating cold
CN106922931A (en) * 2015-12-31 2017-07-07 孙良云 A kind of toffee of preventing cold
CN106035945A (en) * 2016-05-30 2016-10-26 安徽省继红食品有限公司 Durian milk candy

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Application publication date: 20190604