CN106922615A - The mountain forest cultural method of one boar - Google Patents

The mountain forest cultural method of one boar Download PDF

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Publication number
CN106922615A
CN106922615A CN201710261541.3A CN201710261541A CN106922615A CN 106922615 A CN106922615 A CN 106922615A CN 201710261541 A CN201710261541 A CN 201710261541A CN 106922615 A CN106922615 A CN 106922615A
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CN
China
Prior art keywords
pig
cultivation base
mountain forest
mountain
feeding
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Withdrawn
Application number
CN201710261541.3A
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Chinese (zh)
Inventor
李家林
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With Fengtai Shan Yuxin Herding Co Ltd Of County
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With Fengtai Shan Yuxin Herding Co Ltd Of County
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Priority to CN201710261541.3A priority Critical patent/CN106922615A/en
Publication of CN106922615A publication Critical patent/CN106922615A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
    • A01K67/02Breeding vertebrates

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  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Feed For Specific Animals (AREA)

Abstract

The invention discloses the mountain forest cultural method of a boar, including addressing and transformation, three parts of training and daily management and food, by setting two cultivation bases and a mountain top feeding point, the ecological environment of whole mountain forest is set to be fully utilized, while ensure that the daily activity of pig.During the present invention allows pig to return to the Nature, the shower of mountain forest rain and dew, sunlight is obtained, activity is very big, pig is healthy and strong, resistance is strong, wild nature foot, the characteristics of pork after delivering for sale has " lean meat is fresh and tender, and fat meat is oiliness; pigskin delicious and crisp; the glutinous perfume (or spice) of mouthfeel ", while the pig that the inventive method is raised is not used any antibiotic and other drugs hormone, pork overall safety is trusted.

Description

The mountain forest cultural method of one boar
Technical field
The present invention relates to method for culturing pigs technical field, more particularly to a boar mountain forest cultural method.
Background technology
China is a cultivation big country, and pig is also the meat products of most often to eat in our daily lifes, pork also known as globefish Meat, its property sweet-salty is put down, and contains the composition such as rich in protein and fat, carbohydrate, calcium, iron, phosphorus.Pork is daily life Main non-staple food living, with qi-restoratives salubrity, nourshing Yin and drynsessmoistening prescription, the effect of muscle riching.All weak after being ill, postpartum deficiency of blood, face are yellow Thin person is won, the product of nutritious tonifying can be all applied to use of.
Pig-breeding technology is typically in the mixed room of fixed brick, totally enclosed type or semi-enclosed middle raising, selectes address In Around the house, people and animals' coexistence, environmental degradation, the current scale carried out both at home and abroad, the pig-breeding floor space of batch production Big and concentration, fecal pollution treatment is difficult, and invests especially huge.Although applying perfect compound feed, pig growth is fast, Meat quality declines, and Meat is loose, and mouthfeel is bad, and the improved seeds pig for bringing out, and is degenerated in raising serious, especially In the case of current natural environment severe contamination, the natural antibody reduction of pig, constitution declines, and epidemic disease constantly occurs, in order to carry The medicines such as the premunition of pig high, continuous abuse of antibiotics, additive, make meat product Quality Down, endanger the health of people, run counter to Requirement of the biological rule of development and people to meat product.
The content of the invention
The technical problems to be solved by the invention are the defect for overcoming existing pig raising technology, propose that the mountain forest of a boar is supported Grow method, during the method allows pig to return to the Nature, obtain the shower of mountain forest rain and dew, sunlight, pig can absorb more in the Nature Many trace elements, while considerably increasing amount of exercise, improve pig constitution, break away from the medicines such as Antibiotic Additive, pork Quality is also obviously improved.
The technical problems to be solved by the invention are realized using following technical scheme.
The mountain forest cultural method of one boar, including following part:
(1) addressing and transformation:A. place addressing will be cultivated in the mountain forest of cone, b. goes up a hill patrol, will danger in mountain forest The geomorphological environment of danger is removed, and c. selects the foot of the hill at opposed two, and, used as cultivation base, cultivation base provides the drink of fixation for pig Place is eaten and camps overnight in, d. builds feeding point on mountain top, and the fertile region in e. selections a piece of land is used as forage seeds growing area, forage seeds Growing area is isolated with wire netting;
(2) training and daily management:The pig of first batch, supports a period of time, each feeding in cultivation base inner lane first Before beaten gongs, start mountain forest and put in a suitable place to breed until the pig formation condition reflection of the batch can stop stable breeding, when putting in a suitable place to breed, morning is from one Individual cultivation base releases swinery, and noon beats gongs in mountain top feeding point gathers swinery and feeding, and strike in the evening in another cultivation base Gong set swinery and feeding, shut cultivation base gate during evening feeding, allow swinery in the cultivation base overnight, morning next day is again Swinery, so circulation are released, the pig of rear batch can follow the pig of first batch to form feeding conditioned reflex, without training again, Forage seeds growing area is periodically opened, and after herbage is eaten up, closes the region, and complementary seeding herbage, after herbage recovers again The secondary opening region.
(3) food:Natural food description and quantity in mountain forest, the rational special food prepared suitable for the environment Thing.
Further, near the cultivation base dig have gentle slope pond several.
Further, a cultivation base is changed every year, if first year cultivation base is arranged on north and south both sides, next year is set On thing both sides, if first year cultivation base is arranged on thing both sides, next year is arranged on north and south both sides.
Further, mountain top feeding selects the cableway for being set up and one of cultivation base between and having and transport food.
In the present invention, feeding point is set on mountain top, cultivation base is set at the foot of the hill, swinery can be allowed to step on to mountain top again daily Return to the foot of the hill, it is ensured that the daily activity of pig, two cultivation bases are set, and two cultivation bases are located at into opposed mountain Pin, can make the swinery morning in certain half of mountain activity, and noon to mountain top concentrates feeding, goes the activity of another one side of something mountain afternoon, and swinery exists Camped overnight in turn between two cultivation bases, can so ensure that the ecological environment of whole mountain forest is fully utilized, certain is not had partly The idle situation of the resource on side mountain occurs, and a cultivation base is changed every year, can more fully utilize whole ecological environment, And giving local ecological environment the convalescence of 1 year at intervals, the convalescence, other were small primarily directed to the green plant of earth's surface and earth's surface Environment, near cultivation base dig have gentle slope pond several, can for swinery have a bath lower the temperature, it is possible to carry out bog bath, prevent The only invasion of mosquito and parasite, the open forage seeds growing area of intermittent can be the sufficient dark green food of swinery supplement.
Beneficial effects of the present invention are:During the present invention allows pig to return to the Nature, the shower of mountain forest rain and dew, sunlight is obtained, it is living Momentum is very big, and pig is healthy and strong, and resistance is strong, wild nature foot, and the pork after delivering for sale is with " lean meat is fresh and tender, and fat meat is oiliness, and pigskin is fragrant It is crisp, the glutinous perfume (or spice) of mouthfeel " the characteristics of, while the pig that the inventive method is raised is not used any antibiotic and other drugs hormone, pork Overall safety is trusted.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below Specific embodiment is closed, the present invention is expanded on further.
The mountain forest cultural method of one boar, including following part:
(1) addressing and transformation:A. place addressing will be cultivated in the mountain forest of cone, b. goes up a hill patrol, will danger in mountain forest The geomorphological environment of danger is removed, and c. selects the foot of the hill at opposed two, and, used as cultivation base, cultivation base provides the drink of fixation for pig Place is eaten and camps overnight in, d. builds feeding point on mountain top, and the fertile region in e. selections a piece of land is used as forage seeds growing area, forage seeds Growing area is isolated with wire netting;
(2) training and daily management:The pig of first batch, supports a period of time, each feeding in cultivation base inner lane first Before beaten gongs, start mountain forest and put in a suitable place to breed until the pig formation condition reflection of the batch can stop stable breeding, when putting in a suitable place to breed, morning is from one Individual cultivation base releases swinery, and noon beats gongs in mountain top feeding point gathers swinery and feeding, and strike in the evening in another cultivation base Gong set swinery and feeding, shut cultivation base gate during evening feeding, allow swinery in the cultivation base overnight, morning next day is again Swinery, so circulation are released, the pig of rear batch can follow the pig of first batch to form feeding conditioned reflex, without training again, Forage seeds growing area is periodically opened, and after herbage is eaten up, closes the region, and complementary seeding herbage, after herbage recovers again The secondary opening region.
(3) food:Natural food description and quantity in mountain forest, the rational special food prepared suitable for the environment Thing.
Further, near the cultivation base dig have gentle slope pond several.
Further, a cultivation base is changed every year, if first year cultivation base is arranged on north and south both sides, next year is set On thing both sides, if first year cultivation base is arranged on thing both sides, next year is arranged on north and south both sides.
Further, mountain top feeding selects the cableway for being set up and one of cultivation base between and having and transport food.
During the present invention allows pig to return to the Nature, the shower of mountain forest rain and dew, sunlight is obtained, activity is sufficient, and pig each and every one is good for Strong, resistance is strong, wild nature foot, and the pork after delivering for sale has the spy of " lean meat is fresh and tender, and fat meat is oiliness, pigskin delicious and crisp, the glutinous perfume (or spice) of mouthfeel " Point, while the pig that the inventive method is raised is not used any antibiotic and other drugs hormone, pork overall safety is trusted.
General principle of the invention, principal character and advantages of the present invention has been shown and described above.The skill of the industry Art personnel it should be appreciated that the present invention is not limited to the above embodiments, the simply explanation described in above-described embodiment and specification Principle of the invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these Changes and improvements all fall within the protetion scope of the claimed invention.Claimed model is determined.

Claims (4)

1. the mountain forest cultural method of a boar, it is characterised in that including following part:
(1) addressing and transformation:A. place addressing will be cultivated in the mountain forest of cone, b. goes up a hill patrol, by danger in mountain forest Geomorphological environment is removed, at c. selections opposed two foot of the hill as cultivation base, cultivation base be pig provides fixed diet with Place is camped overnight in, d. builds feeding point on mountain top, and the fertile region in e. selections a piece of land is used as forage seeds growing area, forage seeds growing area Isolated with wire netting;
(2) training and daily management:The pig of first batch, supports a period of time in cultivation base inner lane first, and each feeding advances Row beats gongs, and starts mountain forest and puts in a suitable place to breed until the pig formation condition reflection of the batch can stop stable breeding, and when putting in a suitable place to breed, support in the morning from one Grow base and release swinery, noon beats gongs set swinery and feeding in mountain top feeding point, beat gongs collection in the evening in another cultivation base Close swinery and feeding, cultivation base gate shut during evening feeding, allow swinery in the cultivation base overnight, morning next day releases again Swinery, so circulation, the pig of rear batch can follow the pig of first batch to form feeding conditioned reflex, without training again, herbage Growing area is periodically opened, and after herbage is eaten up, closes the region, and complementary seeding herbage, is opened again after herbage recovers Put the region.
(3) food:Natural food description and quantity in mountain forest, the rational special food prepared suitable for the environment.
2. the mountain forest cultural method of a boar according to claim 1, it is characterised in that:Dug near the cultivation base and built Have gentle slope pond several.
3. the mountain forest cultural method of a boar according to claim 1, it is characterised in that:Annual replacing once cultivates base Ground, if first year cultivation base is arranged on north and south both sides, next year is arranged on thing both sides, if first year cultivation base is arranged on thing Both sides, then next year be arranged on north and south both sides.
4. the mountain forest cultural method of a boar according to claim 1, it is characterised in that:Mountain top feeding point and one of them The cableway for having and transporting food is set up between cultivation base.
CN201710261541.3A 2017-04-20 2017-04-20 The mountain forest cultural method of one boar Withdrawn CN106922615A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110122419A (en) * 2019-06-11 2019-08-16 安徽天野现代农业科技有限公司 A kind of Wan Nan flower pig ecological cultivation method
CN110226565A (en) * 2019-07-12 2019-09-13 西南大学 A kind of vegetation protection method put in a suitable place to breed based on live pig

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2304382C2 (en) * 2004-08-12 2007-08-20 Государственное научное учреждение Северо-Западный научно-исследовательский институт механизации и электрификации сельского хозяйства Pig keeping method
CN103652489A (en) * 2013-12-12 2014-03-26 大连信州农业科技有限公司 Feed for feeding fattening pig and feeding method of fattening pigs
CN104488807A (en) * 2014-11-12 2015-04-08 重庆牧文农业有限公司 Pork pig understory stocking mode
CN105210985A (en) * 2015-09-26 2016-01-06 梁佳灵 Breeding and cultural method of rocky mountainous area wild boar and In The Luchuan of Guangxi pig Hybrid
CN106508803A (en) * 2016-11-10 2017-03-22 贵阳德康希望农牧有限公司 Ecological environment-friendly pig raising method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2304382C2 (en) * 2004-08-12 2007-08-20 Государственное научное учреждение Северо-Западный научно-исследовательский институт механизации и электрификации сельского хозяйства Pig keeping method
CN103652489A (en) * 2013-12-12 2014-03-26 大连信州农业科技有限公司 Feed for feeding fattening pig and feeding method of fattening pigs
CN104488807A (en) * 2014-11-12 2015-04-08 重庆牧文农业有限公司 Pork pig understory stocking mode
CN105210985A (en) * 2015-09-26 2016-01-06 梁佳灵 Breeding and cultural method of rocky mountainous area wild boar and In The Luchuan of Guangxi pig Hybrid
CN106508803A (en) * 2016-11-10 2017-03-22 贵阳德康希望农牧有限公司 Ecological environment-friendly pig raising method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110122419A (en) * 2019-06-11 2019-08-16 安徽天野现代农业科技有限公司 A kind of Wan Nan flower pig ecological cultivation method
CN110226565A (en) * 2019-07-12 2019-09-13 西南大学 A kind of vegetation protection method put in a suitable place to breed based on live pig
CN110226565B (en) * 2019-07-12 2021-10-29 西南大学 Vegetation protection method based on live pig stocking

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Application publication date: 20170707

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