CN106035208B - The cultural method of pheasant - Google Patents
The cultural method of pheasant Download PDFInfo
- Publication number
- CN106035208B CN106035208B CN201610367707.5A CN201610367707A CN106035208B CN 106035208 B CN106035208 B CN 106035208B CN 201610367707 A CN201610367707 A CN 201610367707A CN 106035208 B CN106035208 B CN 106035208B
- Authority
- CN
- China
- Prior art keywords
- parts
- pheasant
- vitamin
- feed
- henhouse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000286209 Phasianidae Species 0.000 title claims abstract description 102
- 238000000034 method Methods 0.000 title claims abstract description 31
- 241000287828 Gallus gallus Species 0.000 claims abstract description 72
- 235000013601 eggs Nutrition 0.000 claims abstract description 18
- 229960005486 vaccine Drugs 0.000 claims abstract description 13
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 36
- 239000008187 granular material Substances 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 24
- 239000000843 powder Substances 0.000 claims description 22
- 239000006260 foam Substances 0.000 claims description 21
- 208000015181 infectious disease Diseases 0.000 claims description 21
- 235000013312 flour Nutrition 0.000 claims description 20
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 19
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 19
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 19
- 238000009835 boiling Methods 0.000 claims description 19
- 235000019155 vitamin A Nutrition 0.000 claims description 19
- 239000011719 vitamin A Substances 0.000 claims description 19
- 229940045997 vitamin a Drugs 0.000 claims description 19
- 229930003448 Vitamin K Natural products 0.000 claims description 18
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 18
- 239000003026 cod liver oil Substances 0.000 claims description 18
- 235000012716 cod liver oil Nutrition 0.000 claims description 18
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 18
- 235000019168 vitamin K Nutrition 0.000 claims description 18
- 239000011712 vitamin K Substances 0.000 claims description 18
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 18
- 229940046010 vitamin k Drugs 0.000 claims description 18
- 230000002458 infectious effect Effects 0.000 claims description 17
- 238000005286 illumination Methods 0.000 claims description 16
- 230000008569 process Effects 0.000 claims description 15
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 14
- 244000105624 Arachis hypogaea Species 0.000 claims description 14
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 14
- 235000018262 Arachis monticola Nutrition 0.000 claims description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical group OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- 240000000560 Citrus x paradisi Species 0.000 claims description 14
- 240000008042 Zea mays Species 0.000 claims description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 14
- 235000005822 corn Nutrition 0.000 claims description 14
- 239000000428 dust Substances 0.000 claims description 14
- 235000020232 peanut Nutrition 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 14
- 229940088594 vitamin Drugs 0.000 claims description 14
- 229930003231 vitamin Natural products 0.000 claims description 14
- 235000013343 vitamin Nutrition 0.000 claims description 14
- 239000011782 vitamin Substances 0.000 claims description 14
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 14
- 206010006542 Bulbar palsy Diseases 0.000 claims description 13
- 201000002241 progressive bulbar palsy Diseases 0.000 claims description 13
- 244000062793 Sorghum vulgare Species 0.000 claims description 12
- 229930003427 Vitamin E Natural products 0.000 claims description 12
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 12
- 235000019165 vitamin E Nutrition 0.000 claims description 12
- 229940046009 vitamin E Drugs 0.000 claims description 12
- 239000011709 vitamin E Substances 0.000 claims description 12
- 208000010359 Newcastle Disease Diseases 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 11
- 235000013311 vegetables Nutrition 0.000 claims description 11
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 10
- 229940031567 attenuated vaccine Drugs 0.000 claims description 10
- 229930182817 methionine Natural products 0.000 claims description 10
- 239000003651 drinking water Substances 0.000 claims description 9
- 235000020188 drinking water Nutrition 0.000 claims description 9
- 229960003971 influenza vaccine Drugs 0.000 claims description 9
- 230000008901 benefit Effects 0.000 claims description 8
- 238000009423 ventilation Methods 0.000 claims description 8
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
- 244000000626 Daucus carota Species 0.000 claims description 7
- 235000002767 Daucus carota Nutrition 0.000 claims description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 240000004922 Vigna radiata Species 0.000 claims description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 7
- 229930003268 Vitamin C Natural products 0.000 claims description 7
- 229930003316 Vitamin D Natural products 0.000 claims description 7
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 235000019713 millet Nutrition 0.000 claims description 7
- 235000013322 soy milk Nutrition 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 235000019154 vitamin C Nutrition 0.000 claims description 7
- 239000011718 vitamin C Substances 0.000 claims description 7
- 235000019166 vitamin D Nutrition 0.000 claims description 7
- 239000011710 vitamin D Substances 0.000 claims description 7
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 7
- 229940046008 vitamin d Drugs 0.000 claims description 7
- 241001107116 Castanospermum australe Species 0.000 claims description 6
- 235000021279 black bean Nutrition 0.000 claims description 6
- 238000005452 bending Methods 0.000 claims description 5
- 230000035622 drinking Effects 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 238000012423 maintenance Methods 0.000 claims description 4
- 235000013575 mashed potatoes Nutrition 0.000 claims description 4
- 240000006394 Sorghum bicolor Species 0.000 claims 2
- 230000004083 survival effect Effects 0.000 abstract description 13
- 235000004213 low-fat Nutrition 0.000 abstract description 5
- 238000011534 incubation Methods 0.000 abstract description 4
- 238000009360 aquaculture Methods 0.000 abstract description 3
- 244000144974 aquaculture Species 0.000 abstract description 3
- 238000009395 breeding Methods 0.000 abstract description 3
- 230000001488 breeding effect Effects 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 238000012136 culture method Methods 0.000 abstract 1
- 230000007123 defense Effects 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 64
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 14
- 230000029087 digestion Effects 0.000 description 11
- 201000010099 disease Diseases 0.000 description 11
- 238000002347 injection Methods 0.000 description 7
- 239000007924 injection Substances 0.000 description 7
- 239000013589 supplement Substances 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 5
- 241000228212 Aspergillus Species 0.000 description 4
- 241000711404 Avian avulavirus 1 Species 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 4
- 206010061218 Inflammation Diseases 0.000 description 4
- 241000207925 Leonurus Species 0.000 description 4
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 description 4
- 244000088415 Raphanus sativus Species 0.000 description 4
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 4
- 229930003270 Vitamin B Natural products 0.000 description 4
- 240000008866 Ziziphus nummularia Species 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 230000003110 anti-inflammatory effect Effects 0.000 description 4
- 206010064097 avian influenza Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 208000001848 dysentery Diseases 0.000 description 4
- 229940011871 estrogen Drugs 0.000 description 4
- 239000000262 estrogen Substances 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- 230000004054 inflammatory process Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 230000028327 secretion Effects 0.000 description 4
- 235000019156 vitamin B Nutrition 0.000 description 4
- 239000011720 vitamin B Substances 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of cultural methods of pheasant, comprising: the raising of newborn pheasant, the raising of growth stage pheasant, the raising for pheasant of laying eggs；It is needed according to the growth of the pheasant of different times using different green organic feed proportions and different environment of chicken house and vaccine defenses is set, and it is strong according to the distinctive foot of pheasant, it is good at running and private track is set, simulate hill path, temper pheasant, to raise out the pheasant of health, low fat, delicious meat, and the incubation rate of young chicken, the laying rate of the survival rate of growth period pheasant and laying hen and quality of laying eggs can be improved using scientific culture method of the invention, to reduce aquaculture cost, increase breeding efficiency.
Description
Technical field
The present invention relates to cultural methods, it is more particularly related to a kind of cultural method of pheasant.
Background technique
Nowadays, with the appearance of the pessimums food such as hormone meat, rapid-result chicken, people are higher and higher to quality of life requirement, right
The demand of the food of safety, high-quality is increasing, and pheasant constitution is strong, is good at running, and wants to growing environment and diet
It asks relatively high and its is Fresh & Tender in Texture, it is full of nutrition, increasingly liked by consumer.
Many raisers propagate pheasant artificially in recent years, but current culturing feed is excessively single and steroids
Content of material is exceeded, and generally use collective's cage, cause breeding environment dislike omit, cause pheasant cultivation there are meat be deteriorated,
Pheasant is too obese the problems such as low with survival rate.Therefore it provides a kind of efficient, science, environmentally protective pheasant cultural method are
It is necessary to.
Summary of the invention
It is an object of the present invention to provide a kind of cultural methods of pheasant, and incubation rate, the life of young chicken can be improved
The survival rate of long-term pheasant and the laying rate of laying hen and quality of laying eggs, so that aquaculture cost is reduced, increase breeding efficiency.
In order to realize these purposes and other advantages according to the present invention, a kind of cultural method of pheasant is provided, including
Following steps:
Newborn pheasant is placed in educate in chicken room and cultivate 4 weeks by step 1, maintains to educate chicken room temperature in cultivating process to be 30-
It 35 degrees Celsius, relative humidity 50%-55%, is irradiated 4-6 hours with the light that intensity of illumination is 200-300Lux daily, and use
The feeding of first feed；
First feed is uniformly mixed to get by the component of following parts by weight: 10-20 parts of soymilk powder, millet 20-30 parts ripe, ripe
10-20 parts of mashed potatoes, 5-10 parts of ripe Semen phaseoli radiati mud, 5-10 parts of red date mud, 0.1-0.2 parts of cod-liver oil, 0.1-0.4 parts of vitamin D, dimension
Raw A0.1-0.2 parts of element, 0.2-0.5 parts of vitamin C part, 10-20 parts of cold boiling water；
Step 2, the pheasant that step 1 is obtained, which is transferred in growth stage henhouse, to be cultivated, and the growth stage is maintained in cultivating process
Temperature is at 25-28 degrees Celsius, relative humidity 45%-50% in henhouse, the illumination for being daily 400~800Lux with intensity of illumination
It penetrates 6-8 hours, and is fed with the second feed；
Wherein, every 4 weeks, the mildew making plain piece of 1-2 grinds is added in second feed, is added in drinking-water
The copper-bath that mass fraction is 0.05%, the additional amount in every liter of water are 10 milliliters；
Growth stage henhouse exit is connected to the entrance of long 40~50 meters of runways, and runway is in repeatedly bending
Shape, wide runway are 30 centimetres, and runway two sides are high 50 centimetres of block, and runway exit is provided with feeding area and drinking area；
Second feed is uniformly mixed to get by the component of following parts by weight: 20-30 parts of wheat skin, 30-50 parts of soy meal,
20-30 parts of corn flour, 20-30 parts of mung bean flour, 10-20 parts of green vegetables foam, 10-20 parts of carrot foam, 10-20 parts of calcium carbonate granule,
10-20 parts of peanut cake, 6-8 parts of fishbone dust, 4-6 parts of salt, 0.3-0.5 parts of vitamin A, 0.2-0.3 parts of vitamin E, vitamin
B10.1-0.3 parts, 0.1-0.3 parts of vitamin K, 20-30 parts of cold boiling water；
Step 3 picks out laying hen and is placed on laying hen when pheasant is cultivated in growth stage henhouse to 22-25 week old
Cultivate in henhouse, and be sequentially placed from top to bottom in the chicken coop of laying hen henhouse one layer of dry branch, orange peel or pomelo peel,
Beneficial mother's hay, in cultivating process, maintaining laying hen hen house temperature is 20-25 degrees Celsius, relative humidity 40%-45%, daily
It is irradiated 8-10 hours with the light that intensity of illumination is 200-300Lux, and is fed with third feed；
The third feed is uniformly mixed to get by the component of following parts by weight: 20-30 parts of sorghum, 20-30 parts of corn flour,
30-50 parts of black bean powder, 6-8 parts of Folium Artemisiae Argyi powder, 6-12 parts of kelp foam, 6-10 parts of brown sugar, 15-25 parts of calcium carbonate granule, peanut cake 10-
20 parts, 6-8 parts of fishbone dust, 4-6 parts of salt, 0.8-1 parts of cod-liver oil, 5-10 parts of methionine, 0.1-0.3 parts of vitamin A, vitamin
E0.2-0.3 parts .2-0.4 parts of vitaminB10,0.1-0.3 parts of vitamin K, 10-20 parts of cold boiling water.
Preferably, the first feed is uniformly mixed to get by the component of following parts by weight: soymilk powder 15, ripe millet 30, ripe
Mashed potatoes 15,6 parts of ripe Semen phaseoli radiati mud, 8 parts of red date mud, 0.2 part of cod-liver oil, vitamin D 0.3, vitamin A 0.2, vitamin C part 0.3
Part, 15 parts of cold boiling water；
Second feed is uniformly mixed to get by the component of following parts by weight: 26 parts of wheat skin, 40 parts of soy meal, corn flour 25
Part, 25 parts of mung bean flour, 16 parts of green vegetables foam, 18 parts of carrot foam, 18 parts of calcium carbonate granule, 15 parts of peanut cake, 8 parts of fishbone dust, food
5 parts of salt, 0.4 part of vitamin A, 0.3 part of vitamin E .2 parts of vitaminB10,0.2 part of vitamin K, 22 parts of cold boiling water；
Third feed is uniformly mixed to get by the component of following parts by weight: 28 parts of sorghum, 25 parts of corn flour, black bean powder 45
Part, 8 parts of Folium Artemisiae Argyi powder, 10 parts of kelp foam, 8 parts of brown sugar, 24 parts of calcium carbonate granule, 15 parts of peanut cake, 8 parts of fishbone dust, 6 parts of salt,
0.9 part of cod-liver oil, 10 parts of methionine, 0.2 part of vitamin A, 0.3 part of vitamin E, 0.4 part of vitamin B1,0.2 part of vitamin K,
16 parts of cold boiling water.
Preferably, the first feed granules should be less than 1 millimeter, and second feed and third feed granules size are 1-2
Millimeter.
Preferably, it is attenuated vaccine, the pheasant note of 7 week old that 2 week old and pheasant when 4 week old inject newcastle disease IV respectively
Newcastle disease I system attenuated vaccine is penetrated, injects influenza vaccines in 8-9 week old, infectious bulbar paralysis epidemic disease is injected in 10-12 week old
Seedling.
Preferably, chicken room, growth stage henhouse and laying hen henhouse is educated to be carried out by spraying with eight or four thimerosals every other month
It sterilizes and uses blower ventilation.
Preferably, the cobblestone that multiple average diameters are 5-10 centimetres is placed on ground in runway described in step 2.
Preferably, dry branch, orange peel or pomelo peel, the female hay of benefit are placed in step 3 in the chicken coop of laying hen henhouse
Thickness be 1 centimetre.
The present invention is include at least the following beneficial effects:
The newborn pheasant constitution of first, 0-4 week old is weaker, and digestion power is poor, educates chicken room for newborn pheasant and provides a perseverance
The environment that temperature and humidity is moderate and light intensity is slightly weak, is conducive to the survival of new live chickens；The cooked food of feeding can help to digest, and
And add jujube, cod-liver oil and vitamin and can promote the growth and development of young chicken, it builds up one's resistance to disease.
Second, green vegetables and radish and vitamin B and vitamin K are added in the feed of growth stage pheasant, increase pheasant
Dietary fiber, supplement necessary mcg vitamin, and on the one hand the addition of calcium carbonate granule can replenish the calcium, on the other hand can promote
Object is fed in the intracorporal digestion and absorption rate of chicken, periodically adding Nysfungin and copper-bath in feed and drinking-water can effectively prevent
Only Aspergillus and coli-infection common in chicken farm, so that pheasant is caused to cause inflammation and dysentery.
Third, setting runway can induce pheasant and run daily between the henhouse and feeding area of growth stage pheasant, and put
Cobblestone simulation hill path environment is set, pheasant layup can be not only tempered and improve its immunity, and chicken can be made to become low fat
The high-quality chicken of fat high protein improves cultivation quality.
4th, the interior dry branch for placing suitable thickness of the chicken coop of laying hen keeps chicken coop ventilative, and orange peel or pomelo peel can kill
Bacterium taste removal, and the motherwort on upper layer can anti inflammatory blood quickening, can for laying hen be arranged an excellent environment of laying eggs, increase illumination it is strong
Degree can reduce the stress reaction of laying hen, the secretion of estrogen in laying hen body be maintained, to improve egg production.
5th, fractional injection newcastle disease vaccine and influenza vaccines and infectious bulbar paralysis vaccine effectively prevent morbidity
The rate and death rate is high and infectious newcastle disease virus and bird flu and infectious bulbar paralysis, to reduce pheasant morbidity
Rate improves the survival rate of pheasant.
Further advantage, target and feature of the invention will be partially reflected by the following instructions, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Specific embodiment
The present invention is described in further detail below, to enable those skilled in the art's refer to the instruction text being capable of evidence
To implement.
It should be appreciated that such as " having ", "comprising" and " comprising " term used herein do not allot one or more
The presence or addition of a other elements or combinations thereof.
<embodiment 1>
Newborn pheasant is placed in educate in chicken room and cultivate 4 weeks by step 1, and maintenance is educated chicken room temperature and taken the photograph for 32 in cultivating process
Family name's degree, relative humidity 50%-55% are irradiated 4-6 hours with the light that intensity of illumination is 200-300Lux daily, and with first
Feed feeding；
First feed is uniformly mixed to get by the component of following parts by weight: 15 parts of soymilk powder, 28 parts of ripe millet, mellow soil
15 parts of beans mud, 8 parts of ripe Semen phaseoli radiati mud, 6 parts of red date mud, 0.2 part of cod-liver oil, 0.3 part of vitamin D, 0.1 part of vitamin A, vitamin C
0.4 part, 18 parts of cold boiling water of part；The newborn pheasant constitution of 0-4 week old is weaker, and digestion power is poor, educates chicken room and provides for newborn pheasant
One environment that constant temperature humidity is moderate and light intensity is slightly weak, is conducive to the survival of new live chickens；The cooked food of feeding can help to
Digestion, and add jujube, cod-liver oil and vitamin and can promote the growth and development of young chicken, it builds up one's resistance to disease.
Step 2, the pheasant that step 1 is obtained, which is transferred in growth stage henhouse, to be cultivated, and the growth stage is maintained in cultivating process
Temperature is irradiated with the light that intensity of illumination is 400~800Lux daily at 26 degrees Celsius, relative humidity 45%-50% in henhouse
6-8 hours, and be fed with the second feed；
Wherein, every 4 weeks, the mildew making plain piece of 1-2 grinds is added in second feed, is added in drinking-water
The copper-bath that mass fraction is 0.05%, the additional amount in every liter of water are 10 milliliters；Periodically added in feed and drinking-water
Nysfungin and copper-bath can effectively prevent Aspergillus and coli-infection common in chicken farm, so that pheasant is caused to draw
Inflammation disease and dysentery.
Growth stage henhouse exit is connected to the entrance of long 40~50 meters of runways, and runway is in repeatedly bending
Shape, wide runway are 30 centimetres, and runway two sides are high 50 centimetres of block, and runway exit is provided with feeding area and drinking area；
Setting runway can induce pheasant and run daily between henhouse and feeding area, can not only temper pheasant and improve its immunity, and
Chicken can be made to become the high-quality chicken of low fat high protein, improve cultivation quality.
Second feed is uniformly mixed to get by the component of following parts by weight: 25 parts of wheat skin, 45 parts of soy meal, corn flour
26 parts, 25 parts of mung bean flour, 18 parts of green vegetables foam, 15 parts of carrot foam, 18 parts of calcium carbonate granule, 16 parts of peanut cake, 8 parts of fishbone dust,
5 parts of salt, 0.4 part of vitamin A, 0.3 part of vitamin E .2 parts of vitaminB10,0.2 part of vitamin K, 25 parts of cold boiling water；It is raising
Green vegetables and radish and vitamin B and vitamin K are added in material, increases the dietary fiber of pheasant, supplement necessary mcg vitamin,
And on the one hand the addition of calcium carbonate granule can replenish the calcium, on the other hand can promote food in the intracorporal digestion and absorption rate of chicken.
Step 3 picks out laying hen and is placed on laying hen when pheasant is cultivated in growth stage henhouse to 22-25 week old
Cultivate in henhouse, and be sequentially placed from top to bottom in the chicken coop of laying hen henhouse one layer of dry branch, orange peel or pomelo peel,
Beneficial mother's hay, in cultivating process, maintaining laying hen hen house temperature is 24 degrees Celsius, and relative humidity 40%-45% is used up daily
It is irradiated 8-10 hours according to the light that intensity is 200-300Lux, and be fed with third feed；Dry branch keeps chicken coop ventilative, orange peel
Or pomelo peel can sterilizing deodoring, and the motherwort on upper layer can anti inflammatory blood quickening, can for laying hen be arranged an excellent environment of laying eggs,
Increase intensity of illumination, the stress reaction of laying hen can be reduced, the secretion of estrogen in laying hen body is maintained, to improve egg production.
The third feed is uniformly mixed to get by the component of following parts by weight: 27 parts of sorghum, 25 parts of corn flour, black bean powder
48 parts, 7 parts of Folium Artemisiae Argyi powder, 10 parts of kelp foam, 8 parts of brown sugar, 22 parts of calcium carbonate granule, 15 parts of peanut cake, 8 parts of fishbone dust, salt 4
Part, 0.9 part of cod-liver oil, 9 parts of methionine, 0.2 part of vitamin A, 0.2 part of vitamin E .3 parts of vitaminB10, vitamin K 0.2
Part, 18 parts of cold boiling water.Semen sojae atricolor, brown sugar and folium artemisiae argyi are added in the feed of laying hen to supplement energy for laying hen, and warding off the cold, it is warm to mend,
And methionine is added, guarantee the quality of produced egg.
Wherein, the first feed granules should be less than 1 millimeter, and second feed and third feed granules size are 1-2 millimeters.
Wherein, it is attenuated vaccine that 2 week old and pheasant when 4 week old inject newcastle disease IV respectively, and the pheasant injection of 7 week old is new
City epidemic disease I system attenuated vaccine, injects influenza vaccines in 8-9 week old, and infectious bulbar paralysis vaccine is injected in 10-12 week old.
Fractional injection newcastle disease vaccine and influenza vaccines and infectious bulbar paralysis vaccine, it is high to effectively prevent morbidity and mortality
And infectious newcastle disease virus and bird flu and infectious bulbar paralysis improve pheasant to reduce pheasant disease incidence
Survival rate.
Wherein, chicken room, growth stage henhouse and laying hen henhouse is educated to be carried out disinfection by spraying with eight or four thimerosals every other month
And is maintained by clean environment of chicken house, is conducive to the healthy growth of pheasant for henhouse progress periodically ventilation disinfection with blower ventilation.
Wherein, the cobblestone that multiple average diameters are 5-10 centimetres, analog are placed in ground in runway described in step 2
Hill path environment tempers pheasant layup.
Wherein, the thickness of dry branch, orange peel or pomelo peel, the female hay of benefit is placed in step 3 in the chicken coop of laying hen henhouse
Degree is 1 centimetre, blocked up to cause atmosphere draught-free in chicken coop, excessively thin ineffective.
<embodiment 2>
Newborn pheasant is placed in educate in chicken room and cultivate 4 weeks by step 1, and maintenance is educated chicken room temperature and taken the photograph for 31 in cultivating process
Family name's degree, relative humidity 50%-55% are irradiated 4-6 hours with the light that intensity of illumination is 200-300Lux daily, and with first
Feed feeding；
First feed is uniformly mixed to get by the component of following parts by weight: 17 parts of soymilk powder, 26 parts of ripe millet, mellow soil
16 parts of beans mud, 9 parts of ripe Semen phaseoli radiati mud, 7 parts of red date mud, 0.1 part of cod-liver oil, 0.4 part of vitamin D, 0.2 part of vitamin A, vitamin C
0.3 part, 17 parts of cold boiling water of part；The newborn pheasant constitution of 0-4 week old is weaker, and digestion power is poor, educates chicken room and provides for newborn pheasant
One environment that constant temperature humidity is moderate and light intensity is slightly weak, is conducive to the survival of new live chickens；The cooked food of feeding can help to
Digestion, and add jujube, cod-liver oil and vitamin and can promote the growth and development of young chicken, it builds up one's resistance to disease.
Step 2, the pheasant that step 1 is obtained, which is transferred in growth stage henhouse, to be cultivated, and the growth stage is maintained in cultivating process
Temperature is irradiated with the light that intensity of illumination is 400~800Lux daily at 26 degrees Celsius, relative humidity 45%-50% in henhouse
6-8 hours, and be fed with the second feed；
Wherein, every 4 weeks, the mildew making plain piece of 1-2 grinds is added in second feed, is added in drinking-water
The copper-bath that mass fraction is 0.05%, the additional amount in every liter of water are 10 milliliters；Periodically added in feed and drinking-water
Nysfungin and copper-bath can effectively prevent Aspergillus and coli-infection common in chicken farm, so that pheasant is caused to draw
Inflammation disease and dysentery.
Growth stage henhouse exit is connected to the entrance of long 40~50 meters of runways, and runway is in repeatedly bending
Shape, wide runway are 30 centimetres, and runway two sides are high 50 centimetres of block, and runway exit is provided with feeding area and drinking area；
Setting runway can induce pheasant and run daily between henhouse and feeding area, can not only temper pheasant and improve its immunity, and
Chicken can be made to become the high-quality chicken of low fat high protein, improve cultivation quality.
Second feed is uniformly mixed to get by the component of following parts by weight: 28 parts of wheat skin, 49 parts of soy meal, corn flour
27 parts, 26 parts of mung bean flour, 17 parts of green vegetables foam, 16 parts of carrot foam, 17 parts of calcium carbonate granule, 15 parts of peanut cake, 9 parts of fishbone dust,
6 parts of salt, 0.3 part of vitamin A, 0.2 part of vitamin E .1 parts of vitaminB10,0.1 part of vitamin K, 27 parts of cold boiling water；It is raising
Green vegetables and radish and vitamin B and vitamin K are added in material, increases the dietary fiber of pheasant, supplement necessary mcg vitamin,
And on the one hand the addition of calcium carbonate granule can replenish the calcium, on the other hand can promote food in the intracorporal digestion and absorption rate of chicken.
Step 3 picks out laying hen and is placed on laying hen when pheasant is cultivated in growth stage henhouse to 22-25 week old
Cultivate in henhouse, and be sequentially placed from top to bottom in the chicken coop of laying hen henhouse one layer of dry branch, orange peel or pomelo peel,
Beneficial mother's hay, in cultivating process, maintaining laying hen hen house temperature is 24 degrees Celsius, and relative humidity 40%-45% is used up daily
It is irradiated 8-10 hours according to the light that intensity is 200-300Lux, and be fed with third feed；Dry branch keeps chicken coop ventilative, orange peel
Or pomelo peel can sterilizing deodoring, and the motherwort on upper layer can anti inflammatory blood quickening, can for laying hen be arranged an excellent environment of laying eggs,
Increase intensity of illumination, the stress reaction of laying hen can be reduced, the secretion of estrogen in laying hen body is maintained, to improve egg production.
The third feed is uniformly mixed to get by the component of following parts by weight: 26 parts of sorghum, 28 parts of corn flour, black bean powder
47 parts, 8 parts of Folium Artemisiae Argyi powder, 8 parts of kelp foam, 7 parts of brown sugar, 24 parts of calcium carbonate granule, 16 parts of peanut cake, 9 parts of fishbone dust, 5 parts of salt,
It is 0.8 part of cod-liver oil, 8 parts of methionine, 0.1 part of vitamin A, 0.2 part of vitamin E .2 parts of vitaminB10,0.1 part of vitamin K, cold
19 parts of boiled water.Semen sojae atricolor, brown sugar and folium artemisiae argyi are added in the feed of laying hen to supplement energy for laying hen, and warding off the cold, it is warm to mend, and adds
Add methionine, guarantees the quality of produced egg.
Wherein, the first feed granules should be less than 1 millimeter, and second feed and third feed granules size are 1-2 millimeters.
Wherein, it is attenuated vaccine that 2 week old and pheasant when 4 week old inject newcastle disease IV respectively, and the pheasant injection of 7 week old is new
City epidemic disease I system attenuated vaccine, injects influenza vaccines in 8-9 week old, and infectious bulbar paralysis vaccine is injected in 10-12 week old.
Fractional injection newcastle disease vaccine and influenza vaccines and infectious bulbar paralysis vaccine, it is high to effectively prevent morbidity and mortality
And infectious newcastle disease virus and bird flu and infectious bulbar paralysis improve pheasant to reduce pheasant disease incidence
Survival rate.
Wherein, chicken room, growth stage henhouse and laying hen henhouse is educated to be carried out disinfection by spraying with eight or four thimerosals every other month
And is maintained by clean environment of chicken house, is conducive to the healthy growth of pheasant for henhouse progress periodically ventilation disinfection with blower ventilation.
Wherein, the cobblestone that multiple average diameters are 5-10 centimetres, analog are placed in ground in runway described in step 2
Hill path environment tempers pheasant layup.
Wherein, the thickness of dry branch, orange peel or pomelo peel, the female hay of benefit is placed in step 3 in the chicken coop of laying hen henhouse
Degree is 1 centimetre, blocked up to cause atmosphere draught-free in chicken coop, excessively thin ineffective.
<embodiment 3>
Newborn pheasant is placed in educate in chicken room and cultivate 4 weeks by step 1, and maintenance is educated chicken room temperature and taken the photograph for 33 in cultivating process
Family name's degree, relative humidity 50%-55% are irradiated 4-6 hours with the light that intensity of illumination is 200-300Lux daily, and with first
Feed feeding；
First feed is uniformly mixed to get by the component of following parts by weight: 19 parts of soymilk powder, 27 parts of ripe millet, mellow soil
15 parts of beans mud, 8 parts of ripe Semen phaseoli radiati mud, 6 parts of red date mud, 0.2 part of cod-liver oil, 0.3 part of vitamin D, 0.1 part of vitamin A, vitamin C
0.2 part, 19 parts of cold boiling water of part；The newborn pheasant constitution of 0-4 week old is weaker, and digestion power is poor, educates chicken room and provides for newborn pheasant
One environment that constant temperature humidity is moderate and light intensity is slightly weak, is conducive to the survival of new live chickens；The cooked food of feeding can help to
Digestion, and add jujube, cod-liver oil and vitamin and can promote the growth and development of young chicken, it builds up one's resistance to disease.
Step 2, the pheasant that step 1 is obtained, which is transferred in growth stage henhouse, to be cultivated, and the growth stage is maintained in cultivating process
Temperature is irradiated with the light that intensity of illumination is 400~800Lux daily at 26 degrees Celsius, relative humidity 45%-50% in henhouse
6-8 hours, and be fed with the second feed；
Wherein, every 4 weeks, the mildew making plain piece of 1-2 grinds is added in second feed, is added in drinking-water
The copper-bath that mass fraction is 0.05%, the additional amount in every liter of water are 10 milliliters；Periodically added in feed and drinking-water
Nysfungin and copper-bath can effectively prevent Aspergillus and coli-infection common in chicken farm, so that pheasant is caused to draw
Inflammation disease and dysentery.
Growth stage henhouse exit is connected to the entrance of long 40~50 meters of runways, and runway is in repeatedly bending
Shape, wide runway are 30 centimetres, and runway two sides are high 50 centimetres of block, and runway exit is provided with feeding area and drinking area；
Setting runway can induce pheasant and run daily between henhouse and feeding area, can not only temper pheasant and improve its immunity, and
Chicken can be made to become the high-quality chicken of low fat high protein, improve cultivation quality.
Second feed is uniformly mixed to get by the component of following parts by weight: 25 parts of wheat skin, 47 parts of soy meal, corn flour
28 parts, 27 parts of mung bean flour, 15 parts of green vegetables foam, 17 parts of carrot foam, 18 parts of calcium carbonate granule, 18 parts of peanut cake, 8 parts of fishbone dust,
5 parts of salt, 0.2 part of vitamin A, 0.2 part of vitamin E .2 parts of vitaminB10,0.2 part of vitamin K, 29 parts of cold boiling water；It is raising
Green vegetables and radish and vitamin B and vitamin K are added in material, increases the dietary fiber of pheasant, supplement necessary mcg vitamin,
And on the one hand the addition of calcium carbonate granule can replenish the calcium, on the other hand can promote food in the intracorporal digestion and absorption rate of chicken.
Step 3 picks out laying hen and is placed on laying hen when pheasant is cultivated in growth stage henhouse to 22-25 week old
Cultivate in henhouse, and be sequentially placed from top to bottom in the chicken coop of laying hen henhouse one layer of dry branch, orange peel or pomelo peel,
Beneficial mother's hay, in cultivating process, maintaining laying hen hen house temperature is 24 degrees Celsius, and relative humidity 40%-45% is used up daily
It is irradiated 8-10 hours according to the light that intensity is 200-300Lux, and be fed with third feed；Dry branch keeps chicken coop ventilative, orange peel
Or pomelo peel can sterilizing deodoring, and the motherwort on upper layer can anti inflammatory blood quickening, can for laying hen be arranged an excellent environment of laying eggs,
Increase intensity of illumination, the stress reaction of laying hen can be reduced, the secretion of estrogen in laying hen body is maintained, to improve egg production.
The third feed is uniformly mixed to get by the component of following parts by weight: 29 parts of sorghum, 26 parts of corn flour, black bean powder
49 parts, 6 parts of Folium Artemisiae Argyi powder, 7 parts of kelp foam, 8 parts of brown sugar, 22 parts of calcium carbonate granule, 17 parts of peanut cake, 8 parts of fishbone dust, 6 parts of salt,
It is 0.6 part of cod-liver oil, 9 parts of methionine, 0.2 part of vitamin A, 0.1 part of vitamin E .1 parts of vitaminB10,0.2 part of vitamin K, cold
17 parts of boiled water.Semen sojae atricolor, brown sugar and folium artemisiae argyi are added in the feed of laying hen to supplement energy for laying hen, and warding off the cold, it is warm to mend, and adds
Add methionine, guarantees the quality of produced egg.
Wherein, the first feed granules should be less than 1 millimeter, and second feed and third feed granules size are 1-2 millimeters.
Wherein, it is attenuated vaccine that 2 week old and pheasant when 4 week old inject newcastle disease IV respectively, and the pheasant injection of 7 week old is new
City epidemic disease I system attenuated vaccine, injects influenza vaccines in 8-9 week old, and infectious bulbar paralysis vaccine is injected in 10-12 week old.
Fractional injection newcastle disease vaccine and influenza vaccines and infectious bulbar paralysis vaccine, it is high to effectively prevent morbidity and mortality
And infectious newcastle disease virus and bird flu and infectious bulbar paralysis improve pheasant to reduce pheasant disease incidence
Survival rate.
Wherein, chicken room, growth stage henhouse and laying hen henhouse is educated to be carried out disinfection by spraying with eight or four thimerosals every other month
And is maintained by clean environment of chicken house, is conducive to the healthy growth of pheasant for henhouse progress periodically ventilation disinfection with blower ventilation.
Wherein, the cobblestone that multiple average diameters are 5-10 centimetres, analog are placed in ground in runway described in step 2
Hill path environment tempers pheasant layup.
Wherein, the thickness of dry branch, orange peel or pomelo peel, the female hay of benefit is placed in step 3 in the chicken coop of laying hen henhouse
Degree is 1 centimetre, blocked up to cause atmosphere draught-free in chicken coop, excessively thin ineffective.
<comparative example 1>
Test explanation: two adjacent pheasant farms of selection seven slope woods of Nanning Jiangnan District, cultured area is 720 squares
Rice, test set 1 control, 1 processing, wherein start to raise newborn pheasant to be 800 plumages, control group pheasant is using traditional cage
The mode of supporting, and the young chicken feed sold with local market and common chicken feed are successively fed；Processing group uses the cultivation of embodiment 1
Method, forage feed amount is identical as control group, and control group is consistent with other aquaculture management measures of processing group.
Experimental investigation counts survival condition, the situation of laying eggs for pheasant of laying eggs of the incubation situation of newborn pheasant, the pheasant that grows up
And health status, average weight and the fat content of pheasant.
Test result shows: compared with the control group, the incubation rate of the newborn pheasant of processing group improves 15%, and grow up pheasant
Survival rate improves 20%, and laying rate of chicken of laying eggs improves 10%, and year ovipository cycle increases by 12%, and the rate of falling ill of pheasant reduces 25%,
Pheasant average weight increases by 12%, and fat content reduces by 10%.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details.
Claims (6)
1. a kind of cultural method of pheasant, which comprises the following steps:
Newborn pheasant is placed in educate in chicken room and cultivate 4 weeks by step 1, and maintenance is educated chicken room temperature and taken the photograph for 30-35 in cultivating process
Family name's degree, relative humidity 50%-55% are irradiated 4-6 hours with the light that intensity of illumination is 200-300Lux daily, and with first
Feed feeding；
First feed is uniformly mixed to get by the component of following parts by weight: 10-20 parts of soymilk powder, millet 20-30 parts ripe, ripe
10-20 parts of mashed potatoes, 5-10 parts of ripe Semen phaseoli radiati mud, 5-10 parts of red date mud, 0.1-0.2 parts of cod-liver oil, 0.1-0.4 parts of vitamin D, dimension
Raw A0.1-0.2 parts of element, 0.2-0.5 parts of vitamin C part, 10-20 parts of cold boiling water；
Step 2, the pheasant that step 1 is obtained, which is transferred in growth stage henhouse, to be cultivated, and growth stage henhouse is maintained in cultivating process
Interior temperature irradiates 6- with the light that intensity of illumination is 400~800Lux daily at 25-28 degrees Celsius, relative humidity 45%-50%
8 hours, and be fed with the second feed；
Wherein, every 4 weeks, the mildew making plain piece of 1-2 grinds is added in second feed, quality is added in drinking-water
The copper-bath that score is 0.05%, the additional amount in every liter of water are 10 milliliters；
Growth stage henhouse exit is connected to the entrance of long 40~50 meters of runways, and runway is in multiple bending, is run
Road width is 30 centimetres, and runway two sides are high 50 centimetres of block, and runway exit is provided with feeding area and drinking area；Wherein,
The cobblestone that multiple average diameters are 5-10 centimetres is placed on ground in the runway；
Second feed is uniformly mixed to get by the component of following parts by weight: 20-30 parts of wheat skin, 30-50 parts of soy meal, corn
20-30 parts of powder, 20-30 parts of mung bean flour, 10-20 parts of green vegetables foam, 10-20 parts of carrot foam, 10-20 parts of calcium carbonate granule, peanut
10-20 parts of cake, 6-8 parts of fishbone dust, 4-6 parts of salt, 0.3-0.5 parts of vitamin A, 0.2-0.3 parts of vitamin E, vitamin
B10.1-0.3 parts, 0.1-0.3 parts of vitamin K, 20-30 parts of cold boiling water；
Step 3 picks out laying hen and is placed on laying hen henhouse when pheasant is cultivated in growth stage henhouse to 22-25 week old
Interior cultivation, and it is sequentially placed one layer of dry branch, orange peel or pomelo peel, benefit mother from top to bottom in the chicken coop of laying hen henhouse
Hay, in cultivating process, maintaining laying hen hen house temperature is 20-25 degrees Celsius, and relative humidity 40%-45% is used up daily
It is irradiated 8-10 hours according to the light that intensity is 200-300Lux, and be fed with third feed；
The third feed is uniformly mixed to get by the component of following parts by weight: 20-30 parts of sorghum, 20-30 parts of corn flour, semen sojae atricolor
30-50 parts of powder, 6-8 parts of Folium Artemisiae Argyi powder, 6-12 parts of kelp foam, 6-10 parts of brown sugar, 15-25 parts of calcium carbonate granule, peanut cake 10-20
Part, 6-8 parts of fishbone dust, 4-6 parts of salt, 0.8-1 parts of cod-liver oil, 5-10 parts of methionine, 0.1-0.3 parts of vitamin A, vitamin
E0.2-0.3 parts .2-0.4 parts of vitaminB10,0.1-0.3 parts of vitamin K, 10-20 parts of cold boiling water；Wherein, 2 week old and 4 week old
When pheasant to inject newcastle disease IV respectively be attenuated vaccine, the pheasant of 7 week old injects newcastle disease I system attenuated vaccine, in 8-9 week old
When inject influenza vaccines, in 10-12 week old inject infectious bulbar paralysis vaccine.
2. the cultural method of pheasant as described in claim 1, which is characterized in that first feed by following parts by weight group
Divide and be uniformly mixed to get: soymilk powder 15, ripe millet 30, ripe mashed potatoes 15,6 parts of ripe Semen phaseoli radiati mud, 8 parts of red date mud, cod-liver oil 0.2
Part, vitamin D 0.3, vitamin A 0.2,0.3 part of vitamin C part, 15 parts of cold boiling water；
Second feed is uniformly mixed to get by the component of following parts by weight: 26 parts of wheat skin, 40 parts of soy meal, corn flour 25
Part, 25 parts of mung bean flour, 16 parts of green vegetables foam, 18 parts of carrot foam, 18 parts of calcium carbonate granule, 15 parts of peanut cake, 8 parts of fishbone dust, food
5 parts of salt, 0.4 part of vitamin A, 0.3 part of vitamin E .2 parts of vitaminB10,0.2 part of vitamin K, 22 parts of cold boiling water；
The third feed is uniformly mixed to get by the component of following parts by weight: 28 parts of sorghum, 25 parts of corn flour, black bean powder 45
Part, 8 parts of Folium Artemisiae Argyi powder, 10 parts of kelp foam, 8 parts of brown sugar, 24 parts of calcium carbonate granule, 15 parts of peanut cake, 8 parts of fishbone dust, 6 parts of salt,
0.9 part of cod-liver oil, 10 parts of methionine, 0.2 part of vitamin A, 0.3 part of vitamin E, 0.4 part of vitamin B1,0.2 part of vitamin K,
16 parts of cold boiling water.
3. the cultural method of pheasant as claimed in claim 2, which is characterized in that first feed granules should be less than 1 millimeter,
Second feed and third feed granules size are 1-2 millimeters.
4. the cultural method of pheasant as described in claim 1, which is characterized in that described to educate chicken room, growth stage henhouse and lay eggs
Chicken henhouse is carried out disinfection by spraying with eight or four thimerosals every other month and uses blower ventilation.
5. the cultural method of pheasant as described in claim 1, which is characterized in that ground is placed more in runway described in step 2
The cobblestone that a average diameter is 5-10 centimetres.
6. the cultural method of pheasant as described in claim 1, which is characterized in that put in the chicken coop of laying hen henhouse in step 3
Set dry branch, orange peel or pomelo peel, the thickness of the female hay of benefit is 1 centimetre.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610367707.5A CN106035208B (en) | 2016-05-27 | 2016-05-27 | The cultural method of pheasant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610367707.5A CN106035208B (en) | 2016-05-27 | 2016-05-27 | The cultural method of pheasant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106035208A CN106035208A (en) | 2016-10-26 |
| CN106035208B true CN106035208B (en) | 2019-05-31 |
Family
ID=57175675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610367707.5A Active CN106035208B (en) | 2016-05-27 | 2016-05-27 | The cultural method of pheasant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106035208B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173310A (en) * | 2017-05-28 | 2017-09-19 | 周世发 | The method that environmental protection seashore cultivates chicken |
| CN109275622A (en) * | 2017-07-20 | 2019-01-29 | 龚海华 | A kind of cyclic culture method of laying hen |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912073A (en) * | 2010-08-06 | 2010-12-15 | 扬州大学 | Nutritious feed and feeding method for black-bone chicken |
| CN104206919B (en) * | 2014-09-23 | 2016-08-31 | 山东滨州智晟科技创新促进中心 | A kind of Roman egghen feed containing D-ribose feed addictive |
| KR101535436B1 (en) * | 2014-12-18 | 2015-07-10 | 황양주 | Method of raising chicken using feed containing natural sulfur for raising chicken |
| CN104839088A (en) * | 2015-05-24 | 2015-08-19 | 梁金莲 | Breeding method for octagonal pheasants |
| CN105532511A (en) * | 2015-12-11 | 2016-05-04 | 宁静 | Method and device for breeding chick |
-
2016
- 2016-05-27 CN CN201610367707.5A patent/CN106035208B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN106035208A (en) | 2016-10-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103503824B (en) | Introduce the artificial breeding breeding method of Orion Blue peacock | |
| CN105660532A (en) | Ecological breeding method of domestic chickens | |
| CN106614329A (en) | Ecological breeding method of small-ear pigs | |
| CN103975894B (en) | A kind of method cultivating organic chicken in blueberry garden | |
| CN106577485A (en) | Ecological raising method for local chickens | |
| CN105613420B (en) | A kind of efficient breeding layer chicken method | |
| CN105104290A (en) | Artificial pavo critatus breeding method under high-altitude environment | |
| CN106962286A (en) | The feeding and management method of chick | |
| CN105028319A (en) | Artificial breeding method for African ostriches under high-altitude environment | |
| CN104054911A (en) | Egg-laying poultry feed additive and egg-laying poultry feed | |
| CN103651253B (en) | Method for breeding squabs | |
| CN105900926A (en) | Method for ecologically raising geese | |
| CN102893946A (en) | Method for free-range farming of arbor acres broiler | |
| CN107279052A (en) | Lay eggs the feeding and management method of chick | |
| CN103141435A (en) | Breeding method of young swan geese | |
| CN105265383A (en) | Under forest chicken cultivation method | |
| CN105075979A (en) | Method for breeding chickens under forest | |
| CN107279037A (en) | A kind of breeding layer chicken method | |
| CN104206349A (en) | Peacock brooding and breeding method | |
| CN102144610B (en) | Snake hibernation-free high-efficiency breeding method | |
| CN106665485A (en) | Method for breeding sea ducks | |
| CN106035208B (en) | The cultural method of pheasant | |
| CN107047464A (en) | The ecological cultivation method of pig | |
| CN106577513A (en) | Feeding method for improving meat quality of duck at later stage | |
| CN106165670A (en) | A kind of green raises the cultural method of chicken scattered |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |