CN114246272A

CN114246272A - Method for feeding free-range chickens with lemon enzymes

Info

Publication number: CN114246272A
Application number: CN202111577572.2A
Authority: CN
Inventors: 唐明辉; 李卓玺; 李川川
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-12-22
Filing date: 2021-12-22
Publication date: 2022-03-29

Abstract

The invention discloses a method for feeding and stocking chickens with lemon ferment, which comprises the following raw materials: the invention relates to a method for breeding and stocking chickens by using lemon ferment, which adjusts the acid-base balance of the chickens, wherein the acid-base balance is an adjusting function of the chickens for maintaining the acidity of body fluid to fluctuate in a small range so as to keep normal physiological activities and metabolic needs, and the lemon ferment food has low heat, is rich in citric acid and is an upper-grade source of potassium, calcium, iron, vitamin C and bioflavonoid. Bioflavonoids are much lower than fruits because they are mainly present in the skin and membranes of fruits. The lemon enzyme contains equivalent citral, vitamin C and vitamin P, the green lemon contains a component similar to insulin, and the lemon enzyme, probiotics, nutrient sand, insect protein and multiple vitamins are added to ensure the nutrition required by the chicken in the growth process.

Description

Method for feeding free-range chickens with lemon enzymes

Technical Field

The invention relates to the technical field of poultry breeding technology and poultry feed formula, in particular to a method for breeding free-range chickens by using lemon ferment.

Background

Along with the acceleration of the modernization process of the socialism of China, the living standard of people is continuously improved, and the healthy direction from full eating to good eating is changed; the market demand is continuously increased, and the development space of high-quality meat products is huge. The ecological stocking chicken breeding is a trade of 'hot outside pedestrians and cool inside pedestrians' and seems to have a low threshold, and really has high risk, high investment, long period, low return and low success. The method has clear recognition to the industry, such as accurate positioning, site selection and planning, correct selection of suitable varieties, effective feeding management, timely sale change and effective utilization of sites.

The method for feeding the free-range chickens by using the lemon enzymes in the prior art has the defects that:

1. patent document CN106577532A discloses an ecological chicken raising method, comprising the following steps: selecting a variety, and selecting a local chicken variety suitable for stocking; a breeding site is selected, and the breeding site for ecologically raising chickens is selected from grassland pastures, natural forest lands, farmyard fields and the like for breeding, so that the transportation is convenient; feeding chicks, training the chicks, changing the chicks into small-fence free-ranging after the chicks are fed in the house for 4 weeks, and stocking the chicks after 4-6 weeks of training; the feed, the chicken flock can freely eat natural feeds such as weeds, insects and the like in the forest, and also can strengthen nutrition supplement and disease control, and epidemic disease control and vaccination are required to be done from the first day after hatching; in the cultivation management, in order to prevent the chickens from running outside, a rope net or a fence can be used for making a fence. According to the ecological chicken raising method provided by the invention, the natural excellent quality of chicken is recovered through natural environment fumigation of pottery and organic food cultivation, the chicken is delicious, the nutritional value is high, and no antibiotic residue exists. When the device is used, the ecological free-range chicken market is still immature, the feeding level is uneven, the breeding technology is old and old, the food source is single and unbalanced, and the like; the breeding mode adopts the whole-day stocking, more natural risks and epidemic diseases risks are faced than the captive breeding of chickens, and the ecological stocking of chickens has the disadvantages of high breeding cost, high risk, high trial and error cost, low production efficiency and outstanding food safety.

2. When the method for feeding the free-range chickens with the lemon enzymes in the prior art is used, the problems of unbalanced nutrition, prominent intestinal problems, low body immunity and the like of the ecological free-range chickens in the breeding process are solved.

3. In the prior art, when the method for feeding and raising the chickens by using the lemon enzymes is used, the ecological protection and ecological balance relationship is coordinated, the product quality is unified and stable, the sale cost is high, and the production information and the market demand are asymmetric.

Disclosure of Invention

The invention aims to provide a method for feeding and stocking chickens with lemon ferment, which aims to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme that the method for feeding the chicken by using the lemon ferment comprises the following raw materials: corn, soybean meal, wheat bran, premix, fish meal, lemon enzyme, calcium hydrophosphate, liquorice, salt and multivitamin.

Preferably, the chick breeding material (0-21 days old): 60% of corn, 10.5% of soybean meal, 8% of wheat bran, 12% of premix, 5% of fish meal, 1.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt and 0.2% of vitamin.

Preferably, the breeding material (46-90 days old): 63% of corn, 9.5% of soybean meal, 8% of wheat bran, 8% of premix, 5% of fish meal, 3.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt and 0.2% of vitamin.

Preferably, the fertilizer (over 90 days old): 63% of corn, 9.5% of soybean meal, 8% of wheat bran, 8% of premix, 5% of fish meal, 3.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt and 0.2% of vitamin.

Preferably, the marketing material (15 days before marketing): 63% of corn, 9.5% of soybean meal, 8% of wheat bran, 8% of premix, 5% of fish meal, 3.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt and 0.2% of vitamin.

Preferably, the nutrient sand: 30% of medium sand, 5% of fine sand, 20% of red soil, 10% of lemon powder and 20% of shell powder; (soil below 50CM on soil surface) (or eggshell) slaked lime 5%, charcoal powder 4%, salt 3%, Glycyrrhrizae radix 2%, and vitamin 1%.

Compared with the prior art, the invention has the following beneficial effects:

1. the invention adjusts the acid-base balance of the chicken body by the method of feeding the free-range chicken with the lemon enzyme, wherein the acid-base balance is the adjusting function of the chicken body for maintaining the acidity of body fluid to fluctuate in a small range so as to keep the requirements of normal physiological activity and metabolism.

2. The lemon ferment food has low calorie, is rich in citric acid, and is a superior source of potassium, calcium, iron, vitamin C and bioflavonoids. Bioflavonoids are much lower than fruits because they are mainly present in the skin and membranes of fruits. The lemon enzyme contains equivalent citral, vitamin C and vitamin P, and the green lemon contains a component similar to insulin, so that the nutritional requirements of the chicken in the growth process can be met.

3. According to the invention, the lemon enzyme, the probiotics, the nutrient sand, the insect protein and various vitamins are added to ensure the nutrition required by the chicken in the growth process, and systematic disease control management is carried out in the whole growth period of the chicken, so that the immunity of chicken flocks is obviously improved, the morbidity and mortality are greatly reduced, and the economic benefit of ecological chicken breeding is improved.

Drawings

FIG. 1 is a flow chart of the operation of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1, according to an embodiment of the present invention, a method for feeding a chicken fed with lemon ferment includes the following steps: corn, bean pulp, wheat bran, premix, fish meal, lemon enzyme, calcium hydrophosphate, liquorice, salt and multivitamin, wherein the feed for breeding the young corns (0-21 days old): 60% of corn, 10.5% of soybean meal, 8% of wheat bran, 12% of premix, 5% of fish meal, 1.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt, 0.2% of multi-vitamin, and breeding materials (46-90 days old): 63% of corn, 9.5% of soybean meal, 8% of wheat bran, 8% of premix, 5% of fish meal, 3.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt, 0.2% of multivitamin and a fertilizer (more than 90 days old): 63% of corn, 9.5% of soybean meal, 8% of wheat bran, 8% of premix, 5% of fish meal, 3.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt, 0.2% of multi-vitamin, and marketing materials (15 days before marketing): 63% of corn, 9.5% of soybean meal, 8% of wheat bran, 8% of premix, 5% of fish meal, 3.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt, 0.2% of multivitamin and nutrient sand: 30% of medium sand, 5% of fine sand, 20% of red soil, 10% of lemon powder and 20% of shell powder; (soil below 50CM on soil surface) (or eggshell) slaked lime 5%, charcoal powder 4%, salt 3%, Glycyrrhrizae radix 2%, and vitamin 1%.

In the invention, the working steps of the device are as follows:

the first embodiment is as follows:

the method for feeding the free-range chickens with the lemon ferment comprises the following steps:

firstly, selecting chicks, namely selecting local chicken varieties of red Yao, Huainan king, Gushi chicken, Qingyuan partridge chicken and the like which are suitable for stocking as breeding varieties, and selecting the chicks with neat and bright feathers, surging sound, bright and crisp eyes, magical response, quick response, firm legs and feet, stable standing and good abdomen contraction as breeding varieties;

and secondly, building a chicken coop, selecting the plots of a bamboo garden, an orchard, a tea garden and a mulberry garden which are high and dry in terrain, sheltered from wind and exposed to the sun, quiet in environment, convenient to drink water, free of pollution and animal damage as breeding plots, and then building a rain-sheltering, sun-shading and cold-proof breeding shed as the chicken coop. Ditching 50-70 cm around the shed, wherein the soil level in the henhouse is 15 cm higher than the soil outside the henhouse; heat preservation and insulation materials are laid on the top of the henhouse, so that the interior of the henhouse is warm in winter and cool in summer; the inclination of the shed roof is more than 15 degrees. Ensuring that rainwater is smoothly drained away to keep the interior of the henhouse dry; a window is properly reserved in each henhouse to ensure good ventilation in the henhouse;

and thirdly, the preparation before the chicks are fed is one week ahead, and the seedling sources are associated to determine the specific time, quantity and specification of the chicks. And 3, performing comprehensive disinfection and epidemic prevention work and heat preservation work on the chicken fry three days before the chicken fry arrives at the site. Preparing feeding appliances, feed, lemon ferment, immune health products and the like;

fourthly, the chicks enter the shed, and the stocking amount is 300 per mu;

fifthly, feeding lemon enzyme food, and mixing the lemon enzyme with corn flour, wheat bran, soybean meal, fish meal, mineral trace elements and multiple vitamins according to a certain proportion at different stages of the chicks to allow the chicks to feed freely;

fifthly, raising the chickens;

feeding the chickens by adopting a method of feeding the chickens with lemon enzymes; the method is characterized in that the method is pollution-free high-quality chickens which are bred by breeders from the perspective of agricultural sustainable development, combines the traditional breeding method with the modern scientific technology according to the principles of ecology and ecological economy, and utilizes resources such as forest lands, grasslands, orchards, farmlands, barren mountains, bamboo gardens, beaches and the like to breed for a long time. Free stocking is carried out, natural feeds such as foraging insects, tender grass, leaves, seeds, humus and the like of chicken flocks are taken as main materials, artificial scientific feed supplement is taken as auxiliary materials, the use of chemicals and feed additives is strictly limited, any hormone and artificially synthesized growth promoting agent are forbidden, the nutrition, physiological and psychological needs of the chicken flocks are met to the maximum extent through good breeding environment, scientific breeding management and health care measures, the immunity of the chicken flocks is improved, standardized production is carried out, and meat and egg products reach the standards of pollution-free food and even green food. Meanwhile, by stocking, plant insect pests and weed pests are controlled, the use of pesticides is reduced, and the chicken manure is used for fertilizing soil, so that the high unification of economic benefits, ecological benefits and social benefits is realized. The original, ecological and pollution-free links are grasped, and the requirement of pursuing pure nature in modern diet industry is met.

Example two:

(1) feeding at fixed point at fixed time, feeding lemon enzyme food four times a day in the first week, reducing for 1 time each week until feeding lemon enzyme food twice a day, taking local mountain spring for drinking water, and supplying water by using a pulazone type automatic water dispenser to ensure that the drinking water is clean and sufficient, and cleaning and disinfecting the pulazone type automatic water dispenser at regular intervals;

(2) selecting bamboo forest or tree forest as a field, adopting a movable henhouse, periodically changing the position of the henhouse, and periodically cleaning and disinfecting the henhouse by adopting a fermentation bed technology in the henhouse; the requirements of the free feeding, soil digging, running and other natural behaviors of the chicks are met;

(3) adding lemon enzyme food, probiotics, nutrient sand, insect protein and multiple vitamins into the feed from 1 day old, preventing and treating white diarrhea within 7 days old, and injecting 120 new branches at 7 days old; cold and bursal disease prevention and treatment are carried out at the second week, the first month and the second month, H5, H7, chicken pox and coccidian prevention and treatment are carried out at the third week, and H120 is injected; coccidiosis control is carried out at half month age, one month age and February age; performing Chinese medicinal health promotion at half month, one month, three months and five months; removing ascarid from the second and fourth months of age; performing Newcastle disease control at the age of two months, three months, four months and five months; periodically adding vitamins and probiotics, and periodically supplementing mineral elements;

(4) when the chicken is planted in the field in summer, the chicken is returned to a henhouse every day to be fed with lemon enzyme food, and the chicken is released after being fed;

(5) regularly playing low-frequency music suitable for the sense of the chicken to relieve emotion and reduce stress;

further, chicken coop temperature and light control: controlling the internal temperature of the henhouse to be 33-35 ℃ from 1 day old, illuminating all day, after raising the henhouse to 7 days old, turning off the light regularly to adapt to natural illumination until the natural illumination is completely adopted, and reducing the temperature by 1 ℃ every two days until the room temperature.

It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. A method for feeding and stocking chickens with lemon ferment is characterized by comprising the following steps: comprises the following raw materials: corn, soybean meal, wheat bran, premix, fish meal, lemon enzyme, calcium hydrophosphate, liquorice, salt and multivitamin.

2. The method for feeding free-range chickens with lemon ferment as claimed in claim 1, wherein the method comprises the following steps: the young breeding materials (0-21 days old): 60% of corn, 10.5% of soybean meal, 8% of wheat bran, 12% of premix, 5% of fish meal, 1.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt and 0.2% of vitamin.

3. The method for feeding free-range chickens with lemon ferment as claimed in claim 1, wherein the method comprises the following steps: the temperature-removing material (22-45 days old): 63% of corn, 10.5% of soybean meal, 8% of wheat bran, 10.5% of premix, 1% of fish meal, 2% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt and 0.2% of vitamin.

4. The method for feeding free-range chickens with lemon ferment as claimed in claim 1, wherein the method comprises the following steps: the breeding material (46-90 days old): 63% of corn, 9.5% of soybean meal, 8% of wheat bran, 8% of premix, 5% of fish meal, 3.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt and 0.2% of vitamin.

5. The method for feeding free-range chickens with lemon ferment as claimed in claim 1, wherein the method comprises the following steps: the fertilizer (more than 90 days old): 63% of corn, 9.5% of soybean meal, 8% of wheat bran, 8% of premix, 5% of fish meal, 3.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt and 0.2% of vitamin.

6. The method for feeding free-range chickens with lemon ferment as claimed in claim 1, wherein the method comprises the following steps: the marketing material (15 days before marketing): 63% of corn, 9.5% of soybean meal, 8% of wheat bran, 8% of premix, 5% of fish meal, 3.5% of lemon enzyme, 1.5% of calcium hydrophosphate, 1% of liquorice, 0.3% of salt and 0.2% of vitamin.

7. The method for feeding free-range chickens with lemon ferment as claimed in claim 1, wherein the method comprises the following steps: the nutrient sand comprises the following components: 30% of medium sand, 5% of fine sand, 20% of red soil, 10% of lemon powder and 20% of shell powder; (soil below 50CM on soil surface) (or eggshell) slaked lime 5%, charcoal powder 4%, salt 3%, Glycyrrhrizae radix 2%, and vitamin 1%.