CN106900841A - A kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase - Google Patents
A kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase Download PDFInfo
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- CN106900841A CN106900841A CN201710130146.1A CN201710130146A CN106900841A CN 106900841 A CN106900841 A CN 106900841A CN 201710130146 A CN201710130146 A CN 201710130146A CN 106900841 A CN106900841 A CN 106900841A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
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- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
The present invention provides a kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase, comprises the following steps：S10, selection banana；S11, clear water cleaning；S12, hot-water soak；S13, dry naturally；S14, Preservation Treatment；S15, preservation treatment.The present invention is compared with prior art, of good preservation effect with environmental protection, no chemical residues, can preservation and freshness time advantage long, fresh keeping time is carried out to banana using antistaling agent of the invention and preservation method and be can reach 30 40 days.
Description
Technical field
The present invention relates to the preservation technique of fruit, and in particular to a kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase.
Background technology
The fragrant and sweet soft cunning of banana pulp, is one of fruit that people like.Because it can release melancholy, it is called European
" happy fruit ", have also appeared intention culture fruit on the basis of banana, help people to create happy.[6]And banana or Ms
The good fruit of fat-reducing doted on.Banana is otherwise known as " wisdom fruit ", and legend is because Buddhist patriarch Sakyamuni, the founder of Buddhism has eaten banana and obtained
Wisdom.Banana contains the phosphorus of referred to as " salt of wisdom ", there is rich in protein, sugar, potassium, vitamin A and C again, while fiber
It is many, can be rated as fairly good nutraceutical.Every 100 grams of banana pulp containing sugar more than 15%, go back by acid 0.2~0.3%, protein 1.5%
There are 53 milligrams of abundant phosphorus, 19 milligrams of calcium, 400 milligrams of potassium, 4 milligrams of Catergen.Banana also contains pectin, various enzyme materials
And trace element etc..
Banana is rich in potassium and magnesium, and potassium can prevent blood pressure from rising and muscle cramp, and magnesium then has the effect of dispelling fatigue.Cause
This, banana is the first-selected fruit of hyperpietic.The compositions such as the pantothenic acid that banana contains are human body " happy hormones ", can mitigate the heart
Reason pressure, releases melancholy, and this intention culture fruit that happily gets up is exactly the inspiration by this point.Eaten banana before sleeping, also
There is calmness.Dutch scientist's research is thought：It can be again that the fruit that people increases smile on the face is banana most to close trophic level,
Truly can be happily getting up！The vitamin A that banana contains can build up one's resistance to disease, and maintain normal fecundity and regard
Required for power;Thiamine is resistant to athlete's foot, promotes appetite, aid digestion, protection nervous system;Riboflavin can promote human normal to give birth to
Long and development.Banana also has promotion enterogastric peristalsis, relaxes bowel, and moistens the lung and relieve the cough, clearing heat and detoxicating, aid digestion and nourishing effect.
Banana easily digests, absorbs, and can securely be eaten from child to the elderly, and feeds nutrition in a balanced way.Banana is low-calorie road
In food, even the people for losing weight, also can heartily eat.
The easy yellow maturity of banana under banana is transition type fruit, midsummer, high temperature and humidity is adopted is even corrupt, to be protected after making Banana
Holding the long period does not lose economic worth, carries out banana fresh-keeping research important in inhibiting.Current banana fresh-keeping method both at home and abroad
Have a deepfreeze, chemical agent anti-corrosion, the antiseptic preservation technology of controlled atmosphere and radiation preservation etc., wherein chemical agent it is fairly simple and
Low cost.Increase the fresh keeping time of banana, Major Diseases after Banana are understood first, it includes anthracnose（Gloeosprium
musae）, the disease is the most serious in the banana stage of yellow ripeness, starts often to be crineous stain, and then scab expands rapidly, and number spots melt
Close, the blackening of full fruit is rotted in several days, cause this sick pathogen to pierce disk spore for banana, be mainly in hot and humid environment.Other one
It is spike rot to plant（Crown rot）, banana easily occur in being packed after adopting this disease, banana comb otch engender white it is mould
Thing causes axle rotten, then proceedes to develop to carpopodium, surface dark brown, the water stain shape of leading edge, dirty-green, and any of several broadleaf plants refers to and is scattered, disease after a couple of days
Hair whole body, the disease is mainly caused by sickle-like bacteria.Existing banana fresh-keeping method is fairly simple, not sick specific to above two
Disease, its fresh-keeping effect is not good.Its shelf life typically only 2~3 days, if can not in time sell or eat, banana can be quickly
Blackening, rot, be embodied in pericarp blackspot long, blackening, produce the hair of volatile flavor substance and various physiological diseases
It is raw, storage fresh-keeping and the sale shelf time of banana have been severely impacted, commodity value is greatly reduced, made to orchard workers
Into huge economic loss, while also reducing the competitiveness in market.The fresh-keeping of banana after harvesting is particularly important.
The content of the invention
For above-mentioned deficiency, the technical problems to be solved by the invention are to provide a kind of of good preservation effect, fresh keeping time
Long, health environment-friendly, it is adaptable to extend the preservation technique of banana fresh-keeping phase.
To solve the above problems, the present invention is achieved through the following technical solutions：
A kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase, comprise the following steps：
S10, selection banana：Selection fruit color is bud green, without disease pest, mechanical wound, maturity is the banana of 8-9；
S11, clear water cleaning：Cleaned up selecting the banana for obtaining to be put into clear water in step S10；
S12, hot-water soak：To be soaked in the banana for cleaning up is put into hot-tub in step S11, and suitably controlled
Time and hot water temperature；
S13, dry naturally：The banana that step S12 hot water soaked is carried out into nature and dries treatment；
S14, Preservation Treatment：The banana that S13 is dried after treatment is put into the Preservation Treatment soaked in antistaling agent solution；
S15, preservation treatment：Banana after step S14 Preservation Treatments is dried, is sealed with freshness protection package packaging, be put in 10~15
Preserved in the environment of DEG C.
Further, described a kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase, described in step S12 hot-water soaks
Time optimal is suitably controlled for 10-20 minutes.
Further, described a kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase, described in step S12 hot-water soaks
Suitably control most preferably 50-55 DEG C of water temperature.
Further, a kind of described double leaching fresh-keeping methods that can extend the banana fresh-keeping phase, used in step S14 Preservation Treatments
Antistaling agent include the compound 3-9% compositions of extracts of Chinese herbal medicine 10-16% and plant extracts, wherein described Chinese herbal medicine is carried
Take liquid and gained is prepared by the Chinese herbal medicine of following weight deal：Cloves 8-12 parts, cassia bark 9-12 parts, 9-16 parts of eucalyptus robusta branches and leaves, gold
Honeysuckle flower 10-16 parts；Dandelion 9-16 parts, folium artemisiae argyi 6-9 parts, rheum officinale 6-9 parts, galangal 8-12 parts, cape jasmine 6-10 parts, the tuber of stemona
5-9 parts, Radix Glycyrrhizae 6-10 parts.
Further, the compound of described plant extracts includes following composition：Wild rattan mother-in-law tea extraction, purple stem
Herba Lycopi's leaf extract, red bayberry leaf extract, south China pine extract from pine needles, wherein their weight part ratio are carried for wild rattan mother-in-law tea
Take thing：Eupatorium adenophorum leaf extract：Red bayberry leaf extract：South China pine extract from pine needles is 3：2：2：1.
Effective effect of the invention：
1st, the present invention first has hot water to soak the banana after harvesting, and it is indivedual on banana skin that it can effectively kill absorption
The problem of mushroom and residues of pesticides, is a kind of method of the sterilized attenuation property of green disinfectant；Extracts of Chinese herbal medicine and plant are used again
Extract compound immersion treatment, the big cloves contained in the Chinese herbal medicine, cassia bark, eucalyptus robusta branches and leaves, honeysuckle；Dandelion, Chinese mugwort
Leaf, rheum officinale, galangal, cape jasmine, the tuber of stemona, the active ingredient of Radix Glycyrrhizae can suppress the microbial activities on banana surface, can reduce perfume
The vigor of enzyme in any of several broadleaf plants, reduces the physiological activity intensity of banana, and forms a layer thickness on banana surface and suitably, with appropriate breathe freely
Property film prevent the moisture loss inside banana too fast, reduce the degree of moisture evaporation, control oxygen is infiltrated through inside banana
Speed, effectively extend banana period of storage.
2nd, the compound of plant extracts includes following composition in antistaling agent of the invention：Wild rattan mother-in-law tea extraction,
Eupatorium adenophorum leaf extract, red bayberry leaf extract, south China pine extract from pine needles, wherein their weight part ratio is wild rattan mother-in-law
Tea extraction：Eupatorium adenophorum leaf extract：Red bayberry leaf extract：South China pine extract from pine needles is made, and belongs to all-natural product,
It is environmentally safe, banana flavor is not influenceed, in use, the synergy of Multiple components in plant is taken full advantage of,
Drug effect is improve, toxic and side effect is reduced, the defect of market chemical synthesis single component effect is compensate for, good guarantor has been reached
Fresh effect.
3rd, the present invention is compared with prior art, of good preservation effect with environmental protection, no chemical residues, can preservation and freshness
Time advantage long, carries out fresh keeping time and can reach 30-40 days using antistaling agent of the invention and preservation method to banana.
Specific embodiment
The present invention is further explained in conjunction with specific embodiment, but does not limit well-behaved invention.
Embodiment 1
A kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase, comprise the following steps：
S10, selection banana：Selection fruit color is bud green, without disease pest, mechanical wound, maturity is 8 banana；
S11, clear water cleaning：Cleaned up selecting the banana for obtaining to be put into clear water in step S10；
S12, hot-water soak：To be soaked in the banana for cleaning up is put into hot-tub in step S11, and suitably controlled
Time is 10 minutes and hot water temperature is 50 DEG C；
S13, dry naturally：The banana that step S12 hot water soaked is carried out into nature and dries treatment；
S14, Preservation Treatment：The banana that S13 is dried after treatment is put into the Preservation Treatment soaked in antistaling agent solution；
S15, preservation treatment：Banana after step S14 Preservation Treatments is dried, is sealed with freshness protection package packaging, be put in 10 DEG C of ring
Preserved under border.
Antistaling agent used includes the compound of extracts of Chinese herbal medicine 10% and plant extracts in step S14 Preservation Treatments
3% composition, wherein described extracts of Chinese herbal medicine prepares gained by the Chinese herbal medicine of following weight deal：8 parts of cloves, 9 parts of cassia bark,
9 parts of eucalyptus robusta branches and leaves, 10 parts of honeysuckle；9 parts of dandelion, 6 parts of folium artemisiae argyi, 6 parts of rheum officinale, 8 parts of galangal, 6 parts of cape jasmine, the tuber of stemona 5
Part, 6 parts of Radix Glycyrrhizae.
The compound of described plant extracts includes following composition：Wild rattan mother-in-law tea extraction, Eupatorium adenophorum leaf are carried
Thing, red bayberry leaf extract, south China pine extract from pine needles are taken, wherein their weight part ratio is wild rattan mother-in-law tea extraction：It is purple
Stem Herba Lycopi's leaf extract：Red bayberry leaf extract：South China pine extract from pine needles is 3：2：2：1.
Embodiment 2
A kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase, comprise the following steps：
S10, selection banana：Selection fruit color is bud green, without disease pest, mechanical wound, maturity is 9 banana；
S11, clear water cleaning：Cleaned up selecting the banana for obtaining to be put into clear water in step S10；
S12, hot-water soak：To be soaked in the banana for cleaning up is put into hot-tub in step S11, and suitably controlled
Time is 20 minutes and hot water temperature is 55 DEG C；
S13, dry naturally：The banana that step S12 hot water soaked is carried out into nature and dries treatment；
S14, Preservation Treatment：The banana that S13 is dried after treatment is put into the Preservation Treatment soaked in antistaling agent solution；
S15, preservation treatment：Banana after step S14 Preservation Treatments is dried, is sealed with freshness protection package packaging, be put in 15 DEG C
Preserved under environment.
Antistaling agent used includes the compound of extracts of Chinese herbal medicine 16% and plant extracts in step S14 Preservation Treatments
9% composition, wherein described extracts of Chinese herbal medicine prepares gained by the Chinese herbal medicine of following weight deal：12 parts of cloves, cassia bark 12
Part, 16 parts of eucalyptus robusta branches and leaves, 16 parts of honeysuckle；16 parts of dandelion, 9 parts of folium artemisiae argyi, 9 parts of rheum officinale, 12 parts of galangal, cape jasmine 10
Part, 9 parts of the tuber of stemona, 10 parts of Radix Glycyrrhizae.
The compound of described plant extracts includes following composition：Wild rattan mother-in-law tea extraction, Eupatorium adenophorum leaf are carried
Thing, red bayberry leaf extract, south China pine extract from pine needles are taken, wherein their weight part ratio is wild rattan mother-in-law tea extraction：It is purple
Stem Herba Lycopi's leaf extract：Red bayberry leaf extract：South China pine extract from pine needles is 3：2：2：1.
Embodiment 3
A kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase, comprise the following steps：
S10, selection banana：Selection fruit color is bud green, without disease pest, mechanical wound, maturity is 8 banana；
S11, clear water cleaning：Cleaned up selecting the banana for obtaining to be put into clear water in step S10；
S12, hot-water soak：To be soaked in the banana for cleaning up is put into hot-tub in step S11, and suitably controlled
Time is 15 minutes and hot water temperature is 52 DEG C；
S13, dry naturally：The banana that step S12 hot water soaked is carried out into nature and dries treatment；
S14, Preservation Treatment：The banana that S13 is dried after treatment is put into the Preservation Treatment soaked in antistaling agent solution；
S15, preservation treatment：Banana after step S14 Preservation Treatments is dried, is sealed with freshness protection package packaging, be put in 12 DEG C
Preserved under environment.
Antistaling agent used includes the compound of extracts of Chinese herbal medicine 10-16% and plant extracts in step S14 Preservation Treatments
Thing 3-9% is constituted, wherein described extracts of Chinese herbal medicine prepares gained by the Chinese herbal medicine of following weight deal：9 parts of cloves, cassia bark
10 parts, 12 parts of eucalyptus robusta branches and leaves, 15 parts of honeysuckle；12 parts of dandelion, 8 parts of folium artemisiae argyi, 7 parts of rheum officinale, 9 parts of galangal, cape jasmine 9
Part, 6 parts of the tuber of stemona, 8 parts of Radix Glycyrrhizae.
The compound of described plant extracts includes following composition：Wild rattan mother-in-law tea extraction, Eupatorium adenophorum leaf are carried
Thing, red bayberry leaf extract, south China pine extract from pine needles are taken, wherein their weight part ratio is wild rattan mother-in-law tea extraction：It is purple
Stem Herba Lycopi's leaf extract：Red bayberry leaf extract：South China pine extract from pine needles is 3：2：2：1.
Claims (5)
1. a kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase, it is characterised in that comprise the following steps：
S10, selection banana：Selection fruit color is bud green, without disease pest, mechanical wound, maturity is the banana of 8-9；
S11, clear water cleaning：Cleaned up selecting the banana for obtaining to be put into clear water in step S10；
S12, hot-water soak：To be soaked in the banana for cleaning up is put into hot-tub in step S11, and suitably controlled
Time and hot water temperature；
S13, dry naturally：The banana that step S12 hot water soaked is carried out into nature and dries treatment；
S14, Preservation Treatment：The banana that S13 is dried after treatment is put into the Preservation Treatment soaked in antistaling agent solution；
S15, preservation treatment：Banana after step S14 Preservation Treatments is dried, is sealed with freshness protection package packaging, be put in 10~15
Preserved in the environment of DEG C.
2. a kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase according to claim 1, it is characterised in that step
Time optimal is suitably controlled described in S12 hot-water soaks for 10-20 minutes.
3. a kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase according to claim 1, it is characterised in that step
Most preferably 50-55 DEG C of water temperature is suitably controlled described in S12 hot-water soaks.
4. a kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase according to claim 1, it is characterised in that step
Antistaling agent used includes the compound 3-9% compositions of extracts of Chinese herbal medicine 10-16% and plant extracts in S14 Preservation Treatments,
Wherein described extracts of Chinese herbal medicine prepares gained by the Chinese herbal medicine of following weight deal：Cloves 8-12 parts, cassia bark 9-12 parts, it is big
9-16 parts, honeysuckle 10-16 parts of leaf eucalyptus branches and leaves；Dandelion 9-16 parts, folium artemisiae argyi 6-9 parts, rheum officinale 6-9 parts, galangal 8-12
Part, cape jasmine 6-10 parts, tuber of stemona 5-9 parts, Radix Glycyrrhizae 6-10 parts.
5. a kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase according to claim 4, it is characterised in that described
The compound of plant extracts includes following composition：Wild rattan mother-in-law tea extraction, Eupatorium adenophorum leaf extract, red bayberry leaf are carried
Thing, south China pine extract from pine needles are taken, wherein their weight part ratio is wild rattan mother-in-law tea extraction：Eupatorium adenophorum leaf extract：
Red bayberry leaf extract：South China pine extract from pine needles is 3：2：2：1.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710130146.1A CN106900841A (en) | 2017-03-07 | 2017-03-07 | A kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710130146.1A CN106900841A (en) | 2017-03-07 | 2017-03-07 | A kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494714A (en) * | 2017-10-10 | 2017-12-22 | 广西南宁桂尔创环保科技有限公司 | A kind of fresh-keeping of vegetables method and its application |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810218A (en) * | 2010-04-23 | 2010-08-25 | 青田稼泷食品有限公司 | Red bayberry preservative based on Chinese herbal medicines and preparation method thereof |
| CN101933533A (en) * | 2010-07-20 | 2011-01-05 | 华南农业大学 | Plant source preservative and preparation method and application thereof |
| CN103004953A (en) * | 2012-12-27 | 2013-04-03 | 高鑫 | Preserving method of bananas |
| CN104381429A (en) * | 2014-11-25 | 2015-03-04 | 天峨县平昌生态农业有限公司 | Fruit and vegetable preservative containing vine tea extract |
-
2017
- 2017-03-07 CN CN201710130146.1A patent/CN106900841A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810218A (en) * | 2010-04-23 | 2010-08-25 | 青田稼泷食品有限公司 | Red bayberry preservative based on Chinese herbal medicines and preparation method thereof |
| CN101933533A (en) * | 2010-07-20 | 2011-01-05 | 华南农业大学 | Plant source preservative and preparation method and application thereof |
| CN103004953A (en) * | 2012-12-27 | 2013-04-03 | 高鑫 | Preserving method of bananas |
| CN104381429A (en) * | 2014-11-25 | 2015-03-04 | 天峨县平昌生态农业有限公司 | Fruit and vegetable preservative containing vine tea extract |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494714A (en) * | 2017-10-10 | 2017-12-22 | 广西南宁桂尔创环保科技有限公司 | A kind of fresh-keeping of vegetables method and its application |
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