CN106889512A - A kind of non-fried dilated food and preparation method thereof - Google Patents
A kind of non-fried dilated food and preparation method thereof Download PDFInfo
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- CN106889512A CN106889512A CN201710029114.2A CN201710029114A CN106889512A CN 106889512 A CN106889512 A CN 106889512A CN 201710029114 A CN201710029114 A CN 201710029114A CN 106889512 A CN106889512 A CN 106889512A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of non-fried dilated food, including core and musculus cutaneus, it is formulated contained component and the parts by weight of each component are：5~10 parts of walnut powder；10~20 parts of red date powder；10~20 parts of white fungus powder；10~20 parts of watermelon peel powder；30~40 parts of glutinous rice flour；10~20 parts of potato full-powder；20~30 parts of fresh bamboo shoot；Fresh 10~20 parts of bamboo shoot halogen material；Water.Core is the stew in soy sauce bamboo shoot fourth that fresh bamboo shoot and fresh bamboo shoot halogen material are prepared from；Musculus cutaneus is the musculus cutaneus that walnut powder, red date powder, white fungus powder, watermelon peel powder, glutinous rice flour and potato full-powder are mixed.Product instant safety of the present invention, design is exquisite beautiful, nutritious, is the ingenious combination of multiple food in formula, it is ensured that produce effective healthcare function to human body on the premise of taste, and materials are ingenious；Watermelon peel is effectively utilized, wherein citrulling diuresis, antipyretic, promotion wound healing is given full play to and is promoted human body skin metabolism, whitening skin care and desalination beans to print effect.
Description
Technical field
The invention belongs to non-fried dilated food technical field, and in particular to a kind of non-fried dilated food and its making side
Method.
Background technology
Non-fried is expanded expanded also known as airflow puffing, vacuum and low temperature.Process equipment is mainly pressurized canister and vacuum tank composition,
Material is heated in pressurized canister, increases the air pressure in material and tank, after certain pressure is reached, pressurized canister and vacuum tank is connected
Logical, because the pressure of pressurized canister suddenly disappears, the steam in material can occur " flash distillation " phenomenon, and be solidified by high temperature drying, most
Product of the end form into foam-like.In general, the moisture contained by material substantially has with reference to state, colloid suction profit state, free state and table
Four kinds of existence forms of face ADSORPTION STATE, although not high with reference to the moisture that state and colloid inhale profit state, because its with material in thing
Matter is in hydrogen bond association, with reference to more closely, if applying external force influence on it, it is possible to produce shadow to material molecule in combination
Ring.Expanding food is mainly achieved by against part water applying effect.
Non-fried it is expanded its as a kind of novel leisure food, it is expanded after water content of food there was only 3 percent or so,
Into fluffy pumiceous texture, product crispy savoury, it is considered to be the hot-sale products of 21 century food products market.Its product nutrition is rich
Richness, because its processing temperature is low, the time is short, so as to remain the most of nutritional ingredient in fruits and vegetables, the macromolecular complex in product
The nutritious non-fried of matter product is expanded because processing temperature is low, the time is short, so as to remain the most of nutrition in fruits and vegetables
Composition, the macromolecular substances in product, such as protein, crude fiber content are substantially unchanged, and are increased slightly；Small-molecule substance
In, although different types of amino acid content respectively has increase and decrease, but its amplitude of variation very little, for its total amino acid content, also base
This is unchanged, and is also to be increased slightly；The loss amount of calcium is more in trace element, about 30 %, and Zn content is increased slightly, iron
Content is basically unchanged；Ascorbic loss late also than relatively low, about 14.7%, and the dimension life after common heated-air drying in product
Plain C almost all is scattered and disappeared.
In the prior art, dilated food has suffered rich and varied, but product style sheet one, essentially sheet or fourth shape, even if
Many middle materials are mixed with product, slabbing or fourth block are made after also mixing with powdery substantially, seriously constrain dilated food
Fast development, therefore need a kind of new non-fried dilated food and preparation method thereof badly at present, break the pattern of prior art
Difficulty.Additionally, the nutritive value of existing dilated food more seldom arrives any, help digestion soon product or junk food are typically originally included into
Ranks, it is less before the items that help digestion soon with nourishing function.
The content of the invention
Present invention aim at a kind of non-fried dilated food of offer and preparation method thereof, it is therefore intended that solve prior art
Even if being made after many middle materials being mixed with product style sheet one, essentially sheet or fourth shape, product, also being mixed with powdery substantially
Slabbing or fourth block, the serious fast-developing technical problem for constraining dilated food；Additionally, material of the present invention selects material pole
Tool novelty, the selecting coordinated material for working well, at the same consider colour match, be also adopted by preparation method respectively it is expanded,
Multiple expanded technique, high practicability and creativeness.
The technical solution adopted by the present invention is as follows：
A kind of non-fried dilated food, including core and musculus cutaneus, it is characterised in that contained component and each component in its formula material
Parts by weight be：5~10 parts of walnut powder；10~20 parts of red date powder；10~20 parts of white fungus powder；10~20 parts of watermelon peel powder；It is glutinous
30~40 parts of ground rice；10~20 parts of potato full-powder；20~30 parts of fresh bamboo shoot；Fresh 10~20 parts of bamboo shoot halogen material；Water.
Wherein, the core is the stew in soy sauce bamboo shoot fourth that fresh bamboo shoot and fresh bamboo shoot halogen material are prepared from；The musculus cutaneus is walnut powder 5~10
Part, 10~20 parts of red date powder, 10~20 parts of white fungus powder, 10~20 parts of watermelon peel powder, 30~40 parts of glutinous rice flour and potato full-powder
10~20 parts of musculus cutaneus for mixing.
As preferred technical scheme, the fresh bamboo shoot halogen material include 5~6 parts of licorice tablet, cassia bark 1~1. 2 part, ginger splices 1~
1. 2 parts, cloves 0. 25~0. 3 weight portions, 0.4~0.45 part of fennel, Chinese prickly ash 1~1. 2 part.
Moreover, it relates to the preparation method of above-mentioned non-fried dilated food, it is characterised in that including following step
Suddenly：
Step one, preparation halogen bamboo shoot：New fresh bamboo shoots is selected, taking the fresh and tender part in center carries out stew in soy sauce；
Step 2, making stew in soy sauce bamboo shoot fourth：The halogen bamboo shoot of step one are carried out into chopping, as stew in soy sauce bamboo shoot fourth；
Step 3, bamboo shoot fourth are expanded：Stew in soy sauce bamboo shoot fourth is sent into bulking machine, expanded bamboo shoot fourth is made；
Step 4, making musculus cutaneus material：According to proportioning take whole walnut powders, red date powder, white fungus powder, watermelon peel powder, glutinous rice flour,
The potato full-powder of yam flour and half is mixed, and is added water and is kneaded into batter；
Step 5, stew in soy sauce bamboo shoot fourth bridging：Bridging is carried out in the batter that the stew in soy sauce bamboo shoot fourth that step 2 makes is poured into step 4 making；
Step 6, outer layer wrap up in powder：Stew in soy sauce bamboo shoot fourth after scraper is inserted in remaining potato full-powder to be carried out wrapping up in powder；
Step 7, curing sizing：The asparagus volume warm fire that step 6 is made is heated to the gelatinization of musculus cutaneus outer layer, forms semi-finished product asparagus
Volume；
Step 8, expanded molding：The semi-finished product asparagus volume feeding bulking machine that step 7 is made, is made the expanded asparagus of finished product
Volume.
In the preparation method of above-mentioned non-fried dilated food, the concrete operation method of the step one is：
Step 1, pretreatment:It is put into cold water pot after fresh bamboo shoot core is cleaned, is pulled out during boiling with soft fire to medium well, puts cold water
Middle cooling, after bamboo shoot body body surface water is drained after softening, cutting simultaneously flattens into bamboo shoot piece；
Step 2, fresh bamboo shoot stew in soy sauce:5~6 parts of extracting liquorice piece, cassia bark 1~1. 2 part, ginger 1~1. 2 part, cloves 0. 25~0. 3
Part, 0.4~0.45 part of Chinese prickly ash 1~1. 2 part and fennel be made halogen material bag, be placed in saucepan, add salt 4~4. 5 part and
120~130 parts of water, in 100 parts of addition pots of the bamboo shoot piece for processing step one after boiling with soft fire, slow fire stops working after boiling 0.5 hour
Immersion 1~2 hour；
Step 3, control water spice:Halogen bamboo shoot after immersion are drained into halogen soup feeding horizontal mixer, adds flour and rapeseed oil abundant
Stirring makes its halogen bamboo shoot piece surface glossy.
Further, as preferred technical scheme, the fresh bamboo shoot are less than 20 centimetres of the young bamboo shoot of being unearthed, be mottled bamboo bamboo shoot,
One kind of moso bamboo shoot or henon bamboo shoot.
Further, the length of stew in soy sauce bamboo shoot fourth is 20~40mm in the step 2, and cross-sectional diameter is not more than 10mm.
Further, in the step 7, the thickness range of the musculus cutaneus after curing sizing is 2~5mm.
Inventive formulation materials are novel, and the synergy between its formula and each formula is as follows：
Watermelon peel alias Mesocarpium citrulli.It is the outside rind of cucurbitaceous plant watermelon to originate.Gather and process 7 ~ August and collect watermelon peel, prune
Internal layer soft, dries.There are diuresis, antipyretic, promotion wound healing and promotion human body skin containing citrulling in watermelon peel
Metabolism, whitening skin care, effect of desalination beans print.
White fungus is sweet, light, mild-natured, nontoxic, effect of existing tonifying spleen appetizing, there is QI invigorating gut purge, nourishing Yin and moistening lung again.
Body immunity can be strengthened, tolerance of the tumor patient to Radiotherapy chemotherapy can be strengthened again.White fungus is rich in natural plant colloid,
Additional its has the effect of enriching yin, can be the good moisturizing food of long-term taking.
Walnut, person " strong man's food ", " nutritious nut ", " intelligent promoting fruit "；Enjoy at home " long live son ",
" Longevity ", the laudatory title of " supporting the treasured of people ".Its distinguished brain-healthy effect and abundant nutritive value, have been increasing people
Praised highly.The medical value of walnut is very high.Motherland's medical science thinks that walnut is warm in nature, sweet, nontoxic, have stomach invigorating, enrich blood, moistening lung, support
Refreshing the effects such as.
Jujube, also known as date, are vitamin content high the characteristics of most prominent.A clinical studies show abroad：Even
The continuous patient for eating date, Health restoration eats fast more than 3 times of vitamin medicament than merely.Therefore, date just has " natural complex
The good reputation of ball ".Jujube is temperate crop, strong adaptability.Jujube have the title in " iron crops ", with drought-enduring, waterlogging characteristic,
It is the first-selected breeding for developing water-saving industry of planting forest or fruit tress.With anticancer, hypotensive, norcholesterol, liver protecting, the blood supply of preventing and treating brain not
Foot, anti-angiocardiopathy, regain one's strength and prevent the multi-efficiencies such as gall stone.Arrived described in herbal medicine books " this warp " of China,
Sweet warm in nature, the returns spleen stomach of jujube, the function of have tonifying middle-Jiao and Qi, nourishing blood and tranquilization, relaxing the property of medicine;And the pharmacology in modern times is then sent out
Existing, jujube contains the abundant battalion such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids
Form part.
Inorganic salts, vitamin content relatively enrich in fresh bamboo shoot, especially contain more nicotinic acid.Also containing a certain amount of in bamboo shoot
Trace element, zinc, iron, potassium ion also rich content, is 27 times of sodium salt content, is conducive to adjusting the balance of this inner salt of body；Bamboo shoot
There are enhancement food Europe, liquid that stimulates digestion secretion, promote the functions such as gastrointestinal peristalsis.For patients such as hypertension, heart diseases, with profit
Urinate, reduce blood pressure, preventing the effect of arrhythmia；Contained abundant nicotinic acid is the activator of insulin, diabetes patient in bamboo shoot
A little nest bamboo shoot are often eaten, the metabolic function of sugar can be improved.Ferro element in bamboo shoot is easy to be absorbed by the body, frequent edible fresh
Bamboo shoot, can prevent and treat hypoferric anemia.
Glutinous rice contains protein, fat, carbohydrate, calcium, glutinous rice flour phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch
Deng, it is nutritious, it is the strong food of temperature compensation.Glutinous rice flour alias:Sticky rice powder.Water-milling glutinous rice flour is with soft, tough cunning, fragrant glutinous and write
Claim.
Potato full-powder is used mainly as thickener, and potato full-powder is the one kind in dehydrated potato products.With new
Fresh potato is raw material, cleaned, remove the peel, select, cutting into slices, rinsing, precooking, cooling down, boiling, smashing the technical process such as mud, through de-
Fine particulate, piece bits shape or powdery product system are referred to as potato full-powder obtained by water drying.
Compared with prior art, it is of the invention it is a technical advantage that：
Product new style of the present invention, selected material, nutritive value enriches, and product total moisture content is less than 3%, has broken traditional swollen
Helping digestion product sheet or the block present situation of fourth, also spin off it from the junk food industry that disappears soon；Largely made using watermelon peel
Powder, it is to avoid while waste of material, reduce finished product, citrulling for simultaneously citrulling therein have diuresis, it is antipyretic, promote
Enter wound healing and promote human body skin metabolism, whitening skin care, effect of desalination beans print；Walnut, jujube conduct
The generally acknowledged optimum food partner of masses, not only thick taste of arranging in pairs or groups, and there is extremely strong collaboration to both efficacy exertions
Effect, coordinates white fungus to eat, and is particularly well-suited to women；Glutinous rice flour and potato full-powder have extremely strong adhesive and water-retaining property,
Both coordinate, and product can be kept not blow, it is to avoid product corner is gelatinized in the case where product repeatedly enters bulking machine.
Specific embodiment
Hereinafter, the embodiment of non-fried dilated food of the invention and preparation method thereof will be described.Record herein
Embodiment be specific specific embodiment of the invention, for illustrating design of the invention, be it is explanatory and exemplary,
Should not be construed as the limitation to embodiment of the present invention and the scope of the invention.Except the implementation exception recorded herein, art technology
Personnel can also use obvious other technical schemes based on the application claims and specification disclosure of that,
These technical schemes include the technical side for making any obvious substitutions and modifications using the embodiment to recording herein
Case.
A kind of non-fried dilated food, including core and musculus cutaneus, it is characterised in that contained component and each in its formula material
The parts by weight of component are：5~10 parts of walnut powder；10~20 parts of red date powder；10~20 parts of white fungus powder；Watermelon peel powder 10~20
Part；30~40 parts of glutinous rice flour；10~20 parts of potato full-powder；20~30 parts of fresh bamboo shoot；Fresh 10~20 parts of bamboo shoot halogen material；Water.Wherein, institute
It is the stew in soy sauce bamboo shoot fourth that fresh bamboo shoot and fresh bamboo shoot halogen material are prepared to state core；The musculus cutaneus is 5~10 parts of walnut powder, red date powder 10~20
Part, 10~20 parts of white fungus powder, 10~20 parts of watermelon peel powder, 30~40 parts of glutinous rice flour and 10~20 parts of potato full-powder are mixed
Musculus cutaneus.As preferred technical scheme, the fresh bamboo shoot halogen material include 5~6 parts of licorice tablet, cassia bark 1~1. 2 part, ginger splices 1~
1. 2 parts, cloves 0. 25~0. 3 weight portions, 0.4~0.45 part of fennel, Chinese prickly ash 1~1. 2 part.Fresh bamboo shoot are unearthed 20 centimetres
Following young bamboo shoot, are one kind of mottled bamboo bamboo shoot, moso bamboo shoot or henon bamboo shoot.
Several preferred embodiments are set forth below：
Embodiment one
Composition of raw materials：5 parts of walnut powder；10 parts of red date powder；10 parts of white fungus powder；10 parts of watermelon peel powder；30 parts of glutinous rice flour；Potato is complete
10 parts of powder；20 parts of fresh bamboo shoot；Fresh 10 parts of bamboo shoot halogen material；Water.Wherein, the core is the stew in soy sauce bamboo shoot that fresh bamboo shoot and fresh bamboo shoot halogen material are prepared from
Fourth；The musculus cutaneus is the musculus cutaneus that walnut powder, red date powder, white fungus powder, watermelon peel powder, glutinous rice flour and potato full-powder are mixed.
The fresh bamboo shoot halogen material includes 6 parts of licorice tablet, 1 part of cassia bark, 1. 2 parts of ginger splices, the weight portion of cloves 0. 25,0.4 part of fennel, Chinese prickly ash 1.
2 parts.
Embodiment two
Composition of raw materials：7 parts of walnut powder；20 parts of red date powder；20 parts of white fungus powder；15 parts of watermelon peel powder；30 parts of glutinous rice flour；Potato is complete
20 parts of powder；30 parts of fresh bamboo shoot；Fresh 20 parts of bamboo shoot halogen material；Water.Wherein, the core is the stew in soy sauce bamboo shoot that fresh bamboo shoot and fresh bamboo shoot halogen material are prepared from
Fourth；The musculus cutaneus is the musculus cutaneus that walnut powder, red date powder, white fungus powder, watermelon peel powder, glutinous rice flour and potato full-powder are mixed.
The fresh bamboo shoot halogen material includes 6 parts of licorice tablet, 1. 2 parts of cassia bark, 1. 2 parts of ginger splices, the weight portion of cloves 0. 3,0.45 part of fennel, flower
1 part of green pepper.
Embodiment three
Composition of raw materials：10 parts of walnut powder；10 parts of red date powder；10 parts of white fungus powder；20 parts of watermelon peel powder；40 parts of glutinous rice flour；Potato
Complete 20 parts of powder；30 parts of fresh bamboo shoot；Fresh 20 parts of bamboo shoot halogen material；Water.Wherein, the core is the stew in soy sauce that fresh bamboo shoot and fresh bamboo shoot halogen material are prepared from
Bamboo shoot fourth；The musculus cutaneus is the face that walnut powder, red date powder, white fungus powder, watermelon peel powder, glutinous rice flour and potato full-powder are mixed
Skin.The fresh bamboo shoot halogen material include 5 parts of licorice tablet, 1. 2 parts of cassia bark, 1. 2 parts of ginger splices, the weight portion of cloves 0. 25,0.4 part of fennel,
1. 2 parts of Chinese prickly ash.
Example IV
Composition of raw materials：9 parts of walnut powder；10 parts of red date powder；20 parts of white fungus powder；20 parts of watermelon peel powder；30 parts of glutinous rice flour；Potato is complete
10 parts of powder；30 parts of fresh bamboo shoot；Fresh 20 parts of bamboo shoot halogen material；Water.Wherein, the core is the stew in soy sauce bamboo shoot that fresh bamboo shoot and fresh bamboo shoot halogen material are prepared from
Fourth；The musculus cutaneus is the musculus cutaneus that walnut powder, red date powder, white fungus powder, watermelon peel powder, glutinous rice flour and potato full-powder are mixed.
Used as preferred technical scheme, the fresh bamboo shoot halogen material includes 6 parts of licorice tablet, 1. 2 parts of cassia bark, 1 part of ginger splices, the weight of cloves 0. 3
Part, 0.45 part of fennel, 1. 2 parts of Chinese prickly ash.
Embodiment five
Composition of raw materials：10 parts of walnut powder；20 parts of red date powder；20 parts of white fungus powder；20 parts of watermelon peel powder；40 parts of glutinous rice flour；Potato
Complete 20 parts of powder；30 parts of fresh bamboo shoot；Fresh 20 parts of bamboo shoot halogen material；Water.Wherein, the core is the stew in soy sauce that fresh bamboo shoot and fresh bamboo shoot halogen material are prepared from
Bamboo shoot fourth；The musculus cutaneus is the face that walnut powder, red date powder, white fungus powder, watermelon peel powder, glutinous rice flour and potato full-powder are mixed
Skin.The fresh bamboo shoot halogen material include 6 parts of licorice tablet, 1. 2 parts of cassia bark, 1. 2 parts of ginger splices, the weight portion of cloves 0. 3,0.45 part of fennel,
1. 2 parts of Chinese prickly ash.
Moreover, it relates to the preparation method of above-mentioned non-fried dilated food, it is characterised in that including following step
Suddenly：
Step one, preparation halogen bamboo shoot：New fresh bamboo shoots is selected, taking the fresh and tender part in center carries out stew in soy sauce；Concrete operation method is：First, pre- place
Reason:It is put into cold water pot after fresh bamboo shoot core is cleaned, is pulled out during boiling with soft fire to medium well, put cooling in cold water, treats softening
After drain bamboo shoot body body surface water, cutting simultaneously flattens into bamboo shoot piece；2nd, fresh bamboo shoot stew in soy sauce:5~6 parts of extracting liquorice piece, cassia bark 1~1. 2 part, life
0.4~0.45 part of ginger 1~1. 2 part, cloves 0. 25~0. 3 part, Chinese prickly ash 1~1. 2 part and fennel are made halogen material bag, are placed in and boil
In pot, adding 120~130 parts of salt 4~4. 5 part and water, 100 parts of additions of the bamboo shoot piece for step one being processed after boiling with soft fire
In pot, slow fire stops working after boiling 0.5 hour and soaks 1~2 hour；3rd, water spice is controlled:Halogen bamboo shoot after immersion are drained into halogen soup to send
Enter horizontal mixer, add flour and rapeseed oil to be sufficiently stirred for making its halogen bamboo shoot piece surface glossy；
Step 2, making stew in soy sauce bamboo shoot fourth：The halogen bamboo shoot of step one are carried out into chopping, as stew in soy sauce bamboo shoot fourth, the length of bamboo shoot fourth for 20~
40mm, cross-sectional diameter is not more than 10mm；
Step 3, bamboo shoot fourth are expanded：Stew in soy sauce bamboo shoot fourth is sent into bulking machine, expanded bamboo shoot fourth is made；
Step 4, making musculus cutaneus material：According to proportioning take whole walnut powders, red date powder, white fungus powder, watermelon peel powder, glutinous rice flour,
The potato full-powder of yam flour and half is mixed, and is added water and is kneaded into batter；
Step 5, stew in soy sauce bamboo shoot fourth bridging：Bridging is carried out in the batter that the stew in soy sauce bamboo shoot fourth that step 2 makes is poured into step 4 making；
Step 6, outer layer wrap up in powder：Stew in soy sauce bamboo shoot fourth after scraper is inserted in remaining potato full-powder to be carried out wrapping up in powder；
Step 7, curing sizing：The asparagus volume warm fire that step 6 is made is heated to the gelatinization of musculus cutaneus outer layer, forms semi-finished product asparagus
Volume, the thickness range of the musculus cutaneus after curing sizing is 2~5mm；
Step 8, expanded molding：The semi-finished product asparagus volume feeding bulking machine that step 7 is made, is made the expanded asparagus of finished product
Volume.
Product new style of the present invention, selected material, nutritive value enriches, and product total moisture content is less than 3%, has broken biography
System dilated food sheet or the block present situation of fourth, also spin off it from the junk food industry that disappears soon；Largely use watermelon peel
The powder of making, it is to avoid while waste of material, reduces finished product, and citrulling is for while citrulling therein has diuresis, solution
Heat, the effect for promoting wound healing and promoting human body skin metabolism, whitening skin care, desalinate beans print；Walnut, jujube
Worked together as popular generally acknowledged optimum food, not only thick taste of arranging in pairs or groups, and have to both efficacy exertions extremely strong
Synergy, coordinates white fungus to eat, and is particularly well-suited to women；Glutinous rice flour and potato full-powder have extremely strong adhesive and water conservation
Property, both coordinate, and in the case where product repeatedly enters bulking machine product can be kept not blow, it is to avoid product corner is gelatinized.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all it is of the invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (8)
1. a kind of non-fried dilated food, including core and musculus cutaneus, it is characterised in that contained component and each group in its formula material
Point parts by weight be：5~10 parts of walnut powder；10~20 parts of red date powder；10~20 parts of white fungus powder；10~20 parts of watermelon peel powder；
30~40 parts of glutinous rice flour；10~20 parts of potato full-powder；20~30 parts of fresh bamboo shoot；Fresh 10~20 parts of bamboo shoot halogen material；Water.
2. a kind of non-fried dilated food according to claim 1, it is characterised in that：The core is fresh bamboo shoot and fresh bamboo shoot halogen
The stew in soy sauce bamboo shoot fourth that material is prepared from；The musculus cutaneus is 5~10 parts of walnut powder, 10~20 parts of red date powder, 10~20 parts of white fungus powder, west
The musculus cutaneus that 10~20 parts of melon skin powder, 10~20 parts of mixing of 30~40 parts of glutinous rice flour and potato full-powder make.
3. a kind of non-fried dilated food according to claim 1, it is characterised in that：The fresh bamboo shoot halogen material includes licorice tablet
5~6 parts, cassia bark 1~1. 2 part, ginger splices 1~1. 2 part, cloves 0. 25~0. 3 weight portions, 0.4~0.45 part of fennel, Chinese prickly ash
1~1. 2 parts.
4. a kind of preparation method of the non-fried dilated food according to claim 1-3 any one, it is characterised in that bag
Include following steps：
Step one, preparation halogen bamboo shoot：New fresh bamboo shoots is selected, taking the fresh and tender part in center carries out stew in soy sauce；
Step 2, making stew in soy sauce bamboo shoot fourth：The halogen bamboo shoot of step one are carried out into chopping, as stew in soy sauce bamboo shoot fourth；
Step 3, bamboo shoot fourth are expanded：Stew in soy sauce bamboo shoot fourth is sent into bulking machine, expanded bamboo shoot fourth is made；
Step 4, making musculus cutaneus material：According to proportioning take whole walnut powders, red date powder, white fungus powder, watermelon peel powder, glutinous rice flour,
The potato full-powder of yam flour and half is mixed, and is added water and is kneaded into batter；
Step 5, stew in soy sauce bamboo shoot fourth bridging：Bridging is carried out in the batter that the stew in soy sauce bamboo shoot fourth that step 2 makes is poured into step 4 making；
Step 6, outer layer wrap up in powder：Stew in soy sauce bamboo shoot fourth after scraper is inserted in remaining potato full-powder to be carried out wrapping up in powder；
Step 7, curing sizing：The asparagus volume warm fire that step 6 is made is heated to the gelatinization of musculus cutaneus outer layer, forms semi-finished product asparagus
Volume；
Step 8, expanded molding：The semi-finished product asparagus volume feeding bulking machine that step 7 is made, is made the expanded asparagus of finished product
Volume.
5. the preparation method of a kind of non-fried dilated food according to claim 4, it is characterised in that:
The concrete operation method of the step one is：
Step 1, pretreatment:It is put into cold water pot after fresh bamboo shoot core is cleaned, is pulled out during boiling with soft fire to medium well, puts cold water
Middle cooling, after bamboo shoot body body surface water is drained after softening, cutting simultaneously flattens into bamboo shoot piece；
Step 2, fresh bamboo shoot stew in soy sauce:5~6 parts of extracting liquorice piece, cassia bark 1~1. 2 part, ginger 1~1. 2 part, cloves 0. 25~0. 3
Part, 0.4~0.45 part of Chinese prickly ash 1~1. 2 part and fennel be made halogen material bag, be placed in saucepan, add salt 4~4. 5 part and
120~130 parts of water, in 100 parts of addition pots of the bamboo shoot piece for processing step one after boiling with soft fire, slow fire stops working after boiling 0.5 hour
Immersion 1~2 hour；
Step 3, control water spice:Halogen bamboo shoot after immersion are drained into halogen soup feeding horizontal mixer, adds flour and rapeseed oil abundant
Stirring makes its halogen bamboo shoot piece surface glossy.
6. the preparation method of a kind of non-fried dilated food according to claim 4, it is characterised in that:The fresh bamboo shoot are
The young bamboo shoot of less than 20 centimetres of soil, are one kind of mottled bamboo bamboo shoot, moso bamboo shoot or henon bamboo shoot.
7. the preparation method of a kind of non-fried dilated food according to claim 4, it is characterised in that:In the step 2
The length of stew in soy sauce bamboo shoot fourth is 20~40mm, and cross-sectional diameter is not more than 10mm.
8. the preparation method of a kind of non-fried dilated food according to claim 4, it is characterised in that:The step 7
In, the thickness range of the musculus cutaneus after curing sizing is 2~5mm.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107647284A (en) * | 2017-09-29 | 2018-02-02 | 贵州百科薏仁生物科技有限公司 | A kind of adlay dilated food and preparation method thereof |
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| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: 408400 Chongqing City Longxing village village Nanchuan district four iron agency Applicant after: CHONGQING TEZHEN FOOD Co.,Ltd. Address before: Four agency 408400 Chongqing city iron village Longxing Village Applicant before: CHONGQING TEZHEN FOOD Co.,Ltd. |
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Application publication date: 20170627 |