CN106889414A - 双菌山楂固体饮料 - Google Patents
双菌山楂固体饮料 Download PDFInfo
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- CN106889414A CN106889414A CN201710085532.3A CN201710085532A CN106889414A CN 106889414 A CN106889414 A CN 106889414A CN 201710085532 A CN201710085532 A CN 201710085532A CN 106889414 A CN106889414 A CN 106889414A
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- hawthorn
- vitamin
- beverages
- powder
- bacterium solid
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- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
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Abstract
本发明公开一种双菌山楂固体饮料，包括如下组分：乳双歧杆菌、嗜酸乳杆菌、低聚异麦芽糖、橘皮粉、山楂粉、麦芽粉、山药粉、营养酵母、葡萄糖酸锌、维生素B1、维生素B6、麦芽糊精、抗性糊精、柠檬酸和葡萄糖。能够有效调节肠道菌群、促进消化和增进食欲。
Description
技术领域
本发明属于固体饮料食品配方技术领域，特别涉及一种双菌山楂固体饮料。
背景技术
消化吸收是人体得以生长发育、补充营养进行新陈代谢最主要的基本生理过程。一旦消化吸收不良，就会导致各种疾病的发生。唾液、胃液、胰液、胆汁、小肠液中含有各种消化酶类，能使食物中的蛋白质、糖类、脂肪等营养素逐步分解成葡萄糖、氨基酸、甘油和脂肪酸等小分子而被吸收。
调节肠道菌群、促进各种消化液消化酶的分泌、维持正常食欲刺激胃肠蠕动是保证和改善胃肠道对营养物质消化吸收的途径和手段。
发明内容
本发明目的是提供一种双菌山楂固体饮料，能够有效调节肠道菌群、促进消化和增进食欲。
本发明采用的技术方案为：
双菌山楂固体饮料，包括如下组分：乳双歧杆菌、嗜酸乳杆菌、低聚异麦芽糖、橘皮粉、山楂粉、麦芽粉、山药粉、营养酵母、葡萄糖酸锌、维生素B1、维生素B6、麦芽糊精、抗性糊精、柠檬酸和葡萄糖。
所述的双菌山楂固体饮料，各组分按如下重量百分比进行投料：
所述的双菌山楂固体饮料，所述营养酵母为非活性酵母。
一种所述双菌山楂固体饮料的制备方法，采用常规制剂方法将各组分制备成粉剂，然后分别准确称取各组分，充分混合均匀后，进行分装。
本发明具有以下有益效果：
1、本发明精选组分科学搭配，对调节肠道菌群、促进消化和增进食欲具有显著的效果。
2、嗜酸乳杆菌和双歧杆菌在肠道内数量庞大，相互扶助，维护整个胃肠道的微生态平衡；添加双歧因子低聚异麦芽糖，能提高双歧杆菌等益生菌的比例，降低产气荚膜梭状芽胞杆菌等腐败菌的繁殖，有助于调节肠道菌群。
乳双歧杆菌是一种乳酸生成、革兰氏阳性、无孢子形成、不运动的厌氧细菌，是人体肠道固有菌群的常见组成部分，是肠道内最具代表性的有益菌，具有酸和胆汁耐受性、粘附性、抑菌性，对胃肠具有菌群的调节作用和免疫作用。
嗜酸乳杆菌属于乳杆菌属，革兰氏阳性杆菌。嗜酸乳杆菌在人体整个胃肠道中，调节微生态环境，抑制肠道不良微生物的增殖，对致病微生物具有拮抗作用。在胃部它是个小型“消毒车间”，在大肠中，它也可以释放有益双歧杆菌等其他益生菌生长的物质，增加大肠内益生菌的数量、增强它们的生命力。嗜酸乳杆菌和双歧杆菌在肠道内数量庞大，相互扶助，维护整个胃肠道的微生态平衡，还可产生乳酸和醋酸，能提高钙、磷、铁的利用率，促进铁和维生素D的吸收，产生维生素K及维生素B，还可以减少胆固醇的吸收，并能降低辐射对人体的伤害。
低聚异麦芽糖作为益生元，可以促进肠道双歧杆菌和乳酸菌的增殖，抑制大肠杆菌等的生长，还可以稳定肠道环境，提高肠黏膜免疫功能等。低聚异麦芽糖作为双歧因子，不能被消化道和病原菌利用，仅能被益生菌利用，从而可使益生菌大量繁殖，作为益生菌的增殖因子，增强益生菌的竞争优势。
3、橘皮中富含的挥发油、山楂中富含的有机酸和脂肪酶、山药中富含的淀粉糖化酶、麦芽中富含的淀粉水解酶和蛋白分解酶，均直接影响消化系统，有助消化的功能；橘皮和山楂中富含的黄酮类化合物、山药中富含的多酚类物质、膳食纤维和抗性淀粉、麦芽中富含的蛋白质和麦芽糖均具有改善肠道菌群的作用。
橘皮，又称为陈皮，为芸香科植物橘及其栽培变种的成熟果皮。橘皮中的挥发油对胃肠道有温和刺激作用，能促进唾液、胃液等消化液的分泌，促进消化，并能促使排除肠内积气；甲基橙皮苷抑制胃溃疡的发生，具有保护胃黏膜的功能。
山楂，核果类水果，含多种有机酸，可增强胃液酸度，提高胃蛋白酶活性，促进蛋白质的消化；山楂味酸，刺激胃黏膜促进胃液分泌；山楂中含脂肪酶，能促进脂肪的消化；山楂含有维生素C等成分，可增进食欲；山楂对胃肠运动功能具有调节作用，对痉挛状态的胃肠平滑肌有抑制作用，对松弛状态的平滑肌有兴奋作用。
山药肉质细嫩，含有极丰富的营养保健物质。山药所含的能够分解淀粉的淀粉糖化酶，是萝卜中含量的3倍，胃胀时食用，有促进消化的作用，可以去除不适症状，有利于改善脾胃消化吸收功能；山药中所含丰富的膳食纤维和抗性淀粉具有调节肠道菌群的作用。
此外，橘皮和山楂中含有丰富的黄酮类化合物、山药中含有丰富的多酚类物质具抗氧化作用，能清除胃肠道有害细菌，对志贺菌属、变形杆菌、大肠埃希菌、金黄色葡萄球菌等有较强的抑菌作用。
麦芽是植物大麦的成熟种子经水浸泡、发芽后干燥而成的。麦芽中含有的淀粉水解酶、蛋白分解酶及B族维生素对胃蛋白酶和胃酸分泌有一定的促进分泌作用，有助消化作用；同时含有的蛋白质和麦芽糖具有改善肠道菌群的作用。
4、营养酵母、葡萄糖酸锌、维生素B1和B6是保证人体正常的代谢功能的重要物质，具有促进新陈代谢、帮助消化吸收和维持正常食欲的作用。
营养酵母(非活性酵母)是一种纯天然的食物，它仍保留着酵母细胞壁，但是活性已被高温阻断。它含有丰富的蛋白质、必需氨基酸、B族维生素、矿物质和膳食纤维，因此具有保健功能。维生素B群可控制人体的代谢功能，保持正常的神经作用；蛋白质和膳食纤维具有改善肠道菌群的作用。
锌是促进人体生长发育的重要物质之一，锌参与人体200多种含锌金属酶和核酸、蛋白质的合成，含锌酶直接影响蛋白质代谢和糖代谢等，从而直接影响消化系统；锌的缺乏还会阻碍肝脏释放维生素A，影响人体对维生素A的正常代谢和生理功能，从而引起食欲障碍；同时葡萄糖酸锌还具有调节肠道菌群的作用。蛋白质、组氨酸、半胱氨酸、柠檬酸可促进锌的吸收。
维生素B1参与体内三大营养素(蛋白质、脂肪、碳水化合物)的分解代谢，又是它们在体内合成代谢的联结点，同时具有维持正常食欲、胃肠蠕动和消化液分泌的作用；维生素B6是保证氨基酸、糖原、脂肪酸及一碳单位、烟酸等物质的新陈代谢的重要物质。
5、柠檬酸不仅改善口感、增进食欲，同时还可促进锌的吸收。
具体实施方式
实施例1一种双菌山楂固体饮料
1.经严格筛选的市售符合相应的国家标准/行业标准和国家规定的合格产品，取得各原料；
2.分别准确称取乳双歧杆菌7.5kg、嗜酸乳杆菌5.5kg、低聚异麦芽糖7.5kg、橘皮粉7kg、山楂粉7kg、麦芽粉4kg、山药粉4kg、营养酵母(非活性酵母)2kg、葡萄糖酸锌0.097kg、维生素B1 0.0015kg、维生素B6 0.0015kg、麦芽糊精5kg、抗性糊精5kg、柠檬酸0.4kg、葡萄糖45kg；
3.制备：将准确称量后的各原料粉充分混合均匀，分装。
实施例2促进消化功能对比实验：
按照下列配方分别配制配方Ⅰ固体饮料、配方Ⅱ固体饮料和配方Ⅲ固体饮料：
配方Ⅰ：乳双歧杆菌7.5kg、干酪乳杆菌5.5kg、低聚异麦芽糖7.5kg、橘皮粉7kg、山楂粉7kg、麦芽粉4kg、山药粉4kg、营养酵母(非活性酵母)2kg、葡萄糖酸锌0.097kg、维生素B1 0.0015kg、维生素B6 0.0015kg、麦芽糊精5kg、抗性糊精5kg、柠檬酸0.4kg、葡萄糖45kg；
配方Ⅱ：乳双歧杆菌7.5kg、鼠李糖乳杆菌5.5kg、低聚异麦芽糖7.5kg、橘皮粉7kg、山楂粉7kg、麦芽粉4kg、山药粉4kg、营养酵母(非活性酵母)2kg、葡萄糖酸锌0.097kg、维生素B1 0.0015kg、维生素B6 0.0015kg、麦芽糊精5kg、抗性糊精5kg、柠檬酸0.4kg、葡萄糖45kg；
配方Ⅲ(实施例1)：乳双歧杆菌7.5kg、嗜酸乳杆菌5.5kg、低聚异麦芽糖7.5kg、橘皮粉7kg、山楂粉7kg、麦芽粉4kg、山药粉4kg、营养酵母(非活性酵母)2kg、葡萄糖酸锌0.097kg、维生素B1 0.0015kg、维生素B6 0.0015kg、麦芽糊精5kg、抗性糊精5kg、柠檬酸0.4kg、葡萄糖45kg。
实验动物：4～5周龄的断乳SD大鼠，体重60-75g，雄性，共40只。
根据体重随机对实验动物分成4组，每组10只大鼠：
对照组：仅饲料喂养。
实验组1：按10％的质量比掺入配方Ⅰ固体饮料的饲料喂养。
实验组2：按10％的质量比掺入配方Ⅱ固体饮料的饲料喂养。
实验组3：按10％的质量比掺入配方Ⅲ(实施例1)的饲料喂养。
分别将对照组、实验组1、实验组2和实验组3的大鼠均在室温20～30℃、相对湿度65～75％条件喂养30天。在实验过程中，动物自由摄食和饮水，记录每日摄食量，每周称一次体重，实验结束时计算体重增重和食物利用率，结果如下：
表1增重和食物利用率实验结果
| 指标 | 对照组 | 实验组1 | 实验组2 | 实验组3 |
| 增重/g | 97.8±1.9 | 106.1±3.3 | 105.4±3.4 | 110.9±3.9 |
| 摄食量/g | 455.8±15.6 | 465.7±12.5 | 466.3±12.7 | 474.8±16.2 |
| 食物利用率/％ | 21.46±0.53 | 22.78±0.41 | 22.61±0.47 | 23.36±0.52 |
由表1可知：实验组1、2和3大鼠的增重和食物利用率均高于对照组，并且具有显著的差异；实验组3大鼠的增重和食物利用率均高于实验组1和2，因此说明实验组3即实施例1制备的双菌山楂固体饮料促进消化功能的效果比实验组1和2更为显著。
实施例3针对不同配方产品进行感官对比
分别按照下列配方制备固体饮料，分别取5克制备的各产品，加入到40ml 37℃的温开水中，完全溶解。通过观、嗅、尝，对各产品的色泽、滋味进行评价对比。
配方A：乳双歧杆菌7.5kg、嗜酸乳杆菌5.5kg、低聚异麦芽糖7.5kg、蒲公英粉7kg、山楂粉7kg、麦芽粉4kg、山药粉4kg、营养酵母(非活性酵母)2kg、葡萄糖酸锌0.097kg、维生素B1 0.0015kg、维生素B6 0.0015kg、麦芽糊精5kg、抗性糊精5kg、柠檬酸0.4kg、葡萄糖45kg；
配方B：乳双歧杆菌7.5kg、嗜酸乳杆菌5.5kg、低聚异麦芽糖7.5kg、金银花粉7kg、山楂粉7kg、麦芽粉4kg、山药粉4kg、营养酵母(非活性酵母)2kg、葡萄糖酸锌0.097kg、维生素B1 0.0015kg、维生素B6 0.0015kg、麦芽糊精5kg、抗性糊精5kg、柠檬酸0.4kg、葡萄糖45kg；
配方C：乳双歧杆菌7.5kg、嗜酸乳杆菌5.5kg、低聚异麦芽糖7.5kg、橘皮粉7kg、大枣粉7kg、麦芽粉4kg、山药粉4kg、营养酵母(非活性酵母)2kg、葡萄糖酸锌0.097kg、维生素B1 0.0015kg、维生素B6 0.0015kg、麦芽糊精5kg、抗性糊精5kg、柠檬酸0.4kg、葡萄糖45kg；
配方D：乳双歧杆菌7.5kg、嗜酸乳杆菌5.5kg、低聚异麦芽糖7.5kg、橘皮粉7kg、山楂粉7kg、鸡内金粉4kg、山药粉4kg、营养酵母(非活性酵母)2kg、葡萄糖酸锌0.097kg、维生素B1 0.0015kg、维生素B6 0.0015kg、麦芽糊精5kg、抗性糊精5kg、柠檬酸0.4kg、葡萄糖45kg；
配方E(实施例1)：乳双歧杆菌7.5kg、嗜酸乳杆菌5.5kg、低聚异麦芽糖7.5kg、橘皮粉7kg、山楂粉7kg、麦芽粉4kg、山药粉4kg、营养酵母(非活性酵母)2kg、葡萄糖酸锌0.097kg、维生素B1 0.0015kg、维生素B6 0.0015kg、麦芽糊精5kg、抗性糊精5kg、柠檬酸0.4kg、葡萄糖45kg；
表2针对不同配方产品感官对比结果描述
蒲公英、金银花、大枣、鸡内金、山楂、麦芽、山药和橘皮既是食品又是药品的物质，蒲公英、金银花和橘皮具有相似的促消化功能成分，大枣和山楂具有相似的促消化功能成分，鸡内金和麦芽具有相似的促消化功能成分，由表2得出结论：配方E即本发明实施例1产品色泽为白色，水溶性好，无沉淀，口感酸甜，清香果味浓郁，从颜色、冲调状态和滋味方面综合对比好于其他配方产品。
Claims (4)
1.双菌山楂固体饮料，其特征在于，包括如下组分：乳双歧杆菌、嗜酸乳杆菌、低聚异麦芽糖、橘皮粉、山楂粉、麦芽粉、山药粉、营养酵母、葡萄糖酸锌、维生素B1、维生素B6、麦芽糊精、抗性糊精、柠檬酸和葡萄糖。
2.如权利要求1所述的双菌山楂固体饮料，其特征在于，各组分按如下重量百分比进行投料：
3.如权利要求1或2所述的双菌山楂固体饮料，其特征在于，所述营养酵母为非活性酵母。
4.一种如权利要求1-3所述双菌山楂固体饮料的制备方法，其特征在于，采用常规制剂方法将各组分制备成粉剂，然后分别准确称取各组分，充分混合均匀后，进行分装。
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