CN106819291A - Health preserving tea of beautifying face and moistering lotion, freckle removing and whitening and moisturizing of calming the nerves and preparation method thereof - Google Patents
Health preserving tea of beautifying face and moistering lotion, freckle removing and whitening and moisturizing of calming the nerves and preparation method thereof Download PDFInfo
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- 230000003020 moisturizing effect Effects 0.000 title claims abstract description 16
- 210000005036 nerve Anatomy 0.000 title claims abstract description 16
- 230000002087 whitening effect Effects 0.000 title claims abstract description 16
- 239000006210 lotion Substances 0.000 title claims abstract description 15
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of beautifying face and moistering lotion, freckle removing and whitening and the health preserving tea of moisturizing of calming the nerves, raw material components by weight, including：The weight portion of sweet osmanthus 1~20, the weight portion of lily 4~20, the weight portion of white fungus 2~25, the weight portion of matrimony vine 8~30, the weight portion of jujube 10~40 and the weight portion of rock sugar 20~60.The health preserving tea that the present invention is provided, it is without any side effects, the effect of the body immunity that quenches the thirst, strengthens with clearing heat and detoxicating, beautifying face and moistering lotion, freckle removing and whitening, moisturizing of calming the nerves, improving eyesight fall fire, relieving restlessness is drunk for a long time.The health preserving tea that the present invention is provided can effectively suppress the generation of melanin, prevent new pigementation, uneven distribution and accumulation of the melanocyte in skin surface be reduced, so as to reach effect of freckle removing and whitening, beautifying face and moistering lotion；Additionally, it also has functions that excellent regulation and control water and oil balance, can effectively suppress the generation of propionibacterium acnes, such that it is able to effectively play effect of moisturizing of calming the nerves, speckle removing, acne removing.
Description
Technical field
The present invention relates to health care Instant Drinks technical field, and in particular to a kind of beautifying face and moistering lotion, freckle removing and whitening and moisturizing of calming the nerves
Health preserving tea and preparation method thereof.
Background technology
In recent years, because modern life rhythm is increasingly accelerated, operating pressure is excessive, drinks, smoke, live irregular
Deng tending to cause endocrine disturbance, failure of memory, fatigue and weak and then the stomach to body, liver, lung etc. are important from head to foot
Organ causes a certain degree of damage so that majority of populations is in sub-health state, quality of life degradation.Meanwhile, it is numerous
Busy study and work causes that people rarely have the time to remove adjustment body, nourishing and health preserving.And if people can drink in the time of rest
Cup tea, then can refreshing oneself mood, the alleviation pressure of appropriate can loosen again.
China has long history of drinking tea, and tea culture is of long standing and well established in China, deep to receive each layer personage so that various countries personage
Like.There are various nutritious tonifying compositions in tea, favored by the various different drinking persons for needing.Tea after immersion tealeaves
With effect that is aid digestion, promoting food absorption and metabolism to be normally carried out；At the same time, it not only has and quenches the thirst, refreshes oneself
Disappear tired, replenishing body fluid and clearing away heat pathogen effect, but also with certain health-care effect.Additionally, with the increasingly raising of living standards of the people,
The quality of original teas product and nutrition and taste far can not meet the necessary requirement of modern people, be suitable based on this
The demand of various crowds is answered, all kinds of tea also arise at the historic moment, and there is the tea of health functionses, even more increasingly closed by people
Note and like.
The content of the invention
For defect of the prior art, the present invention is intended to provide a kind of beautifying face and moistering lotion, freckle removing and whitening and moisturizing of calming the nerves
Health preserving tea and preparation method thereof.The health preserving tea that the present invention is provided, it is without any side effects, drink for a long time with clearing heat and detoxicating, U.S.
Hold beauty treatment, freckle removing and whitening, moisturizing of calming the nerves, improving eyesight fall fire, relieving restlessness to quench the thirst, strengthen the effect of body immunity.What the present invention was provided
Health preserving tea can effectively suppress the generation of melanin, prevent new pigementation, reduce melanocyte in skin surface
Uneven distribution and accumulation, so as to reach effect of freckle removing and whitening, beautifying face and moistering lotion；Additionally, it also has excellent regulation and control water
Effect of oil balance, can effectively suppress the generation of propionibacterium acnes, such that it is able to effectively play moisturizing of calming the nerves, speckle removing, acne removing
Effect.
Therefore, the present invention provides following technical scheme：
In a first aspect, the present invention provides a kind of health preserving tea, raw material components by weight, including：The weight of sweet osmanthus 1~20
Part, the weight portion of lily 4~20, the weight portion of white fungus 2~25, the weight portion of matrimony vine 8~30, the weight portion of jujube 10~40 and rock sugar 20~
60 weight portions.
In further embodiment of the invention, raw material components also include：The weight portion of the red sage root 3~5, the weight of honeysuckle 1~2
Amount part, the weight portion of sealwort 1~3, the weight portion of cassia seed 3~6, the weight portion of sophora flower 1.5~3, the weight portion of trehalose 1~2, the tuber of dwarf lilyturf
0.1~0.5 weight portion, the weight portion of inulin 2~5, the weight portion of Radix Glycyrrhizae 0.2~0.5 and the weight portion of bitter buckwheat 3~5.
In further embodiment of the invention, raw material components also include：The weight portion of longan 2~3, CORDYCEPS 0.1~
0.7 weight portion, the weight portion of Gorgon fruit 0.2~0.8 and the weight portion of salvia chinensis 0.3~0.6.
In further embodiment of the invention, it is made up of following raw material components：The weight portion of sweet osmanthus 5~15, lily 11
~16 weight portions, the weight portion of white fungus 6~12, the weight portion of matrimony vine 13~20, the weight portion of jujube 19~27, the weight of rock sugar 25~36
Part, the weight portion of the red sage root 4~5, the weight portion of honeysuckle 1~2, the weight portion of sealwort 2~3, the weight portion of cassia seed 5~6, sophora flower 1.8~
2.3 weight portions, the weight portion of trehalose 1.7~2, the weight portion of the tuber of dwarf lilyturf 0.31~0.5, the weight portion of inulin 3~4, Radix Glycyrrhizae 0.3~0.5
Weight portion, the weight portion of bitter buckwheat 4~5, the weight portion of longan 2.6~2.9, the weight portion of CORDYCEPS 0.3~0.6, the weight of Gorgon fruit 0.5~0.7
Amount part and the weight portion of salvia chinensis 0.5~0.6.
Second aspect, the present invention provides a kind of preparation method of health preserving tea, comprises the following steps：By each raw material components difference
Cleaning and chopping is dried after chopping is mixed to each raw material components of 3~30 purposes to 3~30 mesh at 65 DEG C~80 DEG C.
The third aspect, the present invention provides a kind of preparation method of health preserving tea, comprises the following steps：S101：By each raw material group
Divide after cleaning respectively and be crushed to 30~60 mesh；S102：Water by the jujube after crushing and matrimony vine with 70 DEG C~85 DEG C soaks after mixing
Bubble 30min~50min, then carries out ultrasonic extraction；By the surplus stock component in addition to jujube, matrimony vine, sweet osmanthus and lily with
100min~300min is soaked after 45 DEG C~60 DEG C of water mixing, Microwave Extraction is then carried out；S103：By ultrasonic extraction and microwave
Product after extraction is filtered after being well mixed, and collects filtrate, and then filtrate is well mixed with sweet osmanthus and lily, is done afterwards
It is dry.
In further embodiment of the invention, in S102, ultrasonic extraction is specially：Temperature be 45 DEG C~55 DEG C, work(
Rate is 400W~470W, and the time is 60min~90min；The addition quality of 70 DEG C~85 DEG C of water is jujube and matrimony vine gross mass
3-5 times；Microwave Extraction is specially：Temperature is 65 DEG C~75 DEG C, and power is 650W~800W, and the time is 15min~30min；
The addition quality of 45 DEG C~60 DEG C of water is 5-8 times of surplus stock component gross mass.
In further embodiment of the invention, in S102, also including the pH value of the product after ultrasonic extraction is adjusted
It is 5.7~6.2.
In further embodiment of the invention, in S103, it is vacuum drying to dry, and vacuum drying is specially：Temperature
It it is 35 DEG C~45 DEG C, vacuum is 0.070MPa-0.085MPa, the time is 50min-100min；Then by after vacuum drying
Temperature during product frying 1min~3min, and frying is 120 DEG C~135 DEG C.
Fourth aspect, the present invention provide health preserving tea prepare beautifying face and moistering lotion, freckle removing and whitening and the medicine of moisturizing of calming the nerves and/
Or the application in medicated premix.
The above-mentioned technical proposal that the present invention is provided has advantages below：
(1) health preserving tea that the method provided using the present invention is prepared, without any side effects, drinks for a long time with clear
Thermal detoxification, beautifying face and moistering lotion, freckle removing and whitening, moisturizing of calming the nerves, improving eyesight fall fire, relieving restlessness quench the thirst, strengthen the effect of body immunity.This hair
The health preserving tea of bright offer, can effectively suppress the generation of melanin, prevent new pigementation, reduce melanocyte and exist
The uneven distribution of skin surface and accumulation, so as to reach effect of freckle removing and whitening, beautifying face and moistering lotion.
(2) applicant delightedly has found：The health preserving tea that the present invention is provided has functions that excellent regulation and control water and oil balance, its
The generation of propionibacterium acnes can effectively be suppressed, such that it is able to effectively playing moisturizing of calming the nerves, the generation of suppression small pox and dispelling
Effect of acne print.
(3) health preserving tea that the present invention is provided is prepared from natural active matter as raw material, and component compatibility science
Health preserving tea there is excellent healthcare function, be well positioned to meet all kinds of the consumers such as control of face value, Ye Mao races, inferior health personage etc.
Demand；The preparation method provided using the present invention can be while each raw material active component be retained, each to greatest extent
Active ingredient in raw material components is fully discharged.Additionally, preparation method of the invention is simple, production cost is relatively low, can grasp
The property made is strong, is conducive to follow-up scale application.
Specific embodiment
The embodiment of technical solution of the present invention will be described in detail below.Following examples are only used for clearer
Explanation technical scheme, therefore be only used as example, and can not be limited the scope of the invention with this.
Experimental technique in following embodiments, unless otherwise specified, is conventional method.
Test material used in following embodiments, unless otherwise specified, is what is be commercially available from conventional reagent shop.
Quantitative test in following examples, is respectively provided with three repetitions and tests, and data are three average values of repetition experiment
Or mean+SD.
The red sage root used, honeysuckle, sealwort, cassia seed, the tuber of dwarf lilyturf, inulin, the weight of Radix Glycyrrhizae 0.3~0.5 in following embodiments
Part, CORDYCEPS, Gorgon fruit and salvia chinensis meet the pertinent regulations under each medicinal material of text of Chinese Pharmacopoeia (version in 2015).Feed intake
Before, by identification, ingredients material object is consistent with title, and quality meets standard.
The present invention provides a kind of health preserving tea, raw material components by weight, including：The weight portion of sweet osmanthus 1~20, lily 4~
20 weight portions, the weight portion of white fungus 2~25, the weight portion of matrimony vine 8~30, the weight portion of jujube 10~40 and the weight portion of rock sugar 20~60.
Preferably, raw material components also include：The weight portion of the red sage root 3~5, the weight portion of honeysuckle 1~2, the weight portion of sealwort 1~3,
The weight portion of cassia seed 3~6, the weight portion of sophora flower 1.5~3, the weight portion of trehalose 1~2, the weight portion of the tuber of dwarf lilyturf 0.1~0.5, inulin 2~
5 weight portions, the weight portion of Radix Glycyrrhizae 0.2~0.5 and the weight portion of bitter buckwheat 3~5.
Preferably, raw material components also include：The weight portion of longan 2~3, the weight portion of CORDYCEPS 0.1~0.7, Gorgon fruit 0.2~
0.8 weight portion and the weight portion of salvia chinensis 0.3~0.6.
In addition, be directed to health preserving tea of the invention, the present invention is special to devise the method for preparing health preserving tea of the present invention, including with
Lower step：Each raw material components are distinguished into cleaning and chopping to 3~30 mesh, after chopping is mixed to each raw material components of 3~30 purposes
Dried at 65 DEG C~80 DEG C.
Health preserving tea needed for preparing the present invention using the method, step is simple, and the health preserving tea for obtaining have it is clearing heat and detoxicating,
Beautifying face and moistering lotion, freckle removing and whitening, moisturizing of calming the nerves, improving eyesight fall fire, relieving restlessness quench the thirst, strengthen effect of body immunity and with low cost
Advantage.
In addition, except above-mentioned preparation method, health preserving tea of the invention can also be prepared using following methods, including following step
Suddenly：
S101：Each raw material components are distinguished into cleaning and chopping to 30~60 mesh.
S102：Water by the jujube after crushing and matrimony vine with 70 DEG C~85 DEG C soaks 30min~50min after mixing, then
Carry out ultrasonic extraction；After water by the surplus stock component in addition to jujube, matrimony vine, sweet osmanthus and lily with 45 DEG C~60 DEG C mixes
Immersion 100min~300min, then carries out Microwave Extraction.Wherein, in S102, ultrasonic extraction is specially：Temperature is 45 DEG C~55
DEG C, power is 400W~470W, and the time is 60min~90min；The addition quality of 70 DEG C~85 DEG C of water is that jujube and matrimony vine are total
3-5 times of quality；Microwave Extraction is specially：Temperature be 65 DEG C~75 DEG C, power be 650W~800W, the time be 15min~
30min；The addition quality of 45 DEG C~60 DEG C of water is 5-8 times of surplus stock component gross mass.
S103：By the product after ultrasonic extraction and Microwave Extraction it is well mixed after filter, collect filtrate, then by filtrate with
Sweet osmanthus and lily are well mixed, are dried afterwards.Wherein, it is vacuum drying to dry, and vacuum drying is specially：Temperature is 35 DEG C
~45 DEG C, vacuum is 0.070MPa-0.085MPa, and the time is 50min-100min；Then the product after vacuum drying is fried
1min~3min processed, and temperature during frying is 120 DEG C~135 DEG C.
Preferably, in S102, also including the pH value of the product after ultrasonic extraction is adjusted into 5.7~6.2；
Illustrated with reference to specific embodiment：
Embodiment one
The present invention provides a kind of health preserving tea, and raw material components by weight, are made up of following raw material：The weight portion of sweet osmanthus 3, hundred
Close 18 weight portions, the weight portion of white fungus 3, the weight portion of matrimony vine 28, the weight portion of jujube 11 and the weight portion of rock sugar 55.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
Each raw material components distinguish cleaning and chopping to 30 mesh, after chopping is mixed to each raw material components of 30 purposes at 65 DEG C
Drying, the health preserving tea needed for obtaining the present invention.
Embodiment two
The present invention provides a kind of health preserving tea, and raw material components by weight, are made up of following raw material：The weight portion of sweet osmanthus 19,
The weight portion of lily 5, the weight portion of white fungus 23, the weight portion of matrimony vine 8, the weight portion of jujube 40 and the weight portion of rock sugar 20.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
Each raw material components distinguish cleaning and chopping to 3 mesh, are dried at 80 DEG C after chopping is mixed to each raw material components of 3 purposes
It is dry, the health preserving tea needed for obtaining the present invention.
Embodiment three
The present invention provides a kind of health preserving tea, and raw material components by weight, are made up of following raw material：The weight portion of sweet osmanthus 13,
The weight portion of lily 10, the weight portion of white fungus 15, the weight portion of matrimony vine 18, the weight portion of jujube 25 and the weight portion of rock sugar 35.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
Each raw material components distinguish cleaning and chopping to 20 mesh, after chopping is mixed to each raw material components of 20 purposes at 73 DEG C
Drying, the health preserving tea needed for obtaining the present invention.
Example IV
The present invention provides a kind of health preserving tea, and raw material components by weight, are made up of following raw material：The weight portion of sweet osmanthus 3, hundred
Close 18 weight portions, the weight portion of white fungus 3, the weight portion of matrimony vine 28, the weight portion of jujube 11 and the weight portion of rock sugar 55.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 30 mesh；
S102：Water by the jujube after crushing and matrimony vine with 85 DEG C soaks 30min after mixing, be then 45 DEG C in temperature,
Power is ultrasonic extraction 90min under conditions of 470W, and regulation pH value is 5.7；The addition quality of 85 DEG C of water is jujube and matrimony vine
5 times of gross mass.Soaked after water of the surplus stock component with 60 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
100min, is then 65 DEG C in temperature, and power is Microwave Extraction 15min under conditions of 800W；The addition quality of 60 DEG C of water is
5 times of surplus stock component gross mass.
S103：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, then will filter
Liquid is well mixed with sweet osmanthus and lily, is dried afterwards.
Embodiment five
The present invention provides a kind of health preserving tea, and raw material components by weight, are made up of following raw material：The weight portion of sweet osmanthus 19,
The weight portion of lily 5, the weight portion of white fungus 23, the weight portion of matrimony vine 8, the weight portion of jujube 40 and the weight portion of rock sugar 20.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 60 mesh；
S102：Water by the jujube after crushing and matrimony vine with 70 DEG C soaks 50min after mixing, be then 55 DEG C in temperature,
Power is ultrasonic extraction 60min under conditions of 400W, and regulation pH value is 6.2；The addition quality of 70 DEG C of water is jujube and matrimony vine
3 times of gross mass.Soaked after water of the surplus stock component with 45 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
300min, is then 75 DEG C in temperature, and power is Microwave Extraction 30min under conditions of 650W；The addition quality of 45 DEG C of water is
8 times of surplus stock component gross mass.
S103：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, then will filter
Liquid is well mixed with sweet osmanthus and lily, is dried afterwards.
Embodiment six
The present invention provides a kind of health preserving tea, and raw material components by weight, are made up of following raw material：The weight portion of sweet osmanthus 13,
The weight portion of lily 10, the weight portion of white fungus 15, the weight portion of matrimony vine 18, the weight portion of jujube 25 and the weight portion of rock sugar 35.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 50 mesh；
S102：Water by the jujube after crushing and matrimony vine with 78 DEG C soaks 40min after mixing, be then 50 DEG C in temperature,
Power is ultrasonic extraction 70min under conditions of 430W, and regulation pH value is 6.0；The addition quality of 78 DEG C of water is jujube and matrimony vine
4 times of gross mass.Soaked after water of the surplus stock component with 50 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
200min, is then 70 DEG C in temperature, and power is Microwave Extraction 25min under conditions of 700W；The addition quality of 50 DEG C of water is
6 times of surplus stock component gross mass.
S103：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, then will filter
Liquid is well mixed with sweet osmanthus and lily, is dried afterwards.
Embodiment seven
In the present embodiment, the raw material components of health preserving tea in example IV are replaced, but preparation method is with implementation
Example four.
Specifically, the health preserving tea that the present embodiment is provided, raw material components by weight, are made up of following raw material：The weight of sweet osmanthus 3
Amount part, the weight portion of lily 18, the weight portion of white fungus 3, the weight portion of matrimony vine 28, the weight portion of jujube 11, the weight portion of rock sugar 55, the weight of the red sage root 3
Amount part, the weight portion of honeysuckle 2, the weight portion of sealwort 1, the weight portion of cassia seed 6, the weight portion of sophora flower 1.5, the weight portion of trehalose 2, the tuber of dwarf lilyturf
0.1 weight portion, the weight portion of inulin 5, the weight portion of Radix Glycyrrhizae 0.2 and the weight portion of bitter buckwheat 5.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 30 mesh；
S102：Water by the jujube after crushing and matrimony vine with 85 DEG C soaks 30min after mixing, be then 45 DEG C in temperature,
Power is ultrasonic extraction 90min under conditions of 470W, and regulation pH value is 5.7；The addition quality of 85 DEG C of water is jujube and matrimony vine
5 times of gross mass.Soaked after water of the surplus stock component with 60 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
100min, is then 65 DEG C in temperature, and power is Microwave Extraction 15min under conditions of 800W；The addition quality of 60 DEG C of water is
5 times of surplus stock component gross mass.
S103：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, then will filter
Liquid is well mixed with sweet osmanthus and lily, is dried afterwards.
Embodiment eight
In the present embodiment, the raw material components of health preserving tea in embodiment five are replaced, but preparation method is with implementation
Example five.
Specifically, the health preserving tea that the present embodiment is provided, raw material components by weight, are made up of following raw material：Sweet osmanthus 19
Weight portion, the weight portion of lily 5, the weight portion of white fungus 23, the weight portion of matrimony vine 8, the weight portion of jujube 40, the weight portion of rock sugar 20, the weight of the red sage root 5
Amount part, the weight portion of honeysuckle 1, the weight portion of sealwort 3, the weight portion of cassia seed 3, the weight portion of sophora flower 3, the weight portion of trehalose 1, the tuber of dwarf lilyturf
0.5 weight portion, the weight portion of inulin 2, the weight portion of Radix Glycyrrhizae 0.5 and the weight portion of bitter buckwheat 3.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 60 mesh；
S102：Water by the jujube after crushing and matrimony vine with 70 DEG C soaks 50min after mixing, be then 55 DEG C in temperature,
Power is ultrasonic extraction 60min under conditions of 400W, and regulation pH value is 6.2；The addition quality of 70 DEG C of water is jujube and matrimony vine
3 times of gross mass.Soaked after water of the surplus stock component with 45 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
300min, is then 75 DEG C in temperature, and power is Microwave Extraction 30min under conditions of 650W；The addition quality of 45 DEG C of water is
8 times of surplus stock component gross mass.
S103：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, then will filter
Liquid is well mixed with sweet osmanthus and lily, is dried afterwards.
Embodiment nine
In the present embodiment, the raw material components of health preserving tea in embodiment six are replaced, but preparation method is with implementation
Example six.
Specifically, the health preserving tea that the present embodiment is provided, raw material components by weight, are made up of following raw material：Sweet osmanthus 13
Weight portion, the weight portion of lily 10, the weight portion of white fungus 15, the weight portion of matrimony vine 18, the weight portion of jujube 25, the weight portion of rock sugar 35, the red sage root 4
Weight portion, the weight portion of honeysuckle 1, the weight portion of sealwort 2, the weight portion of cassia seed 5, the weight portion of sophora flower 2, the weight portion of trehalose 1, the tuber of dwarf lilyturf
0.3 weight portion, the weight portion of inulin 4, the weight portion of Radix Glycyrrhizae 0.4 and the weight portion of bitter buckwheat 4.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 50 mesh；
S102：Water by the jujube after crushing and matrimony vine with 78 DEG C soaks 40min after mixing, be then 50 DEG C in temperature,
Power is ultrasonic extraction 70min under conditions of 430W, and regulation pH value is 6.0；The addition quality of 78 DEG C of water is jujube and matrimony vine
4 times of gross mass.Soaked after water of the surplus stock component with 50 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
200min, is then 70 DEG C in temperature, and power is Microwave Extraction 25min under conditions of 700W；The addition quality of 50 DEG C of water is
6 times of surplus stock component gross mass.
S103：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, then will filter
Liquid is well mixed with sweet osmanthus and lily, is dried afterwards.
Embodiment ten
In the present embodiment, the raw material components of health preserving tea in embodiment seven are replaced, but preparation method is with implementation
Example seven.
Specifically, the health preserving tea that the present embodiment is provided, raw material components by weight, are made up of following raw material：The weight of sweet osmanthus 3
Amount part, the weight portion of lily 18, the weight portion of white fungus 3, the weight portion of matrimony vine 28, the weight portion of jujube 11, the weight portion of rock sugar 55, the weight of the red sage root 3
Amount part, the weight portion of honeysuckle 2, the weight portion of sealwort 1, the weight portion of cassia seed 6, the weight portion of sophora flower 1.5, the weight portion of trehalose 2, the tuber of dwarf lilyturf
0.1 weight portion, the weight portion of inulin 5, the weight portion of Radix Glycyrrhizae 0.2, the weight portion of bitter buckwheat 5, the weight portion of longan 2, the weight portion of CORDYCEPS 0.7,
The weight portion of Gorgon fruit 0.2 and the weight portion of salvia chinensis 0.6.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 30 mesh；
S102：Water by the jujube after crushing and matrimony vine with 85 DEG C soaks 30min after mixing, be then 45 DEG C in temperature,
Power is ultrasonic extraction 90min under conditions of 470W, and regulation pH value is 5.7；The addition quality of 85 DEG C of water is jujube and matrimony vine
5 times of gross mass.Soaked after water of the surplus stock component with 60 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
100min, is then 65 DEG C in temperature, and power is Microwave Extraction 15min under conditions of 800W；The addition quality of 60 DEG C of water is
5 times of surplus stock component gross mass.
S103：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, then will filter
Liquid is well mixed with sweet osmanthus and lily, is dried afterwards.
Embodiment 11
In the present embodiment, the raw material components of health preserving tea in embodiment eight are replaced, but preparation method is with implementation
Example eight.
Specifically, the health preserving tea that the present embodiment is provided, raw material components by weight, are made up of following raw material：Sweet osmanthus 19
Weight portion, the weight portion of lily 5, the weight portion of white fungus 23, the weight portion of matrimony vine 8, the weight portion of jujube 40, the weight portion of rock sugar 20, the weight of the red sage root 5
Amount part, the weight portion of honeysuckle 1, the weight portion of sealwort 3, the weight portion of cassia seed 3, the weight portion of sophora flower 3, the weight portion of trehalose 1, the tuber of dwarf lilyturf
0.5 weight portion, the weight portion of inulin 2, the weight portion of Radix Glycyrrhizae 0.5, the weight portion of bitter buckwheat 3, the weight portion of longan 3, the weight portion of CORDYCEPS 0.1,
The weight portion of Gorgon fruit 0.8 and the weight portion of salvia chinensis 0.3.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 60 mesh；
S102：Water by the jujube after crushing and matrimony vine with 70 DEG C soaks 50min after mixing, be then 55 DEG C in temperature,
Power is ultrasonic extraction 60min under conditions of 400W, and regulation pH value is 6.2；The addition quality of 70 DEG C of water is jujube and matrimony vine
3 times of gross mass.Soaked after water of the surplus stock component with 45 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
300min, is then 75 DEG C in temperature, and power is Microwave Extraction 30min under conditions of 650W；The addition quality of 45 DEG C of water is
8 times of surplus stock component gross mass.
S103：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, then will filter
Liquid is well mixed with sweet osmanthus and lily, is dried afterwards.
Embodiment 12
In the present embodiment, the raw material components of health preserving tea in embodiment nine are replaced, but preparation method is with implementation
Example nine.
Specifically, the health preserving tea that the present embodiment is provided, raw material components by weight, are made up of following raw material：Sweet osmanthus 13
Weight portion, the weight portion of lily 10, the weight portion of white fungus 15, the weight portion of matrimony vine 18, the weight portion of jujube 25, the weight portion of rock sugar 35, the red sage root 4
Weight portion, the weight portion of honeysuckle 1, the weight portion of sealwort 2, the weight portion of cassia seed 5, the weight portion of sophora flower 2, the weight portion of trehalose 1, the tuber of dwarf lilyturf
0.3 weight portion, the weight portion of inulin 4, the weight portion of Radix Glycyrrhizae 0.4, the weight portion of bitter buckwheat 4, the weight portion of longan 2, the weight portion of CORDYCEPS 0.3,
The weight portion of Gorgon fruit 0.6 and the weight portion of salvia chinensis 0.5.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 50 mesh；
S102：Water by the jujube after crushing and matrimony vine with 78 DEG C soaks 40min after mixing, be then 50 DEG C in temperature,
Power is ultrasonic extraction 70min under conditions of 430W, and regulation pH value is 6.0；The addition quality of 78 DEG C of water is jujube and matrimony vine
4 times of gross mass.Soaked after water of the surplus stock component with 50 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
200min, is then 70 DEG C in temperature, and power is Microwave Extraction 25min under conditions of 700W；The addition quality of 50 DEG C of water is
6 times of surplus stock component gross mass.
S103：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, then will filter
Liquid is well mixed with sweet osmanthus and lily, is dried afterwards.
Embodiment 13
In the present embodiment, the step S103 in health tea preparation method is different from embodiment ten, and other conditions and parameter are equal
It is identical with embodiment ten.
Specifically, the health preserving tea that the present embodiment is provided, raw material components by weight, are made up of following raw material：The weight of sweet osmanthus 3
Amount part, the weight portion of lily 18, the weight portion of white fungus 3, the weight portion of matrimony vine 28, the weight portion of jujube 11, the weight portion of rock sugar 55, the weight of the red sage root 3
Amount part, the weight portion of honeysuckle 2, the weight portion of sealwort 1, the weight portion of cassia seed 6, the weight portion of sophora flower 1.5, the weight portion of trehalose 2, the tuber of dwarf lilyturf
0.1 weight portion, the weight portion of inulin 5, the weight portion of Radix Glycyrrhizae 0.2, the weight portion of bitter buckwheat 5, the weight portion of longan 2, the weight portion of CORDYCEPS 0.7,
The weight portion of Gorgon fruit 0.2 and the weight portion of salvia chinensis 0.6.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 30 mesh；
S102：Water by the jujube after crushing and matrimony vine with 85 DEG C soaks 30min after mixing, be then 45 DEG C in temperature,
Power is ultrasonic extraction 90min under conditions of 470W, and regulation pH value is 5.7；The addition quality of 85 DEG C of water is jujube and matrimony vine
5 times of gross mass.Soaked after water of the surplus stock component with 60 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
100min, is then 65 DEG C in temperature, and power is Microwave Extraction 15min under conditions of 800W；The addition quality of 60 DEG C of water is
5 times of surplus stock component gross mass.
S103：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, afterwards just
Filtrate be well mixed with sweet osmanthus and lily after temperature be 35 DEG C, vacuum be 0.085MPa under conditions of dry 50min；Then
By dried product at 135 DEG C frying 1min.
Embodiment 14
In the present embodiment, the step S103 in health tea preparation method is different from embodiment 11, other conditions and parameter
It is identical with embodiment 11.
Specifically, the health preserving tea that the present embodiment is provided, raw material components by weight, are made up of following raw material：Sweet osmanthus 19
Weight portion, the weight portion of lily 5, the weight portion of white fungus 23, the weight portion of matrimony vine 8, the weight portion of jujube 40, the weight portion of rock sugar 20, the weight of the red sage root 5
Amount part, the weight portion of honeysuckle 1, the weight portion of sealwort 3, the weight portion of cassia seed 3, the weight portion of sophora flower 3, the weight portion of trehalose 1, the tuber of dwarf lilyturf
0.5 weight portion, the weight portion of inulin 2, the weight portion of Radix Glycyrrhizae 0.5, the weight portion of bitter buckwheat 3, the weight portion of longan 3, the weight portion of CORDYCEPS 0.1,
The weight portion of Gorgon fruit 0.8 and the weight portion of salvia chinensis 0.3.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 60 mesh；
S102：Water by the jujube after crushing and matrimony vine with 70 DEG C soaks 50min after mixing, be then 55 DEG C in temperature,
Power is ultrasonic extraction 60min under conditions of 400W, and regulation pH value is 6.2；The addition quality of 70 DEG C of water is jujube and matrimony vine
3 times of gross mass.Soaked after water of the surplus stock component with 45 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
300min, is then 75 DEG C in temperature, and power is Microwave Extraction 30min under conditions of 650W；The addition quality of 45 DEG C of water is
8 times of surplus stock component gross mass.
Step S103：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, afterwards
Just filtrate be well mixed with sweet osmanthus and lily after temperature be 45 DEG C, vacuum be 0.070MPa under conditions of dry
100min；Then by dried product at 120 DEG C frying 3min.
Embodiment 15
In the present embodiment, the step S103 in health tea preparation method is different from embodiment 12, other conditions and parameter
It is identical with embodiment 12.
Specifically, the health preserving tea that the present embodiment is provided, raw material components by weight, are made up of following raw material：Sweet osmanthus 13
Weight portion, the weight portion of lily 10, the weight portion of white fungus 15, the weight portion of matrimony vine 18, the weight portion of jujube 25, the weight portion of rock sugar 35, the red sage root 4
Weight portion, the weight portion of honeysuckle 1, the weight portion of sealwort 2, the weight portion of cassia seed 5, the weight portion of sophora flower 2, the weight portion of trehalose 1, the tuber of dwarf lilyturf
0.3 weight portion, the weight portion of inulin 4, the weight portion of Radix Glycyrrhizae 0.4, the weight portion of bitter buckwheat 4, the weight portion of longan 2, the weight portion of CORDYCEPS 0.3,
The weight portion of Gorgon fruit 0.6 and the weight portion of salvia chinensis 0.5.
By above-mentioned raw materials component, the preparation method of the health preserving tea of present invention offer is respectively adopted, prepares health preserving tea：
S101：Each raw material components are distinguished into cleaning and chopping to 50 mesh；
S102：Water by the jujube after crushing and matrimony vine with 78 DEG C soaks 40min after mixing, be then 50 DEG C in temperature,
Power is ultrasonic extraction 70min under conditions of 430W, and regulation pH value is 6.0；The addition quality of 78 DEG C of water is jujube and matrimony vine
4 times of gross mass.Soaked after water of the surplus stock component with 50 DEG C in addition to jujube, matrimony vine, sweet osmanthus and lily is mixed
200min, is then 70 DEG C in temperature, and power is Microwave Extraction 25min under conditions of 700W；The addition quality of 50 DEG C of water is
6 times of surplus stock component gross mass.
Step S103 is：Product after ultrasonic extraction and Microwave Extraction is well mixed, is then filtered, collect filtrate, it
After filtrate is well mixed with sweet osmanthus and lily afterwards temperature be 40 DEG C, vacuum be 0.080MPa under conditions of dry 70min；
Then by dried product at 130 DEG C frying 2min.
In order to further highlight the advantage of the preparation method of present invention offer, following contrast experiment is carried out；Hereinafter contrast real
Test using embodiment 15 as benchmark, the unitary variant experiment of relevant parameter is carried out on this basis.
Comparative example one
In this comparative example, the step S102 in health tea preparation method is different from embodiment 15, other conditions and parameter
It is identical with embodiment 15.
Specifically, step S102 is：Water of each raw material components with 78 DEG C in addition to sweet osmanthus and lily after by crushing is mixed
40min is soaked after conjunction, is then 50 DEG C in temperature, power is ultrasonic extraction 70min under conditions of 430W, and regulation pH value is 6.0；
The addition quality of 78 DEG C of water is 4 times of each raw material components gross mass.
Comparative example two
In this comparative example, the step S102 in health tea preparation method is different from embodiment 15, other conditions and parameter
It is identical with embodiment 15.
Specifically, step S102 is：Water of each raw material components with 50 DEG C in addition to sweet osmanthus and lily after by crushing is mixed
200min is soaked after conjunction, is then 70 DEG C in temperature, power is Microwave Extraction 25min under conditions of 700W；50 DEG C of water plus
Enter that quality is each raw material components point gross mass 6 times.
In addition, the health preserving tea that various embodiments of the present invention are obtained, by function assessment experiment come its effect of system evaluation：
First, toxicity test
The small white mouse 150 (each 75 of male and female) that body weight is 18~22g is selected, health preserving tea 10g of the invention, plus deionization is taken
Water is made concentrate 20ml, and every small white mouse gives concentrate 0.5ml gavages, twice daily；Observation 15 days, small white mouse is healthy
Existence, it is without any side effects；Anatomic observation blood picture, liver function, each organs and tissues state, indifference is compared with normal small white mouse
It is different.It is demonstrated experimentally that the health preserving tea that the present invention is provided is nontoxic.
2nd, the performance test of each embodiment health preserving tea
(1) antibacterial experiment in vitro
The health preserving tea that each embodiment and comparative example are obtained, is inoculated with propionibacterium acnes respectively, so as to detect that the present invention is carried
Suppression situation of the health preserving tea of confession to propionibacterium acnes.Specifically, the health preserving tea 1g that Example one is obtained, is inoculated with acne third
Acidfast bacilli, makes the concentration of propionibacterium acnes in product reach 1 × 106CFU/g；Embodiment two is to embodiment 15, comparative example
One and comparative example two use identical processing method.Then it is separately sampled in the 5th day, the 15th day and the 30th day, using flat board meter
Clump count in number method detection product, it is as a result as shown in table 1 below.As can be seen here, after 5 days, the total bacteria count of propionibacterium acnes can be tieed up
Hold in below 100CFU/g, thus proving the health preserving tea of present invention preparation can effectively suppress the growth of propionibacterium acnes.
The concentration of propionibacterium acnes in the product of table 1
(2) external melanin Inhibition test
The melanin of the health preserving tea that various embodiments of the present invention and comparative example are obtained is determined using the B16 melanoma cells of rat
Inhibition, the absorbance at 490nm is determined by ELIASA, specific as shown in table 2.As can be seen here, what the present invention was provided supports
Raw tea, at the 15th day, melanin generating suppression can reach more than 50%.
The health preserving tea of each embodiment of table 2 and comparative example generates inhibition to melanin
(3) fat content detection
Specific practice is：For the health preserving tea of embodiment one to embodiment 15, the fat in 100g products is detected respectively
Content, specific data are as shown in table 3：
The fat content of each embodiment of table 3
(4) human experimentation
The volunteer 1500 (including middle school student, university student and overtime work white collar etc.) of call-up age 15-45 Sui, drinks this hair
After the health preserving tea of bright offer, the effect of refreshing oneself of the health preserving tea that the present invention is provided is evaluated.Wherein, volunteer is divided equally 15 groups, every group
100 people, try out the health preserving tea of embodiment one to embodiment 15 respectively.Specifically, for each embodiment, 10g health preserving teas are taken,
Plus soaked in 50ml boiling water, drunk after 5min.Testing time is at 1 point in afternoon.Respectively to drinking rear 30min, 1h and 3h enter respectively
Row investigation questionnaire investigation, with 5 personal effects of refreshing oneself felt of point-score statistics, subject answers according to oneself impression in itself
Problem.
The effect degree of refreshing oneself of product is divided into " highly effective ", " effective ", " a little imitate ", engineering noise and " not imitating completely ",
5 to 1 points are given respectively, obatained score is bigger, representative feels more satisfied for the effect of refreshing oneself of product, the statistics knot of effect of refreshing oneself
Fruit such as table 4.
The effect of refreshing oneself of each embodiment health preserving tea of table 4
| 30min | 1h | 3h | |
| Embodiment one | 3.21 | 2.92 | 2.12 |
| Embodiment two | 3.84 | 2.90 | 2.10 |
| Embodiment three | 3.87 | 2.93 | 2.21 |
| Example IV | 3.92 | 3.04 | 2.84 |
| Embodiment five | 4.02 | 3.17 | 2.87 |
| Embodiment six | 4.02 | 3.22 | 2.92 |
| Embodiment seven | 4.35 | 4.02 | 3.64 |
| Embodiment eight | 4.33 | 4.03 | 3.67 |
| Embodiment nine | 4.41 | 4.08 | 3.70 |
| Embodiment ten | 4.49 | 4.15 | 4.03 |
| Embodiment 11 | 4.51 | 4.13 | 4.01 |
| Embodiment 12 | 4.53 | 4.19 | 4.05 |
| Embodiment 13 | 4.65 | 4.21 | 4.15 |
| Embodiment 14 | 4.67 | 4.23 | 4.13 |
| Embodiment 15 | 4.70 | 4.25 | 4.17 |
Certainly, except the situation that embodiment one is enumerated to embodiment 15, the percentage by weight of other raw material components, preparation
During each condition and parameter etc. it is also possible.
The health preserving tea that the present invention is provided, it is without any side effects, drink for a long time with clearing heat and detoxicating, beautifying face and moistering lotion, nti-freckle
Whitening, moisturizing of calming the nerves, improving eyesight fall fire, relieving restlessness are quenched the thirst, strengthen the effect of body immunity.The health preserving tea that the present invention is provided can have
Effect suppresses tyrosinase and suppresses the generation of melanin, prevents new pigementation, reduces melanocyte in skin surface
Uneven distribution and accumulation, so as to reach effect of freckle removing and whitening, beautifying face and moistering lotion；Additionally, it also has excellent regulation and control water oil
Effect of balance, can effectively suppress the generation of propionibacterium acnes, such that it is able to effectively play moisturizing of calming the nerves, speckle removing, acne removing
Effect.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means to combine specific features, structure, material or spy that the embodiment or example are described
Point is contained at least one embodiment of the invention or example.In this manual, to the schematic representation of above-mentioned term not
Identical embodiment or example must be directed to.And, the specific features of description, structure, material or feature can be with office
Combined in an appropriate manner in one or more embodiments or example.Additionally, in the case of not conflicting, the skill of this area
Art personnel can be tied the feature of the different embodiments or example described in this specification and different embodiments or example
Close and combine.
Although embodiments of the invention have been shown and described above, it is to be understood that above-described embodiment is example
Property, it is impossible to limitation of the present invention is interpreted as, one of ordinary skill in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, changes, replacing and modification.
Claims (10)
1. a kind of health preserving tea, it is characterised in that raw material components by weight, including：
The weight portion of sweet osmanthus 1~20, the weight portion of lily 4~20, the weight portion of white fungus 2~25, the weight portion of matrimony vine 8~30, jujube 10~
40 weight portions and the weight portion of rock sugar 20~60.
2. health preserving tea according to claim 1, it is characterised in that also include：
The weight portion of the red sage root 3~5, the weight portion of honeysuckle 1~2, the weight portion of sealwort 1~3, the weight portion of cassia seed 3~6, sophora flower 1.5~
3 weight portions, the weight portion of trehalose 1~2, the weight portion of the tuber of dwarf lilyturf 0.1~0.5, the weight portion of inulin 2~5, the weight portion of Radix Glycyrrhizae 0.2~0.5
With the weight portion of bitter buckwheat 3~5.
3. health preserving tea according to claim 2, it is characterised in that also include：
The weight portion of longan 2~3, the weight portion of CORDYCEPS 0.1~0.7, the weight portion of Gorgon fruit 0.2~0.8 and the weight of salvia chinensis 0.3~0.6
Part.
4. the health preserving tea according to any one of claims 1 to 3, it is characterised in that be made up of following raw material components：
The weight portion of sweet osmanthus 5~15, the weight portion of lily 11~16, the weight portion of white fungus 6~12, the weight portion of matrimony vine 13~20, jujube 19
~27 weight portions, the weight portion of rock sugar 25~36, the weight portion of the red sage root 4~5, the weight portion of honeysuckle 1~2, the weight portion of sealwort 2~3, certainly
The weight portion of pine torch 5~6, the weight portion of sophora flower 1.8~2.3, the weight portion of trehalose 1.7~2, the weight portion of the tuber of dwarf lilyturf 0.31~0.5, inulin
3~4 weight portions, the weight portion of Radix Glycyrrhizae 0.3~0.5, the weight portion of bitter buckwheat 4~5, the weight portion of longan 2.6~2.9, CORDYCEPS 0.3~
0.6 weight portion, the weight portion of Gorgon fruit 0.5~0.7 and the weight portion of salvia chinensis 0.5~0.6.
5. the preparation method of the health preserving tea described in any one of Claims 1 to 4, it is characterised in that comprise the following steps：
By each raw material components distinguish cleaning and chopping, by chopping after each raw material components mixing after at 65 DEG C~80 DEG C dry.
6. the preparation method of the health preserving tea described in any one of Claims 1 to 4, it is characterised in that comprise the following steps：
S101：Crushed after each raw material components are cleaned respectively；
S102：Water by the jujube after crushing and matrimony vine with 70 DEG C~85 DEG C soaks 30min~50min after mixing, and then carries out
Ultrasonic extraction；Water by the surplus stock component in addition to jujube, matrimony vine, sweet osmanthus and lily with 45 DEG C~60 DEG C soaks after mixing
100min~300min, then carries out Microwave Extraction；
S103：Filtered after product after the ultrasonic extraction and Microwave Extraction is well mixed, filtrate is collected, then by the filter
Liquid is well mixed with sweet osmanthus and lily, is dried afterwards.
7. the preparation method of health preserving tea according to claim 6, it is characterised in that：
In the S102, the ultrasonic extraction is specially：Temperature is 45 DEG C~55 DEG C, and power is 400W~470W, and the time is
60min~90min；The addition quality of described 70 DEG C~85 DEG C of water is 3-5 times of the jujube and matrimony vine gross mass；
The Microwave Extraction is specially：Temperature is 65 DEG C~75 DEG C, and power is 650W~800W, and the time is 15min~30min；
The addition quality of described 45 DEG C~60 DEG C of water is 5-8 times of the surplus stock component gross mass.
8. the preparation method of health preserving tea according to claim 6, it is characterised in that：
In the S102, also including the pH value of the product after the ultrasonic extraction is adjusted into 5.7~6.2.
9. the preparation method of health preserving tea according to claim 6, it is characterised in that：
In the S103, the drying is vacuum drying, and vacuum drying is specially：Temperature is 35 DEG C~45 DEG C, and vacuum is
0.070MPa~0.085MPa, the time is 50min-100min；Then by the product frying 1min after the vacuum drying~
Temperature during 3min, and frying is 120 DEG C~135 DEG C.
10. the health preserving tea described in any one of Claims 1 to 4 is preparing beautifying face and moistering lotion, freckle removing and whitening and the medicine of moisturizing of calming the nerves
And/or the application in medicated premix.
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| CN201710054698.9A CN106819291A (en) | 2017-01-24 | 2017-01-24 | Health preserving tea of beautifying face and moistering lotion, freckle removing and whitening and moisturizing of calming the nerves and preparation method thereof |
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| CN201710054698.9A CN106819291A (en) | 2017-01-24 | 2017-01-24 | Health preserving tea of beautifying face and moistering lotion, freckle removing and whitening and moisturizing of calming the nerves and preparation method thereof |
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| CN107183249A (en) * | 2017-06-22 | 2017-09-22 | 厦门花沐春电子商务有限公司 | Cleaning toxin, recuperating astriction and body-building disappear the health preserving tea and preparation method thereof of fat |
| CN107232358A (en) * | 2017-06-22 | 2017-10-10 | 厦门花沐春电子商务有限公司 | Dispel irascibility, heat-clearing decompression and the health preserving tea clear liver and improved vision and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107183249A (en) * | 2017-06-22 | 2017-09-22 | 厦门花沐春电子商务有限公司 | Cleaning toxin, recuperating astriction and body-building disappear the health preserving tea and preparation method thereof of fat |
| CN107232358A (en) * | 2017-06-22 | 2017-10-10 | 厦门花沐春电子商务有限公司 | Dispel irascibility, heat-clearing decompression and the health preserving tea clear liver and improved vision and preparation method thereof |
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