CN106819135A - A kind of preparation method of beans muscle - Google Patents
A kind of preparation method of beans muscle Download PDFInfo
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- CN106819135A CN106819135A CN201611192657.8A CN201611192657A CN106819135A CN 106819135 A CN106819135 A CN 106819135A CN 201611192657 A CN201611192657 A CN 201611192657A CN 106819135 A CN106819135 A CN 106819135A
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- beans muscle
- soybean
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- screen cloth
- rod
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of preparation method of beans muscle, comprise the following steps（1）, sorting；（2）, immersion（3）, defibrination, filter pulp；（4）, mashing off；（5）, carry bamboo drying；（6）, packaging.The advantage for carrying out beans muscle making using this programme is：This programme is dried while being rolled to beans muscle, therefore rolled beans muscle has reached the effect of abundant drying, do not need again extra rolled beans muscle is put into dryer to be dried, the processing efficiency of beans muscle is effectively raised, while simplifying the production stage of beans muscle.
Description
Technical field
The present invention relates to bean product processing technique field, specially a kind of preparation method of beans muscle.
Background technology
Beans muscle is a kind of nutraceutical rich in protein, is loved by people.Beans muscle shaping mechanism be：After boiling
Soya-bean milk, in the environment of geo-stationary, its internal protein heated denaturalization, molecule is stretched to irregular long-chain by curly,
Hydrophobic group is transferred to the outside of molecule, and hydrophilic radical is then transferred to the inside of molecule.When the soya-bean milk being cooked is maintained at
When under temperature conditionss higher, on the one hand the moisture on slurry surface is constantly evaporated, and surface protein concentration is relative to be improved；On the other hand
Protein molecule obtains interior energy higher, motion aggravation, so that contact, collision opportunity between protein molecule increase, secondary
Level key is formed easily so that film coalescence, in film formation process, other compositions be embedded in protein network structure it
In, over time, film is tied thicker and thicker, and skin is carried as beans muscle after reaching certain mechanical strength.
The production process of beans muscle mainly includes sorting, immersion, defibrination, filter pulp, mashing off, proposes bamboo, drying etc..Wherein put forward bamboo step
Suddenly it is to pour into Soya-bean milk cooker soya-bean milk, heater is set in soya-bean milk pot bottom, the heater adds to the soya-bean milk in Soya-bean milk cooker
Hot a period of time, after soya-bean milk surface skining forms beans muscle, beans muscular cramp is made bamboo cane shape with volume rod；Baking step be by
Moisture removal is dried at a certain temperature in the beans muscle for carrying the bamboo cane shape that bamboo step is obtained.The mode of this traditional mode of production beans muscle
There is problems with：1st, beans muscle roll and drying is divided into two steps and carries out, this will reduce beans muscle processing efficiency, increase work
The labour intensity of people；2nd, beans muscle, because beans muscle is contacted with the soya-bean milk in liquid chamber, causes the beans muscle overlying for rolling when rolling
There is more soya-bean milk so that beans muscle can not fit well when rolling between each layer beans muscle, cause the beans muscle quality produced
It is poor.
The content of the invention
A kind of high in machining efficiency, the preparation method that beans muscle makes the measured beans muscle of matter the invention is intended to provide.
The preparation method of the beans muscle in this programme, comprises the following steps：
（1）, sorting：Selection high-quality is pollution-free, bright in color, full seed, the yellowish soybean of color of the leather；
（2）, immersion：By step（1）In soybean be put into immersion cylinder, to clear water is added in immersion cylinder, the amount for adding clear water is
The dipped soybean surface 15cm of clear water, takes out soybean, now the water absorption of soybean after being ready to use in the clear water water level decreasing 5-7cm of immersion
It is 120%, soybean increases weight 1.5-1.7 times, and soybean surface is smooth, hand is touched loosening sense, the inside of soybean slightly has and collapses, finger
The inside for pinching soybean is easily broken, and section is without hard-core.
（3）, defibrination, filter pulp：Soybean is put into emery wheel mill and is ground, added simultaneously when being ground to soybean clear
Water, forms the mixture of soya-bean milk and bean dregs after defibrination, the mixture is put into carries out filter pulp in Pig, the shape after three filter pulps
Into the soya-bean milk of production beans muscle；
（4）, mashing off：By step（3）In the soya-bean milk that obtains carry out high-temperature heating, heating-up temperature is 85-100 degree, and the heat time is
25-30min, by the way that after high-temperature heating, the beany flavor and bitter taste of soybean are removed, and the protein in soybean is fully denatured；
（5）, carry bamboo drying：To single-acting cylinder ventilate, air pressure promote piston stretch out, piston again by piston rod drive screen cloth to
Lower motion, the bottom until screen cloth to be placed on liquid chamber, now to being put into step in liquid chamber（4）In the beans that obtain
Slurry, while being passed through electric current to the heating resistor in screen cloth, heating resistor is passed through the heat produced after electric current and is dissipated by screen cloth
It is dealt into liquid chamber, the heat being dispersed into liquid chamber is heated to soya-bean milk, the heating soybean milk in liquid chamber
After 3-5min, the surface of soya-bean milk will start skinning and form beans muscle, now stop being ventilated to single-acting cylinder, single-acting cylinder
Piston retraction resets, and piston drives screen cloth to run up by piston rod, now in the presence of through hole on screen cloth, the beans of liquid
Slurry is through the through hole and is continually maintained in liquid chamber, and the beans muscle formed after soya-bean milk surface skining will be while with screen cloth together
Move and leave in liquid chamber upwards, after beans muscle is moved upwardly together with screen cloth leaves liquid chamber, continue to screen cloth
Interior heating resistor is passed through electric current, and the soya-bean milk for overlaying on beans muscle surface is fallen under gravity into pot, will with volume rod
Beans muscle is rolled, while when being rolled, the continual generation heat of heating resistor in screen cloth, heat effect
Beans muscle on screen cloth so that the beans muscle after rolled realizes the effect of drying simultaneously, takes out volume rod；
（6）, packaging：By step（5）In obtained beans muscle packed, complete beans muscle whole production process.
The advantage for carrying out beans muscle making using this programme is：1st, this programme dries while being rolled to beans muscle
It is dry, therefore rolled beans muscle has reached the effect of abundant drying, it is not necessary to extra again that rolled beans muscle is put into baking
Dried in dry machine, effectively raised the processing efficiency of beans muscle, while simplifying the production stage of beans muscle.2nd, this programme exists
When being rolled, beans muscle to be rolled is driven by screen cloth and leaves liquid chamber, now overlay on the soya-bean milk on beans muscle surface in weight
Dropped into pot under power effect so that it is even closer that each layer beans muscle is fitted when rolling, the beans muscle better quality prepared.
3rd, when soya-bean milk of this programme in pot is heated, the origin of heat is produced in the heating resistor dried to beans muscle
Heat, therefore this programme need not the new heater of extra increase again, whole device it is simple and reliable for structure, simultaneously because
Heating resistor is located in liquid chamber, and the heat that heating resistor is produced is acted directly on soya-bean milk by screen cloth, this
Structure is planted with tradition compared with bottom of pot body sets the structure of heater, the structure heat utilization ratio of this programme is high, heat
Loss is small.
Further, in step（5）The volume rod that the middle volume rod for using is made for elastomeric material, takes from rolled beans muscle
Make the test rod when, user from two ends extruding volume rod, roll up rod itself elasticity make to produce gap between volume rod and beans muscle, now
Volume rod is taken out from rolled beans muscle.
Elastomeric material has certain elasticity, after beans muscular cramp is made drying by volume rod, artificial extruding volume rod, using volume
The elasticity of rod itself causes to produce certain gap between volume rod and beans muscle, so volume rod can easily be taken out from beans muscle and
The damage of beans muscle is not resulted in, the making quality of beans muscle is effectively increased.
Further, in step（5）The volume rod that the middle volume rod for using is made for elastomeric material, rolls up with volume rod to beans muscle
When processed, the lower closed screw of dismounting is passed through gas in the blind hole to volume rod, and gas makes volume rod heave and with hardness, now installs
Beans muscle is rolled with volume rod after good closed screw.
Further, when beans rod is taken out from rolled beans muscle, the lower closed screw of dismounting, the gas in volume rod blind hole
Discharge, the volume rod after discharge gas softens and volume contraction, and now rolling up has gap between rod and beans muscle, takes out volume rod.
After the completion of beans muscle rolls on screen cloth and completes and dry, the lower closed screw of dismounting now rolls up the gas in rod blind hole
Body is discharged, and the volume rod after discharge gas will become very soft, and is rolled up the volume of rod and had certain contraction, now due to
The volume contraction for rolling up rod causes there is certain gap between volume rod and the internal diameter of beans muscle, so very easily can will roll up rod
Taken out from rolled beans muscle, due to when taking out, not contacted directly between volume rod and beans muscle, therefore this programme can ensure
The beans muscle produced is not in damaged phenomenon, effectively raises the quality of beans muscle.
Further, in step（5）The depth of middle liquid chamber is 8cm.In beans muscle manufacturing process, when in liquid chamber
When soya-bean milk depth is too deep, the film forming speed of soya-bean milk will be declined to a great extent, and the depth of liquid chamber is set to 8cm by this programme, carried out
During the processing of beans muscle, make the soya-bean milk in liquid chamber just hydraulically full chamber and do not spill over, now can just ensure beans muscle
Yield and quality.
Further, in step（3）In, adding clear water when being ground to soybean, the ratio of soybean and clear water is 1:1.Greatly
Beans and clear water 1:1 ratio can fully extract the protein in soybean, and make the soya-bean milk thickness for obtaining suitable.
Brief description of the drawings
Fig. 1 is the structural representation of the embodiment of the present invention.
Fig. 2 is the sectional view of screen cloth of the present invention.
Fig. 3 is the structural representation of pulp-inlet pipe of the present invention.
Fig. 4 is the structural representation of present invention volume rod.
Specific embodiment
Below by specific embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Pot 1, enter to starch screw 2, pulp-inlet pipe 3, enter to starch joint 31, screen cloth 4, through hole
41st, heating resistor 42, boss 5, single-acting cylinder 6, volume rod 7, closed screw 71.
Embodiment is substantially as shown in Figure 1：Soya-bean milk cooker, including pot 1, pot 1 include the bottom of a pan and pot wall, the bottom of a pan and pot wall
Between form liquid chamber for placing soya-bean milk, while the bottom of a pan and pot wall are made of ferrous material, ferrous material is led
Hot difference, can effectively reduce distributing for the heat in pot 1.
Due in beans muscle manufacturing process, when the soya-bean milk depth in pot 1 is too deep, the film forming speed of soya-bean milk will significantly under
Drop, therefore be 8cm for placing the depth of liquid chamber of soya-bean milk to ensure the yield and quality of beans muscle, carrying out beans
During the processing of muscle, the soya-bean milk in liquid chamber is set just to fill up liquid chamber and not spill over and be defined.
Circular arc chamfering is further opened with the surrounding of pot 1, the circular arc chamfering can reduce the stress collection of the surrounding of pot 1
In, so as to effectively improve the service life of pot 1, the surrounding of pot 1 is prevented due to being damaged caused by stress concentration.
As depicted in figs. 1 and 2, screen cloth 4, the screen cloth 4 that screen cloth 4 is made for copper material, sieve are additionally provided with the top of pot 1
Net 4 is rectangular structure, and the wherein length and width of screen cloth 4 is slightly less than the length and width of liquid chamber, i.e. screen cloth 4 and can just put
Put in liquid chamber and screen cloth 4 can be moved back and forth up and down along liquid chamber.
Be further opened with the through hole 41 of several columns on screen cloth 4, the size of the through hole 41 with liquid soya-bean milk can just by for
Standard, some heating resistors 42 are additionally provided with the inside of screen cloth 4, and a heating resistor is equipped between every two row through hole 41
42, because multiple heating resistors 42 are evenly distributed on screen cloth 4, therefore the heat that heating resistor 42 is produced is to fluid chamber
When indoor soya-bean milk is heated and beans muscle is dried, soya-bean milk and beans muscle more can uniformly obtain heating resistor 42
The heat of generation, so that the beans muscle quality produced is higher.
Be respectively equipped with a boss 5 in four corners of screen cloth 4, in the present embodiment, boss 5 using welding by the way of with
Screen cloth 4 is linked together, and internal thread is offered on each boss 5, and a single-acting cylinder is connected with each boss 5
6, single-acting cylinder 6 is provided with piston and piston rod, and the external screw thread with the screw-internal thread fit of boss 5 is offered on piston rod,
When being installed, single-acting cylinder 6 is attached by the external screw thread on piston rod with the internal thread on boss 5, and then is realized
The connection of single-acting cylinder 6 and screen cloth 4.
When needing for screen cloth 4 to be put into liquid chamber, ventilated to single-acting cylinder 6, the piston of single-acting cylinder 6 is in air pressure
In the presence of it is protruding, and then drive the screen cloth 4 that is connected with the piston rod of single-acting cylinder 6 to be moved downwardly in liquid chamber,
Untill the bottom of screen cloth 4 and liquid chamber offsets, now it is powered to the heating resistor 42 in screen cloth 4, heating resistor
42 heats for producing are used to heat the soya-bean milk in liquid chamber.
When heating soybean milk, surface peeling forms beans muscle, it is necessary to when the beans muscle to being formed carries out roll-forming, stop for a period of time
Only ventilated to single-acting cylinder 6, the inside retracted for clearance of piston of single-acting cylinder 6, and then screen cloth 4 is driven together with the beans muscle of shaping
Move upwardly together and leave liquid chamber, now continue to be powered to heating resistor 42, the heat that heating resistor 42 is produced will
Beans muscle on screen cloth 4 is dried.
As shown in figures 1 and 3, be further opened with the pot wall of pot 1 it is some enter to starch screw 2, enter to starch screw 2 at each
Place is offered into slurry internal thread, and pulp-inlet pipe 3 is provided with the outer wall of pot 1, and pulp-inlet pipe 3 is hollow structure, pulp-inlet pipe 3
Both sides be respectively slurry-feeding hole and slurry outlet, pulp-inlet pipe 3 is looped around at the outer wall of the surrounding of pot 1, is entered with each on pulp-inlet pipe 3
Slurry screw 2 corresponding position is equipped with into slurry joint 31, enters to starch slurry-feeding hole is offered on joint 31, slurry-feeding hole and pulp-inlet pipe 3
Hollow structure is communicated, and is additionally provided with into slurry external screw thread in the outer wall of each pulp-inlet pipe 3, is entered to starch external screw thread and is entered to starch screw-internal thread fit reality
Existing connection between pot 1 and pulp-inlet pipe 3, it is continual to being passed through cold beans in pulp-inlet pipe 3 when the processing of beans muscle is carried out
Slurry, the cold soya-bean milk can be supplemented constantly due to production beans muscle from influent chamber at some pulp-inlet pipes 3, on the one hand
And the soya-bean milk for losing so that the soya-bean milk in liquid chamber remains at a certain amount, on the other hand due to being held from pulp-inlet pipe 3
Continuous constantly by cold soya-bean milk, the cold soya-bean milk is acted on the inwall of pot 1, can effectively prevent the soya-bean milk of heat from acting on
The phenomenon of the viscous pot produced on the inwall of pot 1, facilitates the cleaning of pot 1, greatly reduces the labour intensity of workman.
As shown in figure 4, volume rod 7 is made of elastomeric material, blind hole is offered at the middle part of volume rod 7, in the volume perforate of rod 7
One end is nested with screwed metal derby, and closed screw 71 is also equipped with metal derby, when the use of rod 7 roll up,
Lower closed screw 71 is first dismantled, then gas is passed through in the blind hole to volume rod 7, in the presence of gas, volume rod 7 will be heaved and have
There is certain hardness, the i.e. available volume rod 7 carries out rolling for beans muscle after now installing closed screw 71.
After the completion of beans muscle rolls on screen cloth 4 and completes and dry, the lower closed screw 71 of dismounting is now rolled up in the blind hole of rod 7
Gas discharge, the volume rod 7 after discharge gas will become very soft, and roll up the volume of rod 7 and have certain contraction, this
When cause that there is certain gap between volume rod 7 and the internal diameter of beans muscle due to rolling up the volume contraction of rod 7, so can be with very convenient
Will volume rod 7 is taken out from rolled beans muscle, due to take out when, volume rod 7 and beans muscle between do not contact directly, therefore
Scheme can ensure that the beans muscle produced is not in damaged phenomenon, effectively raise the quality of beans muscle.
The method that beans muscle is prepared using above-mentioned Soya-bean milk cooker, is comprised the following steps：
（1）, sorting：Selection high-quality is pollution-free, bright in color, full seed, the yellowish soybean of color of the leather；
（2）, immersion：By step（1）In soybean be put into immersion cylinder, to clear water is added in immersion cylinder, the amount for adding clear water is
The dipped soybean surface 15cm of clear water, takes out soybean, now the water absorption of soybean after being ready to use in the clear water water level decreasing 5-7cm of immersion
It is 120%, soybean increases weight 1.5-1.7 times, and soybean surface is smooth, hand is touched loosening sense, the inside of soybean slightly has and collapses, finger
The inside for pinching soybean is easily broken, and section is without hard-core.
（3）, defibrination, filter pulp：Soybean is put into emery wheel mill and is ground, added simultaneously when being ground to soybean clear
Water, soybean and clear water press 1:1 ratio is mixed, and the mixture of soya-bean milk and bean dregs is formed after defibrination, and the mixture is put into
Filter pulp is carried out in Pig, the soya-bean milk of production beans muscle is formed after three filter pulps；
（4）, mashing off：By step（3）In the soya-bean milk that obtains carry out high-temperature heating, heating-up temperature is 85-100 degree, and the heat time is
25-30min, by the way that after high-temperature heating, the beany flavor and bitter taste of soybean are removed, and the protein in soybean is fully denatured；
（5）, carry bamboo drying：To single-acting cylinder ventilate, air pressure promote piston stretch out, piston again by piston rod drive screen cloth to
Lower motion, the bottom until screen cloth to be placed on liquid chamber, now to being put into step in liquid chamber（4）In the beans that obtain
Slurry, while being passed through electric current to the heating resistor in screen cloth, heating resistor is passed through the heat produced after electric current and is dissipated by screen cloth
It is dealt into liquid chamber, the heat being dispersed into liquid chamber is heated to soya-bean milk, the heating soybean milk in liquid chamber
After 3-5min, the surface of soya-bean milk will start skinning and form beans muscle, now stop being ventilated to single-acting cylinder, single-acting cylinder
Piston retraction resets, and piston drives screen cloth to run up by piston rod, now in the presence of through hole on screen cloth, the beans of liquid
Slurry is through the through hole and is continually maintained in liquid chamber, and the beans muscle formed after soya-bean milk surface skining will be while with screen cloth together
Move and leave in liquid chamber upwards, after beans muscle is moved upwardly together with screen cloth leaves liquid chamber, continue to screen cloth
Interior heating resistor is passed through electric current, and the soya-bean milk for overlaying on beans muscle surface is fallen under gravity into pot, is now dismantled
Lower closed screw, is passed through gas in the blind hole to volume rod, gas makes volume rod heave and with hardness, be rolled up beans muscle with volume rod
System, while when being rolled, the continual generation heat of heating resistor in screen cloth, the heat is acted on screen cloth
Beans muscle so that the beans muscle after rolled realizes the effect of drying simultaneously, when beans rod is taken out from rolled beans muscle, tears open
Closed screw is unloaded, the gas discharge in volume rod blind hole, the volume rod after discharge gas softens and volume contraction, now rolls up rod and beans
There is gap between muscle, volume rod is taken out；
（6）, packaging：By step（5）In obtained beans muscle packed, complete beans muscle whole production process.
The soya-bean milk produced using the Soya-bean milk cooker, is united two into one due to that will carry skin and baking step, therefore the life of whole beans muscle
Produce efficiency and improve 20%, while having the place of breakage less than 1% using the beans muscle that the method is produced, effectively raise product city
Field competitiveness.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme
Excessive description.It should be pointed out that for a person skilled in the art, on the premise of structure of the present invention is not departed from, can be with
Some deformations and improvement are made, these should also be considered as protection scope of the present invention, these are implemented all without the influence present invention
Effect and practical applicability.This application claims protection domain should be defined by the content of its claim, in specification
Specific embodiment etc. records the content that can be used for explaining claim.
Claims (6)
1. a kind of preparation method of beans muscle, it is characterised in that comprise the following steps：
（1）, sorting：Selection high-quality is pollution-free, bright in color, full seed, the yellowish soybean of color of the leather；
（2）, immersion：By step（1）In soybean be put into immersion cylinder, to clear water is added in immersion cylinder, the amount for adding clear water is
The dipped soybean surface 15cm of clear water, takes out soybean, now the water absorption of soybean after being ready to use in the clear water water level decreasing 5-7cm of immersion
It is 120%, soybean increases weight 1.5-1.7 times, and soybean surface is smooth, hand is touched loosening sense, the inside of soybean slightly has and collapses, finger
The inside for pinching soybean is easily broken, and section is without hard-core;
（3）, defibrination, filter pulp：Soybean is put into emery wheel mill and is ground, when being ground to soybean while adding clear water,
The mixture of soya-bean milk and bean dregs is formed after defibrination, the mixture is put into carries out filter pulp in Pig, formed after three filter pulps
Produce the soya-bean milk of beans muscle；
（4）, mashing off：By step（3）In the soya-bean milk that obtains carry out high-temperature heating, heating-up temperature is 85-100 degree, and the heat time is
25-30min, by the way that after high-temperature heating, the beany flavor and bitter taste of soybean are removed, and the protein in soybean is fully denatured；
（5）, carry bamboo drying：To single-acting cylinder ventilate, air pressure promote piston stretch out, piston again by piston rod drive screen cloth to
Lower motion, the bottom until screen cloth to be placed on liquid chamber, now to being put into step in liquid chamber（4）In the beans that obtain
Slurry, while being passed through electric current to the heating resistor in screen cloth, heating resistor is passed through the heat produced after electric current and is dissipated by screen cloth
It is dealt into liquid chamber, the heat being dispersed into liquid chamber is heated to soya-bean milk, the heating soybean milk in liquid chamber
After 3-5min, the surface of soya-bean milk will start skinning and form beans muscle, now stop being ventilated to single-acting cylinder, single-acting cylinder
Piston retraction resets, and piston drives screen cloth to run up by piston rod, now in the presence of through hole on screen cloth, the beans of liquid
Slurry is through the through hole and is continually maintained in liquid chamber, and the beans muscle formed after soya-bean milk surface skining will be while with screen cloth together
Move and leave in liquid chamber upwards, after beans muscle is moved upwardly together with screen cloth leaves liquid chamber, continue to screen cloth
Interior heating resistor is passed through electric current, and the soya-bean milk for overlaying on beans muscle surface is fallen under gravity into pot, will with volume rod
Beans muscle is rolled, while when being rolled, the continual generation heat of heating resistor in screen cloth, heat effect
Beans muscle on screen cloth so that the beans muscle after rolled realizes the effect of drying simultaneously, takes out volume rod；
（6）, packaging：By step（5）In obtained beans muscle packed, complete beans muscle whole production process.
2. the preparation method of beans muscle according to claim 1, it is characterised in that：In step（5）The middle volume rod for using is rubber
The volume rod that glue material is made, when volume rod is taken out from rolled beans muscle, user rolls up rod itself from two ends extruding volume rod
Elasticity makes to produce gap between volume rod and beans muscle, and volume rod can be now taken out from rolled beans muscle.
3. the preparation method of beans muscle according to claim 1, it is characterised in that：In step（5）The middle volume rod for using is rubber
The volume rod that glue material is made, when being rolled to beans muscle with volume rod, the lower closed screw of dismounting is passed through gas in the blind hole to volume rod
Body, gas makes volume rod heave and with hardness, and beans muscle is rolled with volume rod after now installing closed screw.
4. the preparation method of beans muscle according to claim 3, it is characterised in that：Taken from rolled beans muscle by beans rod
When going out, the lower closed screw of dismounting, the gas discharge in volume rod blind hole, the volume rod after discharge gas softens and volume contraction, now
There is gap between volume rod and beans muscle, volume rod is taken out.
5. the preparation method of beans muscle according to claim 1, it is characterised in that：In step（5）The depth of middle liquid chamber
It is 8cm.
6. the preparation method of beans muscle according to claim 1, it is characterised in that：In step（3）In, soybean is ground
When add clear water, the ratio of soybean and clear water is 1:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611192657.8A CN106819135A (en) | 2016-12-21 | 2016-12-21 | A kind of preparation method of beans muscle |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611192657.8A CN106819135A (en) | 2016-12-21 | 2016-12-21 | A kind of preparation method of beans muscle |
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| CN106819135A true CN106819135A (en) | 2017-06-13 |
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| CN201611192657.8A Pending CN106819135A (en) | 2016-12-21 | 2016-12-21 | A kind of preparation method of beans muscle |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201957691U (en) * | 2011-03-10 | 2011-09-07 | 杨瑛玉 | Tofu skin making machine |
| CN102204592A (en) * | 2011-06-01 | 2011-10-05 | 蒲宁 | Bean gluten machine |
| CN205052728U (en) * | 2015-09-30 | 2016-03-02 | 重庆市志仁科技有限公司 | A skin of beancurd hoisting device for preparing beans stick |
| CN105936122A (en) * | 2015-01-31 | 2016-09-14 | 浙江六通塑胶有限公司 | Rubber rod for secondary processing of plastic pipe and secondary processing process of plastic pipe |
| CN105994670A (en) * | 2016-05-20 | 2016-10-12 | 唐永洪 | Mixed bean stick and instant bean stick food as well as making method of mixed bean stick |
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2016
- 2016-12-21 CN CN201611192657.8A patent/CN106819135A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201957691U (en) * | 2011-03-10 | 2011-09-07 | 杨瑛玉 | Tofu skin making machine |
| CN102204592A (en) * | 2011-06-01 | 2011-10-05 | 蒲宁 | Bean gluten machine |
| CN105936122A (en) * | 2015-01-31 | 2016-09-14 | 浙江六通塑胶有限公司 | Rubber rod for secondary processing of plastic pipe and secondary processing process of plastic pipe |
| CN205052728U (en) * | 2015-09-30 | 2016-03-02 | 重庆市志仁科技有限公司 | A skin of beancurd hoisting device for preparing beans stick |
| CN105994670A (en) * | 2016-05-20 | 2016-10-12 | 唐永洪 | Mixed bean stick and instant bean stick food as well as making method of mixed bean stick |
Non-Patent Citations (1)
| Title |
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| 曾学英: "《经典豆制品加工工艺与配方》", 31 August 2013 * |
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Application publication date: 20170613 |