CN205865890U - Fragile taro strip production system of crisp -fried - Google Patents
Fragile taro strip production system of crisp -fried Download PDFInfo
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- CN205865890U CN205865890U CN201620436914.7U CN201620436914U CN205865890U CN 205865890 U CN205865890 U CN 205865890U CN 201620436914 U CN201620436914 U CN 201620436914U CN 205865890 U CN205865890 U CN 205865890U
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Abstract
The utility model discloses a fragile taro strip production system of crisp -fried, including cleaning machine, chestnut peeling machine, slabbing machine, microbulking and compound deep -fry popped device and drying -machine, cleaning machine, chestnut peeling machine, slabbing machine, microbulking and compound deep -fry popped device and drying -machine connect gradually through the conveyer belt and form complete production line. This fragile taro strip production system of crisp -fried, degree of automation is high, convenient operation, a high production efficiency is obtained. The taro strip quality of producing is guaranteed, and the taste is aesthstic.
Description
Technical field
This utility model belongs to Fructus Colocasiae Esculentae bar production line technology field, is specifically related to a kind of crisp-fried crisp Fructus Colocasiae Esculentae bar production system.
Background technology
Along with development and the progress of our country, the rising of also indirect is sampled in the consuming capacity of the people and life, now
The people also like buying various leisure food.Snacks are eaten and are sampled, and Protean leisure food occurs in market therewith.Stimulate
Property food etc. snacks meet social consumption crowd.No matter the snacks of China's circulation at present are domestic or import, major part uses
The materials such as the raw material of industry, pigment, essence carry out molding, and only a few refines molding on the basis of ecosystem.This utility model builds on
Ecosystem optimizes.On the basis of nutritive value, achieve the breakthrough of importance.Good and crops form a value chain；
Fructus Colocasiae Esculentae mainly contains abundant nutritive value, energy strengthening the spleen stomach, gas in tune, dissipating phlegm and resolving masses.Can control that few food is weak, trace infections tuberculosis, for a long time
The diseases such as dysentery is had blood in stool, carbuncle poison.In contained mineral, the content of fluorine is higher, the effect have the preventing decayed tooth that cleans the teeth, taking care of one's teeth.Contain
There is various trace elements, the immunologic function of human body can be strengthened, can be as the conventional medicated diet staple food of preventing and treating carcinoma.At cancer operation or
During postoperation radiotherapy, chemotherapy and rehabilitation thereof, there is preferable assosting effect.Be above on the basis of, thus accomplish with at present
The food notable difference of circulation on market.Optimization based on its ecosystem and differentiation the Fructus Colocasiae Esculentae bar of molding, sheet, grain, taste
Crisp the most tasty and the most refreshing, all-ages, the trial test of inter-continuation has certain nutritional supplementation to human body.A kind of crisp-fried crisp Fructus Colocasiae Esculentae bar is proposed for this
Production system.
Utility model content
The purpose of this utility model is to provide a kind of crisp-fried crisp Fructus Colocasiae Esculentae bar production system, to solve in above-mentioned background technology
The problem proposed.
For achieving the above object, this utility model following technical scheme of offer: a kind of crisp-fried crisp Fructus Colocasiae Esculentae bar production system, bag
Include cleaning machine, skiving machine, dicer, microbulking and compound fried expanding apparatus and dehydrator, described cleaning machine, skiving machine,
Dicer, microbulking and compound fried expanding apparatus and dehydrator are in turn connected to form complete production line by conveyer belt.
Preferably, described cleaning machine include water distributor, spray head, rolling hairbrush with discharge outlet, described water distributor is arranged on
The inside of cleaning machine, described spray head is arranged on water distributor, and described rolling hairbrush is arranged on the lower section of water distributor, described draining
Mouth is arranged on the bottom of cleaning machine.
Preferably, described skiving machine includes charging aperture, decortication cylinder and discharging opening, and described charging aperture is arranged on skiving machine
Top, described decortication cylinder is arranged on the inside of skiving machine, and the inwall of described decortication cylinder is provided with scraping blade, and decortication cylinder
Be respectively provided on two sides with potato skin outlet and potato block export, described discharging opening is arranged on the bottom of skiving machine.
Preferably, described dicer enclosed mass reciprocating air cylinder, connecting rod, cutting plate and cutting knife, described reciprocating air cylinder is arranged on to be cut
The top of block machine, described connecting rod is connected with the plunger rod of reciprocating air cylinder, and described cutting knife is arranged on connecting rod, and described cutting plate is arranged on
The bottom of dicer.
Preferably, described microbulking and compound fried expanding apparatus include fried cylinder, agitating device, heating plate and control
Device, described fried cylinder is arranged on microbulking and the inside of compound fried expanding apparatus, described agitating device be connected to microbulking and
The upper inside of compound fried expanding apparatus, and stretch in fried cylinder, described heating plate is arranged on the bottom of fried cylinder, and heating
Plate is electrically connected with controller.
Preferably, described dehydrator includes stoving rack, electrothermal tube, temperature sensor and control panel, described stoving rack
Being arranged on the inside of dehydrator, described electrothermal tube is connected on stoving rack, and described temperature sensor is arranged on the inside of dehydrator,
And temperature sensor is electrically connected with the control panel being arranged on dehydrator surface.
Technique effect of the present utility model and advantage: this crisp-fried crisp Fructus Colocasiae Esculentae bar production system, automaticity is high, operation side
Just；Production efficiency is high；The Fructus Colocasiae Esculentae bar quality produced is guaranteed, and mouthfeel is delicious.
Accompanying drawing explanation
Fig. 1 is production line flowage structure schematic diagram of the present utility model.
Detailed description of the invention
Below in conjunction with the accompanying drawing in this utility model embodiment, the technical scheme in this utility model embodiment is carried out
Clearly and completely describe, it is clear that described embodiment is only a part of embodiment of this utility model rather than whole
Embodiment.Based on the embodiment in this utility model, those of ordinary skill in the art are not under making creative work premise
The every other embodiment obtained, broadly falls into the scope of this utility model protection.
This utility model provides a kind of crisp-fried crisp Fructus Colocasiae Esculentae bar production system as shown in Figure 1, including cleaning machine, peels
Machine, dicer, microbulking and compound fried expanding apparatus and dehydrator, described cleaning machine, skiving machine, dicer, microbulking
And compound fried expanding apparatus and dehydrator are in turn connected to form complete production line by conveyer belt；Described cleaning machine includes
Water distributor, spray head, rolling hairbrush are with discharge outlet, and described water distributor is arranged on the inside of cleaning machine, and described spray head is arranged on
On water distributor, described rolling hairbrush is arranged on the lower section of water distributor, and described discharge outlet is arranged on the bottom of cleaning machine；Described peel
Machine includes charging aperture, decortication cylinder and discharging opening, and described charging aperture is arranged on the top of skiving machine, and described decortication cylinder is installed
In the inside of skiving machine, the inwall of described decortication cylinder is provided with scraping blade, and the potato skin that is respectively provided on two sides with of decortication cylinder exports
Exporting with potato block, described discharging opening is arranged on the bottom of skiving machine；Described dicer enclosed mass reciprocating air cylinder, connecting rod, cutting plate and
Cutting knife, described reciprocating air cylinder is arranged on the top of dicer, and described connecting rod is connected with the plunger rod of reciprocating air cylinder, and described cutting knife sets
Putting on connecting rod, described cutting plate is arranged on the bottom of dicer；Described microbulking and compound fried expanding apparatus include fried cylinder,
Agitating device, heating plate and controller, described fried cylinder is arranged on microbulking and the inside of compound fried expanding apparatus, described
Agitating device is connected to microbulking and the upper inside of compound fried expanding apparatus, and stretches in fried cylinder, and described heating plate is pacified
It is contained in the bottom of fried cylinder, and heating plate is electrically connected with controller；Described dehydrator includes that stoving rack, electrothermal tube, temperature pass
Sensor and control panel, described stoving rack is arranged on the inside of dehydrator, and described electrothermal tube is connected on stoving rack, described temperature
Degree sensor is arranged on the inside of dehydrator, and temperature sensor is electrically connected with the control panel being arranged on dehydrator surface.
Production process: raw Fructus Colocasiae Esculentae is sent to cleaning machine by conveyer belt and is carried out, clean up and be delivered to later
Skiving machine is peeled, and is delivered to dicer and carries out stripping and slicing, sheet, grain after having peeled, and is delivered to microbulking and is combined fried after completing
Expanding apparatus, frying-expansion is delivered to dehydrator after completing dries, and Fructus Colocasiae Esculentae bar crisp, fragrant and pleasant to taste after having dried just makes
Complete.
Last it is noted that the foregoing is only preferred embodiment of the present utility model, it is not limited to this
Utility model, although being described in detail this utility model with reference to previous embodiment, for those skilled in the art
For, the technical scheme described in foregoing embodiments still can be modified by it, or to wherein portion of techniques feature
Carry out equivalent, all within spirit of the present utility model and principle, any modification, equivalent substitution and improvement etc. made, all
Within protection domain of the present utility model should be included in.
Claims (6)
1. a crisp-fried crisp Fructus Colocasiae Esculentae bar production system, including cleaning machine, skiving machine, dicer, microbulking and compound frying-expansion
Device and dehydrator, it is characterised in that: described cleaning machine, skiving machine, dicer, microbulking and compound fried expanding apparatus with
And dehydrator is in turn connected to form complete production line by conveyer belt.
A kind of crisp-fried crisp Fructus Colocasiae Esculentae bar production system the most according to claim 1, it is characterised in that: described cleaning machine includes cloth
Water pipe, spray head, rolling hairbrush are with discharge outlet, and described water distributor is arranged on the inside of cleaning machine, and described spray head is arranged on cloth
On water pipe, described rolling hairbrush is arranged on the lower section of water distributor, and described discharge outlet is arranged on the bottom of cleaning machine.
A kind of crisp-fried crisp Fructus Colocasiae Esculentae bar production system the most according to claim 1, it is characterised in that: described skiving machine include into
Material mouth, decortication cylinder and discharging opening, described charging aperture is arranged on the top of skiving machine, and described decortication cylinder is arranged on skiving machine
Inside, the inwall of described decortication cylinder is provided with scraping blade, and decortication cylinder be respectively provided on two sides with the outlet of potato skin and potato block goes out
Mouthful, described discharging opening is arranged on the bottom of skiving machine.
A kind of crisp-fried crisp Fructus Colocasiae Esculentae bar production system the most according to claim 1, it is characterised in that: described dicer enclosed mass is past
Multiple cylinder, connecting rod, cutting plate and cutting knife, described reciprocating air cylinder is arranged on the top of dicer, described connecting rod and reciprocating air cylinder
Plunger rod connects, and described cutting knife is arranged on connecting rod, and described cutting plate is arranged on the bottom of dicer.
A kind of crisp-fried crisp Fructus Colocasiae Esculentae bar production system the most according to claim 1, it is characterised in that: described microbulking and compound
Frying-expansion device includes that fried cylinder, agitating device, heating plate and controller, described fried cylinder are arranged on microbulking and are combined
The inside of frying-expansion device, described agitating device is connected to microbulking and the upper inside of compound fried expanding apparatus, and stretches
Entering in fried cylinder, described heating plate is arranged on the bottom of fried cylinder, and heating plate is electrically connected with controller.
A kind of crisp-fried crisp Fructus Colocasiae Esculentae bar production system the most according to claim 1, it is characterised in that: described dehydrator includes drying
Quarrel, electrothermal tube, temperature sensor and control panel, described stoving rack is arranged on the inside of dehydrator, and described electrothermal tube is even
Being connected on stoving rack, described temperature sensor is arranged on the inside of dehydrator, and temperature sensor be arranged on dehydrator surface
Control panel be electrically connected with.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620436914.7U CN205865890U (en) | 2016-05-16 | 2016-05-16 | Fragile taro strip production system of crisp -fried |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620436914.7U CN205865890U (en) | 2016-05-16 | 2016-05-16 | Fragile taro strip production system of crisp -fried |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205865890U true CN205865890U (en) | 2017-01-11 |
Family
ID=57688159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620436914.7U Expired - Fee Related CN205865890U (en) | 2016-05-16 | 2016-05-16 | Fragile taro strip production system of crisp -fried |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205865890U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108851109A (en) * | 2018-05-24 | 2018-11-23 | 福建省福州外贸食品冷冻厂有限公司 | Taro contour machining equipment and its production technology |
| CN112262970A (en) * | 2020-10-26 | 2021-01-26 | 袁延春 | Production line for processing sweet potato balls |
-
2016
- 2016-05-16 CN CN201620436914.7U patent/CN205865890U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108851109A (en) * | 2018-05-24 | 2018-11-23 | 福建省福州外贸食品冷冻厂有限公司 | Taro contour machining equipment and its production technology |
| CN108851109B (en) * | 2018-05-24 | 2021-09-10 | 福建省福州外贸食品冷冻厂有限公司 | Taro forming processing equipment and production process thereof |
| CN112262970A (en) * | 2020-10-26 | 2021-01-26 | 袁延春 | Production line for processing sweet potato balls |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170111 Termination date: 20170516 |