CN107279834A - A kind of dry processing method of sugarcane - Google Patents
A kind of dry processing method of sugarcane Download PDFInfo
- Publication number
- CN107279834A CN107279834A CN201710393162.XA CN201710393162A CN107279834A CN 107279834 A CN107279834 A CN 107279834A CN 201710393162 A CN201710393162 A CN 201710393162A CN 107279834 A CN107279834 A CN 107279834A
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- CN
- China
- Prior art keywords
- sugarcane
- oil
- dry
- processing
- vacuum
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to food processing technology field, a kind of dry processing method of sugarcane is referred specifically to, this method comprises the following steps：Sorting is cleaned, and is chosen after fresh sugarcane is cleaned with clear water and is drained；Peeling section, will cut into slices after cleaning sugarcane peeling simultaneously；Boiling, the sugarcane after slitting is put into digester, steaming person to 7~8 maturations；Drying and dehydrating, the sugarcane of processing is placed in drying chamber dry to epidermis is stiff, center loses and dried；It is fried, by the dry input oil of the sugarcane of processing, fry to the dry emersion pasta of sugarcane, pull out immediately；Vacuum gets rid of oil, and oil machine is got rid of with vacuum and carries out centrifugal oil swirling about 1~2 minute, purifies the oil that sugarcane does surface；Sterilizing, after being sterilized through ultraviolet lamp, pack both obtains the dry finished product of sugarcane.
Description
【Technical field】
The present invention relates to food processing technology field, a kind of dry processing method of sugarcane is referred specifically to.
【Background technology】
China is large agricultural country, and agricultural product kind is numerous, and yield is big, except a small amount of product is in addition to this season is edible, largely needs storage
Slowly eaten behind Tibetan.Once storage mismanagement will degenerate, loss is brought to grower, thus can not typically be eaten in this season
Agricultural product are preserved after being processed, to extend the shelf life, and keep taste.Sugarcane is a kind of common agricultural product, pachyrhizus
Contain abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc.
More than 10 plant trace element and linoleic acid etc., and nutritive value is very high, and being referred to as nutrition by nutritionists, most health care is eaten in a balanced way
Product.These materials can keep blood vessel elasticity, largely effective to preventing and treating senility habitual constipation.Regrettably, people mostly with
It can make one to get fat and dare not eat to eat sugarcane.In fact on the contrary, eating sugarcane will not only get fat, it can conversely subtract
Fertilizer, it is vigorous and graceful, prevent inferior health, catharsis and toxin expelling.Every 100 grams of fresh sugarcanes produce 99 kilocalories of heat only containing 0.2 gram of fat
Can, about rice 1/3, is good low fat, low-energy food, while effectively carbohydrate can be prevented to be changed into fat again
Fat, is conducive to fat-reducing, fitness.Sugarcane contains a large amount of dietary fibers, and absorption can not be digested in enteron aisle, can stimulate intestines
Road, enhancing is wriggled, and catharsis and toxin expelling especially has preferable curative effect to atonic constipation.But sugarcane carries not in real life
Just.
【The content of the invention】
The present invention is intended to provide a kind of production process is succinct, special taste, the sugarcane of nutrition does processing method.
Technical scheme comprises the following steps：
A, sorting and processing：The fresh sugarcane of selection, sugarcane is cleaned and drained with clear water；
B, peeling section：Square piece will be cut into after cleaning sugarcane peeling simultaneously；
C, boiling：Sugarcane after slitting is put into digester, steaming person to 7~8 maturations；
D, drying and dehydrating：The sugarcane of processing is placed in drying chamber dry to epidermis is stiff, center loses and dried；
It is E, fried：By in the dry input oil of the sugarcane of processing, fry to the dry emersion pasta of sugarcane, pull out immediately；
F, vacuum get rid of oil：Oil machine is got rid of with vacuum and carries out centrifugal oil swirling about 1-2 minutes, the oil that sugarcane does surface is purified.
G. sterilize, after being sterilized through ultraviolet lamp, pack both obtains the dry finished product of sugarcane.Further, in D steps,
Baking temperature is 60 DEG C -70 DEG C, and baking time is 1 hour；
【Embodiment】
With reference to implementing, the present invention is further illustrated.
Embodiment 1
A kind of dry processing method of sugarcane, comprises the following steps：
（1）Sorting and processing：The fresh sugarcane of selection, sugarcane is cleaned and drained with clear water；
（2）Peeling section：Square piece will be cut into after cleaning sugarcane peeling simultaneously；
（3）Boiling：Sugarcane after slitting is put into digester, steaming person to 7~8 maturations；
（4）Drying and dehydrating：The sugarcane of processing is placed in drying chamber dry to epidermis is stiff, center loses and dried；
（5）It is fried：By in the dry input oil of the sugarcane of processing, fry to the dry emersion pasta of sugarcane, pull out immediately；
（6）Vacuum gets rid of oil：Oil machine is got rid of with vacuum and carries out centrifugal oil swirling about 2 minutes, the oil that sugarcane does surface is purified；
（7）Sterilizing, after being sterilized through ultraviolet lamp, pack both obtains the dry finished product of sugarcane.
Claims (2)
1. a kind of sugarcane does processing method, it is characterised in that：Comprise the following steps：A, sorting and processing：The fresh sugarcane of selection,
Sugarcane is cleaned and drained with clear water；B, peeling section：Square piece will be cut into after cleaning sugarcane peeling simultaneously；C, boiling：After cutting
Sugarcane be put into digester, steaming person is to 7~8 ripe；D, drying and dehydrating：The sugarcane of processing is placed in drying chamber and dried
To epidermis is stiff, center loses and dries；
It is E, fried：By in the dry input oil of the sugarcane of processing, fry to the dry emersion pasta of sugarcane, pull out immediately；F, vacuum get rid of oil：With
Vacuum gets rid of oil machine and carries out centrifugal oil swirling about 1-2 minutes, purifies the oil that sugarcane does surface.
2. a kind of sugarcane as claimed in claim 1 does processing method, it is specially in D steps, and baking temperature is 60 DEG C -70
DEG C, baking time is 1 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710393162.XA CN107279834A (en) | 2017-05-27 | 2017-05-27 | A kind of dry processing method of sugarcane |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710393162.XA CN107279834A (en) | 2017-05-27 | 2017-05-27 | A kind of dry processing method of sugarcane |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279834A true CN107279834A (en) | 2017-10-24 |
Family
ID=60095145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710393162.XA Withdrawn CN107279834A (en) | 2017-05-27 | 2017-05-27 | A kind of dry processing method of sugarcane |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279834A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007667A (en) * | 2018-07-13 | 2018-12-18 | 博白县三滩镇涛鸿农产品种植专业合作社 | A kind of processing method that sugarcane is dry |
-
2017
- 2017-05-27 CN CN201710393162.XA patent/CN107279834A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007667A (en) * | 2018-07-13 | 2018-12-18 | 博白县三滩镇涛鸿农产品种植专业合作社 | A kind of processing method that sugarcane is dry |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171024 |