CN109007667A - A kind of processing method that sugarcane is dry - Google Patents
A kind of processing method that sugarcane is dry Download PDFInfo
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- CN109007667A CN109007667A CN201810776559.1A CN201810776559A CN109007667A CN 109007667 A CN109007667 A CN 109007667A CN 201810776559 A CN201810776559 A CN 201810776559A CN 109007667 A CN109007667 A CN 109007667A
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- 240000000111 Saccharum officinarum Species 0.000 title claims abstract description 63
- 235000007201 Saccharum officinarum Nutrition 0.000 title claims abstract description 63
- 238000003672 processing method Methods 0.000 title claims abstract description 16
- 239000003814 drug Substances 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 240000000249 Morus alba Species 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 15
- 241000124033 Salix Species 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 210000002615 epidermis Anatomy 0.000 claims abstract description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000010992 reflux Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 230000000052 comparative effect Effects 0.000 description 6
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- 238000003860 storage Methods 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
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- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012009 microbiological test Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to the processing methods that a kind of sugarcane does, and belong to food technology field.The dry processing method of the sugarcane, includes the following steps A, sorting and processing: selecting fresh sugarcane, sugarcane is cleaned and drained with clear water；B, peeling slice: the sugarcane after cleaning is drained removes the peel and is cut into square piece；C, it impregnates: the sugarcane for being cut into square piece being put into Chinese medicine extract and is impregnated, is drained；The Chinese medicine extract is prepared by following raw material components: Qingqian Willow leaf, mulberry leaf, green peel；D, dry: the sugarcane impregnated after draining be put into oven and dry, be dried to epidermis is stiff, center lose it is dry.Sugarcane produced by the present invention does easy to carry, and long shelf-life, edible safety are without side-effects.
Description
[technical field]
The present invention relates to food technology fields, and in particular to a kind of processing method that sugarcane is dry.
[background technique]
China is large agricultural country, and agricultural product kind is numerous, and yield is big, and except a small amount of product is in addition to this season is edible, major part is needed
It is slowly eaten after storing.Once storage mismanagement will degenerate, loss is brought to grower, thus cannot generally worked as
The agricultural product that season eats are stored after being processed, and to extend the shelf life, keep taste.Sugarcane is a kind of common agricultural product,
Pachyrhizus starch rich in, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 is micro-
Secondary element and linoleic acid etc., nutritive value is very high, is known as the most balanced health food of nutrition by nutritionists.These substance energy
Blood vessel elasticity is kept, it is largely effective to prevention and treatment senility habitual constipation.Regrettably, people are mostly can make human hair to eat sugarcane
It is fat and dare not eat.In fact on the contrary, eating sugarcane will not only get fat, it can lose weight on the contrary, bodybuilding, prevent inferior health, is logical
Just toxin expelling.Every 100 grams of fresh sugarcanes contain only 0.2 gram of fat, generate 99 kilocalories of thermal energy, about rice 1/3, are good low fat
Fat, low-energy food, at the same can effectively stop again carbohydrate become fat, be conducive to weight-reducing, bodybuilding.Sugarcane contains a large amount of diets
Fiber can not be digested and absorbed in enteron aisle, can stimulate enteron aisle, and enhancing is wriggled, catharsis and toxin expelling, especially to senile constipation have compared with
Good curative effect.But sugarcane is inconvenient to carry in real life, and is easy to happen mildew, affects the sale of product.
[summary of the invention]
Goal of the invention of the invention is: in view of the above problems, a kind of processing method that sugarcane is dry is provided, it is described
Sugarcane made from method does easy to carry, and long shelf-life, edible safety are without side-effects.
To achieve the goals above, The technical solution adopted by the invention is as follows:
A kind of processing method that sugarcane is dry, includes the following steps:
A, sorting and processing: selecting fresh sugarcane, and sugarcane is cleaned and drained with clear water；
B, peeling slice: the sugarcane after cleaning is drained removes the peel and is cut into square piece；
C, it impregnates: the sugarcane for being cut into square piece being put into Chinese medicine extract and is impregnated, is drained；The Chinese medicine extract is by following
Raw material components are prepared: Qingqian Willow leaf, mulberry leaf, green peel；
D, dry: the sugarcane impregnated after draining be put into oven and dry, be dried to epidermis is stiff, center lose it is dry i.e.
It can.
Further, in step C, the Chinese medicine extract is prepared by following raw material components: 8~10 weight of Qingqian Willow leaf
Measure part, 5~7 parts by weight of mulberry leaf, 3~6 parts by weight of green peel.
Further, in step C, the Chinese medicine extract is prepared by following raw material components: 9 weight of Qingqian Willow leaf
Part, 6 parts by weight of mulberry leaf, 4 parts by weight of green peel.
Further, in step C, the Chinese medicine extract is prepared in accordance with the following methods: taking Qingqian Willow leaf, mulberry leaf and blueness
Skin is ground into coarse powder, and the acetic acid that the mass fraction of 5 times of raw material gross weight amounts is 0.1% is added, flows back under the conditions of 90~100 DEG C
Extract 1~2 hour, filtering to get.
Further, in step C, the soaking time is 24-48 hours.
Further, in step D, drying temperature is 60 DEG C -70 DEG C, and drying time is 1 hour.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
(1) present invention process is simple, easy to operate, low in cost, is suitble to industrialized production.
(2) present invention impregnates sugarcane using Chinese medicine extract, effectively inhibits the breeding of microorganism in sugarcane, it is therefore prevented that sweet
Sugarcane it is putrid and deteriorated, extend the shelf-life of sugarcane dryed product；Used raw material is dual-purpose of drug and food food, and safety is made without pair
With suitable long-term consumption.
[specific embodiment]
Embodiment 1
A kind of processing method that sugarcane is dry, includes the following steps:
A, sorting and processing: selecting fresh sugarcane, and sugarcane is cleaned and drained with clear water；
B, peeling slice: the sugarcane after cleaning is drained removes the peel and is cut into square piece；
C, it impregnates: the sugarcane for being cut into square piece being put into Chinese medicine extract and is impregnated 36 hours, is drained；Wherein Chinese medicine extract
It is prepared by following raw material components: 9 parts by weight of Qingqian Willow leaf, 6 parts by weight of mulberry leaf, 4 parts by weight of green peel；Chinese medicine extract according to
Following methods preparation: taking Qingqian Willow leaf, mulberry leaf and green peel, is ground into coarse powder, and the mass fraction that 5 times of raw material gross weight amounts are added is
0.1% acetic acid, the refluxing extraction 1.5 hours under the conditions of 90~100 DEG C, filtering to get；
D, it dries: the sugarcane impregnated after draining is put into oven and dries, drying temperature is 60 DEG C -70 DEG C, drying time
Be 1 hour, be dried to epidermis is stiff, center lose it is dry.
Embodiment 2
A kind of processing method that sugarcane is dry, includes the following steps:
A, sorting and processing: selecting fresh sugarcane, and sugarcane is cleaned and drained with clear water；
B, peeling slice: the sugarcane after cleaning is drained removes the peel and is cut into square piece；
C, it impregnates: the sugarcane for being cut into square piece being put into Chinese medicine extract and is impregnated 24 hours, is drained；The Chinese medicine extract
It is prepared by following raw material components: 8 parts by weight of Qingqian Willow leaf, 5 parts by weight of mulberry leaf, 3 parts by weight of green peel；The Chinese medicine extract
It prepares in accordance with the following methods: taking Qingqian Willow leaf, mulberry leaf and green peel, be ground into coarse powder, the mass fraction of 5 times of raw material gross weight amounts is added
For 0.1% acetic acid, the refluxing extraction 1 hour under the conditions of 90~100 DEG C, filtering to get；
D, it dries: the sugarcane impregnated after draining is put into oven and dries, drying temperature is 60 DEG C -70 DEG C, drying time
Be 1 hour, be dried to epidermis is stiff, center lose it is dry.
Embodiment 3
A kind of processing method that sugarcane is dry, includes the following steps:
A, sorting and processing: selecting fresh sugarcane, and sugarcane is cleaned and drained with clear water；
B, peeling slice: the sugarcane after cleaning is drained removes the peel and is cut into square piece；
C, it impregnates: the sugarcane for being cut into square piece being put into Chinese medicine extract and is impregnated 48 hours, is drained；The Chinese medicine extract
It is prepared by following raw material components: 10 parts by weight of Qingqian Willow leaf, 7 parts by weight of mulberry leaf, 6 parts by weight of green peel；The traditional Chinese medicine extraction
Liquid is prepared in accordance with the following methods: being taken Qingqian Willow leaf, mulberry leaf and green peel, is ground into coarse powder, the quality point of 5 times of raw material gross weight amounts is added
Number be 0.1% acetic acid, the refluxing extraction 2 hours under the conditions of 90~100 DEG C, filtering to get
D, it dries: the sugarcane impregnated after draining is put into oven and dries, drying temperature is 60 DEG C -70 DEG C, drying time
Be 1 hour, be dried to epidermis is stiff, center lose it is dry.
Comparative example 1:
Comparative example 1 the difference from embodiment 1 is that: in the step C of comparative example 1, replace Chinese medicine extract with purified water.
According to the regulation that GB 4789.2-2010 " microbiological test of food hygiene " total plate count measures, to embodiment 1-
The sanitary index that 3 sugarcane does and the sugarcane of comparative example 1 is dry is detected, and (embodiment 1-3 and the sugarcane dryed product of comparative example 1 are equal
The same room storage that keeps sample at room temperature was sampled at 3 months, 6 months, 9 months of storage respectively), it the results are shown in Table 1.
1 embodiment 1-3 of table and the comparison of the sugarcane dryed product sanitary index of comparative example 1
It is done it follows that the present invention impregnates sugarcane obtained using Chinese medicine extract, effectively extends the shelf-life of product.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, it is all the present invention suggested by technical spirit under completed same changes or modifications change, should all belong to
In the covered the scope of the patents of the present invention.
Claims (6)
1. a kind of dry processing method of sugarcane, which comprises the steps of:
A, sorting and processing: selecting fresh sugarcane, and sugarcane is cleaned and drained with clear water；
B, peeling slice: the sugarcane after cleaning is drained removes the peel and is cut into square piece；
C, it impregnates: the sugarcane for being cut into square piece being put into Chinese medicine extract and is impregnated, is drained；The Chinese medicine extract is by following raw materials
Component is prepared: Qingqian Willow leaf, mulberry leaf, green peel；
D, dry: the sugarcane impregnated after draining be put into oven and dry, be dried to epidermis is stiff, center lose it is dry.
2. a kind of sugarcane as described in claim 1 does processing method, which is characterized in that in step C, the Chinese medicine extract by
Following raw material components are prepared: 8~10 parts by weight of Qingqian Willow leaf, 5~7 parts by weight of mulberry leaf, 3~6 parts by weight of green peel.
3. a kind of sugarcane as described in claim 1 does processing method, which is characterized in that in step C, the Chinese medicine extract by
Following raw material components are prepared: 9 parts by weight of Qingqian Willow leaf, 6 parts by weight of mulberry leaf, 4 parts by weight of green peel.
4. a kind of sugarcane as described in claim 1 does processing method, which is characterized in that in step C, the Chinese medicine extract is pressed
It is prepared according to following methods: taking Qingqian Willow leaf, mulberry leaf and green peel, be ground into coarse powder, the mass fraction that 5 times of raw material gross weight amounts are added is
0.1% acetic acid, the refluxing extraction 1~2 hour under the conditions of 90~100 DEG C, filtering to get.
5. a kind of sugarcane as described in claim 1 does processing method, which is characterized in that in step C, the soaking time is
24-48 hours.
6. a kind of sugarcane as described in claim 1 does processing method, which is characterized in that in step D, drying temperature is 60 DEG C-
70 DEG C, drying time is 1 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810776559.1A CN109007667A (en) | 2018-07-13 | 2018-07-13 | A kind of processing method that sugarcane is dry |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810776559.1A CN109007667A (en) | 2018-07-13 | 2018-07-13 | A kind of processing method that sugarcane is dry |
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| Publication Number | Publication Date |
|---|---|
| CN109007667A true CN109007667A (en) | 2018-12-18 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810776559.1A Pending CN109007667A (en) | 2018-07-13 | 2018-07-13 | A kind of processing method that sugarcane is dry |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493430A (en) * | 2020-09-16 | 2021-03-16 | 张建安 | Deep processing method for sugarcane |
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| CN107279834A (en) * | 2017-05-27 | 2017-10-24 | 启东市唐虞蔬果农地股份专业合作社 | A kind of dry processing method of sugarcane |
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2018
- 2018-07-13 CN CN201810776559.1A patent/CN109007667A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450608A (en) * | 2010-10-25 | 2012-05-16 | 常璟 | Method for processing dried sweet potatoes |
| CN107279834A (en) * | 2017-05-27 | 2017-10-24 | 启东市唐虞蔬果农地股份专业合作社 | A kind of dry processing method of sugarcane |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112493430A (en) * | 2020-09-16 | 2021-03-16 | 张建安 | Deep processing method for sugarcane |
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Application publication date: 20181218 |