CN109744276A - A kind of frying apparatus and its production technology of dried beef - Google Patents
A kind of frying apparatus and its production technology of dried beef Download PDFInfo
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- CN109744276A CN109744276A CN201910057619.9A CN201910057619A CN109744276A CN 109744276 A CN109744276 A CN 109744276A CN 201910057619 A CN201910057619 A CN 201910057619A CN 109744276 A CN109744276 A CN 109744276A
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Abstract
The present invention relates to beef process equipment method fields, the frying apparatus and its production technology of in particular a kind of dried beef, including forming as follows: including frying fuel tank, returning charge runner is equipped in the middle part of the inner cavity of the frying fuel tank, the side of the frying fuel tank is equipped with and drains main tank, the other side of the frying fuel tank is equipped with charging litter, the side of the charging litter is equipped with automatically controlled main tank, the inner cavity of the frying fuel tank is equipped with prefrying heater strip in the side of returning charge runner, the inner cavity of the frying fuel tank is equipped with high-temperature heating silk in the other side of returning charge runner, the frying fuel tank and the bottom for draining main tank are equipped with fixing leg.The present invention by entire dried beef it is affected during, fresh beef is stirred using transit mixer in curing process, reduce manual operation, improve production efficiency, beef is cleaned using high pressure, room temperature and high temperature combined type, adequately by inside beef impurity and blood foam clean, realize preferable cleaning effect.
Description
Technical field
The present invention relates to beef process equipment method field, the frying apparatus and its production work of specially a kind of dried beef
Skill.
Background technique
Beef is the second largest meat product of Chinese, is only second to pork, beef protein content is high, and fat content
Low, delicious flavour is liked by people, enjoys the laudatory title of " favourite son in meat ", and dried beef contains the several mineral materials and ammonia of needed by human body
Base acid had not only maintained the flavor of the resistance to chewing of beef, but also has deposited never degenerate long, and the step of production of dried beef is as follows in the prior art:
1, cooked beef is cut into about 5 centimetres long, wide about 8 millimeters of strip；Beef after cutting is placed in bowl, refined salt, green onion is added
Section, Shaoxing rice wine stir evenly, and stand marinated 12 hours, 3, then will it is marinated after beef be placed on ventilation place carry out it is air-dried, 1 to
After 3 days, be put into hot oil fry it is ripe drain, the characteristics of prepared dried beef, is: brown red, the spicy fresh perfume (or spice) of color；Entrance chewing
There is chewy texture, the dry perfume of taste is tasted especially enthusiastic.
When frying dried beef, manual operation is needed；When especially needing the production dried beef of batch, producer is long
Phase stands by the fryer of high oil temperature, and the oil juice of splashing is easy to damage producer, and it is continuous to additionally need producer
By the beef fried from pulled out in oil drain after dried beef could be poured out, producer is easy to produce sense tired out；Also it is easy to prolong
The production time of long the entire production line, at the same needed in existing dried beef manufacturing process it is more manually intervened, including
It is marinated, cleaning and etc. be required to manually be operated, efficiency is lower.
Summary of the invention
The purpose of the present invention is to provide a kind of frying apparatus of dried beef and its production technologies, to solve above-mentioned background skill
The problem of being proposed in art.
To achieve the above object, the invention provides the following technical scheme:
The inner cavity middle part of a kind of frying apparatus of dried beef, including frying fuel tank, the frying fuel tank is equipped with returning charge runner,
The side of the frying fuel tank, which is equipped with, drains main tank, and the other side of the frying fuel tank is equipped with charging litter, the charging litter
Side be equipped with automatically controlled main tank, the inner cavity of the frying fuel tank is equipped with prefrying heater strip, the frying in the side of returning charge runner
The inner cavity of fuel tank is equipped with high-temperature heating silk in the other side of returning charge runner, and the frying fuel tank and the bottom for draining main tank are equipped with
Fixing leg, the side of the fixing leg are equipped with shifting roller, and the top for draining main tank, which is equipped with, drains plate, described fried
Liquefaction case is equipped with away material slide plate close to the side of charging litter, described to walk to expect that the surface of slide plate is equipped with feed roll.
Further, the fixing leg is nut screw formula structure, and fixing leg is the self-locking screw rod of double teeth, and
The ground connection end surfaces of fixing leg are round table-like spring ground.
Further, the heating temperature of the prefrying heater strip is 200 degrees Celsius, and prefrying heater strip is slided close to charging
The heating temperature of pole, the high-temperature heating silk is 600 degrees Celsius.
Further, the surface of the returning charge runner is square hole hollow out, and returning charge runner is fitted into runner, leaf using multiple-blade
Preferred minimum distance is no more than three millimeters between frying fuel tank inner chamber bottom surface in piece rotary course.
Further, a kind of production technology of dried beef, includes the following steps,
Sp1: carrying out surface clean by cleaning equipment for fresh beef, and carry out slicing treatment by cutting equipment,
Thickness is maintained at 8-10mm；
Sp2: sprinkling Chinese prickly ash on the dried beef slices surface that Sp1 is obtained, fennel, the seasonings such as spiceleaf, by low-speed mixer into
Row stirs evenly, and uniformly paves on plane transfer dish；
Sp3: cured beef piece obtained in Sp2 is subjected to surface wind dry-cure and is sent by the dried beef slices after air-dry machine
Enter and carries out frying among frying equipment；
Sp4: among frying equipment, dried beef slices carries out prefrying in prefrying area first, enters high temperature after frying 6-8 is mature
Frying area carries out further frying to beef and is dehydrated de-oiling；
Sp5: the good dried beef slices of Sp4 frying being delivered to and is drained on component, by draining the standing in equipment, by frying
The oil that journey is taken out of is precipitated；
Sp6: the dried beef slices that the frying that Sp5 is obtained drains completion, which is sent into apparatus for drying, carries out further surface wind
It is dry, and be sent into be packaged among bagging equipment and carry out pack packing.
Further, the cleaning coolant-temperature gage of the cleaning equipment is 25-30 DEG C, spray time 60s, and cleaning equipment exists
Normal-temperature water cleans and carries out high temperature and pressure boiling water spray later, spray time 25s, high pressure normal-temperature water secondary spraying after high temperature
15s。
Further, the proportion of the seasoning is as follows: 100 parts of fresh beef, 3-5 parts of fennel seeds, Chinese prickly ash 1.5-2.5
Part, 0.5-1.2 parts of illiciumverum, 0.2-0.4 parts of cassia bark, tsaoko 1-2,1.5-2 parts of green onion ginger.
Compared with prior art, the beneficial effects of the present invention are:
1, the method for the present invention by entire dried beef it is affected during, in curing process using transit mixer to fresh
Beef is stirred, and reduces manual operation, improves production efficiency, carries out frying using prefrying and high temperature frying dual temperature, thus real
Now the whole mouthfeel of entire beef is unlikely to very greasy.
2, the method for the present invention cleans beef using high pressure, room temperature and high temperature combined type, adequately will be inside beef
Impurity and blood foam cleaned, realize preferable cleaning effect, while using special formulation, available preferable mouth
Taste.
Detailed description of the invention:
Fig. 1 is device structure schematic diagram of the invention；
Fig. 2 is equipment front view of the invention；
Fig. 3 is equipment top view of the invention.
Marginal data: 1, main tank is drained；2, plate is drained；3, shifting roller；4, fixing leg；5, it walks to expect slide plate；6, it feeds
Roller；7, automatically controlled main tank；8, litter is fed；9, returning charge runner；10, frying fuel tank；11, it is heated at high temperature silk；12, prefrying heats
Silk.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment one
According to Fig. 1-3, the present invention provides a kind of technical solution: a kind of frying apparatus of dried beef, including frying fuel tank, institute
It states and is equipped with returning charge runner in the middle part of the inner cavity of frying fuel tank, the side of the frying fuel tank, which is equipped with, drains main tank, the frying fuel tank
The other side be equipped with charging litter, it is described charging litter side be equipped with automatically controlled main tank, the inner cavity of the frying fuel tank is in returning charge
The side of runner is equipped with prefrying heater strip, and the inner cavity of the frying fuel tank is equipped with high-temperature heating silk in the other side of returning charge runner,
The frying fuel tank and the bottom for draining main tank are equipped with fixing leg, and the side of the fixing leg is equipped with shifting roller,
The top for draining main tank, which is equipped with, drains plate, and the frying fuel tank is equipped with away material slide plate close to the side of charging litter, described
Walk to expect that the surface of slide plate is equipped with feed roll.
The fixing leg is nut screw formula structure, and fixing leg be the self-locking screw rod of pair tooth, and fixing leg
Ground connection end surfaces be round table-like spring ground, the heating temperature of the prefrying heater strip is 200 degrees Celsius, and prefrying heater strip
Close to charging litter, the heating temperature of the high-temperature heating silk is 600 degrees Celsius, and the surface of the returning charge runner is engraved for square hole
Sky, and returning charge runner is fitted into runner using multiple-blade, in blade rotary course between frying fuel tank inner chamber bottom surface it is preferred most
Closely it is no more than three millimeters.
Embodiment two:
A kind of production technology of dried beef, includes the following steps,
Sp1: carrying out surface clean by cleaning equipment for fresh beef, and carry out slicing treatment by cutting equipment,
Thickness is maintained at 8-10mm；
Sp2: sprinkling Chinese prickly ash on the dried beef slices surface that Sp1 is obtained, fennel, the seasonings such as spiceleaf, by low-speed mixer into
Row stirs evenly, and uniformly paves on plane transfer dish；
Sp3: cured beef piece obtained in Sp2 is subjected to surface wind dry-cure and is sent by the dried beef slices after air-dry machine
Enter and carries out frying among frying equipment；
Sp4: among frying equipment, dried beef slices carries out prefrying in prefrying area first, enters high temperature after frying 6-8 is mature
Frying area carries out further frying to beef and is dehydrated de-oiling；
Sp5: the good dried beef slices of Sp4 frying being delivered to and is drained on component, by draining the standing in equipment, by frying
The oil that journey is taken out of is precipitated；
Sp6: the dried beef slices that the frying that Sp5 is obtained drains completion, which is sent into apparatus for drying, carries out further surface wind
It is dry, and be sent into be packaged among bagging equipment and carry out pack packing.
The cleaning coolant-temperature gage of the cleaning equipment is 25-30 DEG C, spray time 60s, and cleaning equipment is clear in normal-temperature water
High temperature and pressure boiling water spray, spray time 25s, high pressure normal-temperature water secondary spraying 15s after high temperature, the tune are carried out after clean
The proportion of taste substance is as follows: 100 parts of fresh beef, 3-5 parts of fennel seeds, 1.5-2.5 parts of Chinese prickly ash, 0.5-1.2 parts of illiciumverum, cassia bark 0.2-
0.4 part, tsaoko 1-2,1.5-2 parts of green onion ginger.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. a kind of frying apparatus of dried beef, which is characterized in that including frying fuel tank (10), the inner cavity of the frying fuel tank (10)
Middle part is equipped with returning charge runner (9), and the side of the frying fuel tank (10), which is equipped with, to be drained main tank (1), the frying fuel tank (10)
The other side is equipped with charging litter (8), and the side of charging litter (8) is equipped with automatically controlled main tank (7), the frying fuel tank (10)
Inner cavity is equipped with prefrying heater strip (12) in the side of returning charge runner (9), and the inner cavity of the frying fuel tank (10) is in returning charge runner (9)
The other side be equipped with high-temperature heating silk (11), the frying fuel tank (10) and the bottom for draining main tank (1) are equipped with fixing leg
(4), the side of the fixing leg (4) is equipped with shifting roller (3), and the top for draining main tank (1) is equipped with and drains plate
(2), the frying fuel tank (10) is equipped with away material slide plate (5) close to the side of charging litter (8), described to walk to expect the table of slide plate (5)
Face is equipped with feed roll (6).
2. a kind of frying apparatus of dried beef according to claim 1, it is characterised in that: the fixing leg (4) is spiral shell
Master screw formula structure, and fixing leg (4) is the self-locking screw rod of double teeth, and the ground connection end surfaces of fixing leg (4) are rotary table
Shape spring ground.
3. a kind of frying apparatus of dried beef according to claim 1, it is characterised in that: the prefrying heater strip (12)
Heating temperature is 200 degrees Celsius, and prefrying heater strip (12) is close to charging litter (8), the heating of high-temperature heating silk (11)
Temperature is 600 degrees Celsius.
4. a kind of frying apparatus of dried beef according to claim 1, it is characterised in that: the table of the returning charge runner (9)
Face is square hole hollow out, and returning charge runner (9) is fitted into runner using multiple-blade, in blade rotary course and frying fuel tank (10) inner cavity
Preferred minimum distance is no more than three millimeters between bottom surface.
5. a kind of production technology of dried beef, includes the following steps,
Sp1: fresh beef is subjected to surface clean by cleaning equipment, and slicing treatment, thickness are carried out by cutting equipment
It is maintained at 8-10mm；
Sp2: Chinese prickly ash, fennel are sprinkled on the dried beef slices surface that Sp1 is obtained, the seasonings such as spiceleaf are stirred by low-speed mixer
It mixes uniformly, uniformly paves on plane transfer dish；
Sp3: carrying out surface wind dry-cure for cured beef piece obtained in Sp2, by the dried beef slices after air-dry machine, is sent into fried
Frying is carried out among control equipment；
Sp4: among frying equipment, dried beef slices carries out prefrying in prefrying area first, enters high temperature frying after frying 6-8 is mature
Area carries out further frying to beef and is dehydrated de-oiling；
Sp5: the good dried beef slices of Sp4 frying being delivered to and is drained on component, by draining the standing in equipment, by frying process band
Oil out is precipitated；
Sp6: the dried beef slices that the frying that Sp5 is obtained drains completion, which is sent into apparatus for drying, to carry out further surface and air-dries, and
It is sent into be packaged among bagging equipment and carries out pack packing.
6. a kind of production technology of dried beef according to claim 5, it is characterised in that: the clean water of the cleaning equipment
Temperature is 25-30 DEG C, spray time 60s, and cleaning equipment carries out high temperature and pressure boiling water spray, spray after normal-temperature water cleaning
The leaching time is 25s, high pressure normal-temperature water secondary spraying 15s after high temperature.
7. a kind of production technology of dried beef according to claim 5, it is characterised in that: the seasoning is matched such as
Under: 100 parts of fresh beef, 3-5 parts of fennel seeds, 1.5-2.5 parts of Chinese prickly ash, 0.5-1.2 parts of illiciumverum, 0.2-0.4 parts of cassia bark, tsaoko 1-
2,1.5-2 parts of green onion ginger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910057619.9A CN109744276A (en) | 2019-01-22 | 2019-01-22 | A kind of frying apparatus and its production technology of dried beef |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910057619.9A CN109744276A (en) | 2019-01-22 | 2019-01-22 | A kind of frying apparatus and its production technology of dried beef |
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| CN109744276A true CN109744276A (en) | 2019-05-14 |
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ID=66406109
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| CN201910057619.9A Pending CN109744276A (en) | 2019-01-22 | 2019-01-22 | A kind of frying apparatus and its production technology of dried beef |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810451A (en) * | 2019-12-11 | 2020-02-21 | 大名县巨华机械科技有限公司 | A fried equipment of automatic oiling for food processing |
| CN111955495A (en) * | 2020-08-19 | 2020-11-20 | 安徽省舒城县舒丰现代农业科技开发有限责任公司 | Safe cucumber food frying device and frying method |
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2019
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810451A (en) * | 2019-12-11 | 2020-02-21 | 大名县巨华机械科技有限公司 | A fried equipment of automatic oiling for food processing |
| CN111955495A (en) * | 2020-08-19 | 2020-11-20 | 安徽省舒城县舒丰现代农业科技开发有限责任公司 | Safe cucumber food frying device and frying method |
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Application publication date: 20190514 |