CN103082315A - Manufacturing method of simple salt roasted chicken - Google Patents

Abstract

The invention discloses a manufacturing method of a simple salt roasted chicken. The manufacturing method comprises the following steps of 1, preparing main materials comprising about 1500g of a fat and young chicken, 10g of ginger slices, 10g of scallion strips, 25g of vegetables, two pieces of tissue-papers, 2500g of crude salt, 13g of refined salt, 7g of monosodium glutamate, 2.5g of anise powder, 2.5g of sand ginger powder, 1g of sesame oil, 120g of lard stearin and 15g of peanut oil, 2, adding a less amount of water and 4g of refined salt into a pan, heating, adding the sand ginger powder into the pan, uniformly stirring, taking out the mixture, dividing the mixture into three parts, putting the three parts respectively into three small dishes, adding 15g of lard stearin into each one of the three small dishes to obtain a side food, mixing 75g of lard stearin, 5g of refined salt, sesame oil and monosodium glutamate into a seasoning juice, turning the tissue-paper, and coating peanut oil on the tissue-paper by a brush for next use, 3, cleaning internal organs of the chicken, hoisting the chicken, drying it in the sun, removing shells of tiptoes and beak, respectively scratching two chicken wings once, chopping the neck bone once, uniformly wiping the abdominal cavity of the chicken with 3.5g of refined salt, putting ginger slices, scallion strips and anise powder into the abdominal cavity, wrapping the chicken by the tissue-paper without peanut oil, and wrapping the chicken by the tissue-paper with peanut oil, and 4, heating the pan by a high-temperature fire, putting crude salt into the pan, stir-frying it to a high temperature, taking out 1/4 of the stir-fried crude salt, putting 1/4 of the stir-fried crude salt into a marmite, putting the chicken treated by the step 3 into the marmite, covering the rest of the stir-fried crude salt on the chicken, completely covering the pan with a pan cover, cooking the chicken by a small fire for about 20min until thorough cooking, taking out the chicken, removing the tissue-papers, and carrying out vacuum packaging after the chicken wings are cooled.

Description

A kind of preparation method of simple and easy Salt roasted chicken

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of simple and easy Salt roasted chicken.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Salt roasted chicken is traditional famous dish in Guangdong, and it is to be developed by the salt Salted chicken, and the Salt Baked Chicken, Hakka Style that has long enjoyed a good reputation in all age all is subjected to liking of personage in various fields nationwide and overseas deeply, and soft and soggy meat is tender, aromatic delicious food, and the temperature compensation function is arranged.Salt roasted chicken is the most characteristic cooking skill of the Chinese major styles of cooking, its formation and Hakka migrate the life closely related.In the process of moving south to, the Hakka moves a place, invaded and harassed by different race, is difficult to live in peace, and is forced to and moves another place.In the inhabitation process, the equal raise poultry of every household, domestic animal.In " escape ", migration course, live-bird is Portable belt not, just it is slaughtered, and puts into the salt bag, in order to store, carry.After moving ground, these raw materials of storing, carrying can be alleviated the scarcity of raw material, can nourish the body again.Salt roasted chicken is exactly that the Hakka uses wisdom to make in migration course, and well-known dish.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of simple and easy Salt roasted chicken.

The present invention relates to a kind of preparation method of simple and easy Salt roasted chicken, it is characterized in that comprising following steps:

1) prepare major ingredient: weigh 1 of fertile tender chicken, ginger splices, each 10 grams of green onion bar, dish 25 grams, 2 of sandpapers, crude salt 2500 grams, refined salt 13 grams, monosodium glutamate 7 grams, anistree end, each 2.5 grams of husky bruised ginger, sesame oil 1 gram, lard stearin 120 grams, peanut oil 15 grams about 1500 grams;

2) little water on frying pan, lower refined salt 4 grams burn heat, and put into husky bruised ginger and mix taking-up thoroughly, minute 3 saucer, every dish adds lard 15 grams for the assistant food, and with lard 75 grams, refined salt 5 grams and sesame oil, monosodium glutamate furnishing flavor juice, it is stand-by that one of anti-tissue paper brushes peanut oil;

3) chicken organ is cleaned, sling and dry, remove the duricrust on toe point and mouth, at each standardized cutter of wing arm both sides, cut a cutter on neck, then wipe even chicken chamber with refined salt 3.5 grams, and put into ginger, green onion, anistree end, first wrap with the tissue paper of not brushing oil, then wrap the tissue paper of brushing oil;

4) propagandize pot hotly with the very hot oven burning, lower crude salt is fried to high temperature, takes out 1/4 and puts into earth pot, and chicken is placed in earth pot, the salt of remainder is covered on chicken, covers tightly pot cover, with Xiao Huo baked approximately 20 minutes to ripe, chicken is taken out, throw off tissue paper, after chicken wings cooled, vacuum packaging got final product in addition.

Chicken is nutritious, and is specific as follows:

Analyze from nutritive value, every hundred g, chicken contains moisture 74%, protein 22%, protein 2.2%, 13 milligrams of calcium, 190 milligrams, phosphorus, 1.5 milligrams of iron etc., chicken also contains abundant vitamin A, and especially chicken chicken is many especially, separately also contains vitamin C, E etc.Chicken not only fatty amount is low, and contained fat mostly is unrighted acid, is the desirable protein food of valetudinarian, invalid after being ill in children's, the elderly, cardiovascular patient, disease.

The specific embodiment

Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of simple and easy Salt roasted chicken, it is characterized in that comprising following steps:

1) prepare major ingredient: weigh 1 of fertile tender chicken, ginger splices, each 10 grams of green onion bar, dish 25 grams, 2 of sandpapers, crude salt 2500 grams, refined salt 13 grams, monosodium glutamate 7 grams, anistree end, each 2.5 grams of husky bruised ginger, sesame oil 1 gram, lard stearin 120 grams, peanut oil 15 grams about 1500 grams;

2) little water on frying pan, lower refined salt 4 grams burn heat, and put into husky bruised ginger and mix taking-up thoroughly, minute 3 saucer, every dish adds lard 15 grams for the assistant food, and with lard 75 grams, refined salt 5 grams and sesame oil, monosodium glutamate furnishing flavor juice, it is stand-by that one of anti-tissue paper brushes peanut oil;

3) chicken organ is cleaned, sling and dry, remove the duricrust on toe point and mouth, at each standardized cutter of wing arm both sides, cut a cutter on neck, then wipe even chicken chamber with refined salt 3.5 grams, and put into ginger, green onion, anistree end, first wrap with the tissue paper of not brushing oil, then wrap the tissue paper of brushing oil;

4) propagandize pot hotly with the very hot oven burning, lower crude salt is fried to high temperature, takes out 1/4 and puts into earth pot, and chicken is placed in earth pot, the salt of remainder is covered on chicken, covers tightly pot cover, with Xiao Huo baked approximately 20 minutes to ripe, chicken is taken out, throw off tissue paper, after chicken wings cooled, vacuum packaging got final product in addition.

Claims (1)

1. the present invention relates to a kind of preparation method of simple and easy Salt roasted chicken, it is characterized in that comprising following steps:

1) prepare major ingredient: weigh 1 of fertile tender chicken, ginger splices, each 10 grams of green onion bar, dish 25 grams, 2 of sandpapers, crude salt 2500 grams, refined salt 13 grams, monosodium glutamate 7 grams, anistree end, each 2.5 grams of husky bruised ginger, sesame oil 1 gram, lard stearin 120 grams, peanut oil 15 grams about 1500 grams;

2) little water on frying pan, lower refined salt 4 grams burn heat, and put into husky bruised ginger and mix taking-up thoroughly, minute 3 saucer, every dish adds lard 15 grams for the assistant food, and with lard 75 grams, refined salt 5 grams and sesame oil, monosodium glutamate furnishing flavor juice, it is stand-by that one of anti-tissue paper brushes peanut oil;

3) chicken organ is cleaned, sling and dry, remove the duricrust on toe point and mouth, at each standardized cutter of wing arm both sides, cut a cutter on neck, then wipe even chicken chamber with refined salt 3.5 grams, and put into ginger, green onion, anistree end, first wrap with the tissue paper of not brushing oil, then wrap the tissue paper of brushing oil;

4) propagandize pot hotly with the very hot oven burning, lower crude salt is fried to high temperature, takes out 1/4 and puts into earth pot, and chicken is placed in earth pot, the salt of remainder is covered on chicken, covers tightly pot cover, with Xiao Huo baked approximately 20 minutes to ripe, chicken is taken out, throw off tissue paper, after chicken wings cooled, vacuum packaging got final product in addition.