CN105495391A - Preparation method of salt roasted chicken - Google Patents
Preparation method of salt roasted chicken Download PDFInfo
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- CN105495391A CN105495391A CN201510975980.1A CN201510975980A CN105495391A CN 105495391 A CN105495391 A CN 105495391A CN 201510975980 A CN201510975980 A CN 201510975980A CN 105495391 A CN105495391 A CN 105495391A
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Abstract
The invention discloses a preparation method of a salt roasted chicken. The method comprises steps as follows: (1) the head, the tail and internal organs of a whole chicken are removed, and the chicken is cleaned and blanched in boiling water; (2) preparation of a pickling liquid: sesame oil, salt roasted chicken powder and light soy sauce are stirred into paste, and the whole chicken is coated with the paste and pickled for 3-4 h; (3) the chicken is coated with a layer of edible oil-absorbing paper and a layer of sandpaper and placed into a steamer, table salt is poured and covers the chicken, boiling over big fire is performed firstly, and then the chicken is slowly steamed over soft fire for 5-6 h; (4) the steamed chicken is subjected to vacuum sealed packaging after being dried and subjected to high-temperature sterilization. According to the preparation method of the salt roasted chicken, the chicken is coated with the layer of edible oil-absorbing paper during steaming, oil flowing out of the chicken during steaming can be absorbed and is prevented from remaining on the surface of the chicken, so that the chicken tastes delicious but not greasy, and the method has important significance for health preservation of people. Besides, absorbed oil of the chicken can be recycled.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of method for producing of Salt roasted chicken.
Background technology
Salt roasted chicken be traditional famous dish of In Guangdong Province, especially famous with Salt Baked Chicken, Hakka Style again.Along with the development of society, people more and more pay attention to health, also more and more higher to the requirement of food, existing Salt roasted chicken way is on chicken, smear various batching, then slowly cook, the greasy feeling but this way chicken has out been tasted, is difficult to the taste of satisfied modern people.
Summary of the invention
The object of the present invention is to provide a kind of healthy, the preparation for processing of non-greasy Salt roasted chicken.
In order to solve the problem of above-mentioned technology, the technical solution used in the present invention is: a kind of preparation method of Salt roasted chicken, comprises the following steps:
(1) whole chicken decaptitates the internal organ that truncate, and after cleaning, scalds in boiling water,
(2) pickling liquid is prepared: sesame oil, Salt roasted chicken powder, light soy sauce are stirred into pasty state, is applied on whole chicken, pickles 3 ~ 4 hours,
(3) on chicken, wrap up one deck and eat oil-Absorbing Sheets, then wrap up one deck sandpaper, then chicken is put into steamer, pour salt into, cover chicken, first big fire is steamed and is opened, and then little fire steams 5 ~ 6 hours slowly,
(4) chicken after steamed is dried, after high temperature sterilization, vacuum sealed package.
Further, step (2), described sesame oil, Salt roasted chicken powder, light soy sauce are 1:1:0.5 by weight ratio.
The preparation method of Salt roasted chicken of the present invention when Steamed chicken meat on superscribe one deck and eat oil-Absorbing Sheets, the grease flowed out when can adsorb Steamed chicken meat, avoids fat residue on chicken surface, therefore, chicken is tasted delicious food and non-greasy, and the health care for people is significant.And the chicken grease after absorption can reclaim and be used.
Detailed description of the invention
A preparation method for Salt roasted chicken, comprises the following steps:
(1) whole chicken decaptitates the internal organ that truncate, and after cleaning, scalds in boiling water,
(2) pickling liquid is prepared: sesame oil 100g, Salt roasted chicken powder 100g, light soy sauce 50g are stirred into pasty state, is applied on whole chicken, pickles 3 ~ 4 hours,
(3) on chicken, wrap up one deck and eat oil-Absorbing Sheets, then wrap up one deck sandpaper, then chicken is put into steamer, pour salt into, cover chicken, first big fire is steamed and is opened, and then little fire steams 5 ~ 6 hours slowly,
(4) chicken after steamed is dried, after high temperature sterilization, vacuum sealed package.
Preparation method of the present invention is easy, does not need to use too many auxiliary material, the good and non-greasy of mouthfeel.
Above the technical scheme that the embodiment of the present invention provides is described in detail, apply specific case herein to set forth the principle of the embodiment of the present invention and embodiment, the explanation of above embodiment is only applicable to the principle helping to understand the embodiment of the present invention; Meanwhile, for one of ordinary skill in the art, according to the embodiment of the present invention, detailed description of the invention and range of application all will change, and in sum, this description should not be construed as limitation of the present invention.
Claims (2)
1. a preparation method for Salt roasted chicken, is characterized in that, comprises the following steps:
(1) whole chicken decaptitates the internal organ that truncate, and after cleaning, scalds in boiling water,
(2) pickling liquid is prepared: sesame oil, Salt roasted chicken powder, light soy sauce are stirred into pasty state, is applied on whole chicken, pickles 3 ~ 4 hours,
(3) on chicken, wrap up one deck and eat oil-Absorbing Sheets, then wrap up one deck sandpaper, then chicken is put into steamer, pour salt into, cover chicken, first big fire is steamed and is opened, and then little fire steams 5 ~ 6 hours slowly,
(4) chicken after steamed is dried, after high temperature sterilization, vacuum sealed package.
2. piece to hold the preparation method of a kind of Salt roasted chicken according to claim 1, it is characterized in that: step (2), described sesame oil, Salt roasted chicken powder, light soy sauce are 1:1:0.5 by weight ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510975980.1A CN105495391A (en) | 2015-12-21 | 2015-12-21 | Preparation method of salt roasted chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510975980.1A CN105495391A (en) | 2015-12-21 | 2015-12-21 | Preparation method of salt roasted chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495391A true CN105495391A (en) | 2016-04-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510975980.1A Withdrawn CN105495391A (en) | 2015-12-21 | 2015-12-21 | Preparation method of salt roasted chicken |
Country Status (1)
| Country | Link |
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| CN (1) | CN105495391A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616447A (en) * | 2016-09-30 | 2017-05-10 | 李德新 | Preparation method of pomelo-salted roast chicken |
| CN108402404A (en) * | 2018-01-09 | 2018-08-17 | 诸暨众杰餐饮管理有限公司 | A kind of preparation method of Salt roasted chicken |
| CN109123449A (en) * | 2018-08-13 | 2019-01-04 | 南宁利腾农业科技有限公司 | The production method of Salt roast pigeon meat cubelets |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082315A (en) * | 2011-11-02 | 2013-05-08 | 刘定兴 | Manufacturing method of simple salt roasted chicken |
-
2015
- 2015-12-21 CN CN201510975980.1A patent/CN105495391A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082315A (en) * | 2011-11-02 | 2013-05-08 | 刘定兴 | Manufacturing method of simple salt roasted chicken |
Non-Patent Citations (1)
| Title |
|---|
| 厨人: "正宗盐焗鸡配方", 《360DOC.COM个人图书馆》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616447A (en) * | 2016-09-30 | 2017-05-10 | 李德新 | Preparation method of pomelo-salted roast chicken |
| CN108402404A (en) * | 2018-01-09 | 2018-08-17 | 诸暨众杰餐饮管理有限公司 | A kind of preparation method of Salt roasted chicken |
| CN108402404B (en) * | 2018-01-09 | 2021-09-24 | 诸暨众杰餐饮管理有限公司 | Preparation method of salt roasted chicken |
| CN109123449A (en) * | 2018-08-13 | 2019-01-04 | 南宁利腾农业科技有限公司 | The production method of Salt roast pigeon meat cubelets |
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Application publication date: 20160420 |