CN106805076B - Quick-frozen blood sugar-reducing beef processing device - Google Patents
Quick-frozen blood sugar-reducing beef processing device Download PDFInfo
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- CN106805076B CN106805076B CN201611218695.6A CN201611218695A CN106805076B CN 106805076 B CN106805076 B CN 106805076B CN 201611218695 A CN201611218695 A CN 201611218695A CN 106805076 B CN106805076 B CN 106805076B
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Abstract
The patent discloses a quick-frozen blood sugar-reducing beef processing device, which comprises a brewing cavity for brewing mulberry leaves and green tea, wherein a feed inlet is formed in the brewing cavity; the beef stewing device comprises a stewing cavity for stewing beef, wherein a power supply device is arranged in the cavity wall at the bottom end of the stewing cavity, a plurality of heating devices which are arranged at equal intervals are arranged in the lower surface of the stewing cavity, each heating device comprises a material storage cavity and a base, a through hole is formed in the upper end of the material storage cavity, a feed hole communicated with the material storage cavity is formed in the middle of the base, heating rods are arranged on two sides of the upper part of the feed hole, a power supply device for supplying power to the heating rods is arranged on the lower part of each heating rod; the three-way pipe is used for connecting the brewing cavity and the boiling cavity, the other end of the main pipeline is respectively connected with the first branch pipeline and the second branch pipeline, the lower part of the boiling cavity is provided with a feed pipe, the first branch pipeline is connected with the feed pipe, and the feed pipe is connected with the liquid inlet pipe. During the eating process, the substances contained in the soaking solution can prevent the action of the carbohydrase.
Description
Technical Field
The invention relates to the field of food processing, in particular to a quick-frozen blood sugar-reducing beef processing device.
Background
At present, in the technical field of beef food processing, beef is cooked and processed mainly by continuously cooking with boiling water, after cooking is finished, the beef needs to be spread flatly, so that the moisture on the surface of the beef is drained, then the beef is cut and the like, and the air drying speed in the air is slow, which affects the subsequent work of the cooked beef.
In order to solve the above problem, chinese patent (application number is CN201410727533. X) discloses a water trap for beef food processing, including square frame, horizontal pole, vertical pole, portable fan, collecting vat, outlet, pole setting, slide bar and clarifier, be equipped with horizontal pole and vertical pole in the square frame, square frame is equipped with portable fan through the slide bar, square frame's bottom is equipped with the collecting vat, the bottom of collecting vat is equipped with the clarifier, the clarifier bottom is equipped with the outlet, because install portable fan in the square frame, can fully drip dry and weather beef food, at the collecting vat that sets up in square frame below, the water that will collect purifies through the clarifier, can be used to cooked beef once more.
Above-mentioned scheme adopts mobilizable fan to drip and weather beef, but, when driping and weather, the surface of beef is influenced by hot wind, and the surface can quick curing, and the degree of curing is the uncontrollable, because beef is the food of high energy, the sugar content of the beef of curing in human internal conversion can increase, is not suitable for the diabetic patient to eat.
Disclosure of Invention
The invention aims to provide a quick-frozen blood-sugar-reducing beef processing device, which solves the technical problems that beef is easy to be over-cured during processing, the amount of sugar converted from the cured beef in a human body is increased, and the cured beef is not suitable for being eaten by diabetics.
The quick-frozen blood-sugar-reducing beef processing device comprises a brewing cavity for brewing folium mori and green tea, wherein a feed inlet is formed in the brewing cavity, and a first valve is arranged on the cavity wall of the brewing cavity; the beef stewing device comprises a stewing cavity for stewing beef, wherein a power supply device is arranged in the cavity wall at the bottom end of the stewing cavity, a plurality of heating devices which are arranged at equal intervals are arranged in the lower surface of the stewing cavity, each heating device comprises a storage cavity and a base, a through hole is formed in the upper end of the storage cavity, a feed hole communicated with the storage cavity is formed in the middle of the base, heating rods are arranged on two sides of the upper part of the feed hole, a power supply device for supplying power to the heating rods is arranged on the lower part of each heating rod, and a liquid inlet pipe is arranged on one side of each; the three-way pipe is used for connecting the brewing cavity and the boiling cavity and comprises a main pipe, a first branch pipe and a second branch pipe, one end of the main pipe is connected with a valve port of the first valve, the other end of the main pipe is respectively connected with the first branch pipe and the second branch pipe, a feed pipe is arranged on the lower portion of the boiling cavity, the first branch pipe is connected with the feed pipe, the feed pipe is connected with a liquid inlet pipe, the boiling cavity is arranged above the second branch pipe, a second valve is arranged at the joint of the first branch pipe and the main pipe, and a third valve is arranged at the joint of the second branch pipe and the main pipe.
The principle of the scheme is as follows:
putting beef in a boiling cavity in advance, inserting the beef on a storage cavity, putting green tea in a brewing cavity when processing the blood sugar reducing beef, adding hot water at 80 ℃, starting a first valve and a third valve when the leaf surfaces of the tea leaves are spread, enabling the hot tea to flow to a main pipeline and a second branch pipeline, and simultaneously heating the boiling cavity above the second branch pipeline by heat carried by the hot tea; closing the first valve, putting mulberry leaves into the brewing cavity, adding hot water at 90 ℃, brewing for 20 minutes, starting the first valve after brewing, enabling the first obtained soaking solution to flow out through the main pipeline and the second branch pipeline, heating the cooking cavity above the second branch pipeline by heat carried by the first obtained soaking solution, and heating twice to remove part of blood from the beef in the cooking cavity; then closing the first valve, adding hot water of 95 ℃ on the basis of infusing mulberry leaves and green tea for the first time, fully infusing nutrient substances in the green tea and the mulberry leaves, starting the first valve and the second valve, closing the third valve, enabling the infusion liquid obtained for the second time to flow into the feed pipe through the main pipe and the first branch pipe, enabling the infusion liquid in the feed pipe to flow into the storage cavity through the liquid inlet pipe and flow to beef from the through hole in the storage cavity, simultaneously adding sauce liquid into the storage cavity through the feed hole, starting the power supply device, enabling the storage cavity on the power supply device to uniformly heat the beef from inside to outside, ensuring that the nutrient substances of the beef cannot be lost, heating the beef from inside to outside, enabling the heated part of beef to be cured and begin to shrink, enabling gaps in the beef to be continuously reduced along with continuous shrinkage of the beef, and partially extruding the sauce liquid or the infusion liquid which enters the beef in advance, the sauce or marinade that is not discharged in time will remain in the "contracted" beef portion, resulting in a sauce or marinade flavor in the "contracted" portion of the beef.
The beneficial effect of this scheme lies in: the invention utilizes the waste water after infusion to heat the boiling cavity, slightly heats the beef in the boiling cavity, evaporates the water on the outer surface of the beef, starts the power supply device, the material storage cavity on the power supply device enables the beef to be uniformly heated from inside to outside, also ensures that the nutrient substances of the beef are not lost, heats the beef from inside to outside, the heated part of the beef can be cured and starts to shrink, the gap in the beef is continuously reduced along with the continuous shrinkage of the beef, the sauce or the soaking solution which is previously put into the beef can be partially extruded, and the sauce or the soaking solution which is not timely discharged can be remained at the shrunk beef part, so that the shrunk part of the beef has the taste of the sauce or the soaking solution. In addition, because the soaking solution is prepared by infusing green tea and mulberry leaves, and because the mulberry leaves and the tea leaves contain alkaloid-DNJ, the soaking solution contains the alkaloid-DNJ, when people eat the beef prepared by the device, the beef contains the alkaloid-DNJ, and the alkaloid-DNJ can transfer glucose from blood to peripheral tissues to promote the utilization and conversion of sugar, increase blood insulin, reduce blood sugar content, and the soaking solution also contains deoxymycin, can prevent glycolytic enzyme from playing a role, and has the efficacy of inhibiting the increase of blood sugar.
Furthermore, the ingredients of the raw materials in the infusing cavity are 10-20 parts of mulberry leaves and 20-40 parts of green tea. The rutin, the quercetin and the quercitrin in the mulberry leaves can increase the contractility and output of a human body and a heart and reduce the heart rate. Therefore, the mulberry leaves and the green tea are blended for use, and the beef has the characteristics of expanding coronary vessels and improving myocardial circulation after the soaking solution is soaked into the beef.
Furthermore, a leakage pipe is arranged on the brewing cavity, and the caliber of the upper end opening of the leakage pipe is 2 times of that of the lower end opening of the leakage pipe. The caliber of the upper port of the leakage pipe is 2 times of that of the lower port, so that when hot water passes through the leakage pipe, the speed of water flow is relieved, and the hot water is prevented from rushing into the brewing cavity to damage green tea or mulberry leaves.
Further, the second valve and the third valve are on the same horizontal plane. The second valve and the third valve are arranged on the same horizontal plane for convenience of opening or closing the second valve and the third valve.
Furthermore, 12 heating devices are arranged in the lower surface of the cooking cavity. The heating device is provided with 12 heating devices, so that each piece of beef is inserted into the heating rod and can be uniformly heated.
Furthermore, a plurality of bamboo stick bodies used for taking and placing the beef are arranged in the boiling cavity. The bamboo stick body is inserted into the beef, the beef can be directly taken out from the heating device, and the bamboo stick body is arranged in the boiling cavity so as to facilitate an operator to take out the drained beef.
Drawings
FIG. 1 is a schematic structural diagram of an embodiment of the present invention;
fig. 2 is a schematic structural diagram of the heating device of the present invention.
Detailed Description
The present invention will be described in further detail below by way of specific embodiments:
reference numerals in the drawings of the specification include: the device comprises a brewing cavity 1, a leakage pipe 2, a first valve 3, a second valve 4, a main pipe 5, a first branch pipe 6, a second branch pipe 7, a boiling cavity 8, a bamboo stick body 9, a third valve 10, a heating device A, a material storage cavity 11, a feeding pipe 12, a heating rod 13, a feeding hole 14, a power supply device 15 and a liquid inlet pipe 16.
Example 1
As shown in fig. 1: a quick-frozen blood sugar-reducing beef processing device comprises a brewing cavity 1, wherein the brewing cavity 1 is used for brewing mulberry leaves and green tea, raw material components in the brewing cavity 1 comprise 10-20 parts of mulberry leaves and 20-40 parts of green tea, a feed inlet is arranged on the brewing cavity 1, a first valve 3 is arranged on the feed inlet,
the beef stewing device is characterized by further comprising a stewing cavity 8, wherein the stewing cavity 8 is used for stewing beef, a power supply device 15 is arranged in the cavity wall at the bottom end of the stewing cavity 8, 12 heating devices A which are arranged at equal intervals are arranged in the lower surface of the stewing cavity 8, and the lower ends of the heating devices A are connected with the power supply device 15;
the sauce-adding and soaking device further comprises a three-way pipe, the three-way pipe is used for connecting the brewing cavity 1 and the cooking cavity 8, the three-way pipe comprises a main pipe 5, a first branch pipe 6 and a second branch pipe 7, one end of the main pipe 5 is connected with a valve port of the first valve 3, the other end of the main pipe 5 is respectively connected with the first branch pipe 6 and the second branch pipe 7, the first branch pipe 6 is connected with the feed pipe 12, the feed pipe 12 can enter sauce and soaking liquid, as shown in figure 2, the heating device A comprises a stock cavity 11, a heating rod 13 and a base, the middle part of the base is provided with a feed hole 14 communicated with the stock cavity 11, the feed hole 14 is used for adding sauce, the heating rod 13 is arranged at two sides of the upper part of the feed hole 14, a power supply device 15 is arranged at the lower part of the heating rod 13, a liquid inlet pipe 16 is arranged at one side of the power supply device 15, the, the upper end of the material storage cavity 11 is provided with a through hole, and sauce and soak solution flow through the through hole and flow into the beef. The boiling cavity 8 is arranged above the second branch pipeline 7, the joint of the first branch pipeline 6 and the main pipeline 5 is provided with a second valve 4, the joint of the second branch pipeline 7 and the main pipeline 5 is provided with a third valve 10, and the second valve 4 and the third valve 10 are positioned on the same horizontal plane.
The specific operation is as follows:
beef is put into the boiling cavity 8 in advance, the beef is inserted into the heating device A, when the blood sugar reducing beef is processed, green tea is put into the infusing cavity 1, hot water with the temperature of 80 ℃ is added, when the leaf surfaces of the tea leaves are spread, the first valve 3 and the third valve 10 are started, the hot tea flows to the main pipeline 5 and the second branch pipeline 7, and meanwhile, the heat carried by the hot tea heats the boiling cavity 8 above the second branch pipeline 7; closing the first valve 3, putting mulberry leaves into the brewing cavity 1, adding hot water at 90 ℃, brewing for 20 minutes, starting the first valve 3 after brewing, allowing the first obtained soaking solution to flow out through the main pipeline 5 and the second branch pipeline 7, heating the cooking cavity 8 above the second branch pipeline 7 by heat carried by the first obtained soaking solution, and heating for two times to remove part of blood water from the beef in the cooking cavity 8; then the first valve 3 is closed, on the basis of infusing mulberry leaves and green tea for the first time, hot water with the temperature of 95 ℃ is added, nutrient substances in the green tea and the mulberry leaves are fully infused out, at the moment, the first valve 3 and the second valve 4 are started, the third valve 10 is closed, the infusion obtained for the second time flows into the feed pipe 12 through the main pipeline 5 and the first branch pipeline 6, the infusion in the feed pipe 12 flows into the storage cavity 11 through the liquid inlet pipe 16 and flows to beef from the through hole in the storage cavity 11, meanwhile, sauce is added into the space clamped by the heating rod 13 through the feed hole 14, the power supply device 15 is started, the storage cavity 11 on the power supply device 15 enables the beef to be uniformly heated from inside to outside, the nutrient substances of the beef are prevented from losing, the beef is heated from inside to outside, the heated part of the beef can be cured and begin to shrink, as the beef shrinks, the gaps in the beef become smaller, the sauce or the soaking solution which enters the beef in advance is partially squeezed out, and the sauce or the soaking solution which is not discharged in time is remained at the shrunk beef part, so that the shrunk beef part has the taste of the sauce or the soaking solution.
Example 2
Different from the embodiment 1, the infusing cavity 1 is provided with a leakage pipe 2, and the caliber of the upper port of the leakage pipe 2 is 2 times of that of the lower port of the leakage pipe 2. When hot water is added, the speed of water flow can be relieved through the leakage pipe 2, and the damage of torrent of the water flow to mulberry leaves and green tea is reduced.
Example 3
Different from the embodiment 1, a plurality of bamboo stick bodies 9 are arranged in the cooking cavity 8. The bamboo stick body 9 is inserted into the beef, the beef can be directly taken out from the material storage cavity 11, and the bamboo stick body 9 is arranged in the boiling cavity 8 so as to facilitate an operator to take out the drained beef.
The foregoing is merely an example of the present invention and common general knowledge of known specific structures and features of the embodiments is not described herein in any greater detail. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.
Claims (6)
1. The quick-frozen blood-sugar-reducing beef processing device is characterized by comprising,
the tea making device comprises a making cavity for making mulberry leaves and green tea, wherein a feed inlet is formed in the making cavity, and a first valve is arranged on the wall of the making cavity;
the beef stewing device comprises a stewing cavity for stewing beef, wherein a power supply device is arranged in the cavity wall at the bottom end of the stewing cavity, a plurality of heating devices which are arranged at equal intervals are arranged in the lower surface of the stewing cavity, each heating device comprises a storage cavity and a base, a through hole is formed in the upper end of the storage cavity, a feed hole communicated with the storage cavity is formed in the middle of the base, heating rods are arranged on two sides of the upper part of the feed hole, a power supply device for supplying power to the heating rods is arranged on the lower part of each heating rod, and a liquid inlet pipe is arranged on one side of each power;
the three-way pipe is used for connecting the brewing cavity and the boiling cavity and comprises a main pipe, a first branch pipe and a second branch pipe, one end of the main pipe is connected with a valve port of the first valve, the other end of the main pipe is respectively connected with the first branch pipe and the second branch pipe, a feed pipe is arranged on the lower portion of the boiling cavity, the first branch pipe is connected with the feed pipe, the feed pipe is connected with a liquid inlet pipe, the boiling cavity is arranged above the second branch pipe, a second valve is arranged at the joint of the first branch pipe and the main pipe, and a third valve is arranged at the joint of the second branch pipe and the main pipe.
2. The quick-frozen blood sugar-reducing beef processing device according to claim 1, characterized in that: the raw material components in the infusing cavity are 10-20 parts of mulberry leaves and 20-40 parts of green tea.
3. The quick-frozen blood sugar-reducing beef processing device according to claim 1, characterized in that: the infusion cavity is provided with a leakage pipe, and the caliber of the upper end opening of the leakage pipe is 2 times of that of the lower end opening of the leakage pipe.
4. The quick-frozen blood sugar-reducing beef processing device according to claim 1, characterized in that: the second valve and the third valve are on the same horizontal plane.
5. The quick-frozen blood sugar-reducing beef processing device according to claim 1, characterized in that: the lower surface of the boiling cavity is internally provided with 12 heating devices.
6. The quick-frozen blood sugar-reducing beef processing device according to claim 1, characterized in that: a plurality of bamboo stick bodies used for taking and placing beef are arranged in the boiling cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611218695.6A CN106805076B (en) | 2016-12-26 | 2016-12-26 | Quick-frozen blood sugar-reducing beef processing device |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611218695.6A CN106805076B (en) | 2016-12-26 | 2016-12-26 | Quick-frozen blood sugar-reducing beef processing device |
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| CN106805076A CN106805076A (en) | 2017-06-09 |
| CN106805076B true CN106805076B (en) | 2020-08-04 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN201911257U (en) * | 2010-12-10 | 2011-08-03 | 漯河双汇生物工程技术有限公司 | Cooking pot |
| CN103005478A (en) * | 2012-11-28 | 2013-04-03 | 巫溪县原野土特产品有限公司 | Preparation method of beef jerky |
| CN205648864U (en) * | 2015-10-31 | 2016-10-19 | 重庆大业食品有限公司 | Thick gravy boiling device |
| CN205695459U (en) * | 2016-04-12 | 2016-11-23 | 湖南省湘嘴巴食品有限公司 | A kind of halogen pot |
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