CN205648864U - Thick gravy boiling device - Google Patents
Thick gravy boiling device Download PDFInfo
- Publication number
- CN205648864U CN205648864U CN201520854037.0U CN201520854037U CN205648864U CN 205648864 U CN205648864 U CN 205648864U CN 201520854037 U CN201520854037 U CN 201520854037U CN 205648864 U CN205648864 U CN 205648864U
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- Prior art keywords
- boiling
- thick gravy
- fluid reservoir
- liquid level
- pump
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Abstract
The utility model discloses a thick gravy boiling device, including boiling jar, liquid storage pot and connecting pipe, boiling tank bottoms portion is equipped with heating device, be equipped with the boiling frame in the boiling jar, the boiling frame is nettedly, boiling tank bottoms portion is equipped with the discharge gate, discharge gate department is equipped with the filter screen, the boiling jar passes through the connecting pipe with the liquid storage pot and is connected, install the pump on the connecting pipe, the liquid storage pot lateral part is equipped with the level gauge, the level gauge includes the liquid level pipe with the liquid storage pot intercommunication, be equipped with the floating block in the liquid level pipe, liquid level socle portion be equipped with with floating block complex travel switch, travel switch and pump all are connected with the controller. This patent application can realize continuous boiling thick gravy, improves thick gravy boiling efficiency.
Description
Technical field
This utility model relates to meat products processing unit (plant) field, is specifically related to thick gravy cooking device.
Background technology
Halogen meat is also referred to as pot-stewed meat or fowl, is that the raw material after initial processing and blanching being processed is placed on the dish of boiling in the thick gravy prepared, and generally can be divided into red halogen, yellow halogen and white halogen three major types.
Halogen meat mainly processes with spice and meat for primary raw material.Stew in soy sauce flavoring agent has the effects such as appetite promoting and the spleen strengthening, relieving dyspepsia mostly.Halogen meat ground is agreeable to the taste, and sense of taste enriches.During stew in soy sauce raw material, can the requirement to pot-stewed meat or fowl mouthfeel according to the quality of raw material and trencherman, can harrow, harrow, can be soft the softest, this is crisp the most crisp, it give people mouthfeel the abundantest, the most agreeable to the taste.
Pleasant aroma, profit and oiliness.A certain amount of there is respective pungent fragrance and the flavoring agent of fragrance owing to pot-stewed meat or fowl adding, so the vegetable of stew in soy sauce discharging is in addition to having mellow spiced sense of taste, the most special fragrance.These fragrance can be refreshed oneself, refreshment, so when tasting pot-stewed meat or fowl, both can reach good sense of taste sense organ, it is also possible to produce olfactory organoleptic, be the superior dish gone well with wine.Easy to carry, it is easy to keeping.During stew in soy sauce vegetable, the protein generation degeneration in raw material can be made because being heated, and then produce dehydrating phenomena, the raw aqueous making institute's stew in soy sauce weakens, and which adds storage period and the maintaining period of raw material, and pot-stewed meat or fowl is due to without juice, therefore be easy to carry, it is the first-selected food of out on tours.
In current processing method, the boiling to spice, it is usually and spice is directly put together stew in soy sauce with meat products, or spice is loaded after pocket stew in soy sauce together with meat products.In both approaches, sapidity ingredient extraction ratio all ratios of spice are relatively low, and in especially first in method, laborious when meat products separates with spice, the wasting of resources of manpower and materials is bigger.Productivity ratio also ratio is relatively low, and affects stability and the seriality of product.
Utility model content
The purpose of this utility model is to provide one can realize continuous cooking thick gravy, reduces meat products processing cost, improves the thick gravy cooking device of working (machining) efficiency.
For reaching above-mentioned purpose, the technical solution of the utility model is as follows:
The base case that this programme provides is: a kind of thick gravy cooking device, including boiling tank, fluid reservoir and connecting tube, described boiling pot bottom is provided with heater；It is provided with boiling frame in described boiling tank；Described boiling frame is netted, and described boiling pot bottom is provided with discharging opening；Described discharge outlet is provided with drainage screen；Described boiling tank is connected by connecting tube with fluid reservoir, and described connecting tube is provided with pump；Described fluid reservoir sidepiece is provided with liquidometer, and described liquidometer includes the liquid level tube connected with fluid reservoir, is provided with floating block in described liquid level tube；The travel switch coordinated with floating block it is provided with bottom described liquid level tube；Described travel switch and pump are all connected with controller.
Operation principle of the present utility model and have the beneficial effect that and first put into by spice in boiling frame that the most airtight boiling frame adds water in boiling tank, starts heater and starts to heat boiling tank, boiling thick gravy.After thick gravy boiling is good, opening discharging opening and pump, the thick gravy that boiling is good enters fluid reservoir through discharging opening and connecting tube under the effect of pump, is provided with drainage screen in discharge outlet, can be filtered by spice, make spice separate with thick gravy.Then utilize the thick gravy in fluid reservoir that meat products is processed.Being provided with liquidometer at fluid reservoir sidepiece, when in fluid reservoir, thick gravy reduces, floating block moves down, and triggers travel switch, and signal is reached controller by travel switch, and controller controls pump and starts to start, and the thick gravy in boiling tank is pumped into fluid reservoir.This utility model can realize continuous cooking thick gravy, improves thick gravy boiling efficiency.
Preferred version one: based on the preferred version of scheme, described fluid reservoir is provided with interlayer, water flowing steam or hot water can realize the insulation effect to thick gravy in interlayer, it is to avoid thick gravy cools down, and impact uses.
Preferred version two: the preferably preferred version of, described boiling frame bottom is provided with gravity block, it can be ensured that boiling frame is submerged in thick gravy completely.
Preferred version three: the preferably preferred version of three, described boiling frame top is provided with stirring motor, and described stirring motor connects mixing arm, can be stirred thick gravy in boiling process, promote that spice mixes with thick gravy, improve thick gravy quality and boiling efficiency.
Accompanying drawing explanation
Fig. 1 is the structural representation of this utility model thick gravy cooking device embodiment；
Fig. 2 is the enlarged diagram in Fig. 1 at A.
Detailed description of the invention
Below by detailed description of the invention, this utility model is described in further detail:
Reference in Figure of description includes: boiling tank 1, fluid reservoir 2, boiling frame 3, pump 4, liquidometer 5, stirring motor 6, mixing arm 7, gravity block 8, floating block 9, travel switch 10.
Embodiment is the most as shown in Figure 1: a kind of thick gravy cooking device, including boiling tank 1, fluid reservoir 2 and connecting tube, is provided with heater bottom boiling tank 1；Boiling frame 3 it is connected with in boiling tank 1；Boiling frame 3, in netted, offers discharging opening bottom boiling tank 1；Discharge outlet has been bolted drainage screen；Boiling tank 1 is connected by connecting tube with fluid reservoir 2, and connecting tube is provided with pump 4；Fluid reservoir 2 sidepiece is provided with liquidometer 5, and liquidometer 5 includes the liquid level tube connected with fluid reservoir 2, and floating in liquid level tube have floating block 9；The travel switch 10 coordinated with floating block 9 is installed bottom liquid level tube；Travel switch 10 and pump 4 are all connected with controller.Fluid reservoir 2 is provided with interlayer, water flowing steam or hot water can realize the insulation effect to thick gravy in interlayer, it is to avoid thick gravy cools down, and impact uses.Gravity block 8 it is fixedly connected with bottom boiling frame 3.Boiling frame 3 top is provided with stirring motor 6, and stirring motor 6 connects mixing arm 7, can be stirred thick gravy in boiling process, promotes that spice mixes with thick gravy, improves thick gravy quality and boiling efficiency.
First spice is put in boiling frame 3, the most airtight boiling frame 3, boiling tank 1 adds water, start heater and start boiling tank 1 is heated, boiling thick gravy.After thick gravy boiling is good, opening discharging opening and pump 4, the thick gravy that boiling is good enters fluid reservoir 2 through discharging opening and connecting tube under the effect of pump 4, has been bolted drainage screen in discharge outlet, can have been filtered by spice, has made spice separate with thick gravy.Then utilize the thick gravy in fluid reservoir 2 that meat products is processed.Being provided with liquidometer 5 at fluid reservoir 2 sidepiece, when in fluid reservoir 2, thick gravy reduces, floating block 9 moves down, and triggers travel switch 10, and signal is reached controller by travel switch 10, and controller controls pump 4 and starts to start, and the thick gravy pump 4 in boiling tank 1 is entered fluid reservoir 2.This utility model can realize continuous cooking thick gravy, improves thick gravy boiling efficiency.
Above-described is only embodiment of the present utility model, and in scheme, the known general knowledge such as concrete structure and characteristic too much describes at this.Should be understood that; for a person skilled in the art, on the premise of without departing from this utility model structure, it is also possible to make some deformation and improvement; these also should be considered as protection domain of the present utility model, and these are all without affecting effect and the practical applicability that this utility model is implemented.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. records the content that may be used for explaining claim.
Claims (3)
1. a thick gravy cooking device, it is characterised in that include that boiling tank, fluid reservoir and connecting tube, described boiling pot bottom are provided with heater；It is provided with boiling frame in described boiling tank；Described boiling frame is netted, and described boiling pot bottom is provided with discharging opening；Described discharge outlet is provided with drainage screen；Described boiling tank is connected by connecting tube with fluid reservoir, and described connecting tube is provided with pump；Described fluid reservoir sidepiece is provided with liquidometer, and described liquidometer includes the liquid level tube connected with fluid reservoir, is provided with floating block in described liquid level tube；The travel switch coordinated with floating block it is provided with bottom described liquid level tube；Described travel switch and pump are all connected with controller；Described fluid reservoir is provided with interlayer.
Thick gravy cooking device the most according to claim 1, it is characterised in that described boiling frame bottom is provided with gravity block.
Thick gravy cooking device the most according to claim 2, it is characterised in that described boiling frame top is provided with stirring motor, described stirring motor connects mixing arm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520854037.0U CN205648864U (en) | 2015-10-31 | 2015-10-31 | Thick gravy boiling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520854037.0U CN205648864U (en) | 2015-10-31 | 2015-10-31 | Thick gravy boiling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205648864U true CN205648864U (en) | 2016-10-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520854037.0U Expired - Fee Related CN205648864U (en) | 2015-10-31 | 2015-10-31 | Thick gravy boiling device |
Country Status (1)
| Country | Link |
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| CN (1) | CN205648864U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665874A (en) * | 2016-11-30 | 2017-05-17 | 重庆渝金源食品有限公司 | Dried bean curd stewing pot |
| CN106805076A (en) * | 2016-12-26 | 2017-06-09 | 重庆市长寿区舒福食品有限公司 | Quick-frozen hypoglycemic beef processing unit (plant) |
| CN110025000A (en) * | 2019-05-29 | 2019-07-19 | 桂林李大姐食品有限公司 | A kind of Guilin rice-flour noodle brine tanning device and its application method |
-
2015
- 2015-10-31 CN CN201520854037.0U patent/CN205648864U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665874A (en) * | 2016-11-30 | 2017-05-17 | 重庆渝金源食品有限公司 | Dried bean curd stewing pot |
| CN106805076A (en) * | 2016-12-26 | 2017-06-09 | 重庆市长寿区舒福食品有限公司 | Quick-frozen hypoglycemic beef processing unit (plant) |
| CN110025000A (en) * | 2019-05-29 | 2019-07-19 | 桂林李大姐食品有限公司 | A kind of Guilin rice-flour noodle brine tanning device and its application method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161019 Termination date: 20171031 |