CN105982314A - Crisp chip with Chinese chives and pleurotus eryngii and method for preparing crisp chip - Google Patents
Crisp chip with Chinese chives and pleurotus eryngii and method for preparing crisp chip Download PDFInfo
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- CN105982314A CN105982314A CN201510977579.1A CN201510977579A CN105982314A CN 105982314 A CN105982314 A CN 105982314A CN 201510977579 A CN201510977579 A CN 201510977579A CN 105982314 A CN105982314 A CN 105982314A
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- pleurotus eryngii
- crisp chip
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- 244000252132 Pleurotus eryngii Species 0.000 title claims abstract description 45
- 235000001681 Pleurotus eryngii Nutrition 0.000 title claims abstract description 45
- 244000000383 Allium odorum Species 0.000 title abstract 4
- 235000018645 Allium odorum Nutrition 0.000 title abstract 4
- 235000005338 Allium tuberosum Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 14
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 7
- 239000003549 soybean oil Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 244000241257 Cucumis melo Species 0.000 claims abstract 3
- 238000000605 extraction Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 206010033546 Pallor Diseases 0.000 claims description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 239000009609 fructus phyllanthi Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 6
- 229910052711 selenium Inorganic materials 0.000 claims description 6
- 239000011669 selenium Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007602 hot air drying Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000005470 impregnation Methods 0.000 claims description 3
- 238000007603 infrared drying Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 241000233866 Fungi Species 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 210000004209 hair Anatomy 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 244000119298 Emblica officinalis Species 0.000 abstract 1
- 235000015489 Emblica officinalis Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 241000447437 Gerreidae Species 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000005118 dietary health Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a crisp chip with Chinese chives and pleurotus eryngii. The crisp chip comprises, by weight, 280-300 parts of the pleurotus eryngii, 8-10 parts of the Chinese chives, 4-5 parts of horst, 6-8 parts of selenium-contained melons, 1-2 parts of soybean oil, 2-3 parts of fructus crataegi, 1.1-1.3 parts of radix polygoni multiflori preparata, 0.6-0.7 part of phyllanthus emblica, an appropriate quantity of maltodextrin, an appropriate quantity of citric acid, an appropriate quantity of NaCl and an appropriate quantity of water. The crisp chip has the advantages that the crisp chip is mainly made of the pleurotus eryngii, Chinese herbal medicine components such as the radix polygoni multiflori preparata are further added into the pleurotus eryngii, accordingly, effects of benefiting essence and blood, blacking beard and hair, strengthening bones and muscles and nourishing livers and kidneys can be realized, and the crisp chip contains diversified healthcare components and nutritional components, has good flavor, is high in quality and is edible fungus leisure food with integrated nutrition and healthcare effects; auxiliary materials such as the Chinese chives for the crisp chip have functions of tonifying the livers and the kidneys, strengthening yang and securing the essence.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Folium Allii tuberosi Pleurotus eryngii crispy slice and preparation method thereof.
Background technology
Folium Mori not only can be used to raise silkworm, it is possible to is used as medicine.The medicinal head of Folium Mori is loaded in Shennong's Herbal: Folium Mori are cold in nature, bitter in the mouth, return lung, Liver Channel, have the effect such as expelling wind and clearing away heat, cooling blood for improving eyesight.Folium Mori, to be always preferred through frost person, are intended to its gas complete, and the thickness of power also, therefore enters medicinal winter folium mori: also say red leaves.Mulberry leaf nutrient enriches, mainly contain the several amino acids that fragrant Pleurotus eryngii contains rich in protein and needed by human, it is of high nutritive value, also there is special dietary health care and medical value, can regulate multiple physical body physiological function, these features cause the broad interest of health food and field of biological pharmacy.Due to factors such as Pleurotus eryngii cell tissue periphery are different with internal structure, moisture is higher, various biochemical enzymes is relatively more active, the dry course of processing is susceptible to the situations such as deformation, brown stain, fragrance ingredient and nutrient component damages.Pretreatment is an important procedure during Edible mushroom processing, and a lot of processed goods are required for the operation of this unit.Therefore, Pleurotus eryngii is selected suitable pretreatment mode, the color of Pleurotus eryngii health leisure food being finally made, shape and nutrition are kept having important function.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Folium Allii tuberosi Pleurotus eryngii crispy slice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Folium Allii tuberosi Pleurotus eryngii crispy slice, is prepared by the raw materials in:
Pleurotus eryngii 280-300, Folium Allii tuberosi 8-10, Rhizoma Humatae Tyermanni dish 4-5, selenium sand melon 6-8, soybean oil 1-2, Fructus Crataegi 2-3, Radix Polygoni Multiflori Preparata 1.1-1.3, Fructus Phyllanthi 0.6-0.7, maltodextrin is appropriate, citric acid is appropriate, NaCl is appropriate, water is appropriate.
The preparation method of described a kind of Folium Allii tuberosi Pleurotus eryngii crispy slice, comprises the following steps:
(1) by Fructus Crataegi, Radix Polygoni Multiflori Preparata, the Fructus Phyllanthi water heating extraction of 8-10 times amount, filter, obtain Chinese medicine extraction liquid standby；
(2) Folium Allii tuberosi chopping being placed in the pot of soybean oil the perfume (or spice) that stir-fries out, take out and mix with Rhizoma Humatae Tyermanni dish, selenium sand melon, add 7-8 times of water making beating, filter, gained filtrate mixes with Chinese medicine extraction liquid；
(3) Pleurotus eryngii cleaned, dry, according to being that 30-45 ° of angle is mitered into the thick oval thin slice of 7mm with Growth of Pleurotus eryngii direction；The Pleurotus eryngii thin slice cut is placed in steam blanching machine and carries out blanching 90s, after taking-up, be placed in room temperature immersion 60-80 minute in 8-10 times of water, water there was added the maltodextrin of water quality 4%, the citric acid of 0.2%, the NaCl of 1% in advance；
(4) Pleurotus eryngii sheet after step (3) pretreatment is placed in electric drying oven with forced convection hot air drying 60min at 65 DEG C, cooling, step (2) gained material is uniformly sprayed on Pleurotus eryngii sheet surface, all wet impregnations 2h, go in microwave vacuum dryer microwave drying 2min under vacuum 0.085MPa, microwave intensity 20W/g again, the last negative pressure far infrared drying machine 45 DEG C, operating temperature position carries out negative pressure far infrared and is dried 60s, discharging, to obtain final product.
The invention have the advantage that the present invention uses the mode cut sth. askew that Pleurotus eryngii is cut into oval thin slice, accelerate to also improve while the moisture in Pleurotus eryngii thin slice overflows speed the brightness of Pleurotus eryngii sheet surface, and make that the neat in edge of Pleurotus eryngii thin slice, form and aspect are good, chew strength；Pleurotus eryngii thin slice is carried out blanch process, air in various enzyme can being made to inactivate and getting rid of Pleurotus eryngii tissue, enzymatic browning and non-enzymatic browning in suppression dry run effectively, meanwhile, burn can make cellular plasm solidify, dehydration, thus separates with cell wall, increase the saturating property of cell membrane, being conducive to moisture evaporation in cell tissue, accelerate rate of drying, therefore the moisture in Pleurotus eryngii thin slice also can decline therewith；Pleurotus eryngii thin slice after scalding treatment is placed in water infiltration and processes, water with the addition of the maltodextrin that mass fraction is 4%, partially dehydrated effect can be played, part energy consumption is saved when hot-air dewatering is dried, can penetrate into inside material as sizing inserts again, make pulp organization more substantial, be conducive to when expanded, obtain the most loose porous structure；The present invention uses Pleurotus eryngii as major ingredient, with the addition of the medicinal herb componentses such as Radix Polygoni Multiflori Preparata simultaneously, there is tonification essence and blood, crow beard and hair, bone and muscle strengthening, effect of invigorating the liver and kidney, therefore rich in plurality kinds of health care composition and nutritional labeling, raciness, quality are good, are that a kind of nutrition and health care that collects acts on the edible fungus leisure food of one；Additionally, the adjuvants such as the Folium Allii tuberosi of present invention employing have liver and kidney tonifying, the function of tonifying YANG controlling nocturnal emission with astringent drugs.
Detailed description of the invention
A kind of Folium Allii tuberosi Pleurotus eryngii crispy slice, is prepared by the raw materials in:
Pleurotus eryngii 280, Folium Allii tuberosi 8, Rhizoma Humatae Tyermanni dish 4, selenium sand melon 6, soybean oil 1, Fructus Crataegi 2, Radix Polygoni Multiflori Preparata 1.1, Fructus Phyllanthi 0.6, maltodextrin is appropriate, citric acid is appropriate, NaCl is appropriate, water is appropriate.
The preparation method of described a kind of Folium Allii tuberosi Pleurotus eryngii crispy slice, comprises the following steps:
(1) by Fructus Crataegi, Radix Polygoni Multiflori Preparata, the Fructus Phyllanthi water heating extraction of 8 times amount, filter, obtain Chinese medicine extraction liquid standby；
(2) Folium Allii tuberosi chopping being placed in the pot of soybean oil the perfume (or spice) that stir-fries out, take out and mix with Rhizoma Humatae Tyermanni dish, selenium sand melon, add 7 times of water making beating, filter, gained filtrate mixes with Chinese medicine extraction liquid；
(3) Pleurotus eryngii cleaned, dry, according to being that 30 ° of angles are mitered into the thick oval thin slice of 7mm with Growth of Pleurotus eryngii direction；The Pleurotus eryngii thin slice cut is placed in steam blanching machine and carries out blanching 90s, after taking-up, be placed in room temperature immersion 60 minutes in 8 times of water, water there was added the maltodextrin of water quality 4%, the citric acid of 0.2%, the NaCl of 1% in advance；
(4) Pleurotus eryngii sheet after step (3) pretreatment is placed in electric drying oven with forced convection hot air drying 60min at 65 DEG C, cooling, step (2) gained material is uniformly sprayed on Pleurotus eryngii sheet surface, all wet impregnations 2h, go in microwave vacuum dryer microwave drying 2min under vacuum 0.085MPa, microwave intensity 20W/g again, the last negative pressure far infrared drying machine 45 DEG C, operating temperature position carries out negative pressure far infrared and is dried 60s, discharging, to obtain final product.
Claims (2)
1. a Folium Allii tuberosi Pleurotus eryngii crispy slice, it is characterised in that be prepared by the raw materials in: Pleurotus eryngii 280-300, Folium Allii tuberosi 8-10, Rhizoma Humatae Tyermanni dish 4-5, selenium sand melon 6-8, soybean oil 1-2, Fructus Crataegi 2-3, Radix Polygoni Multiflori Preparata 1.1-1.3, Fructus Phyllanthi 0.6-0.7, maltodextrin is appropriate, citric acid is appropriate, NaCl is appropriate, water is appropriate.
The preparation method of a kind of Folium Allii tuberosi Pleurotus eryngii crispy slice the most according to claim 1, it is characterised in that comprise the following steps:
(1) by Fructus Crataegi, Radix Polygoni Multiflori Preparata, the Fructus Phyllanthi water heating extraction of 8-10 times amount, filter, obtain Chinese medicine extraction liquid standby；
(2) Folium Allii tuberosi chopping being placed in the pot of soybean oil the perfume (or spice) that stir-fries out, take out and mix with Rhizoma Humatae Tyermanni dish, selenium sand melon, add 7-8 times of water making beating, filter, gained filtrate mixes with Chinese medicine extraction liquid；
(3) Pleurotus eryngii cleaned, dry, according to being that 30-45 ° of angle is mitered into the thick oval thin slice of 7mm with Growth of Pleurotus eryngii direction；The Pleurotus eryngii thin slice cut is placed in steam blanching machine and carries out blanching 90s, after taking-up, be placed in room temperature immersion 60-80 minute in 8-10 times of water, water there was added the maltodextrin of water quality 4%, the citric acid of 0.2%, the NaCl of 1% in advance；
(4) Pleurotus eryngii sheet after step (3) pretreatment is placed in electric drying oven with forced convection hot air drying 60min at 65 DEG C, cooling, step (2) gained material is uniformly sprayed on Pleurotus eryngii sheet surface, all wet impregnations 2h, go in microwave vacuum dryer microwave drying 2min under vacuum 0.085MPa, microwave intensity 20W/g again, the last negative pressure far infrared drying machine 45 DEG C, operating temperature position carries out negative pressure far infrared and is dried 60s, discharging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510977579.1A CN105982314A (en) | 2015-12-23 | 2015-12-23 | Crisp chip with Chinese chives and pleurotus eryngii and method for preparing crisp chip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510977579.1A CN105982314A (en) | 2015-12-23 | 2015-12-23 | Crisp chip with Chinese chives and pleurotus eryngii and method for preparing crisp chip |
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| Publication Number | Publication Date |
|---|---|
| CN105982314A true CN105982314A (en) | 2016-10-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510977579.1A Withdrawn CN105982314A (en) | 2015-12-23 | 2015-12-23 | Crisp chip with Chinese chives and pleurotus eryngii and method for preparing crisp chip |
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| Country | Link |
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| CN (1) | CN105982314A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772367A (en) * | 2017-11-05 | 2018-03-09 | 黑龙江八农垦大学 | A kind of lactic fermentation jelly with delaying female aging and preparation method thereof |
-
2015
- 2015-12-23 CN CN201510977579.1A patent/CN105982314A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772367A (en) * | 2017-11-05 | 2018-03-09 | 黑龙江八农垦大学 | A kind of lactic fermentation jelly with delaying female aging and preparation method thereof |
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Application publication date: 20161005 |
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