CN105533664A - Isaria cicadae and pleurotus eryngii liver protecting crisp slice and preparation method thereof - Google Patents
Isaria cicadae and pleurotus eryngii liver protecting crisp slice and preparation method thereof Download PDFInfo
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- CN105533664A CN105533664A CN201510977568.3A CN201510977568A CN105533664A CN 105533664 A CN105533664 A CN 105533664A CN 201510977568 A CN201510977568 A CN 201510977568A CN 105533664 A CN105533664 A CN 105533664A
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- pleurotus eryngii
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- 244000252132 Pleurotus eryngii Species 0.000 title claims abstract description 45
- 235000001681 Pleurotus eryngii Nutrition 0.000 title claims abstract description 45
- 210000004185 liver Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241001625026 Cordyceps cicadae Species 0.000 title abstract 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 241000233866 Fungi Species 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 14
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 13
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 13
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 10
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 10
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 10
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000931705 Cicada Species 0.000 claims description 16
- 206010033546 Pallor Diseases 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 240000006079 Schisandra chinensis Species 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 238000007605 air drying Methods 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007603 infrared drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 230000035900 sweating Effects 0.000 abstract description 2
- 240000004045 Cassia javanica Species 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 description 5
- 235000008708 Morus alba Nutrition 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005118 dietary health Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 238000010977 unit operation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses an isaria cicadae and pleurotus eryngii liver protecting crisp slice which consists of the following raw materials in parts by weight: 280-300 parts of pleurotus eryngii, 8-10 parts of isaria cicadae, 10-12 parts of pineapple juice, 5-7 parts of osmanthus fragrans flowers, 8-10 parts of raisins, 1-2 parts of radix salviae miltiorrhizae, 2-3 parts of fructus schisandrae chinensis, 0.5-0.7 part of apple blossoms, and an appropriate amount of maltodextrin, citric acid, NaCl and water. The pleurotus eryngii is used as a main ingredient, at the same time, the Chinese herbal medicinal ingredients such as the isaria cicadae, etc. are added, thus the isaria cicadae and pleurotus eryngii liver protecting crisp slice has anti-fatigue and nourishing effects, and is rich in a variety of health-care ingredients and nutrients, good in taste, excellent in quality, and an edible fungus snack food which combines nutrition and health care. In addition, the used fructus schisandrae chinensis and other accessory materials have functions of calming heart and smoothing nerve, astringing lung and nourishing kidney, and promoting salivation and astringing sweating.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of golden cicada fungus and protect the liver crisp of pleurotus eryngii and preparation method thereof.
Background technology
Mulberry leaf not only can be used to raise silkworm, also can be used as medicine.The medicinal head of mulberry leaf is loaded in Shennong's Herbal: mulberry leaf are cold in nature, bitter, return lung, Liver Channel, have the effect such as expelling wind and clearing away heat, cooling blood for improving eyesight.Mulberry leaf, with old and be good through white person, entirely for its gas, power also thick, therefore enter medicinal winter folium mori: also say red leaves.Mulberry leaf nutrient enriches, the main several amino acids containing rich in protein and needed by human containing fragrant pleurotus eryngii, be of high nutritive value, also there is special dietary health care and medical value, can regulate multiple physical body physiological function, these features cause the broad interest of health food and field of biological pharmacy.Due to factors such as pleurotus eryngii cell tissue periphery are different with internal structure, moisture is higher, various biochemical enzymes is relatively more active, in dry process, easily there is the situations such as deformation, brown stain, fragrance ingredient and nutrient component damages.Pretreatment is an important procedure in Edible mushroom processing process, and a lot of processed goods all needs this unit operations.Therefore, suitable pretreatment mode is selected to pleurotus eryngii, the color of the pleurotus eryngii health leisure food finally made, shape and nutrition holder are played an important role.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of golden cicada fungus to protect the liver crisp of pleurotus eryngii and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of golden cicada fungus protects the liver crisp of pleurotus eryngii, is made up of the raw material of following weight portion:
Pleurotus eryngii 280-300, golden cicada fungus 8-10, pineapple juice 10-12, sweet osmanthus 5-7, raisins 8-10, red sage root 1-2, fruit of Chinese magnoliavine 2-3, apple flower 0.5-0.7, maltodextrin is appropriate, citric acid is appropriate, NaCl is appropriate, water is appropriate.
Described a kind of golden cicada fungus protects the liver the preparation method of crisp of pleurotus eryngii, comprises the following steps:
(1) red sage root, the fruit of Chinese magnoliavine, the apple flower water heating of 8-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(2) golden cicada fungus is dried, carry out ultramicro grinding after for subsequent use;
(3) sweet osmanthus is placed in pot to stir-fry 3-5 minute, pour raisins into again, continue the 6-8 minute that stir-fries, take out, sieve, screen out sweet osmanthus, then raisins are placed in pineapple juice soak 20-25 minute, again raisins are pulled an oar together with unabsorbed pineapple juice mixing, filter cleaner, the mixing of materials after gained filtrate and step (1), (2) process, stirs;
(4) pleurotus eryngii cleaned, dry, according to being that 30-45 ° of angle is mitered into the thick oval thin slice of 7mm with Growth of Pleurotus eryngii direction; The pleurotus eryngii thin slice cut is placed in steam blanching machine and carries out blanching 90s, after taking-up, be placed in 8-10 times of water room temperature immersion 60-80 minute, in water, add the maltodextrin, the citric acid of 0.2%, the NaCl of 1% that there are water quality 4% in advance;
(5) pleurotus eryngii sheet after step (4) pretreatment is placed in electric drying oven with forced convection heated-air drying 60min at 65 DEG C, cooling, step (3) gained material is evenly sprayed on pleurotus eryngii sheet surface, sam dipping 2h, to go in microwave vacuum dryer microwave drying 2min under vacuum 0.085MPa, microwave intensity 20W/g again, finally in operating temperature position, the negative pressure far infrared drying machine of 45 DEG C carries out the dry 60s of negative pressure far infrared, and discharging, to obtain final product.
Advantage of the present invention is: the present invention adopts the mode of cutting sth. askew that pleurotus eryngii is cut into oval thin slice, also improve the brightness of pleurotus eryngii sheet surface while the moisture accelerated in pleurotus eryngii thin slice overflows speed, and make the neat in edge of pleurotus eryngii thin slice, form and aspect good, chew strength; Blanching process is carried out to pleurotus eryngii thin slice, various enzyme deactivation can be made and get rid of air in pleurotus eryngii tissue, effectively suppress enzymatic browning and non-enzymatic browning in dry run, meanwhile, blanching can make that cellular plasm solidifies, dehydration, thus is separated with cell membrane, increase the permeability of cell membrane, be conducive to moisture evaporation in cell tissue, accelerate rate of drying, the moisture therefore in pleurotus eryngii thin slice also can decline thereupon; Pleurotus eryngii thin slice after scalding treatment is placed in water infiltration process, the maltodextrin that mass fraction is 4% is with the addition of in water, partial dehydration effect can be played, part energy consumption is saved when hot-air dewatering is dry, internal batch can be penetrated into again as sizing inserts, make pulp organization more substantial, be conducive to when expanded, obtain evenly loose porous structure; The present invention adopts pleurotus eryngii as major ingredient, with the addition of the medicinal herb componentses such as golden cicada fungus simultaneously, there is effect of antifatigue, nourishing, be therefore rich in plurality kinds of health care composition and nutritional labeling, raciness, quality are good, are that a kind of nutrition and health care that collects acts on edible fungus leisure food integrally; In addition, the auxiliary material such as the fruit of Chinese magnoliavine that the present invention adopts has antitoxic heart-soothing and sedative, nourshing kidney of astringing the lung, the arrest sweating that promotes the production of body fluid function.
Detailed description of the invention
A kind of golden cicada fungus protects the liver crisp of pleurotus eryngii, is made up of the raw material of following weight portion:
Pleurotus eryngii 280, golden cicada fungus 8, pineapple juice 10, sweet osmanthus 5, raisins 8, the red sage root 1, the fruit of Chinese magnoliavine 2, apple flower 0.5, maltodextrin is appropriate, citric acid is appropriate, NaCl is appropriate, water is appropriate.
Described a kind of golden cicada fungus protects the liver the preparation method of crisp of pleurotus eryngii, comprises the following steps:
(1) red sage root, the fruit of Chinese magnoliavine, the apple flower water heating of 8 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(2) golden cicada fungus is dried, carry out ultramicro grinding after for subsequent use;
(3) sweet osmanthus is placed in pot to stir-fry 3 minutes, pour raisins into again, continue to stir-fry 6 minutes, take out, sieve, screen out sweet osmanthus, then raisins are placed in pineapple juice immersion 20 minutes, again raisins are pulled an oar together with unabsorbed pineapple juice mixing, filter cleaner, the mixing of materials after gained filtrate and step (1), (2) process, stirs;
(4) pleurotus eryngii cleaned, dry, according to being that 30 ° of angles are mitered into the thick oval thin slice of 7mm with Growth of Pleurotus eryngii direction; The pleurotus eryngii thin slice cut is placed in steam blanching machine and carries out blanching 90s, after taking-up, be placed in 8 times of water room temperature immersion 60 minutes, in water, add the maltodextrin, the citric acid of 0.2%, the NaCl of 1% that there are water quality 4% in advance;
(5) pleurotus eryngii sheet after step (4) pretreatment is placed in electric drying oven with forced convection heated-air drying 60min at 65 DEG C, cooling, step (3) gained material is evenly sprayed on pleurotus eryngii sheet surface, sam dipping 2h, to go in microwave vacuum dryer microwave drying 2min under vacuum 0.085MPa, microwave intensity 20W/g again, finally in operating temperature position, the negative pressure far infrared drying machine of 45 DEG C carries out the dry 60s of negative pressure far infrared, and discharging, to obtain final product.
Claims (2)
1. a golden cicada fungus protects the liver crisp of pleurotus eryngii, it is characterized in that being made up of the raw material of following weight portion: pleurotus eryngii 280-300, golden cicada fungus 8-10, pineapple juice 10-12, sweet osmanthus 5-7, raisins 8-10, red sage root 1-2, fruit of Chinese magnoliavine 2-3, apple flower 0.5-0.7, maltodextrin is appropriate, citric acid is appropriate, NaCl is appropriate, water is appropriate.
2. a kind of golden cicada fungus according to claim 1 protects the liver the preparation method of crisp of pleurotus eryngii, it is characterized in that comprising the following steps:
(1) red sage root, the fruit of Chinese magnoliavine, the apple flower water heating of 8-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(2) golden cicada fungus is dried, carry out ultramicro grinding after for subsequent use;
(3) sweet osmanthus is placed in pot to stir-fry 3-5 minute, pour raisins into again, continue the 6-8 minute that stir-fries, take out, sieve, screen out sweet osmanthus, then raisins are placed in pineapple juice soak 20-25 minute, again raisins are pulled an oar together with unabsorbed pineapple juice mixing, filter cleaner, the mixing of materials after gained filtrate and step (1), (2) process, stirs;
(4) pleurotus eryngii cleaned, dry, according to being that 30-45 ° of angle is mitered into the thick oval thin slice of 7mm with Growth of Pleurotus eryngii direction; The pleurotus eryngii thin slice cut is placed in steam blanching machine and carries out blanching 90s, after taking-up, be placed in 8-10 times of water room temperature immersion 60-80 minute, in water, add the maltodextrin, the citric acid of 0.2%, the NaCl of 1% that there are water quality 4% in advance;
(5) pleurotus eryngii sheet after step (4) pretreatment is placed in electric drying oven with forced convection heated-air drying 60min at 65 DEG C, cooling, step (3) gained material is evenly sprayed on pleurotus eryngii sheet surface, sam dipping 2h, to go in microwave vacuum dryer microwave drying 2min under vacuum 0.085MPa, microwave intensity 20W/g again, finally in operating temperature position, the negative pressure far infrared drying machine of 45 DEG C carries out the dry 60s of negative pressure far infrared, and discharging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510977568.3A CN105533664A (en) | 2015-12-23 | 2015-12-23 | Isaria cicadae and pleurotus eryngii liver protecting crisp slice and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510977568.3A CN105533664A (en) | 2015-12-23 | 2015-12-23 | Isaria cicadae and pleurotus eryngii liver protecting crisp slice and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105533664A true CN105533664A (en) | 2016-05-04 |
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| CN201510977568.3A Withdrawn CN105533664A (en) | 2015-12-23 | 2015-12-23 | Isaria cicadae and pleurotus eryngii liver protecting crisp slice and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962224A (en) * | 2016-06-28 | 2016-09-28 | 滁州市百年食品有限公司 | Skin moistening low-sugar carrot jam with red bean and method for preparing skin moistening low-sugar carrot jam |
| CN106072559A (en) * | 2016-06-29 | 2016-11-09 | 傅志勇 | A kind of health product for protecting the liver and its preparation method and application |
-
2015
- 2015-12-23 CN CN201510977568.3A patent/CN105533664A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962224A (en) * | 2016-06-28 | 2016-09-28 | 滁州市百年食品有限公司 | Skin moistening low-sugar carrot jam with red bean and method for preparing skin moistening low-sugar carrot jam |
| CN106072559A (en) * | 2016-06-29 | 2016-11-09 | 傅志勇 | A kind of health product for protecting the liver and its preparation method and application |
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Application publication date: 20160504 |