CN106804523A - The breeding method of Maoshan Mountain wild boar - Google Patents
The breeding method of Maoshan Mountain wild boar Download PDFInfo
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- CN106804523A CN106804523A CN201510857986.9A CN201510857986A CN106804523A CN 106804523 A CN106804523 A CN 106804523A CN 201510857986 A CN201510857986 A CN 201510857986A CN 106804523 A CN106804523 A CN 106804523A
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- pig
- wild boar
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- sow
- meat
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- 241000282898 Sus scrofa Species 0.000 title claims abstract description 85
- 238000009395 breeding Methods 0.000 title claims abstract description 19
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- 235000015277 pork Nutrition 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 12
- 230000017531 blood circulation Effects 0.000 claims abstract description 8
- 238000009396 hybridization Methods 0.000 claims abstract description 8
- 241000282887 Suidae Species 0.000 claims description 13
- 235000020997 lean meat Nutrition 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 239000008280 blood Substances 0.000 claims description 6
- 210000004369 blood Anatomy 0.000 claims description 6
- 230000001488 breeding effect Effects 0.000 claims description 6
- 239000004459 forage Substances 0.000 claims description 6
- 230000009182 swimming Effects 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 4
- 230000035764 nutrition Effects 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 241000628997 Flos Species 0.000 claims description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 235000015177 dried meat Nutrition 0.000 claims description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 238000009399 inbreeding Methods 0.000 claims description 3
- 230000008774 maternal effect Effects 0.000 claims description 3
- 239000002184 metal Chemical class 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 150000003431 steroids Chemical class 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The present invention relates to a kind of breeding method of Maoshan Mountain wild boar.This method carries out the pork pig that hybridization production is cultivated into and raised between the hill of the Maoshan Mountain with Taicang black pig sow and Yunnan wild boar boar, and with 50% wild boar blood flow, meat has a distinctive style, delicious incomparable.
Description
Technical field
The present invention relates to a kind of breeding method of pork pig, particularly a kind of breeding method of Maoshan Mountain wild boar.
Background technology
The applicant and the patent of invention of inventor's earlier application《Taicang black pig breeding method》, increasing brings out a kind of Taicang black pig, is the generation pork pig that the Duroc boars introduced with the U.S. are cultivated with the production of granary plum mountain sow mating, and with medium pork pig body weight, production period is slightly longer, and meat is first-class.But its game is not enough, needs to be further improved quality.
The content of the invention
It is an object of the invention to be directed to above-mentioned prior art Shortcomings, there is provided a kind of breeding method of Maoshan Mountain wild boar, the Maoshan Mountain wild boar of cultivation has 50% wild boar blood flow, and delicious meat is had a distinctive style.
To reach above-mentioned purpose, the present invention uses following technical proposals：
The breeding method of-kind of Maoshan Mountain wild boar, the pork pig kind that hybridization production is cultivated into and raised between the hill of the Maoshan Mountain is carried out with Taicang black pig sow and Yunnan wild boar boar, is Maoshan Mountain wild boar, and it has 50% wild boar blood, and meat has a distinctive style, delicious incomparable.
Specific cultivating process is as follows：
The breeding method of described Maoshan Mountain wild boar, specific cultivating process is as follows：
It is preferred that breeding sow：The sow that Taicang black pig is cultivated is granary plum mountain sow, plum mountain sow is the classic local sow kind of China, many with farrowing, resistance to thick feeding and the good advantage of maternal instinct, pork pig meat exquisiteness, the lean meat percentage for being produced carry fat only 23 secretly up to 51 or so in lean meat<%, great fine and smooth mouthfeel, granary dried meat floss wins World's Fair Panama gold medal and just has benefited from the meat quality of this plum mountain pig, and China state leader Hua Guofeng, Li Peng Zeng Erdu are given to Spain and Thailand respectively with state's gift；
Specific cultivating process：Select plum mountain sow to be hybridized with Duroc boars, the Du Mei pigs for hybridizing for 1 generation are divided into two to three series, separate series Du Mei boars and sow before this, then carry out traversed by, to avoid inbreeding；The Du Mei pigs being so fixed up elect sow as, with wild boar on the mountain of Yunnan carry out it is inverse enter hybridization, this first-filial generation pig is referred to as Maoshan Mountain wild boar, and the Yunnan wild boar blood flow in this pig is 50%, plum mountain pig blood stream 25%, duroc blood flow water 25%, up to 52 53%, fatty entrainment rate is 1. 5% or so to lean meat percentage in lean meat, and meat is scarlet, taste is fine and smooth, and pole category is superior；
3) Maoshan Mountain wild boar of one's best quality is more selected using different method for breeding：
1. whole raising does not use medicated premix and steroids, metal class additive, and average speed of production control is at 400 450 grams/day, and more common pork pig speed of production is low by 150 250%
；Pig is omnivorous animal, and the feed of selection reaches 25 30 kinds, and 78 kinds of more usual pork pig feed are higher by more than 4 times；
2. the previous moon is being sold, is being placed on the Maoshan Mountain of Zhenjiang and raises, day under the sun, is setting swimming pool on hillside, daily pig swimming once, and is raised with green forage, and this is referred to as negative nutritional feeding regimes；Any medicine is not used, the negative nutrition of sunlight, motion green forage in addition is raised so that Maoshan Mountain wild boar meat, taste more last layer.
The present invention compared with prior art, substantive distinguishing features and notable technological progress is obviously protruded with following：
The present invention is on the basis of Taicang black pig, hybridization of driving in the wrong direction is carried out with Yunnan wild boar, retrograde hybridized pig is carried out into traversed by again and is fixed into strain, raised between the hill of the Maoshan Mountain later, not use any medicine, the negative nutrition of sunlight, motion dark green beverage in addition is raised, and makes its meat fine and smooth, with delicious game, taste more last layer.
Tool stops implementation method：
Details are as follows for the preferred embodiments of the present invention：
Embodiment one.
The breeding method of this Maoshan Mountain wild boar, the pork pig kind that hybridization production is cultivated into and raised between the hill of the Maoshan Mountain is carried out with Taicang black pig sow and Yunnan wild boar boar, is Maoshan Mountain wild boar, and it has 50% wild boar blood, and meat has a distinctive style, delicious incomparable.
Embodiment two.
The present embodiment is essentially identical with embodiment one, and special feature is as follows：
The breeding method of described Maoshan Mountain wild boar, specific cultivating process is as follows：
It is preferred that breeding sow：The sow that Taicang black pig is cultivated is granary plum mountain sow, plum mountain sow is the classic local sow kind of China, it is many with farrowing, resistance to thick feeding and the good advantage of maternal instinct, the pork pig meat that is produced is fine and smooth, lean meat percentage is up to 51 % or so, carry fat only 23 % in lean meat secretly, great fine and smooth mouthfeel, granary dried meat floss wins World's Fair Panama gold medal and just has benefited from the meat quality of this plum mountain pig, and China state leader Hua Guofeng, Li Peng Zeng Erdu are given to Spain and Thailand respectively with state's gift；
Specific cultivating process：Select plum mountain sow to be hybridized with Duroc boars, the Du Mei pigs for hybridizing for 1 generation are divided into two to three series, separate series Du Mei boars and sow before this, then carry out traversed by, to avoid inbreeding；The Du Mei pigs being so fixed up elect sow as, with wild boar on the mountain of Yunnan carry out it is inverse enter hybridization, this first-filial generation pig is referred to as Maoshan Mountain wild boar, and the Yunnan wild boar blood flow in this pig is 50%, plum mountain pig blood stream 25%, duroc blood flow water 25%, up to 52 53%, fatty entrainment rate is 1. 5% or so to lean meat percentage in lean meat, and meat is scarlet, taste is fine and smooth, and pole category is superior；
3) Maoshan Mountain wild boar of one's best quality is more selected using different method for breeding：
1. whole raising does not use medicated premix and steroids, metal class additive, and average speed of production control is at 400 450 grams/day, and more common pork pig speed of production is low by 150 250%
；Pig is omnivorous animal, and the feed of selection reaches 25 30 kinds, and 78 kinds of more usual pork pig feed are higher by more than 4 times；
2. the previous moon is being sold, is being placed on the Maoshan Mountain of Zhenjiang and raises, day under the sun, is setting swimming pool on hillside, daily pig swimming once, and is raised with green forage, and this is referred to as negative nutritional feeding regimes；Any medicine is not used, the negative nutrition of sunlight, motion green forage in addition is raised so that Maoshan Mountain wild boar meat, taste more last layer.
Claims (2)
1. a kind of breeding method of Maoshan Mountain wild boar, the pork pig kind that hybridization production is cultivated into and raised between the hill of the Maoshan Mountain is carried out with Taicang black pig sow and Yunnan wild boar boar, is Maoshan Mountain wild boar, and it has 50% wild boar blood, and meat has a distinctive style, delicious incomparable.
2. the breeding method of Maoshan Mountain wild boar according to claim 1, it is characterised in that：Specific cultivating process is as follows：
It is preferred that breeding sow：The sow that Taicang black pig is cultivated is granary plum mountain sow, and plum mountain sow is that China is fitst water
Local sow kind, it is many with farrowing, resistance to thick feeding and the good advantage of maternal instinct, the pork pig meat that is produced is fine and smooth, lean meat percentage is up to 51 % or so, carry fat only 23 % in lean meat secretly, great fine and smooth mouthfeel, granary dried meat floss wins World's Fair Panama gold medal and just has benefited from the meat quality of this plum mountain pig, and China state leader Hua Guofeng, Li Peng Zeng Erdu are given to Spain and Thailand respectively with state's gift；
Specific cultivating process：Select plum mountain sow to be hybridized with Duroc boars, the Du Mei pigs for hybridizing for 1 generation are divided into two to three series, separate series Du Mei boars and sow before this, then carry out traversed by, to avoid inbreeding；The Du Mei pigs being so fixed up elect sow as, with wild boar on the mountain of Yunnan carry out it is inverse enter hybridization, this first-filial generation pig is referred to as Maoshan Mountain wild boar, and the Yunnan wild boar blood flow in this pig is 50 %, the % of plum mountain pig blood stream 25, the % of duroc blood flow water 25, up to 52 53 %, fatty entrainment rate is 1. 5% or so to lean meat percentage in lean meat, and meat is scarlet, taste is fine and smooth, and pole category is superior；
The Maoshan Mountain wild boar of one's best quality is more selected using different method for breeding：
1. whole raising does not use medicated premix and steroids, metal class additive, and average speed of production control is at 400 450 grams/day, and more common pork pig speed of production is low by 150 250%；Pig is omnivorous animal, and the feed of selection reaches 25 30 kinds, and 78 kinds of more usual pork pig feed are higher by more than 4 times；
2. the previous moon is being sold, is being placed on the Maoshan Mountain of Zhenjiang and raises, day under the sun, is setting swimming pool, daily pig swimming one on hillside
It is secondary, and raise with green forage, this is referred to as negative nutritional feeding regimes；Any medicine is not used, the negative nutrition of sunlight, motion green forage in addition is raised so that Maoshan Mountain wild boar meat, taste more last layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510857986.9A CN106804523A (en) | 2015-11-30 | 2015-11-30 | The breeding method of Maoshan Mountain wild boar |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510857986.9A CN106804523A (en) | 2015-11-30 | 2015-11-30 | The breeding method of Maoshan Mountain wild boar |
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| Publication Number | Publication Date |
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| CN106804523A true CN106804523A (en) | 2017-06-09 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897113A (en) * | 2017-11-21 | 2018-04-13 | 江世妹 | A kind of cultural method of aardvark |
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2015
- 2015-11-30 CN CN201510857986.9A patent/CN106804523A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897113A (en) * | 2017-11-21 | 2018-04-13 | 江世妹 | A kind of cultural method of aardvark |
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Application publication date: 20170609 |