CN106728859A - 一种治疗口腔溃疡的口香糖制备方法 - Google Patents
一种治疗口腔溃疡的口香糖制备方法 Download PDFInfo
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Abstract
本发明属于口香糖制备技术领域,涉及一种新型口香糖制备方法,特别涉及一种治疗口腔溃疡的口香糖制备方法;通过采用多种中草药材料制备口香糖治疗和预防口腔溃疡;其各原料重量组份为:糖胶树胶15‑30份,佩兰5‑10份,玉竹10‑20份,蒲公英5‑10份,半夏10‑20份,藕5‑10份,黄岑0‑5份,黄连0‑5份,当归0‑5份,大枣0‑5份,蜂蜜5‑15份,防氧化剂1‑3份,阿拉伯胶0.1‑1份,甘油1‑3份;其制备工艺包括预消毒、制备浸膏状原料、制备茶状原料、切割压片和包装杀毒等步骤;其配方科学合理,无毒副作用,其各原料天然绿色且取材容易,口感舒适,其制备工艺成熟,制备效率高,应用环境友好。
Description
技术领域:
本发明属于口香糖制备技术领域,涉及一种新型口香糖制备方法,特别涉及一种治疗口腔溃疡的口香糖制备方法;通过采用多种中草药材料制备口香糖治疗和预防口腔溃疡。
背景技术:
口香糖是深受青少年和儿童喜爱的糖类,它主要以天然树胶或甘油树脂为胶体物质,加入糖浆、薄荷、甜味剂等调和压制而成的一种供人们放入口中嚼咬的糖;口香糖的基质黏性很强,能除去牙齿表面的食物残渣,持续的咀嚼,又能增加唾液的分泌,冲洗口腔表面,有一定的清洁口腔的作用,还可以促进面部血液循环与肌肉的锻炼,因此,平时咀嚼口香糖对人体健康有很大的益处。目前,市场上的口香糖种类繁多,口味多样,但是功能性单一,只是作为一种清新口气的咀嚼品存在;现在口腔卫生越来越受到人们的重视,但是口腔疾病的发病率依旧居高不下,这是因为人们不良的饮食习惯造成的,更重要的原因是治疗口腔疾病的方法太过复杂,与人们认为口腔疾病是小问题的简单心态不对等;其中口腔溃疡是口腔疾病中发病率最高的一种,患有口腔溃疡的患者因为病情不严重且没时间就诊往往忍受病痛不去治疗;另外,口腔溃疡的复发率高,一般的药物治疗不能彻底根治;所以,既能根治口腔溃疡且治疗方法简单的解决方案是市场的需求,因此,寻求设计一种治疗口腔溃疡的口香糖及其制备方法具有良好的社会效益和经济效益。
发明内容:
本发明的目的在于克服现有技术存在的缺点,寻求设计一种治疗口腔溃疡的口香糖制备方法,通过采用多种中草药材料制备口香糖治疗和预防口腔溃疡。
为了实现上述目的,本发明涉及的治疗口腔溃疡的口香糖制备方法,其制备工艺包括以下步骤:
(1)、先对佩兰、玉竹、蒲公英、半夏、藕、黄岑、黄连、当归和大枣进行检验选纯,然后按照组成原料重量份比称取,用清水洗净晾干;再将各原料放入熏蒸室中喷洒重量百分比浓度为1-10%的醋酸水溶液,恒温50-60度加热熏蒸10-30分钟,实现原料的预消毒;
(2)、将预消毒后的佩兰、黄岑、大枣、藕和黄连放置在烘干机中烘干后,再分别放入研磨机中研磨至80-120目,将研磨后的大枣粉放置备用,将研磨后的佩兰、黄岑、藕和黄连混合之后得混合粉;将混合粉放置在砂锅中加入5-8倍重量的重量百分比浓度为8-12%的醋酸水溶液,先大火煮至沸腾然后加入相应组份配比的阿拉伯胶并改为文火熬制成浸膏状,得浸膏状原料;
(3)、将预消毒后的玉竹、蒲公英、半夏和当归放置在破碎机中破碎成1-2mm的小段,然后放置容器中加入2-4倍重量的重量百分比浓度为45-55%酒精溶液中浸泡10-20分钟后过滤,将过滤后的滤渣放置炒锅中翻炒10-20分钟,得茶状原料;
(4)、将相应组份配比的糖胶树胶放入反应釜中加热至融化,然后加入步骤(2)制得的浸膏状原料、研磨后的大枣粉、步骤(3)制得的茶状原料、蜂蜜、防氧化剂和甘油搅拌20-30分钟,得香糖团;将反应釜中香糖团排入压片机中反复挤压20-100次,然后切割成数个长度为3-5cm,宽度为0.5-2cm的片状香糖片;
(5)将步骤(4)制得的香糖片放置在雾化室,维持空气湿度在45-55%静置3-5小时,然后进行常规包装和紫外线杀毒,即得成品。
本发明涉及的治疗口腔溃疡的口香糖各原料重量组份为:糖胶树胶15-30份,佩兰5-10份,玉竹10-20份,蒲公英5-10份,半夏10-20份,藕5-10份,黄岑0-5份,黄连0-5份,当归0-5份,大枣0-5份,蜂蜜5-15份,防氧化剂1-3份,阿拉伯胶0.1-1份,甘油1-3份;
其中佩兰取其茎叶,玉竹取其叶,蒲公英取其根茎,半夏取其茎叶,藕取其根茎,黄岑取其根,黄连取其茎叶,当归取其根,大枣去核,以上原料均为天然采集;糖胶树胶、蜂蜜和防氧化剂均为市售产品。
本发明与现有技术相比,其中佩兰具有发表祛湿,和中化浊的作用,玉竹具有润燥清热、生津止咳的作用,蒲公英具有清热解毒的而作用,半夏具有燥湿化痰、消痞散结的作用,黄岑具有泻实火,除湿热的作用,黄连具有清热燥湿、泻火解毒的作用,当归具有活血润燥的作用;食用本发明制备的口香糖后口腔溃疡明显好转,长期食用口腔卫生健康明显增强;其配方科学合理,无毒副作用,其各原料天然绿色且取材容易,口感舒适,其制备工艺成熟,制备效率高,应用环境友好。
具体实施方式:
下面通过实施例对本发明作进一步说明。
实施例1:
本实施例涉及的治疗口腔溃疡的口香糖制备方法,其具体制备工艺包括以下步骤:
(1)、先对佩兰、玉竹、蒲公英、半夏、藕、黄岑、黄连、当归和大枣进行检验选纯,然后按照组成原料重量份比称取,用清水洗净晾干;再将各原料放入熏蒸室中喷洒重量百分比浓度为1-10%的醋酸水溶液,恒温50-60度加热熏蒸10-30分钟,实现原料的预消毒;
(2)、将预消毒后的佩兰、黄岑、大枣、藕和黄连放置在烘干机中烘干后,再分别放入研磨机中研磨至80-120目,将研磨后的大枣粉放置备用,将研磨后的佩兰、黄岑、藕和黄连混合之后得混合粉;将混合粉放置在砂锅中加入5-8倍重量的重量百分比浓度为8-12%的醋酸水溶液,先大火煮至沸腾然后加入相应组份配比的阿拉伯胶并改为文火熬制成浸膏状,得浸膏状原料;
(3)、将预消毒后的玉竹、蒲公英、半夏和当归放置在破碎机中破碎成1-2mm的小段,然后放置容器中加入2-4倍重量的重量百分比浓度为45-55%酒精溶液中浸泡10-20分钟后过滤,将过滤后的滤渣放置炒锅中翻炒10-20分钟,得茶状原料;
(4)、将相应组份配比的糖胶树胶放入反应釜中加热至融化,然后加入步骤(2)制得的浸膏状原料、研磨后的大枣粉、步骤(3)制得的茶状原料、蜂蜜、防氧化剂和甘油搅拌20-30分钟,得香糖团;将反应釜中香糖团排入压片机中反复挤压20-100次,然后切割成数个长度为3-5cm,宽度为0.5-2cm的片状香糖片;
(5)将步骤(4)制得的香糖片放置在雾化室,维持空气湿度在45-55%静置3-5小时,然后进行常规包装和紫外线杀毒,即得成品。
通过食用本实施例制备的口香糖,口腔疾病特别是口腔溃疡明显好转,长期食用口腔溃疡无复发。
本实施例涉及的治疗口腔溃疡的口香糖中各原料重量组份为:糖胶树胶25份,佩兰10份,玉竹15份,蒲公英10份,半夏19份,藕10份,黄岑3份,黄连3份,当归3份,大枣1份,蜂蜜15份,防氧化剂2份,阿拉伯胶0.1份,甘油2份;
其中佩兰取其茎叶,玉竹取其叶,蒲公英取其根茎,半夏取其茎叶,藕取其根茎,黄岑取其根,黄连取其茎叶,当归取其根,大枣去核,以上原料均为天然采集;糖胶树胶、蜂蜜和防氧化剂均为市售产品。
实施例2
本实施例与实施例1的制备工艺相同,区别在于本实施例涉及的治疗口腔溃疡的口香糖中各原料重量组份为:糖胶树胶30份,佩兰5份,玉竹20份,蒲公英8份,半夏20份,藕6份,黄岑5份,黄连5份,当归1份,大枣5份,蜂蜜10份,防氧化剂3份,阿拉伯胶1份,甘油3份。
Claims (2)
1.一种治疗口腔溃疡的口香糖制备方法,其特征在于其制备工艺包括以下步骤:
(1)、先对佩兰、玉竹、蒲公英、半夏、藕、黄岑、黄连、当归和大枣进行检验选纯,然后按照组成原料重量份比称取,用清水洗净晾干;再将各原料放入熏蒸室中喷洒重量百分比浓度为1-10%的醋酸水溶液,恒温50-60度加热熏蒸10-30分钟,实现原料的预消毒;
(2)、将预消毒后的佩兰、黄岑、大枣、藕和黄连放置在烘干机中烘干后,再分别放入研磨机中研磨至80-120目,将研磨后的大枣粉放置备用,将研磨后的佩兰、黄岑、藕和黄连混合之后得混合粉;将混合粉放置在砂锅中加入5-8倍重量的重量百分比浓度为8-12%的醋酸水溶液,先大火煮至沸腾然后加入相应组份配比的阿拉伯胶并改为文火熬制成浸膏状,得浸膏状原料;
(3)、将预消毒后的玉竹、蒲公英、半夏和当归放置在破碎机中破碎成1-2mm的小段,然后放置容器中加入2-4倍重量的重量百分比浓度为45-55%酒精溶液中浸泡10-20分钟后过滤,将过滤后的滤渣放置炒锅中翻炒10-20分钟,得茶状原料;
(4)、将相应组份配比的糖胶树胶放入反应釜中加热至融化,然后加入步骤(2)制得的浸膏状原料、研磨后的大枣粉、步骤(3)制得的茶状原料、蜂蜜、防氧化剂和甘油搅拌20-30分钟,得香糖团;将反应釜中香糖团排入压片机中反复挤压20-100次,然后切割成数个长度为3-5cm,宽度为0.5-2cm的片状香糖片;
(5)将步骤(4)制得的香糖片放置在雾化室,维持空气湿度在45-55%静置3-5小时,然后进行常规包装和紫外线杀毒,即得成品:治疗口腔溃疡的口香糖。
2.根据权利要1所述的治疗口腔溃疡的口香糖制备方法,其特征在于所述治疗口腔溃口香糖的各原料重量组份为:糖胶树胶15-30份,佩兰5-10份,玉竹10-20份,蒲公英5-10份,半夏10-20份,藕5-10份,黄岑0-5份,黄连0-5份,当归0-5份,大枣0-5份,蜂蜜5-15份,防氧化剂1-3份,阿拉伯胶0.1-1份,甘油1-3份;其中佩兰取其茎叶,玉竹取其叶,蒲公英取其根茎,半夏取其茎叶,藕取其根茎,黄岑取其根,黄连取其茎叶,当归取其根,大枣去核,以上原料均为天然采集;糖胶树胶、蜂蜜和防氧化剂均为市售产品。
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