CN106722582A - A kind of jelly with dredging vascellum effect - Google Patents
A kind of jelly with dredging vascellum effect Download PDFInfo
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- CN106722582A CN106722582A CN201510799999.5A CN201510799999A CN106722582A CN 106722582 A CN106722582 A CN 106722582A CN 201510799999 A CN201510799999 A CN 201510799999A CN 106722582 A CN106722582 A CN 106722582A
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- powder
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- micro
- chinese herbs
- jelly
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- 230000000694 effects Effects 0.000 title claims abstract description 20
- 235000015110 jellies Nutrition 0.000 title claims abstract description 20
- 239000008274 jelly Substances 0.000 title claims abstract description 20
- 241000294142 Vascellum Species 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 60
- 235000008216 herbs Nutrition 0.000 claims abstract description 26
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 240000007994 Rhodomyrtus tomentosa Species 0.000 claims abstract description 14
- 235000007234 Rhodomyrtus tomentosa Nutrition 0.000 claims abstract description 14
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 14
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 14
- 239000003292 glue Substances 0.000 claims abstract description 14
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 14
- 239000011710 vitamin D Substances 0.000 claims abstract description 14
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 14
- 229940046008 vitamin d Drugs 0.000 claims abstract description 14
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000012208 gluconic acid Nutrition 0.000 claims abstract description 13
- 239000000174 gluconic acid Substances 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000010447 xylitol Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 13
- 229960002675 xylitol Drugs 0.000 claims abstract description 13
- 239000000811 xylitol Substances 0.000 claims abstract description 13
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 12
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 12
- 241000241413 Propolis Species 0.000 claims abstract description 12
- 229940069949 propolis Drugs 0.000 claims abstract description 12
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 11
- 230000000996 additive effect Effects 0.000 claims abstract description 11
- WTPPRJKFRFIQKT-UHFFFAOYSA-N 1,6-dimethyl-8,9-dihydronaphtho[1,2-g][1]benzofuran-10,11-dione;1-methyl-6-methylidene-8,9-dihydro-7h-naphtho[1,2-g][1]benzofuran-10,11-dione Chemical compound O=C1C(=O)C2=C3CCCC(=C)C3=CC=C2C2=C1C(C)=CO2.O=C1C(=O)C2=C3CCC=C(C)C3=CC=C2C2=C1C(C)=CO2 WTPPRJKFRFIQKT-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241001313857 Bletilla striata Species 0.000 claims abstract description 10
- 244000132619 red sage Species 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 241000675108 Citrus tangerina Species 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 241000256844 Apis mellifera Species 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 description 4
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 206010027476 Metastases Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- JMFSHKGXVSAJFY-UHFFFAOYSA-N Saponaretin Natural products OCC(O)C1OC(Oc2c(O)cc(O)c3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C1O JMFSHKGXVSAJFY-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- MOZJVOCOKZLBQB-UHFFFAOYSA-N Vitexin Natural products OCC1OC(Oc2c(O)c(O)cc3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C(O)C1O MOZJVOCOKZLBQB-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003026 anti-oxygenic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000005907 cancer growth Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000009401 metastasis Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of jelly with dredging vascellum effect, constitutes by weight formula, including micro-powder of Chinese herbs 5~8%, xylitol 10~15%, downy rosemyrtle fruit powder 7~12%, propolis glue 0.6~1%, gluconic acid 0.2~0.3%, vitamin D additive 0.1~2%, water adds to 100%；The micro-powder of Chinese herbs is made up of 10~20 parts of malt, 8~20 parts of longan powder, 3~10 parts of danshen powder, 5~8 parts of the bletilla striata, 15~22 parts of orange peel.Compared with the prior art, edibility of the present invention, it is nutritious, promote digestion, while having anti-oxidant beautification function.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of jelly with dredging vascellum effect.
Background technology
Jelly is that a kind of leisure food that modern people like, especially child miss potter edible.But it is small
The uncomfortable symptom of appearance stomach having after child is edible, such jelly is unhygienic, does not have with health role.City
Field needs a kind of health jelly with nutritional supplementation again.
The content of the invention
The technical problems to be solved by the invention be to provide a kind of edibility, it is nutritious, promote digestion,
There is anti-oxidant beautification function, prophylactic longan jelly simultaneously.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of fruit with dredging vascellum effect
Freeze, constituted by weight formula, including micro-powder of Chinese herbs 5~8%, xylitol 10~15%, downy rosemyrtle fruit
Powder 7~12%, propolis glue 0.6~1%, gluconic acid 0.2~0.3%, vitamin D additive 0.1~
2%, water adds to 100%；
The micro-powder of Chinese herbs by 10~20 parts of malt, 8~20 parts of longan powder, 3~10 parts of danshen powder,
5~8 parts of the bletilla striata, 15~22 parts of orange peel are made.
Further technical scheme, including micro-powder of Chinese herbs 6%, xylitol 12%, downy rosemyrtle fruit powder 10%,
Propolis glue 0.8%, gluconic acid 0.3%, vitamin D additive 1%, water adds to 100%；
The micro-powder of Chinese herbs is by 15 parts of malt, 15 parts of longan powder, 8 parts of danshen powder, 6 parts of the bletilla striata, tangerine
20 parts of skin is made.
Further technical scheme, the particle diameter of the micro-powder of Chinese herbs is 12~15 μm.
A kind of preparation method of the jelly with dredging vascellum effect, comprises the following steps：
1) micro-powder of Chinese herbs is added into brown sugar, is boiled 11~15 minutes, filtered；
2) by xylitol, downy rosemyrtle fruit powder, propolis glue, gluconic acid, vitamin D additive and water add
Enter step 1) it is made with solution in, be slowly stirred and heat, until boiling；
3) by step 2) gained material cooling, at a temperature of 82~85 DEG C, gone out with Pasteurizer
Bacterium 10S~15S；
4) again by step 3) gained material be cooled to 22~24 DEG C, carry out it is filling, sealing and packaging envelope
Mouthful.
Of the invention is using the pharmacological property of Chinese medicinal ingredients：
Malt：It is Chinese distinctive medicine fruit dual-purpose seeds, with reducing blood lipid, blood pressure, cardiac stimulant, the anti-rhythm of the heart
It is uneven to wait effect, while be also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, full to chest diaphragm spleen,
The diseases such as hernia, blood stasis, amenorrhoea have good curative effect.Flavone compound Vitexin in malt, is one
The stronger medicine of antitumaous effect is planted, its extract is to suppressing internal growth of cancer cells, propagation and infiltration metastasis
Have certain effect.
Danshen powder：Indication is clearing heat and detoxicating, makes bean jelly materials.
The bletilla striata：Cure mainly indigestion, having indigestion, gastral cavilty are satisfied, and vexed, acid regurgitation is rotten, poor appetite；
Longan powder：Longan is the nutritious supplementary pharmaceutical of pure natural anti-aging, and research proves mankind nowadays hair
Existing maximally effective antioxidant, its antioxygenic property is higher by 50 times, compares vitamin C than vitamin E
It is higher by 20 times.Its biological effectiveness to human body is 100%, 20 minutes just can be in blood after taking
Detect；
Orange peel：Taste is pungent is bitter, warm in nature, has functions that warming stomach for dispelling cold, regulating qi-flowing for strengthening spleen, suitable stomach turgor,
The symptoms such as indigestion, poor appetite, cough ant phlegm.
The beneficial effects of the invention are as follows：Downy rosemyrtle fruit powder is nutritious to be easily absorbed by the body, and can lift mouth
Taste；Vitamin D additive can promote the absorption of calcium, promote bone growth；The bletilla striata, orange peel and malt energy
Promote food digestion, promote feed, promote nutrient absorption；Longan powder, orange peel and danshen powder can prevent disease
Disease, promotes immunity.
Specific embodiment
Embodiment 1：
A kind of jelly with dredging vascellum effect, constitutes by weight formula, including micro-powder of Chinese herbs 8%,
Xylitol 15%, downy rosemyrtle fruit powder 12%, propolis glue 1%, gluconic acid 0.3%, vitamin D addition
Agent 2%, water adds to 100%；
The micro-powder of Chinese herbs by 18 parts of malt, 15 parts of longan powder, 6 parts of danshen powder, 7 parts of the bletilla striata,
21 parts of orange peel is made.
The particle diameter of the micro-powder of Chinese herbs is 13 μm.
A kind of preparation method of the jelly with dredging vascellum effect, comprises the following steps：
1) micro-powder of Chinese herbs is added into brown sugar, is boiled 11 minutes, filtered；
2) by xylitol, downy rosemyrtle fruit powder, propolis glue, gluconic acid, vitamin D additive and water add
Enter step 1) it is made with solution in, be slowly stirred and heat, until boiling；
3) by step 2) gained material cooling, at a temperature of 85 DEG C, with Pasteurizer sterilizing 10S；
4) again by step 3) gained material be cooled to 23 DEG C, carry out it is filling, sealing and packaging seal.
Embodiment 2：
A kind of jelly with dredging vascellum effect, constitutes by weight formula, including micro-powder of Chinese herbs 6%,
Xylitol 12%, downy rosemyrtle fruit powder 10%, propolis glue 0.8%, gluconic acid 0.3%, vitamin D adds
Plus agent 1%, water adds to 100%；
The micro-powder of Chinese herbs is by 15 parts of malt, 15 parts of longan powder, 8 parts of danshen powder, 6 parts of the bletilla striata, tangerine
20 parts of skin is made.
The particle diameter of the micro-powder of Chinese herbs is 12 μm.
A kind of preparation method of the jelly with dredging vascellum effect, comprises the following steps：
1) micro-powder of Chinese herbs is added into brown sugar, is boiled 12 minutes, filtered；
2) by xylitol, downy rosemyrtle fruit powder, propolis glue, gluconic acid, vitamin D additive and water add
Enter step 1) it is made with solution in, be slowly stirred and heat, until boiling；
3) by step 2) gained material cooling, at a temperature of 84 DEG C, with Pasteurizer sterilizing 15S；
4) again by step 3) gained material be cooled to 23 DEG C, carry out it is filling, sealing and packaging seal.
Embodiment 3：
A kind of jelly with dredging vascellum effect, constitutes by weight formula, including micro-powder of Chinese herbs 5%,
Xylitol 10%, downy rosemyrtle fruit powder 7%, propolis glue 0.6%, gluconic acid 0.2%, vitamin D adds
Plus agent 0.1%, water adds to 100%；
The micro-powder of Chinese herbs by 20 parts of malt, 20 parts of longan powder, 10 parts of danshen powder, 8 parts of the bletilla striata,
22 parts of orange peel is made.
The particle diameter of the micro-powder of Chinese herbs is 12 μm.
A kind of preparation method of the jelly with dredging vascellum effect, comprises the following steps：
1) micro-powder of Chinese herbs is added into brown sugar, is boiled 15 minutes, filtered；
2) by xylitol, downy rosemyrtle fruit powder, propolis glue, gluconic acid, vitamin D additive and water add
Enter step 1) it is made with solution in, be slowly stirred and heat, until boiling；
3) by step 2) gained material cooling, at a temperature of 85 DEG C, with Pasteurizer sterilizing 12S；
4) again by step 3) gained material be cooled to 24 DEG C, carry out it is filling, sealing and packaging seal.
Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, it is all in the present invention
Spirit and principle within, any modification, equivalent substitution and improvements made etc. should be included in this hair
Within bright protection domain.
Claims (4)
1. a kind of jelly with dredging vascellum effect, constitutes by weight formula, it is characterised in that：
Including micro-powder of Chinese herbs 5~8%, xylitol 10~15%, downy rosemyrtle fruit powder 7~12%, propolis glue 0.6~
1%, gluconic acid 0.2~0.3%, vitamin D additive 0.1~2%, water adds to 100%；
The micro-powder of Chinese herbs by 10~20 parts of malt, 8~20 parts of longan powder, 3~10 parts of danshen powder,
5~8 parts of the bletilla striata, 15~22 parts of orange peel are made.
2. according to claim 1 it is a kind of with dredging vascellum effect jelly, by weight be formulated
Composition, it is characterised in that：Including micro-powder of Chinese herbs 6%, xylitol 12%, downy rosemyrtle fruit powder 10%, honeybee
Glue glue 0.8%, gluconic acid 0.3%, vitamin D additive 1%, water adds to 100%；
The micro-powder of Chinese herbs is by 15 parts of malt, 15 parts of longan powder, 8 parts of danshen powder, 6 parts of the bletilla striata, tangerine
20 parts of skin is made.
3. according to claim 1 it is a kind of with dredging vascellum effect jelly, it is characterised in that：
The particle diameter of the micro-powder of Chinese herbs is 12~15 μm.
4. it is according to claim 1 it is a kind of with dredging vascellum effect jelly preparation method,
It is characterized in that：Comprise the following steps：
1) micro-powder of Chinese herbs is added into brown sugar, is boiled 11~15 minutes, filtered；
2) by xylitol, downy rosemyrtle fruit powder, propolis glue, gluconic acid, vitamin D additive and water add
Enter step 1) it is made with solution in, be slowly stirred and heat, until boiling；
3) by step 2) gained material cooling, at a temperature of 82~85 DEG C, gone out with Pasteurizer
Bacterium 10S~15S；
4) again by step 3) gained material be cooled to 22~24 DEG C, carry out it is filling, sealing and packaging envelope
Mouthful.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510799999.5A CN106722582A (en) | 2015-11-20 | 2015-11-20 | A kind of jelly with dredging vascellum effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510799999.5A CN106722582A (en) | 2015-11-20 | 2015-11-20 | A kind of jelly with dredging vascellum effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722582A true CN106722582A (en) | 2017-05-31 |
Family
ID=58916216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510799999.5A Pending CN106722582A (en) | 2015-11-20 | 2015-11-20 | A kind of jelly with dredging vascellum effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722582A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865366A (en) * | 2017-11-24 | 2018-04-03 | 安徽省林锦记食品工业有限公司 | A kind of processing method of peach gum nutritional jelly |
| CN109198531A (en) * | 2018-09-14 | 2019-01-15 | 杭州和蜂园保健品有限公司 | A kind of propolis jelly and preparation method thereof |
-
2015
- 2015-11-20 CN CN201510799999.5A patent/CN106722582A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 何昕等: "《蜜蜂养殖与利用》", 30 April 2013, 中原农民出版社 * |
| 潘思轶: "《食品工艺学实验》", 30 June 2015, 中国农业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865366A (en) * | 2017-11-24 | 2018-04-03 | 安徽省林锦记食品工业有限公司 | A kind of processing method of peach gum nutritional jelly |
| CN109198531A (en) * | 2018-09-14 | 2019-01-15 | 杭州和蜂园保健品有限公司 | A kind of propolis jelly and preparation method thereof |
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