CN106720721A - Snow chrysanthemum health preserving tea and preparation method thereof - Google Patents
Snow chrysanthemum health preserving tea and preparation method thereof Download PDFInfo
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- CN106720721A CN106720721A CN201611029555.4A CN201611029555A CN106720721A CN 106720721 A CN106720721 A CN 106720721A CN 201611029555 A CN201611029555 A CN 201611029555A CN 106720721 A CN106720721 A CN 106720721A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention provides a kind of snow chrysanthemum health preserving tea and preparation method thereof.The beverage includes raw material：Snow chrysanthemum, Folium Apocyni Veneti, jujube, matrimony vine, the red sage root, alpine yallow herb, akebi and chingma abutilon seed.Several Chinese medicines are carried out organic assembling and prepare snow chrysanthemum health preserving tea by the present invention, the physiologically active ingredients such as the ketone that can be included akebi, snow chrysanthemum, bluish dogbane, alpine yallow herb, the red sage root by the molecular distillation after alcohol extracting are isolated, water extraction can then isolate the physiologically active ingredients such as the vitamin in jujube, matrimony vine, chingma abutilon seed, amino acid, and then beverage is reached clearing heat and moistening lung, the purpose of beauty treatment of invigorating blood circulation.The beverage can possess certain quality guarantee period, and then be convenient for people to drink.In addition, this product belongs to micro- sweet drink, the mouthfeel of most crowds can be more met, therefore, this product possesses certain market prospects.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of snow chrysanthemum health preserving tea and preparation method thereof.
Background technology
Snow chrysanthemum, also known as dichromatism golden wave, originate in from the U.S. central and north, Africa south and the ground such as Hawaiian Islands, a few days ago
It is distributed in all over the world, hotan area, the band of Kun Lun Mountain northern foot one that more than 3000 meters of height above sea level is distributed mainly in China.Snow
Chrysanthemum contains the biomass such as saponin(e, amino acid, terpenes, lignan, enzyme, flavonoids, with reduction human body " three high ", removes body
The effects such as endotoxin, regulation immunologic function.
As traditional Chinese medicine is gradually by other authorized by states, how to allow traditional Chinese medicine to keep up with the step of social development, adapt to
The life of modern, problem demanding prompt solution is developed as traditional Chinese medicine.In view of this, the present invention intends proposing one kind avenging
Chrysanthemum is main component, tea beverage the effects such as with clearing heat and detoxicating, gentle blood picture, face nourishing antidebilitation.
The content of the invention
The snow chrysanthemum health preserving tea that the present invention is provided belongs to micro- sweet flavor beverage, the slightly fragrance with Chinese herbal medicine, is adapted to majority crowd
Mouthfeel demand, the effects such as with clearing heat and detoxicating, gentle blood picture, face nourishing antidebilitation；The present invention also provides the beverage simultaneously
Preparation method.
The technical scheme that the present invention takes is as follows：
1. a kind of raw material of snow chrysanthemum health preserving tea, including following weight portion：
Snow chrysanthemum 11.5-15 parts, Folium Apocyni Veneti 8-10 parts, jujube 5-8 parts, matrimony vine 6-7.5 parts, red sage root 3-5 parts, alpine yallow herb
2.5-4 parts, akebi 2-3.5 parts, chingma abutilon seed 3-5 parts；
Preparation method comprises the following steps：
(1) by the akebi of proportional quantity, snow chrysanthemum, bluish dogbane, alpine yallow herb, red sage root co-grinding, 40 mesh sieves are crossed, by quality volume
Than 1:The ethanol of 2~3 ratio addition volume fraction 50~80% carries out alcohol extracting, 4~6 hours alcohol extracting time；After alcohol extracting is finished
Filtering obtains filtrate, and filtrate is evaporated off ethanol；
(2) filtrate that step (1) is removed after ethanol is distilled using molecular distillation apparatus, is collected light fraction；It is described
The evaporating surface of molecular distillation apparatus and condensation interplanar distance are 5~10cm, and distillation pressure is below 50Pa, evaporating temperature is 80~
200℃；
(3) by the jujube of proportional quantity, matrimony vine, chingma abutilon seed co-grinding, 4~6h of flooding is used under the conditions of 80~100 DEG C,
Filtering, concentration obtains leaching liquor；
(4) light fraction of step (2) collection is taken, the leaching liquor that step (3) is obtained is added to the water high-pressure homogeneous, acquisition snow chrysanthemum
Health preserving tea；The consumption of water is 400~500 times of light fraction and leaching liquor gross weight.
Preferably, including following weight portion raw material：11.5 parts of snow chrysanthemum, 10 parts of Folium Apocyni Veneti, 5.5 parts of jujube, matrimony vine 6
Part, 3 parts of the red sage root, 2.5 parts of alpine yallow herb, 2 parts of akebi, 3 parts of chingma abutilon seed.
Preferably, also including stabilizer, sweetener and antioxidant.
Stabilizer, sweetener and antioxidant are material commonly used in the art, and addition also takes this area routine
The addition for using.Such as stabilizer can be thickener and/or emulsifying agent, can be gellan gum, carboxymethyl cellulose specifically
Plain sodium, microcrystalline cellulose, carragheen, pectin, polyglycerol ester, tartaric acid monoglyceride, stearoyl lactate or their mixing
Thing, its addition can be 2~the 9 ‰ of total solution weight.Sweetener can be fructose, glucose, trehalose, FOS or
Their mixture, its addition can be 3~the 10 ‰ of total solution weight.Antioxidant can be vitamin E, ascorbic acid
Sodium, sodium isoascorbate or their mixture, its addition can be 0.1~the 0.5 ‰ of total solution weight.
Preferably, the volume fraction of alcohol drawings ethanol is 70~80% in the step (1).
Preferably, evaporating temperature is 150~200 DEG C in the step (2).
Preferably, condensation temperature is 0~30 DEG C in the step (2), and mixing speed is 100~1000rpm.
Preferably, molecular distillation apparatus described in the step (2) are selected from scraped film type, centrifugal or decanter type molecular distillation
Device.
Preferably, molecular distillation apparatus can also may be used with single-stage molecular distillation apparatus Reusability described in the step (2)
It is used in series with multiple-grade molecular distillation device.
2. the preparation method of snow chrysanthemum health preserving tea, comprises the following steps：
(1) by the akebi of proportional quantity, snow chrysanthemum, bluish dogbane, alpine yallow herb, red sage root co-grinding, 40 mesh sieves are crossed, by quality volume
Than 1:The ethanol of 2~3 ratio addition volume fraction 50~80% carries out alcohol extracting, 4~6 hours alcohol extracting time；After alcohol extracting is finished
Filtering obtains filtrate, and filtrate is evaporated off ethanol；
(2) filtrate that step (1) is removed after ethanol is distilled using molecular distillation apparatus, is collected light fraction；It is described
The evaporating surface of molecular distillation apparatus and condensation interplanar distance are 5~10cm, and distillation pressure is below 50Pa, evaporating temperature is 80~
200℃；
(3) by the jujube of proportional quantity, matrimony vine, chingma abutilon seed co-grinding, 4~6h of flooding is used under the conditions of 80~100 DEG C,
Filtering, concentration obtains leaching liquor；
(4) light fraction of step (2) collection is taken, the leaching liquor that step (3) is obtained is added to the water high-pressure homogeneous, acquisition snow chrysanthemum
Health preserving tea；The consumption of water is 400~500 times of light fraction and leaching liquor gross weight.
Molecular distillation, also known as short-path distillation (Short-Path Distillation), is that pharmacy and chemical field routinely make
A kind of special liquid-liquid separation technology, its operation principle is (to reach as high as 0.1Pa) under XHV degree, according to mixed
Adduct molecule motion mean free path is variant, and stroke of the mixture molecule from evaporating surface to cryosurface be not by intermolecular collision resistance
The molecular motion of the distance between the influence of power, evaporating surface and cryosurface less than distilling material molecule under this condition is averagely free
Journey.
Molecular distillation technique has three big advantages：Vapo(u)rizing temperature is low, and working vacuum degree is high, and material heated time is short, therefore special
Not Shi Yongyu higher boiling, thermal sensitivity and readily oxidizable substance system separation.
Snow chrysanthemum, also known as dichromatism golden wave, there is clearing heat and detoxicating, dampness elimination function, with three high, the work(of softening blood vessel of regulation
Effect, additionally it is possible to clear liver and improve vision, beneficial liver tonifying yin, beautifying face and moistering lotion, relax bowel.
Bluish dogbane (A.venetum L.), alias bluish dogbane, bluish dogbane, red building, sheep tripe draw angle etc., with step-down, drop blood
The effect of fat, softening blood vessel, also with refrigerant lower fire, the effect of relieving mental strain and helping sleep.
Jujube, also known as date, with nourishment for vitality, invigorate the spleen and benefit qi, the effect of nourishing blood and tranquilization.
Matrimony vine (Lycium chincnse Mill.), tonifying kidney and benefiting sperm nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, moistening lung
Cough-relieving.
The red sage root, also known as red ginseng, radix salviae miltiorrhizae, red root etc., are the labiate red sage root (Salvia miltiorrhiza
Bge. dry root) and rhizome, with cardiac function is improved, increase MBF, expand peripheral vascular, promotion organization reparation
With regeneration, the effects such as liver protection.
Alpine yallow herb (Artemisia rupetris L.), expels pathogenic wind from the body surface, stomach invigorating disperse accumulations, promoting blood circulation to remove blood stasis.
Akebi (Akebia quinata) is dicotyledon medicine plants of Lardizabalaceae akebia trifoliata varaustralis or threeleaf akebia, akebi (five
Leaf akebi) woody stems, with reducing fever and causing diuresis, effect of blood circulation and channel invigorating.
Chingma abutilon seed (Malva verticillata L), also known as certain herbaceous plants with big flowers, certain herbaceous plants with big flowers vegetable seeds, are the Malvaceae annual herb plant winter
The mature seed of certain herbaceous plants with big flowers, chingma abutilon seed has functions that water-filling laxation, logical breast, clearing away heat and eliminating pus.
The beneficial effects of the present invention are：Several Chinese medicines are carried out organic assembling and prepare snow chrysanthemum health by the present invention
Tea, the alkaloid that akebi, snow chrysanthemum, bluish dogbane, alpine yallow herb, the red sage root can be included by the molecular distillation after alcohol extracting, volatile oil,
The physiologically active ingredients such as flavonoids are isolated, and water extraction then can be by the vitamin in date, matrimony vine, chingma abutilon seed, amino acid, micro
The physiologically active ingredients such as element are isolated, and then beverage is reached clearing heat and detoxicating, gentle blood picture, the purpose of face nourishing antidebilitation.Separately
Outward, beverage of the present invention can possess certain quality guarantee period, so as to be convenient for people to drink.Furthermore, this product belongs to micro- sweet
Flavor beverage, can more meet the mouthfeel of most crowds.Therefore, this product possesses certain market prospects.
Specific embodiment
The embodiment of technical solution of the present invention will be described in detail below.Following examples are only used for clearer
Ground explanation technical scheme, therefore example is only used as, and can not be limited the scope of the invention with this.
Embodiment 1
A kind of snow chrysanthemum health preserving tea, including following weight portion raw material：11.5 parts of snow chrysanthemum, 10 parts of Folium Apocyni Veneti, jujube 5.5
Part, 6 parts of matrimony vine, 3 parts of the red sage root, 2.5 parts of alpine yallow herb, 2 parts of akebi, 3 parts of chingma abutilon seed.
The preparation method of snow chrysanthemum health preserving tea comprises the following steps：
(1) by the akebi of proportional quantity, snow chrysanthemum, bluish dogbane, alpine yallow herb, red sage root co-grinding, 40 mesh sieves are crossed, by quality volume
Than 1:The ethanol of 2 ratio addition volume fraction 50% carries out alcohol extracting, 4 hours alcohol extracting time；Alcohol extracting is filtered after finishing
Liquid, filtrate is evaporated off ethanol using Rotary Evaporators；
(2) using molecular distillation apparatus, (MD-S80 type molecular distillation instrument, feeder volume 300mL, disengagement area 0.01 is flat
Square rice, 100~1000rpm of blade applicator rotating speed) filtrate that step (1) is removed after ethanol is distilled, collect light fraction；It is described
The evaporating surface and condensation interplanar distance of molecular distillation apparatus are 5~10cm, and distillation pressure is below 50Pa, and evaporating temperature is 80 DEG C,
Blade applicator rotating speed 200rpm；
(3) by the jujube of proportional quantity, matrimony vine, chingma abutilon seed co-grinding, flooding 4h is used under the conditions of 80 DEG C, is filtered, it is dense
Contracting, obtains leaching liquor；
(4) light fraction of step (2) collection is taken, the leaching liquor that step (3) is obtained is added to the water high-pressure homogeneous, acquisition snow chrysanthemum
Health preserving tea；The consumption of water is 400 times of light fraction and leaching liquor gross weight.
Embodiment 2
A kind of snow chrysanthemum health preserving tea, including following weight portion raw material：15 parts of snow chrysanthemum, 8 parts of Folium Apocyni Veneti, 8 parts of jujube, matrimony vine
7.5 parts, 5 parts of the red sage root, 4 parts of alpine yallow herb, 3.5 parts of akebi, 5 parts of chingma abutilon seed；
Snow chrysanthemum health tea preparation method comprises the following steps：
(1) by the akebi of proportional quantity, snow chrysanthemum, bluish dogbane, alpine yallow herb, red sage root co-grinding, 40 mesh sieves are crossed, by quality volume
Than 1:The ethanol of 3 ratio addition volume fraction 70% carries out alcohol extracting, 6 hours alcohol extracting time；Alcohol extracting is filtered after finishing
Liquid, filtrate is evaporated off ethanol using Rotary Evaporators；
(2) using molecular distillation apparatus, (MD-S80 type molecular distillation instrument, feeder volume 300mL, disengagement area 0.01 is flat
Square rice, 100~1000rpm of blade applicator rotating speed) filtrate that step (1) is removed after ethanol is distilled, collect light fraction；It is described
The evaporating surface and condensation interplanar distance of molecular distillation apparatus are 5~10cm, and distillation pressure is below 50Pa, and evaporating temperature is 100 DEG C,
Blade applicator rotating speed 500rpm；
(3) by the jujube of proportional quantity, matrimony vine, chingma abutilon seed co-grinding, flooding 4h is used under the conditions of 100 DEG C, is filtered, it is dense
Contracting, obtains leaching liquor；
(4) light fraction of step (2) collection is taken, the leaching liquor that step (3) is obtained is added to the water high-pressure homogeneous, acquisition snow chrysanthemum
Health preserving tea；The consumption of water is 500 times of light fraction and leaching liquor gross weight.
Embodiment 3
A kind of snow chrysanthemum health preserving tea, including following weight portion raw material：13 parts of snow chrysanthemum, 9 parts of Folium Apocyni Veneti, 6 parts of jujube, matrimony vine
7 parts, 4 parts of the red sage root, 3 parts of alpine yallow herb, 3 parts of akebi, 4 parts of chingma abutilon seed；
The preparation method of snow chrysanthemum health preserving tea comprises the following steps：
(1) by the akebi of proportional quantity, snow chrysanthemum, bluish dogbane, alpine yallow herb, red sage root co-grinding, 40 mesh sieves are crossed, by quality volume
Than 1:The ethanol of 2 ratio addition volume fraction 70% carries out alcohol extracting, 5 hours alcohol extracting time；Alcohol extracting is filtered after finishing
Liquid, filtrate is evaporated off ethanol using Rotary Evaporators；
(2) using molecular distillation apparatus, (MD-S80 type molecular distillation instrument, feeder volume 300mL, disengagement area 0.01 is flat
Square rice, 100~1000rpm of blade applicator rotating speed) filtrate that step (1) is removed after ethanol is distilled, collect light fraction；It is described
The evaporating surface and condensation interplanar distance of molecular distillation apparatus are 5~10cm, and distillation pressure is below 50Pa, and evaporating temperature is 150 DEG C,
Blade applicator rotating speed 700rpm, feed rate 90g/h；
(3) by the jujube of proportional quantity, matrimony vine, chingma abutilon seed co-grinding, flooding 6h is used under the conditions of 90 DEG C, is filtered, it is dense
Contracting, obtains leaching liquor；
(4) light fraction of step (2) collection is taken, the leaching liquor that step (3) is obtained is added to the water high-pressure homogeneous, acquisition snow chrysanthemum
Health preserving tea；The consumption of water is 450 times of light fraction and leaching liquor gross weight.
Embodiment 4
A kind of snow chrysanthemum health preserving tea, including following weight portion raw material：13 parts of snow chrysanthemum, 9 parts of Folium Apocyni Veneti, 6 parts of jujube, matrimony vine
7 parts, 4 parts of the red sage root, 3.5 parts of alpine yallow herb, 2.5 parts of akebi, 4 parts of chingma abutilon seed；Also include carragheen, pectin, sodium carboxymethylcellulose,
Polyglycerol ester, glucose, fructose and sodium ascorbate, its addition are this area conventional amount used.
The preparation method of snow chrysanthemum health preserving tea comprises the following steps：
(1) by the akebi of proportional quantity, snow chrysanthemum, bluish dogbane, alpine yallow herb, red sage root co-grinding, 40 mesh sieves are crossed, by quality volume
Than 1:The ethanol of 3 ratio addition volume fraction 80% carries out alcohol extracting, 4 hours alcohol extracting time；Alcohol extracting is filtered after finishing
Liquid, filtrate is evaporated off ethanol；
(2) filtrate that step (1) is removed after ethanol is distilled using molecular distillation apparatus, is collected light fraction；It is described
The evaporating surface and condensation interplanar distance of molecular distillation apparatus are 5~10cm, and distillation pressure is below 50Pa, and evaporating temperature is 180 DEG C,
Blade applicator rotating speed 1000rpm；
(3) by the jujube of proportional quantity, matrimony vine, chingma abutilon seed co-grinding, flooding 5h is used under the conditions of 90 DEG C, is filtered, it is dense
Contracting, obtains leaching liquor；
(4) take additive, step (2) collect light fraction, step (3) obtain leaching liquor be added to the water it is high-pressure homogeneous,
Obtain snow chrysanthemum health preserving tea；The consumption of water is 500 times of light fraction and leaching liquor gross weight.
Embodiment 5
A kind of snow chrysanthemum health preserving tea, including following weight portion raw material：12 parts of snow chrysanthemum, 10 parts of Folium Apocyni Veneti, 7 parts of jujube, Chinese holly
7.5 parts of Qi, 5 parts of the red sage root, 4 parts of alpine yallow herb, 3.5 parts of akebi, 4 parts of chingma abutilon seed；Also include gellan gum, sodium carboxymethylcellulose, wine
Stone acid monoglyceride, stearoyl lactate, its addition can be the 2 ‰ of total solution weight；Also include fructose, trehalose, oligomeric
Fructose, its addition can be the 3 ‰ of total solution weight；Also include sodium isoascorbate, its addition is total solution weight
0.1‰。
The preparation method of snow chrysanthemum health preserving tea comprises the following steps：
(1) by the akebi of proportional quantity, snow chrysanthemum, bluish dogbane, alpine yallow herb, red sage root co-grinding, 40 mesh sieves are crossed, by quality volume
Than 1:The ethanol of 2 ratio addition volume fraction 60% carries out alcohol extracting, 6 hours alcohol extracting time；Alcohol extracting is filtered after finishing
Liquid, filtrate is evaporated off ethanol；
(2) filtrate that step (1) is removed after ethanol is distilled using molecular distillation apparatus, is collected light fraction；It is described
The evaporating surface and condensation interplanar distance of molecular distillation apparatus are 5~10cm, and distillation pressure is below 50Pa, and evaporating temperature is 200 DEG C,
Blade applicator rotating speed 800rpm, feed rate 80g/h；
(3) by the jujube of proportional quantity, matrimony vine, chingma abutilon seed co-grinding, flooding 6h is used under the conditions of 100 DEG C, is filtered, it is dense
Contracting, obtains leaching liquor；
(4) take the light fraction of step (2) collection, the leaching liquor that step (3) is obtained is added to the water, be subsequently adding in formula
Additive, it is high-pressure homogeneous after dissolving mixing, obtain snow chrysanthemum health preserving tea；The consumption of water is the 400 of light fraction and leaching liquor gross weight
Times.
The beverage that the present invention is obtained has functions that clearing heat and detoxicating, gentle blood picture, face nourishing antidebilitation, and its taste is micro- sweet, slightly
Fragrance with Chinese herbal medicine, is adapted to the mouthfeel of majority, with certain market prospects.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
Pipe has been described in detail with reference to foregoing embodiments to the present invention, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme, it all should cover in the middle of the scope of claim of the invention and specification.
Claims (9)
1. a kind of snow chrysanthemum health preserving tea, it is characterised in that the raw material including following weight portion：
Snow chrysanthemum 11.5-15 parts, Folium Apocyni Veneti 8-10 parts, jujube 5-8 parts, matrimony vine 6-7.5 parts, red sage root 3-5 parts, alpine yallow herb 2.5-4
Part, akebi 2-3.5 parts, chingma abutilon seed 3-5 parts；
Preparation method comprises the following steps：
(1) by the akebi of proportional quantity, snow chrysanthemum, bluish dogbane, alpine yallow herb, red sage root co-grinding, 40 mesh sieves are crossed, by mass volume ratio 1:
The ethanol of 2~3 ratio addition volume fraction 50~80% carries out alcohol extracting, 4~6 hours alcohol extracting time；Alcohol extracting is filtered after finishing
Filtrate is obtained, filtrate is evaporated off ethanol；
(2) filtrate that step (1) is removed after ethanol is distilled using molecular distillation apparatus, is collected light fraction；The molecule
The evaporating surface and condensation interplanar distance of distilling apparatus are 5~10cm, and distillation pressure is below 50Pa, and evaporating temperature is 80~200 DEG C；
(3) by the jujube of proportional quantity, matrimony vine, chingma abutilon seed co-grinding, 4~6h of flooding, mistake are used under the conditions of 80~100 DEG C
Filter, concentration obtains leaching liquor；
(4) light fraction of step (2) collection is taken, the leaching liquor that step (3) is obtained is added to the water high-pressure homogeneous, acquisition snow chrysanthemum health
Tea；The consumption of water is 400~500 times of light fraction and leaching liquor gross weight.
2. snow chrysanthemum health preserving tea according to claim 1, it is characterised in that the raw material including following weight portion：11.5 parts of snow chrysanthemum,
10 parts of Folium Apocyni Veneti, 5.5 parts of jujube, 6 parts of matrimony vine, 3 parts of the red sage root, 2.5 parts of alpine yallow herb, 2 parts of akebi, 3 parts of chingma abutilon seed.
3. snow chrysanthemum health preserving tea according to claim 1 or claim 2, it is characterised in that also including stabilizer, sweetener and anti-oxidant
Agent.
4. snow chrysanthemum health preserving tea according to claim 1, it is characterised in that the volume integral of alcohol drawings ethanol in the step (1)
Number is 70~80%.
5. snow chrysanthemum health preserving tea according to claim 1, it is characterised in that evaporating temperature is 150~200 in the step (2)
℃。
6. snow chrysanthemum health preserving tea according to claim 1, it is characterised in that condensation temperature is 0~30 DEG C in the step (2),
Mixing speed is 100~1000rpm.
7. snow chrysanthemum health preserving tea according to claim 1, it is characterised in that molecular distillation apparatus described in the step (2) are selected
From scraped film type, centrifugal or decanter type molecular distillation apparatus.
8. snow chrysanthemum health preserving tea according to claim 1, it is characterised in that molecular distillation apparatus can described in the step (2)
With single-stage molecular distillation apparatus Reusability, it is also possible to which multiple-grade molecular distillation device is used in series.
9. the preparation method of snow chrysanthemum health preserving tea described in any one of claim 1~8, it is characterised in that comprise the following steps：
(1) by the akebi of proportional quantity, snow chrysanthemum, bluish dogbane, alpine yallow herb, red sage root co-grinding, 40 mesh sieves are crossed, by mass volume ratio 1:
The ethanol of 2~3 ratio addition volume fraction 50~80% carries out alcohol extracting, 4~6 hours alcohol extracting time；Alcohol extracting is filtered after finishing
Filtrate is obtained, filtrate is evaporated off ethanol；
(2) filtrate that step (1) is removed after ethanol is distilled using molecular distillation apparatus, is collected light fraction；The molecule
The evaporating surface and condensation interplanar distance of distilling apparatus are 5~10cm, and distillation pressure is below 50Pa, and evaporating temperature is 80~200 DEG C；
(3) by the jujube of proportional quantity, matrimony vine, chingma abutilon seed co-grinding, 4~6h of flooding, mistake are used under the conditions of 80~100 DEG C
Filter, concentration obtains leaching liquor；
(4) light fraction of step (2) collection is taken, the leaching liquor that step (3) is obtained is added to the water high-pressure homogeneous, acquisition snow chrysanthemum health
Tea；The consumption of water is 400~500 times of light fraction and leaching liquor gross weight.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611029555.4A CN106720721A (en) | 2016-11-14 | 2016-11-14 | Snow chrysanthemum health preserving tea and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101401601A (en) * | 2006-10-18 | 2009-04-08 | 吴建生 | Five-leaf tea for reducing blood pressure, blood fat and blood sugar |
| CN101965883A (en) * | 2010-09-14 | 2011-02-09 | 关西文 | Weight reducing tea and preparation method thereof |
| CN105250799A (en) * | 2015-11-27 | 2016-01-20 | 王平平 | Medicine for treating high blood pressure |
-
2016
- 2016-11-14 CN CN201611029555.4A patent/CN106720721A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101401601A (en) * | 2006-10-18 | 2009-04-08 | 吴建生 | Five-leaf tea for reducing blood pressure, blood fat and blood sugar |
| CN101965883A (en) * | 2010-09-14 | 2011-02-09 | 关西文 | Weight reducing tea and preparation method thereof |
| CN105250799A (en) * | 2015-11-27 | 2016-01-20 | 王平平 | Medicine for treating high blood pressure |
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Application publication date: 20170531 |
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